Wakefield CAMRA Beer Festival 2014
Waldorf Way, Wakefield WF2 8DH | |
Ended Sat 09 Nov 2013 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
A ruby-coloured, crisp & spicybeer with an underlying citrus flavour and a dry, malty finish.
Full of chocolate and liquorice flavours. Rich and smooth with a fruity finish.
A very pale, lager-style beer using Cascade hops.
A well-hopped golden beer with a blend of U.S Chinook and Centennial hops.
A complex & stylish strong pale ale with hints of lemongrass & fruits like a Chardonnay wine, using Willamette hops for aroma.
A tradition northern English ale amber in colour, moderately bittered using Fuggles English hops.
A golden ale, moderately bittered with fruity notes from the use of Cascade aroma hops.
A golden ale, moderately bittered with fruity notes from a blend of New Zealand hops
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
A new pale ale brewed with lager malt and hopped with bold varieties Magnum and Chinook with the addition of Mosaic hops in the Fermenter.� �
A scrumptious rich porter brewed with fresh vanilla pods complimenting the complex dark malts. A Thriller in Vanilla that packs a punch!
A smooth traditional brown coloured ale, with a slight hint of coffee/dark chocolate and passion fruit undertones.
A refreshing pale ale with grapefruit and tangerine flavours with a spicy aroma
A rich, ruby red beer smooth with a fruity nut/toffee aroma using English hops.
Pale, straw colour, fruity aroma with a light citrus taste.
A golden coloured, creamy, malty ale with a sharp, dry finish.
Blonde coloured beer with a hoppy aroma and a full-bodied taste.
A traditional strong, tasty stout using 5 malts & 2 hops.
A blonde ale named after dwellings carved from sandstone in the 1850's.
A light brown traditional bitter with a good, strong malty taste, hopped with Herkules hops and a spicy, black pepper finish
A pale premium bitter. Generous quantities of Cascade hops produce an ale which has citrus and pine aromas dominant.
Black moreish beer with a chocolate, orangey, vanilla flavour coming through.
A pale, session beer with Mosaic hops in the cask.
A full-bodied, strong pale ale with tropical fruit flavours.
A strong, dark, high-gravity brew, rich & complex, conditioned in the wood.
This golden IPA has low to moderate bitterness and very distinctive tropical fruit notes from the premium American hops used in its production. Smooth, hoppy goodness.
IPA with a blend of 8 hop varieties from Germany, Poland, the US and New Zealand. Dry hopped with Columbus.
This green hopped ale is amber and bitter with a citrus aroma and lemony/aniseed flavour. Lemongrass, Kaffir Lime leaves and Thai Basil and four separate additions of chilli are all added in the latter stages of the boil.
A dark sweet porter using 6 types of malt and grains, hopped entirely with British Hops and flavoured with whole vanilla pods.
Rich malt dominates the pallette with a subtle hoppy flavour and aroma.
Pale Golden hoppy session ale. Full of malt and hop notes.
Deep Copper IPA. Mouth filling, sweet and malty. Intense hoppy and malty finish.
A light beer with a sweet refreshing finish blended with three lager malts and complemented with Challenger and Goldings hops to provide a citrus sweet after tone with minimal bitterness.
Traditional golden bitter in the Pennine style, dry & bitter with a touch of crystal malt to give a subtle caramel maltiness. Ossett Brewery will donate 10p a pint to the Movember charity.
Bitter, full bodied & fruity golden ale with citrus & tropical fruit aromas from the new British Jester hop variety.
A lager style beer with a crisp, dry flavour and citrus fruity aroma is ideal for drinking anytime, but is particularly well suited to the spring and summer months.
A mellow yet full flavour that develops into fruity dryness on the palate. A fresh, hoppy aroma with citrus, toffee and floral characteristics.
A dark coloured 'pale ale' with citrus hop finish
A golden 'pale ale' with citrus hop finish
Full-bodied mid-brown coloured ale made with oats, a little molasses and a touch of ginger
Pale coloured very hoppy ale with masses of hops added thought brew , refreshing mouthful leaves you want more!!!
A dark strong Porter with complex malt flavours and a balanced mouthfeel.
A full bodied, traditional flavour with a hoppy finish using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops.
A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied using Celeia, Worcestershire First Gold and Fuggles hops.
A pale yellow hoppy, smooth, citrussy tasting beer with a cloves, spicy & zesty aftertaste.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Deep amber, copper, spicy hops, subtle toffee malt & rich, bitter, hoppy, sweet malt balance
Pale gold, straw, floral, fruity hops, crisp, bitter, hoppy, refreshing
This strong ale is based on the recipe for Pride of Dartmoor which is a malty best bitter using Perle, Mt. Hood & Cascade hops.
Templar's IPA has the classic flavouring of an Indian Pale Ale but with a gentle dark fruit twist.
A pale gold thirst-quenching ale with lots of hop aroma and a near sweet start leading to a clean bitter finish.
A golden, strong, balanced biitter brewed with all English malt and hops.
A sweet, malty aroma and tastewith honey becoming apparent before bitterness finally dominates.
A golden bright, gently gingered beer with no acute flavours but a satisfying aftertaste of sweet hoppiness.
A light ale using Green Hops that grow up the elcetricty pylon next to the Prince of Wales.
A gentle brown ale with some sweetness at the start,a rising bitterness in the middle and a gentle finish.
Refreshing pale brown bitter with some citrus notes on the palate fading in the aftertaste, which is hoppy and slightly dry. Aroma is of hops with a trace of biscuit.
This rich, ruby red ale is made using a unique blend of Liberty and Galaxy hops. Traitors' Gate is full bodied with a biscuity malty character, a refreshing citrus nose and subtle palate-cleansing zesty finish
Dates and dried fruit with some spicy hops in the nose add to the caramelised orange and treacle in the flavour of this smooth, brown beer. Malty throughout with a bittersweet finish.
Bitter orange marmalade with hops, creamy toffee and some raisins are all present in this multi-faceted strong, brown bitter. A satisfying long, bitter, dry finish balanced by a malty sweetness.
A dark ruby with a deep, thick, cream-coloured head aromatic. baked dough and fruit-cakey notes, a lot of grassy hoppiness malty notes and some chocolate.
A golden ale made from Challenger and Beata Hops and infused with Apricot, a unique fruit flavoured beer.
Dark Beer with a rich roast flavours infused with subtle taste of coconut.
A pale brown, malty session beerwith a dry taste. Some hoppy flavours develop in the bitter aftertaste.
Malty best bitter with a dry finish. Faint hop & fruit notes in aroma and taste withmalt dominating throughout.
A beautifully balanced and thirst quenching, copper brown coloured beer using hops harvested in England, just what you need after a hard day gathering conkers.
A rich, deep roasted stout, well-balanced with a pleasant finish.
This is a classic, English bitter, expect a burnished, copper colour & a strong, malty flavour with a clean lemon and spice finish.
Brown, gold hints with caramel, malt & toffee aroma and a malty, caramel & toffee aftertaste.
Very pale, light golden ale, beautifully balanced.
A rich, full bodied ale, copper red in colour brewed using lager malt, wheat malt, vienna malt, chocolate malt and a blend of 3 hops to give a fruity hop finish.
Golden in colour with a sharp hop bite followed by that distinctive, lingering Centennial flavour to finish.
Brewed as a summer ale this beer is light in colour with bags of flavour
Richard Mason, Coppersmith built Irwell Works in 1888. Brewed in the modern style of English Pale Ale this mid-strength single hopped beer has a mild bitterness and pleasantly mildly hopped aftertaste.
A dark amber coloured bitter which is clean tasting, and malty brew.
Dark and mild, there is a taste of roast barley with a little malt mixed in for good measure.
A copper coloured Best Bitter with a pleasant bitterness and citrus hoppy aroma.
A rusty coloured Irish style red ale with rounded toffee malt flavour and floral hop finish.
Named after the local beauty spot, Kinver Edge is a light, hoppy, traditional English bitter beer.
A very light-bodied ale with flavour and aromas of tropical fruit (mango, lychee, grapefruit) it uses two American hop varieties and it is hopped three times for maximum impact.
A straw coloured light mild, smooth but tangy and sweetly refreshing with a faint hoppiness.
Faintly hoppy, amber premium bitter, with sweetness persistent throughout
Well hopped with classic English Hops for a rounded flavour, and low to medium sweetness.
A refreshing, blonde, summer ale with low to medium bitterness and medium sweetness. The blend of galaxy, summit and cascade hops gives this ale citrus and exotic fruit flavours.
Reddish chestnut with a loose white head; sweet and malty to start, leading to a gently bitter finish. A very drinkable session bitter.
Pale ale malt and torrified wheat mixed with roasted barley make this a brew with a malty flavour and bitter sweet finish.
This very pale, hoppy ale made from low colour Maris Otter malt. A combination of 3 high alpha American hops produce an intensely aromatic & resinous finish.
A Light and refreshing lager colour clear wheat beer flavoured with lemon grass & lime leaves, plenty of citrus hops to provide a thirst quenching pint.
A rich malty stout, full of roast flavours compliments by the addition of fine yorkshire liquorice finished with subtle spicy notes.
Pale and crisp session beer using our usual grist but complimenting the recipe with hops from the brewers garden
A good old fashioned well hopped IPA brewed on the roof of The Lamp Tavern, Birmingham using copious amounts of Pilgrim hops.
Refreshingly blonde ale delicately infused with raspberry flavours.
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops, infused with a hint of blackberries.
Mid-brown best bitter with strong, fruity flavours and a hint of caramel.
Dark beer with a strong, rich taste of chocolate, liquorish and coffee and a hint of blackcurrant.
A well-balanced pale. Golden beer loaded with citrus flavour and a strong, floral, hoppy aroma.
A traditional ruby-coloured ale with a distinctive fruit and spice flavour.
A golden ale, well-balanced with medium bitterness and a floral, fruity finish.
Rich and dark in colour with a mix of chocolate, roasted and black malts and a mix of both sweet and sour cherries to provide a subtle background and a smooth, velvet like feel.
An amber beer with a special Belgian malt and a fruity mix of American and European hops. Very addictive, and our flagship beer.
An Antipodean Pale Ale made with several late additions of New World hops, on pale English and German malts.
The rich malts and wheat that are blended with gorgeous aromatic hops all go in to brewing this IPA - superb drink.
Brewed using only a blend of malts and roasted barley to create an ale full of taste and colour.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.