SPBW WoodFest, Brentford
The Society for the Preservation of Beers from the Wood annual beer festival
Thursday 15:00 to 22:30, Friday Noon to 22:30, Saturday Noon to 22:30
see https://www.spbw.beer
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The Musical Museum, 399 High St, Brentford TW8 0DU |
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Thu 29 May 2025 until Sat 31 May 2025 |
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https://www.spbw.beer/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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Strength
Style
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(3.4%) -
(3.7%)
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(4.0%) -
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(4.4%)
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(4.5%)Jack the Devil
Premium bitter, SIBA Gold Regional winner, National Bronze winner
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(4.0%)
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(5.0%)
Rare Stout
Smooth, full-bodied stout. Brewed with strong malts including chocolate and infused with vanilla
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(4.0%)English Pale Ale
Amber beer with spicy hops, bitter lemon, tropical fruits and biscuit in dry aftertaste
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(5.5%)
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(4.0%)
XPA
Smooth golden ale with strong grapefruit, mango and apricot over rich tea biscuit flavour and a gentle growing bitterness
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(4.1%)
Best bitter
Smooth, easy drinking bitter with marmalade, pineapple, some sweet honey biscuit and hint of hazelnut
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(3.9%)
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(4.8%)
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(4.8%)
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(8.4%)
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(3.7%)
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(4.0%)
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(4.5%)
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(4.7%)
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(4.8%)
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(2.8%)
Hooky mild
A true to type, no nonsense, honest Mild. Dark chestnut and full of roasty toasty malt flavours complemented with superb dry-hop floral aromas of light spice and everything nice.
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(4.5%)
Old Hooky
First brewed to celebrate the Queen’s Silver Jubilee in 1977, beautifully balanced, fruity by nature, with a well-rounded body.
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(5.0%)
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(6.0%)
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(4.0%)
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(5.0%)
Smoked Porter
Specialist Porter. A classic Porter with rich malt character combined with a gentle hint of smoke derived from peated malt and the aging process on American oak wood chips.
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(4.6%)Market Porter
Malt and roast aromas, a balanced blend ofroast chocolate, rye, coffee with a lingering sweet to dry finish. Wood Beer of Britain at 4th WoodFest
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(5.0%)
American Pale Ale
Orange and apricot notes on a sweet biscuity base. A spicy hop on the finish which becomes dry and bitter
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(4.0%)
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(4.5%)
Mechanism
Sessionable pale ale showcases English hops. The simple malt base and traditional hot-side hopping create the perfect platform for the Olicana dry-hop. Clean, crisp with subtle tropical and citrus hop flavours.
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(5.8%)
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(4.0%)
Seven Days
Amber Ale Brewed with Munich Malts and hopped with USA Willamette & UK Fuggles Hops.
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(4.1%)
Dark Side of the Toon
A dry, dark, smooth, creamy ale with hints of coffee and chocolate. Medium body & mouthfeel from flaked & roasted barley. 45 IBU’s from Challenger hops.
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(5.5%)
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(6.5%)
Baltic Porter
A subtle hint of black pepper. Brewed in collaboration with Rat Brewery from Huddersfield
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(5.2%)
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(5.8%)
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(4.4%)
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(4.5%)
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(4.6%)
Brewery Map
Initial data sourced from aletalk.co.uk
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
