See https://events.camra.org.uk/events/79375
St Andrews Plain Norwich NR3 1AU | |
Ended Sat 28 Oct 2023 | |
https://events.camra.org.uk/events/79375 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Adnams
A blend of Citra and other American hop varieties provide Ghost Ship's bold citrus flavours of lemon and lime, aromatic elderflower notes, and that famous hoppy finish.
Adnams
A hop-forward favourite that provides a mosaic of fruit and floral flavours. You’ll find notes of mango, peach, lemon gooseberry and pine - all from the use of Mosaic hops.
Adnams collab with Verdant
A complex aroma with lots of cedar and pine upfront. This develops into pineapple, bready notes and crunchy rye spice. Collab with Verdant
All Day
The addition of Nelson Sauvin hop makes this beer truly unique with the warmth you would expect from a traditional amber ale but with the addition of summer fruit notes in taste and aroma.
All Day
A full-bodied pitch black stout with a deep caramel head, rich notes of dark chocolate and dried fruits.
All Day
A ruby ale with a complex malt bill and plenty of British aroma hops resulting in a deep red hue, taste of dark fruits, toffee, subtle roast and spice.
Almasty
A session-strength grapefruit and tropical fruit flavour bomb.
Ampersand
Milk stout with added nuttiness.
Ampersand
Aromas of mango, pineapple, citrus, orange and pine and a bitter finish.
Animal
Loads of citrus flavours, with grapefruit, lime and orange all prevalent along with the tropical flavours of lychees. A few peppery notes scattered throughout round off this hoppy animal.
Animal
Crisp English gold, full-bodied, hoppy delight.
Arbor
Background malt overlaid with gentle hop bitterness and hints of dark fruit gives a rounded and balanced English style ale
Beeston
A light ale with a skilful blend of malts to retain the spirit of the brewery's original golden bitter, Worth the Wait, but with lower alcohol.
Beeston
Crafted with single-variety hops. Robust and refreshing
Beeston
Copper-coloured with a nutty character. Malty throughout, a bittersweet background gives depth. Strong toffee apple finish with oak notes.
Bishop Nick
Refreshing golden ale, using pale ale malt and Challenger hops to give a spicy bitterness before the hops set about delivering the citrus and florals.
Bishop Nick
American-style IPA full on flavour brewed with US native hops, Willamette and Simcoe, delivering spicy floral bitterness supported by a sweet malty backbone.
Black Iris
Hopped with a whole host of American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then dry hopped with extra Simcoe and Centennial.
Black Iris
Golden in colour with a tropical citrus fruit presence throughout, from aroma to aftertaste with a gentle bitter finish.
Black Iris
Golden-coloured ale with intense hoppy aroma and taste with lingering bitter finish.
Boudicca
Malty bouquet with a hint of grassy hop. Biscuit continues in the first taste as a growing zesty citrus background appears.
Boudicca
A complex malty, rich mild with an enjoyable light, bitter finish from four hops.
Boudicca
Smooth and dark with molasses, malt and sweetness in aroma and taste, and a roast toffee edge, with a slightly dry finish.
Brancaster
A refreshing session ale with a touch of citrus on the finish.
Brancaster
Good rounded maltiness and some gentle hop flavours.
Brancaster
A sunshine golden ale, refreshing and moreish
Brentwood
Loads of flavours bursting on the palate from the mix of Columbus, Chinook, Citra and Cascade hops.
Brew By Numbers
Subtle hoppy nose. Initially with a lager mothfeel but with more of a bite.
Brew By Numbers
Light grapefruit aroma up front then bright citrus, tropical flavours and a classic bitter finish.
Bristol Beer Factory
CaraRed and Extra Pale malts form the honey and pastry base with Special B adding its chocolate smoothness. Kiwi hops have the proud resin to build on this complex malt base, plus Kohatu and Pacifica for the stone fruit, pine and citrus goodness.
Bristol Beer Factory
A malt-forward ale, packed with historic sweet and caramel grain from 80% Heritage Plumage Archer. UK Fuggles add subtle grass and floral lemon flavours along with Savinjski Golding.
Bull of the Woods
A user-friendly hoppy session Pale Ale with Cascade and Amarillo hops.
Bull of the Woods
Named after the famous Norwich venue. Fruity Engliish dry hopped pale ale using Olicana, Jester amd Empoeror hops. Not a breaker in sight.
Bull of the Woods
Traditional malt and hop signature with the added complexity of walnut and quinine flowing through. Long increasingly bitter finish.
Buntingford
Brewed with malted oats, and malted rye, this is a traditional beer style without the roasted flavours normally associated with modern stouts.
Buntingford
A truly pale blonde in colour, this beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours abound.
Caveman
A rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt and dark berry flavours from the hops.
Caveman
A hoppy pale ale with a straightforward malt character that lets the citrus, grapefruit and pine flavours of ther heavy hop combo shine through.
CHALK HILL
A full-bodied roastiness dominates, softened by a sweet vanilla background with lactose and and burnt chestnut notes
CHALK HILL
Gentle rolling mix of malt, hop, and apricot with a hint of caramel in the bouquet. Lingering finish with hops coming to the fore.
CHALK HILL
Ruby-coloured beer with a smooth berry fruit hoppiness.
Cloudwater
A blend of hand-selected hops combine in a recipe based on their 2018–2020 Signature Pale.
Cloudwater
Full-flavoured, yet soft, juicy and refreshing.
Crouch Vale
A superb premium golden ale with aromas of Amarillo hops and a lasting spicy and orangey flavour.
Crouch Vale
Pale gold with a striking citrus nose underpinned by touches of biscuity malt.Balanced citrus hop and malt with a backdrop of sweet fruitiness.
Derby
An easy-drinking, flavoursome copper coloured beer, perfectly balanced, smooth and malty with a satisfying finish.
Derby
Fruity malty American red
Drenchfoot
A full-flavoured smooth tasting bitter
Drenchfoot
A green-hopped pale ale, using homegrown Cascade hops, which went straight from picking to the boil kettle.
Duration
Lighter malt for rounded drinkability. Hops and yeast deliver pine and fruit notes.
Duration
Dry hopped with Cashmere to give perfect balance in a refreshing session beer.
Duration
Juicy IPA, pronounced Mosaic and Hallertau Blanc hops give a rounded body with soft bitterness.
Earl Soham
Hops dominate every aspect of this beer, but especially the finish. A fruity, astringent beer.
Earl Soham
A beautifully balanced mild, sweet and fruity flavour with a lingering, coffee aftertaste.
Earl Soham
A light, fruity, amber session beer with a clean taste and a long, lingering hoppy aftertaste.
East London
Light drinking, smooth gold coloured pale ale. Sweet biscuity nose with hoppy citrusy notes. The biscuit is also in the flavour with grapefruit and a little piney hop.
East London
Dark amber bitter with sweet toffee and hazelnuts and some fruitiness. There is an earthy hoppy finish that is balanced by a sweetness that linger and some nutty caramel.
East London
Dark ruby brown complex beer . Peach, caramelised fruit, treacly toffee all balanced by bitter, nutty and roasted malt notes. Slightly dry aftertaste.
Elephant School
Delicate honey taste giving the beer a subtle sweetness.
Elephant School
Toffee caramel notes and slight hop feel to this red malty ale.
Elephant School
Super smooth stout with a shot of espresso.
Elland
Golden-coloured special pale ale bursting with a citrus-charged hop aroma and flavours.
Elland
A light refreshing session ale with a distinct hop finish.
Elmtree
Assertive lemon hoppiness dominates a soft malty backdrop. A crisp bitterness gives definition to a slowly drying finale.
Elmtree
Sweet fruity aroma with a hint of honey. Even-handed mix of lemon and crisp hoppiness with a defined bittering finale.
Elmtree
A heavy mix of liquorice, roast and malt infuses aroma and taste. The character is lightened by a sweet, spicy, slowly-developing aftertaste.
Fat Cat
Malty with a dry bitter finish.
Fat Cat
Well rounded bittersweet roastiness topped by a well-defined plummy fruitiness.
Fengate
Easy-drinking session bitter, soft well-rounded mouthfeel.
Fengate
Flavours of dark chocolate and roast barley with aromas of cold coffee and a hint of cherries.
Fengate
Rich and smoky with dark roasted colours and flavours. Sweet aromas of blackcurrent from Bramling Cross hops infuse with the chocolate malt to produce a bold but balanced porter.
Five Points
Fruity full-flavoured, well-balanced amber bitter with earthy hops, sweet caramel and a hint of apricot on the nose. Flavour has a little dry roasty character overlaid with caramel, nuts and orange.
Five Points
Well-balanced amber-gold pale ale with biscuit, lemon/grapefruit and some tropical notes. Hop character starts floral becoming spicy in the dryish finish with a developing bitterness.
Fixed Wheel
Sustained impressions of citrus and very ripe mango, with notes of pears and apples, and pine needles throughout. Hopped with Citra, Dana, and Comet.
Fixed Wheel
Sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
Full Circle
Light and clean with a nice mix of floral and aromatic notes.
Full Circle
Bursting with juicy citrus notes, hints of tropical fruit, and a touch of pine resin
Lacons
Honey, orange marmalade and a sweet maltiness define this full-bodied ale. Damson and toffee contribute as a refreshing bitterness sharpens the palate.
Lacons
A solid hop backbone with strong citrus support. Full-bodied with a malty sweetness that hovers in the background as a crisp dryness emerges in the long, strong finale.
Lacons
Grapefruit and lemon on the nose continues into a full-bodied first taste where a crisp bitterness is encountered. Soft malt echoes initially soften the character.
Lacons
Balanced, lightly-spiced flavours with a long bitter finish.
Lacons
A faint undertone of berries and apricot provide a spectacular dry bitter finish.
Almasty
A strong pale ale that pushes tropical fruits with the balance of gentle citrus pithiness.
Ampersand/Jack Davison
Golden Promise malt and Cashmere hop SMaSH with the addition of passion fruit. Nice and tropical, with some lovely honey notes coming through.
Bexley
Cherry Bakewell in a glass. Rich, sweet and complex almond and cherry flavours.
Bexley
Cherry Brandy infused Stout. Rich and sweet to start, then balanced with sharp, burnt malt notes to finish.
Brew By Numbers
A blend of saltiness and sourness, it delivers a mouth-watering burst of passion fruit and lime flavours, coupled with a subtle touch of creamy vanilla sweetness.
Brew By Numbers
The sweetness of juicy peaches sits alongside the tart burst of raspberry, with a touch of vanilla adding a decadent edge.
Brewhouse & Kitchen (Worthing)
Winner of CAMRA's Great British Beer Festival Homebrew Competition 2022
Bull of the Woods
Hazy IPA experimenting with bullaces from their farm. Stone friut notes. The bullace is a variety of plum!
Deya
Layers of fresh green hop aromatics with tropical fruit and a marmalade like bitterness
Deya
A chocolatey but nutty brown ale.
East London
E17 residents grew Prima Donna hops which ELB then used in a fine green-hopped pale ale.
Elephant School
Lusicous Milk Stout with a hint of bitterness.
Fat Cat
A green-coloured beer, flavoured with a blend of green tea, rhubarb and orange
Glasshouse
Tonnes of zesty citrus up front and lovely grist interplay leading to an ultra-balanced session pale ale.
Green Duck
Brewed with Pilgrim hops direct from Stocks Farm
Green Duck
A clean bitterness with a sparkling finish with passion fruit and pine notes.
Howling Hops
Stirred up with our mates from across the pond, deep amber in colour bringing along roasted malt caramel flavours and with a moderate bitterness.
Kernel
Rich sweeter malts, bready yeast aroma and dark malts providing a caramelly finish.
Kernel
Brewed like a traditional German dark hefeweizen.
Kernel
Dark Crystal, added to the usual Rye, Caramalt and Carafa Spezial features Centennial and Simcoe hops,
Kernel
A complex, well-balanced golden ale which punches above its weight. Citrus, hops and a hint of resin on the nose. The taste is slightly bitter, hoppy, with hints of grapefruit and mango.
Lacons
A unique barrel-aged beer created in collaboration with The English Whisky Company. Audit Ale was aged in rare, specialist whisky casks. The result is a rich and decadent full-bodied barley wine with intense peaty characteristics .
Left Handed Giant Brew Pub
Rich and toasty, with subtle aromas of Turkish Delight and freshly ground coffee. Flavours of Morello cherry and roasted barley.
Leigh On Sea
A strongish pale ale, hopped with Brewers Gold. Expect a nutty earthiness from the pumpkin, balanced with special ingredient spices nutmeg, cinnamon and allspice
Loch Lomomnd
Equanot pale ale which will be the new seasonal beer for October.
Loch Lomomnd
Dark fruits and cocoa aroma. Sticky toffee flavour. Bitter dark chocolate finish.
Moon Gazer
Strawberries and cream red ale.
Moon Gazer
Norfolk pale ale, triple hopped with a special ingredient.
Moor Beer
Strong stout aged in Scotch Whisky barrels. An ode to the wonderful barley grown on these shores, boozy yet soft, malty, fruity and incredibly integrated.
Nene Valley
German IPA brewed with Huell Melon, Ariana and Azacca hops. Sweet honeydew melon, passion fruit and pineapple.
North Riding
Porter using four malts and English Bramling Cross hops, infused post fermentation with chocolate and toffee flavouring.
North Riding
Citrus and lemony pale ale.
Opa Hay's
Cherry wheat
Play Brew
With real fruit representing each colour of gummy bear. Orange, cherry, raspberry, strawberry and lemon will embrace your tastebuds in the fuzziest of ways
Play Brew
A sweet bubblegum sour that's bursting with flavour of raspberries and blueberries
Play Brew
Rich chocolate flavours from cocoa and cacao nibs added at various stages throughout the brew, and finally drizzled with some sharp, sweet cherry with a touch of French vanilla to finish
Play Brew
A simple grist with a Golden Promise base malt, some wheat, Vienna malt and oats combined with the single hop of Centennial throughout the boil to complement the complex honey flavours.
Play Brew
Base malts of Caramalt and Vienna to achive a rich, deep flavourr. Amarillo and Mosaic hops have been added in the hot and cold side, to give a gentle resinous pine flavour with a real stone fruit flip.
Play Brew
Fresh coffee, blueberry, French vanilla and Canadian maple syrup on top of a full plate of roasted malts for a rich, sweet and redolent stout that'll really kick start your day
Pretty Decent
Hazy IPA hopped with Mosaic, Citra and Talus, made by the brewery's new apprentice, Charlie!
Pretty Decent
White chocolate, mango and coconut sour.
Siren
A breakfast stout with a gentle touch of smoke, coffee and chocolate. Deep and complex.
Stealth Brew Co
FairTrade Arabica coffee (heaps of it), Peruvian cacao nibs and lactose, blended with chocolate and Crystal malts along with flaked oats, producing a silky mouthfeel and a smooth mocha hit.
Stealth Brew Co
Gently-hopped with Amarillo and Cascade very late in the boil to produce a gentle bitterness that compliments the dry hop mix of Centennial, Mosaic, Cryo Idaho 7 and Cryo Pop.
Two Tribes
Pale ale brewed with Cascade and Comet hops, fermented with New England yeast and infused with pink grapefruit flavours.
Weldon
A cherry kriek style combining pale malts with a Belgian yeast and balancing sweet and sour flavours from the intensely-flavoured Montmorency cherries that it ferments over.
Xtreme
Classic wheat beer hopped with Hallertauer Mittlefruh and Hersburcker hops.
Xtreme
A robust porter with a prominent peach nose, sweet peach opening followed by a chocolate back palate.
Yonder
Fresh zesty lime, topped with fragrant vanilla and sweet marshmallow, blended into a lactose-infused, biscuity pastry sour.
Arbor Ales
Hoppy aroma, flavours of soft tropical fruit with floral notes on a light malt background, leaving a gentle bittersweet aftertaste.
Bexley
Malty session btter, brewed with Kentish hops. Toffee and soft fruit notes throughout with a hop-bitterness to finish.
Bexley
Smoky, rich, dry stout, using six different malts to give it depth.
Brew York
The green dream of hyper juicy and resinous hops, with Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super pale ale.
Brew York
An easy-drinking session blonde made with Fuggles and UK Cascade hops
Fat Cat
Big hit of hoppiness with a lemon and peach fruitiness. Full bodied.
Fat Cat
Dry, hoppy and slightly sweet
First Chop
Additions of mango in the fermenter provide waves of real fruit flavour. A crisp session pale
First Chop
Notes of toffee, caramel and nutty chocolate!
First Chop
An Extra Special Bitter with a smooth biscuity aroma and notes of caramel and hedgerow berries. Finished with slight spice and a balancing bitterness.
Five Points
Smooth golden ale with strong grapefruit, mango plus a hint of apricot over a rich tea biscuit flavour. Aromas of grapefruit peel and biscuit, and a gentle growing bitterness that lingers, with a spicy character in the sweet aftertaste.
Nene Valley
An inviting aroma of malt and fruit leads to a rich tasting beer where blackberry dominates but is balanced by malt
Nene Valley
Floral hop and malt aroma introduces a full, clean biscuit malt taste, balanced by bitterness and some fruit, ending with a long malty bitterness
Nene Valley
A light, clean and refreshing beer with a pleasing citrus hop aroma and flavour.
Poppyland
Light wheat and sweetness and a hint of a Belgian style.
Poppyland
A dark ale full of taste styled on the top selling drink in the 1950s, dark mild, but with a modern twist.
Poppyland
Rich multi-dimensional mix of flavours. Malt and caramel stand alongside blackcurrant and eucalyptus to provide a solid foundation. Nuttiness develops as does a gentle sourness in a complex sweet finish.
Shiny
Single hop Citra.
Stealth Brew Co
A pale-coloured session ale with grapefruit, lime and mango flavours.
Triple Point
Cryo Citra, Cryo Loral and Admiral hops give a blanced bitter with fruity background.
Triple Point
Big, punchy citrus notes from the hops, with the low bitterness and smooth malt base of the classic Cryo.
Wildcraft
Dry, refreshing golden ale
Wildcraft
Fresh raspberries on the aroma. The sweet taste quickly dissipates to a sour and bitter berry finish.
Wildcraft
Malty, bitter and fruity.
Barsham
A golden, hoppy IPA, brewed using Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops.
Barsham
Balanced malty base with red fruit and hop combining to add contrast and depth. A gentle woodiness in the background is joined by a slowly growing bitterness.
Barsham
Refreshing session pale ale brewed with Pilgrim hops
Barsham
A full-bodied dark stout brewed with a blend of roasted malts and English hops to give a balanced blend of bitterness and spicy berry aroma.
Goffs
Delivers a massive 'pop' of stone fruit aromas and flavours to this big and bold pale ale.
Goffs
Luxurious caramel sweetness, a hint of saltiness & a rich dark chocolate aroma
Good Chemistry
Columbus hops bring delicious lemon sherbet notes, combined with experimental hop HBC-735 to boost that sweet citrus flavour finishing with melon, floral notes and a crisp, clean bitterness.
Good Chemistry
Aroma and flavours are balanced with a malty foundation supporting soft fruit and light citrus with a hoppy bitterness which grows into the finish
Grain
Brewed with freshly-picked hops
Grain
Naturally hazy and orange, bursting with mellow tropical flavours - a hybrid of a Pale Ale and an IPA
Grain
A ruby-red beer with flavours of Sauvignon Blanc grape and gooseberry, balanced against the gentle caramel of dark Munich and Crystal malts.
Grainstore
A refreshing light-golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness
Grainstore
Award-winning hoppy session golden.
Great Newsome
Green-hopped ale with Pilgrim hops.
Great Newsome
Premium bitter with ornage flavours.
Great Oakley
Brewed in honour of Walter Tull, one of Britain's first black footballers, who went on to die on the Somme as the first black army officer.
Great Oakley
Aromas of chocolate, caramel, coffee, and dark fruits. Smooth and semi-dry with a chocolate brownie bitterness and hints of vanilla.
Green Duck
Light-coloured fruity session bitter.
Green Duck
Balanced dark mild with sweetish, hoppy flavour and chewy malt notes
Green Duck
A zesty golden pale.
Green Jack
Full-bodied malty and fruity premium bitter with an amber glow. A background of hop flavours counterbalanced by hints of caramel add some depth.
Green Jack
A rich, fruity red ale, brewed with beech smoked malt, giving the beer it's subtle smoky flavour and a dry smoky finish.
Green Jack
A full-bodied and a copper-coloured premium bitter with fruit, malt and hop flavours.
Gweilo
Mosaic and Idaho 7 Pale Ale
Hanlons
This tawny-coloured strong bitter has a pleasantly full body and feels smooth in the mouth. Caramel dominates the fruity aromas with a hint of malt. The taste is a triumvirate of malt, caramel and fruit with hops supporting, while the aftertaste develops into a contrast of bitter hoppiness .
Hanlons
Zesty fruit aroma, pineapple on taste with a nice sweetness counteracted by bitterness. Even though available all year, it has a summer ale style to it. Very refreshing.
Harrogate
An amber-coloured Best Bitter with a full-bodied sweetness from dark Crystal malts and a subtle spiciness from the malted rye.
Howling Hops
With hints of earthy pine and citrus fruits, it’s zesty and light with a touch of sweetness.
Howling Hops
Smooth gooseberry and tropical fruit notes throughout, thanks to the BONZA combo of Enigma, Topaz and Ella
Humpty Dumpty
Vannila porter with sweet treacle overtones
Humpty Dumpty
Crisp pale amber ale, finished with a refreshing ginger and lemon tang.
Humpty Dumpty
25th Anniversary special rework of Little Sharpie, brewed with US Sterling hops for floral and lemon notes.
ISLAND
Rich, yet understated stout, with classic espresso aftertaste.
ISLAND
Malty, dark ruby-red ale with an easy-drinking and underlying smooth characteristic.
Leatherbritches
Mid-brown in colour with a fresh hoppy flavour and a bittersweet lingering finish.
Leatherbritches
Full-bodied, well-rounded premium bitter.
Leigh On Sea
The “Bawley” name comes from the traditional small fishing boats used in the Thames Estuary to bring back cockles and shrimp. This pale coloured sessionable bitter is hopped with Bramling Cross and Brewers Gold.
Leigh On Sea
El Dorado and Mosaic hopped ale.
Leighton Buzzard
A fruity blond using extra pale and Pilsner malts plus Mandarina Bavaria and Styrian Dragon hops.
Leighton Buzzard
A copper-coloured fruity ale with American Cascade and Perle hops to deliver a fruity refreshing beer.
Little Critters
Smooth stout with a hazelnut nose, supported by coffee and chocolate notes for a well-balanced taste.
Little Critters
A beautifully balanced blonde ale with a delicious aroma of raspberry
Loch Lomond
Brewed using Maris Otter and Caragold malts to give a light, refreshing ale using a blend of whole-flower hops to produce a well-rounded citrus flavour.
Loch Lomond
Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour
MBH
Fruity malt aromas and taste lead on to a smooth hoppy bitter beer. Celebrating the 90th anniversary of George Mallory’s summit attempt on Everest June 1924
MBH
A Citra pale ale sith super-fresh crisp citrus notes
Mighty Oak
Copper-coloured ale brewed with New Zealand hops
Mighty Oak
Complex maltiness, spicy hops and a bittersweet finish.
Mighty Oak
Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste yields to a more bitter finish.
Milestone
Smooth and malty winter ale.
Milestone
Naturally hazy, tropical fruity pale ale.
MONTY'S
Brewed with a great balance of malts and hops this beer is an easy-drinking brew with a slight sweetness in the finish.
MONTY'S
A hoppy, floral, golden ale with a refreshing tang and dry finish.
Moon Gazer
Full-bodied with a rich tropical fruit aroma. Oranges flavours mix well with a piquant hoppy bitterness.
Moon Gazer
Smooth, dark, sweet milk stout.
Moon Gazer
A warming red ale with orange fruit notes and a well-balanced complex malt tone.
Moonshine
A red coloured beer brewed with the addition of fresh blueberries. Light, fruity, refreshing and thirst quenching
Moonshine
Pale session beer. Brewed with American Zappa T90 hop pellets.
Moonshine
Pale lightly hopped session beer. Brewed with New Zealand Motueka hops. It has refreshing flavours and aromas of tropical fruit and sweet citrus with a delicate bitter finish.
Moor Beer
Pale golden colour with hoppy aroma, balanced flavours of pale malt, hoppy bitterness and sweet estery fruits with hints of background spice
Moor Beer
Hints of fruit in the aroma, bittersweet flavours of malt and hops which soon fade in the short finish
Mr Winter's
Roast and dried fruit in both aroma and taste. Caramel, hazelnut and arrowroot swirl around in a complex mix of flavours. Full on finish.
Mr Winter's
Peach aromas and sweetness but with balanced dryness.
Mr Winter's
A dark brown stout that has a smooth mouthfeel with a grainy edge. Roast dominates throughout but is balanced by a mix of malt, a bittersweet fruitiness and an increasingly nutty finish.
Neon Raptor
Easy-drinking gently hazy beer with American hops and a soft mouthfeel. Cashmere and Ekuanot provide elements of pithy orange, papaya and lemon and lime.
Neon Raptor
American Pale ale with a gentle but pronounced bitterness. Simcoe and El Dorado hops give bright flavours and aromas of nectarine and apricot with a lingering resinous back end.
Neptune
A session bitter brewed with Godiva hops
Neptune
Single-hopped Azacca Session Pale Ale
New Bristol
Aromas of caramelised honey with some roasted malt, followed by sweet flavours of honeycomb and chocolate before some hop bitterness comes through in the slightly dry finish
New Bristol
Powerfully hopped naturally hazy unfined beer with citrus and tropical fruits on the palate and a long bitter finish
New River
A ightly smoked porter : smooth and dark
New River
A refreshing pale ale made with US cascade hops: hints of toffee, light citrus, hoppy; refreshing dry finish
Oakham
Robust golden ale with an explosive hit of grapefruit and lemony hop. A scattering of sweet malt in the mouth provides contrast but hop bitterness deepens into a crisp dry finish.
Oakham
The citrus hop character of this straw-coloured brew begins on the nose and builds in intensity on the palate. Clean dry citrus finish.
Old Chimneys
Imperial Stout oak aged with Madeira wine
Opa Hay's
Real lager with a malty body full of German hops.
Opa Hay's
A dark beer made with chocolate malt, and naturally unfiltered.
Opa Hay's
Bavarian-style wheat beer which comes naturally cloudy because of the original Bavarian wheat beer yeast, giving a distinct aroma of cloves and banana.
Ossett
Inviting citrus hops and fruit aromas last throughout. Sweet malt adds body and balance. The hop bitterness rises in the slightly drier finish.
Panther
Zesty lemon and hop character with a gentle sweet counterpoint. Light grapefruit notes bolster a short crisp finish.
Panther
Vanilla, rum and raisin introduce both aroma and taste. Strong supporting mix of caramel, malt and robust roastiness. Mellow and complex as finish slowly sweetens.
Panther
Refreshing orange and malt notes flow through both nose and taste of this well-balanced easy-drinking bitter. Hops and a soft bitterness add depth in a long-lasting finale.
Peerless
Initial hop bitterness which is matched with a hint of sweetness from the Crystal and Cara malts. The aftertaste and aroma come from a blend of American hops, Citra, Cascade and Columbus which give a distinct fruity finish.
Peerless
Three malts and three hops. Blond in style. Wheat, lager and pale malts combine with a fruity citrus finish from First Gold and Cascade hops.
People's
A rich and flavourful dark ale, with roasted malts balancing the bitterness of the Goldings hops
People's
Pale malts and Northern Brewer hops with a late addition of Cascade hops to give a citrus edge
Phipps
Dark mild brewed with English Goldings and Duchess hops.
Phipps
A unique Charles Faram hop variety giving woody, citrus and pineapple character.
Phipps
Honey malt aroma followed by a flavour of rye, balanced by some sweetness and hints of dark Morello cherry fruit and a dry bitter aftertaste.
Pomona Island
Light summer ale
Pomona Island
Herbal infused grapefruit on a solid biscuit malt base with a very dry finish.
RedWillow
A traditional full-bodied porter, brewed with a blend of dark malts, generously hopped with a hint of chocolate and robust bitterness
RedWillow
Well-rounded pale ale, with a promise of fruit and hop at the start, full-bodied bitter sweet fruity middle, and lasting finish.
Riverhead
Malty and full-bodied mid-brown traditional premium ale with moderate bitterness and spicy hop aroma coming from English-grown Fuggles.
Riverhead
A clear light wheat beer, with a lovely lemony hit and flavoured with lemongrass and lime leaves
Roman Way
Black, hoppy IPA, brewed using malts that add colour and allow the dark fruit aromas of the Simcoe hop to come through on the nose.
Roman Way
Fruity Pilsner-style beer
Roosters
An extra pale, hazy Mountain IPA that delivers the fleshy tropical, stone fruit juiciness of a NEIPA, with a touch of balanced West Coast bitterness on the finish.
Roosters
An easy-drinking yet punchy session pale ale with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness.
S&P
Hazelnut bitterness over a coffee bean base, with a lingering background sweetness.
S&P
Rich blackberry notes in aroma and taste. Wide ranging and complex with dark chocolate and malty sweetness. Strong earthy finish.
S&P
Strong fruity character throughout with banana grapefruit and rhubarb to the fore. A good balance of malt and hop adds depth as a gentle bittersweet background flows through to the finish.
Saltaire
A creamy, dark brown, roast, chocolate stout with a dry bitter finish and a rich chocolate aroma
Saltaire
A valiant and robust malt bill paired against an all-British hop line-up presents orange citrus, with deep caramel notes. A well-rounded, bold and assured bitter.
Shiny
A cool, crisp hazy pale with citrus flavour provided by Kaffir Lime. Hopped and dry hopped with a combination of Sabro, Wai-iti and Southern Cross.
Shortts
Pale golden with good hop character of citrus and stone fruit.
Shortts
Copper-coloured premium bitter with light hop flavours jostling with sweet malt and a counterbalance of berry fruit.
Steam-Shed
Traditional dark mild, full of flavour including caramel, dried fruit and chocolate.
Steam-Shed
Chestnut coloured with lots of flavour from both malt and hops, plus a secret ingredient.
Steam-Shed
Well balanced but flavourful Belgian-style Pale Ale finished with classic European hops (Saaz and Hallertau Mittlefruh) and a Belgian yeast, giving that distinctive spicy finish.
Stewart
Superb traditional Scottish heavy. The complex profile is dominated by malt with fruit flavours giving the sweetish character typical of this style.
Stewart
A golden-blonde appearance with a citrusy refreshing floral taste
Three Blind Mice
Heavily hopped with Mosaic and Enigma hops delivering red berries, grape, honeydew melon and tropical fruit. West Coast ale yeast leaves this beer with a wonderfully crisp bright finish
Three Blind Mice
Simcoe and Rakau delivering lots fresh pineapple and passion fruit. Perfect summer smasher.
Tindall
Extra-pale ale, dry hopped with mosaic. Packed full of fruity and citrussy aromas complementing the subtle sweetness of the malt
Tindall
Brewed with heritage malts and classic Ernest English hops.
Tindall
Citra and Olicana hopped pale ale
Tombstone
Smoked Plum Porter
Tombstone
Deep golden ale with initial bursts of fruit followed by a caramel nutty finish
Tombstone
Bouncy toffee apple and vanilla aroma. Caramel to the fore in a smooth complex mix of flavours. A bittersweet fruitiness bubbles underneath to give a long-lasting creaminess. Long winey finish.
Towcester Mill
Treacle and vanilla aroma with hints of roast malt followed by a dry bitter flavour of dark chocolate and a dark prune aftertaste
Towcester Mill
Sweetish aroma with hints of tropical fruits and grapefruit, followed by a complex flavour with passionfruit and citrus notes and a good balance of sweetness and bitterness and a lingering bitter fruity aftertaste.
Track
The aroma is of sweet malt and floral hops, with a hint of citrus. On the palate, the malt sweetness is balanced by the bitterness of the Chinook hops, while Bramling Cross add a subtle fruity note
Twisted Barrel
Light and floral pale ale..
Twisted Barrel
?
Two By Two
Like old mixed tropical fruit juice drinks from childhood but thick and murky.
Two By Two
Significant citrus and fruit aromas lead to a sweet, hoppy, full-bodied golden ale. Full advantage is made of the hops in the lasting hoppy, fruity finish.
Verdant
Smooth biscuit flavour and citrus floral aroma
Verdant
A moreish, hop bitter and aromatic single hop Citra cask pale ale
Wantsum
A rich, full-bodied Kent Mild, smooth on the palate with subtle hop notes.
Wantsum
An amber-coloured light and easy summer session beer with American hops. Spicy finish. Simcoe, Columbus, Centennial hops.
Weldon
Light Pale Ale with a long-lasting grapefruity bitter finish.
Weldon
A blonde ale, light and refreshing with delicate hints of lemon and fragrant garden herbs from noble hops.
Wensleydale
Wensleydale
Pale summery ale with tempting citrus aromas from the American hops.
Wolf
English hops Goldings and Challenger combine to make this a glorious full-bodied brew.
Wolf
A gentle lemon citrus aroma precludes a balanced mix of malt and hop with a crisp bitter tang. A growing bitter swansong.
Wolf
Booming malty blackcurrant aroma. A dry roastiness floats over a dry bittersweet base. Somewhat thin character contributes to a short finish with growing dark chocolate nuances.
Woodforde's
Smooth and creamy, balanced stout, laced with chocolate and rich fruit flavours
Woodforde's
Singularly citrus throughout with a succinct hop garland. Sweet biscuit floats in the background over a bitter footing.
Woodforde's
Malt, hop and vine fruits dominate this full-bodied, well-balanced brew. Caramel and bitterness add depth and contrast as the flavours roll on.
Woodforde's
Dark chocolate and roast outmuscle malt and black cherry to provide the dominant aroma and taste. Hints of raisin and caramel. Slowly dries out as black treacle creeps into the finish.
Woodforde's
Rollicking mix of lemon, lime, hop and biscuit. Slightly astringent resinous notes make a late appearance to add crispness and character.
Xtreme
Full bodied and smooth, relatively gentle hopping with a nice spicy note.
Xtreme
A full bodied Porter with an Xtra good helping of rhubarb and flavoured with vanilla to make an interesting combination of sweet and tart.
Xtreme
Strawberry and Vanilla Milk Stout
Brentwood
Single hopped with Galaxy from Australia. Vegan friendly and gluten free
Brentwood
Single hopped with Galaxy from Australia. Vegan friendly and gluten free
Brentwood
A dark brown gluten-free mild with a hint of maple syrup
Brentwood
A dark brown gluten-free mild with a hint of maple syrup
Darwin
A golden-coloured pale ale with refreshing citrus hops leading to a dry, bitter finish
Darwin
A smooth chocolate stout brewed with strong malts, including chocolate and infused with vanilla
Darwin
A copper-coloured bitter brewed with British malts and flavoured with North American Willamette hops
Darwin
Golden pale ale single hopped with Cascade for a fruity, aromatic and refreshing taste
Darwin
An Amarillo hopped Indian pale ale with a flowery and citrus aroma
Elland
Rich liquorice flavours with a hint of chocolate from roast malt. A soft but satisfying aftertaste of bittersweet roast.
Elland (steel)
Rich liquorice flavours with a hint of chocolate from roast malt. A soft but satisfying aftertaste of bittersweet roast.
Fat Cat
Aroma is roast chocolate, dried fruits, raisin, with nutty hazelnut, fruit cake, and chocolate flavours
Fat Cat
Smooth chocolate porter with notes of smoky coffee
Harrogate
Session blond with Fuggles, Jester and American Citra hops to create a delicate fusion of earthy yet zesty flavour.
Harrogate
Varied malts give this stout plum, raisin, spice and fruit flavours. Three hops give hibiscus and orange peel floral notes
Harrogate
A blend of amber, brown, pale, chocolate and crystal rye malts give a complex malt flavour with roasted coffee, tobacco and bourbon whiskey notes.
Moonshine
Chestnut-coloured beer brewed with a blend of English and German malts. American Columbus hops are used throughout the boil, dry hopped with English Phoenix hops.
Moonshine
A barley wine produced using wheat instead of barley with rum and raisin notes. Sweet.
Mr Winters
Intensely flavoured strong dark Imperial Stout. Warming rich collision of chocolate, liquorice and sweet raisin.
Phipps
Roasted malt aromas with liquorice notes followed by a bitter coffee chocolate flavour, with slight hints of raisins and dry bitter coffee
Phipps
Strong barley wine aged in oak casks. Rich and smooth.
Ridgeside
A dry brown stout hopped with Simcoe and USA Centennial.
Sunbeam
Joint winner at Leeds Beer Festival 2019 in the Mild category. Premium dark mild, smooth with complex malts and full of chocolate flavours and aroma
Sunbeam
Full-bodied USA style IPA with Summit, Citra and Mosaic hops and the long-lasting bitterness that you would expect from an Indian Pale Ale.
Theakstons
The gentle oak flavour underpins a bitter/sweet beer using Fuggle and Bramling Cross hops.
Theakstons
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
THREE KINGS
Golden bitter hopped with First Gold and Citra. Medium to intense bitterness with a fresh earthy citrus finish.
THREE KINGS
Dark roast malts and a sweet creamy body last through to a drier finish of roast bitter.
THREE KINGS
Golden ale with 100% American Cascade and Chinook hops. Medium to intense bitterness with a fresh citrus finish.
THREE KINGS
A golden APA hopped with 100% American Cascade. Medium to intense bitterness with a fresh citrus finish.
THREE KINGS
Brewed with Munich malts and hopped with USA Williamette and UK Fuggles.
THREE KINGS
A golden bitter hopped with Bramling Cross and First Gold.
THREE KINGS
Strong pale ale hopped with Challenger and Cascade hops. Long lasting bitterness with spicy, pine, citrus and grapefruit aroma.
Tindall
Japanese Sorachi hops give subtle zesty lemongrass notes. Fermented with champagne yeast for a clean dry finish.
Tindall
The same beer but in a steel cask - try one of each and compare them!
XT
A pale beer brewed with plenty of Cascade, Chinook and Columbus hops with Vienna malts.
XT
An amber beer with a special Belgian malt and a fruity mix of American and European hops. XT's flagship beer - but in the wood!
XT
Strong bitterness and rich red in colour, this complex ruby red ale is just the one for when the nights start getting colder and longer.
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.