MAIDENHEAD BEER & CIDER FESTIVAL will take place on the 8/9th July 2022,
noon to 11pm. Tickets £4 in advance, or £5 on the door (subject to fire limit.)
CAMRA Members receive a FREE pint on production of a valid membership card.
We have a new venue the NMCC Sports Bar.
If you book the Beer & Cheese Tasting it entitles you to FREE entrance to MBCF on Friday and on production of a valid CAMRA membership card at entrance a FREE pint.
Please go to the Beer & Cheese Tasting website to book your ticket.
Or if you would like to volunteer please go to the STAFFING: https://maidenheadbeerfest.camra.org.uk/staffing.
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NMCC Sports Bar, Summerleaze Park, Off Summerleaze Rd, Maidenhead SL6 8SP |
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Ended Sat 09 Jul 2022 |
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https://maidenheadbeerfest.camra.org.uk/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
A traditional Dark Mild, with a light body, low bitterness and chocolatey notes.
A modern take on ales historically brewed in the Lea Valley. Combines traditional British malt with international hops.
A modern twist on a Mild. Brewed using pale and golden malted barley and English hops, to provide low bitterness with a hint of honey and spice.
A Brown Porter, brewed using five blends of malted barley and wheat, with two varieties of hop for low bitterness and a hint of rich, dark fruit.
A mild ale brewed with Fuggles and Opus hops. Chocolate and orange notes.
British style Pale Ale. Bitter and balanced, with four malts and five hops.
Brewed with Cara Gold malt, giving this beer a bright, golden colour. Hopped with Bullion hops from Kent, imparting delicious flavours of zesty, spicy English summer fruits.
Malty and citrussy with subtle hoppy notes.
A Milkshake IPA. Hazy orange in colour with a fluffy white head. This beer is as tropical as it comes. Full of exotic flavours and vanilla.
A hazy tropical Pale Ale has been inspired by the Pina Colada cocktail. Brewed with pineapple puree and coconut flakes, then dry hopped with heaps of Sabro and Talus hops.
A contemporary take on the wheat beer style. Inspired by Belgian Wit and German Weiss beers. Brewed with English malts, German hops and classic Munich wheat beer yeast, with additions of orange peel and coriander.
A dry hopped pale, with a trio of punchy hops giving this beer satisfying citrus and tropical aromas, followed by medium bitterness and a crisp, clean finish.
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops give the beer a delicate citrus aroma and floral taste.
Pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits.
Smooth and malty with roast notes, rich, dark and substantial.
This beer punches above its weight with Amarillo and Cascade hops fighting it out to bring big hits of orange and grapefruit.
Hops from the west coast of the USA and New Zealand. Simcoe, Pacifica and Motueka deliver waves of citrus and tropical fruit flavours, while the high amount of oats create a smooth mouthfeel.
Dry Irish Stout. There's a strong coffee roastiness and red berry fruit combining with sweet malt to make a delicious beer.
Collaboration with Partizan Brewing. Based on an historic recipe from 1916. Brewed traditionally using Invert Sugar #3 and flaked maize, this Mild is golden in colour. Target hops from Herefordshire lend notes of citrus with a gentle herbal spiciness to finish.
A juicy IPA with tropical, fruity citrusy hops.
A beautiful crisp, hazy American IPA that just oozes flavour. Brewed using the finest American hops and yeast.
Hints of caramel and a toasted edge, and emplying New World hops to give a twist to a classic style. The aroma is faintly citrus with a lovely pininess and a gentle floral character from well balanced dry hopping.
With bold flavours of pine and citrus, with a bitter finish.
Resolution is late hopped with three American hop varieties for maximum flavour. Light, refreshing and immensely drinkable,
Brewed with Melon and Sumit hops for refreshing fruit flavours.
Slight hop aroma from the Challenger and Progress, with a citrus accent.
Loads of citrus and tropical fruit hop aromas and flavours from the Olicana, Jester and Harlequin plus just a hint of spicy orange from the First Gold.
Fresh pear aromas with hints of white grape lead to fresh red berry flavours and a robust yet really refreshing vibe, with a clean bitterness and smooth mouthfeel.
Late hopping in both kettle and cold side with American Citra and Mosaic for enormous citrus flavours and aroma.
A Late hopped golden ale with Chinook and Cascade hops, with tonnes of aroma and flavour.
Expect biscuit and caramel flavours from the malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.
West Coast Pale Ale. Clean and crisp with a lick of bitterness. Centennial, Simcoe and Chinook hops provide piney, citrus and resinous notes, with punchy grapefruit and pineapple aromas.
This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.
An aromatic hoppy Pale Ale, capturing the full potential of fruity American hops. A smooth mouth feel with tropical fruits on the nose.
A fine blend of the best English roasted malts complimented by the country’s hops. Low bitterness to make the roast malt flavours the dominant characteristic.
Light colour, low bitterness and heaps of dry hops. Expect peach, melon and grape on a soft malt base. Citra, Eclipse, Nelson and Simcoe. Double dry hopped for a big aroma.
A full-bodied, rich stout with roast and sweet toffee aromas. The oats bring a satisfyingly smooth, thick and creamy texture making this luxuriant and moreish.
A Welsh Red Ale, with a malty, fruity taste and a toffee aroma, and citrus from the Citra hops.
Mosaic and mandarin meringue Pale Ale. Thick, fruity and sharp.
A Manchester-style bitter which pours bright gold in colour. Bracingly bitter and dry, with light malt aromas and earthy, floral flavours from the English hops.
DDH Jaipur uses the same recipe as Jaipur, delivering grapefruit, lemon and tropical fruit with an enticing bitterness, balanced with English malt, but is double dry hopped creating an even punchier tropical fruit character.
Festival Special on cask. Brewed with six New World hops to give zesty, juicy fruit bowl aromas of banana, white grape, pineapple and grapefruit, over a solid biscuity malt base.
A fresh clean and full flavoured taste from the combination of American Citra hops and Australian Galaxy hops delivering citrus with hints of exotic fruit.
Imperial malt and a blend of Chinook, Simcoe and Pacific Jade Hops. The refreshing twist comes from the addition of Cardamom, Coriander and Jasmine petal oil.
Festival Special on cask. West Coast IPA. A bold, uncompromising beer, packed with hops at four different stages in the brewing process. Imperial and Munich malts balance the hop aromas.
Festival Special. A blend of Windsor Knot and Wasteland DIPA aged in a Laphroaig barrel. The biscuit sweetness and fruity hops of the classic Pale Ale combine with smooth peated whisky notes.
Bursting with intense tropical and citrus flavours, with toasted malt sweetness. Triple hopped.
A ruby red Bitter, with rich, fruity, earthy malt and caramel notes.
Initial data sourced from aletalk.co.uk
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.