See https://events.camra.org.uk/events/78690
Town Hall, High Street, Skipton BD23 1AH | |
Ended Sat 20 May 2023 | |
https://events.camra.org.uk/events/78690 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Coronation is an easy drinking pale ale. Notes of citrus on the aroma with a clean, subtle bitterness to finish. GF due to the addition of Brewers Clarex.
A well-bodied dark beer with a complex malt backbone. Generously hopped with aromas of dark chocolate, coffee and burnt toast with a balanced, bitter finish. GF due to the addition of Brewers Clarex.
Refreshingly bitter, full of citrus and tropical fruit aroma. Expect grapefruit, tropical and mango flavours.
Single hopped NZ pale, hopped with motueka.
A robust amber ale with fruit, malt and hops. Dark fruits hit the palate whilst the malt offers those sweet toffee and biscuit flavours.
Layers of chocolate and coffee are most prominent with dark fruits offering a sweet balance against the bitter roasted flavours.
Pirate mocha stout with smooth rich flavour and hints of chocolate.
A crisp, refreshing craft alternative for lager drinkers, with honey notes brewed using pilsner malt and Czech and German hops.
Punchy citrus and tropical fruit aromas dominate before making way for a crisp dry bitterness. Brewed to a gluten free recipe. Gluten reduced to <20ppm through enzyme utilisation.
Brassy West Coast style IPA. A robust malt body packed with Citra, Amarillo, Chinook, Cascade, and more, for big juicy flavour, balanced with a satisfying dry finish. Brewed to a gluten free recipe. Gluten reduced to <20ppm through enzyme utilisation.
A great session ale that shows fruity, citrus flavours and has a moderately bitter finish.
A golden ale with fresh, fruity and floral aromatics with moderate bitterness.
Preservation is an easy-drinking full flavoured best bitter. Well-rounded with some residual sweetness and balanced with resinous hop character.
Classic dark mild, brewed in the traditional manner.
Strong pale ale. Malty aromas overlaid with hops. Citrus in the taste leading to a long bitter finish.
Chestnut coloured ale, brewed with Maris Otter barley, Munich and Vienna malts, and the finest English aromatic hops - Fuggle and Jester. Perfect balance of malt, caramel and nuttiness with a fresh hoppy aroma.
A refreshing, golden beer made with Maris Otter barley and Challenger, Jester, Fuggle and Bramling Cross hops. Smooth, hoppy and very fresh.
Slight malty sweetness & nutty liquorice combine with light tannin for that traditional brown ale bite.
Smooth & elegant IPA benefits from late additions of cascade and centennial hops, the grain bill is enhanced with a light touch of Munich malt.
Fruity, hoppy beer with sweetness in the body lasting into the finish. A well balanced English IPA.
A straw-coloured beer light on the palate with a smooth and refreshing hoppy finish.
Golden strong bitter combining grassy hops, a cocktail of fruit flavours, a peppery hint and a hoppy, bitter finish.
Easy drinking golden bitter. The perfect country pub pint.
Massively smooth sour malt porter. The result of a 'Nightmare' brew day that turned out awesome and went on to win CAMRA Winter Beer of Britain!.
A lower alcohol blonde that uses English and American hops to create a delicate fusion of earthy yet zesty flavour.
Highly varied crystal and toasted malts give flavours of plum, raisin and spice, with hints of tropical fruit imparted from the hops. Sweet floral notes from hibiscus and orange.
A smooth, hoppy beer with a fruity flavour. Auburn bronze, full bodied with hints of soft fruit. The name comes from a burn that drains out of Hexhamshire Common and, in local dialect, a Curlew's whistle.
Traditional mild ale with a ruby red hue.
Deliciously hoppy American style I.P.A. Pale in colour.
A wonderfully golden coloured ale blended with two different hop varieties offering distinct floral mouth and nose feel.
A carefully balanced selection of malts with a hint of roasted barley. Well hopped making a smooth stout with hints of pale malt and liquorice.
An 1885 Kirkstall recipe which presents sweet, nutty and biscuity malt flavours. Kept in check with lightly floral hop notes and the yeast strain's contribution of soft fruit esters, this is a deep yet delicately constructed beer with complexity well beyond its strength.
A full-bodied, classic English Porter, with rich flavours of malt, dried fruit, toffee and chocolate. Black Band's smooth, smoky and lightly hoppy finish gives this beer its distinctively clean bite and enjoyable balance of flavour.
Pre-Prohibition style cream ale brewed with Speakeasy. Pilsner malt and maize combine with noble German hops for a light refreshing beer.
Strong ale brewed with crystal malts and goldings hops for big sticky marmalade aromas and balanced with a satisfying bitterness.
A satisfyingly smooth body, and along with the hops make for a deliciously refreshing and moreish pint.
West coast style pale ale. Hop forward in character with mango, lychee and grapefruit flavours. They harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.
American Mosaic hops bring fruity aromas including mango, passionfruit & blueberry. A little extra magic mango further enhances a classic pale beer.
A deep, easy drinking and well rounded porter with the bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.
A light refreshing pale ale brewed using New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
A deep golden ale with an orange citrus aroma and a sweet full flavoured citrus taste.
Intensely dark traditional best mild. Sweetish and liquoricy, with more body than a standard mild. Bitterness comes through in the lasting aftertaste.
Thick, black and a creamy head. Roast barley flavour with a hint of bitterness. Massive barley aroma and a nice chewy fullness on the palate.
Hops and gentle fruitiness make this is an easy drinking well balanced light gold beer.
Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness. A deceptively drinkable India Pale Ale.
Full-bodied beer, with hops and fruit lingering into the aftertaste.
Amber pale ale with malt and fruity hop aroma. Dominant hop bitterness balanced by sweet malt, ending refreshingly bitter and fruity. Has orange and grapefruit notes.
Dark smooth creamy stout with lovely hazelnut notes.
A honeyed, blackcurrant sweetness is perfectly balanced by lashings of premium English hops, delivering subtle, spicy cedar overtones. The perfect beer to salute our new King!.
An award winning, premium strength, full-bodied ruby coloured ale with a subtle but superb blend of two types of bitter and three fruit hop varieties giving a most thirst quenching and satisfying ale.
A creamy, rich porter with a floral hop flourish and mildly roasty aftertaste.
A refreshing golden ale which has a fruity but hoppy flavour and has been gorgeously infused with elderflower.
A wonderfully complex but easy drinking mild. It is rich and malty with roast, chocolate and coffee flavours.
The last of the true Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale. The smooth and creamy flavour makes it a popular choice.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. It was the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016.
A full bodied, easy-drinking beer with floral and grapefruit aromas, spiced orange on the tongue followed by aromatic citrus hop flavours to finish.
This perfectly balanced mellow beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue.
A modern pale ale that uses the award-winning Landlord recipe as its backbone. Dry hopped which creates a deliciously fruity and hoppy version of the classic. Brewed specially for the 2023 CAMRA Bradford and Skipton Beer Festivals.
A strong English amber ale with a rich bronze colour. Robust with a hoppy aroma and full malty taste. Originally brewed to commemorate the visit to the brewery of HRH The Prince of Wales in 2001, it reappeared in 2008 to celebrate Timothy Taylor's 150th anniversary. It has now been lovingly rebrewed to its original recipe, to celebrate the coronation of the King.
This wonderfully fruity wheat beer is refreshingly and light. Raspberry flavours bounce off the hops perfectly to result in a unique, balanced beer.
India Pale Ale, light and bitter, with a tropical fruit character. Citra pale.
Fruit-forward flavours with a dash of sharp citrus. Followed by a lingering bitterness set against a smooth, malty base.
Traditional Porter based on recipes from the 1800's, originally brewed for the 200th Anniversary of the Leeds Liverpool canal.
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.