Pendle Beer Festival returns to the Muni in 2025 with our usual fine selection of 90+ real ales, craft beers, ciders and perries plus a gin and Prosecco bar!
Live music Friday and Saturday.
Free soft drinks for drivers.
Food available on site at all sessions.
CAMRA members free entry.
The Muni, Albert Road, Colne, Lancashire, BB8 0AE | |
Started Thu 30 Jan 2025, ends Sat 01 Feb 2025 | |
This festival is organised by the Campaign for Real Ale | |
https://www.pendlebeerfestival.co.uk | |
See beer list hosted elsewhere |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Smooth malty bitterness with notes of chocolate and caramel. Fruity bitter finish.
Rich and smooth, full or chocolate and liquorice flavours, with a fruity creamy finish
Coffee roast aroma. Smooth mouth feel with roasted malt prominent throughout and some fruit and liquorice sweetness.
Dark easy drinking ale. Vintage ruby port added to provide an unusual depth of flavour.
A no nonsense velvety smooth stout. An easy drinking sessionable stout.
Full bodied and creamy with a slight hint of honey on the finish.
Good hop/malt balance in aroma and flavour, raisin vine fruit ending in a growing bitter finish.
American style Porter. Jet black with a slight aroma of smoked coffee and a mocha flavour.
New World IPA. Rich mouth feel, big hop aromas, long bitter residual finish. Centennial, Chinook and Motueka hops,
Pale ale, dry hopped with Citra and Centennial hopes, more ISH with a long hoppy finish.
Packed full of New Zealand hops, giving a fruity aroma and tropical fruit flavours. Mahana is Maori for sunshine.
Refreshing golden ale with an earthy taste, leading to crisp citrus hop notes in the aftertaste.
Roast malt, slight smoky aroma with liquorice and blackcurrant taste. Long dry finish. Scottish CBoB winner 2024.
Award winning ale with strong elderflower and citrus fruity hop nose following on through to the bitter sweet finish
A full bodied warming strong bitter. Malt predominates with an underlying hop character.
An English IPA. Brewed with Cascade, Amarillo, and Magnum hops using pale malt and a little torrefied wheat.
An American Pale Ale. Wheat and Cara-pils with Best ale malt compliment the Mosaic and Citra hops.
A ruby black porter based on the recipe for the 2023 Champion Beer of Britain's Elland Brewery 1872 Porter.
Black creamy stout. Dry roast flavours develop in the mouth, the aftertaste is bitter and crisp.
Refreshing dark brown porter. A subtle blend of chocolate malt and raisin develops into a mellow sweet aftertaste.
Full-flavoured, complex premium bitter, orange marmalade fruitiness in aroma and taste. Long-lasting hop flavours.
A rich dark porter with a juicy plum aroma, the sweet fruity plum complements the roasted malt and crystal rye.
Scottish 80/- ale. Full bodied with balanced warm roasted flavours leading to notes of sweet caramel, toffee and dried fruit.
Easy drinking traditional mild with low hop and loads of malt. Mild 2024 Bronze medal Champion Beer Of Britain.
Assertive grapefruit hoppiness in the aroma and tropical fruit flavours, followed by a bitter finish.
A full bodied stout with riasty malt flavours mingling with hops, dark fruit and liquorice on the palate.
Bold citrus hop flavours and a well-defined malty base. Background sweetness fades slowly as bitterness expands.
Impressive creamy stout with roasted malt supported by a mix of hops and caramel. Lingering roast bitter finish.
Tawny premium bitter with sweet malt gently balanced by caramel and fruit, and a gentle lingering hop bitterness.
Fragrant hop flavours, light and refreshing with a grassy and earthy hop aroma.
Full-bodied, with a hoppy aroma, using a blend of 4 local hops, leads to a good malt and hop balance, and a dry aftertaste.
Premium IPA, light malt aromas, light citrus taste, sweet with hop bitterness and a long hop bitter finish.
Dark Ruby ale with hoppy roast bitterness, coffee and hint of caramel. Dry malt bitterness in the mouth.
Chocolate malt and roast barley, aromas of coffee and sweet chocolate, hints of espresso, liquorice and black cherry. Lactose.
Light golden colour, high proportion of wheat, Perle hops and elderflower provide fruit and citrus flavours.
A crisp clean lager style ale with Saaz and Bobek hops. Hints of corn and lemon zest on the nose.
Session bitter with a modern twist, dry hopped with Admiral and Goldings.
Brewed with Nelson Sauvin and Amarillo hops to give tropical fruit flavours.
Pale golden ale with a sharp citrus note moderated by honey and biscuity malt.
Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste leads to a more bitter finish.
Fulsome malt flavours balanced by a strong hop finish from First Gold and Bramling Cross hops. Caramel and dark berry with hints of wood and toffee.
This beer is so new we have no tasting notes available.
A full, malty amber beer with a crisp, sweet, fruity aftertaste and soft citrus nose.
An easy drinking ale brewed with English hops. Fruit notes and a slight nuttiness on the palette.
Crispy hazy IPA, strawberry notes from the Czechian ‘Most’ hop. Floral & citrus flavours with Mosaic hop bringing bubblegum notes.
Golden ale, brewed with Magnet, Summit, and Simcoe hops.
Well balanced tawny red ale with a mix of red fruit, malt and hops flavours. Slight sweetness throughout.
Citrus aromas lead to a hoppy golden ale with a lengthy bitter finish.
Purple Moose Brewery (Bragdy Mws Piws)
Dark roasted barley bitterness with sweet caramel malt and chocolate notes. Raisin fruity hop character, dry aftertaste.
Purple Moose Brewery (Bragdy Mws Piws)
Pale and refreshing elderflower beer with a citrus fruit aroma, bittersweet aftertaste and a zesty, hoppy finish.
Copper coloured traditional bitter. Full on malty flavour, sharp with complex bitterness. Caramel and liquorice finish.
Balanced smooth malt and hop bitterness, raisin and peach flavours leading to a growing hop bitter and dry finish.
An IPA with aromas of mango, apricot, grapefruit and mandarin with a lasting, juicy, tropical fruit bitterness.
Malty IPA with hefty dose of rye and crystal malts, with a peppery spiced and bold hop character.
Hops and gentle fruitiness make this an easy drinking well balanced light gold beer, some grapefruit present, finishing dry.
Malty aroma leads to a complex malt dominated flavour, supported by a dry, increasingly bitter finish.
A hoppy and bitter golden beer with a citrus character. The lingering finish is dry and spicy.
A well hopped bitter with slightly sweet initial taste and light bitterness. Complex fruit character in the aftertaste.
Dark rich stout with complex balanced flavours and a subtle chocolate finish.
A vibrant session ale with an aroma of zesty citrus and tropical fruit. The soft bitterness transcends a melange of fruit and fresh malt.
Citrus aromas lead to an impressive dry and increasing citrusy taste.
A light, Gold ale with an unusual blend of body and dryness.
Roasted porter with coffee and dark fruits. Hints of liquorice and plums in the aroma. Finish is bitter and roasty.
Full bodied bitter, malty in aroma and taste. Subtle hints of citrus lead to a long bitter finish.
A complex full bodied ruby brown strong ale. Expect plenty of malt and especially dried fruits, finishing sweet and fruity.
Dark and velvety smooth, with hazelnut notes and a subtle cocoa aftertaste.
Lightly roasted coffee flavours in the aroma and taste. Well rounded, dark mild with a lasting roasty finish.
Pale hoppy citrus flavoured blond with a bitter aftertaste.
An easy drinking golden ale, hoppy throughout, with fruit in the aroma and taste.
Complex yet easy drinking dark ale. Rich and malty with roast, chocolate, coffee flavours leading to a hoppy finish.
Oatmeal stout with fresh Madagascan vanilla pods. Smooth and well balanced, vanilla and dark chocolatey.
Floral hops with citrus aroma and taste. Robust bitter aftertaste.
Flavoursome IPA packed with citrus hoppiness. A hint of sweetness gives way to a mellow aftertaste.
Brewed with extra pale malt, and Mosaic and Chinook hops. Bursting with fruit and citrus notes and bitter finish.
Hopped with Amarillo and Simcoe. Citrus, grapefruit and passion fruit flavours with an earthy aroma.
Dry hopped with new age British hops Olicana and Jester.
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.