Start the year off the best way with a visit to the beer festival run at the current East Anglia CAMRA Pub of the Year and Norfolk CAMRA Cider Pub of the Year.
25 Real Ales including several unique ones and 40 Real Ciders.
Food available.
Music in the evenings.
Blackfriars Tavern, 94 Blackfriars Road, Great Yarmouth, NR30 3BZ | |
Ended Sat 04 Jan 2025 | |
https://www.blackfriarstavern.co.uk/first-beer-festival-of-2025/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Silver Award CAMRA National (as a bottle) - This strong dark copper barley wine has a prominent flavour of berry fruit laced with pronounced spice. The finish is warming smooth and sweet.
Champion Beer of Norfolk 2024 - light on the palate, bursting with juicy, tropical fruit hop flavours
Wheat beer with a Belgium yeast & German hops blended with Earl grey tea
Collab with Artefact brewing this big Porter is brewed with seven of the finest 'C' hops over a big roasty base of Brown, Black and Crystal Extra Dark malt
Soft vanilla notes complement a creamy bittersweet maltiness. Hop and raisin add to the sweetish, well rounded, easy drinking character
Copper coloured with a nutty character. Malty throughout, a bittersweet background gives depth. Strong toffee apple finish
Copper coloured old fashioned English strong ale made with Belgian beer yeast which gives a spicy aroma and peppery tast
Collab with All Day - Aged on Bourbon-soaked Cherry wood. Big malty and super delish
Blend of Solar Flare and Champagne Supernova one of a series of special one-off experimental casks featured at BFT over the last couple of months
Deep, espresso-like colour and malt-forward flavour with a low hop bitterness and an underlying sweetness.
Centennial, Chinook, and Columbus hops. It boasts a robust malt base and is fermented dry, delivering a bitter and resinous finish
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.