York Beer and Cider Festival 2025
- Dates
- to
- Location
- St Lawrence Parish Church, Lawrence Street York YO10 3WP
- Beer list
- 179 beers listed
Beer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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Mayflower
Pale beer dominated by floral and citrus flavours from Olicana and Nelson Sauvin hops.
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Black Widow
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Elderflower
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Liquorice
Stout made with Liquorice root. Not as over powering as most Liquorice stouts.
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Mangoes Into a Bar
Slightly sour, slightly salty, bursting with refreshing mango and a hint of coriander
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Ryddler
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Peach Melbeer RES
Slightly sweet malt body with gentle hop character. Peach and raspberry notes.
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Red Morph IPA
A rich, ruby colour from the sweet malts perfectly complements the big citrus hit from the hops.
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A 5.5% chewy, chocolate-vanilla dream of a porter. Decadent and moreish.
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Here Comes the Sun
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Lumberjack
Strong, slightly sweet, full-bodied bitter is brewed with English Fuggles and EKG hops.
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Richmond Falls
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Bootham Blonde
Bright, modern blonde ale brewed with Hallertau Blanc and Huell Melon hops.
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Tonkoko
Tonka beans, toasted coconut, vanilla and cacao nibs combine to make a silky, smooth milk stout.
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Protocol RES
Pumpkin spiced latte stout brewed for haloween.
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Oatmeal Stout
A smooth-drinking stout to shout about, giving notes of treacle, black coffee…one sugar.
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Templar Gold
Heavily hopped to give a really refreshing citrus hop kick. Pineapple, peach & grapefruit hop flavours.
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Deepdale
Bursting with modern hops, yet light, highly drinkable and gluten free.
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Plan Bee
The honey gives a delicate sweetness to balance out the gentle bitterness in this nuanced pale ale.
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Long Are the Nights
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They're Nice Trainers
DDH with 3 varieties of Nelson Sauvin - T90 in the whirlpool, CGX in the dry hop and Hop Kief in the casks.
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Delicious and rich, chestnut-coloured ale, brewed with Maris Otter barley and English hops.
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A classic English bitter, tawny in appearance, malty on the palate, with a soft, rounded finish.
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Golden in colour, with a crisp, fresh palate of citrus fruits and floral notes.
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Refresh
Pale Ale with the zest and juice of over 100 limes and 100 litres of pure mango puree.
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Wave Rider
Mosaic paired with late development stage hop HBC1019 which adds notes of coconut and tropical fruit.
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Herding Cats
Citrus bomb with bright, citric notes up front, followed by a spicy, smooth, but balanced finish.
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Way Over Your Head
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Shadow of a Giant
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Shy Bairns Get Stout
Almond and honey. More almond than honey, but it's sweet, drinkable and delightful.
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Longview
IPA inspired by the hop-forward beers of Colorado. Pine, citrus peel, and resin from Centennial, Columbus, and Chinook.
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Holderness Dark
Holderness Dark has a fantastic, chestnut colour with aromas of sweet toffee and grassy hops.
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Tyto Alba
Hoppy pale ale with great smacks of lemon and peach and a graceful, well-rounded aftertaste.
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Dark Masquerade
Ruby/brown ale which is packed with dark chocolate and liquorice flavours.
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Chinook RES
Single-hopped Chinook brings a pine-like spicy bouquet with robust flavours of grapefruit.
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India
Classic IPA with full malt flavour. Dry hopped with Cascade and Nelsons Sauvin for a tropical finish.
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Hazy, dry-hopped golden ale, with fruity notes of tangerine, grapefruit, mango and pineapple.
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Life Coach
Rich, roasted malt aroma, dark chocolate bitterness and that coveted creaminess.
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Single Hop Audacia
Soft and juicy pale ale base showcasing Audacia, for pomegranate , huckleberry and lavender.
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Cast Iron Stout
Dark chocolate and coffee are prominent in this highly-drinkable, smooth stout brewed with 7 malts.
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Into the Woods
Bursting with ripe gooseberry, hedgerow berries and herbal spice from Ernest and Bullion hops grown in Kent.
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Selby American Pale RES
American IPA brewed with Cascade and Citra hops. Citrus and tropical fruit notes. Not hazy.
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Sailor's Gold
Brewed with a view to having something full of flavour while retaining lightness and complexity.
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Festival Special. Breakfast stout brewed for this festival in collaboration with York CAMRA.
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Krush
Krush is an new hop variety with a stunning mango and tropical fruit salad aroma.
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Madagascar
A sweet, vanilla stout full of the distinctive flavour of Madagascan vanilla in a rich and luxurious stout.
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East India Pale Ale, London 1897
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5C
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Grandad We Love You
Ginger ice cream pale ale brewed in memory of former festival beer orderer, Allan, who hated ginger!
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Spellbound NZ Pale
Hazy DDH pale, Nelson Sauvin and Pacific Sunrise hot side, dry hopped with Nelson, Riwaka, and Pacific Sunrise.
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Wizard of Finance
East Kent Goldings and Northdown hops, fermented with a British ale strain to give bready, biscuity honey notes.
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Zulu Dawn
Deep, black colour and reddish-bronze highlights with resiny bitterness and a mild citrus feel.
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Stubble Burner
Wheat with a strong, strawy start breaks away for a dry, earthy finish.
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Single-hopped with Amarillo, pale gold with an orange citrus nose, bitter orange hop taste & dry-ish finish.
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Chinook hops in the early stages of the brew give a resinous bitterness & a crisp dry, tart finish.
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Modus Mosaic
A light, sessionable base, with Bru-1 and Amarillio hops chosen to elevate Mosaic.
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Liberation Frequency
Ekuanot, Mosaic, & Azacca Hops. A gluten-free pale, bursting with flavour.
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Crambazzled
Crambazzled - an old Yorkshire term meaning to be prematurely aged by drinking – is a classic British style bitter.
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Pilgrim
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Pretty Vacant
DDH with a big hit of Mosaic hops, zesty citrus, topical fruit & berry aromas.
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Ozzy
Simcoe IPA - Hazy, notes of orange, passionfruit, pine resin & apricot with fruity aroma & flavour.
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Monty's Pale Ale
Gentle malt flavours and soft hop aromas with hints of grapefruit and lychee with a light bitterness.
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Red IPA
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Dark Secret
A rich, full-bodied oatmeal stout, full of chocolate and coffee flavours.
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Blonde is dry-hopped with Cascade and Comet hops. Flavours/aromas are citrus and tropical fruit.
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Butterscotch Porter
Four malts and English Bramling Cross hops, infused post fermentation with butterscotch flavouring.
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Picnic
Brewed with Heritage Number 19 Maris Otter and CF299 hops, with UK Cascade and Ernest.
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Avalon
Golden Ale features Hukins Hops' Challenger, grown in Kent,with a trio of English malts.
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Dark coffee, chocolate and vanilla flavours come together in a smooth body that’s effortless to quaff.
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Classic Session IPA
IPA brewed with Topaz, Talus and Amarillo hops with lychee, passionfruit and orange notes.
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Octavia
Dry-hopped with Mosaic and Sabro for juicy hop flavour of lime, mango and coconut.
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Heartland
Dark, copper-coloured ale with a toffee, malted caramel smell and a rich, smooth, moreish flavour.
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Schwartz Clipper
Black IPA with a balance of zesty fruits, mild liquorice & black pepper and a final citrus burst.
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Golden ale, pale and crystal malts and a blend of aromatic hops produce a refreshing and full flavour.
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Elderflower Ale
Cascade hops with elderflowers, creating a superb floral bouquet and a sweet citrus finish.
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Darkside of the Moose
Dark crystal malt, roasted barley and Bramling Cross hops give a malty flavour with fruity bitterness.
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Bevans Best Bitter
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Rhymney Gold
An amalgamation of six different malts and the delightful Fuggles and First Gold hops. Blonde and Brassy!
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Export
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A classic best bitter brewed with a blend of British hops; Challenger, First Gold and Ernest.
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A pale ale brewed with Australian Galaxy hops for a striking citrus and passionfruit character.
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Easy Going Assassin RES
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
An easy-drinking session IPA with notes of orange, mango, apricot and a juicy grapefruit bitterness.
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Ragnar
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Chocolate Stout
A deep, rich and satisfying stout with complex, balanced flavours and a warm, subtle, chocolate finish.
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Raspberry Blonde
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Triple Choc
A moreish, dark beer complements English Fuggle hops with rich, chocolate decadence.
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Big If True
Chinook, Amarillo, Simcoe, Nelson Sauvin & Southern Cross in suspiciously juicy alignment.
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Celestial Twins
Hopped with Citra, Mosaic, Nelson Sauvin and Idaho 7 for a flavour that’s juicy and otherworldly.
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Sun-Kissed
A pale hop extravaganza, lots of US and NZ hops make this a fruity, full-flavoured session ale.
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Black Forest Gateau Porter
A hugely popular porter which does exactly what it says and never disappoints!
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Milson
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I'm Your Huckleberry
West Coast IPA stuffed with Columbus T90, Simcoe Dynaboost, Cascade T90 & CGX & Chinook.
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Pale Armadillo
Amarillo meets tropical Citra and juicy Mosaic in this highly smashable session IPA.
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Long White Cloud
Made with New Zealand hops, a love letter to the land of the long, white cloud.
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10 Years Of Pale No.3 Simcoe and Citra
The Three Legs Brewing Company (1 Burnt House Farm Udimore Road Broad Oak Rye TN31 6BX)
To celebrate 10 years of brewing Pale No.3, one of a series of dry hopped versions.
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A big coconut & pineapple New England style IPA.
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Canny Canuck
A combination of a Canadian staple and the North East’s most beloved beer style.
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Hazy Hinny
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Bliss Point
A modern twist on the American Pale Ale with aromas and vibrant flavours of dragon fruit and mango.
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Old Brown Mouse
Full-bodied best bitter, English malts & hops, notes of caramel & biscuit, balanced bitterness.
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Sauvignon Pale
A single hop Nelson Sauvin pale ale. Bright, clear, crisp and dry with a big gooseberry hop hit (VF)
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A slice of Sunshine
A bright citrus IPA showcasing Citra, Mosaic and Amarillo in a beautiful summer pint!
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Colin's Birthday Bash
Our 8th birthday chocolate Swiss roll milk stout. Everyone needs a caterpillar cake on their birthday!
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White Dragon
A pale, aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
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Captain Oates Dark Mild
A dark mild brewed with a complex mix of malts and oats giving a wonderful depth of flavour.
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Smesh
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Spratwaffler
Citra hops mean this IPA is oozing with citrus, hints of grapefruit and a gentle, refreshing bitterness.
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Oat Of This World
You always want something a bit fruity in summer - here is a Raspberry Oat IPA.
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Nash Point
Best bitter with subtle notes of tangerine and a punchy, bitter background.
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Tropic of Jones
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Southern Down
Classic IPA with a blend of Cascade and First Gold hops.
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Scarth
A bright, modern pale ale, generously hopped with Nelson Sauvin, Simcoe and Citra.
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Interloper
Oatmeal porter. Biscuit, caramel & roasted malts build a dark, complex body with smoked coffee and chocolate flavours.
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Pressed Rat & Warthog
Dark chocolate aroma with hints of blackcurrant and plum with hoppy, bittersweet finish.
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Comfortably Numb
Mouth-watering hop aroma, smooth and warming malt flavours and a deep, spicy hop finish.
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Blorenge Golden Ale
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Sugarloaf
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Black Rock
A smooth, dark ale made with chocolate malt that tastes as velvety as it looks.
- Dispense
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Vogon Poetry
Hopped with Vista and Mosaic, Vogon Poetry glows with mango, citrus and blueberry.
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Velvet Goldmine
New Zealand hops (Nectaron, Riwaka, Southern Cross) for stone fruit, zesty lime, and tropical citrus notes.
- Dispense
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Pilsen Ponty Pilsner
Single hop Saaz with Pilsner malt. This pilsner lager is crisp with herbal character.
- Dispense
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Tŵti Ffrŵti
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Be' Sudd
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Chinook Blonde
Brewed with UK Chinook and Mystic hops, aromas of grapefruit peel, gentle spice and a soft, floral lift.
- Dispense
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Planet Caravan
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Waiheke Island
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Antipodean Obligation
Aussie / New Zealand Fusion. Bursting with vibrant aromas and flavours of gooseberry, white wine, peach, passionfruit.
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Siege of Khartoum
Rich and creamy porter made with dark malts, lactose, peanut butter and banana flavourings.
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Alto
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Marmalade Porter
Porter with a sweet, malty base, overtones of bitter orange and hints of coffee and chocolate.
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The Sky Is Crying
Hoppy American brown ale, a layered balance of biscuit, nutty & chocolate notes, Simcoe and Krush hops.
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Red FoX
A foxy hipster, easy-drinking red ale, with a malty front palate and a hoppy finish.
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Strawberry Xtreme
Award-winning, rich, chocolate, fruit stout with sweet strawberry and cream.
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Triple Hop Xtra-IPA
A light and highly hoppy number, with a little xtra kick from a superior malt bill.
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A pale, golden, session ale brewed with Maris Otter malt and Cascade hops for a crisp finish.
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Quaffer RES
Crisp and refreshing session ale brewed using Maris Otter and Crystal malts and Celeia hops.
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Blackheart Stout
Traditional stout with roasted coffee & molasses flavours. Made with 4 malts & First Gold hops.
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Oude Krieken Lambik
The result of hand-picked, whole sour cherries macerating on young lambic for at least 4 months.
- Dispense
- European Key Keg
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Draft Version
Blend of 1 year old meerts from Boon and 1 & 2 year old lambics from Lindemans, Cantillon & Giradin.
- Dispense
- European Key Keg
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Rabarber Lambiek
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15 Winter Affair Gossip
West Coast IPA, modern citrus bomb with notes of tropical fruit and a real bitterness.
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- European Key Keg
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20 Winter Affair Gossip
Double NEIPA, juicy, tropical notes of pineapple, white grape and grapefruit with a light resinousness.
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- European Key Keg
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DIPA
Dry-hopped with Cascade, Citra and Simcoe balanced by Pilsner malts, wheat, and flaked oat.
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- European Key Keg
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Unfiltered Marzen
Classic Marzen, unfiltered. The malt is kilned over an open beech fire giving it a smokey flavour.
- Dispense
- European Key Keg
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Kompot
Tart and refreshing sour beer with a thick body, strawberry, cherry, redcurrants and rhubarb.
- Dispense
- European Key Keg
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Buko Shake
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Univers
Flavours reminiscent of tropical and stone fruit, with a final touch of lime peel to round it out.
- Dispense
- European Key Keg
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Monster Aquarium
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Mariana's Web
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Rumm-Ra
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Rocinante
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Stromberg
Mosaic for a danker NEIPA with mango & tropical flavours, Galaxy & Citra bring a citrus finish.
- Dispense
- Key Keg
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Raspberry Spritz
Super-refreshing and easy-drinking, this tangy raspberry sour will perk up your taste buds. Vegan and certified gluten free.
- Dispense
- Key Keg
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Loris
Easy-drinking, juicy and hazy LOW ALCOHOL pale ale with El Dorado, Citra and Mosaic hops.
- Dispense
- Key Keg
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Remenent
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Hellfire
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Stupefier
Blended, golden, sour beer, fermented with our Brettanomyces cultures, with mango and passionfruit puree.
- Dispense
- Key Keg
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Doom Witch
BA Flanders red with Strawberries (a blend of "young"" and ""mature"" sour red ale)."
- Dispense
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Three of Swords: Strawberry
Strawberry Puree, Lime Zest and Celtic Sea salt make up this Margarita inspired sour.
- Dispense
- Key Keg
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Player Select
Second birthday beer hopped with Motueka, Citra, Bru-1, El Dorado and Amarillo.
- Dispense
- Key Keg
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Completed it Mate (Mosaic)
Fresh pine and citrus gives way to pulpy mango and blueberry. Mosaic? Completed it Mate.
- Dispense
- Key Keg
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Same Old Song
Juicy IPA which hits the right notes with a harmonious blend of citrus, pine and tropical fruit aromas.
- Dispense
- Key Keg
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Made Of Stone
American imperial stout, a bold blend of roasted malts, rich coffee and dark chocolate undertones.
- Dispense
- Key Keg
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Electropop
A bright-pink brat sour conditioned on strawberries, bananas, bubblegum and vanilla.
- Dispense
- Key Keg
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Mangricot
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Dive Bombing Seagulls
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Sour Puss
Sweet, juicy, blackberry body with a tart finish. Restrained acidity and fruit give a sessionable sour.
- Dispense
- Key Keg
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Rhubarb Matter Custard
A whopping addition of fresh rhubarb, added to our custard pale, to make a new twist on a classic.
- Dispense
- Key Keg
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Caribbean Matter Custard
Amburana wood spirals, liquid cacao blend, spices, Caribbean Chocolate Cake and Turning Point big stout.
- Dispense
- Key Keg
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Raspberry Cream Soda
A blend of tangy raspberries and cream soda-like sweetness, inspired by the classic soft drink.
- Dispense
- Key Keg
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Stoopid White Chocolate Raspberry Cherry
Sweet white chocolate, raspberries, cherries, banana, and the tropical taste of creamy coconut.
- Dispense
- Key Keg
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Marshmallow Smoothie Sour
Rich blueberries, tart raspberries and juicy blackcurrants with mountains of marshmallow fluff.
- Dispense
- Key Keg
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Flux - Phase 1
Each beer in the series is an absolute monster with a different New Zealand hop leading the charge.
- Dispense
- Key Keg
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Fresh Prince
Vibrant layer of strawberry purée swirled with sweet-tart Refresha flavouring, poured lovingly over a lactobacillus base.
- Dispense
- Key Keg
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Brewery map
Map tiles are unavailable offline, but the beer list and festival details still work.
About the festival
York Beer & Cider Festival returns to the spectacular surroundings of St Lawrence Parish Church - just near Walmgate Bar and the City Walls, and within easy walking distance of the city centre. There will still be more beers and ciders than anywhere else in Yorkshire with over 200 available plus wine, prosecco and meads plus soft drinks and great food vendors.
With a smaller capacity and such a special venue, most if not all sessions are expected to sell out based on last year's attendance, so be sure to purchase your tickets to your desired sessions in advance to guarantee entry.
Initial data sourced from CAMRA
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.