Rutland Beer Festival 2022
Rutland County Museum Catmos Street Oakham LE15 6HW | |
Ended Sun 26 Jun 2022 | |
https://www.rutlandcamra.org.uk/2022-rutland-camra-beer-festival-oakham/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
An English Bitter brewed specifically for our pub The Cap in Harleston, Norfolk. A blend of crystal malts create a classic base whilst the hops are predominantly the more modern UK variety Ernest with its apricot, citrus & spice notes.
Flagship single-hopped Mosaic pale ale. CAMRA Champion Beer of Britain Finalist 2018.
‘Festival Special ‘ Hop-forward pale ale, single hopped with Styrian Dragon.
Premium pale ale, double-hopped with Mosaic and Simcoe. A refreshing strong pale ale with medium bitterness and hints of tropical fruit and citrus notes.
Russet coloured modern bitter hopped with English First Gold and Ernest hops. Minty herbal spiciness with a complex aniseed and liquorice finish.
Big doses of Cascade and Ekuanot hops provide juicy flavours of citrus peel and papaya with a floral undercurrent. Low bitterness levels and the use of oats and wheat give a soft mouthfeel and body that belies the low alcohol level.
A refreshing zesty pale golden ale brewed with UK Premium Malts and and a mix of two UK hops (Pilgrim and El Dorado) and two USA hops (Chinook and Eureka).
A limited edition this is the first beer in Everards Single Malt and Single Hop range. Citra as the name implies, has a strong citrusy profile, due to its very high myrcene content. It has an extraordinary flavour profile of grapefruit, lime and tropical fruits which makes it the perfect hop for aroma.
Award winning smooth black beer. Brewed using oats creating an extremely smooth beer with subtle notes of chocolate and coffee.
A true to style American pale ale. Using a combination of Challenger and Cascade hops to create an easy drinking beer.
A pale IPA brewed with plenty of Centennial and Simcoe hop additions throughout the brewing process. A refreshing IPA with bold grapefruit and pine flavours and a delicate citrus aroma.
Brewed in celebration of our Queen’s 70 years on the throne. A strong golden ale with a fine balance of hoppy bitternesss and malty sweetness.
A well balanced dark mild, whose chocolate and fruity flavours complement its roasted long smooth finish. A G.B.B.F category winner.
A full strength mahogany coloured beer, possessing the fine balance of pronounced hop bitterness and aroma against a natural malty sweetness. The closest ale on the market to the original Ruddles County, Ten Fifty was the second beer produced by The Grainstore in 1995 and the recipe has remained unchanged since. A multi-award winning beer.
A creamy stout full of flavours. Light roast, flavours of sweet coffee and toffee.
A black IPA that is brewed with a multitude of hops and sits comfortably on a roasty base of dark malts. Dense citrus, coffee and chocolate notes with a dry and resinous finish make this a dark beer for those who don’t want to leave the hops behind.
An easy drinking Hazy New England Pale Ale. Very lively when tapped !
A traditional English Ale in style brewed using English Maris Otter barley but triple hopped to provide a depth of flavour not often found in beers of this strength. Best Bitter is amber in colour with a toffee fruity nose, full flavoured, balanced, and moreish.
A traditional Porter, dark in colour, with hints of coffee and molasses but surprisingly light and makes for easy drinking.
A special commemorative straw coloured/light amber ale using Norfolk Maris Otter and two UK hops, Epic and Endeavour. The hops give the ale blackcurrant, lemon and spicy characteristics. This is a special commemorative ale brewed to remember the fallen and as a mark of respect in this 40th anniversary year of the Falklands conflict.
A brand new Oakham IPA featuring 4 great New World hop varieties on a complex base of 5 different malts. Oakham’s Cask Aged beers command a lot of the brewing team’s care and attention. Following the initial fermentation yeast cells are removed from the beer and fresh yeast is introduced to complete the fermentation. The beer is then racked in casks and cellared like a fine wine for at least six weeks to allow development of the flavours and conditioning that characterize the Oakham Cask Aged range.
Imperial/Double strength pale ale. A ramped up version of one of Nene Valley’s most popular beers this beer is brewed with extra Ekuanot, Mosaic, Citra and Magnum hops, brewed with their friends from The Artichoke, Norwich
A delicious porter brewed with lots of chocolate malts and American hops Azacca and Calypso.
This premium Golden Ale is the perfect summertime pint. Hopped with Columbus, Challenger and Chinook hops.
Popular easy drinking blonde beer perfect for this hot weather
A complex blend of speciality malt, Carared, Caramalt, Munich and Wheat for an interesting pale ale base. Then jam packed with copious amounts of the fruitiest UK hops
A late substitute for previously advertised What’s in the Box
A black IPA collaboration with Dirty Monkey Brewing Unit
Session Pale Ale tbc
Premium IPA tbc
NZ Pilsener tbc
Baltic porter tbc
Strawberry and Lime smoothie sour beer.tbc
Blackcurrant and Maple Dessert Stout beer tbc
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.