G-RAF 2024
- Dates
- to
- Location
- 141 Bridgegate Glasgow G1 5HZ
- Beer list
- 167 beers listed
Beer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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100 Oysters
Supremely dark with an off-white head, full of oats for a smooth mouthfeel that is enhanced by the addition of 100 oysters to the boil. The traditional roast flavours are counterbalanced by mineral tanginess provided by the fresh oysters. Contains molluscs.
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A.P.A.
Pale ale infused entirely with American hops, these hops impart a refreshing blend of flavours - think oranges, mango, and the delicate scent of spring blossoms. Our most fruity cask beer to date! Vegan friendly.
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Adrift
A tangy and balanced American amber. Sweetness, light biscuit and caramel flavours from the copper malt profile are complemented by bright fruity flavours of citrus fruit, grassiness, and lychee from Cascade and Centennial hops.
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Afresh
An organic super hazy New Zeeland pale ale with Scottish springtime botanicals, heavily hopped with Wakatu and Motueka for a floral, tropical fruit and limey citrus kick. Expect crushed lemons and limes, passion fruit and a wee bit of pine. The small and subtle addition of foraged sticky-willies and organic dried sugar kelp make for a cucumberry, botanical, grassy and fresh experience that balances the fruitiness. The perfect spring/summer tonic of a beer.
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Alnwick IPA
A traditional style English India pale ale with a medium body. A balanced and rounded hoppy profile and a distinguishable fruity character.
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Avalanche
This true golden ale starts with stunning citrus on the nose. Well-balanced with good body and fruit balancing with a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.
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Bad Day at the Office
This delicious tipple is a light golden ale with a heavy hop bitterness and flavoured with a strong fruit and citrus aroma. Hops: Ella and Mosaic.
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Beach House
Pale ale, citrus, fruity, lime, hoppy. Hopped with Simcoe, Mosaic and Motueka.
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Beamer
A malty and smooth amber ale with a refreshing mild bitterness. If you enjoy dark and amber ales, we are sure Beamer will surpass all expectations with our luxurious and full flavoured take on this traditional styled ale. Hops: Cascade.
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Belter
A full bodied hazy IPA with a balanced bitterness and exotic fruit aromas. A varied malt bill of crystal, rye and cara-pils. Dry hopping compliments the layered body with aromas of lychee, mango and citrus fruits from the Nelson Sauvin and Simcoe hops.
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Bier Head
A classic Best Bitter with a hoppy foretaste, complex spice and crisp malt tones. Hops used are Bramling Cross, Northern Brewer and First Gold.
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Big Juicy
A modern pale, loaded with oats to give body and big quantities of juicy "A" list American hops. It has establishes itself as a firm favourite everywhere it goes, the combination of the fruity hops and low bitterness make it a very modern beer indeed. Intentionally hazy, as craft beer should be, with nothing taken out.
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Boom Juice
A super fruity tropical pale ale with pineapple in abundance.
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Brewed Awakening
A dark and rich blend of six varieties of malt provides the base for the locally ground Arabica coffee beans to stand up and shout flavour! Thanks to Artysans Coffee Shop in Inverness for roasting such flavourful beans.
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Bristol Bitter
A very sessionable best bitter, malt driven Bristol beauty. Hops: Goldings and First Gold. Vegan friendly.
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Cairngorm Gold
A continental style beer light in colour and body. Richly hopped with Saaz and Styrian Goldings hops for a fresh, bold hop flavour and aroma.
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Calm Before The Storm
A stout with coffee and chocolate flavours, super smooth and full bodied thanks to the addition of oats.
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Carmen
Soft, fruity, full of huge amounts of heavenly Mosaic aroma, including ripe peaches, mango and apricot, our signature session pale ale. We developed a super soft water profile, used an oat and wheat heavy malt bill, and finished with English ale yeast and huge amounts of Mosaic in the dry hop once fermentation ended.
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Cart Blanche
Named after Paisley's river, White Cart Water, this golden full-bodied ale boasts smacks of flavour. The appearance is enhanced by a touch of wheat malt, giving good head retention and a wonderfully dry after-taste that won't be easily forgotten. As the name suggests feel free to enjoy 'Cart Blanche' as the mood dictates.
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Cask Special - Pale Ale
Hazy pale ale brewed especially for cask; generously hopped with an ever-evolving range of big, bold fruit-forward varieties. This version features Amarillo, Cascade and Nectaron. Vegan friendly.
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Cauld Reekie - Plum
A limited edition version of our rich, dark, superior stout with added plum flavoured essence.
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Champion
This is our nod to a classic brown ale from the North East. Brewed with a blend of Vienna malt, a blend of crystal and dark malts, and just a touch of smoked malt, this brown ale is as complex as it is easy-drinking.
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An extra pale ale with a subtle bitterness and a delicate citrus aroma, easy-drinking session IPA. Hops: Mosaic.
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Cran Razz
A cranberry and raspberry gose - A light and sessionable fruited gose with Indian coriander seeds and Blackthorn sea salt. We fruited this one with tart cranberries and sweet raspberries for an overall well balanced gose. - Hops: Ariana. Vegan friendly.
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Craw
A balanced ruby mild with a traditional soft malt base giving red fruits and cherries. Accentuated by a large addition of plums which leads to a bright refreshing finish with a juicy touch of acidity. Vegan friendly.
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Crimson King
Barrel-aged Flanders Red with Scottish strawberries, cherries and blackcurrants. It combines four brews of different ages: one batch was aged for three months, another for four months with aged hops, another for nearly two years in tank and the final portion aged for one year in whisky casks. This blend was refermented and aged for an additional month on locally grown Scottish strawberries, cherries and blackcurrants. Deep complexities abound in this aged beast. Vegan friendly.
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Dark Island Reserve
A rich strong Orcadian ale. After a gentle fermentation at our brewery in Quoyloo, the beer is finished in old oak casks formerly used to mature fine scotch malt whisky. This unhurried process creates a timeless classic full of fruit, spice, oak and roast malt flavours.
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Dark Storm
Our flagship beer and rapidly gaining cult classic status. Our take on stout with its name reflecting its colour and strength. Super smooth, rich and creamy on the palate with a long dry finish. Dangerously easy to drink.
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Das Ist Techno Sex
Passion fruit and key lime Gose with pink Himalayan salt and Indian coriander seeds, dry hopped with Citra.
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David's Not So Bitter
A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.
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Devil's Pulpit
A double dry hopped pale ale. Our hoppiest session beer to date with more than a bucket load of Ekuanot, Eclipse and Mosaic hops delivering a huge tropical fruit aroma to this awesome fruity beer.
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Dissident
Breaking free from the norm, this IPA embodies a daring fusion of hops and malts. Inspired by the Pearl Jam song Dissident, urging opposition to a certain way, this brew creates a unique symphony of vibrant punchy flavours. Hops: Strata T90, Strata CGX, Idaho 7CGX, Mosaic. Vegan friendly.
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Edmonton Best Bitter
This best bitter is a modern take on the ales that were historically brewed in the Lea Valley. It combines a traditional British malt base with an international line-up of hops, including one of our favourites - the English hop Archer, which has a rich stonefruit note to it.
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Ghost Town
Two-tone, toe-tapping, taste bud-tantalising ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.
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Giulia
English style barrel-aged barley wine blend, with ripe Genoa figs and sticky Deglet Nour dates. Rich caramel and complex fruity layers, backed up with a smooth and gentle tannic vanilla backbone from the extended barrel ageing - Giulia is a blend of sophistication and decadence. Vegan friendly.
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The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.
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Gold Standard
A light, crisp and classic golden ale. An easy-going Maris Otter malt base is balanced by spicy Challenger and floral First Gold hops.
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Hamefarin
This pale ale is punctuated with floral and citrus flavours and a mild hop bitterness which ties everything together.
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Hasselhefe
A medium bodied wheat beer with fruity notes from speciality yeast and Mandarina hops.
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Heavy Lifting
Classic Scottish Heavy dark amber beer which lets the malt shine through. Expect notes of caramel, toffee, molasses and brown sugar. Vegan friendly.
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Heroes Of Hampden
Brewed with pale malts, then dry hopped with Galaxy and Amarillo hops delivering a refreshing thirst-quenching citrus hoppy blonde ale.
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Highline Haze
A fruited session IPA. Radiantly hazy, bursting with tropical fruit aromas with a rich, smooth mouthfeel. Vegan friendly.
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Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
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Hopo Session IPA
Hand-crafted by our master brew crew. We've added a barrel load of new world Cascade and Chinook hops and light Crystal and Vienna malts to deliver a sessional and refreshing IPA with a zesty twist.
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Iron Brew
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
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A golden, full bodied ale with undertones of grapefruit and a long lasting citrus, hoppy aftertaste. This beer has bite!
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Keepie Uppie
This one-off brew is a pale ale bursting with tropical fruit and citrus notes and a celebratory summer beer for everyone to enjoy. Brewed to celebrate Scotland's appearance at the Euros and a nod to Jim Baxter's showboating antics at Wembley when Scotland beat the then World Champions in style in 1967.
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King Slayer
A traditional dark amber Scottish Ale. Brewed using locally sourced water, Scottish, sown, grown and malted barley, light crystal malt and wheat malt.The moderate bitterness comes from a mixture of Target, Goldings hops. It has a malty/sweet aroma and a slightly drying finish derived from the roast barley.
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Konami Code
IPA hopped with Simcoe, Nelson Sauvin and Waimea.
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Lawless Village IPA
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Gluten free and vegan friendly.
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Leith Juice
A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance.
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Lerwick IPA
Our Lerwick IPA takes a traditional style of beer brewed with modern techniques to produce a flavour sensation. On the nose there is immediately the fruity American Cascade hops followed by malty caramel sweetness. These complex notes follow through to the palate where the beautiful balance of this India Pale Ale really shines, finishing with citrus bitterness.
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Localish
Pale ale hopped with Harlequin, Jester and Bramling Cross. Packed to the rafters with UK hops bringing an abundance of citrus and tropical fruit to a beautifully balanced pale malt backbone enabling those hops sing through.
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Lucky Spence IPA
A highly flavoursome and aromatic sessionable IPA. A new recipe for 2023 that uses Citra giving a lush, fruity hop character with an assertive bitterness. It’s refreshing on the finish and has honey and bready malt undertones. Gluten free and vegan friendly.
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Magnus Blonde
Extra Pale Malt base provides a clean base for the medley of American and modern German hops. An easy drinking, fresh, hoppy beer.
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Maple Tooth Tiger
This sweet tooth of a porter is bursting with maple and burnt sugar notes. Collaboration with Werewolf Beer.
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Mega Soor Plooms
We've just turned up the sourness level to mega in our new limited edition Soor Ploom flavoured sour! Combining mountains of sweet Scottish plums and tart juicy blackcurrants, we've coated these dark purple fruits in creamy sugar and sharp sherbet for one of our most flavour-packed beers ever.
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Moving South
Single hopped Nelson Sauvin pale ale, gooseberry, white wine, crisp.
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My Enigma Romance
Our Enigma hop-centric session IPA detonates on the palate with a brilliant array of tropical fruits, peach, apricot and lemon. Clear and easy to sink. Hops: Enigma and Citra. Vegan friendly.
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Narrowboat
A traditional British IPA; well-hopped, higher-strength ale with a balanced maltiness. A refreshing, clean, crisp IPA that packs plenty of flavour, Narrowboat is the perfect beer for sipping whilst watching the world drift by. Dry-hopping with Endeavor and Cascade gives citrus, berry and floral notes to a backbone of pale, crystal and wheat malts. Hoppy yet perfectly balanced. Bright beer.
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Neighbourhood IPA
A West Coast IPA. Light caramel and toasted malt backbone, opening up citrus and stone fruit aroma and flavour.
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Old Jock
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
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On The Trail
A Czech-inspired Pilsner brewed using lager malt, a touch of wheat and some caramalt, and a few handfuls of a lovely hop called Polaris which gives its signature bitterness. Then we cool ferment and 'lager' at low temperatures for a few weeks until its ready. Light amber in hue, clear with a lovely foamy head, it's a great alternative lager if you fancy trying something that isn't one of the usual brands. Vegan friendly.
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Onyx
This stout is smooth and easy drinking with biscuit/nut/subtle coffee flavours, with a hint of vanilla.
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Organic Rye PA
An organic IPA with added rye for a bit of spice. Vegan friendly.
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Pactolus
A crisp golden ale with orange and grapefruit flavours, leading to a light dry floral bitterness. Vegan friendly.
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Periscope Depth
Our American brown ale, designed with the Navy. A complex caramel malt backbone and subtle chocolate ending. Cascade, Centennial and Nugget hops deliver subtle hop notes and a soft bitter finish.
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Planet Hop
Citra and Simcoe cask hopped lager. Cold IPA is a modern beer style that combines elements of both India Pale Ale (IPA) and lager brewing techniques. It's characterized by its clean, crisp taste with hop forward flavours, similar to a traditional IPA, but brewed with lager yeast and cold fermentation methods for a smoother finish.
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Prentice
Our take on a British IPA style brewed with only UK grown hops. Refreshing with a good balance of malt with plenty of hops flavours.
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Ragnarok
First brewed as an imperial version of our flagship beer Jarl, Ragnarok is a modern, juicy IPA celebrating incredible Citra hops. Super-juicy citrus flavours mellow into stone fruit notes and a long soft finish.
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Rare Stout
Smooth, great tasting stout brewed with strong malts, including chocolate and infused with vanilla. Previously called Chocolate & Vanilla Stout.
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Red Kite
A master of adaptation, Red Kite has evolved over twenty years to become the US inspired Amber is it today. Made with Palisade, Simcoe and Cascade hops, on a base of lager malt with a smidge of Crystal and Munich malt for a fresh but rich malty character.
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Red Rocker
A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
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Red Rose
This our second beer inspired by the legend that is Rabbie Burns. This time just like Rabbie, we’ve thrown convention and style guidelines out the window to create a unique red wheat lager… flavourful from those gorgeous kilned malts, full bodied from that wheat malt, but totally light and refreshing from the Bavarian lager yeast!
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Relax
English pale ale brewed with a unique combination of Emperor and Oilcana hops, giving it a distinct flavour profile that’s both floral and citrusy. At a very drinkable ABV this beer is perfect for enjoying on a sunny day. The balanced bitterness and crisp finish make it a refreshing choice for anyone looking for a classic English style pale ale with a modern twist. Vegan friendly.
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Rise Above
Our traditional Scottish 80 Shillings dark ale with locally foraged sugar kelp seaweed added to the mash. Made from pale, chocolate, crystal, roasted and smoked malts. Smooth and creamy with toffee and caramel hints and a bitter twist finish, not salty as you might first expect.
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Rising Sun
A extra blonde rice lager.
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RYIPA
A USA style pale rye IPA. Rye grain is added to the barley mash bill, with a great, earthy malt taste and a burnt orange marmalade finish from the Amarillo late hop addition.
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A New Zealand Pilsner. A little malt based bursting with gooseberry and lychee aromas and flavours and a dry lingering finish thanks to the copious amounts of Nelson Sauvin hops. A real labour of love with 8p per can being donated to Hospitality Action. Collaboration with Yeastie Boys.
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Saison
A saison brewed with Saaz and Jarrylo hops. Quite aromatic, with fruity, spicy, and hoppy characteristics reminiscent of citrus fruits such as oranges and lemons.
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Saison Nelson
A classic farmhouse-style Saison brewed with Pilsner malt, wheat and a touch of spelt plus Saaz and Celeia hops, turbocharged courtesy of a generous dry hopping with Nelson Sauvin.
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Schiehallion
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
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Scottish 60/-
Classic, dark amber 60 shilling ale with a hint of vanilla, malt, spice and smooth, earthy bitterness.
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Selkie
Enjoy gentle notes of chocolate with some plum-like fruity sweetness and a pleasing dry finish. A moreish and intentionally easy-drinking dark mild that is both complex and refreshing. Vegan friendly.
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Silkie Stout
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
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Southside Pale
The smoothest of hazy pale ales. Brewed with premium Clear Choice malt, UK Cascade, Pilgrim and Ernest hops. Citrus and tropical fruit notes with pear, berries, apricot and spicy flavours popping up too. Medium bitterness with a hedgerow edge.
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Spey Stout Of This World
A full bodied and smooth stouts with the rich aroma and robust flavours of liquorice and chocolate.
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Spey's Cadet
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
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Brewed with a little help from our friends at the North West Beer Appreciation Society we brewed this session IPA packed to the gills with Citra, Mosaic, Sabro and Motueka hops for a citrus, tropical and floral profile with a low bitterness to let the fruit shine through. Vegan friendly.
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Spruce Goose
Brewed using Columbus, Amarillo and Citra hops, this is a deep gold strong ale. The aroma is fresh fruity and tropical, and the flavour is strong fruity hoppy. with a long, strong bitter finish. Gorgeous!
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Staggeringly Stoopid - Blue Hawaiian
Inspired by Blue Hawaiian cocktails, this smoothie sour is jam-packed with unfermented fruit for the freshest aromas and flavours, featuring ripe banana, juicy pineapple, coconut cream, and spirulina to create the iconic blue colour. Brewed with Staggeringly Good, and dedicated once again to anyone who’s ever asked; “Why can’t beer just taste like beer?” There’s stoopid, and then there’s staggeringly stoopid… Vegan friendly.
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Sub Culture
A pale ale brewed with HBC 586 cryo to give a sweet, citrus flavour. Citra for an intense tropical fruit burst and Mosaic for its complex, multifaceted aroma. A real treat for your taste buds... it'll draw you in with its huge aroma of passion fruit. The first sip brings bright citrus, tropical flavours finished with a full, smooth fruity finish. Gluten free and vegan friendly.
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Sunshine On Keith
A hit from its inception, it's zesty, refreshing and at just 3.4% packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
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Ten Storey Malt Bomb
Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew's wintry feel. Hops: Tettnang.
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The Dark North
A silky, creamy, decadent milk stout. Contains lactose.
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The Day We Caught The Train
A salted caramel stout, inspired by one of Scotland's best loved stouts. Indulge yourself in layers of Belgian candi sugar, lactose and sea salt. Complex, sessionable yet chewy. Contains lactose.
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Thundercurrant
Golden sour with Scottish blackcurrants. Inspired by the Belgian cassis, our version is primary fermented with a Brettanomyces blend which produces intense juicy stone fruit and citrus flavours. Blended from two batches of base beer, which were transferred onto around 300g/l of locally grown and freshly harvested Scottish blackcurrants. Vegan friendly.
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Trade Winds
Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.
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Triple Fruited Winter Cobbler
Part of our Funkt Up series. A winter spiced cobbler - filled with thick layers of cherry, strawberry and honeyberry. A biscuity, pie crust base is met with lashing of tart, juicy fruits and rounded off with warm cinnamon and smooth Madagascan vanilla, topped with sweet demerara sugar for the perfect pastry sour. Vegan friendly.
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Urban Fruit Bats
A tart and refreshing pineapple and passion fruit Gose brewed using Scottish grown malt, Indian coriander seeds and pink Himalayan salt. Collaboration with The Hanging Bat, Edinburgh. Vegan friendly.
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Vatted Stout
Strong, whisky-accented mixed fermentation stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant.
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Visible Light
A session strength pale ale, with subtle bitterness backing up the citrus flavours coming from the trusty Columbus/Citra hop combo.
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Wappy Nick
This is a refreshing hoppy ale, the aroma is lemony with a good citrus bitter taste. It's a fantastic session ale!
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Wave Breaker
Blonde beer, lively lemon and lime aromas, then stone fruit flavours with biscuit malt and a creamy finish. This brew uses the innovative New Zealand hop Moteuka. This hop alongside a touch of biscuity Vienna malt offers flavours akin to Key Lime pie.
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Weegie NEIPA
A light and fluffy New England style session IPA with overtones of pineapple, mango, and citrus, stone fruit and pine. Very drinkable, refreshing, and hazy.
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West Highland Way
Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.
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Where Do We Go From Here
A hazy hoppy pale ale.
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White Smoke
Smoked Scottish stock beer hopped with Challenger. Brewed with a blend of Scottish malted barley and German oak smoked wheat malt and hopped with absolutely lashings of whole leaf Herefordshire Challenger, a bright and aromatic hop. After open fermentation and cleansing, it was dry hopped in oak casks with more Challenger and allowed to ripen.
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WTF Is Gose?
Gose is a tart and salty German wheat beer, traditionally brewed with coriander and salt, known for its refreshing sour profile. This once nearly-extinct style has seen a resurgence in popularity, especially among craft brewers who enjoy its unique flavour and potential for creative variations. This gose has an orange flavour and aroma. Vegan friendly.
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Yes Sir, I Can Boogie
Brewed with lager malt, cara pils, wheat and chit malt for a crisp refreshing lager with good head retention. We've paired Hallertau Hersbrucker and Hallertau Blanc to showcase the character of both traditional German lager hops and modern German varieties. The combination of floral noble hop character of the Hersbrucker and white wine notes of the Blanc work really well together.
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Blue Label
A cider produced using apples locally sourced across Ayrshire. We hate apples going to waste, so we turn unwanted apples into this cider. It is just the juice of freshly pressed Ayrshire apples with our yeast added to do its thing. Left for months, over the Ayrshire winter to ferment and mature. Nothing added! On the nose there is a blast fresh green apples. On the front palate is an obvious apple fruitiness. It lingers to dry with a hint of sweetness and long tasty umami finish.
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Carnival Blend
Awaiting tasting notes from brewery.
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Chartist Cyder
A medium dry strong cyder aged in American white oak Rioja barrels. It has oaky vanillin notes with hints of dark berries from the red wine and a spicy finish.
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Cheeky Jackdaw
This year's Cheeky Jackdaw is a full bodied sweet cyder with a tannic bite.
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Culzean
A limited batch dry cider made entirely of apples from the walled garden at Culzean Castle. On the nose there is a fruity freshness and that same apple power taste is obvious in the mouth.
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Farmhouse Cider - Sweet
The aroma is sweet with light apple notes. The flavour is sweet with notes of apples! Pale orange and slightly hazy. Easy drinking cider, with plenty of fruit.
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Farmhouse Perry - Medium Dry
A medium dry perry from Hartland's of Tirley.
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Medium Cider
Local apples from the uplands of South East Wales are used in this medium cider.
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Nuthatch
A full-flavoured cider with strong tannins balanced with sharpness. Our much-appreciated farmhouse cider, blended from our own Steilhead cider apples and locally-grown dessert and culinary apples.
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Red Perry
A dry perry using the red-skinned half of our Very Perry out on its own and showing its full character. On the nose there is an oily volatility with a parma violet edge. On the palate there is an intensity with stewed pear and banana flavours but an almost rhubarb cleanness cutting through to a light bitter finish.
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Rubber Chicken
Slightly hazy, medium-dry award-winning cyder. Named after a dog's squeaky toy which was found in the orchard while picking the apples, and hung on one of the apple trees. Ever since then, the Rubber Chicken cyder has been made from the fruit from that orchard.
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Single Variety: Brown Snout
A medium dry cider made with Brown Snout single variety apples. Although Brown Snout is held in high regard it is not as widely grown as it’s reputation deserves. Harvest is late autumn as it matures slowly on the tree and keeps well. It is a medium bittersweet apple producing a reassuring and satisfying amber cider with moderate tannins and pleasing slightly dry aftertaste.
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A medium/sweet cider.
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Yarlington Mill Cider
A rich, red medium cider. Smooth and rich with a spirit aroma and taste that resonates with the taste buds.
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A Cordial Invitation
A classic take on Kreik using Montmorency cherries - tart and refreshing leaving cherry flavour in it's wake.
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A light Hoppy pale ale designed for summer refreshment.
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Dreaming of the Void
We had our friends from Y Not Brewing over to do what they do best, a heavy stout! This is a Dreamcake Imperial Stout. It has been made over 3 mashes and been boiling for 5 hours. We have added Coconut, Caramel & Vanilla and ends up with a dreamy beer at 12%.
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Dutch Eagle
A now classic Dutch pale ale - brewed elsewhere previously but the beer has followed the recipe owner.
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Endeavour
An English style IPA made with experimental hops - the Dutch leaders at modernising the style.
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Gin Infused Triple
A good quality triple - slightly malty and sweet - with infused gin adding juniper and hints of bitterness and dryness to balance it out.
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Hel and Verdoemenis
A very complex dark beer from a Master of dark beers! Complex dark fruits, coffee, chocolate and enough sweetness to provide balance. Lovely.
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How to spell Fun
Mexican Lager with a hint of lime.
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Koyt
Brewed using a very old recipe and ingredients including bog myrtle. Clear copper brown in colour with aromas of malt with notes of spice and dried fruit. Spicy and malty flavour with clear notes of caramel and hops. Sweetish aftertaste. Very interesting.
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Mure Rhubarbe
Tilquin Lambic flavoured with Blackberry and Rhubarb.
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Nelson + Associates
Smooth NEIPA showcasing Nelson hops.
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Rivington x Morpheus Sloe
Alvinnes classic base ale flavoured with sloe berries. Very tart and refreshing!
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Simplex
A classic - Belgian bitter ,blonde but still balanced. Long-lasting, distinct hop taste balanced by light grain flavours.
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Sorts
Chocolate stout from an excellent brewery.
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The Karoo
Triple hop IPA with Centennial, Cascade and Cashmere hops but brewed with lager yeast so lighter to drink.
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Tiger Dreams
A double fruited candy sour - Yellow, medium-bodied, cloudy, mildly hopped, mango notes, orangey, liquorice notes, sharp, tart.
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Burnt
Sweet, rich and smoky with treacle and rum character. Made with caramelised honey. Available in draft and 700ml bottles.
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Cask Reserve
Batch 5 of this limited edition mead. Aged for a year in oak barrels. Smoke, tannins and vanilla with the character of whisky. Only available in 700ml bottles.
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Gorse
Heady and bold with pinapple, coconut and cut grass flavours. Made with forgaed gorse. Available in draft and 700ml bottles.
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Raspberry
Dry and tart. Made with Angus raspberries and foraged wild raspberries. Available in draft and 700ml bottles.
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Spruce
Based on a pre-historic drink from Scandinavia Sweet and light with fresh spruce tips. Melon and pear notes. Available in draft and 700ml bottles.
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Wild Cherry
Dry and a light fruit and tannin character. Made with foraged bird cherries. Available in draft and 700ml bottles.
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Wildflower
Based on Bronze Age Scottish finds. Dry and with foraged wildflowers. Hints of aniseed. Available in draft and 700ml bottles.
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Calvados 2024
Strong ale matured in calvados barrels. Strong, malty and sweet with good notes of the calvados. Surprisingly light and easy to drink.
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Classcast
Pretty full on imperial stout - like a more balanced version of Brew Yorks Imperial Tonkoko.
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Hazy Sunrise
The flavour is fruity and quite sweet. Low bitterness. Sweet and malty aftertaste.
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Hefeweizen
From the microbrewery on Gigha. No notes.
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Hell and Damnation BA with Coconut
A variant of the superb Hell and Damnation - typically rich and complex. Worth aging!
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High on Hops
Drinks like a cross between classic weiss and Double IPA - Slight banana and sweetnes with in your face fruity hoppiness.
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Recursion
Rich flavoursome imperial stout balanced with some sweetness and dry aftertaste from toasted seeds.
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Sint Amatus Oostvleteren 12
Classic Belgian quad from one of the great small breweries!
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St Quirinus
An excellent Dunkel - balanced malt, light hoppiness and one of the best.
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Tsjeesus - Port Barrel
Aroma of malts, yeast, caramel, sugar, plum, wood and light spice. Flavour is big sweetness, malty and sugary. Alcohol is not obvious. Wonderfully refined taste and impressively well-balanced.
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Algorithm Part 3
This is their Owlbert Einstein aged in Californian brandy barrels. An excellent imperial stout taken to a new level with the complex flavours of the brandy.
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Fest Beer
A good, tradional, Germen fest beer. Clean malty flavour, refreshing and easy to drink.
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From Yakima with Hops
Triple Hoppy NEIPA with three new hop varieties - Anchovy, Pink and HBC1019. Basically the first commercial use of these :)
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Frostbite Fuel
Milk stout flavoured with Arabic espresso and maple syrup. Slightly sweet and indulgent.
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Infinite Haze
Triple hopped with Kohia, Nelson and Moteuka. Passionfruit and stone fruit flavours.
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Margaritaville
Made using key lime, pink guava, tangerine, sea salt and tequila soaked oak chips. The name is a hint!
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Marvolo
Nitro imperial stout with cold brew coffee, coconut and cacao.
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Sour Punch Super Shandy
Heavily fruited sour with lemon, blueberries and peach. Yes it should be that colour!
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Oregon Trail (wooden cask)
West Coast IPA
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Veryberrylicious (wooden cask)
What makes our Berliner Weisse so lecker? The berries, friend, the berries! We dove headfirst into the Dutch dunes to forage enough local feral blackberries to create a refreshing summer ale that is tart and complex, tangy and citrusy. A wildly fresh Berliner Weisse.
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Brewery map
Map tiles are unavailable offline, but the beer list and festival details still work.
About the festival
See https://events.camra.org.uk/events/80210
Initial data sourced from CAMRA
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.