The best beer, cider and perry, all served in the Grandstand at Worcester Racecourse, brought to you by local volunteers from the Campaign for Real Ale. More info on the festival website.
Free entry for members. Advance ticket package includes festival glass and programme.
Opening times: Thursday 13th midday-11pm, Friday 14th midday-11pm, Saturday 15th midday-10pm.
Be sure to select the right day when buying!
The entrance and bar is cashless, so bring a credit card or contactless phone.
| The Grandstand, Worcester Racecourse None Worcester WR1 3EJ | |
| Ended Sat 15 Aug 2026 | |
| https://festival.worcester.camra.org.uk | |
| See beer list hosted elsewhere |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
An easy drinking session Bitter with a balanced Mosaic hop finish. (GF) (VF)
Beer ShackClitheroe, Lancashire
Brewed especially for the Festival, this potent golden brew features notes of pine, citrus and tropical fruit with a significant bitter finish. Citra, Simcoe and Amarillo hops, on top of a big malty base delivers a West Coast Triple IPA…but with more oomph!
Blue MonkeyGiltbrook, Nottinghamshire
A rich full-bodied Stout with huge toffee aromas and delicious caramel undertones. A crunchy in a beer! (VF)
A light, full-bodied and smooth Golden Ale. A base of British Maris Otter malt with just a touch of Caramalt and hopped using Alora, Lotus and Nelson Sauvin. (VF)
Bowland x Mark BriggsClitheroe, Lancashire
Especially brewed for the Festival, a new iteration of Engine Oil. Thick, velvet rich, with a coffee coloured head and notes of chocolate, vanilla, treacle, caramel and toffee.
Brewed especially for the Festival in collaboration with Mark Briggs, local beer journalist and beer advocate. A well-balanced malt forward Extra Special Bitter leaving a taste of biscuit, toffee and caramel. Hopped with Challenger, Fuggles and Goldings. (GF)
Brehon BrewhouseDunelty, Co. Monaghan, Ireland
A toasted malt aroma with flavours of dark chocolate and coffee. Full-bodied and full of flavour.
BrewstersGrantham, Lincolnshire
Listed as one of Roger Protz's 300 Beers to Try Before You Die. A Golden Ale with a hint of malt sweetness from Caramalt with passion fruit and grapefruit aromas. Nelson Sauvin hops give a complex zesty hop palate with a fresh herby finish.
Crisp, light and hoppy. The extra pale malt gives a slight sweetness on the palate and the addition of wheat gives a 'cream' element with very low bitterness. (VF)
Castle Rock x Burton BridgeNottingham, NottinghamshireBurton on Trent, Staffordshire
A collaboration brew for International Women's Day 2026. Dark, with a creamy head, this Cascadian Dark Ale uses Krush and Mosaic hops, which gives flavours of citrus and ripe berries leading to a very subtle bitterness. (VF)
CharnwoodLoughborough, Leicestershire
A light refreshing golden beer, with tropical fruit, citrus and floral flavours from the Cascade and Amarillo hops.
Brewed especially for the Festival. Triple hopped with fruity Polaris, Citra, and Motueka with a spicy, herbal bitterness from a Belgian yeast strain typically used to ferment Tripels.
Elusive x Tom's Tap & BrewhouseFinchampstead, Berkshire & Crewe, Cheshire
A collaboration with Tom's Tap of an original Pig & Porter beer called Whispering Bob and Elusive's Oregon Trail creating a classic West Coast IPA. (VF)
ElusiveFinchampstead, Berkshire
A classic Stout base with Jester, Emperor and Citra hops leading to pine resin, grapefruit, citrus and light coffee flavours. (VF)
A double-hopped chestnut Bitter brewed with three malts for a light, dry body and a classic nutty-toffee character.
Brewed especially for the Festival. This heavyweight, historical IPA is a tribute to the 19th-century ales that survived the four-month journey to India. Built on a robust base of floor-malted Maris Otter, this 6% powerhouse balances deep marmalade sweetness with a firm, spicy bitterness from Admiral and East Kent Goldings hops.
Five KingdomsIsle of Whithorn, Dumfries & Galloway
A sessionable Stout. Super smooth and full-bodied with big notes of chocolate and coffee.
An iconic English Session Bitter known for its deep amber colour and complex balance of malt and hops. It features prominent aromas of sweet caramel and doughy malt, followed by flavours of stewed fruits, marmalade, and floral/earthy hops, finishing with a crisp, dry bitterness. An absolute gem of a beer.
JacarandaSouthwell, Nottinghamshire
A New England style super hazy pale ale containing no less than seven perfectly blended hop varieties. (VF)
KissingateLower Beeding, West Sussex
Multi-award winning flavoursome Dark Mild. Real black cherries and gentle hopping provide a taste sensation.
Kissingate Lower Beeding, West Sussex
A chestnut beer with simple roasted malt notes. A blend of English hops gives a gentle floral bitterness.
Lancaster Lancaster, Lancashire
A very Pale Ale with a hoppy finish. Crisp and refreshing with tastes of mango, blackberry, lime, spice and herbaceous flavours from the hops.
Inspired by historic recipes between 1895 and 1905, this is a rich and robust Porter, using traditional floor malted barley and exclusively hopped with British Fuggles. (VF)
Long ManLitlington, East Sussex
A smooth, rich and balanced Oatmeal Stout. Fermented with cocoa nibs, balancing bittersweet notes with a chocolate and coffee finish.
Monkey BrewhouseLymington, Hampshire
A golden mellow and juicy hazy Session IPA, with a clean malt base drenched in Citra and Simcoe. Hints of grapefruit, pineapple, orange and peach from the hops. (VF)
Moorhouses Burnley, Lancashire
A bright, fruit-forward beer with a lively citrus and tropical character plus sweet orange and floral tones from the Amarillo hops.
Moorhouses x Beer ShackBurnley, Lancashire
Brewed especially for the Festival. A collaboration between two of our local breweries. A bright golden traditional ale with Amarillo, Centennial and Columbus hops. With a little mystery twist!
This traditional ale has a rich malty flavour. Challenger and Goldings hops create a balanced bitterness and aroma.
MysteriousSilchester, Berkshire
Traditional full-bodied Golden Ale with notes of sweet bread and toffee from the blend of light caramel malts. (GF)
Mystery Fish BrewingPreston, Lancashire
Brewed especially for the Festival. A hazy Pale Ale, brewed with Anchovy hops for aroma and flavour. Anchovy is a US experimental hop variety, known for piney and fruity aromas, including watermelon candy and raspberry.
Mystery Fish Brewing Preston, Lancashire
Brewed especially for the Festival, a Dark Lager brewed with traditional Saaz hops to complement the malt flavour notes of toast, cocoa, and light caramel.
Northdown BreweryMargate, Kent
A moreish Best Bitter with a modern twist. Kent hops form the earthy herbal base, then dry-hopped with an aromatic dose of NZ hops resulting in a light toffee taste. (VF)
North Garden BreweryBrighton, East Sussex
A Best Bitter brewed with Goldings hops. A full malty and light floral flavour, with a delicate hoppy aroma, rounded off with a crisp, dry, bitter finish. (VF)
North PierSunderland, Tyne & Wear
A lightly-hopped Golden Ale brewed with US Centennial hops. Champion Session Pale Ale at SIBA National Cask Beer Awards 2026.
One Man and His DogPreston, Lancashire
Brewed especially for the Festival, a pale Golden Ale with tropical fruity tastes from the Citra and Strata hops.
Only with LoveUckfield, East Sussex
Light and refreshing, easy-drinking Citra, Cascade and Magnum hopped sessionable Extra Pale Ale. (GF) (VF)
ORM's BrewhouseGreat Ormside, Cumbria
A bold Red Ale with smooth caramel notes balancing front-end bitterness with a lingering rich finish. Underneath it all, a malt bill that brings depth and body. (GF)
A bold, hop-forward IPA with a big flavour. Rich, with an intense hop aroma and a taste of citrus and ripe fruit. (GF) (VF)
Brewed especially for the Festival. A bright, refreshing Golden Ale. Sunny gold with a gentle malt sweetness with the late addition of Centennial and Chinook hops bringing a lively burst of citrus and a hint of pine.
RT BrewingHolmfirth, West Yorkshire
A well-balanced American Pale Ale. Packed with gentle hop character. Easy-drinking with a clean, refreshing finish.
Sarah HughesSedgeley, West Midlands
An iconic strong dark beer. A classic Ruby Mild which combines a good balance of fruit and hops. Superb!
Brewed especially for the Festival. A balanced blend of biscuit and light caramel sweetness from the malt, countered by moderate firm hop bitterness.
Steam TownEastleigh, Hampshire
Packed with New Zealand hops for pine, citrus and grape-like characteristics. (VF)
TempestTweedbank, Roxburghshire
This copper-coloured traditional Scottish "Heavy" Export Ale has layer after layer of complexity. Toasty, sticky dried fruit and luscious caramel are intertwined with a gentle hop resin taste. (VF)
Tempest Tweedbank, Roxburghshire
A classic highly refreshing Session IPA with a distinct orange citrus character and punchy tropical notes. An uncomplicated thirst quencher. (GF) (VF)
Thornbridge x TrackBakewell, Derbyshire & Manchester
Specially brewed on the Union Set rescued from Burton on Trent, this American Brown Ale has a complex and intriguing malt bill. Rich and full-bodied.
ThwaitesMellor Brook, Lancashire
A gold-coloured Pale Ale with a base of Maris Otter, Golden Promise and Vienna malts. El Dorado and Galaxy hops give aromas of passion fruit and pineapple. A taste of the Caribbean! A seasonal release.
Thwaites Mellor Brook, Lancashire
A single-hopped Pale Ale with flavours of passion fruit, blackcurrant and hints of lemon and melon from the Styrian Dragon hops. The latest release in their Hop-ping Around the World Series.
Brewed especially for the Festival, an easy drinking, smooth and crisp with a subtle citrus aroma from the combination of Celeia and First Gold hops. (GF) (VF)
Urban Wolf BreweryKirkham, Lancashire
A classic English Golden Ale with subtle golden hop aromas and a smooth dry cascade finish.
Urban Wolf BreweryKirkham, Lancashire
Brewed especially for the festival. A rum-infused Pale Ale. This festival version has extra rum!
Vibrant ForestHardley, Hampshire
A very hoppy and juicy Pale Ale, packed with Citrus and tropical fruit flavours. (VF)
Wakey WakeyRochdale, Gtr Manchester
Offers fresh notes of ripe mango and citrus from the Jester, Olicana, and Galaxy hops, balanced by a subtle caramel base from crystal malts giving a light flavour profile.
IPA with bursts of mango aroma throughout. If you're feeling fruity, get down to Mango Fever, it won't let you down!
Delivers all the nutty smoothness of peanut butter. Smooth roasted chocolate with peanut butter aromas throughout.
Hazy pale with intense fruit flavours & aromas, a soft body, smooth mouthfeel with natural haziness.
Bringing aromas of grapefruit, passionfruit & citrus with an earthy bitterness.
Hazy pale with citrus, mango & white grape flavours & aromas.
A decadent milk stout made with orange peel and roasted cocoa nibs giving a citrus bitterness & hints of dark chocolate.
A refreshing New-Zealand style pale ale with a slight haze. Hop flavours of grapes and gooseberry with a white wine finish.
A fresh & fruity pale bursting with citrus flavoured hops, a thirst quenching session beer!
A velvety stout with burnt cream, madagascan vanilla & molasses.
Passionfruit pale, clean & crisp on the palate, giving way that familiar Mosaic flavour blended with passion fruit.
Brewed in reference to Matlock Town FC, The Gladiators. This blonde ale has a sharp, citrus finish.
Good smoky bitterness based on our award-winning FH porter but with the added bonus of sweet & soothing caramel flavours.
A proper Indian Pale Ale. Hopped in the traditional style with enough clout to allow you to be transported to India if necessary!
Delicate hop profile, bursts of citrus, yuzu & passionfruit flavours. Subtle hint of sweetness shining through from the malt.
Sweetness from select quality malts lead to a beautiful balance of hops with pine, sweet fruit, berry & smooth spice aroma.
West Coast IPA with Amarillo & Simcoe hops. Juicy grapefruit & citrus kick, followed by a hint of black pepper.
Extra pale ale with aromas of tropical & citrus fruits, grapefruit & mango notes on the palate with a pine finish.
An aromatic, balanced & bright pale ale. Named after the street the brewery calls home.
Chewy chocolate-vanilla dream of a porter. Decadent & moreish.
A rich gold brew with an abundance of Citra hops for a lovely tropical character.
Crisp blonde ale with sweet citrus aromas, infused with real Mexican tequila & lime, hints of grapefruit with a bitter finish.
Perfectly balanced between English Maris Otter & Southern English hops, malty, clean & moreish.
Full of big hop character without the strong bitterness. Malty background to balance tropical fruit aromas.
Signature bitter that's true to tradition. A deep amber beer with a characteristic maltiness & distinctive dry hop aroma.
Marvellous plummy, toffeed tannins with plenty of balanced bitterness in the finish. With dry & malty fruity flavours.
This hazy, oatshake pale zaps you with citrus, berry, melon & pear flavours. Leaving a creamy mouthfeel.
Pine, spice & red berry aromas. Full bodied texture, gentle caramel sweetness from 4 malts gives a satisfying, moreish end.
This light pale has citrus notes with a slightly floral yet crisp finish. A strong fruity aroma leaving a perfect hoppy aftertaste. Vegetarian.
A light refreshing beer featuring tropical fruit, citrus & floral flavours providing a citrus aroma & a crisp, clean bitterness on the finish.
Light amber with a good malty mouthfeel. A prominent hoppy marmalade finish.
Made with Cascade & Mount Hood hops, pale in colour with an exhilirating citrus tang to the bitterness.
ESB bringing notes of caramel, warm toast & roasted pecans with plenty of orange marmalade, spice & a touch of honey.
English hops provide floral, earthy bitterness & an aroma of stone fruits, the malt flavour is biscuity & mildly sweet.
Chestnut colour, ESB malt base with 3 counties British hops. Rich malt depth with a punchy aroma & rounded hop finish.
A rich, full bodied chestnut ale boasting a clean, bitter taste balanced with burnt orange peel notes & dry hop aroma & flavour.
Subtle malt & floral notes are matched splendidly with citrus hops, rounded off with a slightly dry finish.
A refreshing & light pale ale with a light & zesty hop profile.
Aroma of freshly cut lime, peach & tropical fruit. A light malt sweetness with more citrus zest & slight herbal finish.
Bright notes of tangerine, grapefruit, and lemon, backed by delicate floral aromas and a subtle spicy kick on the finish.
Strong, copper coloured bitter packed with finest English malt & perfectly balanced with a hint of pear drops.
Smooth & golden ale with an infusion of ginger. Perfectly balanced to be refreshing without overpowering the palate.
A straw-coloured beer brewed with wheat with a gentle hop aroma and a dry finish.
Full bodied, infused with smooth blackberry character over layers of roasted malt & dark fruit. Gentle oaky bitterness.
Zesty & refreshing pale ale with fresh lemon character, bright citrus aroma & a crisp finish.
Hopped with Cascade for a subtle floral hop character and thirst quenching bitterness.
Chocked full of oats. Your typical breakfast stout in Fownd's unique style. Super sessionable but full of flavour.
Super vibrant IPA, showcasing some of the finest British hops, Olicana & Harlequin. Expect mango, peach & pineapple flavours.
Triple hopped pale ale combining all the best ingredients with an extra 'zesty' hop-hit at the end.
Full bodied blonde beer, floral nose & sweetish start soon replaced by a dry & satisfying bitterness.
Accented with Worcestershire plums, with layers of treacle, dark chocolate & ripe fruit with a smooth, warming finish.
A traditional style IPA in the English fashion with multiple hop additions. Complex malt balanced with citrus style hops.
Crisp, refreshing & citrussy with a fresh crispness & a lingering grapefruit finish.
Light golden in colour with a punchy tropical aroma and juicy pineapple, mango, passionfruit flavours with a gentle citrus edge.
Golden tribute to the Prince of Darkness & his legacy. Balanced in both bitterness & sweetness with subtle citrus & floral notes.
Balanced golden ale with light bitterness and citrus flavours.
Finest English Maris Otter malts & fuggles. Subtle yet fragrant hop aromas, gentle sweetness, citrussy with a pleasant bitter finish.
Straw coloured, bursting with juicy character. Medium body, soft mouthfeel. Vibrant citrus aromas, delicate tropical notes.
A subtle blend of New World hops makes this a light, fruity ale that's big in flavour with a spectrum of tropical fruitiness.
Malty sweet headliner. Perfectly balanced malty sweetness ensures satisfaction every sip. Think warm days & balmy nights.
Bold, bright & bursting with flavour! Starts with a hint of caramel malt before diving into a zesty hit of orange & floral hops.
A delicious moreish golden ale brewed with honey from here in the village where we brew.
Bright & easy drinking, brewed with a trio of British hops bringing subtle tropical fruit notes. Light, crisp & refreshing.
Rich but not too heavy, smooth chocolate malt & molasses for a perfect bitter sweet balance. Treacly & chocolatey, comforting.
Wildly refreshing with a light herbal kick of nettles & crisp finish. Locally sourced nettles, local hops, effortlessly drinkable.
A traditional best bitter, rustic & crisp.
Straw coloured and crisp featuring a fruit forward stone fruit & citrus ester notes with a warm, baked bread finish.
A bright tropical hop trio of Galaxy, Citra & Nelson Sauvin brings waves of citrus, grapefruit & gooseberry.
Distinctive Supa Citra hop flavour, crisp & refreshing with citrus notes.
Strong golden, with a sweet start and a hoppy finish.
Strong pale golden ale, with plenty of hops to balance the initial sweetness.
Very light in colour with a floral, hoppy aroma & a clean bitter linger.
This special brew is a beautifully balanced pale full of tropical fruit, bright citrus & subtle herbal notes full of local hops.
Golden fruity ale, the famous grapefruit hop Chinook gives this beer great citrus flavour with a satisfying, long lasting finish.
A modest dry-hop of US & NZ varieties expresses sweet orange & pressed grape with a finish of bright pine.
Extra pale ale. Refreshing light beer, smooth from high quality malt with a crisp citrus finish & just enough bitterness.
Hop forward using Maris Otter & German malts. Citrus and pine aromas are followed by a smooth finish with little bitterness.
Brewed with wild gorse flowers & Sabro hops, bursting with bright pineapple, zesty citrus & a creamy coconut character.
A blonde coloured ale, with a lovely citrusy grapefruit nose, a hoppy citrus taste followed by a similar finish.
Notes of berry fruits and orange zest coming through from the unique hops used to brew this blonde ale.
Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and floral, lemony aroma.
A citrus forward ultra pale ale bursting with New World hops. Hints of honey & elderflower on the nose.
Refreshing mix of Jester, Cardinal, Cashmere & Hallertau Blanc hops, loaded with mixed berries to create a perfect balance.
Expect notes of toffee and caramel balanced out by the finest English hops.
Expect loads of tropical pineapple, passion fruit, peach & gooseberry characters with a dryish bitter finish.
Oakham Ales & Small Beer collab
A clear golden pour with a crisp bitterness, expect notes of orange, honey sweetness & slight biscuit from the malts.
Shimmering deep golden ale. The hop aroma is orangey, citrusy & resinous. Following on flavours of tangerine & spice.
Straw coloured ale with crisp malt flavours & a robust hoppy finish.
Purple Moose Brewery (Bragdy Mws Piws)
Crafted using Welsh mountain water, delicious dark ale with a rich, malty flavour with a crisp, fruity bitterness.
Purple Moose Brewery (Bragdy Mws Piws)
Refreshing ale using Welsh mountain water, cascade hops are used for aroma with the added indulgence of elderflowers.
Brewed since 1978, a caramel, biscuity aroma with hints of damson lead to a predominantly sweet taste balanced with malt.
Biscuity malt characteristics & delicate, fruity notes on the nose. Crisp, thirst quenching balance of bitterness & floral sweetness.
A fruity pale with notes of tea on the nose & some raspberries in the taste with a dry finish.
Golden summer ale with a crisp, effervescent body. Fruity & citrus notes coming from Brewers Gold & Cascade hops.
A flavour of candy sugar, plenty of rich malt, slight creamy alcohol & plenty of berry fruits. Rich & warming malt finish.
This pale ale boasts vibrant citrusy flavours balanced by earthy undertones.
A delicate blonde ale, with light malt character & a sessionable hoppy finish.
The taste of the delicate floral hops trails citrus with a slight pine bitterness & leaves you with a mild biscuit taste.
Not your usual IPA. Gold with distinct fruity aroma & flavour with slight hints of malt to follow afterwards & then - the fruit returns!
Light with tropical fruits & citrus aroma. Initial warmth followed by tropical & peach tones with a spicy finish.
Clean, crisp bitterness. Rich in tangy marmalade & tropical stone fruit, rounded out by a smooth, earthy finish.
Traditional mild, incredibly smooth, creamy & lightly fruity malt focused profile. Balanced with earthy, woody & gentle floral hops.
A pale citrus IPA with citrus, lemon and pineapple coming through from Mosaic, Centennial & First Gold hops.
A fresh hoppy scent with a mix of soft malts & muted hop taste. Full of NZ hops giving a semi long sweet aftertaste & dry at the end
Using 3 malts & 5 hops from Britain, Germany & the US make this a classic pale ale.
Brewed with extra pale malt for a balanced, thirst quenching beer. Local Sovereign & Archer hops give a light resinous taste.
A collaboration between Small Beer and Thornbridge Brewery. It's juicy, fresh and fruity with citrus notes in abundance.
A transatlantic crossover, the best of the UK & USA. Refreshing with aromas of pineapple & mango, balanced with lemon sherbet.
A refreshing blonde beer, built around the purity of the very spring upon which the brewery stands.
Strawberry & Lime fruit cut beer. Juicy, refreshing & perfect for summer!
Easy drinking IPA boasting a smooth mouthfeel & crisp, punchy hop flavours.
Containing a secret blend of malt & hops which gives a strong hop aroma, smooth & warming malt flavours & a deep, spicy hop finish.
Pale ale with copious amounts of Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness.
Hazy pale bursting with soft fruit flavours. Dry-hopped with Citra & Mosaic delivering bright tropical, mango & grapefruit flavours.
Extra pale malt base, a light & zesty ale with tangerine & citrus fruit flavours.
Full bodied with a distinctive fruity aroma & a malty flavour that delivers a mild but bitter strong aftertaste.
A full flavoured & hoppy palate balanced by underlying fruit. This copper coloured beer is smooth & very refreshing.
Amber hues and malt flavours abound. Bread crust, light toffee and drying biscuity finish.
Bursting with mango & guava, backed by passionfruit & peach, with soft citrus & mixed berry notes to round it out.
A soft, sweet & bready malt base with Citra & Cashmere bringing bright grapefruit, lemon & peach.
This award winning brew delivers a bold & balanced bitterness with rich toasty & toffee malt flavours.
Clear, hoppy pale with a simple malt base that allows the hops to the front. Expect peachy, tropical fruit flavours. Hoppy & drinkable
The palest of beers, brewed with crisp British-grown lager malt. Light floral & grassy tones. A bright & fresh lager-style beer.
A simple grain bill of barley, wheat & oats combined with US hops equal a quaffable pale with aromas of mango & grapefruit.
Hopped with Goldings & First Gold hops which give zesty lemon flavours with herbal hints & notes of mint.
A refreshing seasonal pale with a rich golden colour & tropical mosaic hop notes.
Full bodied with fruity 'hoppy' overtones. It has a dry biscuity finish. Named after the wallabies released on The Roaches.
A bold blonde brew. US hopped with punchy El Dorado & Idaho 7 hops over a Maris Otter base with tropical & stone-fruit flavours.
Dryish bittersweet cider made from Dabinett apples Med / Dry.
Cherry and Almond flavours burst from this sweet red fruit cider Med / Sweet.
Retro flavoured Pineapple and Raspberry Fruit Salad Cider Med / Sweet.
A refreshing medium cider bursting with fruity apple flavours. Medium.
Tangy Rhoobarb Cider meets sweet and creamy vanilla. Sweet.
Fruity and medium sweet strawberry cider Med / Sweet.
Easy drinking smooth and sweet cider made from blending finished cider with apple juice Med / Sweet.
Easy drinking hazy medium cider Medium.
Grape, Blackcurrant and Raspberry flavours zing from this classic fruity cider Med / Sweet.
Blend of West Country apples, medium strength golden colour & rich flavour Medium.
Red apple cider with a slight cloud Med / Dry.
Dry full bodied copper coloured cider made from West country apples Dry.
Crisp refreshing premium strong cider Medium.
Sweet but incredibly refreshing with glorious fresh tasting pear and aroma Sweet.
Easy drinking cider crafted from Dabinett, Yarlington Mill and Harry Masters cider apple orchards. Sweet.
Medium fruity cider with amazing pink colour Sweet.
A sweet, fresh-crushed strawberry nose and the subtle, zingy, citrus finishing note of lime Sweet.
Medium well rounded gorgeous golden colour Medium.
This fresh berry blend has a delicate strawberry nose and a wonderful bramble blackberry finish. Sweet.
A cloudy strong Scrumpy. Pull a Pig! Dry.
A clear cider with apple sweetness. Full apple flavor. Sweet.
Refined strong cider rich in apple flavour Medium.
Sweet still cider beautifully crafted with great clarity and natural sweetness Sweet.
Sweet smooth pale gold colour with delicious fresh apple flavour Sweet.
Medium cider with succulent dessert apples and a deep red colour Medium.
Medium dry rich deep copper cider full of flavour Med / Dry.
Medium sweet pale refreshing fruity blended cider Med / Sweet.
A light fruity Perry made from proper Perry Pears Medium.
Medium cider fermented in oak barrels Medium.
Sweet classic handcrafted cloudy - perfect after a day's work in the fields Sweet.
Sweet raspberry flavoured cider 'mind - t'will give 'ee a red head' Sweet.
Medium traditional farmhouse 'Squire's bin on the Wobbler' Medium.
Medium and light considering strength Medium.
Natural pear cider Medium.
Kingston Black apples give a medium-sweetness, full-bodied, fruity cider, with a hidden, surprisingly high ABV of 7.2 Med / Sweet.
Subtle light-floral, citrus fruitiness, with a slightly dry mouthfeel, finished with a medium level of sweetness. Med / Sweet.
A blend of Bitter-Sweet cider apples to deliver a high tannin, low acidity cider. Fermented in Bourbon whisky barrels. Sweet.
A mixture of cider and eating/cooking apples to provide a West-Country finish and higher level of acidity. A fruity yet dryer mouthfeel. Med / Sweet.
Fresh apple cider character layered with classic iron brew flavours Sweet.
A smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango Sweet.
golden cider blended with the vibrant natural flavours of pineapple and orange. Sweet.
Clean and fruity with lingering orange zest, backdrop of soft tropical sweetness and a refreshing cider finish. Sweet.
Packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the passion fruit, leaving the light linger of vanilla Sweet.
This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is sweet tropics meeting the best of British. Sweet.
Tequila, orange, and grenadine, flavour this gorgeous cocktail cider. Sweet.
Traditional, cloudy cider bursting with rich autumnal fruit Med / Sweet.
Medium session cider Medium.
Medium traditional cloudy full bodied with satisfying cider 'bite' Medium.
Sweet eating apples - fruity flourish gives way to dryish refreshing backbone Med / Dry.
Classic clear traditional blend of cider apple varieties Medium.
Sweet, lively cider blending traditional bitter sweet apples with Russet apple Sweet.
Apple cider rippled with luscious toffee, sweet banana and vanilla Sweet.
Crisp apple cider blended with Strawberry, Raspberry & Blackcurrant Sweet.
Medium rich bronze cider that is smooth as it is tasty Medium.
A deep red strong apple cider Med / Dry.
Michelin blended with Dabinett giving a strong apple character with a touch of sweetness Medium.
Fruity with a complex yet balanced flavour. Made from Stinking Bishop perry pears Medium.
A supreme blend of dabbinette, Harry Masters and gilly apples Med / Dry.
Farmhouse cider rich in tannins & bittersweet flavour Med / Sweet.
Straw coloured hazy cider with classic spicy and citrus notes Medium.
Crisp apple flavour with a refreshing fruit finish Medium.
Map tiles are unavailable offline, but the beer list and festival details still work.
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.