Sheffield Camra's own annual beer & cider festival is confirmed for 2015 and back at Kelham Island Industrial Museum following last years success, with a few tweaks following customer and staff feedback. Everything you loved about the festival will be there again plus we will have more beer and a slightly bigger capacity! There will be around 200 real ales, bottled beers from around the world, lots of cider & perry, food, live music and more.
Kelham Island Museum, Sheffield, S3 8RY | |
Ended Sat 24 Oct 2015 | |
events/894326553961250 | |
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Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
Strong and dark Belgian Dubbel style beer, aged in wooden barriques.
Strong robust stout brewed with chestnuts, coffee and marshmallow flavours.
This beer features two glorious American hops Mosaic and Simcoe, for a wonderful fruity and refreshing bitter pale beer.
Strong and dark Belgian Dubbel style beer, aged in wooden barriques, with the addition of Vanilla and Cacao nibs
Fruity hop character, and a resounding bitter finish.
Traditional chestnut coloured session bitter brewed with Maris Otter Malt and English Hops.
Deep malt and hoppy aroma with liquorice throughout. Roast malts, fruit and hops also carry through this full-bodied stout.
Rich golden coloured beer with a mild bitterness and aromas of Spiced Berries and Orange Citrus.
Brewed using freshly picked English First Gold hops. Pale straw in colour. It has a wonderful tangerine, sweet orangey citrus aroma and slender spicy notes.
Light Golden ale brewed with Australian Topaz and Vic Secret hops. Tropical fruit flavoured aroma, good bitterness and a slight malty background.
Pale session beer hopped with Chinook & Cascade
Strong golden beer brewed with fresh Chesterfield hops
BAD Co. - Brewing & Distilling Company
Clementine & coriander wheat beer.
BAD Co. - Brewing & Distilling Company
Dry-hopped session IPA, low gravity but full of flavour.
BAD Co. - Brewing & Distilling Company
Coffee stout, supercharged with fresh-ground espresso beans.
Strong pale ale brewed in collaboration with Brewdog
Fruity collaboration brew with North Riding.
Dark and mysterious easy drinking ale with masses of character. Vintage ruby port is added to the cask to provide an unusual depth of flavour.
Light and golden refreshing pale ale. Brewed with English malts to give its golden colour and hopped for a lightly citrus finish.
Single hop session strength pale ale.
Refreshing pale ale brewed to promote the 41st Steel City Beer Festival!
Hoppy, floral and citrus flavours make this a pleasant session ale.
Traditional copper coloured malt ale using the finest English hops to produce both a floral and smooth aroma but still having a sharp finish.
Currently a top seller, this very pale, brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
Distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
Light straw coloured lager type ale, with a fruity taste giving a pleasant refreshing finish.
Dark amber ale with a sharp, dry aftertaste.
Session strength English Pale Ale named after the artist David Hockney.
In a time of renewed Russian imperialism, we bring you an 8.3% traditional aged Russian Imperial Stout. Smooth like the Volga and as bonkers as Putin.
Chewy chocolate-vanilla dream of a porter.
Luscious 4.2% 5-malt nut brown mild with a delicate hazelnut aroma.
Hoppy pale ale with an extra oaty edge. Oats give a nutty creaminess to the sweet malty backbone, with summit and columbus hops for a lime, lychee, and herby spice nose.
Golden ale with hints of honey and spice.
IPA with hints of citrus fruit, spice and blackburries.
Pale ale with tropical fruit overtones.
The latest offering from this brewery.
We use low colour malt for a lustrous, sparkling body and bags of American hops for big flavours of pine resin, lemon, and grapefruit. This is crisp, clean and thirst-quenching. This is clear cut.
The Doughboy 'Full-Fat' vanilla porter is rich and sweet and full of vanilla goodness. We've used an extra hot mash to leave lots of residual malty sweetness with flavours of chocolate and caramel and then each cask has been matured with high-quality Madagascan vanilla pods.
Rich, black mild bursting with flavour from the roasted malts.
Deep golden in colour, low in bitterness. The alcohol balances the fruity hop flavours and aromas perfectly.
Dark mild with roast barley dominating the flavour.
Straw coloured blonde beer with notes of citrus and soft fruit.
Blonde session beer with hints of honey and spice.
IPA using a blend of 5 American hops to give a flavour of tropical fruit and spices.
Classic amber bitter with spicy, earthy aromas and a sweet, refreshing, malty finish.
Full-bodied, straw coloured pale ale with a good fruity aroma and a strong fruit and hop taste.
Stout with a delicate burnt roast aroma with a full bodied smooth palate.
Pale sour ale, lactic mash followed by steeping greengages.
Stone sour, but fermented with brettanomyces rather than 'normal' yeast.
Stone sour, fermented with ale yeast followed by secondary fermentation with brettanomyces.
Fresh green hopped beer using Soverign hops.
Malty, dark but with a red tinge and a mellow bitterness.
Nice, fruity nose with the fruit ebbing away leaving the malt flavours at the forefront. Bursting fruity after taste and a gentle bitterness in the throat.
Light, crisp ale with a subtle hoppy taste.
Dark ale with elements of chocolate and coffee in the nose. A fruity and dark malt mouth feel with a long, but soft bitter finish. Named after the Great Tom bell in Lincoln Cathedral.
Lincolnshire amber ale, with a sharp bitterness and dry finish. Named after the famous Lincolnshire Sausage.
Very pale gold with a light orange citrous nose, bitter orange hop taste and long bitter, dry-ish finish.
Dark blonde ale with strong hop aroma and a full bodied taste.
Citrusy, tangy with a cheeky hint of grapefruit but not too sharp.
Session version of Grey Ghost IPA with powerful grapefruit citrus aroma.
Easy drinking with plenty of malt flavours for a smooth bitter finish.
Refreshing blonde ale infused with a hint of raspberries.
Creamy, dark brown, roast, chocolate stout with a dry bitter finish and a rich chocolate aroma.
A slight floral and assertive fruity nose. The distinct peach flavour accompanies a hint of malty sweetness before the pleasant bitterness follows. This light copper ale finishes dry with notes of tea and cedar spice.
Pale straw-coloured session beer with a subtle lemon hop finish. It is refreshingly smooth with a well balanced malt flavour
Balanced bitterness and bags of flavour.
A hoppy pale ale with floral/grassy aroma and lip smacking citrus flavours.
Refreshing with a clean finish and perfectly balanced notes of citrus and nectarine.
Pale, hoppy and fruity, with a sting in the tail from Komodo Dragon chillies.
Dark, sinister, a little scary... and that's just the terrible pun. Milk oat stout, slightly sweet with chocolate and roast flavours.
Ultra pale, tropical and citrus fruit aroma and flavour.
This champion dark beer produces a rich chocolate palate with a clean bitter finish.
A unique blend of American Cluster and Goldings hops to create a classic beer.
Pale amber. Single hopped, Mosaic. Usually a keg only line.
A light blonde ale matured with strawberries, appearing on cask for the first time.
Very special 10th anniversary edition of Jaipur IPA.
Well hopped pale ale, originally brewed in memory of beer blogger Simon Johnson, the 'Reluctant Scooper' for the Independent Manchester Beer Conference.
A Saison brewed in collaboration with Twisted Barrel of Coventry using freshly picked Rhubarb. Expect serious sourness!
Session strength New Zealand hopped pale ale.
A rich, smooth, dark porter with smoke, liquorice and burnt toffee notes to the flavour and a vanilla aroma.
A traditional English amber bitter, blending bitterness with moreish caramel flavours from the Crystal malt.
Session strength pale ale flavoured with pumpkin for a Halloween treat!.
A well balanced, easy drinking golden English Pale Ale.
A silky, full bodied oatmeal stout.
A golden amber, hoppy, balanced pale ale.
Citrous banana taste with slight sourness and good bitterness.
Pale golden colour, mild bitterness and vibrant fruity hop flavour. Medium bodied and quite dry, a very refreshing drink.
Citra Single Malt and Single Hop beer, massive amounts of late hopping with dry hopping throughout fermentation.
Every month we produce a one off special beer. These are small batch unique brews and change every release, never to be repeated. This months is a single hop beer featuring Sorachi Ace hops.
A multi-award winning golden ale with a powerful distinctive hoppiness. This has American hops by the bucket load and isn’t for the faint hearted. Expect pink grapefruit, biting citrus and soft floral characters with a long bitter finish. One for the hopheads!
Chocolate, liquorice, blackberry and fig flavours with a long, roasted bitter finish.
Hoppy pale ale with floral/grassy aroma and lip smacking citrus flavours
Low in alcohol but well rounded with a crisp bitterness and depth of flavour.
Americam brown ale packed with speciality malts.
Pale ale hopped with lots of Pacfic Jade, Nelson Sauvin and Chinook.
Pale ale hopped with aromatic Bohemie hops from the Czech Republic.
Saison single hopped with Triskle. Naturally cloudy.
Black Cascadian ale. Blend of oats, wheat barley and a selection of roast malts. Centennial hops.
Brewed entirely from lager malt and delicately flavored with aromatic Saaz hops from the Czech Republic.
Complex bitter brewed with a blend of pale, crystal and black malts. A mixture of two bittering hops provides a perfect balance.
Easy drinking, straw colored, session ale. Hoppy aroma carries through to the finish from a combination of Fuggles and Goldings.
Lightly hopped, delicate golden ale brewed with Liberty hops.
Brewed to the specification of Sheffield Forgemasters, this is a fabulously robust straw coloured pale ale hopped with Chech Saaz and American Cascade.
Darkly delicious porter with rich chocolaty, malty and caramel flavours.
A traditional copper coloured bitter, creamy and malty with a pronounced bitterness level balanced by a sweet under current.
Brewed using the finest malts with Brewers Gold and Aurora hops to give a well balanced bitterness with fruity and spicy characteristics.
Full blooded American IPA, strong with full blown hop flavour With a hint of roast.
Tantric IPA brewed with green hops picked less than 24 hours before brewing, a complex bitter hop flavour.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.