Liverpool Beer Festival
See https://events.camra.org.uk/events/78363
 |
Lutyens Crypt, Metropolitan Cathedral Liverpool L3 5TQ |
 |
Ended Sat 18 Feb 2023 |
 |
https://events.camra.org.uk/events/78363 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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-
(4.6%) -
(3.8%)George Shaw Common
Low gravity, full of malt flavour with a slight hop background taste.
- Number:
-
(4.2%)W S B (Warrington Special Bitter)
An English Bitter with a malty base but with lots of Pioneer and Bramling Cross hops, giving the beer a crisp & refreshing bittering with aromas of blackcurrant and citrus.
- Number:
-
(4.5%)
Alnwick Stout
A traditional stout brewed with black malt rather than roasted barley.
- Number: 85
-
(3.8%)
Alnwick Amber
Released in 2016, a notable ale of light amber colour with a refreshing citrus aftertaste and a dry hop character.
- Number: 82
-
(3.8%)
Alnwick Gold
A golden (blonde) ale with an especially pronounced hop character.
- Number: 83
-
(4.5%)
-
(4.1%)
Blonde Star
Lemon, grapefruit, passion fruit flavours from the hops combine with pale malts to give a crisp & fresh light-bodied session blonde.
- Number: 86
-
(4.0%)
Shattered Illusions
A smooth easy- drinking session IPA with strong hints of gooseberry and a fruity aftertaste.
- Number: 87
-
(4.0%)
Bluebeary
Pale session beer delicately infused with Canadian low bush blueberries
- Number:
-
(4.8%)
Crème Bearlee
A velvety stout with burnt cream, Madagascan vanilla and molasses. Champion Beer of Cheshire 2019.
- Number:
-
(6.7%)
-
(4.5%)
-
(4.1%)
Hinkypunk
Full flavoured golden ale, fruity (citrus) hoppy aromas, dry hoppy beer, slightly sweet with a little pepperiness and a satisfying bitter finish.
- Number: 1
-
(4.3%)
Jester
Jester is a dual-purpose UK hop variety, that produces subtle fruit flavours and aromas of Grapefruit & Blackcurrant, with a faint resinous undertone.
- Number: 2
-
(4.9%)
Peat Bog Porter
A dark, rich Porter made with Brown, Chocolate and Black malts with the inclusion of real liquorice root.
- Number: 3
-
(6.0%)
Quagmire
A strong but deceptively easy-drinking six percenter ! Mid-brown in colour with a medium to high bitterness from Wye Challenger and Fuggles hops.
- Number: 4
-
(4.1%)
Stog
A milk stout, brewed using chocolate & brown malt. Milk sugars are added to give a creamy bittersweet taste.
- Number: 5
-
(4.8%)
Prince Bishop
A refreshing, easy-drinking bitter. Golden in colour, full of fruit and hops. Strong bitterness with a spicy, dry finish.
- Number: 88
-
(3.6%)
Sunny Daze
Golden, hoppy session bitter with a clean taste and finish.
- Number: 89
-
(3.9%)
Crash on the Hill
Sessionable single hop pale ale. Nice resinous flavour with a good hop bitterness. Vegan.
- Number: 48
-
(4.0%)
My Exclusive Dream
Aromas of tropical and citrus fruits. Grapefruit and mango on the pallet with a pine finish. Vegan.
- Number: 49
-
(8.0%)
Pirates Skulls and Bones
DIPA with Passionfruit & Apricot on the nose. Grapefruit citrus on the pallet followed by a balanced bitterness. Vegan.
- Number: 50
-
(6.0%)
Stars Above You
Sweet chocolate aroma from cacao nibs. Big chocolate flavours with lactose and vanilla. Added rye and oats add a malty biscuit base. Vegan.
- Number: 51
-
(5.8%)
The Stones That I Throw
A Collab with Sheffield Brewery 'Heist'. Aromas of sweet and roasted malt. Molasses on the pallet with a dry finish. Vegan.
- Number: 52
-
(4.8%)
Welcome to Paradise
Juicy mango tropical flavours nicely balanced with Tea Tannins. Vegan.
- Number: 53
-
(3.5%)
-
(4.2%)
Tropical Storm
Hazy Session Pale. Our Great Taste award winning pale is hopped with 4 American hop varieties. Expect a tootie fruity/ tropical nose and taste. Gluten removed
- Number: 91
-
(4.8%)
Manchester Stout
8 malts, Admiral, Goldings & Phoenix. Bitter, chocolate yet smooth. Vegan.
- Number:
-
(5.6%)
West Coast Pale
Big flavours of bitterness, pine and fresh American Hop. Cascade, Chinook, Centennial. Vegan.
- Number:
-
(3.9%)
-
(3.7%)
-
(5.7%)
Steamer IPA
Golden American-style full-bodied IPA with intense grapefruit aroma derived from Citra and Nelson Sauvin hops.
- Number:
-
(4.0%)
-
(5.0%)
Brewsmith APA
Pale ale made with American hops. Resinous pine, grapefruit and floral aromas.
- Number:
-
(3.9%)
Brewsmith Bitter
A pale session bitter. Moderate bitterness, pronounced floral/citrus hop aromas.
- Number:
-
(4.4%)
Oystercatcher
Easy drinking stout with rich chocolate aromas leading to a mellow roasted coffee flavour and lingering bitter finish.
- Number: 54
-
(3.6%)
Sandpiper
Bursting with refreshing tropical citrus flavours, an award-winning light session ale.
- Number: 55
-
(4.2%)
-
(3.8%)
Trappers Hat
A refreshingly hoppy session beer. Gold coloured with hints of orange and grapefruit. Saninjski hops..
- Number: 57
-
(4.0%)
Bitter
A dark and full bodied beer which is refreshing and smooth. The flavours of the premium malt and hops deliver a superbly balanced product.
- Number: 9
-
(3.2%)
Dark Mild
This is a smooth, full flavoured, truly dark Mild with a rich and creamy head. Expect a distinctive roasted malt taste, balanced by its fresh hop character.
- Number: 10
-
(5.0%)
FA (Formidable Ale)
A Golden Coloured, English Ale with a beautifully smooth mouthfeel. Brewed with the finest English Malts, this cask beer is brewed with a fuller flavour to delight the mouth and stimulate the tongue.
- Number: 11
-
(5.0%)
Finest Raisin Beer
An award winning, rich amber ale infused with succulent Californian Raisins. Originally launched in 2003, it became a firm favourite with Mersey drinkers as a rich and smooth cask beer.
- Number: 12
-
(4.0%)
Jester’s Dead Pale Ale
Jester’s Dead is a unique all-new recipe from the brewing team at Cain’s Brewery. Made with English Jester hops and dry hopped with American Citra hops this 4% PA is a smooth ride with a pleasant citrus kick.
- Number: 13
-
(4.4%)
A Lovely Pint of Best Beside the Fire
Malty biscuity slight sweetness and a touch of bitterness from the Fuggle hops.
- Number: 58
-
(4.0%)
Carmen
Soft fruity full of heavenly Mosaic aroma including ripe peaches, mango and apricot. Oat and wheat malt bill and finished with English ale yeast and huge amounts of Mosaic in the dry hop.
- Number: 59
-
(4.2%)
Ribbons of Distinction
4.2% Pale Ale hopped with Nelson Sauvin hops.
- Number: 60
-
(6.9%)Aiwass
In this big American Brown Ale, a rounded toastiness flirts with a rich malty centre. The medium dry finish dallies between a malty sweetness and a hoppy bitterness. Vegan.
- Number: 14
-
(7.2%)
As Lazarus
American IPA bursting with a double dry hopped punch. Each “resurrection” uses a different aroma hop. Vegan.
- Number: 15
-
(5.5%)
Dead Man’s Fist
A complex smokey beer with a sweet centre balancing roast flavours leading to a long peppery finish. Vegan.
- Number: 16
-
(4.7%)
Kandata
A punchy, fragrant American Pale with a huge Columbus burst that complements the smooth malt bill. Vegan.
- Number: 17
-
(7.3%)
-
(4.4%)
Pemberley
Silky, dry stout with hints of roast and molasses swiftly followed by the subtle hop prod of Chinook and East Kent Goldings. Vegan.
- Number: 19
-
(4.3%)
Practicable and Useful
Kveik Pale with an orange and citrus pithiness and notes of pineapple. Vegan.
- Number: 20
-
(3.9%)
Taller Than a House
Soft fruit aromas and a soft oat body allow the hops to shine with a light bitterness at the finish. Vegan.
- Number: 21
-
(5.8%)
Clag
A rich dark peat smoked porter with hints of chocolate and liquorice.
- Number:
-
(5.4%)
Eclipse
An Oatmeal stout that has a smooth velvety texture with hints of toasted oats & chocolate with a bitter finish.
- Number:
-
(4.6%)
-
(6.0%)
Infinity IPA
High impact IPA. Fruity aromas persist in the powerful but well-balanced hoppiness and sweetness with nothing being lost in the finish.
- Number:
-
(4.2%)Old Man Ale
“It has a deep burnished copper colour, a rich port wine aroma, a big chocolate and creamy malt palate and a dry, grainy, roasty finish balanced by hop bitterness and tart fruit”. R. Protz
- Number:
-
(4.5%)
Red Dust
Sweet, fruit and malt lead to a creamy, full bodied balanced red ale with caramel flavours and a lasting finish.
- Number: 92
-
(4.0%)
-
(4.3%)
A Winters Pale
Well-hopped with Mandarina Bavaria and First Gold, orange flavours are paired with a cinnamon spice twist.
- Number: 94
-
(5.0%)
Chocolate & Vanilla Stout
A smooth chocolate stout brewed with strong malts, including chocolate and infused with vanilla.
- Number: 95
-
(4.0%)
Evolution
A copper coloured bitter brewed with British malts and flavoured with North American Willamette hops.
- Number: 96
-
(4.8%)
DV8
Supple fruity sweetness accompanying luscious coffee roast. Clean, gentle malt finish, with lingering sweetness. Coffee and raisin aroma.
- Number:
-
(3.8%)
Maverick
This is a 3.8% pale session ale topped with Amarillo to give a lemon, orange and grapefruit aroma. Contains Gluten from Malted Barley.
- Number:
-
(5.0%)
Get Juiced To It Blackcurrant Sour
We’ve honestly cracked it with this beer. Huge quantities of British blackcurrants produce a beautiful pink colour and almost fresh strawberry flavour when combined with the souring yeast esters which produced fruity notes of their own. Fermentation stopped in time to leave the perfect balance of sweetness without the need to add lactose and no flavourings used…just fruit. Unfined and Vegan Friendly.
- Number: 97
-
(5.5%)
Nectaron Unfined IPA
A big juicy and hazy unfined IPA. We were overwhelmed by the intensity of Nectaron hops when we used them for the first time earlier this year. They deserved to be used in something much bigger so here it is ! Intense peach, pineapple, grapefruit on the nose with citrus, mango and a hint of pine in the full and luscious body. Not too bitter to let the aroma hops do the talking.
- Number: 98
-
(4.0%)
-
(3.9%)
-
(3.7%)
TVO54
Blonde beer using all British ingredients, clean and crisp in malt, with fruity aromas.
- Number:
-
(3.8%)
Blaydon Brick
Golden session ale. Toffee & fresh hop on the nose; biscuity with some spice.
- Number: 99
-
(4.1%)
Fireglow
Spiced Winter Ale. Warming beer, sweet spiced, cinnamon bark, allspice, black cardamom
- Number: 100
-
(4.1%)
Bucks Fizz
Breakfast Juice Pale. This is our special seasonal brew, a nod towards one of our favourite Christmas tipples. This pale ale is brewed with fresh oranges and grapefruit zest along with First Gold and Amarillo hops.
- Number: 101
-
(4.0%)
Red Rowan
Irish Red Ale with aromas of plum pudding and malted-milk biscuits and an intense deep red colour. Deliciously fruity, honey top notes and a warm spiced finish combine for a full-flavoured pint.
- Number: 102
-
(4.0%)
Moston Dragon
A flavoursome session best bitter brewed with Finest Maris Otter malt and hopped with East Kent Golding, Fuggle and Styrian Golding hops. Vegan.
- Number:
-
(4.2%)
Murgy Straight
A well hopped Citra and Talus ale, with a base of Crisp Extra Pale malt. Just a touch of maltiness from Maris Otter. Wheat malt for a beautiful appearance in the glass. Vegan.
- Number:
-
(4.5%)
Firebox
A red malty ale. Good bitterness in a fairly long finish. Vegan.
- Number: 103
-
(5.0%)
Sticky Toffee Milk Stout
Sticky toffee milk stout 5% Smooth sweet sticky milk stout with a rich toffee flavour. (contains lactose)
- Number: 104
-
(4.6%)
Fox Brown
Malty aromas follow into the taste and dominate with some hop bitterness and fruit. Gentle bitterness helps balance the malty sweetness.
- Number:
-
(4.0%)
-
(5.2%)
Ouseburn Porter
A traditional, robust and satisfying smooth Porter made with chocolate and black malt. With a distinct bitter coffee finish.
- Number: 105
-
(3.9%)
Tyneside Blonde
Pale coloured thirst quenching, Maris Otter Malt, Wheat Malt, with bitter and aromatic hops.
- Number: 106
-
(4.5%)
Handyman Pale
The beer is unfiltered with a grainy malt backbone and a citrus, fruity note from the American hops used. A light residual sweetness balances the hop character to leave a long and satisfying finish.
- Number: 61
-
(5.0%)
Porter
This smooth rich porter is well rounded with chocolate undertones.
- Number: 62
-
(9.0%)
Wee Heavy
Traditional Scottish strong ale is called “wee heavy” because of its very high ABV and the fact that it was typically sold in "nips"" of 6 fluid ounces. Rich
- Number: 63
-
(4.5%)
Dry Stone Stout
Black, dry, bitter stout with an astringent, roast finish. This black stout progresses from a slightly sweet, fruity start to a mouth filling balance of lasting dry roast and hop bitterness.
- Number:
-
(3.7%)
Hawkshead Bitter
A great session bitter with a slight elderflower aroma from Slovenian "Celeia"" hops."
- Number:
-
(3.5%)
Windermere Pale
An excellent and refreshing pale ale bursting with hop flavour from the signature hop Citra.
- Number:
-
(3.7%)
My Grain is Earl
Pale golden session beer made with Earl Grey Tea Aroma and taste are floral then dry with a dry team finish.
- Number:
-
(4.0%)
Northwich Pale Ale
A pale session beer generously hopped with Azacca
- Number:
-
(5.2%)
Pale Rider
Fresh Citrus and Berries Nose - Juicy Malt Character. Champion Beer of Britain 2004.
- Number:
-
(3.7%)
Keswick Bitter
A chestnut brown ale combining 4 malts and 2 English hops, giving depth of flavour.
- Number:
-
(3.6%)
Keswick Gold
Predominantly hoppy bitter with malts, sweetness and fruit and a dry bitter finish.
- Number:
-
(4.5%)
Best Bitter
We've dropped all the things we love about a Bittertogether, to bring the perfect pint, Hops: First, Golding and Celia.
- Number:
-
(3.5%)
Pale Ale
A powerful aroma of citrus hops follows through to bitterness which builds upon drinking. There is a balance of sweetness and fruit to create a cleverly constructed beer for its strength.
- Number:
-
(4.5%)
Black
A satisfying and robust, roast bitter beer with hints of sweet fruitiness.
- Number:
-
(4.0%)
-
(4.8%)
Red
A characterful beer with plenty of fruits, roast malt and hops, well balanced with a lasting finish.
- Number:
-
(4.1%)
Bierhead
Light amber beer with malt/roast and hop aromas with light apple notes, bitter hop and roasted malt flavours with a light peppery hop finish.
- Number: 22
-
(4.5%)
Big Juicy
Lots of juicy fruit and zest flavours with a soft rounded mouth feel
- Number: 23
-
(3.7%)
Dark Mode
Dark Best Mild. We're big fans of mild at LBC and we think this dark mild is a cracker! It's based upon a secret old school dark mild of out youth, but brought up to date with extra body and mouthfeel to show off the chocolate, roast coffee and liquorice of the smooth nutty flavour to the max.
- Number: 24
-
(5.7%)
Liverpool IPA
West Coast IPA, Intensely hopped West Coast Style IPA. Intensely hoppy with citrus and tropical fruits.
- Number: 25
-
(4.7%)
Liverpool Stout
Strong, dark and dry Stout with a smooth spicy finish.
- Number: 26
-
(4.4%)
Pudding Lane
Strawberry and Raspberry pudding ale
- Number: 27
-
(8.0%)
Russian Imperial Stout
Port Infused Imperial Russian Stout - A strong dark extravagant beer with lots of roasted grain and maltiness, finished with sumptuous vintage Port. Limited Release Series.
- Number: 28
-
(6.5%)
Shipwreck IPA
Grapefruit, aniseed and peach notes feature in the hoppy bite that builds to a tropical fruit and piney bitterness in the finish.
- Number: 29
-
(4.1%)
Mild
Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.
- Number:
-
(4.2%)
North South
Prominent citrus aroma. Bitter citrus hop flavour balanced with moderate sweetness. Bitterness predominates after the initial taste, with drying mouthfeel.
- Number:
-
(4.7%)
Double Maxim
Double Maxim is brewed using Maris Otter & Crystal Malts and English Golding Aroma Hops. It delivers a mouth of full and rounded flavour that is well balanced and smooth and leaves a pleasant and lingering and slightly sweet aftertaste.
- Number: 107
-
(6.0%)
Maximus
A strong premium ale of 6% ABV cask conditioned beer, brewed with a hint of Demerara sugars.
- Number: 108
-
(4.0%)
Timelord
This pale ale is brewed using Chinook hops to give a strong grapefruit flavour and also a passion fruit and peach aroma from the additional late hopping with Australian galaxy hops.
- Number: 109
-
(4.4%)
-
(4.8%)
Dark Magic
Sweet malty start with plenty of roast malt flavours. Lightly hopped with the roast bitterness lingering.
- Number:
-
(5.6%)
Dragon Slayer
A dark brew with complex flavours, using Nortdown and Bramling Cross hops. Very drinkable, belying its strength.
- Number:
-
(3.8%)
-
(3.9%)
Swing Low Sweet Chariot
Tasty Brown Ale, made with pale, Munich, chocolate, pale & dark crystal malts & roast barley. This malty beer has a sweet & fruity flavour, it’s full bodied with great mouthfeel. Hopped with 2 hops, Polish Magnum for bittering & flavour and American Summit for taste & aroma
- Number: 111
-
(4.0%)
Ezili
refreshing citrus flavours of grapefruit pith and lemon, with subtle peach notes and a soft bitterness.Vegan
- Number: 64
-
(3.8%)
Rock Pool
Made with Azacca hops giving it an enjoyable, tangy pale ale with a dryish finish. Vegan
- Number: 65
-
(5.1%)
Waterfall Dawn
An American style pale ale brewed with Citra, Simcoe & Ekuanot hops producing a grapefruit and orange mix with sweet tropical fruits and a pleasing bitterness. Vegan.
- Number: 66
-
(4.5%)
-
(6.0%)
Film Club
Approachable breakfast cereal taste and mouthfeel against a subtle roast.
- Number:
-
(5.4%)
-
(5.3%)
-
(5.2%)
-
(3.8%)
Nelson Sauvin
Gooseberry and grapefruit flavours dominate in this pale golden beer showcasing the most famous NZ hop.
- Number:
-
(4.2%)
Asgard Best Bitter
Malt sweet and easy drinking dark copper bitter with low hop and forward malt.
- Number:
-
(4.6%)
Black Claw
Seriously black Stout leading with a robust roast malt nose and smooth mouth feel.
- Number:
-
(3.4%)
Mild
Well balanced mild, malt and caramel sweetness along with roast bitterness in the taste is followed by a sweeter malty finish.
- Number:
-
(3.8%)
Butterley
Yorkshire Bitter - A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
- Number: 30
-
(4.2%)
Ossett Rat Brewery: Fruit Rat
A hazy fruit IPA. American Cashmere & Citra hops. Citrus & tropical fruit flavours. Mango puree is added post-fermentation. A New England yeast strain enhances the tropical character.
- Number: 34
-
(3.8%)
Ossett Rat Brewery: Rat to the Future
Retro Brown Beer. Crystal malt gives a hint of toffee to this light brown ale, while a blend of British hops add a crisp bitterness and spicy, grassy hop aroma.
- Number: 35
-
(4.3%)
Ossett Rat Brewery: Ratella
A deep, smooth black brew with a good tanned head, a chocolate and nutty flavoured beer.
- Number: 36
-
(4.5%)
Ossett Riverhead: Wessenden Mist
Amber - Hazy New England IPA - Unfined - Smooth oaty, fruity and citrus flavours with moderate bitterness and with a light, tart finish. A juicy refreshing oasis.
- Number: 37
-
(4.3%)
Silver King
American Pale Ale - One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten Free.
- Number: 31
-
(5.0%)
Voodoo
Chocolate Orange Stout - A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.
- Number: 32
-
(4.0%)
White Rat
Hoppy Pale Ale - This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.
- Number: 33
-
(3.9%)
-
(4.9%)
-
(4.5%)
-
(6.0%)
Full Whack
Strong amber ale with a fruity finish brewed with a combination of Admiral, First Gold and Cascade hops.
- Number: 67
-
(5.2%)
Knee Buckler IPA
Citra, Chinook & Cascade hops give this golden IPA a distinct fruity finish.
- Number: 68
-
(4.4%)
Langton Spin
A well-balanced, dry-hopped golden ale. Initial bitterness from Elderado hops and a citrus finish from Columbus and Cascade. The dry-hop aroma leads to a crisp dry finish.
- Number: 69
-
(5.0%)
Oatmeal Stout
Wonderfully smooth and dark. This oatmeal stout has good body a creamy head and just the right level of sweetness.
- Number: 70
-
(3.8%)
SUP
Pale session ale with extra oats for added body and multiple hop additions of Huell Melon, Olicana and Mandarina Bavaria for a juicy finish,
- Number: 71
-
(4.3%)
Bumble Bees
Brewed with real runny honey and English hops giving a smooth bitterness with a slight sweet honey taste.
- Number:
-
(4.5%)
-
(4.2%)
Rapscallion
Mahogany, traditional ale. Full bodied and warming.
- Number:
-
(3.7%)
-
(3.6%)
Purple Moose
Purple Moose Brewery (Bragdy Mws Piws)
Golden, refreshing bitter with citrus fruit hoppiness in aroma and taste. The full mouthfeel leads to a long-lasting, dry, bitter finish. CAMRA Champion Bitter of Britain 2012.
- Number:
-
(5.6%)
Breakfast Stout
A dark beer with strong aromas of chocolate, coffee and hazelnut alongside expected malt and roast. Composed to give a long, smooth mouthfeel.
- Number:
-
(5.3%)
Very English IPA
Brewed with Chevallier, Maris Otter and Crystal malts and hopped extensively with Goldings and Target, this is burnt orange in colour with layers of pithy orange and sweet marmalade finishing with a robust bitterness.
- Number:
-
(4.5%)
Nut Brown Ale
With a rich chestnut colour this brown ale is nutty with a deep malty caramel flavour, you'll definitely go nuts for it !
- Number: 112
-
(4.2%)
Run Hop Run
Simcoe Pale Ale. Flavours of pine, citrus & tropical fruits with a soft bitterness, brewed with a small proportion of oats for smoothness. Perfect after a long day tilling the fields.
- Number: 113
-
(4.5%)
-
(4.3%)
-
(4.4%)
-
(4.3%)
-
(3.4%)
-
(3.9%)
-
(3.5%)
-
(3.9%)
-
(5.2%)
Pretty Fly (For a Wheat Guy)
An American-style wheat beer brewed with the addition of orange peel and coriander seeds. Light and easy-going, citrus fruit aromas are balanced against a delicate backbone of 60% barley and 40% wheat that leads to a smooth mouthfeel and a crisp and refreshing finish.
- Number:
-
(4.5%)
-
(3.9%)
-
(4.0%)
-
(3.8%)
-
(5.0%)
Cascade
Made with pale ale malt and predominantly Cascade hops. A light yet strong ale.
- Number: 76
-
(3.7%)
-
(4.6%)
Rum Porter
Light roast aroma with a hint of rum. Taste includes light roasted malt and chocolate with slight rum notes.
- Number: 78
-
(4.2%)
Crown Best Bitter
Premium Bitter with fruity flavours and a bitter finish.
- Number:
-
(3.8%)
-
(4.5%)
-
(4.3%)
West Coast IPA
Golden IPA packed full of Citra hops to give a punchy citrus refreshing finish.
- Number:
-
(4.3%)
Downpour
A combination of Pearl and lager malts produces this pale ale with a full, fruity flavour with a hint of apple and slightly hoppy aftertaste.
- Number:
-
(4.2%)
Storm Dexter
A dry, pale ale with zesty top notes and a balanced finish.
- Number:
-
(4.0%)
Forever
American pale ale dry hopped with Chinook and Cascade hops.
- Number: 6
-
(5.2%)
Kaleidoscope
An IPA brewed with Mosaic hops which are characterised by their tropical fruit flavours of Mango & Passionfruit. Addition of hops are generous throughout the brewing process. Married to this is the use of pale ale malt with some torrefied wheat producing a hop driven robust ale.
- Number: 7
-
(4.5%)
Lucy
Pale ale with Liberty, Simcoe and Delta hops. Amber colour from touch of crystal malt
- Number: 8
-
(5.6%)
American Brown
Full-bodied and smooth brown ale with prominent chocolate roast, fruit notes and gentle hops. Long-lasting flavour. Vegan.
- Number:
-
(4.8%)
-
(5.9%)
Jaipur
Soft - Smooth - Massive Hoppiness - Bitter Finish
- Number:
-
(4.1%)
New World Order IPA
A punchy cask IPA packed with 4 big American hops combining the hoppy flavour you expect from an IPA with all day drinkability one could want.
- Number: 114
-
(4.8%)
S’More Porter
Our multi award winning porter with rich notes of chocolate and marshmallow.
- Number: 115
-
(6.5%)
Plum Porter Grand Reserve
A connoisseur’s version of Plum Porter. Expect the same fruity, sweet tones with a stronger, more intense, matured taste. One to savour.
- Number:
-
(4.7%)
Raspberry Pale
This wonderfully fruity wheat beer is refreshingly and light. We’ve worked hard to ensure the raspberry flavours bounce off the hops perfectly to result in a unique, balanced beer.
- Number:
-
(4.1%)
Brit Hop Harlequin
Hazy pale with citrus and stone fruit hop flavours. Some toasty malt in the finish.
- Number:
-
(6.8%)
The Good, The Chad & The Ugly
Biscoff Cheesecake Stout A special collaboration between Tom’s Tap and Beer INK.
- Number:
-
(4.5%)Lager than Life
A refreshing lager brewed using all British ingredients, fermented slowly and cold conditioned for 8 weeks for maximum crispiness.
- Number: 79
-
(4.3%)
Oatimus Prime
A nod to our history, a full bodied pale with huge berry and peach flavours from a big Mosaic dry hop.
- Number: 80
-
(4.0%)
Turnbuckle Bitter
A traditional best bitter brewed with all British ingredients making a lovely malty golden ale.
- Number: 81
-
(4.2%)
-
(4.0%)
Brewery Map
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
