See https://events.camra.org.uk/events/78387
Town Hall, Market Place Loughborough LE11 3EB | |
Ended Sat 04 Mar 2023 | |
This festival is organised by the Campaign for Real Ale | |
https://events.camra.org.uk/events/78387 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Pale amber bitter. Pale, crystal and cara malts are a base for a fruiy flavour from columbus, pilgrim and cascade hops
Easy drinking blonde ale
Interesting IPA. Not too bitter
A biscuity and bitter brown ale, with a refreshing hoppy punch. Nutty, biscuit and chocolate aromas.
sunshine golden ale, refreshing and moreish.
A golden ale heavily hopped with Slovenian dragon
A fine copper bitter with a malty toffee character and a refreshing and pleasant fruity bitterness
floral, spicy finish from U.S. Cascade hops.
Australian hopped blonde beer
red ale with new world hops
chestnut coloured ale with rich malty character and a hint of raisin
dark, rich full bodied Porter with a roast malt aroma
A glorious feast of floral hops, with a tantalising hint of citrus, rounding off into a refreshingly long dry finish
An old style mild, strong but carefully hopped to allow the malts to flourish. Liquorice hints balance a nutty finish
An russet hued ale with a clean bitter quality and a generous malt aroma
tropical flavours of the mosaic hop delivering bold and fruity flavours.
3 hops , Ekuanot, Centennial and Lemon Drop
A burnished gold traditional English Pale Ale. Malty and fruity with a dry citrusy bitter finish
Light, golden hoppy session ale
A bittersweet symphony of flavour that packs a citrus punch. Legacy is our refreshingly vibrant blonde ale,.
A caramel coloured best bitter. Balanced, lightly spiced flavours with long bitter finish
Dark copper barley wine bursting with marvellous marmalade aromas. Champion Winter beer of Britain at The Great British Beer Festival in 2019.
Delicious, smooth and luxurious. hints of liquorice, leading to a dry, lasting final.
Inspired by a Lacons recipe dating back to 1866, with mighty malt flavours and chocolate notes, balanced by hints of irresistible stone fruits.
Charming dark ale, slightly nutty with an abundance of warm woody tones. Hints of dark fruits and pine aroma tingle the senses.
Powefully hopped IPA brewed with Columbus, Mosaic and Ekuanot hops
Dark brown ale, lightly spiced with black peppercorns, giving a fruity and full-bodied flavour
roasted notes with hints of nuts, chocolate and caramel,
smooth blend of coffee and vanilla leaves a smooth and sweet lasting attack on your tastebuds.
Mosaic and Citra hops, notes of sweet mango and stone fruit with a hint of grapefruit
Light rosted malt flavours and a subtle hop finish
Fresh fruity hop flavours with a clean, crisp finish
A crisp Pilsen body, with bitter pine notes lead to a strong citrus finish
orangey-citrus hops and pale Maris Otter with a touch of lightly tanned malt gives a cross between a strong American IPA and a traditional English Extra Special Bitter.
Smooth-drinking malt-forward mid-amber ale with a nicely dry, subtly nutty finish and hints of orange and caramel
Tasty Irish stout packed with loads of flavour
Rich amber ale with a well balanced malty sweetness. CAMRA 'Champion Beer of Britain' finalist
Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish
complex blend of malts and American hops combine to produce this smooth, fruity red ale.
A classically hazy Weiss Bier with 60% fine German wheat and Pilsner malts and HallertauHersbrucker hops
A clear, classic IPA, with a twist of fresh home grown "Victoria"" rhubarb "
Chocolate malt and roasted barley are the opening notes of this traditional Oatmeal Stout, with a oaty treacle finish
A light and hoppy number with a little xtra kick from superior malt bill
single-hopped hazy pale ale.
darker malts and roasted barley create a traditional stout, with a chocolate, coffee, roasted bitterness.
American hops.Moderately bitter with biscuit and caramel malts to balance the sweet alcohol and fruit flavours.
Extra Pale, with extra flavour, traditional and refreshing
Rutland Beast is strong yet exceptionally balanced. Dark earthy brown in colour, it’s fantastic flavours blend togethe to produce a mind blowing great beer.
Nip is an extremely well balanced blend of flavours, sweetness and bitterness complimenting each other. A true barley wine that’s smooth and warming.
Big on flavour Ignite packs a serious hoppy punch. With an intense citrus flavour
Well hopped strong IPA
Fruity rich berry porter
Milk Stout with chocolate and vanilla flavours.
IPA backed by a brewing heritage spanning 3 centuries
mahogany-coloured English Trappist beer with a subtle, warm red hue, and a lasting beige head
Pale session beer brewed with all English hops
Dark red amber in colour, toffee caramel and liquorish, long lingering truffe explosion
A fusion of traditional English malt bitter with a triad of American hops. A three-dimensional leap!
A smooth full bodied stout with a rich hop a roast malt aroma. Hints of liquorice and chocolate in the mouth with a delayed and satisfying aftertaste
Full bodied, complex, smooth with fruity notes. A traditional mild, full of flavour
golden (blonde) ale with an especially pronounced hop character
Simcoe, Citra and Mosaic hops, Creating Floral, Fruity and citrus tones with a pleasing bitterness
traditional stout brewed with black malt rather than roasted barley
Malty, Sweet, Crisp, Sweet honey, Subtle Fruit
Lemon & Lime Flavour - Sweet, Slight Pithy Bitterness
notes of coffee, chocolate and biscuit. Hopped with all English hops and a classic English yeast
rich full bodied ale that is truly moreish
Chocolate and Crystal malts create delicate dark chocolate roast, rich caramel and dark fruit flavours.
Toffee And Fresh Hop On The Nose; Biscuity With Some Spice
hoppy, oaty pale that packs a punch. Motueka, Citra & Amarillo hops give zingy lime flavours
easy-drinking session ale with a unique floral edge from a blend of Pilgrim and Northern Brewer hops.
smooth, malt flavour, as well as just a hint of sweet citrus
malty, bitter session ale.
Roasty with subtle maple syrup but the sweetness is balanced by the boozyness. Roasty and bitter finish
Simcoe, Azzaca and Citra hops, give a beautiful lemon and orange Aroma, a moreish hoppy flavour and a bitter finish
Sherry wood barrel aged imperial stout hopped with english hops to create floral and blackcurrent aromas to compliment the malt base. Aged for 12 months in Penderyn whisky barrels.
Pioneer & Bramling Cross hops give a crisp & refreshing bittering with aromas of blackcurrent and citrus.
Smooth mouthful with little bittering with epic aromas of tropical fruits and MANGO!
hopped with Cascade & Simcoe to create a rich malty base with hints of citrus and grapefruit to finish.
hopped with El Dorado & Simcoe hops to deliver gentle bittering with tropical fruit, grapefruit and pine aromas
notes of strawberry and blackcurrant from Mandarina Bavaria hops, alongside the fresh Juniper berry adjuncts .
Nose of popcorn and soft toffee. Nuts and toffee on the palate spiked by light tropical fruit.
delicate floral hoppiness and the suggestion of citrus before it finishes dry and lightly fruity
Dark & full bodied with roasted malt, subtle dried fruit flavours and a light bitterness to finish
Bright and breezy with a sparklingly defined body and a lush twister of citrus and spice that transcend into a tsunami of juiciness
fruity, sweet notes over a backdrop of hoppy flavour
crafted with the finest Madagascan vanilla pods
balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish
Aromas of bitter chocolate, roast coffee and spicy dark fruits are complemented by a complex, bitter blend of hops
Purple Moose Brewery (Bragdy Mws Piws)
pale and crystal malts and a blend of aromatic hops to produce a refreshing and full flavour.
Purple Moose Brewery (Bragdy Mws Piws)
dark ale brewed using a blend of dark crystal malt, roasted barley and Bramling Cross hops to give a rich malty flavour balanced with fruity bitterness
light, pale ale with a fresh citrus undertone
Unfiltered. light in colour, with a sharp, hoppy, grapefruit finish.
Generous amounts of brown and black malts give a rich roasted coffee flavoured dark beer
Last ever beer brewed by Colin of Belvoir Brewery as a colab with Monstex. A full bodied crisp beer with salted Caramel undertones giving way to a mandarin finish from a chinookdryhop
IPA packed with hops starting with Maynka for bittering and then finished with a hat trick of American hops
A tropical, fruity and thirst-quenching golden ale. Bursting with pineapple, passion fruit and mango aromas
A luxurious porter, with caramelised toffee and chocolate notes. Full bodied with a soft mouth feel
light and quaffable ale
chestnut ale packs a punch but is too easy to drink
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.