Ayrshire Real Ale Festival 2022
The Ayrshire Real Ale Festival will return this year, 6th-8th October in Troon Concert Hall.
https://twitter.com/TroonBeerFest
 |
Troon Concert Hall, South Beach, Troon, KA10 6EF |
 |
Ended Sat 08 Oct 2022 |
 |
https://www.ayrshirebeerfestival.co.uk/ |
 |
TroonBeerFest |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Filter
Strength
Style
Sort by
-
(4.5%)93 'Til Infinity
Time to take a step back and chill with this crisp, light and refreshing cask IPA. Keeping it simple by marrying together Strata and Citra offers a light glimmer of haze with tropical citrus flavours with a herbal undertone.
-
(6.0%)Abbey Ale
A very special Prize Ale brewed to celebrate Leeds International Beer Festival 2022 at Kirkstall Abbey. Inspired by Kirkstall Brewery Co (1833-1983)'s Abbey Ale, this strong ale takes cues from Belgian Abbey style beers but uses all English ingredients and West Yorkshire yeast.
-
(5.7%)
Afraid Of Sunlight
Our hoppiest beer yet! We've steeped El Dorado and Galaxy in the brew kettle and dry hopped with Citra and Simcoe to produce this pale IPA with bold tropical fruit flavours and a piney undertone.
-
(4.0%)
Anaconda
A new light golden bitter has slid into our range. Fruity flavours are countered by spicy undertones, all courtesy of the hops used, which include Fuggles and Citra.
-
(7.4%)Anyone Seen My Buffalo?
Wanting to warm your cockles on a cold day? This barrel-aged Baltic Porter will turbo charge your Walrus. Aged in Buffalo Trace bourbon barrels, this most peculiar of lager styles has been made with one thing in mind; opulent weekends in front of the fire. Or a Tuesday. The choice is yours. It's taken a year to make it, so take time to drink it.
-
(4.3%)
Attermire Pale
Hoppy citrus flavours are perfectly balanced with earthy bitterness in this classic premium pale ale.
-
(6.1%)
Baby-Faced Assassin
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit and mandarin orange, along with a lasting, juicy, tropical fruit bitterness, Baby-Faced Assassin is a deceptively drinkable India Pale Ale that shouldn’t be taken lightly. Vegan friendly.
-
(4.5%)
Bad Day at the Office
This delicious tipple is a light golden ale with a heavy hop bitterness and flavoured with a strong fruit and citrus aroma. Hops: Ella and Mosaic.
-
(7.2%)Bandulu
To celebrate 10 years of Bandulu Records label we've brewed Bandulu Foregin Extra, inspired by the export stouts that go hand in hand with the West Indian sound system culture that helped shape Bristol's musical landscape.
-
(3.8%)
Battle Standard
An amber session ale. Gentle and smooth with slightly smoky and sweet undertones.
-
(3.9%)
Big Tree
A good old fashioned session bitter with a good balance of malt and hops.
-
(4.5%)
Black
The colour comes from dark roasted barley, balanced with just the right amount of sweet, rolled oatmeal. We mill both right here in the brewery, giving us complete control over flavour and freshness. The true taste of malt shines through, balanced by the sweetness of pure Scottish heather honey.
-
(4.4%)Black Galloway
A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.
-
(4.4%)
Black Gold
Dark, rich roasty flavours, medium body with a subtle bitterness and hints of sweetness.
-
(5.0%)
Blonde
Delicate floral hop aroma. A subtle, well balanced finish with good character. A pale golden beer, clear tasting, in a continental style.
-
(4.5%)
Bow South West Pale
The beer is part of our limited edition Bow Brewery team showcase series and has been brewed with 100% British ingredients. A magic combination of Godiva, and Olicana hops gives the beer a fabulous bouquet of stone fruits, spice and citrus set on a classic Maris Otter malt base. Vegan friendly.
-
(3.8%)
Brewer's Gold
A refreshing thirst quenching pale golden session beer. Malty undertones and a powerful spicy hop aroma combine to produce a dangerously moreish beer.
-
(4.5%)
Broken Dial
This gloriously amber coloured ale is made with what is often considered to be the finest hop on the earth, namely the Simcoe Hop. The result is a fantastically fruity finish with distinctly malty undertones. Which our Master Brewer believes is something of a timeless classic.
-
(6.5%)
Broken Dream
A Breakfast Stout with a gentle touch of smoke, chocolate and coffee. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour.
-
(5.2%)
Bru-1999
We missed our double millennium brew by 1, but it doesn't matter! Bru-1 hops in a hazy pale with loads of pineapple character.
-
(5.8%)
Bukhara
A crisp, refreshing India Pale Ale inspired by the Uzbekistan region where juniper berry grows, that features in the beer. It takes your breath away with notes of strawberry and blackcurrant from Mandarina Bavaria hops, alongside the fresh juniper berry adjuncts.
-
(4.0%)
Bumble
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
-
(5.0%)
Cairngorm IPA
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
-
(4.1%)
Calypso
A sessionable Blonde beer hopped with Huell Melon and Calypso hops giving flavours of melon, strawberry, apricot, pear, apple and peach.
-
(4.2%)
Carousel
Amber colours and citrus hops make this well rounded bitter a fair attraction! Late hopped with three American hops give a citrus aroma and tropical fruit finish.
-
(3.6%)
Chameleon
We brewed a cracking session IPA, removed the gluten, and left... well, as far as we can tell, exactly the same beer. Same aroma, same hoppy bitterness, same mouthfeel. A slammable beer with tropical fruit favours and aromas of peach, tangerine and pine.
-
(3.7%)
Charisma
An extra pale ale with a subtle bitterness and a delicate citrus aroma, easy-drinking session IPA. Hops: Mosaic.
-
(4.0%)
-
(3.8%)
Chocolate Cherry Mild
Multi-award winning speciality beer with all the class of Dunham Dark, with a dry hint of cherry that cuts through the malt flavours.
-
(4.5%)
Citra
A single hopped pale, very hoppy beer brewed using Citra hops which impart citrus and tropical fruit characters to this beer.
-
(4.7%)
Cliff Edge
Pale Copper IPA - Intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness.
-
(4.3%)
ClIPAty Hop
An English style IPA, light in colour with a hoppy aroma and flavour but with a well balanced malty finish.
-
(7.4%)
Corvus
A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well.
-
(3.6%)
Crafty Mild
Our modern incarnation of the traditional mild, brewed with rich, dark malts and delicately hopped for a very moorish beer.
-
(4.5%)
Cut Like a Buffalo
Why did we name our APA after a Dead Weather track? Because it's a banging track, that's why! A whole heap of Centennial and Cascade hops over a caramel-sweet, golden malt base, Buffalo is a grapefruit marmalade of a beer . . . not for those with a fear of hops!
-
(4.4%)
Dark Flagon
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer. A beer to help you through the depths of winter!
-
(4.6%)
Dark Island
Hard to categorise as a stout or old ale. Sweetish roast malt taste leads to a long lasting roasted, slightly bitter finish. Rich fruity nose balanced by flavours of chocolate, dried fruit and figs.
-
(3.9%)
Dark Mild
Dark as the night, lightly hopped with a smooth caramel, chocolate flavour with a hint of liquorice and blackcurrant. SIBA NW Cask Competition Overall Champion Beer Silver Award 2016.
-
(4.5%)
Dark Moor
Smooth, dark and dangerous, this ale is designed to warm the cockles of your heart whilst sitting around the ingle after a long cold winter's day outdoors. Although dark and and robust the aftertones of liquorice and blackcurrant make this an ale of complex character, not to be missed.
-
(3.9%)
Dark Night
Our award-winning dark mild. Chocolate and roasted coffee flavours with a nice dry finish. Hopped with Northdown and Mounthood amongst others.
-
(6.9%)
Dark Storm
Our flagship beer and rapidly gaining cult classic status. Our take on stout with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate with a long dry finish. Dangerously easy to drink.
-
(7.2%)Death & Dr Hornbook
Brewed with pale and wheat malts, Celeia and Mount Hood hops, Belgian candi cugar and freshly cracked coriander seeds added at the end of the boil. Complex blonde with hints of sweet custard, vanilla, banana, pineapple and honey.
-
(4.1%)
Deception
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
-
(3.9%)
Deja Vu
A hoppy pale ale showcasing a unique hop coupling in every batch. Changes every 2 weeks.
-
(4.4%)
Double Chocolate Porter
A rich porter enhanced with velvety chocolate. The base beer is brewed with seven malt varieties to provide a full tasting porter, and a late addition of Belgian chocolate gives a sweet finish.
-
(5.0%)
Duck Dastardly
A light drinking stout with suble chocolate notes and a rich biscuity character that complements the dandelion and burdock perfectly.
-
(5.2%)
Dunham Porter
Classic old style English porter. Dark, creamy, full bodied and packed with flavour.
-
(6.3%)
Dwayne Dubbely
A Belgian Dubbel style beer brewed with British hops Bramling Cross for some blackcurrant notes to compliment the malts and Belgian yeast flavours. Collaboration with our good friends at Torrside Brewing.
-
(6.8%)
Earl Grey IPA
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
-
(4.2%)
EFA
Extra Fine Ale - A blend of US hops produce a clean, crisp and refreshing pale ale.
-
(5.0%)
Electric Landlady
A strong pale ale brewed with US Mosaic hops and then dry hopped to add big citrus and tropical fruit.
-
(4.3%)
Ernest
This single hop pale ale champions the British Ernest hop. It is a well-rounded, full bodied pale with tangerine and woody hints on the noise with a crisp cedar finish.
-
(3.8%)
Everyone Loves Talus
Single-hopped session pale with Talus hops. Grapefruit, floral and stone fruit notes with prominent aroma of tangerine and dried orange peel, low bitterness, crisp and fresh tasting.
-
(4.0%)
Factory Pale Ale
Back to the original 100% Citra recipe - bone dry, straw coloured, decent bitterness, gentle tropical fruit aroma.
-
(4.2%)
Fleek
Citra Amarillo Pale - A virtuously, honourably clean cask conditioned pale ale utilising an adroit yet subtle dimension of cold side hopping. Fresh crop Citra and Amarillo pirouette, gambol and frisk, resonating together in a fresh citrus zest luminosity followed by a soft peach fruit conclusion.
-
(4.0%)
Foggy Gold
This is a light golden ale with a mix of malts and classic English hops giving a dry, slight fruity but refreshing taste.
-
(5.0%)
Galloway Gold
A superlative lager with full refreshing taste. Utilising best lager and wheat malts with continental hops, which leave a hint of citrus on the palate.
-
(4.3%)
Gatsby
An American session pale ale focused around the El Dorado hop which brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon and stonefruit. Designed as a more sessionable alternative to our Such is Life NEIPA.
-
(5.0%)
Glasgow Cross
A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
-
(4.3%)
Gold
The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.
-
(5.6%)
Goldrush
Goldrush is a golden pale ale brewed with British hops and fermented with a Belgian Abbaye yeast.
-
(4.7%)
Green Bullet Pale Ale
A traditional style English Pale Ale brewed with a fantastic New Zealand hop; Green Bullet, which is an earthy hop imparting floral flavours to this light coloured beer.
-
(3.9%)
Hair Of The Dog
A bright sparkling blonde with a delicate roasted caramel flavour and a smooth sweet refreshing aftertaste.
-
(3.8%)
Heavenly Blonde
Blonde ale packed with zesty, super-refreshing tropical fruits.
-
(4.1%)
Heavy
A sublime modern take on a traditional Scottish style, our malt forward Heavy is definitely not your Dad's 80/-, with the addition of the Bramling Cross hop giving it a slight bite to the finish of this rich and balanced beer.
-
(4.2%)
Heritage Pale
Our premium pale ale using Heritage East Anglian malted barley combined with malted rye and a combination of modern hops including Cascade, Chinook and Citra to give an aroma of citrus and tropical fruit with a wonderful balanced flavour to celebrate the heritage malt.
-
(5.6%)
Holy Cow
Amber coloured - Sweet fruity start balanced by a warming hoppy finish.
-
(4.0%)
Hound
This English IPA has been brewed for Wainwrights Animal Shelter and donations from every sale will go to their organisation. The beer has the traditional bitterness of an English IPA combined with the floral hops for added flavour and taste of freshly cut grass.
-
(5.3%)
Hubbub
A hazy sunshine pale, bursting with flavours across fusillades of tropical fruit and grapefruit that flourish over a prickle of pine and light floral herbal notes. Fulfilling and refreshing.
-
(4.5%)
Hurry Boy, It’s Waiting There For You
With fruity aromas, blueberry, gooseberry, bubble gum, blackcurrant, lemongrass and chillies from African Queen hops, smooth pale with a slightly bitter finish.
-
(10.0%)
-
(4.0%)
Inferno
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
-
(5.6%)
Infinity Plus 1
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
-
(4.0%)
Ingleborough Gold
A golden ale which is hoppy throughout with a fruity aroma.
-
(4.0%)
Irk Street Pale
Amarillo and Citra do the talking here. A stripped back pale malt base gives centre stage to two of our favourite hops. Brewed for easy drinking and good times, so good we named it after breweries cobbled Street that's been our home for the last ten years.
-
(4.5%)
Jaguar
A golden, full bodied ale with undertones of grapefruit and a long lasting citrus, hoppy aftertaste. This beer has bite!
-
(5.9%)
Jaipur
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
-
(3.8%)
Jarl
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
-
(4.2%)
Joyful Day
A cask pale ale hopped with Ekuanot, Mosaic and Simcoe. A touch of lemon and mango skin pithiness. Gentle, soft and smooth.
-
(4.3%)
Julien
Light and refreshing, pale in colour, hopped with Cascade and Equinox, aromas up front of citrus and tropical fruits leading to a sweet citrus flavour throughout.
-
(4.0%)
Just Can't Get Enough
Delivering citrus and tropical notes in abundance, this session strength hazy pale ale balances refreshing fruit character with a soft and pillowy mouthfeel, followed by the slightest hint of bitterness to finish. Hops: Citra, Mosaic and Simcoe.
-
(5.0%)
Lagonda IPA
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
-
(4.3%)
Landlord Dark
A dark, strong beer that has a reputation as a Winter Warmer. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow. Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
-
(4.2%)
Lushingtons
Bursting with fruit, within its bittersweet scent you'll pick up lime and mangoes with a little lychee. And its creamy texture contains a slight strawberry finish.
-
(4.6%)Mad King Sweeney Red Ale
Inspired by the turbulent life of Buile Suibhne, our Irish red ale is smooth and balanced enough to calm ever the mad King himself.
-
(5.1%)
Maharaja IPA
This is our full-bodied New World hopped jaw-dropper of an IPA with full on tropical fruit flavours, mouth-watering bitterness and a rich earthy finish.
-
(4.5%)
Mallard
Gluten Free Pale. Our first foray into the world of gluten free goodness! A quaffable hoppy pale ale packed with the classics Citra and Mosaic hops, creating a super quaffable and refreshing pale ale.
-
(4.2%)
Manchester Bitter
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
-
(4.8%)
Manchester Stout
A stout brewed with 8 total malts for complex but choral roastyness with a small addition of malted oats for an extra bit of velvet drinkability. To the hops, well if you want a true to style icon we've only one choice, UK hops! Meet the 3 British classics: Pilgrim, Phoenix and East Kent Goldings. All add a spicy, earthy and layered peppery pep approach to this complex beer.
-
(5.7%)
Marble Stout
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
-
(4.2%)
Merlin's Ale
The magic of Merlin lives on in this golden, lightly hopped beer with a biscuit malt character, and a delicate melon hop aroma. As Merlin would say MAGIC!
-
(3.7%)
Mistral
This gluten-free beer is highly refreshing with light hop flavours and fruity aromas. We break down the gluten during the brewing process to ensure it reaches 20ppm or below - the safe level for a gluten-free diet.
-
(5.2%)
Mixtape IPA #3
Unfined, hazy modern cask IPA. Balanced juicy fruit character with sweet citrus flavour and a long moreish finish. Hops: Citra, Simcoe and UK Cascade.
-
(5.0%)
Moo-Lin Rouge
Dark red heartwarming ale brewed with a selection of rye malts to give flavours of cinnamon, clove and nutmeg with crackles of black pepper. With specially selected hops to compliment these flavours we give you a unique Scottish red ale.
-
(4.5%)
Moonlight
Moonlight is our award winning oatmeal stout with chocolate notes and a bitter hop finish.
-
(6.5%)
Moonraker
This classic, ebony-coloured, malty strong ale has a potent, fruity aroma and a powerful, rich, sweet flavour, with generous fruit notes. First brewed in 1950, an award-winning dedicated to a local legend. The story goes that local farmers fell into a pond attempting to rake out a reflection of the moon they mistook for a truckle of Lancashire cheese.
-
(4.0%)
Mosaic Nelson
A very pale dual hopped ale with an initial gooseberry nose from late hopping with Nelson Sauvin. Use of Mosaic hops in the earlier bittering stages of the brew give lovely rich complex tropical fruit flavours. These two hops work very well together!
-
(4.7%)
Mosaic Pale
A pale and hoppy beer single hopped with US Mosaic. Fresh tropical flavours of mango, stone fruits and berries.
-
(4.1%)
Mosaik Blonde
Brewed with wheat making this Blonde full bodied with a well-rounded bitterness, hopped with First Gold giving notes of orange.
-
(4.5%)
New Zealand Pale
A New Zealand Pale Ale with hints of lemon, lime and a vanilla aftertaste.
-
(6.4%)
Oatmeal Chocolate Stout
A strong and luscious stout with chocolate overtones. Viscous and warming.
-
(6.7%)
Old Jock
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
-
(4.3%)
Omnium
An aromatic New World Session IPA with bold citrus and tropical fruit notes. Dry hopped with a generous dose of Citra, Amarillo, Mosaic and Simcoe, making for a most excellent drinking experience.
-
(3.6%)
Orkney Best
A very refreshing, easy drinking Orkney light ale. Hopped with American and Polish hops early and late in the copper. Our old school session beer.
-
(4.8%)
Orkney IPA
India Pale Ales (IPAs) of old were heavily hopped to survive their journey to the colonies. This is Rob's interpretation - believing the hops may have mellowed by arrival.
-
(9.0%)
Orkney Porter
Our modern version of the classic porter style. This beer is very dark yet deceivingly delicate on the palate with roasted grains, berry fruits and a hint of smoke lending complexity.
-
(3.8%)
Pavo
Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
-
(4.4%)
Platinum
An award winning blonde ale hopped with Goldings and Brewers Gold to give a clean refreshing citrus flavour.
-
(5.3%)
Plum Porter
Bursting with plummy goodness, this dark, rich porter will get you through these longer nights.
-
(5.0%)
Port O'Call
A dark and mysterious easy drinking ale with masses of character. Vintage Ruby Port is added to the cask to provide an unusual depth of flavour. One for the connoisseur.
-
(4.6%)
Porter
A premium full-bodied ruby black beer with notes of treacle and coffee. As straight forward in style as it comes. Chocolate malt and oats for flavour and mouthfeel with a smattering of Pacific Gem for bittering.
-
(5.5%)
Porteresque
A luxurious full bodied milkshake porter with flavours of chocolate and a smooth milky sweetness to finish.
-
(4.0%)
Poseidon
IP-8? It's not a new beer style, just a celebration of the arrival of the Poseidon P-8A aircraft to Lossiemouth. The beer is a gorgeous session IPA with fantastic citrus flavours coming from the Amarillo hops and sweet orange peel.
-
(4.6%)
Prentice
Our take on a British IPA style brewed with only UK grown hops. Refreshing with a good balance of malt with plenty of hops flavours.
-
(4.9%)
Prime Porter
A dark, ruby brown, rich, complex beer with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops. Previously known as Brodie's Prime.
-
(4.3%)
Rabbie's Porter
Brewed using Challenger and Pioneer hops from the UK with Crystal and Chocolate Malts to produce this robust, full bodied ale. The nose has Roast Coffee, Gingerbread and Chocolate. The palate is of Currant Fruit and Molasses becoming creamier towards the long warming finish.
-
(5.5%)
Raj IPA
A full-strength traditional India Pale Ale. Hopped with three popular British hops to produce a deep lingering taste, complementing the underlying malts for a memorable pint.
-
(5.3%)
Ruby 100
A very traditional bitter in its colour and finish with 6 different hops added at three stages for great flavour and nose. Medium to high bitterness, full of flavour and body.
-
(4.1%)
Ruby Sunset
A ruby red beer, light and refreshing with a caramel malt flavour. Fairly hoppy, with citrus and blackcurrant on the finish.
-
(4.8%)
Schiehallion
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
-
(3.8%)
Session IPA
A session IPA brewed with American hops on a light malt base giving notes of stone fruit and pine.
-
(4.2%)
Session Pale
A light session ale with grapefruit and citrus notes. Made only for cask.
-
(5.0%)
Silkie Stout
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
-
(4.8%)
SoCal
A crisp modern Pale Ale that replicates the very best of the West Coast.
-
(3.8%)
Sonoma
A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of pale perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness.
-
(3.8%)
Sophie
Our new bitter blonde special made with all English hops. Sophie is a traditional style ale with familiar notes of honey to perfectly temper the malty bitterness for a comforting, well balanced pint.
-
(4.1%)
South Sea Pale
Brewed with a combination of New Zealand hops, hints of orange marmalade and black pepper flavours and a citrus/tropical aroma.
-
(4.0%)
Southern Summit
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
-
(4.5%)
Spey's Cadet
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
-
(5.0%)
Sputnik
A hazy American pale ale that has balance at its core. A good malt presence, fermented using traditional english yeast and dry hopped with new world hops, Ekuanot, Columbus and Citra hops. Bold flavours of juicy honeydew melon, citrus grapefruit, ripe mango and a touch of lychee finish with crisp bitterness. The ingredients we use bind together to create an easy drinking pale ale that can be enjoyed by anyone at any time.
-
(4.4%)
Stewart's 80/-
A full bodied, full flavoured auburn coloured classic heavy that was originally brewed for the world famous Athletic Arms (Diggers) in Edinburgh. It is easy drinking with aromas of malt, light hops and fruit to compliment it's smooth and creamy texture.
-
(5.0%)
Summer Lightning
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
-
(3.5%)
Sunshine on Keith
A hit from its inception, it's zesty, refreshing and at just 3.5% packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
-
(4.8%)
Swatch Oyer Sasquatch
Light coloured American Pale Ale. Pleasantly hoppy carrying flavours of pine, citrus and tropical fruit.
-
(4.0%)
Take Me With You I Can See
A cask lager with huge grassy notes followed by a sweet malt base and dry finish.
-
(4.2%)
Talus Chief
Pale coloured hazy sessional double dry-hopped IPA, bursting with fruity flavours of tropical fruit, tangerine and stone fruits. Hops: Talus.
-
(4.5%)
Ten Storey Malt Bomb
Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew's wintry feel. Hops: Tettnang.
-
(4.1%)
Tom Cat
A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. A hoppy thirst quencher.
-
(4.3%)
Tonderghie Pale
Light, floral seasonal pale ale using fresh local Bramling Cross, Early Bird Goldings, Phoenix and Fuggles hops from our garden.
-
(4.3%)
Trade Winds
Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
-
(4.5%)
Volt IPA
Send your taste buds into overdrive with our beer that has some serious voltage! This IPA is crafted to spark your taste buds. The best American hops are all piled into this beer. Shock the system!
-
(3.5%)
Wallride
A light amber beer with a big hit of Citra and Enigma to give a big tropical hit.
-
(5.6%)
West Coast Pale
An ode to balance. Honeyed, bitterness, pine, resin and citrus. Inspired the by the hard working pale ale founders of the American craft beer scene. Cascade, Centiennial, Columbus: Need I say more?
-
(4.0%)
White Rat
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
-
(4.7%)
Wild Vibes
We have taken our Rolling Pils Lager and dry hopped it with both a traditional German hop called Saaz and a punchy American hop called Talus. This combo gives an amazing piney, spicy and herbal note to the beer.
-
(4.4%)
Witchfinder General
Full bodied with a strong fruit flavour, this seasonal drink has a moreish quality - delve into the mysterious dark blonde beer.
-
(6.0%)
-
(6.0%)
Wolf
A dark and powerful brew named after the Wolf of Badenoch, infamous for burning down Elgin cathedral in 1390. Enjoy by a roaring fire!
-
(4.0%)
Wolf
Slovenian hopped pale ale with lots of Dragon and Wolf hops to give tropical fruit and mango flavours with a lovely floral finish.
-
(5.0%)
York Chocolate Stout
A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
-
(6.6%) -
(7.5%)
Black Rat Perry
Traditional Somerset Perry with a true pear aroma starts with a medium sweet taste and is followed by a dry finish.
-
(6.0%)
-
(6.5%)
Capercaillie (Ledaig)
The Capercaille cider is barrel matured for a year and then finished in oak casks.
-
(5.4%)
Dabinett
Dabinett is a classic English cider apple variety, which produces a "bittersweet" juice. It is also one of the most reliable and easy cider varieties to grow. Whilst most ciders are created by blending different varieties, Dabinett can also be used to produce as in this case a single-varietal full-bodied medium-dry cider.
-
(5.0%)
Devon Jasper
A clear session cider. Crisp and refreshing. Medium in sweetness.
-
(4.5%)
Devon Mist
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
-
(4.0%)
Fanny's Bramble
A gentle amble out of Sandford towards Shaky Bridge threads along Fanny's Lane. In the autumn the blackberries from it's hedges join local apples in many pies and crumbles. They pluck a few away to add to their own special recipe. We think this is a uniquely fruity and refreshing cider.
-
(7.0%)
Festival Black Apple
Fermented from extremely rare Black Diamond apples then matured for 12 months in oak port casks giving a dry oak taste with plenty apple aromas.
-
(3.8%)
Hunny Bubble
Clear gold sparkling cider with a hint of honey and sweet apples.
-
(5.4%)
-
(4.5%)
Lily the Pink
A medium fruity cider - gorgeous pink colour - made from 100% cider apples on their Herefordshire farm - intense fruity aroma - very drinkable!!!
-
(6.0%)
No Brainer Classic Still
A dry, still, hazy cider, renowned for its rich, fruity and distinctive quality.
-
(5.5%)
Perry
A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.
-
(4.5%)
Pheasant Plucker
A very apply pleasant to the mouth, yet still farmhouse style cider.
-
(6.6%)
-
(4.0%)
Rhubarb Bob
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
-
(4.0%)
Rum Cask
This medium/dry Real Cider is handmade from a variety of eating cooking and crab apples mainly from within West Berkshire which has been fermented and matured in oak rum barrels.
-
(6.0%)
Scottish Raspberry
Forget those Scandi fruit cider alcopops! This medium cider has a soft edge but a grown-up flavour. It's fermented in oak barrels from a juice that's 80% Somerset apples and 20% Scottish Raspberry. We press the raspberries ourselves, the apples are the same bittersweet mix as our Somerset cider, but a different Champagne yeast ferments-out fully at 6.0% abv to leave a little sweetness.
-
(6.0%)
Siskin
Blended from local apples and is a fresh, appley sharp cider, with little tannin.
-
(4.6%)
Slack Alice
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
-
(6.5%)
Ty Du
A clean fruity cyder with a nice dry finish. It is made from a blend of Balls Bittersweet, Blanc Mollet, Stoke Red and Browns apples. Its bone dry and a cyder drinkers proper dry cyder.
-
(6.0%)
U.F.O. #4 - Medium
UFO stands for Unidentified Forgotten Orchard, this cider is made using apples collected from small and privately owned orchards across the Somerset levels. This blend comes from a single orchard on the outskirts of Baltonsborough and contains 3 varieties including Yarlington Mills and Stembridge Jersey, along with a 3rd unknown variety! This medium cider is a deep amber colour smooth and easy drinking with low tannins.
-
(6.5%)
Wizard
Our own blend of 3 popular Somerset cider apples creates a delicious easy to drink cider with a slight haze and medium tannins, fruity, slightly tangy and smooth.
-
(6.0%)
Wobbler
This is a classic, traditional, still, medium-sweet cider, with tannins, sweetness and acidity all evident in the pleasing, complex flavour.
-
(5.2%)
Yarlington Mill
A single-varietal medium cider made from Yarlington Mill apples. Yarlington Mill is a traditional English Apple. A favourite with traditional cider makers because of its outstanding taste. Ground colour is greenish-yellow; smooth, slightly waxy flushed dark red. Flesh is white, sometimes reddened; slightly crisp and sweet. Distinctively large shiny green leaves and striking white blossom. An all round cider of good aroma and flavour.
-
(5.2%)
Yowler
A dark and fruity, sparkling apple cider, crafted from 100% pressed Kentish apples.
-
(3.9%)
Phoenix
Extra American pale, brewed with US Citra, Amarillo and Cascade hops. The light strength and colour come from a simple malt base of extra pale Maris Otter barley and a pinch of the delicate Vienna malt.
Brewery Map
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
