We are pleased to announce the 32nd Ealing Beer Festival will be returning to Walpole Park, Ealing W5 from the 12th – 15th July 2023.
The festival is the largest outdoor London CAMRA beer festival, kicking off the Ealing Summer Festivals season.
Featuring over 330 cask ales, ciders, perries, craft keg, wines and world beers.
This year with extended opening on Saturday until 8pm.
Admission tickets are available on the door, however advance tickets are available online, offering the benefit of guaranteed entry in a priority queue at no extra charge.
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Walpole Park Ealing W5 5BS |
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Ended Sat 15 Jul 2023 |
This festival is organised by the Campaign for Real Ale | |
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https://ebf.camra.org.uk/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Easy drinking APA. Brewed with caramelised and crystal malts; triple Cascade.
Refreshing gluten free American pale ale with tropical fruit flavours and a pleasant citrus bitterness. Significantly dry-hopped with Mosaic hops.
An easy drinking session pale ale with a refreshing clean and smooth finish.
Slightly sweet with a crisp bitter finish.
A light Blonde Ale with a Grapefruit and Tropical nose, giving a refreshing and slightly Hoppy, dry finish..
Samuel Allsopp was the first to perfect Burton-brewed India Pale Ale. Some 200 years later, Allsopp & Sons invite you to savour this faithful recreation of the complex, beguiling, original Burton IPA.
A crisp, sessionable and refreshing contemporary pale ale.
A single hop pale ale with hints of blueberry, tangerine, papaya, grass, and bubblegum. This pale ale really puts the incredibly versatile Mosaic hops on show.
Brewed with East Coast Ale yeast, this hazy IPA boasts notes of bitter orange, a touch of lime, and has an earthy, hoppy finish.
Super easy drinking light pale ale.
Centennial, chinook and Amarillo on the hot side, with a Double Dry- Hop of Equanot and Azzacca. Lots of Lime, Orange and tropical fruit.
Red Ale, bodied with Crystal malt. Multinational hops from the Czech Republic (Premiant), Slovenia (Dragon), New Zealand (Motueka) and Australia (Eclipse and Vic Secret). Notes of passion fruit, pineapple, sweet mandarin and pine needles.
Pilsner Malts from Germany, triple hopped with American greens - giving an ale twist on a lager recipe. Crisp dry and refreshing.
A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.
Easy drinking, hoppy gold coloured IPA with hints of lemons, grapefruit and spicy peppercorns overlaid by a biscuity malt character, which is also in the bitter dry finish..
Light brown beer with malty aroma .The spicy and resinous hop and biscuit malt flavours combine well. A subtle bitterness with sweet malt emerging in the aftertaste..
Hoppy aroma, flavours of soft tropical fruit with floral notes on a light malt background leaving a gentle bittersweet aftertaste.
Toffee and light-hopped British amber session beer.
Chocolate and vanilla aromas with malty, caramel and roasty flavours combine with a sweet body to be followed by a dry finish.
Single Hop Mosaic IPA.
Hops and fruit dominate the taste of this crisp yellow bitter and these follow through to the dryish aftertaste. Biscuity malt also comes through on the aroma and taste.
Light, Hoppy, Pale Ale.
Traditional bitter, malt and hops build together with some fruit. The bitterness lasts well in the finish.
Clear, Resionous and Piney.
Brett nose with dark roast and black treacle. The latter is also in the smooth, sweet palate balanced by roasty chocolate and raisins. Finish starts spicy fading in the dry slightly bitter finish with some sweetness.
Amber coloured smooth traditional bitter. Pears and citrus fruits overlay caramelised fudge. Spicy hops on the dryish bitter finish.Maris Otter and Caramalt; Cascade, Archer, Progress and Mittelfruh hops..
Gingerbeerble is a spiced beer brewed with ginger, and other spices, including cloves and black peppercorns. Fined with vegan-friendly finings. Unfiltered, vegan. For a taste of tropics in the summer or as a perfect fireside drink in the darker months.Supplied by brewery.
This pale showcases new and different hops while maintaining a consistent pale malt base, allowing the different flavours and aromas to shine through.
Smooth amber-brown beer with a rich, malty backbone with hints of Demerara sugar and blood orange complementing the hops. The flavours slowly fade in the warm finish, which has an oaky character that is also present in the aroma.
A traditional dark mild with a light body, low bitterness and chocolatey notes.
Sweet malt notes pair with fruity yeast, this classic dark ale is intense and hugely complex.
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish.
Cherry Bakewell flavoured pastry stout.
Kentish Pale brewed for Bexley Brewery's pub and taproom 'Bird & Barrel'. Light Amber Pale, brewed with locally grown Kent hops.
Boozy, fruity Red Ale infused with Oloroso Sherry.
Dark, rich Porter infused with Vanilla.
Brewed to raise funds and awareness for the homeless charity Only A Pavement Away. Made with the finest English Maris Otter Pale ale malt which has a distinctive copper pale colour, and a rich malty base to showcase the finest American hops.
Super pale dry hopped session built on the supreme combination of Citra & Idaho 7 hops! What it lacks in ABV it makes up for with mouthfuls of creamy, juicy flavours from its big hops recipe. Expect ripe guava, clean lemon, soft mango and juicy peach to the palate with crisp citrus, wafts of mango and hints of pine on the nose.
A golden-coloured Session Pale Ale with a hoppy, fruity aroma. Initial fruity flavour leads to an earthy bitterness and a long, dry, bitter finish.
Brewed using a majestic combination of British malts and crowned with El-Dorado, Azacca, Summit, Citra, Mosiac & Ekuanot serving a complex aroma of Pine and Mango.
A brown-coloured porter with a roast, malt and fruit aromas. In the taste, bitterness and hops come through to dominate, but in the aftertaste, slight pepper and earthy flavours appear that gives way to a bitter chocolate finish.
Easy-going and refreshing extra pale ale. A balanced and refreshing pale ale brewed with Amarillo hops and Sigmunds Voss Kveik yeast.
Ode to the Golden State a 4.8% Californian Common. Copper coloured body from a complex malt blend. Lashings of toffee and caramel sweetness whilst the lager yeast makes it easy drinking.
Pale ale bursting with fruit peaches, berries, and tropical fruits.
Caramel porter – decadent, dark and sticky sweet.
The classic 21 pale ale with added generous squeeze of grapefruit to make an ultra crushable, tangy pale ale. Enjoy bright citrus, tropical aromatics and a classic bitter finish.
The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale.
An easy-drinking session blonde made with Fuggles and UK Cascade hops.
Single-hopped mosaic cask exclusive.
Single-hopped mosaic cask exclusive.
Well-balanced, refreshing hazy golden/amber coloured beer with mango, papaya and ripe peach with a soupçon of sweet orange underneath. Subtle bready malt notes leading to a little bitterness on the finish..
Fruity hop aroma, some light malt on the palate overlaid with citrus and tropical fruits before a lingering dry and bitter hop aftertaste.
Lightly hopped beer with hints of citrus and lychee in the flavour together with a sweetness and slight notes of spicy hops in the taste and finish, where there is gentle growing bitterness and a touch of dryness.
Fruity and floral. A vibrant blend of pacific hops, weave together seamlessly to give this beer its unique character; imparting flavours of juicy tropical fruits, zesty peels of citrus and fresh botanical notes evoking Spring's first bloom. Well rounded, with a gentle bitterness and subtle malt profile, our Spring IPA remains perfectly balanced whilst showcasing its exotic array of New Zealand's finest hops.
Velvety body and a thick, creamy head. Flavours of chocolate and roasted coffee. Dry finish.
A premium strength pale ale, with a blend of malts to provide a juicy backbone and a pale amber colour.An expansive blend of US hops give a resinous mouthfeel – big citrus & tropical fruit flavours, which are prominent, yet well balanced.
New England pale ale with a juicy blend of tropical and citrus fruit aromas from Citra, Chinook and HBC 586.
May 2021: Pale yellow hop dominated golden ale with delicate malt flavours, slightly hoppy and quite citrusy with grapefruit flavours. Average score of 6.
Delicate and refreshing Extra Pale Ale. Easy drinking with subtle notes of tropical fruit, citrus and pine on the nose, a beautifully soft mouthfeel and a satisfying crisp finish.
Citra & Nelson Sauvin; array of white wine, citrus & colourful tropical fruit .
A sharp, full flavoured pale bitter. Bucket fulls of American hops, give it that lemony edge.
Smooth stout with cacao beans and vanilla pods.
Bright, fresh hop aromatics are allied with a smooth body and a finish that's dry but still lets those juicy flavours linger long on the palate.
Malt forward and deep golden in colour, fresh and crisp Best Bitter is easy going and citrusy.
A crisp modern Pale Ale that replicates the very best of the West Coast.
A pale to mid-brown beer with a good balance of malt and hops on the nose; a smooth, full-bodied taste where hops dominate, but balanced by malt, following through to the finish.
Brewed using Devon pale and crystal malted barley and Herefordshire hops. A well balanced best bitter.
Pale gold with a striking citrus nose underpinned by touches of biscuity malt. In the mouth, balanced citrus hop and malt with a backdrop of sweet fruitiness.
A stunningly refreshing Bavarian Wheat ale dry hopped with New Zealand's finest Nelson Sauvin hops giving it crushed gooseberry and grape aromas.
Toasted, smooth and dry finish. This is beer for those dark beer fans!.
A copper-coloured best bitter, malty with faint roast notes and fruit flavours. Hops dominate in the dry bitter finish.
Yellow in colour with citrus fruit prominent in the aroma and sharp, hoppy taste.
Pale golden ale, strong floral aroma and elderflower notes from the Cascade hops. Small on ABV, big on taste.
Lower strength and unashamedly traditional session bitter hopped exclusively with Fuggles.
A classic American Pale Ale! Golden in colour, its full-hop character comes from a variety of American hops. Zesty and refreshing, with a crisp fruit-salad flavour throughout.
Golden yellow strong bitter with good balance of hops and fruit, slight sweetness and some malt notes, all through to the aftertaste..
A dark ruby coloured premium bitter with malt and caramel in the aroma and taste which also carries notes of dried fruit and plum . A dry finish with some bitterness and lingering taste.
An amber coloured bitter with subtle aromas leading to good hopping on the palette. Some fruit and predominate hoppiness in the aftertaste.
First there’s tropical fruit flavours of mango and lychee from our special blend of Aussie hops. Then comes a balanced bitterness and a full-bodied mouthfeel. You won’t believe you’re drinking such a low-alcohol, low-calorie beer. A perfect session ale for those long summer evenings.
Pale malts provide a base for a complex blend of UK, Czech and US hops. Zingy lemon, subtle grapefruit bitterness, tropical fruit notes with a hint of floral hop. A crisp and spicy black pepper finish.
Anything but simple in the malt base but the end result is stunningly beautiful. Six different grains including crystal, red rye and oats produce a smooth and full body with biscuit notes. The bitterness is straight, slightly earthy with citrus, spice and a touch of bergamot.
Perfectly balanced session blonde ale. Dry hopped with US Cascade for a spicy citrus and floral hop aroma. The body is fruity with sweet orange notes and a gentle grapefruit bitterness.
A slightly toasty malt-flavoured amber ale with a subtle hint of fruit.
Our award-winning flagship ale. This classic and refreshing easy-drinking beer is very sessionable.
Hop and pine notes on the nose, with a light hue and a peach and grapefruit taste.
A light, oaty pale dry-hopped with UK Ernest and US Columbus for a soft fruity beer.
Cowcatcher American Pale Ale 4.8%Light drinking, smooth gold coloured pale ale. Sweet biscuity nose with hoppy citrusy notes. The biscuit is also in the flavour with grapefruit and a little piney hop. Earthy hops in the bitter dryish finish, which is long lasting.Pale, Vienne, Carapils and Munich malts; Columbus, Simcoe, Polaris, Cascade, Citra hops..
Dark amber bitter with sweet toffee and hazelnuts and some fruitiness. There is an earthy hoppy finish that is balanced by a sweetness that linger and some nutty caramel. Peach and caramel on the nose.Pale and crystal malts; East Kent Goldings, Bobek and Green Bullet hops..
Dark ruby brown complex beer . Peach, caramelised fruit, treacly toffee all balanced by bitter, nutty and roasted malt notes. Slightly dry aftertaste.
Malty and fruity aroma with a satisfying flavour and bitter finish.
Pale beer brewed with Australian and New Zealand hops , light tropical hop aroma , hints of lychee , full bodied beer .
West Coast Pale with Simcoe, Centennial and Idaho 7 Hops.
Rye Pale Ale with UK Cascade, Bramling Cross and Ekuanot Hops.
Gold in colour with a light malty body and zesty citrus and tropical fruit hop aromas and flavours from an all American hop line-up.
Easy drinking classic beer using crystal malt and traditional English hops to give caramel and biscuit flavour.
Hints of chocolate and aromatic caramel malt and a balanced bitterness – this one’s all about the malt.
For Fell's 1000th brew day they decided to resurrect an old favourite from their early beginnings. Full of hope, promise and determination, with bright floral notes of grapefruit from copious amounts of Nelson Sauvin and Chinook hops.
A complex beer with an immediate and lasting hit of bitterness. Moderate sweetness balances the resiny and citrus hop flavours until overtaken by a drying finish.
A full flavoured pale ale, packed with juicy rhubarb! Full on fruit, not too sweet!.
Fruity full flavoured, well balanced amber bitter with earthy hops, sweet caramel and a hint of apricot on the nose. Flavour has a little dry roasty character overlaid with caramel, nuts and orange. A lingering dry finish with a hint of spicy hops and a developing bitterness. A little orange peel on the palate..
Well-balanced amber-gold pale ale with biscuit, lemon/grapefruit and some tropical notes. Hop character starts floral becoming spicy in the dryish finish with a developing bitterness. Aroma of fruit and biscuit..
Smoky Jet black porter with raisins, roasty dark chocolate and a touch of marmalade and dark stone fruits. Finish is bitter roasty dry and lingering. Smoky dark chocolate and sweet caramelised fruit aromas.
Easy drinking smooth golden ale with sweet citrus nose. Palate is of grapefruit, biscuit and tropical fruit fading in the finish with initial earthy and spicy hops becoming bitter and slightly dry.
Classic English-style IPA, using British hops and malt. Deep Gold in colour, distinctively hoppy and highly refreshing, it’s notable for floral and spicy notes from the hops, and a finish of mild bitterness.
Dates and dried fruit with some spicy hops in the nose adding to the caramelised orange and treacle in the flavour of this smooth brown beer. Malty throughout with a bittersweet finish.
Named after punk band, I Am The Avalanche. This true golden ale starts with stunning citrus hops on the nose. Well-balanced with good body and fruit balancing a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.
Full-bodied, bittersweet ale with a good dry hop finish. In the style of a Heavy although the malt is less pronounced and the sweetness ebbs away to leave a bitter, hoppy finish.
Strong citrus notes, through use of the Citra hop. A light, golden ale that can be drunk in any season.!.
A rich, dark beer that shows glints of red. The taste is clean and slightly sharp with a hint of blackcurrant.
A light, hoppy bitterness, balanced with deliciously malty backbone and a touch of sweet fruit and citrus on the nose.
Gentle, fruity, well rounded ale, with just the right amount of bitterness .
Dry hopped.
Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate.
Smooth full bodied amber pale ale. Sweet honey on the palate with marmalade, earthy hops and a hint of apricot. Finish is spicy, sweet overlaid with a dry bitterness. Aroma of honey and caramelised citrus. .
Jet black stout with sweet treacle and dark chocolate on the nose. Similar notes on the rich palate with a developing dry bitter finish that lingers long and sweet.
Brewed with Vienna, Best Pale, Muich and Crystal Malts and hopped with Celeia, Citra, Cascade and Mittelfruh hops for a sweet and floral aroma, soft fruit flavour and a complex fruity hop finish.
Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste.
Classic Pale Ale, late hopped with big grapefruit aromas.
A pale easy drinking summer ale with a hint of tropical fruits.
A pale brown to amber, medium-bodied beer with strong hop character throughout. It is consequently bitter, but with malt discernible in the taste.
A classic mild. Complex layers of taste come from roasted malts that predominate and give lots of flavour.
Refreshing session pale ale. Sweet, moderately full bodied leading to an initially sweet finish with hop bitterness becoming more evident.
A tawny-coloured best bitter with toffee and malt present in the nose. A well-rounded flavour with malt and a fruity sweetness.
Brewed with American Citra hops, this golden thirst-quenching ale has a lemony, grapefruity aftertaste with a crisp dry bitterness, making your tastebuds yearn for more.
This pale ale has a mixture of hops with citrus and herbal flavours. A combination of all the best parts of an English summer, this ale is light and effervescent.
Has a hoppy aroma and is packed full of the very best East Kent Goldings hops, leading to a good, dry finish.
Strong Golden Ale with a hoppy aroma and slightly astringent bitterness in the taste, balanced with some fruit sweetness, in the dry aftertaste.
Deep brown beer with rich and complex malt flavours, a smooth and rounded body, and a lightly balancing English hop character that provides a gently bitter finish.
Amber Ale with a complex grain bill bringing bready malt flavour with hints of dark caramel, honey and rye spice, combined with a West Coast US hop character, as Simcoe and Amarillo hops provide bright stone fruit and orange citrus notes.
No tasting notes available.
Dark Mild. No further tasting notes available.
A refreshing pale ale with hints of tropical fruit. Quadruple hopped with a new experimental variety developed and grown on the farm alongside the brewery.
Full-bodied, rich Stout , roasted barley and Chocolate malt ;East Kent Goldings.
Hoppy and flavoursome session golden pale with Citra.
No tasting notes available.
No tasting notes available.
A session strength IPA packed full of Columbus and Chinook for a piney, resinous aroma and balanced bitterness.
Smooth copper-coloured beer with caramel malt in aroma and flavour. Dry bittersweet aftertaste.
Formerly GB Mild, this is a dark brown beer with a malt and caramel aroma. Creamy mouthfeel, with malt, caramel and fruit flavours and a malty finish.
This Hallertau Bock flaunts its classic German qualities with Hallertau hops and Munich malt. It has a light fruitiness and freshness inspired by early alpine mornings. This lager-ale hybrid is Bock in style but with the body and characteristic of a fine, premium ale.
Brewed especially for Kirkstall Brewery’s celebration of heritage beers, our Gold Label pays homage to the classic Sheffield beer, originally created by Tennant’s. It’s pale in colour, smooth, rich and deeply warming. Imbibe slowly, savour every drop and enjoy a real taste of history.
Golden hoppy pale ale.
Dark and mysterious with the easy-drinking qualities of a Golden Ale.
Fresh crushed citrus, mojito lime and hints of tropical fruit. #34 in their single hop series.
Stout brewed with a blend of fresh roast coffee and a shot of chocolate.
Brewed specifically to honour the passing of the ‘Queen of Rock ‘n’ Roll’, a traditional bitter that packs a surprising punch.
A black version of an American Pale Ale, light and citrusy with a subtle dark malt body.
Light golden beer with a fruity aroma and a simmering apricot taste.
Golden session ale brewed with Maris Otter and Slovenian Bobek hops for a malty, refreshing finish.
Smooth, balanced, fruity session beer. Caramel malt complements the hops, and with a light body, makes this a moreish blonde. Hints of raspberry.
New England Style Pale; juicy, bold and crushable, flaked & golden oats;Strata & Amarillo.
A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish.
A light ale with fruity flavours.
Hops dominate the aroma of this drinkable, light-coloured session beer. Malt and hops create a balanced taste and a pleasant bitterness carries through to the aftertaste.
A pale golden ale with a bright white head, like the flower after which it's named. Generously hopped with Brewers Gold for a fruity and spicy finish.
Sweet chocolaty treacle and soft dark fruit on this smooth stout. Finish is long, dry roast with a little bitterness.
A well balanced coppery brown best bitter with the hoppy bitterness underpinned by the caramelised malt character. Fruit is present throughout including the bitterish finish that lingers pleasantly.
Well balanced easy drinking dark brown mild. Fruity and nutty aroma hint of chocolate and coffee. Sweet malt with chocolate and a little roast. Hops are there but minimal. Nutty ripe fruit flavours. Ends sweet malty and hint of roast.
A chestnut-coloured bitter, lightly-hopped with a creamy texture. Hints of caramel and vanilla complement the slightly hoppy and malty overtones.
Citra Pale Ale with Lemon & Grapefruit notes. Unfined, single hopped, easy drinking thanks to a hefty Citra dry hop.
Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.
Rich aroma of coffee and chocolate. Complex, bittersweet, roasted flavour with fruit and caramel. Smooth mouthfeel, with a drying finish.
No tasting notes available.
Fruity summer ale; with summer berries added.
Dry, Lightly Hopped, Pale Ale. Brewed to carry a grapefruit aroma and a hint of lychee this is a quaffable, easy drinking pint.
A gluten free premium golden ale with tropical fruit flavour and hop aroma.
Gently hopped and malty mild ale.
Helping to support the Shropshire Union Canal. A lightly hopped pale ale with a great blend of cascade, delta, admiral and tetnang hops. Its easy drinking with a nice dry bitter finish. Not overly hopped, just enough after a long walk along the canal!.
A golden, hoppy, floral/citrus ale with a pleasantly dry finish.
The malt bill, including 11 different malts, is influenced by cereals from breakfast and American Stouts creating complexity and a smooth drink. The beer has the balance of being quaffable and rich at 4.1%, a great session stout that can be enjoyed all year round.
Super drinkable fruity goodness. Expect light and easy drink with notes of gooseberry, apricot and pear and red fruit.
Rich chocolate flavour with hints of raspberry.
Lemongrass and Mango Sour.
A small IPA.
A more sessionable version of Faith. A Hazy Pale Ale packed with soft fruit flavours. Smooth, tropical and juicy.
6 late hops combine for your enlightenment. Fresh, fruity and hoppy.
Classic session bitter. 5 malts combine to make a full mouth feel that belies its low ABV.
Pale in colour, brewed with herbal hops for a clean, floral flavour.
A pale and hoppy summer ale.
Dark amber Mild with a light and fruity taste.
Dark amber Mild with a light and fruity taste.
A light-coloured mild, with aromas of malt and oats and a creamy and smooth full flavoured taste.
Flavoured with Cocoa and hopped with Centennial, Citra, Chinook and Amarillo on top of a complex base of no less than 8 different malts. A sumptuous cask aged chocolate porter, robust and rich, dark and decadent and supernaturally smooth. A clean bitterness and smooth mouthfeel complete the picture.
Hopped with four classically aromatic Kiwi varieties. Intense tropical, citrus and stone fruit flavours, hints of pine resin and a balanced, moreish bitterness.
A rich and malty amber beer featuring hops from three continents. Aromas of tangerine and tangy citrus and a hint of zesty orange peel.
Spicy, rich and unique beer, with a backbone of chocolate and coffee malt brilliantly balanced by fruity hop flavours.
Hoppy yellow golden ale dominated by bags of citrus hop throughout. An underlying sweet maltiness provides balance then ebbs away as the citrus hop prevails.
Deep red in colour with a full bodied taste. Brewed with roast and crystal malts which mellow in flavour to reveal a rich, robust hop finish.
Zesty summer citrus and soft fruit flavours and a gentle, moreish bitterness.
St. Bibiana (first brewed in 2001) was named after the Patron Saint of hangovers! Bronze in colour with robust hop flavours and a delicate bitterness.
Brewed in collaboration with hop factors Charles Faram, six UK hops work wonderfully together to give peach, grapefruit and orange marmalade notes and a beautifully balanced bitterness. All on a forthright malt backbone.
Big, mellow and rounded with plenty of fruit and malt, a mouthful of biscuits and a hint of spice.
Brewed from British pale malt and USCascade hops. Smooth, fruity and full-bodied, with a bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
West Coast IPA collaboration with Elusive brewery.
A smooth best bitter. Malt dominates from nose to throat. There is also fruit and roast in the aroma. Sweet fruit in the taste and sweet bitterness in the aftertaste. Sweet fruit, toffee and caramel with a dry aftertaste, full of flavour.
An amber coloured bitter, creamy and light in the body. It has a rather delicate hop/fruit nose. A fruity, sweet taste dominates. The aftertaste is more complex with bitter-sweet notes over the hops. Light, refreshing and mellow with hints of citrus hoppyness.
A light and refreshing golden ale. Delicate aromas of malt, caramel and fruit lead to a more bitter hoppy taste with hints of sweet fruit. The lingering aftertaste is more complex with malt, caramel and hops but predominantly bitter.
Otter’s first pure English-hopped beer, the English hop (Ernest) bitterness prevails, making this a traditional taste with a modern hint of fruit to soften the palate. Hawthorn Pale Ale has a spring zest, with apricot on the nose, and brass in colour.
Smooth strong ale. Malt, banana and caramel throughout. Full bodied with rich malty fruitiness and a hint of chocolate, leaving a moderately bitter aftertaste.
This beer is rich and juicy with huge tropical flavours from the dry hops - Eldorado, Simcoe, Citra and Galaxy.
Refreshing, easy drinking straw coloured golden ale. Citrus on nose and palate with a noticeable hop and biscuity sweetness that provide balance to the bitterness.
Golden pale in colour, slightly sweet with a malty finish. Notes of orange and citrus. Dry hop: Chinook and Cascade.
A modern take on a classic bitter, Slave to the Money has a complex and measured malt base and generous additions of Kentish Bramling Cross hops giving notes of blackberries, currants and all the best parts of a really great Fruit Cake.
Golden ale brewed with Amarillo hops, hints of orange and grapefruit give way to a pleasant but mellow and smooth bitterness.
No tasting notes available.
An easy-drinking hazy pale ale that is soft and delicate but with huge amounts of tropical and piney notes from Idaho 7. And not forgetting it is backed up by the mighty Citra, giving you a lovely grapefruit and passionfruit taste.
American Pale Ale brewed with a big hit of Simcoe & Amarillo hops for delicious ripe fruit flavours and strident bitterness.
American style brown ale with roasty chocolate nose with a little fruit. Flavour is strongly of caramelised citrus and sultanas; malty toffee and chocolate then takes over leading to a dry roasty finish that remains fruity with a faint hoppy spice note.
Chocolate is balanced in the aroma and flavour by some red fruits and tart lemon notes from the added Rye creating a complex very drinkable dark brown porter. Finish is lingering, starting sweet then becoming dry with a little roast.
Polari is a collaborative Pale Ale brewed to support Stonewall Housing. Brewed with a Pale Malt base, Polari is a beautiful golden copper colour with structure and bitterness from Amarillo followed by a seven-day dry hop with Eldorado and Citra for fruity flavours of mango, lime and passionfruit.
Smooth brown bitter with caramel toffee character throughout. Orange and apricot fruits in the flavour and notes of orange on nose. Spicy slightly dry bitter finish that has some chocolate notes that fade.
Light drinking amber, fruity bitter with a biscuity malty flavour, that is also present on the nose. Lingering, dry bitter finish.
Easy drinking pale ale with bitter orange, honey and a touch of honey. Spicy bitter slightly dry finish. Aromas of fresh citrus and sweet tropical notes.
The combination of classic and new waveHops give JIMBO aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.
Brewed with Maris Otter Malt, Caragold and Wheat Malt with Hallertau bittering hops and Cascade aroma hops. Light copper in colour with a great zesty hop character with citrus overtone.
Full bodied porter, plenty of roasted malt coupled with dark stone fruit flavours and a slight hop bitterness before a long bittersweet finish.
Pale golden coloured ale with some hops on the nose. Flavours combine light malt with a citric hop bitterness leaving a lasting bitter and dry aftertaste.
A light golden summer beer, with a citrusy hop character.
Overthrow is an easy drinking, well balanced pale ale with a pleasing hoppy aroma. Brewed with exclusively 100% Marris Otter pale ale malt which gives a clean and crisp base. British hops First Gold and Goldings add citrus and floral notes. American Citra hops added to the hopback add a distinct aroma of grapefruit and tropical fruit.
A deep ruby-coloured, complex beer packed with intense malt and hop character.
An amber coloured, special bitter with a distinctive fruity hop character, and lasting bittersweet finish.
Smooth, easy drinking session IPA. Aromas and flavours of tropical fruits with virtually zero bitterness on the finish.
Brewed using English Goldings hops, blended with Cascade and Eureka hops to give this beer a sweet malty start with a subtle roasted and crisp finish.
Gold coloured New World IPA with biscuit and hops throughout. Grapefruit and lemon on the palate and a growing bitterness that remains in the dry, sweet finish where the hops are earthy and spicy.Hops: Nelson Sauvin, Cascade, Motueka.
Ruby colour, slightly floral edge with caramel, hazelnut and red fruits.
Dark brown sweetish smooth porter with a mix of liquorice, treacle, damsons, raisins and roast coffee and chocolate notes. A pleasant burnt roast gives dry bitter overtones that balances the sweetness. Roasted malt on nose with a trace of hops and a little black treacle. Bittersweet aftertaste overlaid with faint spicy hops.Hops: Bramling Cross, WGV.
Three hops (Columbus, Cascade, Chinook) produce thirst quenching golden ale with strong hoppy character and fruity flavours of lemon and grapefruit. A little honey biscuit provides a balance to the building dry bitterness and the pithy citrus notes..
Brewed with a super new hop called Superdelic™, it’s pale gold in colour with a big tropical fruit nose from the dry hopping. Superdelic gives this big Mango, Papaya and slight berry quality whilst Nectaron gives more Passionfruit and Guava notes. Superbly drinkable and fresh.
A sun-drenched IPA that sparkles with mesmerising tangerine and papaya sorbet. Engaging but not too over powering, that melds beautifully across a brazen sea of passion fruit and lemon zest.
Bright golden ale where tropical fruit and pine caress the palate with a twist of biscuit malt.
Smooth, full bodied tawny premium bitter with sweet caramelised orange, toffee, sultanas and spicy hops that develop on the gentle growing bitter dryish finish. Aroma is roasty, slightly sweet overlaid with sultanas.
Sweetish, refreshing, easy drinking amber beer. Fruit on the nose and palate gives way to a slightly dry bitter finish with hops and orange peel. Floral perfumed notes.
Dark brown porter with a pleasant roasted malt nose. Flavour is of coffee, sweet milk chocolate, currants, spice and a hint of liquorice with an underlying roasty bitterness. These flavours are also present in the dry finish.
Refreshing golden beer with a hint of citrus aroma becoming more pronounced on the palate with spicy hops, digestive biscuit and a hint of vanilla. The finish is slightly bitter, dry with peppery notes. Aroma is sweet and fruity.
Light and refreshing, brewed using Cascade hops, Jericho Blonde offers bright notes of honey and a subtle floral aroma with a crisp, clean finish.
Roasty porter with coffee and dark fruits. Hints of liquorice and plums in the aroma. The finish is bitter & roasty.
Traditional copper coloured Yorkshire Bitter, a perfect balance of malt and subtle hops.
New IPA for 2023. Made with Northern Brewer and Green Bullet hops. "It tastes like beer""."
Single-hop brew using the floral New Zealand Motueka hop. Golden beer. Gently bitter.
A black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla.
Yellow coloured easy drinking bitter with earthy hops and orangey fruit on the sweetish nose. These flavours develop on the palate with some biscuit and caramel, becoming bitter on the balanced finish with a hint of dryness.
Pale brown beer with a smooth mouthfeel. Distinct caramel and biscuit aroma and flavour with a little hop and fruit.
Bitterness and fruity hops are present in this amber coloured, unfined IPA, overlaid with some banana and biscuity malty notes. Long lingering dry finish.
Smoky black porter with dark roast coffee dominating with hints of dark fruit, dark treacle and a dry toasty bitterness.
Juicy tropical fruit notes, and hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Siren's epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Expect big citrus flavours, with added passion fruit and mango notes coming from a hint of Centennial and Bravo hops to help the mass of Citra along the way.
Wit beer combined with IPA levels of hops. A traditional Belgian yeast works in harmony with orange, grapefruit and lime zest, plus a healthy hop dosing, to create a balanced Session IPA.
Refreshing fruity golden ale with grapefruit aroma and bitter grapefruit flavour fading in the dry lingering bitter finish with some peppery hops and a little sweetness.
A well balanced best bitter. Nutty and caramelised fruit with a slight pithy citrus character completed by a toffee sweetness. Finish is spicy, bitter and dry. Aroma is of sweet caramel and fruit.
East Coast IPAs get more flavour from the malts giving a biscuity sweetness to balance with the bitterness of the hops, but with Amarillo, Mosaic and Belma, they give a wonderful citrussy finish. Oats and Wheat give this beer a slight haze..
Soft malty and fruity-hoppy nose, with hints of biscuit, white grape, lychee and citrus. Full, malty and moderately hoppy-bitter, a touch of wood rounding out the light fruity hop character. Pale Amber.
Norwegian Kveik yeast gives wonderful warm citrus flavours to the summer ale with Lemon Drop Yeast and Lemon Peel. Wonderfully refreshing with bags of citrus aromas.
A traditional session London Porter based on an old recipe using English Pale, Crystal and Chocolate Malts, Fuggles and Goldings Hops. These produce a dark beer with malty body and bitterness balanced with a hint of coffee and liquorice.
The name ''Triskel'' was inspired by triskelion, the symbol of the Gauls, the ancestors of the modern French people, which represents the three elements: Earth, Air, and Water. Triskel hops offer a cream caramel flavour, with earthy overtones, balanced with sweet honey, fruity peach and watermelon.
West Coast IPAs are bright, hoppy with a pleasant bitter aftertaste. Amarillo, Jarrylo and Citra hops give the perfect blend for this very drinkable IPA.
Rich, smooth, creamy black Porter with aromas of sweet treacle, dark chocolate, coffee and dried fruits. These flavours continue into the palate with a hint of smoke and some dark red fruit. The long finish is roasty bitter overlaid with an increasing dryness and a trace of warming spice.Hops: East Kent Goldings. Malts: Maris Otter, Crystal, Chocolate and Black.
Well balanced smooth amber coloured session bitter with aromas of vintage marmalade, apricot and a little toasty caramel. The orange and apricot fruit character is joined in the flavour by caramelised toffee and hints of coconut. The beer becomes more bitter on drinking with some dry earthy hops that linger.Hops: Fuggles and Goldings. Malts: Maris Otter, Crystal and Caragold.
White grapefruit, papaya and lime on the nose. The Citra and Mosaic add a light haze to the lotus flower pale body.
Light hoppy beer with balanced fruity aroma and taste. Dry bitter finish.
A fresh and fruity, easy going pale ale.
A dry Irish Stout. Very easy drinking with a clean finish.
An American-style golden ale with aromatic notes and tropical fruit flavours.
An American-style IPA with a complex tropical, spicy and fruity hop profile.
A malt forward, easy drinking, red-brown coloured beer. A slight hint of vanilla quickly gives way to a toffee, caramel flavour, which is not cloying but gives a full mouthfeel and leads to a long, slightly dry finish.
A development series trialling the very latest hops. A pale hazy body is selected to allow plenty of room for the hops to shine.
A full-bodied but easy-drinking Continental-style golden ale. Bitterness from the hop character is strong in the finish and complemented in the taste by a little sweetness from malt, and fruit flavours.
A pale hoppy beer with strong citrus & tropical fruit aromas. The taste is light, crisp & refreshing.
A delicately hopped, deep golden coloured session ale. The dry bitter taste is well balanced by sweetness from the malt, and fruit flavours.
Light, Citrus & Floral Pale Ale.
Ruby dark brown mild. Roasty chocolate notes throughout. The palate has treacle toffee and damson fruits fading in the cocoa finish.
Malt forward beer with a slight sweetness making it a very sessionable cask ale. It is named after Bobby Moore's number for West Ham United fans.
In celebration of pride, quaffable session IPA with slight grassy character. Hops Chinook , Manderina Baveria and Mystic.
A collaboration brew with the CAMRA East London & City Pub of the year 2023 - The Stag & Lantern. This beer is an English pale ale brewed using UK Chinook, Mystic and Bramling cross hops. 4.5% with bread and biscuit characteristics and an assertive bitterness for the style. Hoppy with an aroma that invokes the smell of walking down a British Country path in the height of Summer.
Hopped with a blend of El Dorado and Olicana, this easy-drinking pale ale has floral, fruity aromas and flavours punctuated with hints of grapefruit, pears, and stone fruits.
Generously hopped with Citra, Mosaic, and Chinook, our house IPA starts with mild upfront bitterness followed by lashings of peach, passion fruit, and mango aromas and flavours.
Bags of tropical fruit aromas, pineapple, guava tangerine and passion fruit are balanced with a chewy, honeyed malt character.
Table Beer, brewed for the Bankers Cat, Leeds.
lemon zest in colour with a clean, hoppy aroma. a resinous finish and some bitterness.
Dark Mild. No further tasting notes available.
American Brown Ale.
A burnt gold English Pale Ale. Some malt present in the nose with a hint of lime and lemon peel. Medium bodied with some biscuit character and more citrus present in the mouth. The finish shows a clean bitterness with a touch of lingering grassiness.
Truly decadent ice cream porter, pitch black, rich mouthfeel; chocolate & vanilla flavours.
A special version of Market Porter, brewed to celebrate the opening of The Market Cat on Jubbergate, York. Brewed to ‘Export Strength’, this beer is a nod to the strong porters that were exported to the Baltic ports, India and the Caribbean throughout the 1800s. Strong, black and chocolatey, this beer is hopped with both traditional Fuggles and the more potent Ernest to give a rounded bitterness and smooth finish.
Melba pours a clear golden colour with a slight taste of light bitter hops and a prominent sweet peach hit!.
A cask beer from the Thornbridge archives. It pours a rich, deep black and white in colour, and so it named Pica Pica, the scientific name for a Magpie. Expect a balanced sweetness throughout with notes of roasted nuts and coffee.
Ravenna is a juicy pale ale single hopped with Mosaic. The hops exude huge aromas of mango and kiwi, followed by flavours of papaya and citrus.
Named for the year that England was founded, Nine Two Seven has been created with the renowned Brew by Numbers and is brewed to be an enlightening display of English hops. The Aroma is delightfully floral and the taste is light, fresh and packed with flavours of lemon and grapefruit.
A Maris Otter malt base with a combination of English and American hops; these work to provide a big bouquet of grapefruit and peach with floral notes throughout. The body is well rounded with a delicate, bitter finish.
A ruby brown beer with light fruity malt aromas, a sweetish malty palate and a light malt finish.
Sessionable stout defined by its massive flavour without sacrificing any of its drinkability. The base is rich with complex malt flavours from 9 different malts, backed up by a deep chocolate aroma and balanced sweetness from infusing with whole cacao and vanilla pods.
Brewed as part of a collaboration with community group Deal Hop Farm, it blends Prima Donna hops on the hot side with lashings of Mosaic hops on the cold side and London Ale 3 yeast to bring a pale ale bursting with refreshingly quaffable tropical and citrus flavour and a hint of dankness.
Breakfast stout, with coffee and Chocolate notes, the result of the annual 'Clwb House' Tiny Rebel employee celebration.
Gooseberry fool pale ale! Combining the Cashmere & ID7 hops with lactose assists in complementing the citrusy aromas whilst giving you that velvet mouthfeel.
Apricot Milkshake IPA, with a hoppy punch from the cashmere and lotus hops.
DDH pale ale that is swamped with citrusy and tropical aromas which are exaggerated by the use of Ekuanot hops.
Cascade and Citra Pale Ale.
Dark brown with fruity spangles on the nose. Sweet plum fruitiness gives way to a gentle malty bitter finish with some cherry sides.
Hints of cinnamon apple pie are found before the hops take over to give a bitter edge to this well balanced refreshing fruity beer.
Amber mild with a crisp finish.
Lemon and pepper pale, brewed with lemon zest and peppercorns – zesty and curiously refreshing!.
Mosaic and Citra pale ale.
Balanced malt and hop flavours with a dry, flowery hop aftertaste.
Originally brewed as a collaboration with Kissingate brewery, Nooksack is a big American Pale Ale, triple hopped with Citra, then Cascade and a final dry hopping of Mosaic.
Easy drinking red ale with sweet citrus marmalade, chocolate, an increasing dryness and gentle spiciness which lingers in the finish.
Refreshing golden ale with a biscuity malt character. Lemon and lychee fruit with some dryness and a building lingering bitterness. Smooth mouthfeel.
Chocolate, malt and a hint of roasty bitterness.
No tasting notes available.
Amber coloured ale with hops dominant on both the nose and the slightly citrus palate and also in the bitter finish.
Nicely balanced ale with English hop bitterness and impressions of dark fruit overlaid on a rich and smooth malty background.
Sticky dried fruit at the forefront gives way to gentle coffee, chocolate and roasted notes.
A strong and full-bodied bitter with a deep mahogany colour from the combination of pale and crystal malts, ESB is both moreish and satisfying.
Blending the essence of Citra and Nelson Sauvin hops, this hazy pale sings with citrus, white grape, gooseberry and tropical notes.
Intense dark roasted malts give way to wonderful hop flavours.
Punchy Aromas of tropical fruits - Flavours of Passion fruits, lychee and Mango - Subtle after taste of citrus with virtual zero bitterness.
Seasonal.
Moreish, hop bitter and aromatic single hop Citra cask pale ale.
Session pale ale showcasing New Zealand Hops. Delicate malts provide a gentle sweet base. Refreshing with noticeable tropical flavours. Notes of grapefruit, tangerine and passionfruit with a hint of pine resin.
Session pale ale showcasing New Zealand Hops. Delicate malts provide a gentle sweet base. Refreshing with noticeable tropical flavours. Notes of grapefruit, tangerine and passionfruit with a hint of pine resin.
Deep golden English IPA with a striking aroma of cut citrus peels balanced by toffee and caramel from speciality kilned malts.
Light brown well balanced session bitter with hops, orange, biscuit and caramel on the nose and flavour that starts sweetish and then the bitterness comes through. The finish is bitter and dry.
This year, Wimbledon Brewery and Villages Brewery came together to brew a fruity Pale ale, rich in malt character. Taking Rafiki draught beer back to its West Coast roots.
No tasting notes available.
Dark Brown Ale with an aroma of dark malts and citrus hops. Malt dominates the taste with citrus and spice. Dry malty finish.
A golden easy drinking summer ale with a twist.
Guardsman recipe, brewed with Maqui berries for a tangy, fruity finish. A collorative effort with some of Chile's finest brewers.
Coronation ale Return of the King has a majestic bright golden hue with brilliant white foam that leaves elegant lacing on the glass. Made with 100% organic hops and malts, including barley grown at the Royal Farm in Windsor.
An exploration into the flavours that a trio of hops can create. The combinations will change with the seasons but the intention remains constant: to bring you a Pale Ale that is harmonious, bright and refreshing.
Wiper and True partnered with the brilliant team at Ramsgate brewery to brew Closed Loop; a beer that celebrates the installation of carbon capture technology at both breweries.
A smooth rich dark porter beer brewed with a careful blend of four malts, along with a cocktail of hops to give a complex taste. Deep dark beer with roasty coffee flavours.
Pours dark black with a creamy head. Aromas of vanilla custard and chocolate. Smooth, chewy, lasting mouthfeel. Expect flavours of milk chocolate up front with notes of vanilla custard and sticky toffee rounding it out.
Pours black with a creamy head. Aromas of milk chocolate and fresh maple syrup. A smooth mouthfeel leads to flavours of milk chocolate and maple syrup with a hint of sweet and tangy vanilla cream cheese to finish.
Pours a deep purplish red with a fluffy pink head. Blueberry, blackberry & raspberry aromas pairing with notes of maple and vanilla. Thick & creamy upfront. Flavours of berries and maple syrup balanced by a mildly tart finish.
A juicy, hop forward Pale Ale with low end bitterness and large quantities of Mosaic and Chinook. Oats and wheat give a good body despite its lighter ABV. Unfiltered and naturally hazy with a good aroma and juicy, fruity taste profile.
Brewed to raise funds and awareness for the homeless charity Only A Pavement Away. Made with the finest English Maris Otter Pale ale malt which has a distinctive copper pale colour, and a rich malty base to showcase the finest American hops.
Thick and sweet. Plum and raisin with a hint of roast and creamy, full body.
Collaboration with Wild Card Brewery to produce a pastry stout inspired by Patisserie Valerie’s signature Mille-Feuille slice. Rich malts are paired with vanilla to re-create flavours of buttery pastry, icing, and sweet vanilla custard.
Allirreug ('guerilla' spelt backwards) DDH API is an exhortation to fight in defence of bees. Strong character of their honey blends with fruity aromas (pineapple and tropical fruit) of the hops, a full and robust body with softness. The honey flavour is round and compensated by fresh mandarin, grapefruit and sweet tropical fruit.
Collaboration with Salt Beer Factory. Blueberry and mango blended in this fruited sour, with a balanced sweet tartness.
Collaboration with Salt Beer Factory. Fruited Sour with bright peach & pineapple for a balanced juicy tartness.
Brewed with their sour base, blueberries and raspberries have gone in to this juicy, refreshing number.
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.
Free of alcohol doesn’t have to mean free of taste. Lightly hopped with Citrus, Amarillo and Columbus to give a crisp, refreshing and easy-drinking Pale Ale.
Marble Beers x Brouwerij Eleven
Collaboration beer with Brouwerij Eleven. Soft, rounded stout brimming with a combination of peanut butter & cocoa.
Nettle Pils.
Pale Ale.
Lemon sour, not too sour with some sweetness too.
Hot wort percolates through a bed of cocoa nibs on Cascade hops infusing our stout with dark chocolate smoothness, in subtle contrast to the coffee-like intensity from the roasted malts.
An authentic lager brewed using the finest specialist malt and yeast. The key to its delicate clean taste is a cold fermentation and a long, slow maturation which allows the subtle flavours to slowly develop. Continental hops add a light floral element and gentle bitterness, helping to create an extremely crisp, refreshing and drinkable character.
Flavoursome German Pilsner. Aromatic hops and local malt made from summer barley and purest spring water from South West Germany. Uniquely fresh and tangy taste.
Mash Gang collab. Strawberry & Jalapeño Margarita Pickleback - mixed fermentation fruited sours with chilli and pickling spices.
Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied with the addition of lactose and smooth vanilla.
Bright, refreshing, and stunning pink in colour, this thirst-quencher showcases the tropical duo of lychee & guava. Intense flavours of both fruits among subtle notes of pear from our sour base beer.
Easy drinking, smooth and sweet, blending finished cider with apple juice
Worcestershire perry pears - light and fruity
Medium traditional farmhouse perry using locally sourced pears
Traditional farmhouse champion cider
Delicously refreshing pineapple, peach and passion fruit combo
Culinary apple cider, fermented with ripe bananas
A refreshing medium cider blended with classic Indian chai spices
A crisp, fruity easy going cider that leaves you longing for more
A medium-sweet traditional still farmhouse cider
Cider from organic apples with a hint of damson, giving a reddish pink hue
Sweet cider infused with heady and aromatic hedgerow grown elderflowers
Cider from organic apples with a jazzy twist of real honey
Traditional full-bodied cider made with Dorset sourced cider apples
A delicious blend of sweet apricot and apple. Light & moreish
A perfect marriage of fresh apples & caramel with just a hint of salt
A blend of cider and cherry. Not too sweet and full of fruity cherry flavour
Subtle honey notes, produced from super ripe Comice pears
A carefully blended, deliciously rounded cider with a lively, tangy finish
Tart rhubarb infused with a swirl of vanilla for a refreshing long drink
A light fruity Perry made from proper Perry Pears
Old fashioned varieties harvested from the few remaining pear orchards
Delicous base cider with added strawberry juice
Sweet classic handcrafted cloudy cider
Full juice medium dry cider
Full of taste session cider
A winning blend of cider and ginger beer
Refreshingly fruity cider with juicy blackcurrants
A medium fruity cider with a delicate rosé blush
A bright and floral medium still cider
Medium dry cider using single variety cider apples
Blended organic cider using Yarlington Mill, Dabinett and Harry Masters
Medium organic perry with a juicy pear taste and delicate wine finish
Farm pressed and unfiltered
A sweet blend of Redstreak and Dabinett apples
Yorkshire Triangle Timperley Rhubarb Juice blended with medium craft cider
Sweet classic cocktail cider - juicy mango, squeezed lime and rum kick
Full bodied cider using Dabinett apples
Bittersweet with sweet apple aroma, crisp mouth feel and a rounded flavour
Fruity and refreshing blend of medium cider and white peach juice
A low alcohol alternative with flavour that still packs a punch
Fresh Seville oranges blended with superb cider
Crafted using apples from RG postcodes blended with Dabinett
Crafted using cider apples gathered from a single west country orchard
Traditional blend of cider apples used in this smooth, satisfying filtered cider
Dessert apple cider with blackberry juice and elderflower infusion
Sweet cider infused with tart raspberry rippled through with vanilla
Sweet pineapple is balanced out by tangy grapefruit
Fruity medium perry using Stinking Bishop perry pears
A blend of Dabinett and other bittersweet apples, not so dry
Unmistakably cider but twisted with strawberry and garden mint
Full bodied classic farmhouse cider with mid tannin and medium sweetness
Fermented and matured in oak rum barrels
A blend of apples infused with real mango juice
Proper cider lovingly crafted from a blend of finest English Apples
Full bodied sweet farmhouse cider with fruity aroma
Keeved dark, crystal clear, Normandy style
Light and lower-ABV, with bags of fruit and mellow balanced sharpness
Rich with lots of smooth tannin and interesting flavours
A bright and fruity dry cider
Cloudy cider, with fruity apple and spice character
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.