Devizes Beer Festival 2022
Devizes Beer Festival 2022
 |
Wharf Street Devizes SN10 1EA |
 |
Ended Sat 23 Jul 2022 |
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https://www.devizescamra.org.uk/beer-festival |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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(4.5%)Double Act
Two of the very best hops come together in this hazy pale ale. Hops: Citra and Equanot.
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(4.7%)Broadside
Brewed with Pale Ale malt and First Gold hops, A dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit.
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(4.5%) -
(4.0%)
Hawking
Traditional flavours of a cask pale ale and the refreshing hoppiness of an IPA together for a soft and full-bodied mouth feel.
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(4.1%)
Citra Star
Citra Star is loaded with grapefruit, lemon and lime. Light-bodied enough to keep you coming back for more.
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(6.0%)This Time Next Year Rodney
Decadent salted caramel and milk chocolate stout inspired by our favourite elevenses treat. Contains lactose.
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(4.7%)
Stronghold
A very smooth, full-flavoured premium bitter. An excellent balance of malt, fruit and hops comes through in this rich, chestnut-coloured beer.
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(4.6%)
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(5.2%)
Blackbeerble Stout
Mellow, chocolatey stout, with a hint of forest fruits. Its rich malt base is achieved using chocolate malt and chocolate wheat.
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(4.2%)
Stone Cold IPA
A pale session ale. Equinot and Azacca hops give this beer big citrus and tropical fruit notes.
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(4.3%)
Misfit (Centennial & Cascade)
Soft, crushable pale ale. A rolling hop-swap beer, showcasing various hop pairings.
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(3.8%)
No.11 Session IPA / Mosaic
Multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.
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(4.3%)
Tonkoko
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout.
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(4.7%)
Encore
Encore is all about the Belle Saison yeast. Warm fementation amplifies the classic Saison zing; clove, pepper and banana all leads to a dry, crisp and super refreshing pint.
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(5.2%)
Upper Quadrant
Bursting with all of that tropical fruit that you' expect from a NEIPA, whack of pineapple and deeply refreshing.
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(5.4%)
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(4.4%)
Other Worlds
A Japanese Special Bitter, brewed with traditional British malts puffed brown rice and Cascade hops.
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(4.0%)
Bongo La
A simple malt base with a fantastic blend of new-world hops created a bright, fresh and clean tropical hop profile.
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(4.8%)
Wild Thing
An old school American style pale ale. Rich, woody, piney and very fresh. Brewed using pale and light Cara malt and hopped with Simcoe, Summit & Ahtanum whole hops.
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(3.5%)
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(4.0%)
Best
Pale in colour, fully balanced with a malty flavour and distinctive hop character. An easy drinking session beer.
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(4.4%)
Best Foot Forward
Soft and malty without being sweet and Utilising the finest Brook House Hops for gentle hedgerow fruit character- banger!
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(3.5%)
Low Tide
A session IPA goes big on flavour while staying light and sessionable. Big doses of Cascade and Ekuanot hops provide juicy flavours of citrus peel and papaya with a floral undercurrent.
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(5.0%)
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(5.8%)
Quadrant
A collaboration brew with National Homebrew Competition champions, Graeme Coates and Tom Dobson, Quadrant is a smooth stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee.
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(4.7%)
Chaff
A New England inspired session IPA that brings bags of tropical & citrus fruits on the palette with a floral aroma. A low bitterness makes this a super smooth approachable drop.
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(3.7%)
Ghyll
A Golden session ale. Easy drinking with some pleasant intrigue from Amarillo hops.
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(4.0%)
XPA
A light and tropical extra pale ale with assertive hop bitterness and aromas of mango and passionfruit.
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(5.0%)
Opulence
A super tasty, full bodied, modern pale. Heavily dry hopped with Summit and Columbus.
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(3.8%)
Time Lapse
An english bitter fermented with a fruity, top-cropping English yeast and British East Kent Goldings hops. Suitable for vegans.
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(4.5%)
Gold
A thirst quenching golden ale, refreshing citrus flavours and the lovely aroma of the cascade hops.
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(3.9%)
Scaramanga
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops.
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(4.1%)
Tuned
Light straw in colour, this soft, hazy pale ale has aromas of lemon, papaya and grapefruit. Full bodied with a pleasant biscuity malt backbone which gives way to a lingering, smooth bitterness.
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(4.5%)
Best
An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye. SIBA National Gold Award 2022 - Cask Premium Bitter
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(3.5%)
IPA
Fragrant hop flavours impart a full but delicate bitterness to this classic table beer. Light and refreshing with a grassy and earthy hop aroma.
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(2.8%)
Mild
A dark chestnut coloured ale, full of roast malt flavours, and complemented with superb dry-hop aromas from English Goldings.
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(4.2%)
Duet #11
Ultra pale session ale bursting with fresh pineapple, papaya and mandarin. Balanced with a hint of spice and sweet biscuit malt.
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(5.2%)
Swing Time
A double dry-hopped pale, showcasing El Dorado, Citra and Columbus in a twirling dance of citrus, pineapple and fresh pine.
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(3.8%)
Promise
A light, easy-drinking ale brewed to showcase the beauty of Golden Promise malt.
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(4.8%)
Prohibition
A citrusy American Pale Ale, highly hopped with some of the latest US hop varieties.
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(5.5%)Outer Sunset
A Cold IPA, this is a vibrant IPA that pairs a lager yeast strain with Vista and Godiva hops. Flavours of orange, pineapple, and Cantaloupe melon alongside tropical fruit aromas.
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(4.0%)
Dark Mild
A traditional Dark Mild is mellow and easy drinking, with characterful dark malt flavours present in the finish.
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(4.3%)
Daytripper
A pale ale packed with hops, sat on a malt bed of pale ale, oats and Munich malt. A huge fruity citrusy aroma and lush notes of orange and mandarin on the palate.
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(5.5%)
Extra Special Marble
Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.
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(4.3%)
Illumination
Herbal, spicy notes are the most prominent on the nose, but underneath you will find touches of peach and stone fruit. The biscuity malt provides a nice round base to this golden best bitter. A lasting, balanced bitterness closes off each mouthful encouraging another sip.
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(4.0%)
Cinder Toffee
Maris Otter, Crystal, Rolled Oats, Wheat, Roasted Barley, Chocolate Malts and blow-torched honeycomb lay down the perfect grain bill for this beautifully smooth, jet black stout.
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(4.7%)
Fruit Salad
Raspberry and peach Philly sour. Tart, crisp and fruity.
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(5.4%)
Internal Monologue
Easy drinking, nutty and mildly roasted with a hint if coffee and a chocolate finish.
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(4.3%)
Seasons Reverse
A crunchy biscuit and sweet marmalade base with a clear and rich amber hue. A strong bitter taste, with a fine blackberry, honey flavour and clean pine aroma.
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(4.1%)
Eternal
A generously hopped IPA, but with the sessionability of a classic English pale ale. Simcoe and Centennial hops dominate this light blonde beer.
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(3.8%)
JHB
A golden beer whose aroma is dominated by hops that give characteristic citrus notes. Hops and fruit on the palate are balanced by malt and a bitter base. Dry hoppy finish with soft fruit flavours.
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(5.0%)
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(4.4%)
Salvation
More in common with a lager than an ale, packed full of citrusy north American hops.
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(3.8%)
Yacht Rock
A clear voyage of citrus-fuelled chill. No dry hops, no haziness ...just oceans of pale, bright session drinking.
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(3.6%)
Bitter
Designed to slip down easily and refresh all parts of the body that need refreshing. High in taste and low in gravity
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(5.0%)
Glass Half Empty
A sweet and decadent stout at a (reasonably) sessionable ABV. A combination of the dark malts and lactose produce sweet chocolate flavours alongside a very subtle bitterness on the finish.
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(4.0%)
Skylarking
An ultra-pale super refreshing session IPA hopped with Ella and Galaxy. Expect hints of tropical fruit, mango, lychee and melon.
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(4.2%)
Glimmer Of Summer
A Pale Ale combining El Dorado, Comet, Columbus, Cashmere hops.
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(4.3%)
Platinum
Celebrate the Jubilee with the perfect tipple, a refreshing, hoppy and easy drinking pint. Platinum Pale is superb for the up and coming celebrations. With notes of apricot, nectarine, mango & passionfruit this makes for the perfect summer ale. Our tribute to her majesty using the very best of Great British hops brewed here in Wiltshire.
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(4.0%)
Kazbek
A Blonde Ale with a Czech twist. The use of Kazbek hops gives this modern blonde ale a lemon sherbet character but the extra pale malt base doesn’t take away from the flavour profile and allows the hops to shine.
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(5.3%)
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(4.6%)
Break Point
A bubbly sparkling rush of sweet lemon and vibrant tropical fruits that cavort over a spritely fruit filled finish and a silken maltiness.
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(4.0%)
Centennial
A dry-hopped pale ale, showcasing centennial as the chief hop. Orange, marmalade, tropical fruit aromas complemented by a piney bitter finish.
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(4.8%)
Cascade
Featuring the iconic Cascade hop, this beer brings together punchy citrus flavour and distinctive bitterness
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(4.5%)
Ernie's Milk Stout
A combination of milk chocolate, roasted coffee and dark malts to create a rich, full bodied creamy Milk Stout.
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(6.5%)
Broken Dream
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons.
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Betty Stogs
Copper-coloured, with a light malty aroma, a floral, even cedar taste, and a sharp tang of bitter grapefruit.
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(4.5%)
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(5.0%)
Hibernation
Pale ale lightly bittered with Chinook hops then heavily dry hopped with three US hops Citra, Ekuanot & Idaho 7 for a fruit explosion.
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(7.3%)
Surreptitious
Lightly bittered with pungent Waimea NZ hops then heavily dry hopped with Centennial, Chinook, Eldorado and Mosaic and with the addition of Cryopop.
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(4.5%)
Eye Opener
A beautiful light golden premium bitter. A hint of toffee, which compliment the citrusy and spicy flavours trailed by a lingering bitterness.
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(5.1%)
Farmhouse In Your Soul
Traditional Saision farmhouse-style beer. Fruity with Belgian saison yeast character.
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(5.9%)
DDH Jaipur
A new beer to celebrate the 15th Anniversary of Jaipur. DDH Jaipur uses the same recipe but is double dry hopped creating an even punchier tropical fruit character.
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(4.3%)
Landlord
A classic pale ale with a complex citrus and hoppy aroma. Landlord has won more awards than any other beer, winning both CAMRA Champion Beer of Britain and the Brewing Industry Awards Gold Medal four times.
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(10.0%)
Birthday Staypuft
A special brewed for their 10th anniversary. A sweet dark malt nose, with chocolate, caramel, butter,
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(4.5%)
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(4.9%)
Plum Porter
A well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour.
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(4.6%)
Cold Stone Cream Austin
A smooth, easy drinking Ice Cream pale, infused with vanilla for a subtle sweetness and light floral notes and dry hopped for a refreshing citrus finish.
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(3.8%)
Sonoma
A refreshing, sessionable, hazy pale ale. A simple malt base & hopped generously with Mosaic, Centennial & Citra.
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(4.6%)
Pale Four
Hops, hops and more hops, although this is not just another one dimensional ‘lupin fest’. Cara, Munich and Rye Crystal malts provide a robust base for this punchy American West Coast IPA style beer.
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(5.4%)
The Small Hours
An all out hop monster. Featuring Citra leaf and Mosaic Incognito in the whirlpool, Mosaic BBC, Cryo, and Spectrum dry hop, rounded off with an experimental variety (HBC472) with notes of wood and coconut.
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(4.8%)
Gravitas
A strong, pale ale packed with hop and Citrus flavours, rounded off by a dry malty biscuit finish. A pronounced hop aroma throughout.
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(4.5%)
Chop & Change Mosaic
Classic undertones of floral blossoms lead to blueberries and tropical wonderlands.
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(4.5%)
Burnt Orange
A pale ale with an orange hue with a striking aroma of citrus peels balanced with toffee and caramel from speciality kilned malts and showcases hops.
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(3.9%)
Bullet Tooth Tony
A hoppy English Ale with a twist. Bramling Cross at the back end of the boil combined with dry hop charges of Ernest and Endeavour lead to a slight earthy/spicy palate with soft notes of lemon and apricot on the nose.
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(3.7%)
Kaleidescope
Kaleidoscope combines three different hops to create a seasonally evolving flavour profile.
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(4.0%)
Gold
Brewed with all gold ingredients - Golden Promise Pale Malt, Golden naked oats, First Gold Hops, with a Willamette hop finish. Fresh, clean flavour with a hint of grapefruit citrus from the Willamette.
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(7.5%)Oak Cask (Rum or Whisky)
Fermented and conditioned in fresh, empty rum or whisky casks for deep flavour.
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(5.0%)
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(4.0%)
Sloe Gin
The marrying of sloe, gin and cider culminates for a fruity sweet cider punch.
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(6.0%)
Dry Ice Original
Yes, frozen apples, pressed and thawed for unique naturally sweet 100% juice cyder.
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(5.8%)
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(4.0%)
Celtic Tiger
“Tiger, tiger burning bright” - an orange and pineapple pussycat.
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(4.0%)
Lilly the Pink
The Saviour of the Human race. Medium fruit with gorgeous pink hue.
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(4.0%)
Nell Gwyne
Orange & Cinnamon. Enjoy warm in winter or cold in summer – just like King Charles II.
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(4.0%)
Ruby Tuesday
Sounds like it's curry night, but it's Saturday and Raspberry.
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(5.2%)
Thundering Molly
Bronze medal winner International Cider Challenge 2018 and GLINTCAP USA.
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(4.0%)
Horn Blower
Raj Chai-der? Botanical blend of Indian Chia (tea) spices.
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(4.0%)
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(4.0%)
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(5.5%)
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(4.0%)
Salted Caramel
Sweet sumptuous blend of caramel, with a hint of salt to soften acidity.
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(7.4%)
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(4.5%)
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(6.5%)
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(4.9%)
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(4.5%)
Hazy Dazy
Sweet classic handcrafted cloudy -perfect after a day in the fields.
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(5.0%)
Anti-Gravity
3rd generation producers. Turn your world upside down – it's not rocket science. Well balanced traditional cider.
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(4.0%)
Fanny's Bramble
Sweet blackberries for a refreshing hint of Autumn.
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(5.8%)
Slack Ma Girdle
A favourite Devon cider apple blended for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and long finish.
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(8.4%)
The General
Dry cider aged in 100 yr old oak vat – tribute to Sir Redvers Buller VC.
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(7.4%)
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(4.0%)
Apple and Ginger
Medium cider pepped up with fresh ground root ginger for fiery burst.
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(4.0%)
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(4.0%)
Pink Grapefruit & Pineapple
Cider with tropical twist of sweet pineapple & tangy grapefruit.
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(4.0%)
Rhubarb
Real apple cider infused with tart rhubarb and blended with vanilla.
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(5.2%)
Tumbledown
Dabinett & Michelin apples blended for a strong apple character, pepped with a touch of sweetness.
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(7.0%)
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(6.0%)
Royal Berkshire
Eastern counties style. Formally called Royal Wedding Cider in tribute to young lady Kate Middleton, who grew up locally.
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(6.0%)
Sweet Maid of Devon
Using the Normandy style keeving process this is a naturally sweet dark cider.
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(7.5%)
Premium
Sweet but incredibly refreshing with glorious fresh tasting pear and aroma.
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(5.5%)
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(4.5%)
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(4.5%)
Two Trees
2015 award winning perry. Pale colour, fruit aroma with hint of honey.
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(5.5%)
Panting Partridge
A medium perry with a juicy pear taste and delicate wine finish.
Brewery Map
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
