48 real ales and 12 on tap. Other drinks, food, music, children's entertainment
see https://www.charlburybeerfestival.org/
Charlbury Cricket Club, Dyers Hill, Charlbury, Chipping Norton OX7 3QG | |
Ended Sat 24 Jun 2023 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Fruity with strong flavours of tropical fruit, blueberry and blackberrys, with hints of fresh pine needles. Idaho 7 is the hop used. Unfined.
Cascade, cascade & more cascade. Leaf, pellet and cryo all make an appearance in this piney, floral, cascadey Pale. (Brewer's description!)
Expertly refined black treacle and burnt toffee stout, a Gold award winner with SIBA (the Society of Independent Brewers)
A very easy drinking session pale ale with Cascade & Centennial hops. Low in alcohol but not in flavour.
New beer, amber in colour with subtle honey and fruit flavours and a fruity, hoppy finish.
Summer Pale Ale: light and hoppy, refreshing with a bitter finish brewed to commemorate the 50th anniversary of Woodstock.
Bronze-coloured session beer brewed with Challenger, East Kent Goldings, Fuggles, and Pioneer hops
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
Homage to a classic beer style. 5 different malts are used to build a robust malty back bone and balance it with traditional UK hops.
Tropical fruits abound, a session IPA brewed with Mosaic hops. Said to be flavours of mango and guava.
Popular pale ale from Hackney; light and tropical with assertive hop bitterness and aromas of mango and passionfruit.
Summer rye ale hopped with American Equinox and Cascade, refreshing tropical fruits upfront with a juicy lasting citrus sweet finish.
Inspired by the Italian community who settled in Wales in the 19th and 20th centuries. Bright, fruity New World hop aromas and a pithy lemon finish.
Fruity best bitter with spicy and floral hops and balanced with biscuit malt base
Light straw-coloured; easy-drinking infused with refreshing lemon and sun-ripened fruit flavours.
A classic from Harvey's of Lewes, a traditional well-balanced best bitter with prominent hop character.
TEA stands for Traditional English Ale. Well balanced malt and hops, lingering malty sweetness.
Golden ale with subtle hop aromas, a moreish sweetness and a pleasant bitter finish. Brewed using English Maris Otter malts and Fuggles hops.
A brand new beer from Hooky's polot plant. Hoppiness guaranteed, I'm told.
A strong pale ale of distinctive taste. Plenty of Goldings hops give it something extra.This is the first outing this year of this summer brew.
Packed with American Citra and English Pioneer hops, this thirst quencher has a powerful grapefruit and lemon taste, really crisp, dry and bitter.
Crisp pale ale hopped with US Citra and New Zealand Nelson Sauvin.
Blonde ale, notes of peach and apricot, served neither shaken nor stirred.
Traditional best bitter. That's all we know.
A stone fruit aroma leads to a light citrus flavour that is rounded off with a clean and refreshing finish.
Collaboration brew, dark copper, even ruby in colour, biscuity and dark berry aroma.
Late-hopped with three American varieties; light, refreshing and immensely drinkable
Described as "Real Ale from a Bygone Era"".. Not sure what happened 60 years ago to inspire this new brew."
A brew revived to celebrate 30 years of Oakham Brewery. Aromas of tangerine and tangy citrus and a hint of zesty orange peel.
Tropical, big-hopped sunshine quencher, stacked high with pineapple, passion fruit, orange and mango. Just pop a little umbrella on top and enjoy
Wafts of citrus fruit and spice; slightly bitter flavour with those fruity, spicy aromas. You might even detect a hint of ginger in there somewhere.
A brand new beer from Oxford Brewery (formerly Shotover) - full-flavoured, low-alcohol golden ale with Styrian hops.
The latest in the single hop series. If hop CF185 proves popular, it might be given a name!
Purple Moose Brewery (Bragdy Mws Piws)
Cwrw Ysgawen/Elderflower Ale is a floral pale ale brewed using Cascade hops with added elderflower.
Hop-forward pale ale with US and New Zealand hops for lemon, tangerine and gooseberry flavours.
Bitter sweet, with complex fruit that gives a memorable aftertaste. Memorable in a good way, hopefully.
Sidewinders are pale snakes that move sideways and the Salamander Sidewinder is a pale that will knock you sideways!
Devised by the late and much-missed Roger Ryman; packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish,
Hauora Pai means 'good health' in Maori. Pale and dry hopped with Nectaron to give tropical fruit aroma.
Biscuit malt up front, followed by delicate but ascending hop flavours and a strong hoppy finish.
A favourite in the Rose and Crown, light premium bitter with floral hops and a malty sweetbess.
A traditional Yorkshire dark mild, roasted flavours and a creamy taste. One of the finest dark Yorkshire milds still in independent production.
Hazy pale ale with Amarillo, Azacca and Chinook hops, a new beer. Unfined.
A refreshing golden ale with hints of orange zest and a deep caramel finish. Low in alcohol but not in flavour.
Robust American Pale Ale, fresh, crisp and hoppy. Flavours and aromas of mango, citrus, earthy pine, tropical fruit & blueberry.
Released for the first time in early June; pale, citrussy session beer. Brewed with Admiral, Wolf and Citra hops.
A modern session amber ale – a blend of English and Belgian malts matched with American and English hops.
Galaxy, Ella and Enigma hops from Australia give citrus, passion fruit, redcurrant and melon flavours
A big malt base and large quantities of English-grown Northdown, Golding and Challenger hops.
Characterful ale of French origin. The dark amber colour, malty sweetness, and light hop bitterness lift the unmistakeable yeast character.
Fruity IPA with marmalade and orange. It's called pop, but it's not quite Tango, but it's orangey fruity.
Cappuchino stout made with decaf coffee and a healthy dose of oats for a silky, creamy mouthfeel
New England IPA brewed in collaboration with Witney Pride. Naturally hazy, flavours of tropical fruits and unashamedly hoppy
West Coast Pale Ale, lashings of piney resin, tropical fruit. Unfined and unfiltered.
The undoubted star of the Big Oxford Beer Bash in May, we quickly secured the last cask of this for you to enjoy
Special edition of North Cotswold's award-winning porter infused and matured with port.
A Black Country classic, this traditional strong mild boast an intense colour and flavour to match.
Generously hopped with Citra, Mosaic, and Chinook; mild upfront bitterness followed by lashings of peach, passion fruit, and mango flavours.
Double-hopped Citra and Cascade American IPA; flavours of passionfruit and other tropical and citrus fruits
Wild berry fruit sour wheat beer brewed with a mix of nine fruits
Belgian-style saison, smooth, spicy and herbaceous
Strong, juicy pale ale, passionfruit and grapefruit aromas
German weissbier, brewed with half wheat and half barley
Tropical Pale Ale brewed with experimental hops
Rich, roasted flavours from this creamy Oatmeal Stout
Alcohol-Free IPA - Packed with zesty, hoppy and refreshing bitterness.
Smooth, creamy sweet dark beer, a Dunkelweizen
Medium sweet with added blackberries for a tart aftertaste
Blackberry, elderberry and plum fruit cider. Sweet flavour with a dry aftertaste.
Traditional still cider made from 100% juice, a light, refreshing drink with strong apple flavour.
Initial data sourced from aletalk.co.uk
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.