The festival will be open to the public from Thursday 24th to Saturday 26th January 2019.
If the information you are looking for isn’t here – try our Frequently Asked Questions page. Opening Times
Thursday 24th: Noon – 10.30pm Friday 25th: Noon – 10.30pm Saturday 26th: Noon* – 7pm
Wednesday 23rd: 5pm – 9pm. Preview session for CAMRA & SPBW members – Free Entry to members.
*Advance ticket holders will commence entry from 11.45am.
In the licensed trade? Click here Entry Prices
PRICES HELD FOR SECOND YEAR IN A ROW.
Thursday 24th January 2019: £4 + £3 glass hire (refundable) Friday 25th January 2019: £7 + £3 glass hire (refundable) Saturday 26th January 2019: £7 + £3 glass hire (refundable) Concessions:
Senior citizens, Armed Forces (including British Legion), Emergency Services Personnel, NHS Staff, Full Time Students with valid identification £1 off all sessions. Max one discount per entry. Advance tickets:
Advance tickets are available from 9am on Monday 1st August. Click here to purchase.
Entry for advance ticket holders will commence 15 minutes prior to the doors opening for non-ticket holders. Metrolink offer:
Passengers presenting a valid Metrolink ticket at the festival entrance will receive £1 beer token on entry to the festival. Not valid in conjunction of any other offer. Only one discount / benefit per entry. CAMRA Members
Members only preview session Weds 23rd 5pm – 9pm. FREE Entry (£3 glass deposit on entry) FREE entry Thursday (£3 glass deposit on entry) CAMRA Members attending Friday/Saturday will pay full price but will receive £4 beer tokens. Society For Preservation of Beers From The Wood (SPBW) Members
CAMRA & SPBW members only preview session Weds 23rd 5pm – 9pm. FREE Entry (£3 glass deposit on entry) FREE entry Thursday (£3 glass deposit on entry) Groups & Hospitality:
MBCF 2019 can offer discounted packages to large groups and tailor-made packages suitable for entertaining your customers, clients or staff.Details will follow For more information & group ticket packages see our Groups & Corporate Hospitality page. Glass purchase or hire
To purchase drinks at the festival, you must have an appropriately lined glass. You’ll pay for your glass on entry and collect it once inside.
Festival glasses will be available in 2 sizes: 2/3 pint (with 1/3, 1/2 pint lines) – ideal for those wanting to try the widest range of beers & ciders 1 pint (with 1/3, 1/2 & 1 pint lines) – for the more traditional drinker
You may keep your glass as a souvenir or return it to the glasses stand on exit for a refund. Children
Accompanied children will be admitted free and may remain until 7pm daily. Under 18s must remain under supervision at all times. Under 18s may not approach the bars. Getting There
For directions and public transport info, see our “Getting Here” page. Disabled visitors
Manchester Central is fully accessible. The Manchester Beer & Cider Festival only occupies ground floor levels at the venue.
Visitors who require the presence of a carer should buy tickets for themselves for the relevant session as normal. A carer may accompany you and will be admitted free of charge subject to proof of carer status. Carers wishing to buy beer & cider must hire a glass as other visitors do. if you have special needs, please contact the organiser via our contact page.
For further information on accessibility see www.manchestercentral.co.uk/accessibility Accommodation
Manchester has many thousands of hotel rooms available. For more information on accommodation visit www.visitmanchester.com/stay/
Manchester Central Convention Complex Ltd. Windmill St Manchester M2 3GX | |
Ended Sat 26 Jan 2019 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Our first dedicated barrel fermented beer, brewed in November 2017. In the style of a Flemish Red, but being 258 miles away from Roeselare we decided to name it after our hometown instead! Fermented and aged in American Oak.
Light and refreshing pale ale showcasing the versatile El Dorado hop, secondary fermented with our house Brettonomyces yeast strain to add a layer of tart complexity, while the several months spent ageing in oak casks have imparted a tannin layer to furth
Superbly strong and full-bodied barley wine style ale with a boozy aroma of caramel and a fresh citrus kick. The flavour is smooth and robust with warming alcohol, lots of toffee, candied peel and dried citrus fruits. Huge depth and lingering flavours. Da
Balanced pale ale with a full hop aroma. Pleasant grapefruit traces may be detected
Getting ready for the New Year with this single hopped, unfined IPA - expect juicy fruity paasionfruit and peaches as theres oddles of Galaxy lacing this one.
Abbeydale / Chorlton Brewing Co
A blend of three beers from our barrel store carefully selected jointly by myself and Chorlton brewer James, plus Chorlton's culture and 36kg of raspberries
Assertive pithy bitterness & a malty backbone with Citra and a blend of other American hops
Made with, you guessed it, Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made
Full-flavoured spruce pale ale. A refreshing burst of lemon & pine with a slight menthol sweetness
Body that defies its gravity, bursting with citrus and piney flavours with big stone fruits on the nose, this wonderfully balanced pale does more than its 4% should allow.
This sharp and refreshing wheat beer packs body and flavour and delivers a lasting and satisfying finish that made it good enough to release into the wild.
A full mouthfeel, thick and sweet. Aromas a& flavours of dark chocolate, roasted coffee & honeycomb
Anarchys session pale ale is packed with flavour and punching well above its weight. Big American hops bring this beer to life.
Our awesome Table Beer is only 2.8%, yet it has bags of character and flavour. Its citrus, lemony zing gives this beer charm and charisma, whilst being extremely refreshing and light. This is an all rounder, perfect for any occassion!
Impeccably balanced smokiness and full bodied bitter chocolate makes this Porter Just the ticket for a smooth ride in to Heaven. An underlined sweetness swirls around the mouth, adding to the complexity of this ebony vixen.
This Session IPA is an absolute must for summer days, autumn haze, spring and winter, without malaise. Light in character with huge hop loveliness and a perfect cutting tool for hot curries and spicy main
easy drinking Dry Hopped Lager is the perfect execution of aromatic hops, infused with a timeless full flavour. Best served chilled with most dishes. A true all-rounder, to be enjoyed with lots of smiley people.
Probably the most extreme beer we've brewed. A mixed fermentation, barrel aged Flemish style black beer. Reminiscent of a classic Flanders red/bruin. It's super super tart and really actually very good.
All Mosaic Pale from Arbor, this time friendly to Celiacs! GLUTEN FREE
This oatmeal stout was brewed with seven different malts and a few generous additions of Bramling Cross hops during the boil. Much as we like the dark fruit flavour of Bramling Cross it’s always somewhat lacking in the aroma department, so we enlisted t
Coffee and almond imperial stout. Tonto Espresso coffee blend from local roasters Roost bring rich and roasted flavours. These combine with a smoothness and nutty character from the crushed almonds. A grown up dessert.
Cascadian Dark Ale. Cross between Black IPA and hoppy porter. Big citrus fruit and pine flavours from Bravo, Centennial & Cascade hops married with a lovely rich character from the black malt.
Hoppy Table beer. All day abv, big hop character. Notes of grapefruit and citrus from US hops. Soft malt and oat base makes for a big mouthfeel and combines perfect to deliver a juicy little number
A full bodied dark mild with malt and roast aroma, rich mouthfeel and complex taste including roast malt and liquorice .
Full bodied hoppy aromatic brown ale with sweet malty notes and an orange citrus floral aroma
Crafted with the finest ingredients to deliver a deep gold amber beer with a clean finish and fruity overtones. The blend of fuggles and goldings - the classic twin hop masterpiece delivers a classic English beer.
Zesty golden blond ale, with citrus and grapefruit overtones. Vibrant hop aroma leads to a long finish.
Quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.
Easy drinking, light golden ale and our biggest seller. The unique blend of hops creates lemon citrus overtones which tantalise and refresh the pallet.
Well balanced bittter, deep amber in colour with a subtle sweetness throughout
Smooth golden citrus beer with a mellow sweet finish
Stout brewed with madagascan vanilla & a late addition of molasses
Light pure water session pale ale with a delicate hop finish
Well balanced pale session beer with a citrus bite & dry finish
Unusual and distinctive beer with sweet aroma of peaches and elderflower, perfectly balanced by a hoppy bitterness
A double dry-hopped version of our best-selling beer Tropic Fiesta; this 12g/l dry hopped Session IPA is full of even punchier tropical and stone fruit character
Kentucky Riot is a full-flavoured indulgent dry hopped Stout that uses bourbon oak and muscovado sugar to create a thick, lush Kentucky-inspired mouthful.
Full bodied porter with beautiful malty chocolate & coffee flavour, hopped with Chinook for a touch of spiciness
Heavily dry hopped wheat ale fermented with traditional Bavarian yeast for a delicious yeast character. The Mandarina Bavaria and Citra hops give a beautiful citrus and spice flavour to bring it all together in one tasty package.
One of only four wooden casks of the East India Porter from the Beer Nouveau Heritage Barrel Ageing Programme, and the only one to leave the brewery. Using heritage grains malted to an 1800’s kilning pattern especially for the project, and then aged in a
Gently roasted, chocolatey flavoured porter with a light tasting body and a lingering dry sweetness.
Original 1800s Stock Ale brewed with heritage grains and traditional malts, conditioned in a wooden cask to provide as close a recreation of this historic style as possible.
A velvety stout with roasted barley flavours and rich undertones of chocolate coffee and liquorice
A triple hopped double IPA. Juicy tropical citrus flavours burst on the palette. Light bodied for the ABV and seriously moreish.
A pale golden session ale light and hoppy with a soft fruit and citrus flavour with smooth bitter finish
Blonde session beer single hopped with Summit to give subtle pink grapefruit & orange flavours and aroma with hoppy bitter finish.
A BLONDE COLOURED ALE HOPPED WITH US CITRA, SIMCOE, CASCADE & COLUMBUS GIVING A CLEAN REFRESHING BEER WITH HINTS OF CITRUS, PASSIONFRUIT & SHERBERT
An easy drinking, moreish, Cherry, Milk Stout, what more do you need to know
A columbus hopped Black IPA. Hoppy aroma, light body with stout colour and tasty roasty malt flavour, made with lots of lovely US hops.
A pale session ale, mainly hopped with Nugget and Delta
A classic American Brown Ale, brewed with Jim (BeersManchester) for Salford Beer Festival. Full bodied and hopped with a fair whack of Crystal and Comet.
A lovely hoppy IPA using a Farmhouse yeast for a funkier edge, hopped with Comet and Zythos
A slightly more sour and dry version of our Belgian Red IPA, expect complex fruit characteristics, hops and a slight balsamic feel to it
A new hoppy pale session ale hopped with lots of Cascade and Chinook
The second version of a hop changing Session IPA we'll be doing as a new series of beers. This one is hopped with Simcoe, Galaxy, Summit and Topaz. And for it's strength is easily the most amount of hops we've put in a beer.
A carefully selected blend of 7 malts bring you a lightly smoked rich and complex porter. Fermented with a Belgian Farmhouse yeast and hopped with Apollo, Columbus, Cluster and Mount Hood
Robust stout with chocolate and licorice notes.
This will be a regular hop changing table beer,punching above its weight and hopped with Rakau, Amarillo, Citra and Eldorado
A classic West Coast style of IPA, hopped mainly with Cascade, Crystal and Equinox making this a tasty beverage
Brewed in collaboration with our friends at Abbeydale brewery. For our half of the colab we've done a white stout. Big chewy body with coffee, chocolate and a hint of coconut coming through in a beer to defy the senses.
This latest IPA is hugely rich in body and flavour with great sweetness but a typical well defined bitterness.
A classic ginger bitter, pale hoppy bitter flavour, a smooth taste with fresh root ginger added at the end.
A modern hop-forward pale brewed with oats and rye for added body and a smooth mouthfeel. Dry hopped with Ekuanot and Falconers Flight.
Pale lager style bitter with fruity refreshing hops, former summer special brewed for cricket lovers now a permanent beer.
Award winning Oatmeal Stout with a twist. A hoppy bitter taste keeps the sweetness in check and allows for a great dark beer.
A pale fruity session IPA with aromas of tropical fruit, soft sweet taste and finished with a dry hop flavour
Pale coloured session ale with lots of body and good fruity taste.
Malty backbone with toffee and caramel flavour with hints of stone fruit from Norwegian ale yeast. Moderately bitter finish using English Hop, first gold.
Malty mild dry hopped with centennial
Extra pale ale, german hops hercules, dry hopped with citra and mosaic
Belgian pale ale with Citra/Mosaic dry hop
Originally part of our Push & Pull Series, but loved it so much, we had to add it to our Core Selection! Extra pale malt with Mosaic & Azacca. (Our favourite Push & Pull yet! Extra pale malt with blends of Mosaic, Citra, Azacca and Cascade.)
Porter with Toasted Marshmallow, Pumphreys Coffee, Vanilla, Cocoa and Lactose
a blood orange sour beer with a rich body, sweet caramel and citrus flavours balanced by tart undertones with a zingy refreshing finish. Cloudy vibrant orange colour, with a full mouthfeel and and light flavours.
Christmas berry overtones; and has a slight blue tint to the head - making it an unusual winter warmer!
A very pale, brilliant blonde beer, with citrus and summer fruit aromas, making it extremely refreshing.
Smooth dark beer, using arctic hops to create a bitter sweet flavour with winter floral tones.
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
A unique fruity full bodied beer, with a burst of citrus and summer fruit aromas, creating a refreshing ale with a sharp dry aftertaste.
A dark enriched ‘black and white’ stout balanced by roasted malts and flaked oats with a subtle but bitter hop character
A chewy chocolate vanilla dream of a porter.
The multi award winning chocolate & vanilla porter aged in rye whiskey barrels
Barrel-aged salted gose, with coffee and cardamom
A devilishly drinkable hazy New England IPA. Hopped with Citra, Mosaic, Simcoe & Comet for big fruit aroma.
single-hop pale ale, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to ramp up in this particular beer. Brewed to a gluten free recipe.
single-hop pale ale, matched up with fruit to compliment the hop. Mosaic hops are famed for their blueberry aroma, which we've chosen to ramp up in this particular beer. Brewed to a gluten free recipe.
Light, refreshing, Munich-style Helles Lager. Gluten-free.
Autumnal fig, blueberry & almond porter aged in a maple barrel
Rolling hop-swap pale ale, this time showcasing Ekuanot & Columbus
Heavily hopped New England style pale ale aged in gin barrel. Citra & Mosaic hops are held in suspension in the beer to give maximum juiciness and distinct haziness.
Our ode to the classic New Jersey candy. Saltwater Taffy is a 4.5% brown ale with upfront sweetness balanced by a gentle saltiness. Brewed to a gluten free recipe.
Bitterness is balanced by malt sweetness in our IPA and dry-hopping rounds out the aroma
A tart, bright and fruity witbier brewed with cranberry, supported by some orange zest. Fuschia pink in colour, with a floral, zesty aroma and sharp, juicy cranberry flavour.
Vanilla imperial stout
Classic English Bitter done well with smooth bitterness and good body.
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think
A pale ale brewed with American hops with resinous pine, grapefruit and pine aromas
Pale gold IPA with blueberry, tropical fruit and citrus flavours
Pale gold IPA with blueberry, tropical fruit and citrus flavours
A brand new launch for the festival
Our very popular session strength light ale brewed with Mosaic hops to give tropical fruit flavours.
Motueka, Wakatu, Rakau and Dr Rudi hops create this pronounced floral and pine aromas with assertive bitterness
A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas.
A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorish, blackcurrant and citrus aromas.
A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish
We decided to keep it local with the name of this one, you can't get much more local than the area code! As you'd expect from our blondes, it's light on the malt and focuses on a fruit forward hop profile, with Cashmere and Pekko being the more unusual ad
Our weighty, mid-amber coloured IPA is brewed with Summit, Simcoe and Nelson Sauvin in the copper, then dry hopped in the FV with Mosaic and Amarillo. Popping with vibrant citrus and tropical fruit hop characteristics, and a crisp bitter finish, it's an I
Generous late hopping from Columbus, Comet and Citra produces bold, integrated hop flavours and aromatics, and a moderately bitter finish to our light copper coloured pale ale. Mellow and weighty, it's a corpulent beer to take your time over! GLUTEN FREE
Inspired by the dark dark nights of winter (and the dark mornings!!) this is a new comforting porter to help us all through. With a grain bill featuring rich chocolate malt and roast barley this beer will treat you to delicious coffee and smokey aromas, w
Golden ale made with a blend of Hallertauer Blanc, Citra, Eureka, Amarillo and Mosaic hops, and dry hopped in the FV to make a fresh, vibrant style.
This Wildside was designed to trial a couple of new hops that we've recently discovered, namely Bru1 and Zythos; both cultivated for their powerful aromatics, and intended for particular use in IPAs. The bulk volume of the hops in this beer were added lat
Millions of peaches! This beer is a light and refreshing golden ale, pimped up with flavours of white peach and softened with a little lactose. It's a fresh, tasty beer which will get you looking forward to spring and more sunshine. GLUTEN FREE
I think I love her…Our next Wildside golden ale is carefully flavoured with raspberry and a touch of vanilla to create a fun, fruity beer for you to enjoy. The malt bill provides a moderately weighted base to enhance the raspberry, and fruity hops includi
Pale, dry-hopped with Citra. Bursting with citrus & tropical fruits
Hoppy, sessionable IPA packed with resinous West Coast hops. When Bob Marley wrote Small Axe in 1970, The Wailers were the 'small acts' stepping up to chop down the 'big tree.' Here's to the little guys.. with their Small Axe
Sumptuously rich porter with a pleasant bitter finish
Brewed with a blend of noble hops and subtle spices, and fermented with a classic saison yeast strain to a full strength. Perfect for the festive season, or indeed any other moment in time
A smooth pale beer packed with citra hops for some citrus fruit and pine aromas and a super clean finish.
Dark amber APA with half a kilo of American hops per firkin to balance out 4 different malts. Full on flavour.
Black IPA with four different American hops to balance the Vienna and Carafa malts. Black without the roast!
Brewed faithfully to a heritage Burton-Upon-Trent IPA recipe. The recipe dates from the early 1800’s
Our all-season DDH Pale provides a balance between a juicy, full-bodied IPA and easy-drinking Pale. 'DDH' means this Pale has been double dry hopped, using twice the amount of hops as our standard Pale. Thick peach and grapefruit flavours are carried by a
Our season-long Pale Ale is a beer for everyday moments, whether it's conversation with friends or quiet relaxation after work, and aims to provide balance between bold flavour and easy drinkability. It's full of rounded tropical fruit flavours with a sof
A session strength Red Ale with US aroma hops
Some of you may recognise this beer, as we released it a few years ago into bottle. Since then, we have aged it for a total of 24 months in our red wine foudre to pick up all the deep complexities you'd usually associate with red wine. A heavy amount of c
Brewed in our own microbrewery. It is a formidable strong ale which will appeal to the real hop lover. Perhaps more accurately described as an original style IPA, the beer is produced with Marris Otter pale malt and deploys the mighty Green Bullet hop to
a dry hoppy light coloured beer brewed with low colour malted barley and a touch of caramalt. Brewed to a low gravity to keep it highly quaffable this light ale uses hop rather than malt to flavour. We use the powerful New Zealand Green Bullet and Styri
Dark ruby red porter is brewed using Marris Otter, Black malt and Golding hops, combined with Fuggles. Smokey and rich on the nose, coffee and toffee notes develop. This is the twin of Black Boar added to the surf range to compliment and enhance the range
Dark chestnut coloured ale using Marris Otter and Chocolate malt, with a Challenger hop. Bumpkin is a traditional strong old English ale, though not as sweet as many other strong ales.
A dark and rich blend of six varieties of malt provide the base for the locally ground Arabica coffee beans. Thanks to Artysans coffee shop in Inverness for roasting such flavourful beans
An APA with a tropical fruit aroma (mango, tropical fruit, tangerine, grapefruit) and a clean, fruit flavour with a dry, bitterish finish
Chinook & columbus hops produce a medium dry grapefruit and citrus flavour
Deep amber bitter with sweetness from crystal & amber malts, UK hops with a touch of US cascade
Pale ale with all American hops. Citrus, grapefruit and pine aromas
HoppinSesh has the lowest ABV in our range but that trait truely ends there as this beer has big flavour. It is our way of showing that a crisp, clean and full bodied hoppy ale doesn’t have to come with a high ABV. We utilised some of the best ingredients
By far one of our most complex beers. Our coffee and vanilla stout uses 6 different malts including huge amounts of oats to give a wonderfully rich body. The stout is then matured in cask with whole Java Espresso coffee beans and natural vanilla pods to c
With our Red Ged IPA we wanted to combine the tradition and heritage of an English IPA with the wealth of amazing hops and malts from around the world. With this in mind we sourced our base malt from the UK, alongside a beautiful specialist CARA malt from
Flagship unfiltered lager, rich german malts, subtle NZ hops. A true drinking beer.
Barrel aged in Heaven Hill Bourbon. Rich coffeee, chocolate & vanilla
Deep dark roasty goodness
Deep dark roasty goodness
Red ale aged in blend Irish whiskey casks. Molasses, toffee, vanilla. Medium body, well balanced.
Red ale aged in blend Irish whiskey casks. Molasses, toffee, vanilla. Medium body, well balanced.
Bright crisp saison blended between fresh and aged saison. Peppery nose, clean crisp stone fruit, dry finish
Fairly strong, pale, hoppy and bitter, based on the IPA’s of old
A classic old style English porter. Dark, creamy, full bodied and packed with flavour.
Hoppy pale that is crisp, dry and elegantly balanced. Light and floral, it ends with refreshing hop bitterness. Once taken in-house watch this evolve into our farmhouse pale, because you ain't living unless you've Bet The Farm.
Black IPA - A dark beer with the bitterness & flavour of an IPA - fully loaded with resinous and fruity hops. Super drinkable....
Rich, complex and dark Porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate. Champion Beer Of Britain 2013.
This is an easy drinking blonde ale. Dry and aromatic yet uncomplicated. Soft bitterness and light citrus notes from a combination of English Progress and American Cascade hops. Its popularity is born out by its permanent status in many hostelries.
A warming, golden beer, Now or Never is Elland’s January seasonal and at 4.8% it should keep the cold at bay. Malty, smooth and flavoursome with a rich mouth feel
A single-hopped Saison showcasing New Zealand's Nelson Sauvin, as featured in "365 Best Beers in the World" (Future Publishing). Notes of gooseberry and black pepper.
A London-style Porter brewed to a classic recipe with late hop additions of Target. Whole bean Hasbean coffee (El Salvador Finca Noruega Natural Bourbon) was added during cold conditioning to bring a clean coffee flavour and aroma with hints of dark berry
Salted caramel milk stout brewed with dark belgian candi syrup, lactose & sea salt
A refreshing, easy drinking lager-style beer with a fruity aroma and slightly spicy citrusy flavour. Try it with fish, shellfish, white meats, cheeses or anything spicy
Appearance: Golden Smell: Pine scented hops, white floral notes, and sweet malty bread. Taste: fleshy citrus, tropical fruit and sweet biscuit malts. Hop Bitterness comes through to cut down the sweet malt. Dry finish
Dank, resinous, bitter and 'herbal'
Well hopped with grains leading to complex layers of thirst quenching bitterness including a chocolatey-orange finish. definitly not a black IPA, its a well hopped porter following the same tradition as IPA (except this was for the troups not the officers
Tropical, grapefruit and pineapple
Burnt/caramelised orange
Classic, super-sessionable hoppy pale. Soft and fruity with plenty of intrigue from Amarillo and Centennial hops. No bitterness, no booze, no reason not to!
Proper classic Stout. No lactose, no coffee, no adjuncts. Big bodied, roasted malts at their best.
Ghyll is a polite reminder to the good people of Cumbria that there is more to life than craft beer and that we happen to inhabit one of the most beautiful places on Earth. With that in mind, get out there and live life to the full and enjoy Fell beer as
Session IPA showcasing the best of Motueka & Chinook. Big citrus notes with a firm bitterness
Lighting fires is a serious business. A tinderbox brings an old-school, considered approach to proceedings. Great care and much planning have gone into the development of this recipe and the flavour journey that it delivers. We hope that this IPA will lig
Powerful , dark , rich beer with a complex roast malt and chocolate finish.
A golden session beer with resinous hoppy Grapefruit flavours.
Dark roasted coffee and vanilla porter
An ultra pale 4.1% ale born from a love of hops. Five varieties of whole hops from the US, New Zealand and Slovenia are added through the boil and finally to the cask. Producing a thirst quenching session beer with massive hop flavours. Gluten free.
Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra
Pale amber. Not a fruit beer, a beer with fruit. The malt base creates a sweetness to compliment the mango infusion. A lot of late hopping with Chinook and Cascade gives a juxtaposing bitterness that balances this beer to perfection. Dry hopped with Citra
Inspired by the Manchester Bitters consumed in great quantities during a mis-spent youth. Given the First Chop treatment (lots more hops!)
The Five Points Brewing Company
Our take on the traditional English brown ale, coupled with floral American hops. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts. Balanced by the floral, elderberry-like aromas of the Willamette hops.
The Five Points Brewing Company
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
Sessionable and low-strength Amber Ale packed with tropical El Dorado, Citra and Mosaic hops, and brewed with oats for a silky smooth body bursting with flavour.
Dark complex Stout with liquorice and coffee notes.
Breakfast Stout brewed with oatmeal, coffee, maple syrup & blueberries
Blueberry, pecan & maple syrup pale
With lactose and flaked oats alongside roasted coffee, cocoa nibs and fresh vanilla pods you get a body and flavours that provide the full stout experience. It’s the Tonka beans that make this moreish, adding more vanilla, liquorice, caramel and almond. T
CBOB 2010 award-winner, distinctive, high quality premium bitter.
Pale ale brewed using lager malt & wheat alongside Saaz, Chinook & Citra hops. Strong citrusy aroma that is complemented by an assertive bitter flavour
A quenching, zesty ale brewed with orange peel, Oliver’s Island sees hops and malt work together in glorious harmony.
Strong citrus notes, through use of Citra hops. A very light, golden ale that can be drunk in any season!!
This second batch of custard cream citra actually tastes like custard creams and has a delicious lemon citrus note. Full bodied biscuity hoppy treat!
This second batch of custard cream citra actually tastes like custard creams and has a delicious lemon citrus note. Full bodied biscuity hoppy treat!
It's a Peanut Butter Raspberry Jelly Stout. Obvious really
Nightmare on Bold Street makes a ghostly return! Except for this time it has gained in strength and stature! A 13% imperial coffee milk stout perfect for the festive period
Blitzen is a Christmas Kriek. It’s been soured overnight, before being hit with mountains of cherry. It’s deeply tart, with cherry sweetness cutting through it.
This is a rich and sweet malt bomb of a beer. A premium bitter, a strong English ale, an ESB, one of the all-time classic styles of beer. Bramling Cross hops bring the balancing bitterness with flavours of hedgerow fruits.
An irrationally hoppy red table beer with hints of citrus, lemon and pineapple
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours.
A refreshing golden IPA with full, well rounded flavours. Fine malts flavour and hints of caramel followed by a floral hop aftertaste.
Golden ale with English hops & malts
Smooth dark ale using English hops and infused with plums
Malty and Mellow. Soft & slightly sweet with a dry, nutty aftertaste
Rich and dark. Soft and full bodied, with hints of dried fruits and dates
Complex beer with aromas of leather, chocolate & liquorice, with a lingering taste
A blend of four local hops creates a superbly balanced bitter
Refreshingly hoppy beer with fruit throughout. A bittersweet taste with a long bitter finish. A golden session beer.
A dark premium beer, which is not what it seems. Rich and malty with a roasted edge, but then comes the spiciness and fruits.
A chuckleberry is a cross between redcurrant, gooseberry and jostaberry. Sweet juice balance the lemon citric-tartness of the base beer, a kettle-soured Berliner Weisse, aged post-fermentation, on whole fresh chuckleberries.
A spiced, cloudy, wheat beer. Brewed with wheat, Maris Otter barley, coriander seeds, dried Seville Orange peel and Motueka hops from New Zealand, to produce a delicately hopped, crisp, highly refreshing beer.
Mosaic Pale Ale, developed to showcase the amazing aromas and flavour of the Mosaic Hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. Mo
The strongest beer in the brewery's range, packed with wild fruit flavours. Made of four New Zealand hops (Green Bullet, Riwaka, Motueka & Nelson Sauvin) by a Kiwi brewer.
Red Ale. Bitter-sweet with a long dry finish. A beer for those who like their ale to have some colour and taste of malt.
A crisp refreshing beer bursting with the freshest new season hops from America, Europe and New Zealand and brewed with soft Cumbrian water.
A match made in heaven, Tonka just got bigger and better! More tonka beans, cacoa nibs & vanilla. Expect enticing flavours of coconut, almond, bitter cherry and chocolate, all balanced together with a decadently smooth and sumptuous body from a mixture of
A match made in heaven, Tonka just got bigger and better! More tonka beans, cacoa nibs & vanilla. Expect enticing flavours of coconut, almond, bitter cherry and chocolate, all balanced together with a decadently smooth and sumptuous body from a mixture of
Maris Otter pale ale malt with a bit of wheat. Loads of fruity hop flavours. The signature aroma hop is Citra.
Smooth, pale ale, packed with juicy American hops
A refreshing blonde beer with a hint of citrus and a long dry finish
A crisp pale ale bursting with tropical fruit hops.
Dark brown with a fruity, malty nose. Strong bitterness for a mild; dry malt and hops finish.
A light, crisp and refreshing golden ale, with a hint of citrus and slightly sweet aftertaste.
A classic golden session bitter. Hoppy and fruity aroma followed by a malt and hops taste and a continuing hoppy finish.
A very pale, crisp beer, with a hoppy character. A fruity aroma and a pleasant, light taste.
Golden coloured strong bitter with a hoppy aroma and slightly astringent bitterness in the taste, balanced with some fruit sweetness, in the dry aftertaste.
Saison with lime juice, coconut and coriander
American West Coast Pale Ale. Citra, chinook and cascade hops for a massive mango grapefruit flavour.
A hoppy citrus golden ale. The use of Mosaic American hops give the unique flavours of blueberry, citrus and tropical fruit.
A luxurious robust stout with flavours of roasted coffee, liquorice and an aftertaste of pleasant bitterness.
Full bodied Milkshake Porter with flavours of chocolate and a smooth milky sweetness to finish
This is a traditional northern bitter copper coloured with a sharp Bitterness and a full and complex flavour. An excellent session bitter That retains its flavour pint after pint
Rich roasted dark mild with a nutty flavour and creamy white head.
Golden bitter from an all malt brew, with Styrian Golding hops added at various stages, to give a classic hop flavour and aroma.
Strong, satisfying ale, wonderfully warming and full of complex flavours which create an intriguing beer of great character.
Devil’s Backbone is full bodied and full flavoured like a mellow autumnal day with a hint of chocolate thrown in.
Limeburner is light, crisp and refreshing, like a summer’s evening with a hoppy accent at the end.
Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note.
Scraggy Bay is a balanced golden ale with a snappy little bite of hops.
The saison combines spicey earthy fruitiness and ends with a dry crisp finish. Deceptively light body and colour and dangerously drinkable.
Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut.
A full bodied yet beautifully smooth dark porter. Perfectly balanced.
Delicious amber ale with a substantial hop kick.
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
A gluten free Red ale hopped with Willamette
American Pale Ale With Azzacca, Cascade and Simcoe.
Gluten Free IPA with Summit, El Dorado & Columbus, dry hopped with more El Dorado & Columbus
Lightly bitter with plenty of hop character on a rich toffee malt background.
Our permanent Boilerhouse beer, perfect for all seasons, perfectly balanced moderate bitterness. fresh fruit hops and pale ale malt.
Brewed in collaboration with Professor Brian Cox. A hoppy amber ale
This dark coloured beer is smooth, well-rounded and light to drink. It has enticingly sweet undertones of liquorice and chocolate and a full malty aftertaste.
A well-balanced, full-bodied premium bitter
Manchester helped drive the Industrial Revolution and shape the modern world. That spirit of innovation, enterprise and collaboration was given a symbol - the worker bee. We've celebrated the plucky bee, and the wisdom and effort of our citizens, by creat
Limited edition vintage barley wine, made once & once only from the first hops of the year and the very finest British malt. Very rare in cask conditioned form
Reddish-brown beer with strong, malty fruit aroma. Flavour is rich and sweet. Finish is fruity yet dry.
A golden ale made from all British malt, Liberty & Mount Hood hops
Straw coloured with tropical grapefruit aroma & crisp, refreshing taste
A birthday IPA For Small Bar, Bristol. Brewed with Simcoe, Mosaic, Amarillo, Lemondrop & Loral.
Dark fruity sour brewed with nettles instead of hops.
Pilsner malt, flaked wheat and oats form the base of this beer. Hopping with Brewers Gold, Savinjski Goldings, and Chinook compliment the Grains of Paradise added late in the boil. A cool fermentation lets all of the ingredients shine – the result: a soft
A golden coloured ale, with a lovely citrusy grapefruit nose, a hoppy citrus taste followed by a similar finish.
A creamy roast malt and vanilla nose, full bodied roast malt light/medium bitter taste, with a smooth light/medium bitter dark malt finish.
Dark and smooth with a gentle salted caramel taste
Strong aromas of tropical fruits, a citrus fruity taste lightly dry and refreshingly bitter finish
Pale blonde with a fresh lemongrass aroma. The taste is bitter lemon hop with a bitter, lightly dry lemony finish. Brewed using only Sorachi Ace hops from Japan
A deep gold strong ale, brewed using all US hops. The aroma is fresh fruity and tropical, and the flavour is strong fruity hoppy. with a long, strong bitter finish.
Hints of pineapple and mango in the aroma, bursting with tropical fruits and a good solid bitterness. A luscious, long fruity, zest finish. Sunshine in a glass!
A Big Friendly Giant of a chunky, robust, oaty milk porter, brewed with 40kgs of fresh cherries and 10kgs of raw, Peruvian cacoa nibs for our take on our favourite 70's dessert, Black Forest Gateau
Big malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing.
Hopped with Phoenix and Tradition, fermented with a blend of London Ale III and Burlington yeast strains, conditioned on organic cocoa nibs. chocolate, molasses, spices.
This West Coast-style pale ale is brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire, a grower and merchant committed to the highest quality throughout the supply chain, and to working direct with brewers and farmers.
Yellowy gold with white head. Light, citrusy and bitter hop aroma then biscuity maltiness. Flavour is hop bitterness with dry floral finish.
Extra winter stout with a rich palate, roasted notes, fruity hops & a long, dry, bitter finish
New England-style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body.
Pale Ale. Five American and Australian hops. Fresh, zesty aroma. Tropical fruit and citrus notes.
Refreshing, lighter blonde ale with subtle citrus flavours and a delicate bitter aftertaste.
Malty and sweet to start but developing bitterness with fruit and a touch of sweetness. A balanced aftertaste of hops and fruit leads to a lingering bitterness.
Owd Rodger, brewed to a recipe believed to be over 500 years old, is Marston’s award winning 7.6% strong ale. Brewed using malted barley, whole leaf English aroma hops and well water, Owd Rodger offers an explosion of rich fruit flavours with a dry bitter
Pale brown with a sweet hoppy aroma. Malt with a dash of hop flavours give a satisfying tasty finish.
A quaffable golden ale with hints of citrus on the nose, an explosion of tropical fruits and blueberry flavours. An ale to really tantalise the taste buds.
A soft celebration. Packed with roasted malts and a hint of maple syrup. Say hello to the creamy texture of almond milk and wave goodbye to the disappointing thinness that can taint the love of a sessionable stout.
Double Maxim’s ‘Big Brother’ and a multi award winner A strong premium ale brewed with a hint of Demerara sugars Dark ruby in colour, Maximus has a sweet liquorice taste that is warming and easy to drink. Beware of its underlying strength
Aromas of banana and dark fruits work in balance with a spicy Belgian yeast to deliver a medium-bodied Belgian amber that is devilishly more-ish.
A light body bursting with cocoa notes that's balanced with lashings of New Zealand hops added to the whirlpool and conditioner.
American style pale ale. Dark gold, with citrus & floral aromas produced by American hops. A dry bitter finish
A classic dry Stout; the English Phoenix hop provides a smooth bitterness and subtle hints of treacle in the aroma.
A very pale and hoppy strong ale. Well hopped using only Chinook hops; the mellow bitters make way for a distinctive citrus/grapefruit aroma
Hoppy Session IPA with a light citrus tasteand notable bitternes
An intensely dark beer, with deep complex notes of roasted coffee chocolate and mocha, balanced by hints of dark cherry and blackcurrant from the Polish Junga hop.
Dark Lancashire mild with distinct chocolate malt and coffee flavours, and smooth hoppy finish
Pale coloured ale with a crisp, delicate fruit flavour. Dry, refreshing with a smooth hop finish.
Tropical grapefruit and passion fruit hop character matched perfectly against a light malt grain.
A full malty flavoured beer with a strong fruity hop aftertaste with a hint of sweetness.
Easy drinking session IPA dry hopped with mosaic & amarillo to give citrus orange & pineable flavours & mango on nose
Brewers Gold hops blended with the ‘noble’ German origin Tettnang variety for blonde style ale that delivers a refreshing fruity springtime flavour with a bit of citrus, flowers and rich peppery spice on the aroma.
Amber ale brewed with a touch of roast barley & dry hopped with Mosaic
Gold from the Mourne Mountains has a distinct composition, containing around 10% silver. The grist of Mourne Gold beer combines lager malt with 10% wheat malt, producing a very pale ale. Continental Brewers Gold hops give a fresh and fruity aroma, making
A dark, complex, full bodied ale with a slight nutty character
Alone In Tokyo is a NEIPA which is low colour but full body. This time we used more hop varieties than usual with a total of 6 different hops being added throughout. Green Bullet, Cascade and Columbus hot side. Citra, Mosaic and Simcoe cold side. The fina
Tropical fruits giving way to a caramel base
Heaven Hill infused stout giving notes of chocolate, caramel and coffee with a Bourbon boozy hit
Smooth rich dark chocolate stout with coconut
Subtle hops and lots of sweet malt flavours complemented by hazelnut
easy drinking, flavoursome pale. Brewed and dry hopped with Galaxy and Summer hops, giving this brew fruity citrus flavours.
Everyone's favourite hazy-but-crisp American pale ale. Light in colour and body with assertive piney bitterness and a fruity candy aroma.
American Pale ale using Ekuanot & Chinook hops to produce a stone & citrus fruit ale with a touch of pine
A fairly new hop from down under.Enigma imparts red fruit & a pinot gris type finish
A rich and robust stout using a double mash technique for extra strength.7 different malts lots of fudge, lots of chocolate,lots of stout.
A traditional British Mild style with Marris Otter, Crystal, Amber and Chocolate malts with an addition of Ras El Hanout Persian spice mix late in the boil.
Our flagship beer is a World Beer Cup award-winning session IPA that's low in ABV but high in hops. Appropriately named Eternal, this feather-bodied flavour bomb is fit to uplift your body and soul any time of day, any season of year. True to style, th
Roasty baltic porter with hits of chocolate and coffee.
New World IPA uses a combination of US, Australian and British hop varieties and is inspired by the hop ratios and techniques originally used. This hoppy English IPA is brewed with British pale malts and five hop varieties. It has a sweet malt forefron
Brewed in collaboration with Leeds' local master coffee roasters North Star, we blend their specialty ground coffee beans into the brew, providing a Yin-Yang harmony between roast bitterness and dulcet hints of hazelnut. On top of this, we add in dark cho
A full on rich and velvety stout, with prominent popcorn flavours
Dark roasted, malty & perfectly sweet stout. Wood conditioned for a unique finish.
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
Dominant malt character is a balance between juicy pale ale malt and a biscuity, toasty malt flavour, this gives way to a clean spicy orange bitterness.
Mellow yet full flavour that develops into a fruity dryness on the palate. A fresh hoppy aroma with citrus and floral characteristics.
An easy-drinking session bitter brewed from pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
Pale, citrussy, refreshing
Jet black, roasty, bittersweet chocolate!
This lager outclasses its rivals with its crisp clean herbal hop flavour and refreshing dry finish.
Four diverse hop varieties drawn from across the globe combine to create complex yet well-balanced golden, dry IPA style beer.
Copper coloured, mellow, biscuity
Pure strawberry juice blended with a classic Belgian style Witbear. Fruit & sweetners are balanced by a slightly tart refreshing finish
Very light coloured pale ale. Crisp, and zingy with lemony hop notes.
Complex aromas and flavours of clove, coriander and vanilla interwoven with earthy undernotes, combine to create this singularly refreshing continental style cloudy wheat beer.
Pale in colour with a medium body. Orange peel, floral and light tropical fruit nose. Ripe citrus fruit, pine and resin with a medium bitter finish.
The dark malt signature is robust but smooth whilst the fruity but subtle hop flavours give the beer an easy drinkability. Black Star was originally a winter seasonal special but demands from discerning drinkers has kept it in our range all year
An tasty red rye ale with a full body derived from Rye Malt. Brewed to mark the run of the musical Kinky Boots at the brewery's local Royal Derngate theatre. Classic English Ale hops of Fuggles & Goldings but spiced up with a daring dash of Citra and Simc
A refreshing, straw coloured ale with crisp malt flavours and a robust hoppy finish.
Strong IPA style beer with a lingering bitter aftertaste and a massive spicy hop aroma.
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
A pale hoppy beer with Bramling Cross for bitterness & Pacific Gem for aroma
Marvellously complex black beer. A mellow bitterness and subtle hop aroma balance the robust amber and roast malt flavours.
A golden IPA. Well hopped with a blend of US and European hops, without being overpowering – a solid session ale
A pale, very hoppy beer brewed using Topaz hops for light, tropical fruit flavors of lychee, clove-like spice & resinous grassy tones
Made with Mosaic, Citra & Centennial hops
DDH Table beer with Ekuanot BBC, Citra and Simcoe T-90
Robust backbone of malt, matched with subtle bitterness. Finishes with smooth chocolate & rich caramel
Oily, zesty lime, blackcurrant and orange flavours pack out this big DDH IPA
Satisfying pale ale,generously late hopped with Styrian Goldings and Admiral Hops to createa refreshing tasting, Irish style Pale Ale,with an orange, lemon & lime hop character.
Classic Irish Red, Malt dominates with flavours of caramel and biscuit. Hint of dark fruits on pallet.
Oatmeal Coffee Stout brewed with 'El Roble' coffee beans from Silverskin coffee roasters Dublin.
Dark brown mild ale with malt and fruit in the aroma. Creamy and chocolatey on the palate, with both malt and fruit in evidence. Malty and moderately bitter finish.
Pale golden beer with summer fruit hops & a lingering finish
A golden beer with all American hops. Lemon and spicy notes
Purple Moose Brewery (Bragdy Mws Piws)
Delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
Purple Moose Brewery (Bragdy Mws Piws)
Refreshing light and malty amber-coloured ale. Plenty of hop in the aroma and taste. Good smooth mouthfeel leading to a slightly chewy finish
Extremely light in colour, crafted using US hops, giving massive citrus flavour and aroma
Hoppy golden wheat ale infused with oranges and a touch of nutmeg
Full bodied session oat pale hopped with Citra
Red coloured barleywine aged on sour morello cherries for 18 months
A hoppy red ale, a smash up between zesty, piney hops and sweet caramel malts. Big Hop Red is late and dry hopped with lots of American aroma varieties; Cascade, Chinook and Equinox. The hops offer pine and resin on the nose with lots of fruity citrus, pi
A mouth watering hop combination of Vic Secret, Citra, Cascade, Mosaic and Hull Melon ensures this beer gets the VIP treatment. Expect fresh mango, passion fruit, orange, melon and much more. A delicate caramel malt backbone perfectly balances this juicy
Hoppy Pale Ale. Maris Otter and Wheat malt give this straw-coloured ale body and a hint of residual malt sweetness, that meets its match in a vengeful punch of hop bitterness. Multiple additions of British First Gold administer barbs of citrus, and floral
Chai PA –Chai Tea IPA. Sweet, spiced and golden in colour, this IPA takes inspiration from Nepalese Chai tea, with Melanoidin malt and Lactose for a full-bodied sweetness, and loose black tea leaves and spices including Cardamom, Cinnamon, Cloves and Ging
Very pale and hoppy. A combination of three high alpha American hops produce an intensely aromatic and resinous finish.
50/50 Pilsner Malt / Marris Otter Fermented at 18C with Pilsner Yeast Dry hopped Nelson, Chinook, Raku and Columbus
Made with 85% cocoa single origin Colombian chocolate this new stout packs a big but balanced chocolate hit.
Inspired by the Oktoberfest event at our this unfiltered craft pilsner is brewed using German Hersbrucker hops, pilsner malt and yeast. This flavour full beer has a lovely balance of bitter and sweet with long soft toasty finish.
Our take on the NEIPA style, soft and silky mouthfeel from oats and wheat, with big juicy finish of Mosaic, Citra and Simcoe.
Very limited edition barrel ages cask of this dark & full bodied porter loaded with Vietnamese coffee beans with sweet nutty chocolate notes
A gloriously hoppy beer; tropical fruit and a clean Grapefruit finish from Mosaic & Simcoe
Beautifully balanced pale ale loaded with Citra and Amarillo hops providing massive amounts of tropical fruit and a clean finish.
A seasonal variation on Milky Joe (our 5.6 cold brew coffee milk stout), this version keeps the coffee and lactose, and adds fresh stem ginger into the mix
A heavy, jet black stout. Roast malt dominates on the palate.
Red brown strong ale. Mellow yet robust, slightly sweet
Table Beer - With French Saison Yeast, Hopped & Dry Hopped with Amarillo, Simcoe, Chinook & Huell Melon, Citrus, Banana, Refreshing
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness, the Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Be c
Smooth and decadent salted caramel stout. Full-bodied and rich, roasted malt notes lead to a luxurious finish of chocolate, sweet caramel and salt.
With a soft, chewy malt base, this well-hopped, scaled down IPA packs a flavourful punch. A blend of El Dorado, Jarrylo and Topaz hops create resinous hop notes and juicy fruit flavours of peach and mango.
Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt.
A dark, rich and creamy porter which is sweet, strong tasting and full of flavour. Notes of coffee and chocolate with a medium body and a dry finish
A double dry hopped American session oatmeal pale with Chinook and Amarillo. Full bodied, golden blonde in colour with big hop flavours and citrus undertones
Rich, full bodied, sweet stout, brewed with root ginger, mace, cloves and cinnamon to give a subtle seasonal twist.
Signature IPA with juicy tropical fruit flavours and aromas
Crisp, dry, refreshing Pale Ale with a big citrus character
Hop forward session strength IPA brewed for optimum drinkability with rotating new world hops.
Rich, full bodied Porter with a subtle, sweet smoky aroma thanks to the famous Beech smoked malt from Bamberg, Germany.
Fruity but light Double IPA
A full bodied, silky smooth, oat based, pale beer, conditioned over whole coffee beans and cocoa nibs to evoke the flavours and aromas of a delicious, dark stout, but without the colour.
Limited edition - Full bodied Pale inspired by the classic flavours of a Pineapple Upside-down cake. Think sweet, caramels and toffee v refreshing, fruity pineapple. Brewed with Grub Mcr. Vegan Friendly cake inspired beer.
German Gose with an Italian twist! Slightly sour, slightly saline and slightly hazy, our collab with Manchester pizza royalty Honest Crust finds a deliciously refreshing balance between sweet, sour and savoury. Contains Italian tomato, fennel seed, Maldon
Brewed in collaboration with our friends at Torrside Brewing, our hoppy Red Ale has been infused with a heady mix of specialty malts, including a proportion of Rum Barrel smoked malt.
Intensely hopped, a compulsive IPA with rich layers of pineapple, lemon and peach. A long creamy body gives way to an obsessive taut bitterness
A misty gold with a fresh and fruity aroma of mango, fresh grass and pine resin. A creamy palate of peach and pineapple twist across a burst of semisweet mango.
A silky rich opulent stout with hints of oatmeal, coffee and rich dark malts. An enticing cocoa bitterness leads to a full malt inspired finish
Golden with a medium body, light on malt, high on piney, citric hops and boasting lingering, resinous bitterness. Assertive with a candied tropical finale.
A light, copper-coloured ale with an unusual blend of body and dryness.
An aromatic, double dry-hopped IPA with underlying citrus and tropical notes
A pale dry hopped session IPA brewed with New Zealand & American hops
A rich and milky porter infused with Brazilian and Sumatran coffee
straw coloured bright wheat beer with a light biscuit base, a distinct orange bouquet and intense citrus flavour.
Straw coloured light ale with soft malt flavours. Delicately hopped with Czech and German hop varieties
Cold brew porter brewed using a Brazilian coffee blend from our friends Casa Espresso
Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic English bitter
Strong chocolate bouquet & a rich chocolate flavour from chocolate malts, cocoa & chocolate essence
A great winder-warmer, Matmos is a dark, smoky Belgian dubbel with beech smoked malt. Originally brewed specially for #MBCF17
Silky smooth stout with chocolate notes and a bitter hop finish
Single hop pale with Nelson Sauvin
American-style chestnut brown ale brewed with chocolate & crystal malts and hopped with American Cascade
Hazy, hoppy, rustic pale ale, fermented dry with a Belgian Saison yeast and hopped with Cascade, Centennial & Citra.
Hazy, hoppy, rustic pale ale, fermented dry with a Belgian Saison yeast and hopped with Cascade, Centennial & Citra.
A full bodied stout with a subtle but perfectly matched coffee kick. Generous amounts of chocolate and roasted malts provide a smooth sweet backdrop that allows for the distinctive aroma and fruity taste of ground Ethiopian coffee beans to add a delicat
Dark pilsner cold brewed with coffee from the Kayon Mountains in Ethiopia
Breakfast stout with a gentle touch of smoke, coffee and chocolate.
Suspended in Light celebrates the dawn of a New Year. It’s an explosion of fruit flavours, with bursts of mango, passionfruit, orange and pineapple with a hint of caramel and savoury shining through at the end of the tunnel
Loose leaf pale ale brewed with Earl Grey Tea and Lemon Zest and hopped with an all-star American hop profile of Chinook, Citra, Amarillo and Simcoe
Varvar Brew are based in Kiev and the name Mavka traces back to Ukrainian mythology. This collaboration is loosely based on a recipe mash up of Siren's own ‘Shattered Dream’ with Varvar’s popular ‘Caribbean Dream’ porter. Expect chocolate, coffee,
Burnt Chocolate and dried cherry on the nose. Dark ruby with a medium body, light chestnuts, toffee and toasted biscuits.
Bitter chocolate, roasted hazelnut and burnt cherry. Pours deeply black with a crema head, crushed pepper and wild flowers on the nose.
Our flagship pale is dry-hopped with Chinook and Mosaic to give citrus fruit overtones, a low IBU lets the hop aroma sit upfront and the extra pale and light body means easy drinking.
Easy-drinking, traditional, well-balanced bitter with wide appea
Brewed with plenty of malt and lashings of English Progress and Golding hops, Hicks is a truly classic ale of considerable depth and complexity.
IPA packed full of citrus pineapple, grapefruit resinous flavours with a fine crisp bitter finish
Light, hoppy, zesty, easy to drink and consistently delicious. The zesty orange and grapefruit flavours are balanced with biscuit malt for this superb Cornish classic
True Old Ale: a dark beer inspired by authentic historic recipes, matured for over a year on a mix of wild English yeasts, then blended with a young fresh beer, and then dry hopped with loose leaf amarillo in the wooden cask. Expect a rich mix of dark ber
Creamy dark mild with roasted malt flavour & slight coffee on the nose.
Very light in colour, gently hopped with English cascade which gives a slight citrusy flavour
Pale copper in colour with a vibrant, fruity hop smell. Flavour is dry with toffee apples and a bitter finish.
Crisply hopped bitter with a ginger bite
Milk chocolate porter brewed with home brewer Jonah Stancombe
Its highly hopped, highly charged and fruity. With a bitter zing this NEIPA will without doubt wake up your taste buds. Visually, its dank, its opaque, it's whatever en vogue term you want. With a natural carbonation that sets it all off perfectly, think
We absolutely pride ourselves on using the freshest raw ingredients and no artificial flavourings so more than 10kg of freshly grated ginger, cinnamon, lashings of honey and milk sugar, along with some top grade biscuit malts make this an amazing sweet s
Despite the dark insinuation prohibition might be looming, this pilsner/pale ale hybrid is a refreshingly light & crisp beer. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and
Traditional porter with liquorice & vanilla flavours, matured in a wooden whiskey cask
Collaboration with Red Bank coffee roasters
Lemon sherbet, grapefruit. Citrus aroma!
Traditional style of beer using the finest Maris Otter malt, combined with luscious cane sugars complimented by delicious, fruity Bramling cross hops to give a malty, crisp and hoppy flavoured ale.
Created as a tribute to the other Masham brewery Theakstons acquired in 1919. A refreshing pale beer - dry and light with a pronounced floral hop aroma and a mellow, satisfying hoppy aftertaste.
One of the world’s great beers – smooth, strong and mellow
A Brown Ale brewed to the American style with an abundance of Citra, Cascade and Columbus hops delivering a hoppy ale with a pronounced roasted maltiness
A very pale and very refreshing ale. We’ve put a lot of US Cascde hops into this beer to make a light and citrusy easy-drinking brew packed with flavour.
Sweet, fruity and juicy - our New England IPA is a hazy hop beast. We've crammed a silly amount of hops into the kettle and dry hop for this beer.
A fruity IPA full of American hops Cascade, Willamette and Simcoe. A pleasant malt sweetness with loads of citrus flavours.
Hoppy session Pale Ale brewed with US hops Amarillo, Citra, Centennial and Cascade. Fruity citrus with a subtle malt backbone.
Pale and hoppy beer single hopped with US Mosaic. Fresh tropical flavours of mango, stone fruits and berries.
Brewed with Malted Rye, a delicious red beer with subtle, sweet spiceiness and a great hop character
Rice Gose with Tamarind and Turmeric. This is a light, crisp, sharp and refreshing Gose. Sweet and sour flavours from the Tamarind combine with subtle earthiness from the Turmeric.
Loads of plums and liquorice root have been added to a rich stout producing mouth puckering flavours
Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a honeyed malt character.
An unfined and extremely crisp pale ale with tropical fruit characters of Papaya, Passionfruit and Guava from the American hop profile which features Cascade, Simcoe, Citra & Azacca!
A Hazy Raspberry Sour – For those that didn’t know Florida Weisse is a style from over in America! This is a great sour, lip puckering and refreshing!
Hazy East Coast IPA with Citra, Galaxy, Mosaic & Amarillo
A citrus dominated India Pale Ale, soft and smooth building to a crescendo of massive honeyed hoppiness.
Soft, but full flavoured, South Pacific Pale Ale with flavours of passion fruit and kiwi
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Another twist on our ice cream porter, Lucaria. Decadent and flavoursome, this beer is a sweet tooth’s dream!
Chocolate and marshmallow porter
Classic session bitter. A dash of Crystal malts and two additions of First Gold hops makes this light quaffable ale a delight to drink. NOW dry hopped with First Gold & Citra® hops.
Golden Bitter with Bramling Cross & First Gold Hops. Fruity nose with hints of blackcurrant & orange
Tawny bitter combining hops, fruit and nutty malt. Lingering, increasingly bitter aftertaste. Formerly, sometimes still, sold as Best Bitter
Malt and caramel dominate throughout in this sweetish beer with background hop & fruit notes
Refreshing, amber-coloured traditional Pennine light mild. Malty throughout. Fruit in the nose increases to complement the delicate hoppy taste
Knowle Spring Blonde is a full-bodied blonde beer brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Minstrel, Cascade and Chinook hops. It’s an easy-drinking beer with floral and grapefruit aromas, spiced orange on the t
Full bodied beer with complex hop aromas and flavour
Rich, dark, warming 4.8% porter with hints of coffee, chocolate and liquorice. The chocolate flavours in this beer complement hearty rich flavours, and contrast with sweet meats. It can also cool down the heat of Tandoori spices. The chocolate notes als
A black beer with red highlights topped by a coffee coloured head. Roast coffee bitterness balanced by fruit and malt with burnt caramel coming through in the dry and bitter finish
A golden session beer with a light, hoppy citrus finish & nose
A stronger (5.2%) dark, full-bodied beer with a good balance between hops and malt and a clean, refreshing taste
It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering.
Untraditional Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness. Drinkability and balance makes this beer.
We have a soft spot for sours, and we love the rich, tangy flavours of Framboise. Packed to the brim with the plumpest, juiciest little raspberries we could get our hands on. We've fired them into this kettle soured little vigilante like a drive-by in the
Ever had a beer that's so good, it reminds you of when you were a kid? Of the wonder of the sweet shop, surrounded by a seemingly endless choice of delicious confections? Do you choose gummy worms or jelly teddy bears, or both?! Be transported by th
This is the liquid version of jumping on a hammock, lying back and letting the sun hit your face. In your hand is a Lazy Boy: a thirst-quenching, sessionable Golden Ale hopped up with the citrus spice of Cascade and Willamette hops.
Session IPA hopped with Citra & Cascade
The second instalment of our Milkshake series! We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the crea
The second instalment of our Milkshake series! We've picked another of our favourite hops to milkshake-ify, following from the successful experiment that gave us Citra Milkshake IPA! The tropical and herbaceous notes of Mosaic are smoothed out by the crea
Exclusively on cask! Does what it says on the tin! Peach flavours from peaches! Cream comes from sweet, smooth lactose and IPA from bucket loads of Citra, Mosaic and Simcoe to compliment the sweet fruit flavours.
Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass.
Marshmallow porter has the classic roasty qualities of a proper dark ale, whilst the marshmallow gives it a smooth sweetness, both combining for a delightful, S’mores-like ale. A sweet treat for the cold winter nights.
One off cask from the Crewe based tap room and brewhouse
punchy yet fruity American IPA overflowing with Apollo, Cascade, Chinook, Ekuanot and Simcoe
Refreshing wheat beer with an extra zing from the zest of 126 ruby grapefruit. Brewed in collaboration with future Manchester-based brewery Hummingbird
Dark chocolate with a hint of cherry, for the perfect winter warmer. Brewed with Liverpool legends Neptune
A super fruity American style Pale Ale. Crisp notes of Pineapple and Mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe.
A fantastic session pale, fairly dry but refreshing and fruity too.
A big juicy DIPA packed full of El Dorado, Mosaic & Citra. Notes of ripe mango and pineapple with a light bitter finish
Dark and mysterious, the voodoo spirit Baron Saturday captured our imagination; this porter would be his preferred pint. Brewed with a blend of five different malts it has hints of coffee, chocolate and liquorice
Ambush Pale Ale pours a hazy light straw colour with a soft pillowy white head, aromas of pineapple, mango and candied lemon come bursting out of the glass. Taste is smooth, fresh and juicy with same flavours carrying through along with subtle hints of ho
Coffee, chocolate & caramel flavours. The hops complement the malt flavours for a beer that is smooth & well-balanced.
With a chocolate and light roast malt aroma, this seasonal stout’s initial dark & bitter chocolate flavour is quickly replaced by rich complex malt flavours, leaving a lingering sweet cherry and dark fruit taste on the palate.
Brewed using five varieties of hops from around the globe. This IPA has an assertive hoppy bite, of both citrus and spice and a strong, full body.
Brewed using five varieties of hops from around the globe. This IPA has an assertive hoppy bite, of both citrus and spice and a strong, full body.
A luscious, smooth porter, with hints of spice... nutmeg, cinnamon, coffee, and chocolate make this one a perfect wintery "by the fire" pint
Our final release of the 2018 Wrapped In series brings together some of our favourite hops - Mosaic, Citra, Amarillo, Ekuanot and Nelson Sauvin. Our usual malt base of Pilsner, Flaked Oats, Wheat and Dextrin brings a soft, juicy body. The hop profile is d
Mulled cranberry and pressed apple saison. A beer based on the Belgian style of "seasonal" brew which is dry, spicy and aromatic, here with a modern twist added by the Velvet Owl guys.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops
This is our 'white label' beer, brewed in limited production runs so you might never see the same beer twice. We use a simple pale malt profile, and generous additions of named hops to allow the characteristics of those hops to really shine through.
Rasputin inspires this full bodied, rich and seductive brew. Fit for the mad monk himself, this dark and mystical Russian Imperial Stout has been laid to rest in oak and blessed with offerings of cherry and raspberry
Always changing, always special
This is Life & Death. Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It’s a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style
Vocation / Definitive Brewing Co
Brewed in collaboration with Definitive Brewing Company from Maine. Dylan and Mike came to brew with us after Leeds International and so came about, 'Where's Dan?' This New England IPA is filled with Oats and Wheat malt which provide a pillowy soft body w
Rich dark fruit flavours combined with mellow aroma of coconuts gives this beer a distinctive character
The golden ale is packed with 100% pale ale malt and a blend of classic and New World hops. It offers zesty, citrus and hop aromas and a crisp, tangy finish on the palate. Its best drunk cool.
Full-bodied, deep copper-coloured ale flavoured with Pussers Rum
We collaborated with Haand Bryggeriet to make a dark, sticky, filthy beer worthy of getting your hands dirty. Being an Imperial Black Pilsner, we wanted to get those dark malts pumping, getting just a little naughty at 9.8%. Not too much though that you'r
A double version of their deliciously, thick coffee milk stout. Both a pick me up and a relaxant at the same time! It has a delicious sugary coffee aroma but a bit more roasted coffee bitterness on the tongue. Well balanced and warming.
Very hoppy, very sessionable and generally delightful pale ale
Easy drinking with 50:50 lager and carapils malt, there is little malt presence to allow the essence of the hops to shine through. With the double dry hops of Chinook, Cascade and Centennial to give stone-fruit, grapefruit and tangerine flavours. Here's o
A pleasant roastiness on the nose & a smooth mouthfeel. Balanced bitterness withsoft caramel througout. Creamy, smooth and a dry crisp at the end
A pleasant roastiness on the nose & a smooth mouthfeel. Balanced bitterness withsoft caramel througout. Creamy, smooth and a dry crisp at the end
A robust, dark Porter with a silk-like finish from the addition of oats.
A robust, dark Porter with a silk-like finish from the addition of oats.
A robust, dark Porter with a silk-like finish from the addition of oats.
Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones
Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones
Our Red IPA is a symphony of complex earthy malts, with a combination of fruits and caramel, and complimented by distinctively fresh pine tones
An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma.
An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma.
An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma.
A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes
A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes
A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes
A tart & refreshing wheat beer brewed with oats, lemon peel & coriander. Flavour and aroma are dominated by fresh citrus notes
A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins.
Barrel & Foudre Aged + Autumn Fruits + Wild Yeasts
Extremely pale, bright white head AROMA Light appliness, hay & hedgerows FLAVOURS Bright acidity, brisk carbonation, more apples
Beer and Bread have been showing off the magic of yeast for thousands of years, we decided to combine them using a 60 year old sourdough yeast!
Czech brewer Budvar's first ever collaboration brew. Lager and ale malts blended and hopped with Saaz
Rice extra blonde unfiltered lager with coriander & camomile
Gluten Free beer, very light in colour Dry hopped with Citra, Mosaic & Simcoe
A modern brown ale
Extra light session pale with a heavy absorbed dose of New World Hops. Fresh orange shred, stone fruit blasts and a clean dry fresh pine kick to the finish.
Coconut Cream Porter... Dark beers for dark days... A complex ported with mild ale yeast, roast wheat, layered crystal. pale chocolate and brown malts. Rounded off with raw cocoa nibs and sweet creamy coconut
Porter style black ale in the wood. Brewed with a warming infusion of spirit-soaked dark fruits, enhanced by an extra bit of tartness from the wood
A proper stout with a rich roasted malt backbone & added oats for a extra creamy finish. British WGV hops accentuate the roasted malt tones by adding herbal, earthy notes with a hint of autumn fruit on the aftertaste.
A warming, dark, bitter ale with a roasted malt taste. Very easy to drink for its strength.
A light golden beer with well balanced hops and malt against a background of fruitiness. Crisp, dry, and refreshing.
Scooping Gold catagory and Bronze overall awards at the SIBA NE competition in 2016, Blonde is creamy, fruity, and incredibly refreshing. Exclusive use of Pale Malt leads to the light colour and creamy texture, whilst a hearty addition of much sought afte
Maris Otter pacific pale ale packed full of antipodean promise. We’ve selected four of the best New Zealand grown hops to provide a feast for the taste buds. Expect a host of tropical fruit notes against a background of citrus and pine from dry hopping wi
Our original brew, Yorkshire Terrier is a multi-award winning single hop premium golden ale. Using only the flavours of UK grown Challenger hops and a dash of Crystal malt, expect a refreshing taste, where fruit and hops dominate the flavour and aroma wit
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