After a difficult couple of years we are finally able to hold the 40th Durham Beer Festival in 2022!
Dates for your diary are:
Some details are still being finalized, but we currently plan on having 30 handpulls and 6-8 ciders available.
Keep an eye on our Social Media channels and the website for updates!
Facebook: /CAMRADurhamBeerFestival Twitter: @durhambeerfest2
Durham City Rugby Football Club Hollow Drift/Green La, Durham DH1 3JU | |
Ended Sat 03 Sep 2022 | |
https://www.durhambeerfestival.org.uk/ | |
CAMRADurhamBeerFestival | |
durhambeerfest2 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
A light, fresh hop flavour balanced by a premium malt body
Deep red and full bodied. Rich and complex malts provide depth, complimented by a hedgerow berry aroma
A characterful hoppy beer with a slightly dry aftertaste. A great session beer. Sponsored by The Victoria, Durham
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
A traditional copper coloured malt ale using the finest English hops to produce both a floral and smooth aroma but still having a sharp finish.
Pale gold with citrus aromas and a zesty fruity finish.
A premium blonde ale brewed using lager and wheat malts. A collection of 3 world hop varieties are used in this brew
The beer is golden in colour and has a hoppy citrus and blackcurrant flavour and satisfying bitter finish.
White Hot Is the perfect summer beer; highly hopped and sparkling with wheat-like cereal characteristics
A Gold award winning amber coloured session pale ale. English hops and Maris Otter barley give it fabulous taste and aroma
All English seven grained Polly Donkin stout has a rich roasted coffee aroma, is smooth and creamy with blackberry notes
A classic English Ale copper coloured with a refreshing crisp malt finish.
Big tropical, citrus and black pepper aroma. The high bitterness is balanced by a full and rich malt body. A little sessionable double IPA
A gentle grapefruit bitterness overlaid with tropical fruit and blackcurrant notes. Dry hopped with Citra for a big tropical lime hit.
It has an old port nose, coffee and bitter chocolate flavours from four malts. Sponsored by Nick Young
Rich and full bodied with lots of coffee and chocolate aroma and flavour.
Spicy grapefruit character from cascade hops in the whirlpool and dry hop
Crystal malt for sweetness, aromatic fruit from the hops and oats to give the brew some body. Not to mention a naughty tingling lemon finish.
A refreshing, well hopped, fruity and bitter Golden Ale.
An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma.
A traditional bitter, The perfect marriage of Malt and Hops.
An easy drinking milk porter. Speciality Belgian and German malts combine to add to the smooth finish with notes of dried fruit and caramel.
A bitter citrus lemon taste and a tart citrus finish
A sweet liquorice taste that is warming and easy to drink. Beware of its underlying strength
A refreshing and well balanced blonde beer with orange and grapefruit flavours
The Classic Best Bitter, Chocolate Malt background with earthy English hops
Refreshing, thirst quenching golden ale with hints of orange and citrus.
Ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts
Initial toasted caramel malt aromas and flavours then mouth-watering citrus hop fruits giving way to a clean, fruity, refreshing hop bitterness.
A smooth, balanced bitter. Brewed with traditional English hop and malt varieties
Bitter sweet, with complex fruit that gives a memorable aftertaste.
American West Coast pale ale, gold in colour, with a slightly tropical and hoppy finish.
Strong coffee aromas and flavours, Cappuccino Stout delivers a smooth, roasted and sweet taste to savour.
Dark red hoppy bitter, full bodied brewed with roast, black and crystal malts, hopped with English Cardinal and West Coast Amarillo.
Blonde ale, brewed with spring pale malt and light in body with a hoppy, citrus and fruity finish.
Named because it is extremely jammy! Wild fermented base cider is blended with freshly juiced red plums. The result is a summer spectacular! Medium-sweet and incredibly quaffable
Hopped with Kentish green-hops, adding a vibrant, grassy dimension to the cider. Expect medium acidity with a herbal bitterness to the finish.
A cloudy, medium blend. Sessionable and easy going with strawberry, grape and honeydew melon notes.
Medium dry single variety. Notes of vanilla and rich spice. Lovely pear tannins at the finish. (Perry)
Medium-Sweet - True to its name, this cider has in origins in orchards below Glastonbury Tor. Easy on the palate, this is a true session cider with light effervesence and lemony tones.
Benchmark medium-dry, still cider. A touch of sharpness balances some strong, mineral tannins. Red apple flesh and hints of funk from the wild ferment.
Ross-On-Wye Cider and Perry Co.
A drinkable oak cask cider featuring a complex array of carefully blended individually fermented apples. A frankly outrageously sublime cider.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.