Great Heck vs Dark Star
Slip Inn | |
Ended Sat 07 Jun 2014 | |
Untappd |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
This is a low gravity beer with a big heart. A range of dark malts bring classic roasted flavours along with a hint of sweetness through the natural complex sugars. Warrior bittering hops are used, along with a blend of the finest aroma hops to add fruit and spicy flavours that are the perfect balance, making this a very drinkable ale.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. This beer is full-bodied and full-flavoured yet gentle enough to make it a favourite session beer.
A Best Bitter brewed in a traditional Sussex style using Maris Otter, Crystal and Chocolate malts with East Kent Golding hops. Typical of Dark Star ales, the Best Bitter relies on the heavy handed addition of aromatic hops late in the boil.
Brewed with 100% pale ale malt to produce a very clean taste and a bright golden colour. This beer is bursting with summer flavours from a large dose of Crystal hops & freshly ground coriander which is added at the end of the boil.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS
Well-balanced, golden bitter with the warm flavour of Chinese stem ginger and other spices. The perfect thirst quencher for a summer’s evening.
A hint of initial sweetness adds to the fruitiness and grapefruit tang of this summer ale without detracting from its clean flavour and rich hop aroma.
A blend of Centennial, Liberty, Cascade, and Citra aroma hops by the sack full – then dry hopped during conditioning using our ‘Hoptimizer’ (Industrial sized hookah).
Champion Beer of the Festival Wakefield CAMRA 2008 Dark, silky smooth session bitter brewed with copious quantities of finest English chocolate and crystal malts whose richness is balanced to perfection by the subtle bitterness and hints of berries from the addition of whole English hop flowers. Come to the bar and meet your new best mate, Dave.
Very pale, hoppy session ale with delicate bitterness and loads of fruity hop flavour and aromas from a unique blend of eight varieties of European and American hops, added in generous proportions late in the brewing process. A delicious, refreshing low ABV ale, perfect for a session!
Traditional mahogany coloured session bitter with subtle yet exotic hop aromas.
Winner Yorkshire’s Finest Taste Award 2008 Brewed with the finest British Maris Otter malted barley and a touch of wheat malt for a rich, golden, satisfying ale hopped with a blend of English and Slovenian hops for a zesty finish. One of our original beers and a perennial favourite!
Winner MTT Yorkshire Beer Awards Pale Ales 2013 A light, golden ale showcasing the extremely popular Citra hop variety from America. Very refreshing and satisfying, packed with resinous and fruity flavours, this is something exciting and different for your bar. Join the craft beer revolution!
Winner Speciality Beers LocALE Competition at York CAMRA Beer Festival 2013 Cloudy, hoppy weizen with Apollo, Bravo and Galena hops. This is a genuine German style Weizen with the hops of an American IPA. Light, refreshing and extemely fruity as the hops balance the banana and clove notes from the german yeast. This beer is naturally cloudy because it is unfined and thus suitable for vegans.
Gold SIBA North East Premium Bitters 2013 This golden IPA has low to moderate bitterness and very distinctive tropical fruit notes from the premium American hops used in its production. Smooth, hoppy goodness.
NEW Autumn 2013: Pale IPA with good bitterness using lots of American Columbus, Chinook, Cascade and Citra for flavour and aroma and dry hopped during fermentation with Columbus, Willamette and Cascade. A bold, hoppy beer you’d expect from Great Heck!
Our Satisfying Session Cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity & aromatic, golden in the glass, with a clean apple finish. A perfect session cider
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on our Herefordshire farm – intense fruity aroma – very drinkable!!!
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.