45th Norwich Beer Festival
See https://events.camra.org.uk/events/79375
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St Andrews Plain Norwich NR3 1AU |
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Ended Sat 28 Oct 2023 |
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https://events.camra.org.uk/events/79375 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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(4.5%)Ghost Ship
A blend of Citra and other American hop varieties provide Ghost Ship's bold citrus flavours of lemon and lime, aromatic elderflower notes, and that famous hoppy finish.
- County: Suffolk
- GF: false
- Sub Style: Premium Pale
- Town: Southwold
- Vegan: false
- Bar: Blackfriars
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(4.1%)
Mosaic
A hop-forward favourite that provides a mosaic of fruit and floral flavours. You’ll find notes of mango, peach, lemon gooseberry and pine - all from the use of Mosaic hops.
- County: Suffolk
- GF: false
- Sub Style: Session Pale
- Town: Southwold
- Vegan: false
- Bar: Blackfriars
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(4.2%)Evening Gleams
A complex aroma with lots of cedar and pine upfront. This develops into pineapple, bready notes and crunchy rye spice. Collab with Verdant
- County: Suffolk
- GF: false
- Sub Style: Red Ale
- Town: Southwold
- Vegan: true
- Bar: Blackfriars
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(5.9%)
All Day Breakfast
The addition of Nelson Sauvin hop makes this beer truly unique with the warmth you would expect from a traditional amber ale but with the addition of summer fruit notes in taste and aroma.
- County: Norfolk
- GF: false
- Sub Style: Strong Ale - Blond
- Town: Salle
- Vegan: true
- Bar: Blackfriars
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(5.4%)Devil's Moon
A full-bodied pitch black stout with a deep caramel head, rich notes of dark chocolate and dried fruits.
- County: Norfolk
- GF: false
- Sub Style: Strong Stout
- Town: Salle
- Vegan: true
- Bar: Blackfriars
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(4.8%)
Sands of Time
A ruby ale with a complex malt bill and plenty of British aroma hops resulting in a deep red hue, taste of dark fruits, toffee, subtle roast and spice.
- County: Norfolk
- GF: false
- Sub Style: Red Ale
- Town: Salle
- Vegan: true
- Bar: Blackfriars
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(4.0%)
Simple Pleasures
A session-strength grapefruit and tropical fruit flavour bomb.
- County: Tyne & Wear
- GF: false
- Sub Style: Session Pale
- Town: Newcastle
- Vegan: true
- Bar: Blackfriars
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(4.8%)
Cowella
Milk stout with added nuttiness.
- County: Norfolk
- GF: false
- Sub Style: Session Milk Stout
- Town: Diss
- Vegan: false
- Bar: Blackfriars
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(5.5%)
Sawmills
Aromas of mango, pineapple, citrus, orange and pine and a bitter finish.
- County: Norfolk
- GF: false
- Sub Style: New World IPA
- Town: Diss
- Vegan: true
- Bar: Blackfriars
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(4.6%)
Heron
Loads of citrus flavours, with grapefruit, lime and orange all prevalent along with the tropical flavours of lychees. A few peppery notes scattered throughout round off this hoppy animal.
- County: Buckinghamshire
- GF: false
- Sub Style: Premium Pale
- Town: Long Crendon
- Vegan: false
- Bar: Blackfriars
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(4.6%)Magpie
Crisp English gold, full-bodied, hoppy delight.
- County: Buckinghamshire
- GF: false
- Sub Style: Premium Blond
- Town: Long Crendon
- Vegan: false
- Bar: Blackfriars
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(4.4%)Blue Sky Drinking
Background malt overlaid with gentle hop bitterness and hints of dark fruit gives a rounded and balanced English style ale
- County: Avon
- Sub Style: Premium Bitter
- Town: Bristol
- Bar: Blackfriars
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(3.3%)
Light Wait
A light ale with a skilful blend of malts to retain the spirit of the brewery's original golden bitter, Worth the Wait, but with lower alcohol.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Beeston
- Vegan: false
- Bar: Blackfriars
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(4.8%)
The Dry Road
Crafted with single-variety hops. Robust and refreshing
- County: Norfolk
- GF: false
- Sub Style: Premium Bitter
- Town: Beeston
- Vegan: false
- Bar: Blackfriars
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(4.8%)
Village Life
Copper-coloured with a nutty character. Malty throughout, a bittersweet background gives depth. Strong toffee apple finish with oak notes.
- County: Norfolk
- GF: false
- Sub Style: Premium Bitter
- Town: Beeston
- Vegan: false
- Bar: Blackfriars
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(4.0%)
Heresy
Refreshing golden ale, using pale ale malt and Challenger hops to give a spicy bitterness before the hops set about delivering the citrus and florals.
- County: Essex
- GF: false
- Sub Style: Session Golden
- Town: Braintree
- Vegan: false
- Bar: Blackfriars
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(5.0%)
Martyr
American-style IPA full on flavour brewed with US native hops, Willamette and Simcoe, delivering spicy floral bitterness supported by a sweet malty backbone.
- County: Essex
- GF: false
- Sub Style: Premium Pale
- Town: Braintree
- Vegan: false
- Bar: Blackfriars
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(4.2%)
Demon Cleaner
Hopped with a whole host of American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then dry hopped with extra Simcoe and Centennial.
- County: Nottinghamshire
- GF: false
- Sub Style: Session Pale
- Town: Nottingham
- Vegan: false
- Bar: Blackfriars
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(4.5%)
Endless Summer
Golden in colour with a tropical citrus fruit presence throughout, from aroma to aftertaste with a gentle bitter finish.
- County: Nottinghamshire
- GF: false
- Sub Style: Premium Bitter
- Town: Nottingham
- Vegan: false
- Bar: Blackfriars
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(3.9%)
Snake Eyes
Golden-coloured ale with intense hoppy aroma and taste with lingering bitter finish.
- County: Nottinghamshire
- GF: false
- Sub Style: Session Pale
- Town: Nottingham
- Vegan: false
- Bar: Blackfriars
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(4.3%)
Golden Torc
Malty bouquet with a hint of grassy hop. Biscuit continues in the first taste as a growing zesty citrus background appears.
- County: Norfolk
- GF: false
- Sub Style: Session Golden
- Town: Horsford
- Vegan: true
- Bar: Blackfriars
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(4.0%)
One for the Woad
A complex malty, rich mild with an enjoyable light, bitter finish from four hops.
- County: Norfolk
- GF: false
- Sub Style: Dark Mild
- Town: Horsford
- Vegan: true
- Bar: Blackfriars
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(5.2%)
Prasto's Porter
Smooth and dark with molasses, malt and sweetness in aroma and taste, and a roast toffee edge, with a slightly dry finish.
- County: Norfolk
- GF: false
- Sub Style: Strong Porter
- Town: Horsford
- Vegan: true
- Bar: Blackfriars
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(3.8%)
Brancaster Best
A refreshing session ale with a touch of citrus on the finish.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Brancaster Staithe
- Vegan: false
- Bar: Blackfriars
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(4.0%)
Nelson's Shantymen
Good rounded maltiness and some gentle hop flavours.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Brancaster Staithe
- Vegan: false
- Bar: Blackfriars
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(4.4%)
Oystercatcher
A sunshine golden ale, refreshing and moreish
- County: Norfolk
- GF: false
- Sub Style: Premium Golden
- Town: Brancaster Staithe
- Vegan: false
- Bar: Blackfriars
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(1.5%)
BBC1
Loads of flavours bursting on the palate from the mix of Columbus, Chinook, Citra and Cascade hops.
- County: Essex
- GF: true
- Sub Style: Session Bitter
- Town: Brentwood
- Vegan: false
- Bar: Blackfriars
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(5.2%)
02 | Kaneen's Collab
Subtle hoppy nose. Initially with a lager mothfeel but with more of a bite.
- County: Gt London
- Sub Style: Premium Golden
- Town: Greenwich
- Bar: Blackfriars
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(4.0%)
21| Grapefruit Pale
Light grapefruit aroma up front then bright citrus, tropical flavours and a classic bitter finish.
- County: Gt London
- Sub Style: Session Pale
- Town: Greenwich
- Bar: Blackfriars
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(4.2%)
Right to Roam
CaraRed and Extra Pale malts form the honey and pastry base with Special B adding its chocolate smoothness. Kiwi hops have the proud resin to build on this complex malt base, plus Kohatu and Pacifica for the stone fruit, pine and citrus goodness.
- County: Avon
- GF: false
- Sub Style: Red Ale
- Town: Bristol
- Vegan: false
- Bar: Blackfriars
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(4.2%)
Valley of Hope
A malt-forward ale, packed with historic sweet and caramel grain from 80% Heritage Plumage Archer. UK Fuggles add subtle grass and floral lemon flavours along with Savinjski Golding.
- County: Avon
- GF: false
- Sub Style: Session Bitter
- Town: Bristol
- Vegan: false
- Bar: Blackfriars
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(4.0%)
Hacienda
A user-friendly hoppy session Pale Ale with Cascade and Amarillo hops.
- County: Norfolk
- GF: false
- Sub Style: Session Pale
- Town: Kirby Cane
- Vegan: false
- Bar: Blackfriars
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(4.5%)
Jacquard
Named after the famous Norwich venue. Fruity Engliish dry hopped pale ale using Olicana, Jester amd Empoeror hops. Not a breaker in sight.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Kirby Cane
- Vegan: false
- Bar: Blackfriars
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(3.8%)
Rocksteady
Traditional malt and hop signature with the added complexity of walnut and quinine flowing through. Long increasingly bitter finish.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Kirby Cane
- Vegan: false
- Bar: Blackfriars
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(4.4%)
Oatmeal Stout
Brewed with malted oats, and malted rye, this is a traditional beer style without the roasted flavours normally associated with modern stouts.
- County: Hertfordshire
- GF: false
- Sub Style: Session Oatmeal Stout
- Town: Royston
- Vegan: true
- Bar: Blackfriars
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(4.4%)
Polar Star
A truly pale blonde in colour, this beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours abound.
- County: Hertfordshire
- GF: false
- Sub Style: Premium Golden
- Town: Royston
- Vegan: true
- Bar: Blackfriars
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(5.8%)
Cavedweller
A rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt and dark berry flavours from the hops.
- County: Kent
- GF: false
- Sub Style: Strong Porter
- Town: Swanscombe
- Vegan: false
- Bar: Blackfriars
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(4.1%)
Neolithic
A hoppy pale ale with a straightforward malt character that lets the citrus, grapefruit and pine flavours of ther heavy hop combo shine through.
- County: Kent
- GF: false
- Sub Style: Session Golden
- Town: Swanscombe
- Vegan: false
- Bar: Blackfriars
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(4.0%)
Black Anna
A full-bodied roastiness dominates, softened by a sweet vanilla background with lactose and and burnt chestnut notes
- County: Norfolk
- GF: false
- Sub Style: Session Stout
- Town: Norwich
- Vegan: false
- Bar: Blackfriars
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(4.2%)
CHB
Gentle rolling mix of malt, hop, and apricot with a hint of caramel in the bouquet. Lingering finish with hops coming to the fore.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Norwich
- Vegan: false
- Bar: Blackfriars
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(5.5%)
Ruby
Ruby-coloured beer with a smooth berry fruit hoppiness.
- County: Norfolk
- GF: false
- Sub Style: Red Ale
- Town: Norwich
- Vegan: false
- Bar: Blackfriars
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(4.2%)
Fuzzy
A blend of hand-selected hops combine in a recipe based on their 2018–2020 Signature Pale.
- County: Gt Manchester
- GF: false
- Sub Style: Session Pale
- Town: Manchester
- Vegan: true
- Bar: Blackfriars
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(3.4%)
Happy
Full-flavoured, yet soft, juicy and refreshing.
- County: Gt Manchester
- GF: false
- Sub Style: Session Pale
- Town: Manchester
- Vegan: true
- Bar: Blackfriars
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(5.0%)
Amarillo
A superb premium golden ale with aromas of Amarillo hops and a lasting spicy and orangey flavour.
- County: Essex
- GF: false
- Sub Style: Premium Golden
- Town: South Woodham Ferrers
- Vegan: false
- Bar: Blackfriars
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(4.0%)
Brewers Gold
Pale gold with a striking citrus nose underpinned by touches of biscuity malt.Balanced citrus hop and malt with a backdrop of sweet fruitiness.
- County: Essex
- GF: false
- Sub Style: Session Pale
- Town: South Woodham Ferrers
- Vegan: false
- Bar: Blackfriars
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(4.4%)
Business as Usual
An easy-drinking, flavoursome copper coloured beer, perfectly balanced, smooth and malty with a satisfying finish.
- County: Derbyshire
- GF: false
- Sub Style: Premium Bitter
- Town: Derby
- Vegan: false
- Bar: Blackfriars
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(4.8%)
Lil’ Red Rooster
Fruity malty American red
- County: Derbyshire
- GF: false
- Sub Style: Red Ale
- Town: Derby
- Vegan: false
- Bar: Blackfriars
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(3.7%)
Dragon Slayer
A full-flavoured smooth tasting bitter
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Thetford
- Vegan: true
- Bar: Blackfriars
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(4.1%)
The Baron
A green-hopped pale ale, using homegrown Cascade hops, which went straight from picking to the boil kettle.
- County: Norfolk
- GF: false
- Sub Style: Session Pale
- Town: Thetford
- Vegan: true
- Bar: Blackfriars
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(4.8%)
Ebb & Flow
Lighter malt for rounded drinkability. Hops and yeast deliver pine and fruit notes.
- County: Norfolk
- GF: false
- Sub Style: Session Stout
- Town: West Acre
- Vegan: true
- Bar: Blackfriars
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(4.4%)
Time Bender
Dry hopped with Cashmere to give perfect balance in a refreshing session beer.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: West Acre
- Vegan: true
- Bar: Blackfriars
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(5.5%)
Turtles All The Way Down
Juicy IPA, pronounced Mosaic and Hallertau Blanc hops give a rounded body with soft bitterness.
- County: Norfolk
- GF: false
- Sub Style: New World IPA
- Town: West Acre
- Vegan: true
- Bar: Blackfriars
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(4.4%)
Albert Ale
Hops dominate every aspect of this beer, but especially the finish. A fruity, astringent beer.
- County: Suffolk
- GF: false
- Sub Style: Premium Bitter
- Town: Debenham
- Vegan: false
- Bar: Blackfriars
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(3.3%)
Gannet Mild
A beautifully balanced mild, sweet and fruity flavour with a lingering, coffee aftertaste.
- County: Suffolk
- GF: false
- Sub Style: Dark Mild
- Town: Debenham
- Vegan: false
- Bar: Blackfriars
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(3.6%)
Victoria Bitter
A light, fruity, amber session beer with a clean taste and a long, lingering hoppy aftertaste.
- County: Suffolk
- GF: false
- Sub Style: Session Bitter
- Town: Debenham
- Vegan: false
- Bar: Blackfriars
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(4.8%)
Cowcatcher APA
Light drinking, smooth gold coloured pale ale. Sweet biscuity nose with hoppy citrusy notes. The biscuit is also in the flavour with grapefruit and a little piney hop.
- County: Gt London
- Sub Style: Premium Pale
- Town: Lea Bridge
- Bar: Blackfriars
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(4.2%)
Foundation
Dark amber bitter with sweet toffee and hazelnuts and some fruitiness. There is an earthy hoppy finish that is balanced by a sweetness that linger and some nutty caramel.
- County: Gt London
- Sub Style: Session Bitter
- Town: Lea Bridge
- Bar: Blackfriars
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(4.5%)
Nightwatchman
Dark ruby brown complex beer . Peach, caramelised fruit, treacly toffee all balanced by bitter, nutty and roasted malt notes. Slightly dry aftertaste.
- County: Gt London
- Sub Style: Brown Ale
- Town: Lea Bridge
- Bar: Blackfriars
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(4.8%)
Bumbleduck
Delicate honey taste giving the beer a subtle sweetness.
- County: Essex
- GF: true
- Sub Style: Herb/Spice/Culinary
- Town: Brentwood
- Vegan: false
- Bar: Blackfriars
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(4.6%)
Peasants Revolt
Toffee caramel notes and slight hop feel to this red malty ale.
- County: Essex
- GF: true
- Sub Style: Red Ale
- Town: Brentwood
- Vegan: false
- Bar: Blackfriars
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(4.5%)
Wanna Coffee
Super smooth stout with a shot of espresso.
- County: Essex
- GF: true
- Sub Style: Session Stout
- Town: Brentwood
- Vegan: false
- Bar: Blackfriars
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(5.8%)
Amnesia
Golden-coloured special pale ale bursting with a citrus-charged hop aroma and flavours.
- County: West Yorkshire
- GF: false
- Sub Style: Premium Pale
- Town: Elland
- Vegan: true
- Bar: Blackfriars
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(4.1%)
South Sea Pale
A light refreshing session ale with a distinct hop finish.
- County: West Yorkshire
- GF: false
- Sub Style: Session Bitter
- Town: Elland
- Vegan: true
- Bar: Blackfriars
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(3.8%)
Burston's Cuckoo
Assertive lemon hoppiness dominates a soft malty backdrop. A crisp bitterness gives definition to a slowly drying finale.
- County: Norfolk
- GF: false
- Sub Style: Session Golden
- Town: Snetterton
- Vegan: false
- Bar: Blackfriars
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(5.0%)
Golden Pale Ale
Sweet fruity aroma with a hint of honey. Even-handed mix of lemon and crisp hoppiness with a defined bittering finale.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Snetterton
- Vegan: false
- Bar: Blackfriars
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(5.7%)
Nightlight Mild
A heavy mix of liquorice, roast and malt infuses aroma and taste. The character is lightened by a sweet, spicy, slowly-developing aftertaste.
- County: Norfolk
- GF: false
- Sub Style: Strong Mild and Unaged Olds
- Town: Snetterton
- Vegan: true
- Bar: Blackfriars
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(4.0%)
Bitter Sweet Symphony
Malty with a dry bitter finish.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Norwich
- Vegan: false
- Bar: Blackfriars
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(4.9%)
Plum Porter
Well rounded bittersweet roastiness topped by a well-defined plummy fruitiness.
- County: Norfolk
- GF: false
- Sub Style: Fruit
- Town: Norwich
- Vegan: true
- Bar: Blackfriars
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(3.6%)
Hudson's Bitter
Easy-drinking session bitter, soft well-rounded mouthfeel.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Aylsham
- Vegan: true
- Bar: Blackfriars
-
(10.5%)
Imperial Extra Double Stout
Flavours of dark chocolate and roast barley with aromas of cold coffee and a hint of cherries.
- County: Norfolk
- GF: false
- Sub Style: Imperial Stout
- Town: Aylsham
- Vegan: true
- Bar: Blackfriars
-
(4.0%)
Three Threads Smoked Porter
Rich and smoky with dark roasted colours and flavours. Sweet aromas of blackcurrent from Bramling Cross hops infuse with the chocolate malt to produce a bold but balanced porter.
- County: Norfolk
- GF: false
- Sub Style: Session Porter
- Town: Aylsham
- Vegan: true
- Bar: Blackfriars
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(4.1%)
Best
Fruity full-flavoured, well-balanced amber bitter with earthy hops, sweet caramel and a hint of apricot on the nose. Flavour has a little dry roasty character overlaid with caramel, nuts and orange.
- County: Gt London
- Sub Style: Session Bitter
- Town: Hackney
- Bar: Blackfriars
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(4.4%)
Pale
Well-balanced amber-gold pale ale with biscuit, lemon/grapefruit and some tropical notes. Hop character starts floral becoming spicy in the dryish finish with a developing bitterness.
- County: Gt London
- Sub Style: Premium Pale
- Town: Hackney
- Bar: Blackfriars
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(3.8%)
Through & Off
Sustained impressions of citrus and very ripe mango, with notes of pears and apples, and pine needles throughout. Hopped with Citra, Dana, and Comet.
- County: West Midlands
- GF: false
- Sub Style: Session Pale
- Town: Halesowen
- Vegan: false
- Bar: Blackfriars
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(4.1%)
Wheelie Pale
Sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
- County: West Midlands
- GF: false
- Sub Style: Session Pale
- Town: Halesowen
- Vegan: false
- Bar: Blackfriars
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(5.5%)
Hoop
Light and clean with a nice mix of floral and aromatic notes.
- County: Tyne & Wear
- Sub Style: New World IPA
- Town: Newcastle Upon Tyne
- Bar: Blackfriars
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(4.2%)
Repeater
Bursting with juicy citrus notes, hints of tropical fruit, and a touch of pine resin
- County: Tyne & Wear
- Sub Style: Session Pale
- Town: Newcastle Upon Tyne
- Bar: Blackfriars
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(8.0%)
Audit
Honey, orange marmalade and a sweet maltiness define this full-bodied ale. Damson and toffee contribute as a refreshing bitterness sharpens the palate.
- County: Norfolk
- GF: false
- Sub Style: Barley Wine
- Town: Gt Yarmouth
- Vegan: false
- Bar: Blackfriars
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(3.8%)
Encore
A solid hop backbone with strong citrus support. Full-bodied with a malty sweetness that hovers in the background as a crisp dryness emerges in the long, strong finale.
- County: Norfolk
- GF: false
- Sub Style: Session Pale
- Town: Gt Yarmouth
- Vegan: false
- Bar: Blackfriars
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(4.4%)
Legacy
Grapefruit and lemon on the nose continues into a full-bodied first taste where a crisp bitterness is encountered. Soft malt echoes initially soften the character.
- County: Norfolk
- GF: false
- Sub Style: Premium Golden
- Town: Gt Yarmouth
- Vegan: false
- Bar: Blackfriars
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(3.6%)
Norfolk Gem
Balanced, lightly-spiced flavours with a long bitter finish.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Gt Yarmouth
- Vegan: false
- Bar: Blackfriars
-
(4.6%)
Phantom
A faint undertone of berries and apricot provide a spectacular dry bitter finish.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Gt Yarmouth
- Vegan: false
- Bar: Blackfriars
-
(5.0%)
Green Pale
A strong pale ale that pushes tropical fruits with the balance of gentle citrus pithiness.
- County: Tyne & Wear
- GF: false
- Sub Style: Premium Pale
- Town: Newcastle
- Vegan: true
- Bar: Curiosity
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(5.5%)
Passion Fruit SMaSH
Golden Promise malt and Cashmere hop SMaSH with the addition of passion fruit. Nice and tropical, with some lovely honey notes coming through.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Diss
- Vegan: false
- Bar: Curiosity
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(5.3%)
Bakewell Tart Stout
Cherry Bakewell in a glass. Rich, sweet and complex almond and cherry flavours.
- County: Gt London
- GF: true
- Sub Style: Herb/Spice/Culinary
- Town: Erith
- Vegan: true
- Bar: Curiosity
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(5.8%)
Cherry Brandy Stout
Cherry Brandy infused Stout. Rich and sweet to start, then balanced with sharp, burnt malt notes to finish.
- County: Gt London
- GF: false
- Sub Style: Fruit
- Town: Erith
- Vegan: true
- Bar: Curiosity
-
(5.5%)
19 PassionStar Martini Gose
A blend of saltiness and sourness, it delivers a mouth-watering burst of passion fruit and lime flavours, coupled with a subtle touch of creamy vanilla sweetness.
- County: Gt London
- GF: false
- Sub Style: Sour
- Town: Greenwich
- Vegan: false
- Bar: Curiosity
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(5.5%)
19 Peach Melba
The sweetness of juicy peaches sits alongside the tart burst of raspberry, with a touch of vanilla adding a decadent edge.
- County: Gt London
- GF: false
- Sub Style: Sour
- Town: Greenwich
- Vegan: false
- Bar: Curiosity
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(10.2%)
Doggy in the Woods
Brewhouse & Kitchen (Worthing)
Winner of CAMRA's Great British Beer Festival Homebrew Competition 2022
- County: West Sussex
- Sub Style: Imperial Stout
- Town: Worthing
- Bar: Curiosity
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(5.2%)
Bullace IPA
Hazy IPA experimenting with bullaces from their farm. Stone friut notes. The bullace is a variety of plum!
- County: Norfolk
- GF: false
- Sub Style: New World IPA
- Town: Kirby Cane
- Vegan: true
- Bar: Curiosity
-
(4.0%)
Harvest Ale
Layers of fresh green hop aromatics with tropical fruit and a marmalade like bitterness
- County: Gloucestershire
- GF: false
- Sub Style: Session Pale
- Town: Cheltenham
- Vegan: true
- Bar: Curiosity
-
(4.6%)
I'm A Rolling Stone
A chocolatey but nutty brown ale.
- County: Gloucestershire
- GF: false
- Sub Style: Brown Ale
- Town: Cheltenham
- Vegan: true
- Bar: Curiosity
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(4.6%)
Walthamstow Green Hopped Pale
E17 residents grew Prima Donna hops which ELB then used in a fine green-hopped pale ale.
- County: Gt London
- Sub Style: Premium Pale
- Town: Lea Bridge
- Bar: Curiosity
-
(5.0%)
Muffin Man
Lusicous Milk Stout with a hint of bitterness.
- County: Essex
- GF: true
- Sub Style: Strong Milk Stout
- Town: Brentwood
- Vegan: false
- Bar: Curiosity
-
(5.2%)
Incredible Hulk
A green-coloured beer, flavoured with a blend of green tea, rhubarb and orange
- County: Norfolk
- GF: true
- Sub Style: Herb/Spice/Culinary
- Town: Norwich
- Vegan: true
- Bar: Curiosity
-
(3.4%)
Bringing Seshy Back
Tonnes of zesty citrus up front and lovely grist interplay leading to an ultra-balanced session pale ale.
- County: Worcestershire
- GF: false
- Sub Style: Session Pale
- Town: Kings Norton
- Vegan: true
- Bar: Curiosity
-
(3.4%)
Green River
Brewed with Pilgrim hops direct from Stocks Farm
- County: West Midlands
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Stourbridge
- Vegan: false
- Bar: Curiosity
-
(4.6%)
Superstition
A clean bitterness with a sparkling finish with passion fruit and pine notes.
- County: West Midlands
- GF: false
- Sub Style: Premium Pale
- Town: Stourbridge
- Vegan: false
- Bar: Curiosity
-
(6.0%)
Shot In The Dark
Stirred up with our mates from across the pond, deep amber in colour bringing along roasted malt caramel flavours and with a moderate bitterness.
- County: Gt London
- Sub Style: Brown Ale
- Town: Hackney
- Bar: Curiosity
-
(5.8%)
Bière de Saison
Rich sweeter malts, bready yeast aroma and dark malts providing a caramelly finish.
- County: Gt London
- GF: false
- Sub Style: Saison
- Town: Bermondsey
- Vegan: false
- Bar: Curiosity
-
(5.1%)
Dunkelweisse
Brewed like a traditional German dark hefeweizen.
- County: Gt London
- GF: false
- Sub Style: Wheat
- Town: Bermondsey
- Vegan: false
- Bar: Curiosity
-
(4.5%)
Half Brick
Dark Crystal, added to the usual Rye, Caramalt and Carafa Spezial features Centennial and Simcoe hops,
- County: Gt London
- Sub Style: Red Ale
- Town: Bermondsey
- Bar: Curiosity
-
(3.1%)
Table Beer
A complex, well-balanced golden ale which punches above its weight. Citrus, hops and a hint of resin on the nose. The taste is slightly bitter, hoppy, with hints of grapefruit and mango.
- County: Gt London
- Sub Style: Session Golden
- Town: Bermondsey
- Bar: Curiosity
-
(8.0%)
Whisky Audit Ale
A unique barrel-aged beer created in collaboration with The English Whisky Company. Audit Ale was aged in rare, specialist whisky casks. The result is a rich and decadent full-bodied barley wine with intense peaty characteristics .
- County: Norfolk
- GF: false
- Sub Style: Barley Wine
- Town: Gt Yarmouth
- Vegan: false
- Bar: Curiosity
-
(4.5%)
Nitro Stout
Rich and toasty, with subtle aromas of Turkish Delight and freshly ground coffee. Flavours of Morello cherry and roasted barley.
- County: Avon
- GF: false
- Sub Style: Session Stout
- Town: Bristol
- Vegan: true
- Bar: Curiosity
-
(5.3%)
Pumpkins Scream in the Dead of Night
A strongish pale ale, hopped with Brewers Gold. Expect a nutty earthiness from the pumpkin, balanced with special ingredient spices nutmeg, cinnamon and allspice
- County: Essex
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Leigh on Sea
- Vegan: true
- Bar: Curiosity
-
(4.0%)
Adventure is out there
Equanot pale ale which will be the new seasonal beer for October.
- County: Dunbartonshire
- GF: false
- Sub Style: Session Pale
- Town: Alexandria
- Vegan: false
- Bar: Curiosity
-
(10.0%)
Lost Monster
Dark fruits and cocoa aroma. Sticky toffee flavour. Bitter dark chocolate finish.
- County: Dunbartonshire
- GF: false
- Sub Style: Imperial Stout
- Town: Alexandria
- Vegan: false
- Bar: Curiosity
-
(5.0%)
Cornish Hare
Strawberries and cream red ale.
- County: Norfolk
- GF: false
- Sub Style: Fruit
- Town: Hindringham
- Vegan: false
- Bar: Curiosity
-
(3.9%)
Dark Hare
Norfolk pale ale, triple hopped with a special ingredient.
- County: Norfolk
- GF: true
- Sub Style: Session Pale
- Town: Hindringham
- Vegan: false
- Bar: Curiosity
-
(10.5%)
Wee Heavy (Barrel Aged)
Strong stout aged in Scotch Whisky barrels. An ode to the wonderful barley grown on these shores, boozy yet soft, malty, fruity and incredibly integrated.
- County: Somerset
- GF: false
- Sub Style: Strong Stout
- Town: Bridgwater
- Vegan: false
- Bar: Curiosity
-
(7.0%)
Melon Drama
German IPA brewed with Huell Melon, Ariana and Azacca hops. Sweet honeydew melon, passion fruit and pineapple.
- County: Northamptonshire
- GF: true
- Sub Style: New World IPA
- Town: Oundle
- Vegan: true
- Bar: Curiosity
-
(4.5%)
Chocolate & Toffee Porter
Porter using four malts and English Bramling Cross hops, infused post fermentation with chocolate and toffee flavouring.
- County: North Yorkshire
- Sub Style: Herb/Spice/Culinary
- Town: Scarborough
- Bar: Curiosity
-
(3.8%)
Slap Bang Citra
Citrus and lemony pale ale.
- County: North Yorkshire
- GF: false
- Sub Style: Session Golden
- Town: Scarborough
- Vegan: false
- Bar: Curiosity
-
(5.2%)
Kirsch
Cherry wheat
- County: Norfolk
- GF: false
- Sub Style: Wheat
- Town: Aldeby
- Vegan: true
- Bar: Curiosity
-
(6.0%)
Bear Hug
With real fruit representing each colour of gummy bear. Orange, cherry, raspberry, strawberry and lemon will embrace your tastebuds in the fuzziest of ways
- County: North Yorkshire
- GF: false
- Sub Style: Fruit
- Town: Middlesbrough
- Vegan: true
- Bar: Curiosity
-
(5.2%)
Bubblegum Sour
A sweet bubblegum sour that's bursting with flavour of raspberries and blueberries
- County: North Yorkshire
- GF: false
- Sub Style: Sour
- Town: Middlesbrough
- Vegan: true
- Bar: Curiosity
-
(6.0%)
Chocolate Gateau Stout
Rich chocolate flavours from cocoa and cacao nibs added at various stages throughout the brew, and finally drizzled with some sharp, sweet cherry with a touch of French vanilla to finish
- County: North Yorkshire
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Middlesbrough
- Vegan: false
- Bar: Curiosity
-
(3.4%)
Sweet Tooth
A simple grist with a Golden Promise base malt, some wheat, Vienna malt and oats combined with the single hop of Centennial throughout the boil to complement the complex honey flavours.
- County: North Yorkshire
- GF: false
- Sub Style: Session Pale
- Town: Middlesbrough
- Vegan: true
- Bar: Curiosity
-
(4.7%)
Tag Team
Base malts of Caramalt and Vienna to achive a rich, deep flavourr. Amarillo and Mosaic hops have been added in the hot and cold side, to give a gentle resinous pine flavour with a real stone fruit flip.
- County: North Yorkshire
- GF: false
- Sub Style: Premium Pale
- Town: Middlesbrough
- Vegan: true
- Bar: Curiosity
-
(6.5%)
Waffle & Maple Syrup Blueberry Stout
Fresh coffee, blueberry, French vanilla and Canadian maple syrup on top of a full plate of roasted malts for a rich, sweet and redolent stout that'll really kick start your day
- County: North Yorkshire
- GF: false
- Sub Style: Strong Milk Stout
- Town: Middlesbrough
- Vegan: false
- Bar: Curiosity
-
(6.0%)
Charlie Woz 'Ere
Hazy IPA hopped with Mosaic, Citra and Talus, made by the brewery's new apprentice, Charlie!
- County: Gt London
- GF: false
- Sub Style: New World IPA
- Town: Walthamstow
- Vegan: false
- Bar: Curiosity
-
(5.5%)
Dumm Sauer
White chocolate, mango and coconut sour.
- County: Gt London
- GF: false
- Sub Style: Sour
- Town: Walthamstow
- Vegan: false
- Bar: Curiosity
-
(6.5%)
Broken Dream
A breakfast stout with a gentle touch of smoke, coffee and chocolate. Deep and complex.
- County: Berkshire
- Sub Style: Herb/Spice/Culinary
- Town: Finchampstead
- Bar: Curiosity
-
(5.9%)
Huggermuggery
FairTrade Arabica coffee (heaps of it), Peruvian cacao nibs and lactose, blended with chocolate and Crystal malts along with flaked oats, producing a silky mouthfeel and a smooth mocha hit.
- County: Wiltshire
- Sub Style: Herb/Spice/Culinary
- Town: Melksham
- Bar: Curiosity
-
(4.9%)
Sub Rosa
Gently-hopped with Amarillo and Cascade very late in the boil to produce a gentle bitterness that compliments the dry hop mix of Centennial, Mosaic, Cryo Idaho 7 and Cryo Pop.
- County: Wiltshire
- Sub Style: Premium Pale
- Town: Melksham
- Bar: Curiosity
-
(4.7%)
Pompelmo
Pale ale brewed with Cascade and Comet hops, fermented with New England yeast and infused with pink grapefruit flavours.
- County: Gt London
- GF: false
- Sub Style: Fruit
- Town: Barnesbury
- Vegan: false
- Bar: Curiosity
-
(4.9%)
Cherry Belgian
A cherry kriek style combining pale malts with a Belgian yeast and balancing sweet and sour flavours from the intensely-flavoured Montmorency cherries that it ferments over.
- County: Northamptonshire
- GF: false
- Sub Style: Fruit
- Town: Rushden
- Vegan: false
- Bar: Curiosity
-
(4.7%)
Weissbier
Classic wheat beer hopped with Hallertauer Mittlefruh and Hersburcker hops.
- County: Cambridgeshire
- GF: false
- Sub Style: Wheat
- Town: Peterborough
- Vegan: true
- Bar: Curiosity
-
(6.0%)
Xquisite
A robust porter with a prominent peach nose, sweet peach opening followed by a chocolate back palate.
- County: Cambridgeshire
- GF: false
- Sub Style: Fruit
- Town: Peterborough
- Vegan: true
- Bar: Curiosity
-
(5.5%)
Key Lime Pie
Fresh zesty lime, topped with fragrant vanilla and sweet marshmallow, blended into a lactose-infused, biscuity pastry sour.
- County: Somerset
- GF: false
- Sub Style: Sour
- Town: Radstock
- Vegan: false
- Bar: Curiosity
-
-
(4.0%)
Mosaic GF
Hoppy aroma, flavours of soft tropical fruit with floral notes on a light malt background, leaving a gentle bittersweet aftertaste.
- County: Avon
- GF: true
- Sub Style: Session Pale
- Town: Bristol
- Bar: Free From
-
(3.8%)
Bursted
Malty session btter, brewed with Kentish hops. Toffee and soft fruit notes throughout with a hop-bitterness to finish.
- County: Gt London
- GF: true
- Sub Style: Session Bitter
- Town: Erith
- Vegan: false
- Bar: Free From
-
(5.3%)
Spike Island Stout
Smoky, rich, dry stout, using six different malts to give it depth.
- County: Gt London
- GF: true
- Sub Style: Strong Dry Stout
- Town: Erith
- Vegan: true
- Bar: Free From
-
(3.9%)
Calmer Chameleon
The green dream of hyper juicy and resinous hops, with Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super pale ale.
- County: North Yorkshire
- GF: true
- Sub Style: Session Pale
- Town: York
- Vegan: true
- Bar: Free From
-
(3.4%)
Fennec Blond
An easy-drinking session blonde made with Fuggles and UK Cascade hops
- County: North Yorkshire
- GF: true
- Sub Style: Session Blond
- Town: York
- Vegan: true
- Bar: Free From
-
(5.2%)
Incredible Pale
Big hit of hoppiness with a lemon and peach fruitiness. Full bodied.
- County: Norfolk
- GF: true
- Sub Style: Premium Pale
- Town: Norwich
- Vegan: false
- Bar: Free From
-
(6.0%)
Wild Cat
Dry, hoppy and slightly sweet
- County: Norfolk
- GF: true
- Sub Style: British IPA
- Town: Norwich
- Vegan: false
- Bar: Free From
-
(4.0%)
Jam
Additions of mango in the fermenter provide waves of real fruit flavour. A crisp session pale
- County: Gt Manchester
- GF: true
- Sub Style: Session Pale
- Town: Salford
- Vegan: true
- Bar: Free From
-
(3.5%)
ODE Dark Mild
Notes of toffee, caramel and nutty chocolate!
- County: Gt Manchester
- GF: true
- Sub Style: Dark Mild
- Town: Salford
- Vegan: true
- Bar: Free From
-
(5.0%)
ODE ESB
An Extra Special Bitter with a smooth biscuity aroma and notes of caramel and hedgerow berries. Finished with slight spice and a balancing bitterness.
- County: Gt Manchester
- GF: true
- Sub Style: Premium Bitter
- Town: Salford
- Vegan: true
- Bar: Free From
-
(4.0%)
XPA
Smooth golden ale with strong grapefruit, mango plus a hint of apricot over a rich tea biscuit flavour. Aromas of grapefruit peel and biscuit, and a gentle growing bitterness that lingers, with a spicy character in the sweet aftertaste.
- County: Gt London
- GF: true
- Sub Style: Session Golden
- Town: Hackney
- Bar: Free From
-
(6.5%)
Bible Black
An inviting aroma of malt and fruit leads to a rich tasting beer where blackberry dominates but is balanced by malt
- County: Northamptonshire
- GF: true
- Sub Style: Strong Porter
- Town: Oundle
- Vegan: false
- Bar: Free From
-
(4.1%)
Nene Valley Bitter
Floral hop and malt aroma introduces a full, clean biscuit malt taste, balanced by bitterness and some fruit, ending with a long malty bitterness
- County: Northamptonshire
- GF: true
- Sub Style: Session Bitter
- Town: Oundle
- Vegan: false
- Bar: Free From
-
(3.6%)
Simple Pleasures
A light, clean and refreshing beer with a pleasing citrus hop aroma and flavour.
- County: Northamptonshire
- GF: true
- Sub Style: Session Golden
- Town: Oundle
- Vegan: false
- Bar: Free From
-
(5.0%)
Beagle Ale
Light wheat and sweetness and a hint of a Belgian style.
- County: Norfolk
- GF: true
- Sub Style: Premium Pale
- Town: Cromer
- Vegan: true
- Bar: Free From
-
(4.0%)
Burt's Dark Ale
A dark ale full of taste styled on the top selling drink in the 1950s, dark mild, but with a modern twist.
- County: Norfolk
- GF: true
- Sub Style: Dark Mild
- Town: Cromer
- Vegan: true
- Bar: Free From
-
(6.1%)
Sweet Chestnut Ale
Rich multi-dimensional mix of flavours. Malt and caramel stand alongside blackcurrant and eucalyptus to provide a solid foundation. Nuttiness develops as does a gentle sourness in a complex sweet finish.
- County: Norfolk
- GF: true
- Sub Style: Herb/Spice/Culinary
- Town: Cromer
- Vegan: true
- Bar: Free From
-
(4.6%)
Affinity
Single hop Citra.
- County: Derbyshire
- GF: true
- Sub Style: Premium Golden
- Town: Little Eaton
- Vegan: true
- Bar: Free From
-
(3.9%)
Covert
A pale-coloured session ale with grapefruit, lime and mango flavours.
- County: Wiltshire
- GF: true
- Sub Style: Session Pale
- Town: Melksham
- Bar: Free From
-
(3.7%)
Alpha
Cryo Citra, Cryo Loral and Admiral hops give a blanced bitter with fruity background.
- County: South Yorkshire
- GF: true
- Sub Style: Session Bitter
- Town: Sheffield
- Vegan: true
- Bar: Free From
-
(4.2%)
Citrus Cryo
Big, punchy citrus notes from the hops, with the low bitterness and smooth malt base of the classic Cryo.
- County: South Yorkshire
- GF: true
- Sub Style: Session Pale
- Town: Sheffield
- Vegan: true
- Bar: Free From
-
(4.0%)
Wild Steamer
Dry, refreshing golden ale
- County: Norfolk
- GF: true
- Sub Style: Session Golden
- Town: Smallburgh
- Vegan: true
- Bar: Free From
-
(4.5%)
Wild Thing
Fresh raspberries on the aroma. The sweet taste quickly dissipates to a sour and bitter berry finish.
- County: Norfolk
- GF: true
- Sub Style: Fruit
- Town: Smallburgh
- Vegan: true
- Bar: Free From
-
(4.5%)
Will Bill Hiccup
Malty, bitter and fruity.
- County: Norfolk
- GF: true
- Sub Style: Premium Bitter
- Town: Smallburgh
- Vegan: true
- Bar: Free From
-
(5.0%)
Golden Close IPA
A golden, hoppy IPA, brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops.
- County: Norfolk
- GF: true
- Sub Style: Premium Pale
- Town: West Barsham
- Vegan: true
- Bar: St Andrews
-
(3.6%)
Oaks
Balanced malty base with red fruit and hop combining to add contrast and depth. A gentle woodiness in the background is joined by a slowly growing bitterness.
- County: Norfolk
- GF: true
- Sub Style: Session Bitter
- Town: West Barsham
- Vegan: true
- Bar: St Andrews
-
(4.0%)
Pilgrims Pale Ale
Refreshing session pale ale brewed with Pilgrim hops
- County: Norfolk
- GF: true
- Sub Style: Session Blond
- Town: West Barsham
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Stout Robin
A full-bodied dark stout brewed with a blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma.
- County: Norfolk
- GF: true
- Sub Style: Session Stout
- Town: West Barsham
- Vegan: true
- Bar: St Andrews
-
(5.1%)
Jester Brew 25 Cryo Pop Pale
Delivers a massive 'pop' of stone fruit aromas and flavours to this big and bold pale ale.
- County: Gloucestershire
- GF: false
- Sub Style: Premium Pale
- Town: Winchcombe
- Vegan: false
- Bar: St Andrews
-
(5.1%)
Jester Brew 26 Salted Caramel Stout
Luxurious caramel sweetness, a hint of saltiness & a rich dark chocolate aroma
- County: Gloucestershire
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Winchcombe
- Vegan: false
- Bar: St Andrews
-
(3.8%)
Endless Summer
Columbus hops bring delicious lemon sherbet notes, combined with experimental hop HBC-735 to boost that sweet citrus flavour finishing with melon, floral notes and a crisp, clean bitterness.
- County: Avon
- Sub Style: Session Pale
- Town: Bristol
- Bar: St Andrews
-
(3.8%)
Time Lapse
Aroma and flavours are balanced with a malty foundation supporting soft fruit and light citrus with a hoppy bitterness which grows into the finish
- County: Avon
- Sub Style: Session Bitter
- Town: Bristol
- Bar: St Andrews
-
(4.0%)
FHB
Brewed with freshly-picked hops
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Harleston
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Okapi
Naturally hazy and orange, bursting with mellow tropical flavours - a hybrid of a Pale Ale and an IPA
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Harleston
- Vegan: true
- Bar: St Andrews
-
(4.7%)
Red Nelson
A ruby-red beer with flavours of Sauvignon Blanc grape and gooseberry, balanced against the gentle caramel of dark Munich and Crystal malts.
- County: Norfolk
- GF: false
- Sub Style: Red Ale
- Town: Harleston
- Vegan: true
- Bar: St Andrews
-
(4.0%)
Rutland Osprey
A refreshing light-golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness
- County: Rutland
- GF: false
- Sub Style: Session Golden
- Town: Oakham
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Zahara
Award-winning hoppy session golden.
- County: Rutland
- GF: false
- Sub Style: Session Golden
- Town: Oakham
- Vegan: false
- Bar: St Andrews
-
(4.1%)
Autumn Bounty
Green-hopped ale with Pilgrim hops.
- County: East Yorkshire
- GF: false
- Sub Style: Session Bitter
- Town: Winestead
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Emperor
Premium bitter with ornage flavours.
- County: East Yorkshire
- GF: false
- Sub Style: Premium Bitter
- Town: Winestead
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Walter Tull
Brewed in honour of Walter Tull, one of Britain's first black footballers, who went on to die on the Somme as the first black army officer.
- County: Northamptonshire
- GF: false
- Sub Style: Session Bitter
- Town: Tiffield
- Vegan: false
- Bar: St Andrews
-
(3.6%)
Welland Valley Mild
Aromas of chocolate, caramel, coffee, and dark fruits. Smooth and semi-dry with a chocolate brownie bitterness and hints of vanilla.
- County: Northamptonshire
- GF: false
- Sub Style: Dark Mild
- Town: Tiffield
- Vegan: true
- Bar: St Andrews
-
(3.8%)
Bostin' Bitter
Light-coloured fruity session bitter.
- County: West Midlands
- GF: false
- Sub Style: Session Bitter
- Town: Stourbridge
- Vegan: false
- Bar: St Andrews
-
(3.2%)
Bostin' Mild
Balanced dark mild with sweetish, hoppy flavour and chewy malt notes
- County: West Midlands
- GF: false
- Sub Style: Dark Mild
- Town: Stourbridge
- Vegan: true
- Bar: St Andrews
-
(3.8%)
Zesty
A zesty golden pale.
- County: West Midlands
- GF: true
- Sub Style: Session Pale
- Town: Stourbridge
- Vegan: true
- Bar: St Andrews
-
(5.5%)
Gone Fishing
Full-bodied malty and fruity premium bitter with an amber glow. A background of hop flavours counterbalanced by hints of caramel add some depth.
- County: Suffolk
- GF: false
- Sub Style: Premium Bitter
- Town: Lowestoft
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Red Herring
A rich, fruity red ale, brewed with beech smoked malt, giving the beer it's subtle smoky flavour and a dry smoky finish.
- County: Suffolk
- GF: false
- Sub Style: Smoked
- Town: Lowestoft
- Vegan: false
- Bar: St Andrews
-
(4.6%)
Trawlerboys
A full-bodied and a copper-coloured premium bitter with fruit, malt and hop flavours.
- County: Suffolk
- GF: false
- Sub Style: Premium Bitter
- Town: Lowestoft
- Vegan: false
- Bar: St Andrews
-
(3.6%)
Victoria Harbour
Mosaic and Idaho 7 Pale Ale
- County: Gt London
- GF: true
- Sub Style: Session Pale
- Town: Croydon
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Stormstay
This tawny-coloured strong bitter has a pleasantly full body and feels smooth in the mouth. Caramel dominates the fruity aromas with a hint of malt. The taste is a triumvirate of malt, caramel and fruit with hops supporting, while the aftertaste develops into a contrast of bitter hoppiness .
- County: Devon
- GF: false
- Sub Style: Premium Bitter
- Town: Newton St Cyres
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Yellow Hammer
Zesty fruit aroma, pineapple on taste with a nice sweetness counteracted by bitterness. Even though available all year, it has a summer ale style to it. Very refreshing.
- County: Devon
- GF: false
- Sub Style: Session Pale
- Town: Newton St Cyres
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Best Bitter
An amber-coloured Best Bitter with a full-bodied sweetness from dark Crystal malts and a subtle spiciness from the malted rye.
- County: North Yorkshire
- Sub Style: Premium Bitter
- Town: Harrogate
- Bar: St Andrews
-
(3.4%)
Bonus Question
With hints of earthy pine and citrus fruits, it’s zesty and light with a touch of sweetness.
- County: Gt London
- Sub Style: Session Pale
- Town: Hackney
- Bar: St Andrews
-
(5.0%)
Miles Away
Smooth gooseberry and tropical fruit notes throughout, thanks to the BONZA combo of Enigma, Topaz and Ella
- County: Gt London
- Sub Style: Premium Pale
- Town: Hackney
- Bar: St Andrews
-
(3.9%)
Black Treacle Porter
Vannila porter with sweet treacle overtones
- County: Norfolk
- GF: false
- Sub Style: Session Porter
- Town: Reedham
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Four Spot Chaser
Crisp pale amber ale, finished with a refreshing ginger and lemon tang.
- County: Norfolk
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Reedham
- Vegan: false
- Bar: St Andrews
-
(4.7%)
Sterling Sharpie
25th Anniversary special rework of Little Sharpie, brewed with US Sterling hops for floral and lemon notes.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Reedham
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Earl's RDA
Rich, yet understated stout, with classic espresso aftertaste.
- County: Isle of Wight
- GF: false
- Sub Style: Strong Stout
- Town: Newport
- Vegan: false
- Bar: St Andrews
-
(4.8%)
Vectis Venom
Malty, dark ruby-red ale with an easy-drinking and underlying smooth characteristic.
- County: Isle of Wight
- GF: false
- Sub Style: Premium Bitter
- Town: Newport
- Vegan: false
- Bar: St Andrews
-
(4.6%)
Bad Boy
Mid-brown in colour with a fresh hoppy flavour and a bittersweet lingering finish.
- County: Derbyshire
- GF: false
- Sub Style: Premium Bitter
- Town: Smisby
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Bespoke
Full-bodied, well-rounded premium bitter.
- County: Derbyshire
- GF: false
- Sub Style: Premium Bitter
- Town: Smisby
- Vegan: false
- Bar: St Andrews
-
(3.4%)
Bawley Bitter
The “Bawley” name comes from the traditional small fishing boats used in the Thames Estuary to bring back cockles and shrimp. This pale coloured sessionable bitter is hopped with Bramling Cross and Brewers Gold.
- County: Essex
- GF: false
- Sub Style: Session Bitter
- Town: Leigh on Sea
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Beach Hut Brew
El Dorado and Mosaic hopped ale.
- County: Essex
- GF: false
- Sub Style: Premium Pale
- Town: Leigh on Sea
- Vegan: true
- Bar: St Andrews
-
(4.2%)
Bavarian Dragon
A fruity blond using extra pale and Pilsner malts plus Mandarina Bavaria and Styrian Dragon hops.
- County: Bedfordshire
- GF: false
- Sub Style: Session Golden
- Town: Leighton Buzzard
- Vegan: false
- Bar: St Andrews
-
(4.6%)
Restoration
A copper-coloured fruity ale with American Cascade and Perle hops to deliver a fruity refreshing beer.
- County: Bedfordshire
- GF: false
- Sub Style: Premium Bitter
- Town: Leighton Buzzard
- Vegan: false
- Bar: St Andrews
-
(6.0%)
Nutty Ambassador
Smooth stout with a hazelnut nose, supported by coffee and chocolate notes for a well-balanced taste.
- County: South Yorkshire
- GF: false
- Sub Style: Strong Stout
- Town: Sheffield
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Raspberry Blonde
A beautifully balanced blonde ale with a delicious aroma of raspberry
- County: South Yorkshire
- GF: false
- Sub Style: Premium Blond
- Town: Sheffield
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Bonnie & Blonde
Brewed using Maris Otter and Caragold malts to give a light, refreshing ale using a blend of whole-flower hops to produce a well-rounded citrus flavour.
- County: Dunbartonshire
- GF: false
- Sub Style: Session Bitter
- Town: Alexandria
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Lost in Mosaic
Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour
- County: Dunbartonshire
- GF: false
- Sub Style: Premium Pale
- Town: Alexandria
- Vegan: false
- Bar: St Andrews
-
(4.0%)
1924
Fruity malt aromas and taste lead on to a smooth hoppy bitter beer. Celebrating the 90th anniversary of George Mallory’s summit attempt on Everest June 1924
- County: Cheshire
- GF: false
- Sub Style: Session Bitter
- Town: Knutsford
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Sidekick
A Citra pale ale sith super-fresh crisp citrus notes
- County: Cheshire
- GF: false
- Sub Style: Session Pale
- Town: Knutsford
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Fiasco
Copper-coloured ale brewed with New Zealand hops
- County: Essex
- GF: false
- Sub Style: Session Bitter
- Town: Maldon
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Gorgeous George
Complex maltiness, spicy hops and a bittersweet finish.
- County: Essex
- GF: false
- Sub Style: Session Bitter
- Town: Maldon
- Vegan: false
- Bar: St Andrews
-
(3.7%)
Oscar Wilde
Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste yields to a more bitter finish.
- County: Essex
- GF: false
- Sub Style: Dark Mild
- Town: Maldon
- Vegan: false
- Bar: St Andrews
-
(4.0%)
North Rock
Smooth and malty winter ale.
- County: Nottinghamshire
- GF: false
- Sub Style: Session Bitter
- Town: Newark
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Pacific Islander
Naturally hazy, tropical fruity pale ale.
- County: Nottinghamshire
- GF: false
- Sub Style: Premium Pale
- Town: Newark
- Vegan: true
- Bar: St Andrews
-
(5.0%)
Mischief
Brewed with a great balance of malts and hops this beer is an easy-drinking brew with a slight sweetness in the finish.
- County: Powys
- GF: false
- Sub Style: Premium Golden
- Town: Montgomery
- Vegan: true
- Bar: St Andrews
-
(4.2%)
Sunshine
A hoppy, floral, golden ale with a refreshing tang and dry finish.
- County: Powys
- GF: false
- Sub Style: Session Golden
- Town: Montgomery
- Vegan: true
- Bar: St Andrews
-
(5.0%)
Cheeky Jack
Full-bodied with a rich tropical fruit aroma. Oranges flavours mix well with a piquant hoppy bitterness.
- County: Norfolk
- GF: true
- Sub Style: Premium Pale
- Town: Hindringham
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Skiddadler
Smooth, dark, sweet milk stout.
- County: Norfolk
- GF: false
- Sub Style: Session Milk Stout
- Town: Hindringham
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Snow Shoe
A warming red ale with orange fruit notes and a well-balanced complex malt tone.
- County: Norfolk
- GF: false
- Sub Style: Red Ale
- Town: Hindringham
- Vegan: false
- Bar: St Andrews
-
(4.6%)
Blueberry Ale
A red coloured beer brewed with the addition of fresh blueberries. Light, fruity, refreshing and thirst quenching
- County: Cambridgeshire
- GF: false
- Sub Style: Fruit
- Town: Fulbourn
- Vegan: true
- Bar: St Andrews
-
(4.0%)
Frank
Pale session beer. Brewed with American Zappa T90 hop pellets.
- County: Cambridgeshire
- GF: false
- Sub Style: Session Golden
- Town: Fulbourn
- Vegan: true
- Bar: St Andrews
-
(4.3%)
Motueka Pale Ale
Pale lightly hopped session beer. Brewed with New Zealand Motueka hops. It has refreshing flavours and aromas of tropical fruit and sweet citrus with a delicate bitter finish.
- County: Cambridgeshire
- GF: false
- Sub Style: Session Pale
- Town: Fulbourn
- Vegan: true
- Bar: St Andrews
-
(4.3%)
Illumination
Pale golden colour with hoppy aroma, balanced flavours of pale malt, hoppy bitterness and sweet estery fruits with hints of background spice
- County: Somerset
- Sub Style: Session Bitter
- Town: Bridgwater
- Bar: St Andrews
-
(3.4%)
Nano Cask
Hints of fruit in the aroma, bittersweet flavours of malt and hops which soon fade in the short finish
- County: Somerset
- Sub Style: Session Bitter
- Town: Bridgwater
- Bar: St Andrews
-
(3.6%)
Fusioneer
Roast and dried fruit in both aroma and taste. Caramel, hazelnut and arrowroot swirl around in a complex mix of flavours. Full on finish.
- County: Norfolk
- GF: false
- Sub Style: Dark Mild
- Town: Norwich
- Vegan: true
- Bar: St Andrews
-
(4.0%)
Peach Tea
Peach aromas and sweetness but with balanced dryness.
- County: Norfolk
- GF: false
- Sub Style: Session Golden
- Town: Norwich
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Rorschach
A dark brown stout that has a smooth mouthfeel with a grainy edge. Roast dominates throughout but is balanced by a mix of malt, a bittersweet fruitiness and an increasingly nutty finish.
- County: Norfolk
- GF: false
- Sub Style: Session Dry Stout
- Town: Norwich
- Vegan: true
- Bar: St Andrews
-
(5.0%)
Filament
Easy-drinking gently hazy beer with American hops and a soft mouthfeel. Cashmere and Ekuanot provide elements of pithy orange, papaya and lemon and lime.
- County: Nottinghamshire
- GF: false
- Sub Style: Premium Golden
- Town: Nottingham
- Vegan: true
- Bar: St Andrews
-
(4.4%)
Forecast
American Pale ale with a gentle but pronounced bitterness. Simcoe and El Dorado hops give bright flavours and aromas of nectarine and apricot with a lingering resinous back end.
- County: Nottinghamshire
- GF: false
- Sub Style: Premium Pale
- Town: Nottingham
- Vegan: true
- Bar: St Andrews
-
(3.9%)
Forecast
A session bitter brewed with Godiva hops
- County: Merseyside
- GF: false
- Sub Style: Session Bitter
- Town: Liverpool
- Vegan: true
- Bar: St Andrews
-
(3.8%)
Rock Pool
Single-hopped Azacca Session Pale Ale
- County: Merseyside
- GF: false
- Sub Style: Session Pale
- Town: Liverpool
- Vegan: true
- Bar: St Andrews
-
(4.0%)
Cinder Toffee Stout
Aromas of caramelised honey with some roasted malt, followed by sweet flavours of honeycomb and chocolate before some hop bitterness comes through in the slightly dry finish
- County: Avon
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Bristol
- Vegan: true
- Bar: St Andrews
-
(4.2%)
Joy Of Sesh
Powerfully hopped naturally hazy unfined beer with citrus and tropical fruits on the palate and a long bitter finish
- County: Avon
- GF: true
- Sub Style: Session Bitter
- Town: Bristol
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Blind Poet
A ightly smoked porter : smooth and dark
- County: Hertfordshire
- GF: false
- Sub Style: Session Porter
- Town: Hoddesdon
- Vegan: true
- Bar: St Andrews
-
(3.8%)
London Tap
A refreshing pale ale made with US cascade hops: hints of toffee, light citrus, hoppy; refreshing dry finish
- County: Hertfordshire
- GF: false
- Sub Style: Session Pale
- Town: Hoddesdon
- Vegan: true
- Bar: St Andrews
-
(4.2%)
Citra
Robust golden ale with an explosive hit of grapefruit and lemony hop. A scattering of sweet malt in the mouth provides contrast but hop bitterness deepens into a crisp dry finish.
- County: Cambridgeshire
- GF: false
- Sub Style: Session Golden
- Town: Peterborough
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Inferno
The citrus hop character of this straw-coloured brew begins on the nose and builds in intensity on the palate. Clean dry citrus finish.
- County: Cambridgeshire
- GF: false
- Sub Style: Session Golden
- Town: Peterborough
- Vegan: false
- Bar: St Andrews
-
(9.8%)
Good King Henry V
Imperial Stout oak aged with Madeira wine
- County: Suffolk
- GF: false
- Sub Style: Imperial Stout
- Town: Market Weston
- Vegan: true
- Bar: St Andrews
-
(5.4%)
Bavarian Breakfast Beer
Real lager with a malty body full of German hops.
- County: Norfolk
- GF: false
- Sub Style: Pilsner
- Town: Aldeby
- Vegan: true
- Bar: St Andrews
-
(5.2%)
Biere Noire
A dark beer made with chocolate malt, and naturally unfiltered.
- County: Norfolk
- GF: false
- Sub Style: Strong Ale - Dark
- Town: Aldeby
- Vegan: true
- Bar: St Andrews
-
(5.2%)
Liquid Bread
Bavarian-style wheat beer which comes naturally cloudy because of the original Bavarian wheat beer yeast, giving a distinct aroma of cloves and banana.
- County: Norfolk
- GF: false
- Sub Style: Wheat
- Town: Aldeby
- Vegan: true
- Bar: St Andrews
-
(4.0%)
White Rat
Inviting citrus hops and fruit aromas last throughout. Sweet malt adds body and balance. The hop bitterness rises in the slightly drier finish.
- County: West Yorkshire
- GF: false
- Sub Style: Session Golden
- Town: Ossett
- Vegan: false
- Bar: St Andrews
-
(4.4%)
American Pale Ale
Zesty lemon and hop character with a gentle sweet counterpoint. Light grapefruit notes bolster a short crisp finish.
- County: Norfolk
- GF: false
- Sub Style: Premium Blond
- Town: Reepham
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Black Panther
Vanilla, rum and raisin introduce both aroma and taste. Strong supporting mix of caramel, malt and robust roastiness. Mellow and complex as finish slowly sweetens.
- County: Norfolk
- GF: false
- Sub Style: Session Porter
- Town: Reepham
- Vegan: true
- Bar: St Andrews
-
(3.7%)
Golden Panther
Refreshing orange and malt notes flow through both nose and taste of this well-balanced easy-drinking bitter. Hops and a soft bitterness add depth in a long-lasting finale.
- County: Norfolk
- GF: false
- Sub Style: Session Golden
- Town: Reepham
- Vegan: true
- Bar: St Andrews
-
(5.2%)
Knee-Buckler IPA
Initial hop bitterness which is matched with a hint of sweetness from the Crystal and Cara malts. The aftertaste and aroma come from a blend of American hops, Citra, Cascade and Columbus which give a distinct fruity finish.
- County: Cheshire
- GF: false
- Sub Style: Premium Pale
- Town: Birkenhead
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Triple Blond
Three malts and three hops. Blond in style. Wheat, lager and pale malts combine with a fruity citrus finish from First Gold and Cascade hops.
- County: Cheshire
- GF: false
- Sub Style: Session Blond
- Town: Birkenhead
- Vegan: false
- Bar: St Andrews
-
(4.8%)
Thorpe Old
A rich and flavourful dark ale, with roasted malts balancing the bitterness of the Goldings hops
- County: Norfolk
- GF: false
- Sub Style: Strong Mild and Unaged Olds
- Town: Thurlton
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Thurlton Gold
Pale malts and Northern Brewer hops with a late addition of Cascade hops to give a citrus edge
- County: Norfolk
- GF: false
- Sub Style: Session Golden
- Town: Thurlton
- Vegan: false
- Bar: St Andrews
-
(3.5%)
Foundry Mild
Dark mild brewed with English Goldings and Duchess hops.
- County: Northamptonshire
- GF: false
- Sub Style: Dark Mild
- Town: Northampton
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Harlequin
A unique Charles Faram hop variety giving woody, citrus and pineapple character.
- County: Northamptonshire
- GF: false
- Sub Style: Premium Pale
- Town: Northampton
- Vegan: false
- Bar: St Andrews
-
(3.8%)
Red Star
Honey malt aroma followed by a flavour of rye, balanced by some sweetness and hints of dark Morello cherry fruit and a dry bitter aftertaste.
- County: Northamptonshire
- GF: false
- Sub Style: Session Bitter
- Town: Northampton
- Vegan: false
- Bar: St Andrews
-
(3.8%)
Scorchio
Light summer ale
- County: Gt Manchester
- GF: false
- Sub Style: Session Pale
- Town: Salford
- Vegan: true
- Bar: St Andrews
-
(4.2%)
Showdown
Herbal infused grapefruit on a solid biscuit malt base with a very dry finish.
- County: Gt Manchester
- GF: false
- Sub Style: Session Golden
- Town: Salford
- Vegan: true
- Bar: St Andrews
-
(5.3%)
Heritage Porter
A traditional full-bodied porter, brewed with a blend of dark malts, generously hopped with a hint of chocolate and robust bitterness
- County: Cheshire
- GF: false
- Sub Style: Strong Porter
- Town: Macclesfield
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Weightless
Well-rounded pale ale, with a promise of fruit and hop at the start, full-bodied bitter sweet fruity middle, and lasting finish.
- County: Cheshire
- GF: false
- Sub Style: Session Pale
- Town: Macclesfield
- Vegan: false
- Bar: St Andrews
-
(4.6%)
March Haigh
Malty and full-bodied mid-brown traditional premium ale with moderate bitterness and spicy hop aroma coming from English-grown Fuggles.
- County: West Yorkshire
- GF: false
- Sub Style: Premium Bitter
- Town: Marsden
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Sherbert Lemon
A clear light wheat beer, with a lovely lemony hit and flavoured with lemongrass and lime leaves
- County: West Yorkshire
- GF: false
- Sub Style: Wheat
- Town: Marsden
- Vegan: false
- Bar: St Andrews
-
(5.5%)
Boudicca
Black, hoppy IPA, brewed using malts that add colour and allow the dark fruit aromas of the Simcoe hop to come through on the nose.
- County: Northamptonshire
- GF: false
- Sub Style: Black IPA
- Town: Weedon
- Vegan: false
- Bar: St Andrews
-
(4.4%)
Germania
Fruity Pilsner-style beer
- County: Northamptonshire
- GF: false
- Sub Style: Pilsner
- Town: Weedon
- Vegan: false
- Bar: St Andrews
-
(6.3%)
Blame it on the Tetons
An extra pale, hazy Mountain IPA that delivers the fleshy tropical, stone fruit juiciness of a NEIPA, with a touch of balanced West Coast bitterness on the finish.
- County: North Yorkshire
- GF: false
- Sub Style: New World IPA
- Town: Harrowgate
- Vegan: true
- Bar: St Andrews
-
(4.3%)
Easy-Going Assasin
An easy-drinking yet punchy session pale ale with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness.
- County: North Yorkshire
- GF: false
- Sub Style: Session Pale
- Town: Harrowgate
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Beano
Hazelnut bitterness over a coffee bean base, with a lingering background sweetness.
- County: Norfolk
- GF: false
- Sub Style: Session Stout
- Town: Horsford
- Vegan: true
- Bar: St Andrews
-
(4.4%)
Blackberry Porter
Rich blackberry notes in aroma and taste. Wide ranging and complex with dark chocolate and malty sweetness. Strong earthy finish.
- County: Norfolk
- GF: false
- Sub Style: Fruit
- Town: Horsford
- Vegan: true
- Bar: St Andrews
-
(5.0%)
NASHA IPA
Strong fruity character throughout with banana grapefruit and rhubarb to the fore. A good balance of malt and hop adds depth as a gentle bittersweet background flows through to the finish.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Horsford
- Vegan: true
- Bar: St Andrews
-
(4.8%)
Triple Choc
A creamy, dark brown, roast, chocolate stout with a dry bitter finish and a rich chocolate aroma
- County: West Yorkshire
- GF: false
- Sub Style: Herb/Spice/Culinary
- Town: Shipley
- Vegan: false
- Bar: St Andrews
-
(5.5%)
YSB
A valiant and robust malt bill paired against an all-British hop line-up presents orange citrus, with deep caramel notes. A well-rounded, bold and assured bitter.
- County: West Yorkshire
- GF: false
- Sub Style: Premium Bitter
- Town: Shipley
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Thirst Trap
A cool, crisp hazy pale with citrus flavour provided by Kaffir Lime. Hopped and dry hopped with a combination of Sabro, Wai-iti and Southern Cross.
- County: Derbyshire
- GF: false
- Sub Style: Premium Pale
- Town: Little Eaton
- Vegan: true
- Bar: St Andrews
-
(4.1%)
Hunky Dory
Pale golden with good hop character of citrus and stone fruit.
- County: Suffolk
- GF: false
- Sub Style: Session Golden
- Town: Thorndon
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Skiffle
Copper-coloured premium bitter with light hop flavours jostling with sweet malt and a counterbalance of berry fruit.
- County: Suffolk
- GF: false
- Sub Style: Premium Bitter
- Town: Thorndon
- Vegan: false
- Bar: St Andrews
-
(3.6%)
Call of the Mild
Traditional dark mild, full of flavour including caramel, dried fruit and chocolate.
- County: Norfolk
- GF: false
- Sub Style: Dark Mild
- Town: Swaffham
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Curious Weasel
Chestnut coloured with lots of flavour from both malt and hops, plus a secret ingredient.
- County: Norfolk
- GF: false
- Sub Style: Premium Bitter
- Town: Swaffham
- Vegan: true
- Bar: St Andrews
-
(4.7%)
Euro Star
Well balanced but flavourful Belgian-style Pale Ale finished with classic European hops (Saaz and Hallertau Mittlefruh) and a Belgian yeast, giving that distinctive spicy finish.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Swaffham
- Vegan: true
- Bar: St Andrews
-
(4.4%)
80/-
Superb traditional Scottish heavy. The complex profile is dominated by malt with fruit flavours giving the sweetish character typical of this style.
- County: East Lothian
- GF: false
- Sub Style: Strong Mild and Unaged Olds
- Town: Loanhead
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Citra Blonde
A golden-blonde appearance with a citrusy refreshing floral taste
- County: East Lothian
- GF: false
- Sub Style: Session Blond
- Town: Loanhead
- Vegan: false
- Bar: St Andrews
-
(4.6%)
Only Villains Wear Cravats
Heavily hopped with Mosaic and Enigma hops delivering red berries, grape, honeydew melon and tropical fruit. West Coast ale yeast leaves this beer with a wonderfully crisp bright finish
- County: Cambridgeshire
- GF: false
- Sub Style: Red Ale
- Town: Little Downham
- Vegan: true
- Bar: St Andrews
-
(4.2%)
Shine on Me
Simcoe and Rakau delivering lots fresh pineapple and passion fruit. Perfect summer smasher.
- County: Cambridgeshire
- GF: false
- Sub Style: Session Pale
- Town: Little Downham
- Vegan: true
- Bar: St Andrews
-
(4.0%)
Galaxy Dream
Extra-pale ale, dry hopped with mosaic. Packed full of fruity and citrussy aromas complementing the subtle sweetness of the malt
- County: Norfolk
- GF: false
- Sub Style: Session Pale
- Town: Seething
- Vegan: true
- Bar: St Andrews
-
(6.4%)
Heritage IPA
Brewed with heritage malts and classic Ernest English hops.
- County: Norfolk
- GF: false
- Sub Style: British IPA
- Town: Seething
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Solar Flare
Citra and Olicana hopped pale ale
- County: Norfolk
- GF: false
- Sub Style: Session Pale
- Town: Seething
- Vegan: true
- Bar: St Andrews
-
(5.5%)
Blackfoot
Smoked Plum Porter
- County: Norfolk
- GF: false
- Sub Style: Fruit
- Town: Gt Yarmouth
- Vegan: true
- Bar: St Andrews
-
(6.6%)
Six Shooter
Deep golden ale with initial bursts of fruit followed by a caramel nutty finish
- County: Norfolk
- GF: false
- Sub Style: New World IPA
- Town: Gt Yarmouth
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Texas Jack
Bouncy toffee apple and vanilla aroma. Caramel to the fore in a smooth complex mix of flavours. A bittersweet fruitiness bubbles underneath to give a long-lasting creaminess. Long winey finish.
- County: Norfolk
- GF: false
- Sub Style: Brown Ale
- Town: Gt Yarmouth
- Vegan: false
- Bar: St Andrews
-
(5.2%)
Black Fire
Treacle and vanilla aroma with hints of roast malt followed by a dry bitter flavour of dark chocolate and a dark prune aftertaste
- County: Northamptonshire
- GF: false
- Sub Style: Strong Stout
- Town: Towcester
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Steam Ale
Sweetish aroma with hints of tropical fruits and grapefruit, followed by a complex flavour with passionfruit and citrus notes and a good balance of sweetness and bitterness and a lingering bitter fruity aftertaste.
- County: Northamptonshire
- GF: false
- Sub Style: Premium Bitter
- Town: Towcester
- Vegan: true
- Bar: St Andrews
-
(5.6%)
Dust & Wind
The aroma is of sweet malt and floral hops, with a hint of citrus. On the palate, the malt sweetness is balanced by the bitterness of the Chinook hops, while Bramling Cross add a subtle fruity note
- County: Gt Manchester
- GF: false
- Sub Style: Premium Bitter
- Town: Manchester
- Vegan: true
- Bar: St Andrews
-
(4.1%)
Dream Attack
Light and floral pale ale..
- County: West Midlands
- GF: false
- Sub Style: Session Pale
- Town: Coventry
- Vegan: true
- Bar: St Andrews
-
(4.3%)
Paper Wings
?
- County: West Midlands
- GF: false
- Sub Style: Session Blond
- Town: Coventry
- Vegan: true
- Bar: St Andrews
-
(5.0%)
Citra Idaho 7 Azacca
Like old mixed tropical fruit juice drinks from childhood but thick and murky.
- County: Northumberland
- GF: false
- Sub Style: Premium Pale
- Town: Wallsend
- Vegan: true
- Bar: St Andrews
-
(4.7%)
Snake Eyes
Significant citrus and fruit aromas lead to a sweet, hoppy, full-bodied golden ale. Full advantage is made of the hops in the lasting hoppy, fruity finish.
- County: Northumberland
- GF: false
- Sub Style: Premium Pale
- Town: Wallsend
- Vegan: true
- Bar: St Andrews
-
(4.4%)
Lord Summerale
Smooth biscuit flavour and citrus floral aroma
- County: Cornwall
- GF: false
- Sub Style: Premium Pale
- Town: Penryn
- Vegan: true
- Bar: St Andrews
-
(3.8%)
Penpol
A moreish, hop bitter and aromatic single hop Citra cask pale ale
- County: Cornwall
- GF: false
- Sub Style: Session Pale
- Town: Penryn
- Vegan: true
- Bar: St Andrews
-
(3.9%)
Black Prince
A rich, full-bodied Kent Mild, smooth on the palate with subtle hop notes.
- County: Kent
- GF: false
- Sub Style: Dark Mild
- Town: Birchington
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Montgomery
An amber-coloured light and easy summer session beer with American hops. Spicy finish. Simcoe, Columbus, Centennial hops.
- County: Kent
- GF: false
- Sub Style: Session Pale
- Town: Birchington
- Vegan: false
- Bar: St Andrews
-
(4.4%)
Paradisium
Light Pale Ale with a long-lasting grapefruity bitter finish.
- County: Northamptonshire
- GF: false
- Sub Style: Premium Pale
- Town: Rushden
- Vegan: false
- Bar: St Andrews
-
(4.0%)
Stahlstadt
A blonde ale, light and refreshing with delicate hints of lemon and fragrant garden herbs from noble hops.
- County: Northamptonshire
- GF: false
- Sub Style: Session Blond
- Town: Rushden
- Vegan: false
- Bar: St Andrews
-
(4.3%)
Dream Asylum
- County: North Yorkshire
- GF: false
- Sub Style: Session Pale
- Town: Leyburn
- Vegan: false
- Bar: St Andrews
-
(4.1%)
Semer Water
Pale summery ale with tempting citrus aromas from the American hops.
- County: North Yorkshire
- GF: false
- Sub Style: Session Pale
- Town: Leyburn
- Vegan: false
- Bar: St Andrews
-
(3.9%)
Battle of Britain
English hops Goldings and Challenger combine to make this a glorious full-bodied brew.
- County: Norfolk
- GF: false
- Sub Style: Session Bitter
- Town: Besthorpe
- Vegan: false
- Bar: St Andrews
-
(3.7%)
Golden Jackal
A gentle lemon citrus aroma precludes a balanced mix of malt and hop with a crisp bitter tang. A growing bitter swansong.
- County: Norfolk
- GF: false
- Sub Style: Session Golden
- Town: Besthorpe
- Vegan: false
- Bar: St Andrews
-
(5.0%)
Grandma's Rich Porter
Booming malty blackcurrant aroma. A dry roastiness floats over a dry bittersweet base. Somewhat thin character contributes to a short finish with growing dark chocolate nuances.
- County: Norfolk
- GF: false
- Sub Style: Strong Porter
- Town: Besthorpe
- Vegan: false
- Bar: St Andrews
-
(4.2%)
Albion
Smooth and creamy, balanced stout, laced with chocolate and rich fruit flavours
- County: Norfolk
- GF: false
- Sub Style: Session Stout
- Town: Woodbastwick
- Vegan: false
- Bar: St Andrews
-
(4.3%)
Bure Gold
Singularly citrus throughout with a succinct hop garland. Sweet biscuit floats in the background over a bitter footing.
- County: Norfolk
- GF: false
- Sub Style: Session Pale
- Town: Woodbastwick
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Nelson's
Malt, hop and vine fruits dominate this full-bodied, well-balanced brew. Caramel and bitterness add depth and contrast as the flavours roll on.
- County: Norfolk
- GF: false
- Sub Style: Premium Bitter
- Town: Woodbastwick
- Vegan: false
- Bar: St Andrews
-
(4.6%)
Nog
Dark chocolate and roast outmuscle malt and black cherry to provide the dominant aroma and taste. Hints of raisin and caramel. Slowly dries out as black treacle creeps into the finish.
- County: Norfolk
- GF: false
- Sub Style: Strong Mild and Unaged Olds
- Town: Woodbastwick
- Vegan: false
- Bar: St Andrews
-
(4.5%)
Volt
Rollicking mix of lemon, lime, hop and biscuit. Slightly astringent resinous notes make a late appearance to add crispness and character.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Woodbastwick
- Vegan: false
- Bar: St Andrews
-
(4.3%)
Pigeon Ale
Full bodied and smooth, relatively gentle hopping with a nice spicy note.
- County: Cambridgeshire
- GF: false
- Sub Style: Session Pale
- Town: Peterborough
- Vegan: false
- Bar: St Andrews
-
(6.0%)
Rhubarb X Custard
A full bodied Porter with an Xtra good helping of rhubarb and flavoured with vanilla to make an interesting combination of sweet and tart.
- County: Cambridgeshire
- GF: false
- Sub Style: Fruit
- Town: Peterborough
- Vegan: true
- Bar: St Andrews
-
(4.5%)
Strawberry Xtreme
Strawberry and Vanilla Milk Stout
- County: Cambridgeshire
- GF: false
- Sub Style: Fruit
- Town: Peterborough
- Vegan: false
- Bar: St Andrews
-
(4.4%)
Galaxy
Single hopped with Galaxy from Australia. Vegan friendly and gluten free
- County: Essex
- GF: true
- Sub Style: Premium Golden
- Town: Brentwood
- Vegan: true
- Bar: Wood
-
(4.4%)
Galaxy (Steel)
Single hopped with Galaxy from Australia. Vegan friendly and gluten free
- County: Essex
- GF: true
- Sub Style: Premium Golden
- Town: Brentwood
- Vegan: true
- Bar: Wood
-
(3.7%)
Marvellous Maple Mild
A dark brown gluten-free mild with a hint of maple syrup
- County: Essex
- GF: true
- Sub Style: Herb/Spice/Culinary
- Town: Brentwood
- Vegan: false
- Bar: Wood
-
(3.7%)
Marvellous Maple Mild ( Steel)
A dark brown gluten-free mild with a hint of maple syrup
- County: Essex
- GF: true
- Sub Style: Herb/Spice/Culinary
- Town: Brentwood
- Vegan: false
- Bar: Wood
-
(4.1%)
Beagle Blonde
A golden-coloured pale ale with refreshing citrus hops leading to a dry, bitter finish
- County: Tyne & Wear
- GF: false
- Sub Style: Session Blond
- Town: Sunderland
- Vegan: false
- Bar: Wood
-
(5.0%)
Chocolate & Vanilla Stout
A smooth chocolate stout brewed with strong malts, including chocolate and infused with vanilla
- County: Tyne & Wear
- GF: false
- Sub Style: Strong Stout
- Town: Sunderland
- Vegan: false
- Bar: Wood
-
(4.0%)
Evolution
A copper-coloured bitter brewed with British malts and flavoured with North American Willamette hops
- County: Tyne & Wear
- GF: false
- Sub Style: Session Bitter
- Town: Sunderland
- Vegan: false
- Bar: Wood
-
(3.8%)
Expedition
Golden pale ale single hopped with Cascade for a fruity, aromatic and refreshing taste
- County: Tyne & Wear
- GF: false
- Sub Style: Session Pale
- Town: Sunderland
- Vegan: false
- Bar: Wood
-
(5.2%)
Rolling Hitch IPA
An Amarillo hopped Indian pale ale with a flowery and citrus aroma
- County: Tyne & Wear
- GF: false
- Sub Style: Premium Pale
- Town: Sunderland
- Vegan: false
- Bar: Wood
-
(6.5%)
1872 Porter
Rich liquorice flavours with a hint of chocolate from roast malt. A soft but satisfying aftertaste of bittersweet roast.
- County: West Yorkshire
- GF: false
- Sub Style: Strong Porter
- Town: Elland
- Vegan: true
- Bar: Wood
-
(6.5%)
1872 Porter
Rich liquorice flavours with a hint of chocolate from roast malt. A soft but satisfying aftertaste of bittersweet roast.
- County: West Yorkshire
- GF: false
- Sub Style: Strong Porter
- Town: Elland
- Vegan: true
- Bar: Wood
-
(4.6%)
Milk Stout
Aroma is roast chocolate, dried fruits, raisin, with nutty hazelnut, fruit cake, and chocolate flavours
- County: Norfolk
- GF: false
- Sub Style: Session Milk Stout
- Town: Norwich
- Vegan: false
- Bar: Wood
-
(4.9%)
Velvet Joe Porter
Smooth chocolate porter with notes of smoky coffee
- County: Norfolk
- GF: false
- Sub Style: Session Porter
- Town: Norwich
- Vegan: true
- Bar: Wood
-
(3.9%)
Harlow Blonde
Session blond with Fuggles, Jester and American Citra hops to create a delicate fusion of earthy yet zesty flavour.
- County: North Yorkshire
- GF: false
- Sub Style: Session Blond
- Town: Harrogate
- Vegan: false
- Bar: Wood
-
(6.0%)
Louis Louis Tropical
Varied malts give this stout plum, raisin, spice and fruit flavours. Three hops give hibiscus and orange peel floral notes
- County: North Yorkshire
- GF: false
- Sub Style: Strong Stout
- Town: Harrogate
- Vegan: false
- Bar: Wood
-
(3.7%)
Nidd Mild
A blend of amber, brown, pale, chocolate and crystal rye malts give a complex malt flavour with roasted coffee, tobacco and bourbon whiskey notes.
- County: North Yorkshire
- GF: false
- Sub Style: Dark Mild
- Town: Harrogate
- Vegan: false
- Bar: Wood
-
(5.6%)
Blood Moon
Chestnut-coloured beer brewed with a blend of English and German malts. American Columbus hops are used throughout the boil, dry hopped with English Phoenix hops.
- County: Cambridgeshire
- GF: false
- Sub Style: Red Ale
- Town: Fulbourn
- Vegan: false
- Bar: Wood
-
(12.6%)
Wheat Wine Ale
A barley wine produced using wheat instead of barley with rum and raisin notes. Sweet.
- County: Cambridgeshire
- GF: false
- Sub Style: Barley Wine
- Town: Fulbourn
- Vegan: false
- Bar: Wood
-
(10.0%)
Implosion
Intensely flavoured strong dark Imperial Stout. Warming rich collision of chocolate, liquorice and sweet raisin.
- County: Norfolk
- GF: false
- Sub Style: Imperial Stout
- Town: Norwich
- Vegan: true
- Bar: Wood
-
(4.8%)
Black Star
Roasted malt aromas with liquorice notes followed by a bitter coffee chocolate flavour, with slight hints of raisins and dry bitter coffee
- County: Northamptonshire
- GF: false
- Sub Style: Premium Bitter
- Town: Northampton
- Vegan: false
- Bar: Wood
-
(8.4%)
Stingo No. 10
Strong barley wine aged in oak casks. Rich and smooth.
- County: Northamptonshire
- GF: false
- Sub Style: Barley Wine
- Town: Northampton
- Vegan: false
- Bar: Wood
-
(6.7%)
New Cult
A dry brown stout hopped with Simcoe and USA Centennial.
- County: West Yorkshire
- GF: false
- Sub Style: Strong Stout
- Town: Leeds
- Vegan: false
- Bar: Wood
-
(4.8%)
Chocolate Mild
Joint winner at Leeds Beer Festival 2019 in the Mild category. Premium dark mild, smooth with complex malts and full of chocolate flavours and aroma
- County: West Yorkshire
- GF: false
- Sub Style: Strong Mild and Unaged Olds
- Town: Leeds
- Vegan: false
- Bar: Wood
-
(5.8%)
Helios
Full-bodied USA style IPA with Summit, Citra and Mosaic hops and the long-lasting bitterness that you would expect from an Indian Pale Ale.
- County: West Yorkshire
- GF: false
- Sub Style: New World IPA
- Town: Leeds
- Vegan: false
- Bar: Wood
-
(3.8%)
Best Bitter
The gentle oak flavour underpins a bitter/sweet beer using Fuggle and Bramling Cross hops.
- County: North Yorkshire
- GF: false
- Sub Style: Session Bitter
- Town: Masham
- Vegan: false
- Bar: Wood
-
(5.6%)
Old Peculier
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
- County: North Yorkshire
- GF: false
- Sub Style: Strong Mild and Unaged Olds
- Town: Masham
- Vegan: false
- Bar: Wood
-
(4.0%)
Billy Mill
Golden bitter hopped with First Gold and Citra. Medium to intense bitterness with a fresh earthy citrus finish.
- County: Tyne & Wear
- GF: false
- Sub Style: Session Bitter
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(4.1%)
Dark Side of the Toon
Dark roast malts and a sweet creamy body last through to a drier finish of roast bitter.
- County: Tyne & Wear
- GF: false
- Sub Style: Session Stout
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(4.1%)
Rain Shadow
Golden ale with 100% American Cascade and Chinook hops. Medium to intense bitterness with a fresh citrus finish.
- County: Tyne & Wear
- GF: false
- Sub Style: Session Pale
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(4.5%)
Ring of Fire
A golden APA hopped with 100% American Cascade. Medium to intense bitterness with a fresh citrus finish.
- County: Tyne & Wear
- GF: false
- Sub Style: Premium Pale
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(4.0%)
Seven Days
Brewed with Munich malts and hopped with USA Williamette and UK Fuggles.
- County: Tyne & Wear
- GF: false
- Sub Style: Session Pale
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(3.9%)
Shield Maiden
A golden bitter hopped with Bramling Cross and First Gold.
- County: Tyne & Wear
- GF: false
- Sub Style: Session Bitter
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(5.6%)
Silver Darling
Strong pale ale hopped with Challenger and Cascade hops. Long lasting bitterness with spicy, pine, citrus and grapefruit aroma.
- County: Tyne & Wear
- GF: false
- Sub Style: New World IPA
- Town: North Shields
- Vegan: false
- Bar: Wood
-
(5.4%)
Champagne Supernova
Japanese Sorachi hops give subtle zesty lemongrass notes. Fermented with champagne yeast for a clean dry finish.
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Seething
- Vegan: true
- Bar: Wood
-
(5.4%)
Champagne Supernova (steel)
The same beer but in a steel cask - try one of each and compare them!
- County: Norfolk
- GF: false
- Sub Style: Premium Pale
- Town: Seething
- Vegan: true
- Bar: Wood
-
(4.2%)
XT3 West Coast Pale
A pale beer brewed with plenty of Cascade, Chinook and Columbus hops with Vienna malts.
- County: Buckinghamshire
- GF: false
- Sub Style: Session Pale
- Town: Long Crendon
- Vegan: false
- Bar: Wood
-
(3.8%)
XT4 Session Amber
An amber beer with a special Belgian malt and a fruity mix of American and European hops. XT's flagship beer - but in the wood!
- County: Buckinghamshire
- GF: false
- Sub Style: Session Bitter
- Town: Long Crendon
- Vegan: false
- Bar: Wood
-
(4.5%)
XT6 Autumn Ruby
Strong bitterness and rich red in colour, this complex ruby red ale is just the one for when the nights start getting colder and longer.
- County: Buckinghamshire
- GF: false
- Sub Style: Red Ale
- Town: Long Crendon
- Vegan: false
- Bar: Wood
Brewery Map
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
