The opening times for the Chorlton Beer Festival 2023 will be:
After we close each evening, the pubs & bars of Chorlton stay open later, so there is plenty of opportunity to continue sampling beers & ciders in the local area.
The festival is held in the beautiful surrounds of St Clement’s Church.
St Clements is located at the junction of Edge Lane and St Clement’s Road, midway between Wilbraham Road & Chorlton Green.
Advance tickets for entry only will be priced at £5 for Thursday evening and £6 for Friday and Saturday. We highly recommend buying your ticket with your first £10 of drinks tokens – these packages will be priced at £14 for Thursday and £15 for Friday and Saturday, saving £1.
A Season Ticket entitling you to entry to all three days will be £20 including your first £10 drinks token.
All tickets include entrance to the festival, your souvenir glass and festival programme.
Tickets bought on the gate on the day will be £7 per day.
St Clements Church, Edge Lane Chorlton, Manchester M21 9AE | |
Ended Sat 08 Jul 2023 | |
This festival is organised by the Campaign for Real Ale | |
https://chorltonbeerfestival.org.uk/ | |
ChorltonBeerFestival | |
Get Tickets | |
ChorlBeerFest |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Gluten Free pale ale with bold floral and tropical fruit flavours and aromas
A pale and refreshing bitter with a tropical fruit aroma & a dry bitter citrus finish
Porter. Roast barley flavour with port overtones - definitely not mild!
Big hit of New Zealand hops is packed into this ultra-blonde ale. Tropical, citrus & soft fruit flavour & aroma.
Hopped with Goldings & Brewers Gold to give a clean refreshing fruity lemon citrus flavour
Brown Malt produces a subtly lower colour aspect than the near black Porters that we find most often today. Still rich and dark with a touch of mahogany glinting through from a modest use of Black Malts - a deep and creamy beer remains with chocolate note
Amarillo & Citra do the talking here. A stripped back pale malt base gives the stage to two of our favourite hops.
Simple British hopped blonde ale with a clarity of flavour thanks to Goldings & First Gold and a trad ester profile
Light mahogany marvel of flavour. Bitter and lasting bite, refreshing in its simplicty. Bramling Cross
A modern tip of the hat to the crispy west coast IPA of yore, but jammed with modern hops and at a sessionable ABV. A tempting bright golden hue, with crispy clarity and a citrus nose and supporting bitterness. A lip smacker for sure.
Well balanced bitter brewed with rye & Amarillo
Fresh grapefruit zest and juice paired with punchy Chinook hops
This latest IPA is hugely rich in body and flavour with great sweetness but a typical well defined bitterness.
Classic pale ale malt bill with lashings of lemon and lime from the US Citra hops
Mango & Pink grapefruit flavours from the Idaho 7 leaf hop. Dry hopped post fermentation with bagful’s of Citra
If the 90s were your era, you'll be able to guess the inspiration for this beer name 😉 It's a mid-amber coloured session IPA brewed with Amarillo, Citra, Simcoe & Cashmere putting it right into the fresh, sparkly-citrus flavour camp. It has the bittern
When we were developing this beer, we were imagining the perfect beer to reward a hard day’s graft; whether that’s when you’re done with the day job at the end of the week, or after a day digging up the back garden! It’s a tasty golden bitter, with an ABV
This superbly sessionable stout is defined by its massive flavour without sacrificing any of its drinkability. A perfect pint at sunset or those times when you are totally over hops, this light and well rounded stout is a classic everyday drinker.
Malt forward and deep golden in colour, this fresh and crisp Bitter is easy going and citrusy.
Strong light and fruity with a hoppy finish
Pale, light easy drinking bitter
Classic northern bitter. Simple, traditional and with pride
Rich & malt forward with notes of chocolate and coffee, paired with a luxurious velvety mouthfeel.
Ghyll is a polite reminder to the good people of Cumbria that there is more to life than craft beer and that we happen to inhabit one of the most beautiful places on Earth. With that in mind, get out there and live life to the full and enjoy Fell beer as
An initial flush of wild strawberry, melon and nectarine gives way to a raspberry hedgerow bitter finish with hints of summer barley and smooth oat from local grains grown close to the brewery on the Holker Estate. Balanced at 4.4% with a lovely dryness,
Murgy is a well hopped Citra and Talus ale, with a base of Crisp Extra Pale malt, just a touch of maltiness from Maris Otter, wheat malt for a beautiful appearance in the glass and a splash of spring sunshine to finish.
Ultimate thirst quenching ale for coming off the fells, the name being a nod to him of the pictorial guides to the Lake District. Blonde base with citra leaf added once the wort is cooled to 80 degrees for plenty of citrus aroma but limited bitterness
A kettle sour, using rhubarb from our friends at Growing Well Sizergh. It is bitter and it is sour - will you rue a go on this?
Hoppy and uncompromisingly bitter with complex fruit flavours from the blending of three hops
A smooth malty bitter, with aromas of biscuit with hints of citrus and spice
A luxurious full bodied Milkshake Porter with flavours of irish cream and a smooth milky sweetness to finish.
Golden coloured ale blended with two different hop varieties offering a distinct floral mouth & nose feel
Pale, Hoppy and Easy Drinking
Simcoe & Nelson Sauvin hopped Pale Perfect summer sipper, punching in with big tropical fruits and aromas of stone fruits, citrus with a hint of pine.
Rich blonde with resin and floral notes in the aroma from blending Cascade and Chinook hops throughout the latter stages of the brew. Calypso at the start of the boil gives a good upfront bitterness with a clean short refreshing finish. Nice and fruity!
This blonde ale layers citrus and tropical fruits on top of slight earthy tones. A light bitterness balanced against a residual malt sweetness.
Pale coloured ale with a crisp, delicate fruit flavour. Dry, refreshing with a smooth hop finish.
Single hopped pale with Mosaic
This US pale ale has lemon, floral and orange blossom flavours
This blackberry saison has a robust base of light malt, wheat and rye giving an earthy, and spicy flavour with a touch of tart sweetness from the blackberry purée.
A deep chestnut coloured ale with caramel malt sweetness and subtle notes of spice & orange
Gentle bitterness and floral spice flavours from Phoenix hops
Malt & hop Aroma. Bitter & hoppy finish
A pale, very hoppy beer brewed using Cashmere hops giving lemon, lime and melon
A crisp refreshing blonde ale. Rounded pale malt flavours in the mouth are balanced by a subtle bitterness which leads to a dry finish with a delicate floral hop aroma.
Double the hops, double the intensity, this bold and Shamefully unapologetic Double West Coast IPA is bursting with dank flavours of pine. Citrus, and tropical fruit, delivering a satisfyingly bitter finish that leaves you wanting more
This 3.6% transatlantic cask pale ale, perfect for summer, is hopped with Centennial and English Ernest hops for a delightful citrus finish.
Brewed with Chevallier, Maris Otter and Crystal malts and hopped extensively with Goldings and Target. This celebration of the very best English Hops and Malts is burnt orange in colour with layers of pithy orange and sweet marmalade finishing with a robu
Beautifully balanced pale ale loaded with Citra and Amarillo hops providing massive amounts of tropical fruit and a clean finish.
A special RedWillow Brewery and Lakes Brew Co. collaboration for Chorlton beer festival. Brewed with 100% Red X Malt, hooped with Amarillo Centennial and Galaxy and fermented with lager yeast for a clean crisp finish and to let the hops sing.
Hoppy pale with chinook, centennial & mosaic
Single Hop Pale Ale using El Dorado hops.
A dark sessionable Porter with a measured roasty character and bitterness, a toasty malt aroma leading to flavours of chocolate, coffee and dried stone fruits
Our first collaboration beer, brewed with no other than Pictish Brew Co, making its debut at the 2023 Chorlton Beer Festival. With summer beer festivals in mind we leveraged on the experiences of both breweries to produce this drinkable session strength P
Light and hoppy session IPA with a distinctive sharp taste and a sweet, fruity aroma
A zestful, light, refreshing beer with a hint of summer fruits
Irish red ale brewed with rye and oats. Smooth and balanced.
Strong, hoppy, bitter, and not to be taken lightly.
Classic blond ale bursting with the citrussy freshness of New World hops
Pale ale hopped with German Mandarina Bavaria & Callista
This pilsner/pale ale hybrid is a refreshingly light & crisp beer. The recipe is a nod to the US pre-prohibition era so its Liberty hops to add a refreshing essence of citrus, grapes, peaches and vanilla. Crash cooled for a clean finish the perfectly time
Biscuit malt, a soft lactose sweetness, and zingy lime bring this pale wheat beer to life. Cloudy and refeshing.
A fruity IPA full of American hops Cascade, Willamette and Simcoe. A pleasant malt sweetness with loads of citrus flavours.
Brewed with nine different malts, smooth with chocolate and coffee notes.
Tom's Tap and Brewhouse x Blackjack
A Foreign Extra Stout brewed with our good friends at Blackjack to celebrate our 5th Birthday. Treacle in the boil allies from the burnt toast of the roasted malts in the grist and the deep toffee from the dark crystal malts pouring exclusively at Chorlto
Amber mild with a crisp finish.
Classic Belgian wit, brewed with coriander seeds loads of orange zest. Collab with the award-winning Old Hall Inn in Chinley
Smooth, with a slight caramel sweetness, and a solid malt backbone; Cowboy Town, our first American Brown Ale hits all of the right spots we love about this style. A light dry hop of Centennial, Chinook and Challenger add a pleasant bitterness to aid drin
Made in The Shade is our robust, warming porter. Brewed with a classic malt bill of pale malt with roasted barley, chocolate and brown malt, crystal and Vienna malts bringing the deep inky blackness. Fermented with English ale yeast to bring some fruitine
Soft citrus, mango and passionfruit combine with a delicate touch of caramel. An easy drinking session pale hopped with Admiral, Jester & Olicana (UK) & Galaxy (Aus)
A light hoppy & refreshing ale, with delicate notes of lime sweets (opal fruits/starburst) from the UK development project hop CF252.
The remarkable thing about a good pint of Best is its exquisite balance between sweet, biscuity malt and tangy, bitter hops.
Gluten Free pale ale with bold tropical fruit flavours and aromas.
Alcohol Free hoppy pale ale, brewed with Citra and Mosaic hops. GLUTEN FREE
A particularly mild, sparkling, long-aged and, above all, refreshing beer. Unique in its taste, a pleasure for every beer connoisseur
A yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.
The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.
A beautifully simple grist of Maris Otter and wheat, brings delicate bready notes and a clean, soft background for the yeast and hop character to shine.
Using the base saison a selection of fruit is added for secondary fermentation, please ask for more details.
Lower in alcohol content than the rest of the Chimay family ales, but made with similar ingredients, paler and with the addition of coriander.
A modern stout porter, rich and decadent with sweet caramel & chocolate flavour hopped with Pacifica & Rakau.
A fruited Berliner Weisse dry hopped with Mosaic and fermented with blueberry puree to give a blushing bright beer with blueberry aromas and flavour with a tart finish.
Double hit of Passion Fruit, Strawberry and Mango, Pine & Grapefruit take on both the nose and in front of a soft bitterness.
Visual - Hazy straw colour with a tight white foam Aroma - Phenols, Foam bananas, Dried apricots and spicy clove notes Flavour - Spicy cloves, banana and straw Mouthfeel - Lingering dryness with a bitter kick
An American Light lager made with a large proportion of rice in the grist. This helps to create a very, very light bodied easy drink lager that is perfect for summer beer gardens. Helping to give the beer a crisp, dry finish this is paired with Huell Mellon hops
The only beer produced by this brewery, an absolute classic using generous amounts of hops and brettonamyces yeast to create a unique and changing beer.
Saison Dupont is a world classic beer and the yardstick for all saisons. The nose is alive, like fresh raised bread, estery with citrus and spice notes.
An unfiltered wheat beer with atromas of orange and coriander.
The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.
A bold fruity beer, traditional barrel-aged lambic with raspberries, delicately spiced up with hibiscus
A bold fruity beer, traditional barrel-aged lambic with peach.
Pale Gold in colour, US & NZ hops bring citrus fruit, peach & grapefruit and a balanced bitter finish
Straw coloured with very mild bitterness, clean & fresh taste, with delicate hop aromas & flavours
A blend of old and young lambic, with grapefruit and ginger and a hint of Muscat grapes. With wholehearted body and the sublime finish.
A golden blonde beer with a rich froth and a fruity flavouring, brewed with four different malts and two aromatic hops.
The base for this beer is our Brugse Zot Blond. The alcohol is filtered out to not affect the taste of the beer.
Golden in colour, refreshing, zesty and floral. Hints of clove and pepper. The ultimate thirst-quencher.
Fuzzy has a soft, smooth mouthfeel. It's fruit-forward and juicy with loads of peachy character.
A soft, smooth base, fruity aroma hops, an acidity that's tart. This edition combines juicy raspberry with tangy passion fruit.
Pale gold in colour, a hoppy, dry finish is from Hallertau and Tettnang hops. Lightly fruity with some flowery hops.
Pilsner malt when we taste, ripe fruit, crispness from hops, a pinch of spice and a tangy sour note.
Packed full of crystallised ginger in the kettle and finished off with generous helpings of vanilla pods and cacao nibs
Hip-hoppy, fruity-tooty IPA so superior, you’ll think you’re drinking fruit punch. Packed with passion fruit and peach puree
A witbier style spine shoulders aromatic overtures of lemon thyme and wheat on the nose, the palate then yielding a tart, spritzy, zingy lemon tang alongside more classic fruit salad backing provided by European weissbeer yeast esters. Made with a large p
Hazy, fruity and balanced, hopped with Ekuanot, Citra & Centennial. Big dry hop and whirlpool additions, gentle bitterness, just an elegant, super easy-drinking hoppy session beer.
Brewed with Extra Pale and Crystal malts. Hopped with Cascade and a hint of Citra
A light, vibrant and refreshing alcohol-free Pale Ale. Liberally hopped with a blend of American hops.
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.
Brewed wheat and koji (malted rice), traditionally used to make Sake it gives a uniquely sweet flavour and a natural acidity.
Floral, honied aromatics and flavours plus a touch of sweet mint. Yuzu and Ginger provide balance.
Teaming up with 54 degrees North founders we designed the perfect beer for these Pit Masters, going low and slow, we crafted a light, hoppy Table Beer bursting with tropical notes and hits of citrus – ready for those long hours at the smoker.
Using new hop tech in the form of 3 varieties of CGX hops (cryogenic lupulin pellets) Eldorado® CGX™, Idaho 7® CGX™, Strata® CGX™, plus mirroring the 3 varieties with T90’s in Eldorado®, Idaho 7®, Strata®, from Crosby Hops & Indie Hops via Loughran Brewer
One of our range of single hopped beers, using Calypso hops from the USA. This beer is pale blonde with tropical fruits aroma, and hints of bananas and lychees. The taste is resin bitter and a long grapefruit citrus finish
The aroma is light caramel and honey, backed up with lots is Saaz hops and an increased bitterness for maximum refreshment
Brewed with a bold hop aroma, a balanced bitterness, tons of citrus and pine notes. This is an OG West Coast beer
This collab encapsulates our love of sour beer and creative flavours. Blending apples with rosehip, a fruity floral delight rounded with a tangy refreshing finish.
A floral, bitter New England Style IPA with a full body and grassy notes of pine.
Aroma of dark chocolate, liquorice, and rich fruit. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig.
Deep copper colour with light notes of citrus fruit, leading onto caramel malt flavours from Chevalier Heritage malt, with a soft lingering hop bitterness
Brewed with a special blend of dark malts for a rich, nutty cocoa flavour and crisp finish. A deliciously dark, smooth brew
A surprisingly robust base, with oats for that silky mouthfeel, notes of lemongrass, citrus zest and a light peppery finish.
A mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background.
A 50/50 blend of Schofferhofer Hefeweizen with pure grapefruit juice. Zesty, tangy and incredibly refreshing.
Traditional, top-fermenting brewing process remains faithful as ever - pure brewing water, fine aroma hops and mildly kilned malt.
Primary fermentation with our house yeast then inoculated with a strain of Brettanomyces that develops flavours of Cantaloupe Melon and Lychees. This beer is a perfect example of the powers of Yeast and Brettanomyces, refreshing and complex, perfect for w
Session Black IPA is the perfect balance of roasted malts and tropical hop flavours. Hopped with Ekuanot and Sabro, it boasts notes of citrus, coconut, and pine.
Easy drinking and refreshing wheat beer. Coriander in the boil & orange zest in the fermenter gives a crisp and zesty finish.
Crisp, dry, refreshing Pale Ale with a big citrus character.
Seriously moreish Brown Ale with caramel sweetness balanced by big flavour hops
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt.
A true classic, pleasantly fruity, an aroma of clove and nutmeg apple tantalizes the nose.
A well-balanced, refreshingly palatable taste of flowery hop aromas and subtle malt note.
Deep amber colour, full-bodied and complex character. With a fragrant bouquet and spicy flavor.
A classic combination of Mosaic, Amarillo and Simple add tons of pithy citrus and dank herbal notes to this soft and juicy Gluten Free IPA.
Mallard is soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. GLUTEN FREE
Chestnut-brown, dark beer with a creamy head. Impressions of hazelnut, mocha and candy sugar. Aromas of apple and pear.
Take on a classic Kellerbier brewed with German Pilsner and Czech Hana malt, classic German hops added in the hotside then lagered & condition traditionally for two months. A small dry hop addition of Ella hops added just before packaging provides a clean
Our first collaboration beer, brewed with no other than Pictish Brew Co, making its debut at the 2023 Chorlton Beer Festival. With summer beer festivals in mind we leveraged on the experiences of both breweries to produce this drinkable session strength P
This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character.
Packed full of American hops and citrus aromas, Coyote has a strong hop flavour and slight bitter finish.
Light and refreshing german style lage with a subtle bitterness
A traditional farmhouse style Saison. Fermented with Belgian yeast & made with fresh, locally foraged, Rhubarb & Elderflower.
Gluten Free, Pilsner Beer. Our riff on a classic Continental receipe using German malts and some damn fine Czech Hops.
New England IPA dry hopped with Nelson Sauvin & Centennial
DDH IPA with Citra, Rakau, Mosaic & Nelson Sauvin
Taste is bready and slightlyhebal, clean a nd crisp. Notes of citrus, rye, wheat dough and floral hints.
A hoppy malty brown ale.
Brewed award winning home brewer with Howard Crook, this is his winning entry to the Stockport CAMRA Homebrew competition 2023 - a banging Black West Coast IPA with Cascade, Amarillo and Simcoe hops.
5% Brewed Originally as DDH Tropical Pale and now the house pale for The Crewe Dog in Crewe Market Hall, Crewe’s Control features Galaxy, Idaho7 and Mosaic and is fermented with Voss Kveik yeast to enhance those tropical flavours
An old Polish style smoked beer. Very light beer made with 100% oak-smoked wheat, and well-seasoned with Polish hops (Lublin/Lubelski).
Deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany
What is this we have here. A beautiful Pale Ale, dazzling like the sun off a shimmering lake? Bright zest filling your nostrils with lemon & white grape? We agree. But look deeper… what’s missing… can you see what it doesn’t contain… GLUTEN. That’s right
All of the usual banana, clove and bubblegum aroma of traditional German wheat beer, with a hop-forward hit. from Citra and El Dorado
Milk Shake, our 5.6% Milk Stout, is brewed with sugar from cow’s milk to give the beer a sweet, creamy tone. The beer combines copious chocolate malts laced with vanilla and cacao to create a luxurious, milkshake-rich and satisfyingly dark beer.
A complex flavour profile of bread crust and gentle herbal notes from traditional German hops, balanced by a crisp, clean finish.
Wild cider, fresh apple and peach juices combine to create a soft, juicy cider, perfect for late summer heat, A proper summer smasher
Super tasty session cider! Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend
Lovingly referred to as the "Tangbomb"" this lip moreish number is awash with tropical pineapple flavours
This blend features Russet and Bramley cider, fresh Gala apples, lemons, limes and red grapes
Wild cider, fresh apple and red grape juice comes together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour
A classic Somerset cider made from apples harvested late in the season including Yarlington Mill, Harry Master’s Jersey and Chisel Jersey. Rich orchard fruits with a long dry finish.
Ripe bitter sweet cider apples were pressed and cold racked to retain lots of natural sugars balanced by the fruity tangy acidity of Foxwhelp. Baked apple, tropical fruit and some soft tannins to bring it all together. Awarded Silver at the British Cider Championships at the Bath & West
A beautiful, easy drinking medium cider made using a blend of traditional Somerset bitter sweet apples, cold racked to retain a natural residual sweetness. Juicy fruitiness and very quaffable.
A (naturally) sweet blend of Tremletts Bitter, Browns Apple, Court of Wick and Royal Somerset
Mainly Discovery apples with some Yarlington Mill. Expect a zingy, fresh cider with a little tannin and long finish
A tangy, full bodied traditional cider with a delicious bittersweet aftertaste
Matured in malt whiskey casks to create a charismatic cider with a complex caramel oak finish
Apple skin and rose water aromatics with a juicy balance of blackcurrant, lemon drop and honey and a soft tannic finish
A single variety, rich tannic sparkling cider made from Dabinett apples grown in Dunham, with a deep caramel aroma
A single variety, rich tannic sparkling cider made from Dabinett apples grown in Dunham, with a deep caramel aroma
English style cider. Sweet, smooth tasting, with mild fruit taste.
A wild fermented cider, blended to an easy drinking medium dry using only apples grown in the High Peak and the surrounding areas. A nicely rounded, soft session cider
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old-fashioned saying is you never tap the barrel until you've heard the cuckoo. Strong, complex flavour
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
A sophisticated yet easy drinking, fragrant and refreshing cider. Made from dessert and culinary varieties grown on the Nightingale farm and surrounding orchards
Made from 100% wild fermented Kentish Discovery apple juice with floral, red apple and rose aromas. Fresh and zingy on the palate with a clean finish
Barrel aged cider & moscavado sugar. Spicy, sweet vanilla oak and ripe tannic cider
Herefordshire orchard blended richy, fruity apple cider
This fruity cider brings together bittersweet cider apples with quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of Pilton's classic keeved cider
A complex, layered cider blend of Bisquet, Ashton Bitter, Reinette D'Obry and Sweet Coppin.Each different apple brings a unique flavour to this gentle and light cider that's very easy to drink in the summer
A blend of 2021 oak cak Dabinett with 2022 HMJ, resulting in a masterful tannic lead blend of apple flavours and oak cask influence
Flavoured with spices and sweetened with fresh apple juice
Blended with freshly juiced Kentish rhubarb, this is our most moreish cider yet! Sweet and tart. unfiltered.
Award winning, fruity tannic perry with a lasting gentle astringency
An organic perry, 5.3% Panting Partridge is light in colour, complex in flavour and refreshing to drink. It features a blend of the evocative sounding Longdon, Hendre Huffcap and Butt perry pears. Panting Partridge is a medium organic perry with a juicy pear taste and delicate wine finish.
An astounding fruity blend of perry pears. Thorn provides juicy citrus acidity and beautiful floral aromas, whilst Flakey Bark adds structure and definition to the finish. Blakeney Red and Aylton Red add some fullness and balance and a really jammy texture to the mid palate.
A very pretty variety of pear that is quite soft to press, the drink is delicious. Gently tart and sharp, with great citrus aromatics, light in body and very quaffable
Slight sweetness with citric nose and sharpness
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.