Teddington Beer Festival, London
60+ real ales, 15 ciders
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Landmark Arts Centre, Ferry Road, Teddington, TW11 9NN |
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Ended Sat 05 Nov 2022 |
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https://www.teddingtonbeerfestival.co.uk/ |
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Teddington-Beer-Festival-104426068940252 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
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This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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(4.4%)Wilde
Bedlam
European Beer Challenge 2021 Gold Winner. Super, fruity, American hops paired with fresh fruit purees and flavours. This fluffy and light East Coast style pale ale explodes with mango, passion fruit and tropical juice character and is naturally hazy.
- Bar: Cask
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(4.2%)Salem
Bedlam
Brewed using a complex mash to give it a distinct bright red copper colour. The addition of US hops Ekuanot, Magnum, Simcoe, Columbus and Amarillo ensures it also packs the punch associated with its style. This beer’s other DNA strand comes from US West Coast yeast US-05.
- Bar: Cask
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(4.0%)
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(5.9%)Chappel Street
Billericay
Rich dark porter with chocolate, coffee & other complex flavours.
- Bar: Cask
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(4.2%)
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(3.8%)
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(5.1%)
Falcon Punch
Brentwood
A tropical IPA with continual punches of passionfruit, mango and lychee.
- Bar: Cask
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(4.4%)
Haunted Holmes
Brentwood
Golden and Hoppy. Named after a former brewer Mike Holmes.
- Bar: Cask
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(5.2%)
Lumberjack
Brentwood
Strong, slightly sweet, full bodied bitter brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.
- Bar: Cask
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(3.8%)
Spooky Moon
Brentwood
A dark brown bitter with a sweet fruity finish, balanced with just the right level of bitterness to make this the perfect session pint.
- Bar: Cask
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(4.4%)
Neanderthal
Caveman
The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.
- Bar: Cask
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(5.8%)
Cavedweller
Caveman
A big rich porter with a full body and balanced bitterness from UK Bramling Cross hops. Chocolate and coffee notes come through in the malt and dark berry flavours from the hops.
- Bar: Cask
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(3.8%)
Paleolithic
Caveman
A light session beer with our usual dose of aromatic hops. Well balanced and highly drinkable this beer is the Swanscombe Man's favourite brew, which is why we named it after the Palaeolithic Era. Sweet malts balance out the Grapefruit and Citrus from the US Amarillo and Cascade hops to give an easy drinking session pale ale.
- Bar: Cask
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(3.7%)
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(3.8%)
Session Pale
Cellar Head
TASTE OF KENT AWARDS BEER OF THE YEAR 2021 & 2022. Straw coloured fresh pale ale has tropical fruit and sweet floral aromas with the intense flavour of gooseberry and green grapes with a light honeyed sweetness
- Bar: Cask
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(4.6%)
Single Hop - Ernest
Cellar Head
A modern English resurrected after being dismissed in the 1950s due to its “strong, coarse, American aroma”! It has clear “New World” characteristics producing a complex flavour with predominantly fruity notes, especially juicy apricot, citrus and spice and a bitterness that increases as you drink leaving a peachy aftertaste.
- Bar: Cask
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(4.8%)
Hop Project 6
Cellar Head
This pale is juicy, hazy and bursting with flavour. Featuring Kentish Hops Olicana and CF 185 both from the Charles Faram complex. A local take on beer with a worldwide following.
- Bar: Cask
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(4.6%)
Brazilian
Colchester
Multiple award winning coffee and vanilla porter. Not at all shy on flavour.
- Bar: Cask
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(4.0%)
Jack Spitty
Colchester
Golden easy drinking summer ale. Full of hop flavour with delicate bitterness and light aroma.
- Bar: Cask
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(4.3%)
Trino Vantes Gold
Colchester
Golden hoppy beer, with light fruit flavour from Aurora hops giving great character.
- Bar: Cask
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(4.0%)
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(4.5%)
My Milk Stout Brings all the Bulls
Elephant School
Chocolate, caramel, coffee and dried fruit collide with the roasted biscuit malt to produce a complex and smooth milk stout.
- Bar: Cask
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(4.5%)
Sombrero
Elephant School
Burst of passion fruit and hint of mint, sombrero starts a fiesta in your mouth that you won't want to stop. Tipping its wide brimmed hat to its European saison roots, its flavour transports you to Mexico for a party that lasts to the bottom of your glass.
- Bar: Cask
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(4.0%)
White Elephant
Elephant School
Golden mild brewed with coriander (Silver Medal SIBA East Mild Category).
- Bar: Cask
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(3.6%)
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(4.1%)
Greatest Golden
Farr Brew
Dark, golden ale which is crafted to be light, refreshing and highly quaffable.
- Bar: Cask
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(3.8%)Crouch
Front Row
Easy drinking traditional English beer, crafted with Goldings and Fuggles hops.
- Bar: Cask
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(4.0%)
Seen Red
Front Row
A clear golden colour with a medium white head. Aroma of strawberry, a hint of sour lemon, slight toasted malts and subtle herbal hops. Taste of strawberry, lemon, slight toasted malts, a little fruit and subtle herbal hops. Light bodied and soft carbonation. A dryish, fruity bitterness in the finish. Sweet and tangy with a dry finish.
- Bar: Cask
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(5.0%)
Split Banoffee Pie
Front Row
Oatmeal stout,hints of banana and toffee.
- Bar: Cask
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(5.0%)
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(3.9%)
Cambridge Gold
Elgoods
A rich golden ale brewed with Maris Otter pale malt and Sovereign and Cascade hops.
- Bar: Cask
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(3.8%)
EPA
Harwich
Classic pale, hoppy premium ale – full of character but with a smooth finish.
- Bar: Cask
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(3.8%)
Leading Lights
Harwich
Full flavoured session beer, Copper coloured flavoured with American & English hops.
- Bar: Cask
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(4.3%)
Stone Pier
Harwich
Brewed with Pale, Crystal and Munich malts and Cascade and Willamette for a crisp spicy finish and bronze in colour.
- Bar: Cask
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(4.1%)
Its Tremendous
Heritage
A traditional bitter, with a lingering hoppy palate.
- Bar: Cask
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(4.1%)
Massey's Golden
Heritage
Originally brewed for the East Lancs. CAMRA Beer Festival. A traditional bitter.
- Bar: Cask
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(5.6%)
Masterpiece
Heritage
Aromatic hops, toasted cereal notes and hints of smoke and spice enhanced by fragrant fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.
- Bar: Cask
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(4.2%)
Platinum Pale
Heritage
Hazy colour. Fresh rustic aroma. Hoppy, floral and dry.
- Bar: Cask
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(4.1%)
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(5.0%)
Ammertelle
Kelchner
‘Ammetelle’ refers to the name for Ampthill in the Domesday book. To celebrate the rich local history, we've produced a warming, silky oatmeal stout with mild hop bitterness that is every bit as comforting as you'd hope.
- Bar: Cask
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(4.1%)
Amptill Gold
Kelchner
With a truly distinctive golden colour Ampthill Gold is brewed using yeast, the finest hops, and a specially selected amber malt that gives it a rich golden tone. Subtle flavours of biscuit from the malted barley perfectly compliment the crisp bitterness and delicate hop aroma.
- Bar: Cask
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(4.2%)
Parklife
Kelchner
Amber coloured session bitter which is well balanced with English hops for easy drinking. Perfect for autumn months.
- Bar: Cask
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(4.9%)
Ashbourne IPA
Leather Britches
Our Ashbourne I.P.A has a fresh blend of both American hops and New Zealand hops. Crisp and refreshing pint includes fruity notes: Mango- peach – Grapefruit
- Bar: Cask
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(3.8%)
Bounder
Leather Britches
Go to beer for a sessionable yet sensible day in the garden. Tasting notes include, lychee,grapefruit and spicy notes leading to a crisp bitter finish.
- Bar: Cask
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(4.7%)
Hairy Helmet
Leather Britches
Hops include Nelson Sauvin, Cascade and a small hint of Herkules to give the Viking some character. Subtle hints of gooseberry and lychees are to be expected.
- Bar: Cask
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(4.4%)
Cromwell Best
Milestone
Well-rounded class English Bitter. Made with Challenger, Progress & Goldings Hops.
- Bar: Cask
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(4.2%)
Loxley
Milestone
Brewed with a subtle hint of honey, Perle, Progress and Challenger hops.
- Bar: Cask
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(4.1%)
Shine On
Milestone
Straw coloured, citrus notes, American, Liberty and Cascade hops.
- Bar: Cask
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(4.5%)
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(4.1%)
Amber Rye
Park
Subtle malty notes and fruity flavours from the hop, Barbe Rouge. Easy drinking Autumn special
- Bar: Cask
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(4.0%)
England Expects
Portobello
A classic British bitter ale brewed with a golden generation of English hops
- Bar: Cask
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(4.5%)
Gazza Tears
Portobello
A bracingly bitter IPA with an all-star international hop line-up from England & the US
- Bar: Cask
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(4.4%)
London's Burning
Portobello
With the very best Maris Otter Pale malt combined with Chinook, Bramling Cross and UK Cascade hops. The amber / red colour matches and the smooth, berry, hazelnut aftertaste make this a perfect beer to be sipped and enjoyed during any season.
- Bar: Cask
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(4.2%)
Spirit of 66
Portobello
A juicy, dry-hopped and super drinkable pale ale. They drink it’s ale over... it is now!
- Bar: Cask
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(4.2%)
Landmark Pale Ale
Sambrook's
Our very own Landmark ale, is really Pumphouse Pale in disguise. English style Pale Ale with a balanced sweetness and hop character, late hopped with Wakatua to give a pleasant floral, and light spice aroma. An updated version of the classic English Pale Ale.
- Bar: Cask
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(4.3%)
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(4.4%)
Naked Ladies
Twickenham
Outstanding, glorious, hoppy golden ale using Herkules, Celeia and Chinook hops for full-flavoured satisfaction. Winner CAMRA Champion Beer of London 2022.
- Bar: Cask
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(4.8%)
Yakami Valley
Twickenham
Named after the area where most American hops grow. A mahogany American Brown Ale with a surprising citrus hit. This beer has a glorious darker shade, and will catch you out with Simcoe and Citra aroma hops.
- Bar: Cask
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(4.4%)Autumn Red
Twickenham
A spicy red ale with fruity undertones. A taste with hints of caramel and roasted malts, a floral aroma from the Willamette hops and a clean lasting bitterness to finish.
- Bar: Cask
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(3.9%)
Black Prince
Wantsum
Full Bodied Kent Mild. Hops: Willamette, Fuggles, First Gold. A rich, full bodied Kent mild, smooth on the pallet with subtle hop notes. Gold Medal at the South East Regional Championship – September 2015. SIBA National Silver award 2016.
- Bar: Cask
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(4.3%)
Dynamo
Wantsum
Light Golden Ale – Hops: Willamette, Dana, First Gold, Chinook. A crisp light refreshing Golden Ale, delicately hopped to give a well balanced light fruity floral flavour and aroma.
- Bar: Cask
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(4.6%)
Fortitude
Wantsum
Combines 4 different types of malt to give depth of body and uses a combination of English & American hops to give this beer plenty of character.
- Bar: Cask
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(4.0%)
Montgomery
Wantsum
American Pale Ale – Hops: Simcoe, Columbus, Centennial. The beer that started it all, our Flagship Ale combines 4 different types of malt to give depth of body and uses a Combination of English & American Hops to give this beer plenty of Character.
- Bar: Cask
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(3.9%)
Scruffy Mild
Witham Brewery
A traditional mild using the finest ingredients
- Bar: Cask
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(3.7%)
Wimbledon Common
Wimbledon
Burnished gold in colour with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. The middle palate is clean with the Maris Otter malt character coming through with orange fruits merging with the final refreshing bite of bitterness.
- Bar: Cask
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(4.0%)
Copper Leaf
Wimbledon
Maris Otter malt couples with Red Rye, providing a rich body, caramel notes and a touch of spice. English hops offer soft, balancing bitterness, while generous dry hopping with Mosaic hops provides bursts of citrus, floral and tropical notes. A refreshingly dry, crisp finish closes the brew.
- Bar: Cask
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(4.6%)
Bone Idle
Jawbone
Jawbones inaugural beer – Bone Idle – is a Pale Ale with a solid malt bill, lifted with punchy hops Pacifica and Simcoe.
- Bar: Keg
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(5.2%)High & Lows Motueka Pils
Jawbone
Built on a base of Pilsner malt and an authentic German yeast strain, Highs & Lows is lifted with a touch of wheat and a big dose of Motueka hops in the whirlpool. Clean, bright and fresh – this is lager, Jawbone style!
- Bar: Keg
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(5.2%)
Rhombus IPA
Jawbone
This hazy IPA has notes of grapefruit, pineapple and passion fruit, and just enough bitterness to hold it all together.
- Bar: Keg
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(5.0%)
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(5.9%)
Spankers Hill
Park
A bold and citrusy IPA. Notes of tropical fruits, oranges and pine. Hops: Magnum, Centennial, Citra, Cascade, Columbus
- Bar: Keg
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(4.2%)
Sourdough Pale Ale
Crumbs
Brewed using, zesty Sourdough loaves that make it a really refreshing beer. Late hops enhance the aroma but don't overpower with bitterness. A perfect session pale ale.
- Bar: Keg
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(4.8%)
Bloomin’ Amber Lager
Crumbs
Brewed using Chalk Hills bakery Surrey Bloomer loaves – a sweet, delicious loaf with real maltiness. Our Amber Lager is based on a Vienna Lager recipe – refreshing with a deliciously malty finish.
- Bar: Keg
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(4.8%)Pilot
Ascension
Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience.
- Bar: Cider
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(6.0%)
Abrahalls
Celtic Marshes
A well rounded easy to drink, still dry cider. The cider is made from a blend of bitter sweet and sharp cider apples.
- Bar: Cider
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(6.0%)
No Brainer
Cotswold
Big bittersweet bear hug with monster depth of tannic flavour that satisfies to the core. Gripping, Rich and True.
- Bar: Cider
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(6.0%)
-
(7.2%)
Black Dragon
Gwynt
Renowned and award winning cider rich in colour, body and flavour with a fresh, fruity aroma.
- Bar: Cider
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(4.0%)
Elderflower
Lilley's
Crisp Somerset cider infused with heavenly elderflower which creates this refreshing and luxurious clean delicate cider.
- Bar: Cider
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(5.2%)
Apples & Pears
Lilley's
Made from 88% pear 12% apple sweet in flavour with a mouth watering almost exotic taste.
- Bar: Cider
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(5.4%)
No.4
Napton
This full-bodied medium cider is smooth and wonderfully high in tannins. A farmhouse style, hazy cider with hints of caramel apple.
- Bar: Cider
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(4.0%)
Rhubarb
Pulp Cider
A refreshing, zingy cider, delicately flavoured with genuine Yorkshire rhubarb.
- Bar: Cider
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(6.0%)
Devon Scrumpy
Sandford Orchards
Naturally cloudy, full-bodied and bursting with character. Wonderfully rich apple leads to a truly satisfying cider ‘bite’.
- Bar: Cider
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(6.9%)
Bourbon
Seacider
This is a medium dry cider aged in Bourbon Barrels for a year giving notes of Oak, Vanilla and Bourbon.
- Bar: Cider
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(7.3%)
Hardcore
Seacider
Full of flavour and strength! Choose hardcore for a cider which packs a punch.
- Bar: Cider
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(5.2%)
Orchard
Snails Bank
Dryness and sweetness combine to ensure a crisp balanced cider where all the flavours really shine through.
- Bar: Cider
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(4.0%)
Very Perry
Snails Bank
A fruity medium Perry with a complex yet balanced flavour only found in real Perry.
- Bar: Cider
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(6.9%)
Whisky Cask
Thistly Cross
A gentle whisky flavour initially intermingles with subtle, medium dry cider, giving way to the distinctive full bodied flavour of the cask.
- Bar: Cider
Initial data sourced from aletalk.co.uk
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
