Langley Park Charity Beer Festival
The second annual Langley Park Beerfest to be held on Friday 29th September (5pm to 11pm) and Saturday 30th September (Noon to 11pm).
The Festival is a Rotary Club of Langley Park event - Families welcome - the friendly Festival! All proceeds will be shared equally between St Christopher's Hospice and Hospice in the Weald.
There will be 44 cask Ales, 10 Ciders, a Prosecco Bar and Free soft drinks for Drivers. The weekend will feature regular sets of live music from the Dave Ware’s Traditional Jazz Band, 'Arry and the 'Atstands (on both days), the BYMT Golden Hops Brass Ensemble, and Piston Broke.
Entrance £5 per person inclusive of Festival pint glass and Programme. Drink Tokens £1.75 each (beer and Cider 1 token per half pint; and Prosecco 3 tokens per 170ml glass, or 10 tokens per bottle). Hot food will be available all day.
Tickets online at rclpbeerfest.org
Follow us on Twitter @rclangleypark #rclpbeerfest
Online only, use Coupon code TIC10 for a 10% discount against purchase online of Entry Tickets, coupon available until 24 September. CAMRA members get free Drink Token on presentation of a Valid Membership Card (Offer valid upon Entry ONLY). For Beer Festival Website and Online Tickets, please go to rclpbeerfest.org Cash and cards taken at the Festival.
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Old Dunstonian's Sports Club, St Dunstans Lane, BR3 3SS |
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Ended Sat 30 Sep 2017 |
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Langley-Park-Charity-BeerFest-338297329949999 |
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rclangleypark |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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(3.5%)Finchcocks Original
Westerham Brewery Company Ltd.
A mid-gold session beer made using hops exclusively from the Finchcocks hop garden in Kent. On the nose there hints of the Burton snatch (think struck matches), whilst wisps of citrus fruit float around in the background. The palate sings with citrus notes, a hint of resiny hoppiness as well as a crunchy biscuitiness that comes from the malt. The finish boasts more bitterness before a fade-out of grain dryness. Multi-Award Winner.
- Cask Nr: 1
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(3.7%)
Gresham Hopper Pale Ale
Amber Pale Ale. Made with Chinook, Cascade and Eurica hops. Has a refreshing bitterness and an aroma and taste of citrus and tropical flavours. Very quaffable
- Cask Nr: 2
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(3.7%)Native
A classic copper-coloured Kentish Session Bitter which perfectly captures the ruggedness of a Whitstable Native. Satisfying malt flavours complement the aromas of the county’s most famous hops – the Fuggle and the East Kent Golding
- Cask Nr: 3
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(3.8%)Grasshopper
Westerham Brewery Company Ltd.
A dark, malty bitter with nutty, roasted notes from the chocolate malt. This session bitter is hopped with Kent Target hops from the National Trust’s hop farm at Scotney Castle and Finchcocks’ Kent Goldings. Award Winner.
- Cask Nr: 4
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(3.8%)
Green Hop Mild
A rich dark colour with a complex malt bill brewed with the freshest east Kent goldings green hops. Picked and into the copper within a matter of hours expect a malty backbone with fresh green flavours from the hops.
- Cask Nr: 5
- Green Hop: TRUE
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(3.8%)
Summer Perle
Westerham Brewery Company Ltd.
Originally brewed in 2004 to commemorate the 30th (Pearl) Anniversary of the Canterbury Beer Festival. It was also the fastest selling beer at the 2004 Maidstone Beer Festival. This golden ale is hopped with Kent First Gold, Yakima Valley Cascade from the USA and Hallertauer Perle hops from Germany which impart a citrus, spicy and floral finish to this summer ale.
- Cask Nr: 6
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(3.8%)
Golden Ale
Light yet full-bodied, this golden ale is packed full of flavour. An all euro hop affair leads to a great bitterness. Hints of tangerine citrus followed by a fresh aroma.
- Cask Nr: 7
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(3.8%)
Ripple Gold
Gold coloured seasonal beer, refreshing and quaffable. Yet despite its relatively low ABV this beer still retains a good flavour and long aftertaste. Good aromas on the nose and a balanced bitterness to sweetness on the palate. A satisfying beer.
- Cask Nr: 8
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(3.8%)
Session Pale Ale
Golden/Blond Ale made with Crystal malts, UK and New Zealand hops. Has a floral aroma and medium body, with gentle bittering and a subtle sweetness. Makes for easy drinking.
- Cask Nr: 9
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(3.8%)
Red Top
Brewed with Maris Otter, Crystal, Brown and Chocolate malts. Savour the delicious toffee flavours with a hint of coffee, perfectly balanced against the fruitiness, spice and hints of citrus from East Kent Golding, English Cascade and Challenger hops.
- Cask Nr: 10
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(3.8%)Maggs Magnificent Mild
A traditional style, deliciously dark mild. Full of roast malt flavours coupled with a smooth mouth feel and gentle sweetness. Winner of 16 national awards including Silver Medal Winner at CAMRA Champion Beer of Britain 2013 (Mild) London and SE.
- Cask Nr: 11
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(3.9%)
Black Prince (Mild)
A rich, full bodied Kent mild, smooth on the pallet with subtle hop notes. Gold Medal at the South East Regional Championship - September 2015 SIBA National Silver award 2016
- Cask Nr: 12
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(4.0%)
Spirit of Kent
Westerham Brewery Company Ltd.
This golden ale is hopped with 9 different types of Kent bred hops in a total of 9 separate additions. That really is the Spirit of Kent – a beer with probably the most types of hops on the planet….? This beer's aroma is of citrus sweetness (mandarin), earthiness and pungent hop sack. The palate similarly is of mandarin sweetness with a muscular earthiness, a slight note of almond and a dry bitter finish.
- Cask Nr: 13
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(4.0%)
Scotney Green Hop Harvest Ale
Westerham Brewery Company Ltd.
Traditional best bitter from Scotney Castle. The Green Hops are picked on the morning of brew.
- Cask Nr: 14
- Green Hop: TRUE
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(4.0%)
Montgomery
Amber best bitter exploding with citrus aromas and using exclusively American hops. Named after the SS Richard Montgomery which sank off Sheerness during WW2 whilst full of explosives and the Coastguard monitor the wreck even now. National champion 2017 for Best Bitter and SIBA SE region gold winner 2016 for Best Bitters.
- Cask Nr: 15
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(4.0%)
Admiral IPA
A traditional IPA Beer brewed with Kentish Cascade Hops that leaves Citrus Hop flavours on the palate. As an ongoing legacy to the memory of one of Britain's leading Admirals, we at Nelson Brewery chose to name our premier ale Admiral IPA.
- Cask Nr: 16
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(4.0%)
Conqueror
Conqueror is a light coloured ale brewed with a mixture of Kentish hops for a citrus aftertaste. Used as a celebration ale of the London 2012 Olympic games
- Cask Nr: 17
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(4.0%)
Surrey Nivana
Brewed to release the bad karma and achieve that perfect state of mind. A drier, golden brew with Cascade, Centennial and local Surrey hops. Hoppy with strong citrus and floral notes on the nose. Light in body, with well-balanced hoppy and citrus flavours.
- Cask Nr: 18
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(4.0%)Green Hop
Green Hop (available in September and October only) - we literally pack the very green hops into the brew and the result is a delicious, very fresh tasting and perfectly hopped beer.
- Cask Nr: 19
- Green Hop: TRUE
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(4.0%)
Session IPA - Sky Larking
An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon.
- Cask Nr: 20
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(4.0%)
Good Old Boy
A multi-award winning classic bitter, Good Old Boy is brewed with a blend of rich Maris Otter malted barley and fruity Bramling Cross and Northdown hops to produce an exceptionally well-balanced and full-flavoured beer. GBBF17 Bronze Award winner.
- Cask Nr: 21
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(4.0%)
Gower Wolf Bitter
Darker beer made with East Kent Golding hops. It has an earthy bitterness and an aroma of caramel and honey making it quite sweet. Finished with a hint of spice. Some say almost like a Brown Ale
- Cask Nr: 22
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(4.1%)
British Bulldog
Westerham Brewery Company Ltd.
A rich, full bodied best bitter in the traditional Kent style. Finest Maris Otter pale ale malt and crystal malt for colour and richness. Hopped with local Kent Northdown and Finchcocks’ Whitbread Golding Variety and finished in the Hop Rocket with Progress hops from Scotney Castle and Goldings from Finchcocks hop garden for a full flavour and aroma.
- Cask Nr: 23
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(4.1%)
Pale Ale
A full bodied malt driven Pale Ale bittered with a combination of British hops giving an initial bittersweet taste, followed by hints of apricot, leading to a satisfying finish.
- Cask Nr: 24
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(4.1%)
Farrmhouse Pale Ale
A single hopped Pale Ale: using predominantly Maris Otter barley to give a background of light nuttiness; the addition of Admiral hops, (developed by Wye College of Kent in the 70’s) at the beginning and end of the boil, imparts a subtle orangey flavour and an overall crispness to the beer. A true Beer of Kent.
- Cask Nr: 25
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(4.1%)
Original Best Bitter
Crafted with a grist of Maris Otter and Crystal Malts, balanced with Celeia and East Kent Goldings Hops to give a rich, traditional, fruit-flavoured ale. This beer packs a powerful punch with a lingering, Moreish flavour that is subtle and seductive, an infusion of malt and apricot flavours. Award winner.
- Cask Nr: 26
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(4.1%)
Copper Top
A rich dark premium bitter has a delicious toffee caramel body with chocolate undertones from the Maris Otter, Crystal and Chocolate malts. Balanced with a spicy and fruity bite from the Bramling Cross and Challenger hops.
- Cask Nr: 27
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(4.2%)
American Brown Ale
This seasonal is packed with classic American hops and a rich malt profile bringing big, bold American flavours of pine, chocolate and caramel to this complex American Brown Ale
- Cask Nr: 28
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(4.2%)
BOBs - Bexley's Own Beer Pale Ale
Bexley’s Own Beer is a deliciously smooth pale ale. This ale is made with a combination of Crystal malts together with UK and New World hops, giving a floral aroma with a well balanced flavour of gentle bittering and a lingering subtle sweetness.
- Cask Nr: 29
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(4.2%)
Spanker
A light golden smooth ale with a fruity taste and a predominance of hops giving a refreshing feel to the palate
- Cask Nr: 30
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(4.2%)
TEA Traditional Bitter
An easy drinking light amber bitter with a fragrant citrus hop aroma, leading to subtle malty and citrus fruits on the palate. A slight bittersweet finish with a light malty after-taste. Award Winner.
- Cask Nr: 31
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(4.2%)
TEA Green Hop Bitter
A Green hopped version of TEA (Beer 31) - an interesting comparison, if you have one, you surely will want to try the other!
- Cask Nr: 32
- Green Hop: TRUE
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(4.3%)
Best Bitter BB01
Brewed with a mixture of malts to give hints of caramel and chocolate. Whilst the Challenger and Bobek hops provide a rounded bitterness with spicy and fruity and floral flavour notes.
- Cask Nr: 33
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(4.3%)
Gold Top
A superb golden pale ale which combines Maris Otter with Munich and Carapils malts, normally used in the finest continental lager. Add East Kent Goldings, Cascade and Fuggle hops and the result is a refreshing ‘anytime’ beer with good body, caramelised undertones and a distinctly gold colour. Perfect with fish and spicy food.
- Cask Nr: 34
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(4.3%)
Scotters Golden Green Hop
Hopped with fresh green East Kent Golding hops, otherwise known as 'Good as Goldings'
- Cask Nr: 35
- Green Hop: TRUE
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(4.5%)
Classic IPA
Crafted with a grist of Maris Otter and a hint of Crystal Malts. The balance of East Kent Goldings, together with First Gold Whole Leaf hops as well as Cascade hops gives this golden full-bodied beer a refreshing citrus flavour, that mellows to savoury sweetness.
- Cask Nr: 36
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(4.5%)
Winkle Picker Best
A beautifully balanced amber Best Bitter; Winkle Picker’s maltiness offset by a firm but not overpowering bitterness and a delightful hint of orange. A classic British Bitter.
- Cask Nr: 37
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(4.6%)
Black Prince Porter
Black Prince Porter combines brown, chocolate, black and crystal malts to produce a dark rich ale with a roasted, vanilla aroma and a sweet chocolate, coffee flavour. Award Winner.
- Cask Nr: 38
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(4.8%)
1965 Special Bitter Ale
Westerham Brewery Company Ltd.
A premium ale to commemorate the year 1965 when the Black Eagle Brewery closed, Winston Churchill passed away and Robert Wicks was born. Brewed to a similar recipe that Bill Wickett used for his last brew at the old brewery on 3rd March 1965.
- Cask Nr: 39
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(4.8%)
Red Ale
This autumnal red ale gives an initial citrus burst with hints of grapefruit, with a medium to high bitterness and a dry finish. Made with American hops
- Cask Nr: 40
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(4.8%)
Red Spider
Kent Northdown hops give a clean, refreshing full bodied flavour for which English ales are famous. Finished with Finchcocks’ Kent Goldings for flavour and aroma. Award Winner.
- Cask Nr: 41
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(5.0%)
Viceroy India Pale Ale
Westerham Brewery Company Ltd.
A true English IPA. The hops are Target and Progress grown from the National Trust’s Scotney Castle hop garden. Brewed with lots of hops to produce a golden ale, hoppy and bitter.
- Cask Nr: 42
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(5.2%)
IPA
A crisp bodied balanced premium IPA. American hops pack a citrus punch with a refreshing tropical twist, subtly enriched with the finest malts delivering a satisfying bitter finish
- Cask Nr: 43
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(6.2%)
Audit Ale
Westerham Brewery Company Ltd.
Complex fruits. Warming and smooth. Multi-Award winner.
- Cask Nr: 44
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(4.0%)Salted Caramel
A Golden sweet Fusion Cider that Duddas Tun state is "Bang on trend". It is a sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity. A massive hit with those who have a sweeter tooth.
- Cask Nr: 1
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(5.0%)
Rhubarb
A refreshing, unusual and absolutely delicious sweet cider produced from freshly pressed Rhubarb. 2017 CAMRA award winner.
- Cask Nr: 2
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(5.5%)
Discovery
Light, fruity single varietal medium cider. CAMRA award winner
- Cask Nr: 3
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(6.0%)
Bittersweet Dry
Clear pale gold colour Cider made with Kent apples. A bittersweet dryish cider with some white wine character. Well balanced, smooth and with a full flavour.
- Cask Nr: 4
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(6.0%)
Dry
Made of eight different Kent apples milled & pressed on the Wise Owl premises. Has an aroma of sweet wood resin, apples, oak. Dry, assertive but sweet at the same time. Tastes of apples and moderate light toffee, with some nice drops of sherbet. Light, easy to drink cider - a real thirst quencher with a lovely smooth finish.
- Cask Nr: 5
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(6.0%)
Medium
Clear pale gold. A traditional Apple cider made with 50% bittersweet Kent apples. Well balanced for a medium with a fruity rose flavour and an aroma of Apple Pie. Easy drinking medium sweet smooth Cider with good character and a full flavour.
- Cask Nr: 6
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(6.0%)
Pear
A real pear cider produced from Doyenne Du Comice pears. Medium. Multi award winning. Featured in The Independent’s Top Perry List. 2017 CAMRA award winner.
- Cask Nr: 7
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(6.0%)
Vintage
A medium sweet Apple Cider, aged to mellow out the Tannins
- Cask Nr: 8
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(6.5%)
Gala
A light, dry apple cider made from juicy Gala apples. Winner of two CAMRA gold medals for Kent and two silvers, making this the Kent Cider Company's most highly accoladed craft cider to date.
- Cask Nr: 9
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(6.5%)
Pear and Russet
A seasonal Cider made with a mix of Conference Pears and Russet Apples making a light bright cider more akin to a wine than a traditional cider.
- Cask Nr: 10
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(3.8%)
Standard Bitter
A full bodied British Ale using Pale and Crystal malts with a touch of the darker malts for depth of flavour. Brewed with English hops for aroma and flavour. Standard by name, not by nature.
- Cask Nr: 115
Brewery Map
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
