Moreton-in-Marsh Cricket Club, Batsford Rd, Moreton-in-Marsh, Gloucestershire, GL56 9QA | |
Ended Sun 11 Sep 2022 | |
https://www.northcotswoldcamra.org.uk |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Blackjack (Manchester)
Amarillo & Citra Hops with a stripped back pale malt base.
Blackjack
A crispy west coast IPA of yore with modern hops and at a session able ABV.
Brewsmith (Bury)
Spicy green tea and blackcurrant flavours with a hint of orange and citrus.
Brewsmith
Ultra-Pale malt bill, this time generously hopped with Lemon Drop.
Chapter (Runcorn)
Pale Ale with soft fruit aromas and a soft oat body. Unfined, VF
Chapter
Full bodied and juicy IPA with a fruity yeast profile and soft mouth feel.
Chapter
A Traditional Mild infused with honey. Unfiltered, Unfined
Clavell and Hind (Birdlip)
English pale ale brewed to bring out white summer fruit characteristics.
Clavell and Hind
Golden Ale brewed using the finest English hops. Clean tasting and thirst-quenching.
Clavell and Hind
IPA with malty sweetness bitter finish
Corinium (Cirencester)
Stout. Light bodied with chocolate undertones
Coronium
Traditional red malty ale brewed with five different malts
Donnington (Stow on the Wold)
A golden ale with a citrus flavour followed by a rounded malt finish.
Goffs (Winchcombe)
A deep ruby red beer with chocolate malt aromas and a hit of vanilla.
Goffs
American hoped Golden Ale brewed with a blend of seven hops
Goffs
Aussie Pale single hopped with Galaxy for notes of passion fruit. Hazy VF
Irwell Works (Ramsbottom)
Milk Stout - dark, creamy and extremely more-ish! Contains Lactose
Irwell Works
Light and hoppy pale ale. Gluten Free
Marble (Manchester)
Pale Ale with tropical fruits rounded with notes of soft lemon and orange.
Marble
Pale ale with a malt bill hopped with NZ and US hops. lemongrass finish.
Neptune (Liverpool)
Pale ale gives refreshing citrus flavours of grapefruit pith and lemon.
Neptune
Oatmeal Stout with flavours of sweet chocolate and roasted coffee. VF
North Cotswold (Shipston on Stour)
This copper double IPA is bursting with Idaho7 hops, with layers of tropical fruit, pine, and pink grapefruit.
North Cotswold
Crisp Hoppy refreshing Pale Ale with hints of fruit.
North Cotswold
A rich smooth dark mild with a nutty palate.
Pamona Island (Salford)
Pale Ale with notes of Passion Fruit and Tangerine.
Pamona Island
Cloudy pale golden soft textured light citrus tropical fruity brew.
RBA (Derby)
Packed with flavour and aroma. Brewed with Golden Promise malt for depth and Amarillo/Citra Hops
RBA
Old English Porter. A rich and flavoursome dark ale with hints of coffee and chocolate.
Runawy (Manchester)
Fruity hopped, extra pale ale with orange and herbal notes. VF
Runaway
A generously hopped pale with Citra, Mosaic & Centennial. VF
Seven Brothers (Salford)
Pale Ale with serious citrus chops. Refreshing and then tropical wallop.
Seven Brothers
A delightfully well-balanced pale ale infused with seasonal peaches
Seven Brothers
Crisp, clean summer pale with tropical notes of grapefruit and mango.
Shakespeare (Shipston on Stour)
Refreshing, vibrant golden ale with citrusy subtlety.
Squawk (Manchester)
English Pale Ale with Stacks of white grapefruit, papaya and lime. Totally unfined.
Squawk
American Pale Ale with Blossom and bubble-gum on the nose, straw pale colour.
Top Rope (Liverpool)
Pale Ale. Citra hop, super light and let's all the citrus shine through.
Top Rope
Mosaic oat pale ale, big, hoppy, and just so easy drinking. VF
Twisted Wheel (Warrington)
Straw-coloured Session Pale is well-hopped with a vibrant finish. Unfined
Twisted Wheel
Pale Ale. This little pale with flavours of sweet fruit, berries, and citrus.
Twisted Wheel
Session Pale, well-hopped with just Mosaic juicy pale. Unfiltered and Unfined
Twisted Wheel
Session IPA. Citra Cryo with passion fruit, mango, citrus and pithy grapefruit. Unfiltered and Unfined
Wonder Beyond (Manchester)
A simple malt structure with refreshing notes of mango and blueberries. VF
Wily Fox (Wigan)
Good vibe Golden Ale with a quadruple hit of hops.
Wily Fox
A full bodied Bitter, traditionally crafted Lancashire Ale
Wily Fox
Hand Crafted Pale Ale. Light refreshing and straw coloured.
Wily Fox
A traditional porter. Rum finish to the rich Coffee and dark Chocolate base.
Ragged Stone
Dry Cider. A blended cider of traditional fruit and allowed to ferment out to bone dry.
Lyne Down
Med/Dry. Vintage apple usually ferments out to nine dry but this has been back sweetened to enhance that strong tannin based flavour.
Core Cider
Med/Dry A blended cider by James McCrindle . He works with Counrtyfiles Kate Humble to make cider at her farm events.
Priors Tipple
Med/Dry. A blend of mostly the 3 counties variety of apple. This is a modern Apple by comparison, as most vintage varieties are 300yrs old. .
Core Cider
Medium. Lighter blend than their other product as it has less tannin and a more straw like colour.
Old Stag
Medium. Single variety cider apple has wonderful vintage quality. It harks from the Long Aston Cider research establishment in the 1950’s.
Kent Cider
Medium. Blend of vintage fruit varieties is named after the master of ceremonies at a pagan Wassail.
Bushel and Peck
Medium. A blended cider of tannic vintage fruit to give that chewy cloudy dark flavour and colour.
Woodredding Cider
Medium. This bittersweet vintage apple gives a sweet flavour and is a variety that’s at least 300yrs old.
Woodredding Cider
Medium. Blend of the old apple trees at Woodredding farm that were harvested for many years by the late Jack. His blend remains a family secret.
Priors Tipple
Med/Sweet. A blended cider that has the bonus of elderflower syrup. All apples and flower are collected near Stanway.
Old Stag Cider
Med/Sweet. This vintage Apple cider matured in an oak whiskey cask and has oaky sweetness.
Old Stag Cider
Med/Sweet. This cider is actually made from desert apples and this is a bit of an unusual thing in craft cider.
Old Stag Cider
Med/Sweet. Named after the village that the apple was first discovered in. This variety is 400yrs old and still going strong.
Jolter Press
Med/Sweet A blend using mostly Dabinett, from the Forest of Dean. This is the classic farmhouse Taste.
Old Stag Cider
Med/Sweet. A single variety and a new rare type of cider apple.
Jolter Press
Dry perry. Named in the old days because if this was made badly it would turn your guts into a merry go round. But thankfully Jolter are masters at getting it right.
Lyne Down Cider
Med/Dry perry. This single variety perry named after the village of Blakeney The variety is around 250yrs old.
Woodredding Cider
Perry. A blended perry of Winnels Langdon, Blakeney Red and Brandy pears that give this fantastic flavoured drink.
Bushel and Peck
Medium perry. Made from Gloucestershire pears, mostly from Winchcombe area.
Orchard Revival
Medium Perry. Blended perry made from rescued old orchards that have been pruned and revitalised.
Greggs Pitt
Medium Perry. Blended perry made from Winnels Longdon, Brandy and Blakeney Red. Same fruit but a different quantity to Top Hat perry.
Greggs Pitt
Sweet Perry. Blended perry of Blakeney Red, Butt and Oldfield vintage pears. This is a multi-award winning perry.
Ragged Stone
Medium Perry. This single variety perry is extensively used by many because it’s so good and balanced. A taste off between makers.
Ragged Stone
Sweet perry. Blended perry named after the pears shape. Light, crisp and fresh.
Initial data sourced from aletalk.co.uk
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.