Station House October Beer Festival 2017
We hope you enjoy the beer and cider, they're handpicked bu us: some old favourites and some new ones from breweries we love.
If you decide to keep your souvenir glass, all the proceeds will go to our chosen local charity, RT Projects. If you would prefer to return it we will return your deposit.
Most of all, enjoy!
 |
Station House, North Road, DH1 4SE |
 |
Ended Sun 22 Oct 2017 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Filter
Strength
Style
Sort by
-
(6.2%)Woodcutter
Naturally hazy rye IPA brewed with Centenniai, Waimea and Nelson Sauvin. Aromas of white grape and gooseberry with the malted rye adding a slightly spicy finish
-
(5.9%)World's End
An apocolyptic 7 malt red ale, heavily hopped then aged for 3 months on whisky soaked barrel staves. A moreish beer with a pronounced whisky and vanilla finish. Aged in our cellar for a further 6 months, this is our last cask of the last ever brew from the brewery.
-
(3.9%)Maris the Otter
A proper English bitter, done property A solid malt backbone with hints of caramel and hazelnut, balanced with a pleasantly hoppy bitterness
-
(4.2%)Polly Donkin Oatmeal Stout
An all English seven grained stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Admiral and Golding hops.
-
(4.7%)
South Island IPA
All New Zealand hops inctuding Rakau and Motueka. Extreme bitterness but balanced by a full malt base with a touch of Vienna malt
-
(3.9%)
Dominion OPA
Oatmeal pale brewed by us (with help !), this fruity New Zealand inspired beer is full of Nelson Sauvin and Kohatu hops, and dry hopped with fiberat amounts of Moteuka and Waimea
-
(3.8%)
Jarl
Light and golden colour vrith a strong citrus and hop aroma Citrus and grassy hop flavours dominate the patate with a tight and refreshing dry finish A superbly drinkabie Citra hopped beer
-
(5.2%)
Ouseburn Porter
This traditional robust and satisfying porter uses the best quality ingredients including rolled oats to produce a smooth, rich and dark creamy drink.
-
(3.9%)
Pint
Session ale brewed with an ail pate malt biH and then hopped with a blend of New Zealand and US hops. Marble's benchmark beer promises a burst of zesty aromas, uplifting grapefruit tiavours and a subtle iemongrass finish
-
(4.3%)
Pekko
Single hopped pale ale. Pekko is named for the Finnish God of Field and Crops. Pekko's complex and dean characteristics are floral, citrus, and mint
-
(4.7%)
Pale N' Oppy
Golden beer with plenty of hops, resulting in a dry g grapefruity beer with a crisp bitter finish
-
(3.7%)
Wizard
inspired by Local Cheshire legend 'The Wizard of Alderley Edge', 5 Engtish hops, pale, wheat & crystal malta combine to produce a moreish, sessionable, amber ale Packed fufl of flavour, berry fruit lk zesty hop palate complemented by a fuff malt character
-
(4.0%)
Green Hop Monster
Blonde ale brewed with fresh green East Kent Gotdings very soon after harvesting A true seasonal beer only available at this bme of year
-
(4.3%)
Ram Tam
A dark, strong Otd Ale Wholesome and satisfying, this meflow beer has body and depth, feaving a pleasant, fruity afterglow
-
(4.9%)
Plum Porter
This beer is dark, strong and weg rounded; the richness of such a rotund beer is brought to an even keel by the tate addition of Gotdings hops and natural plum flavouring
-
(3.8%)
Soolbank
Btonde American pale ale with crisp bite from the Galena bittering hops and then stacks of Citra for the citrus and Grapefruit bold flavours
-
(6.0%)Dry
Based on a South Somerset farm the family have been pressing cider from 40 locally sourced apple variehes for 150 years
-
(5.6%)
Cideroad
Medium dry, hazy cider made from a mixture of orchard apples, donations and foraged apples Originally from Norfolk, some of the cider is now fermented in Newcastle as weil
-
(6.0%)
Perry
Medium sweet perry from one ot the most renowned ader makers in the world Tom Ohver's motto is "take what the fruit gives"
-
(6.0%)
White Peach
Medium eastern county style cider blended with white peaches for a fruity and refreshing dnnk
-
(6.0%)
Wild Orchard
Smatt traditional producer using hand picked cider apples from Ben Weger's own orchard creahng a distinchve memorabte taste Wild Orchard is sweet with a rich fruity apple taste
-
(6.0%)
Dabinett
H/elis next the seo, Norfolk 4 medium single variety cider made with apples from their otvn orchard in the Eastern Counties style
Brewery Map
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
