Chorlton Beer & Cider Festival
St Clements Church 9 Edge Lane M21 9AE | |
Ended Sat 09 Jul 2022 | |
https://chorltonbeerfestival.org.uk/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Lager malt’s, ale yeast, Noble German hops, a Sprinkle of Mandarina Bavaria and cold conditioned for almost 4 weeks
We had the pleasure to brew with Varvar. Together we brewed a 4.5% Pickled Watermelon Sour, a homage to the traditional Ukrainian snack. Money from this brew will be going to Ukrainian charities. We tasted it this weekend and it's unbelievable!
100 day lagered Helles Bier. Commercially, a stupid move, but what a delight this beer is. Beyond crispy, notes of bready yeast and supreme refreshment.
The Yakima Valley in Washington state is a place held in almost religious esteem by brewers across the world. The fertile conditions are divided into distinct growing areas allowing a concentration of production with a wide range of hop varieties. Two
Amarillo & Citra do the talking here. A stripped back pale malt base gives the stage to two of our favourite hops.
8 malts, Admiral, Goldings & Phoenix. Bitter, chocolate yet smooth.
Light mahogany marvel of flavour. Bitter and lasting bite, refreshing in its simplicty. Bramling Cross
The second version of a hop changing Session IPA we'll be doing as a new series of beers. This one is hopped with Simcoe, Galaxy, Summit and Topaz. And for it's strength is easily the most amount of hops we've put in a beer.
US Amarillo pellets impart an orange nose and zest to a light classic porter body.
Big flavours of bitterness, pine and fresh American Hop. Cascade, Chinook, Centennial.
Kettle sour. 360kg of raspberry on a silky oat base with fresh lime zest and motueka dryhop.
A wheat heavy NEIPA with everyones favourite combination of Citra and Mosaic hop.
A classic ginger bitter, pale hoppy bitter flavour, a smooth taste with fresh root ginger added at the end.
Pale lager style bitter with fruity refreshing hops, former summer special brewed for cricket lovers now a permanent beer.
Award winning Oatmeal Stout with a twist. A hoppy bitter taste keeps the sweetness in check and allows for a great dark beer.
Centennial, Columbus, Chinook, Cascade, and Citra hops make this refreshing West Coast Pale
Soft and fruity pale ale with massive blueberry, peach and tropical fruit aromas
Packed with floral, lemon, lime, aromas, with subtle grass and pine notes.
Using Odin as a base, we’ve stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made
Helles Lager using the classic European noble hops Hallertauer and Saaz which are synonymous with the traditional European style. The beer is straw coloured with very mild bitterness, has a clean and fresh taste, and shows delicate hop aromas and flavours
Ounchy vivid grapefruit peel flavours and fresh citrus aromatics. The hops in this recipe are added late in the boil to preserve Citra's bold character but also to ensure that the finished pint is a balanced easy drinking pale ale.
Sessionable blonde both light in colour and ABV. Refreshingly fruity wih a light bitterness to the finish.
A light amber IPA based on American hops. The bitterness out-weighs the malt as you would expect with an American style IPA, but is not bitter for bitters sake
A very pale blonde ale with a fair whack of wheat. European Noble hops form the basis with three fruity American varieties added late. The late hops to come through clearly in the taste and aroma. A slight wheat haze takes the edge off the usual clarity.
We designed this beer in the middle of Winter when we were dreaming of Summer and sunshine, beaches and holidays! We wanted a beer that was perfect for day drinking and this was the result. It's a sessionable IPA, judiciously dry hopped with Cryo Ekuanot
The Mancunian is a blonde-IPA hybrid, drawing on the best of both styles to create a real crowd-pleasing beer. Amber and Crystal malts included in the purposefully delicately flavoured malt bill give a blonde with more depth, onto which we layer full fla
Light bodied and a low ABV mean it's perfect for a sunny afternoon. The addition of grapefruit adds a slight sweetness and plenty of taste. Drink cold and preferably in the sunny
Fruity and highly carbonated with notes of banana throughout. Hopped with Chinook and Herkules and brewed authentic smoked malt; make for a memorable Hefeweizen.
Crisp, refreshing India Pale Ale inspired by the Uzbekistan region where Juniper berry grows, that features in the beer. Bukhara takes your breath away with notes of strawberry and blackcurrant from Mandarina Bavaria hops, alongside the fresh Juniper b
Golden session ale brewed with Pilgrim and Bobek. The Crystal and Best Ale Pale malt creates a silky smooth finish
Deer Beer is a clean, full bodied, malty English ale, with a hint of toffee, and a distinct hop finish.
Light, refreshing and bitter-sweet, made with lashings of Duerr's Blossom Honey.
A classic old style English porter. Dark, creamy, full bodied and packed with flavour.
A light, hoppy, Summer ale, with a hint of citrus and blackcurrant.
Session blonde perfect for a summer’s afternoon
An insanely juicy & easy drinking IPA, hopped with El Dorado, Vic Secret & Citra. Loaded with notes of ripe stone fruits, massive mouthfeel and a gentle bitter finish.
Floral and citrus notes shine through with a gentle spice on the finish.
Rich & malt forward with notes of chocolate and coffee, paired with a luxurious velvety mouthfeel.
Ghyll is a polite reminder to the good people of Cumbria that there is more to life than craft beer and that we happen to inhabit one of the most beautiful places on Earth. With that in mind, get out there and live life to the full and enjoy Fell beer as
Unfined New England Pale. Packed with the juiciest hops available (including, SImcoe, Strata and Cryo Chinook).
So during a wild week out at the brewery, we thought we would relieve things a little by brewing a Simcoe heavy DDH Pale, because, there is literally nothing that could go wrong when this much Simcoe is in the equation!
Lighting fires is a serious business. A tinderbox brings an old-school, considered approach to proceedings. Great care and much planning have gone into the development of this recipe and the flavour journey that it delivers. We hope that this IPA will lig
A well balanced east coast IPA bursting with tropical fruit flavours
Full bodied Hazy session IPA with peach and stone fruit notes
A complex IPA, combining American hops; Citra Cryo, Chinook, Mosaic Cryo & Simcoe Cryo, giving the beer a big burst of Mango, Grapefruit and Tropical fruit flavours.
A Citra & Mosaic hopped Milkshake IPA full of citrus, tropical fruit & stone fruit flavours.
A hoppy citrus golden ale. The use of Mosaic American hops give the unique flavours of blueberry, citrus and tropical fruit.
Our take on a California common, first brewed by European settlers in San Francisco. With no access to cool caves as they had in Europe, the settlers were forced to brew at higher temperatures, and the yeast evolved over time to produce a new style. The b
It is a traditional Extra Special Bitter brewed with Maris Otter and Crystal Malts, and hopped with East Kent Goldings and Challenger. It is fermented with London Yeast that allows the character of the malts and caramel notes to shine through.
Big malty body with rounded mouthfeel finishes with intense dryness from Saaz and Marynka hops. Crisp and refreshing.
3rd Beer of Marbe's 25th Birthday releases. Intense aromas and flavours of ginger balanced with some heat and spice
Classic india pale ale, immense citrus and floral hop notes balanced against a dry bitter finish.
Pale straw-gold colour with a sharp, hoppy aroma, and a strong hoppiness carrying through in the flavour, plus a fresh, citrus-tang.
This beer seamlessly blends Rivinton's incredible fog beers with Marble's love for IPL's to create a smooth and delicious Cold IPA.
The beer is a golden and full-bodied malty ale, with low bitterness and aromas of strawberry, bubble-gum, and tropical fruits. Coriander is added at the end of the boil to provide a distinctly spicy flavour, while the beer is delicately hopped with the ne
Powerful India Pale Ale. Full of hops.
A refreshing, straw coloured ale with crisp malt flavours and a robust hoppy finish.
A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper hopunion.com
Pale, very hoppy beer brewed using Tettnang hops. Mild but distinct floral & spicy character
Bitter, resinous and piney with stonefruit notes and a touch of licorice
Small pale with a big punch of grapefruit and peach with a hint of spice
Pale straw coloured summer ale. With the refreshing flavours of grapefruit & lime
Golden , full bodied and satisfying ale with great aroma and flavours of apricot & stone fruits.
American style IPA with a huge hit of tropical fruit aroma and an assertive bitter finish
In summer 2021 we filled our Foeder with 500 kilos of fresh damsons, a farmhouse style Saison, and a harvested local wild yeast. After resting for six months, it was blended with fresh Saison to give a delightfully refreshingly tart and vibrant beer.
Easy drinking and refreshing wheat beer. Coriander in the boil & orange zest in the fermenter gives a crisp and zesty finish.
This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.
Hopped with lashings of - you guessed it - Citra, gives you notes of grapefruit, lime, and tropical fruits, smooth and creamy, extremely delicious
Brewed with Amber, Black, Chocolate and Crystal Malt then heavily dry hopped with Amarillo
Soft and juicy pale at 5.4% hopped with some of the best hops around a the moment, Galaxy and Idaho 7. Think gentle stone fruit with citrus and passion fruit - a full on fruit bowl of a beer! Available this week in cask and keg.
Easy drinking Golden Mild malt base is packed with Heritage Malts and lightly dry hopped with Amarillo producing an easy drinking quaffable ale
Pithy grapefruit and mango flavours from Mosaic with a well-rounded body
Clean, crisp and tart, a heavily fruited kettle sour with seasonal Apricots and a hint of rosemary for subtle complexity on the finish
Crisp, dry, refreshing Pale Ale with a big citrus character
Cask collaboration between Manchester's Runaway Brewery and Café Beermoth. Easy drinking modern pale ale.
Refreshing golden pale ale brewed with Belgian abbey yeast & delicately flavoured with British hops
A rich, full bodied chestnut coloured Best Bitter hopped with a carefully chosen selection of 3 complimentary hops: Bullion, Nugget and Harlequin.
A quaffable hoppy pale with a refreshing dry finish. Gluten free.
Passion fruit, pine and berry aroma, lightly bitter with citrus fruit on the palate.
Tan with a pale head, refreshing and moderate Galena seeded fruit bitterness. Extremely sessionable and a Squawk take on an enduring British classic
Hoppy stout. A complex malt bill & fruity dry hop blends chocolate malts with coconut & lime
Based on our 'Hands of Jai' Pale Ale recipe, this West Coast influenced IPA presents a copper coloured with a clean crisp malt body, resinous bitterness with notes of tangerines and grapefruit imparted through generous additions of Azacca and Ekuanot hops
A sessionable soft bodied hazy pale ale using our core based recipe with oats and wheat in the grist. We've hopped this one with Azacca in the whirlpool, then Citra and Simcoe Cryo dry hop. Expect stone fruit, mango and citrus backed up with orange pith a
A return of our first commercial recipe and the beer that started the Steelfish journey. A session strength Pale Ale clean and crisp with light malt character, balanced resinous bitterness and citrus notes imparted by generous additions of Citra, Centenni
Single hop bitter featuring Plumage Archer heritage malt alongside Maris Otter. This light, easy drinking pale bitter showcases Mandarina Bavaria hops.
Irish red ale brewed with rye and oats. Smooth and balanced.
Strong, hoppy, bitter, and not to be taken lightly.
Light and Summery, infused with orange and lemon peel with Amarillo and Mosaic hops.
Hopped with Idaho 7, Citra & Galaxy. Gentle tropicality, soft corners, light bitterness, and a stonefruit edge
Brewed with award winning homebrewer Gregory McCormick for Stockport Beer & Cider Festival. Expect distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream
Brewed with nine different malts, smooth with chocolate and coffee notes.
Sessionable bitter with decent hoppiness and a properly nice bitter finish.
Traditional Saision farmhouse-style beer. Fruity with belgian saison yeast character.
Hoppy session Pale Ale brewed with US hops Amarillo, Citra, Centennial and Cascade. Fruity citrus with a subtle malt backbone.
West Coast IPA demonstrating bold hop aroma, high bitterness and piney dank citrus flavours.
A dark mild auburn in colour with nutty malt flavours up front.
A Belgian Dubbel style beer brewed with British hops Bramling Cross for some blackcurrant notes to compliment the malts and Belgian yeast flavours.
Honey Wheat beer made with honey from bees kept by one of the brewery taproom's regular customers.
Vegan Ice Cream Pale made with Mango Tea, Vanilla, Mango Pulp and Maltodextrin (instead of Lactose)
Smooth but robust porter with the addition of orange peel and cacao nibs
Double Dry Hopped Tropical Pale – New England Style
American brown, mixing roasty, almost chocolatey, flavours from British brown malt with a feisty blend of US, Australian and European hops
Rare cask of this orange and Szechuan pepper pale ale which is usually the keg only house beer at New Mills' The Shrub Club
Combination of two of Torrside's favourite things - smoked malt and black IPA! The smoked malt flavours blend deliciously with the dark malt resulting in a dark, hoppy treat.
What is this we have here. A beautiful Pale Ale, dazzling like the sun off a shimmering lake? Bright zest filling your nostrils with lemon & white grape? We agree. But look deeper… what’s missing… can you see what it doesn’t contain… GLUTEN. That’s right
A fantastic session pale, fairly dry but refreshing and fruity too.
We've taken the base beer of the popular Octopod and refermented it on half a tonne of guava. With a hyper-viscous mouthfeel and tropical fruit notes derived from the fruit and Chinook dry hop additions,
We've spent many evenings here at Team Wander Beyond sitting in some of our favourite pubs enjoying pints of bitter. Here is our tribute to that style, coming in at 4.1% this beer is meant to be an accompaniment to good conversation and good company. Full
Wolfsbane is our session strength stout. Brewed with all the flavour you'd expect from a Wander Beyond stout without the high ABV. Using nine different malts including a variety of chocolates and roasted malts, rye and oats for viscosity, Wolfsbane is ful
Pale ale infused with J. Atkinson's award winning Blue Sky Blend Tea
A dark and rich porter which bursts with roasted malt flavours; handsomely black, with a creamy white head and smoky aromas with an intense blend of bitter roasted malts. It has a creamy texture throughout which the sweet plum taste penetrates and is also
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.