Newcastle Beer & Cider Festival 2025
- Dates
- to
- Location
- Northumbria Students' Union, 2 Sandyford Road Newcastle Upon Tyne NE1 8SB
- Beer list
- 141 beers listed
Beer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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Fruity golden ale with global hops. Willamette and Cascade from the US, Southern Hemisphere Galaxy and European Bobek and Spalt.
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Brewed with a classic Bohemian yeast, slow cold fermented and conditioned for an authentic pilsner taste. Crisp and full of flavour.
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Sun Squishy
Allendale Brewery Co Ltd (Allendale, Northumberland) · Suncreek
Flagship IPA of Suncreek Brewery in Florida. Citra hops for a citrus influence and a hint of sunny strawberry – delicious!
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Alnwick Pale
A tropical, session pale ale. Notes of citrus, grapefruit and tropical fruits.
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Urban Rhythm
Notes of gooseberry, passionfruit and grapefruit. Pleasant bitterness and a smooth mouth-feel.
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Red Rye
Six different malts give this red ale a rich and distinctive depth. Aromas of honey and biscuit with flavours of nuts and spice.
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Prince Bishop
A well balanced, fruity, light-coloured beer. First brewed for the 1987 Durham Beer Festival.
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City of Angels
Brew York · Pivovar
West Coast inspired IPA. A throwback to the days of resinous beer that makes your face crave another drink. Bitter, dank and awesome.
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White Stout
A stout doesn’t have to be dark. Loads of malt character, a great body and fruity hop flavours. Light in colour and big in flavour.
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IPA
A rich and fruity IPA brewed with Magnum, Motueka and Nelson Sauvin hops.
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House of the Rising Sun
Rich chocolate malt undertones laced with lashings of raspberry. A sensuous beer for those dark beer lovers out there.
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Axe Edge
Our refreshingly hoppy, grapefruity flagship IPA is named after a moor close to England’s highest village.
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Stahlweizen
A crisp and fruity unfiltered wheat beer. Classic wheat flavours push through. Vegan friendly
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Double Time
Bold and zesty double dry hopped IPA is a nice, well rounded, juicy tipple.
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We love Braw & we love Sabro hops! So we smashed these two things together. All the Bawness now with added pineapple and coconut.
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Laid back session IPA. Dry hopped with a hefty amount of Mosaic; expect juicy mango, tangerine, and grapefruit flavours.
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Delicious and rich, a mid brown, chestnut coloured ale. Malty nuttiness, toffee and biscuit notes and a fresh hoppy aroma.
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Jarilo
Darwin Brewery · Three Kings
All organic beer brewed with bioland malts and Jarrylo and Pacific Gem creating hoppy aromas of pear, banana and blackberry.
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Rare Stout
A smooth, full bodied stout with depths of flavour. Brewed with strong malts including Chocolate and infused with vanilla.
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Smoking Blonde
Golden, with an aroma of oak smoked peach. A full velvety mouthfeel with soft marmalade bitterness and a kick of coriander.
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13 Heavens
El Dorado hops bring notes of mango, pineapple, lemon and stone fruit. Azacca hops and a touch of Cascade create a gentle bitterness.
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Mile Road Mild
A straightforward dark mild with speciality malts providing palate depth and a slightly nutty, sweet finish. One for the fireside.
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Very Mild Moose
Traditional dark mild. Dark chocolate, toasted nuts and a little bit of red fruit on the palate.
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Rhubarb Pale Ale
Toasty and smooth with a twist of tart rhubarb.
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Reiver
Toffee, rich chocolate and caramel malt flavours with East Kent Goldings and Fuggles hops. A flavoursome and smooth best bitter.
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Red Rowan
Irish Red Ale with aromas of plum pudding and malted-milk biscuits. Deliciously fruity, honey top notes and a warm spiced finish.
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Moustache Foam
Malty, caramel and toasty biscuit from the grain; spice, honey, and citrus marmalade from the hops.
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Propa Belta
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Stottie Beer
A collaboration between Firebrick Brewery and Big River Bakery has resulted in this amazing Geordie creation – STOTTIE BEER!
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Shy Bairns Get Chocolate Raspberry Stout.
Rich dark chocolate with a hint of raspberry sweetness. Smooth, full-bodied and indulgent.
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Fame's Revenge
New England yeast with Citra LUPO and Idaho. Hazy with a big mouthfeel from plenty of oats.
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Golden Ale
Lightly hopped with Cashmere, providing subtle citrus notes with a light effervescence which ends in a smooth bitterness.
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Best Bitter
Maris Otter with Heritage Crystal malt, Fuggles hops and an English yeast. Classic malty, sweet notes with floral and earthy hops.
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Brewed using a single malt, and hopped with a selection of three varieties giving a well-balanced finish.
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Things Can Only Get Bitter
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They Win Trophies Here
Brown ale brewed on Tyneside. Full bodied, nutty, dark amber beer balanced with traditional English bittering and aroma hops.
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A bold and hoppy Indian Pale Ale with citrus and tropical fruit flavours from a blend of US hops.
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Barrel Aged Tripel w/ coconut and Cacao nibs
Inspired by the warming, classic Belgian style, barrel aged in bourbon barrels on coconut and cacao nibs. A piece of paradise on earth. One off exclusive cask.
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Cloud Inversion
Hazy IPA packed full of tropical flavour. Idaho 7 hops give flavours of candied orange and stone fruits like apricot and mango.
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HBB (Hexham Best Bitter)
A golden bitter showcasing classic British hops and grains to deliver superb drinkability.
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Whapweasel (Wood Aged)
Smooth strong bitter with Goldings and East Kent hops aged in a wooden cask.
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Blackhall English Stout
An easy drinking beer with a velvety mouth feel and a bitter, smoky finish.
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Equinox
Equinox pumped-up spring break edition. Brighter and bolder than ever. This brew packs more punch without losing its refreshing charm.
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Black Country Bitter
Golden straw coloured, medium bodied ale, brewed using Maris Otter malts and Fuggles hops. A fruity palate and a malty finish.
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Golden Glow
Golden ale with subtle yet fragrant hop aromas, a moreish gentle sweetness and an almost citrus like pleasant bitter finish.
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Three Swords
Three American hop varieties used in abundance deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours.
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Light Work
Easy drinking crisp pale showcasing the delights of Simcoe, Nelson Sauvin and Citra hops.
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Stairway
Stairway has a honey gold complexion with a grassy, citrus floral aroma. It has a sharp, sweet, full bodied taste.
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Liberation Frequency
Gluten free pale bursting with hop flavour. Experience hoppy liberation in every sip without the gluten.
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Hutteldorf
Vienna IPA. A smooth richness of Vienna malt and a punch from Mosaic and Chinook hops give citrus and pine notes.
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Slayer Stout
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Golden Rye
A smooth golden beer with lively hop character. A sweet malt flavour with a spicy, peppery quality. Packed full of American hops.
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Thirsty Dog
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Dark Heavy
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Low Tide
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Penny Black
Rich, indulgent stout packed with big roasted coffee and chocolate flavours.
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Nothing To Be Feared
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Green Devil
Contemporary IPA with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish.
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Expect citrus orange, tropical fruit and red berry flavours plus some floral notes aided and abetted by a biscuit sweetness.
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DDH NEIPA
Full bodied and super hoppy double dry hopped New England IPA. Soft oaty and creamy with flavours of peach, mango and orange.
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Manduca
Bright and fruity IPA with Amarillo and Rakau hops for guava, lime and tangerine flavours.
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Ratman and Robin
Straw coloured, refreshingly tart and bitter with citrus hop flavours and floral notes from the Centennial hops.
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Hazy, refreshing, summer ale brewed with American Citra hops, grapefruit and lemongrass.
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Tangy marmalade notes with an elegant malty complexity. Pours a deep sunset orange with a slight natural haze.
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2025 Champion Beer of Britain: Barley wines and Strong Ales. Rich smooth and sweet with orange spicy notes and a dry bitterness.
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Dark Ruby Mild combines intense colour and flavour with a good balance of fruit and hops and a pleaseant lingering malt finish.
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NZ Pale
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Sea Coal
Expect roast chocolate with hints of coffee and dark berries. A nicely rounded ‘go to’ for any time of the year.
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Dark Horse
Jet black with a kick like a wild plains stallion. A pronounced yet balanced hoppy twang with a gentle roast chocolate finish.
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Peated Brown Ale
Sweetly smoky Hebridean brown ale with notes of treacle toffee, apple and dark fruits.
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Hefeweizen
Bavarian-style wheat beer with big banana and clove flavours and fruity bubblegum notes.
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Victoria Seam
Deep golden bitter with a lovely hop aroma and a creamy mouthfeel. Floral and spicy with malty sweetness and a smooth finish.
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Bess
Light biscuit and crusty toast character and a bright, ginger, copper hue. Classic cask bitter aroma with herbal, spicy German hops.
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Panic Masters
Pale beer fermented with Kveik yeast and generously dry hopped with Ahtanum and Loral for fruity and floral notes.
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Earthy and caramel malt flavours combine with a hint of blackcurrant from Bramling Cross hops to make a well-rounded best bitter.
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Dark Bere
Viking grain porter with an earthy bitterness, proving that even darkness can bring subtlety.
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Lowlander
Toasty, sticky dried fruit and luscious caramel flavours intertwine with a gentle hop resin in the background.
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Banana Milk Stout
Aromas of chocolate, coffee and banana over a sticky, sweet, roast chocolate tasting malt base. With a sweet, smooth finish.
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Chocolate Hoof
Packed with roasted malt character and a velvety chocolate finish. Smooth and full-bodied with notes of cocoa, espresso and caramel.
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1838
Brewed on a historic Burton Union System set. Rich biscuit malt flavours with floral hop notes and a crisp, refreshing finish.
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Cherry Bakewell Milkshake Pale
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3
Three Brothers (Stockton-On-Tees) · Microbus
Librally hopped with English Jester. An easy drinking beer with refreshing flavours of grapefruit and lemon.
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Black Bus
Three Brothers (Stockton-On-Tees) · Microbus
A robust, full bodied oatmeal stout with layered notes of caramel and roast barley.
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Gallowgate Raw
Easy drinking session pale brewed with USA Willamette hops. Complex spiciness with herbal, floral and fruity notes.
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Blanche de Newland
Unfined belgian style cloudy beer. Bitter with sweet orange peel and corriander fermented with Belgian ale yeast.
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The Last of the true Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale.
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Pump Up the Jam
Combines sweet jam flavours with a sweet bready malt base. It's a jam doughnut in a glass.
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Frozen Cities
Zesty grapefruit, pine, and a touch of dank resin. Hints of mango and citrus add depth, a lean malt base keeps it refreshing.
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Wrong Sized Space Suits
A double dry hopped pale with Ekuanot and Talus. Brewed to celebrate International Women’s Collaboration Brew Day (IWCBD).
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Best Bitter
Deep copper in colour with a rich fruity aroma. Hints of tangerine and blackcurrant are balanced by a smooth malt sweetness.
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Hippy Train
A smooth mouthfeel with a light bitterness gives way to big hop flavours of strawberry, passionfruit, melon and gooseberry.
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Snake Eyes
Pale ale in our normal style, hazy, soft and very drinkable. Low bitterness, tropical hop juice. Single hopped with Mosaic.
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Charles Street Brown
Delivers the perfect balance of malty sweetness and hop bitterness. A modern take on this classic beer style with rich flavours!
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Pale Ale
A blend of UK and American Hops gives bright, refreshing flavours with a hint of pine and stone fruit with a smooth balanced finish.
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Heart and Soul
A balanced and full-bodied beer with grapefruit, orange and passion fruit notes and a light, refreshing finish.
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Next Horizon
Pale ale showcasing Halleratau Blanc hops with hints of orange and corriander.
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Rich in flavour and black as night with added oats for a smooth and velvety finish.
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Imperial Macchiato
Double hazelnut praline coffee porter. Double the hazelnut, double the coffee with extra cacao and caramalts for a sumptuous beer.
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Gold
Fresh, clean flavour with a hint of grapefruit from Willamette hops. OG Wylam cask beer celebrating its 20th anniversary this year.
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Red Kite
A ruby ale in the style of a traditional scotch ale. Hops are balanced with maltiness to give subtle hop flavour
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Medium Dry
Ampleforth Abbey · Traditional
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Medium
Ascension Cider · Mess With the Honk
Wild fermented cider blended with fresh gooseberry juice. Super sharp and really refreshing. Joyful.
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Medium Dry
Ascension Cider · Mothership
A traditional strength cider, created from a combination of wild fermented cider and a dose of freshly pressed apple.
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Medium Sweet
BARBOURNE · Blood Orange Cider
This tangy and sweet apple cider is combined with the fresh citrus flavours of blood orange. A fruity favorite.
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Medium Sweet
BARBOURNE · Rhoobarb & Custard Cider
Tangy rhubarb cider meets vanilla to achieve the perfect balance of sweet and sour.
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Dry
Brogdale · Woolly Pig - Dry
The original Woolly Pig still cider. Made with 30 apple varieties from The National Fruit Collection at Brogdale Farm.
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Medium Dry
Burrow Hill · Cider
Champion cider from a South Somerset farm where they have been pressing cider from 40 locally sourced apple varieties for 150 years.
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Sweet
Cockeyed · Strawberry Blond
Sweet, traditional, delicate cider from eating apples blended with strawberry.
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Medium Sweet
Cotswold · Yellow Hammer Carnival
Medium sweet and cloudy using the best vintage cider apple varieties from the local area.
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Medium Dry
Cranborne Chase · Vintage
Smooth yet sharp, rich and matured in oak barrels. Fermented with wild yeasts.
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Medium Dry
Dorset Nectar · Dabinett
Crafted only from Dabinett variety apples, this cider has a rounded mouth feel and good tannins with a subtle spicy apple finish.
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Dry
Dorset Nectar · Old Harry Rocks
Multi award winning special vintage cider. Sun drenched apples, wild yeast and master cider makers create this scrumptious alchemy.
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Sweet
Dorset Nectar · Pineapple Lane Cider
Pineapple Lane is a medium cider blended with pineapple Juice. A blend of West Dorset cider apples and the fruity zing of pineapple
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Sweet
Dudda's Tun · Salted Caramel
Sweet sumptuous blend of caramel with a hint of salt to soften the acidity.
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Dry
Gwatkin (Herefordshire) · Foxwhelp
Crisp single variety - one of oldest varieties recorded.
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Medium Sweet
Gwatkin (Herefordshire) · Yarlington Mill
Smooth and rich red colour - CAMRA award winner.
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Medium
Gwynt-y-Ddraig · Two Trees Perry
A previous Champion Perry of Britain. Fruity medium cider with a hint of honey.
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Sweet
Hallets (Blaengawney Farm, Mynydd Maen, Hafodyrynys,Crumlin, Caerphilly, Wales NP11 5AY) · National Treasure
Sweet cider made from a blend of cider apples and sweetened by the addition of keeved cider.
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Dry
Hunt's · Barn Screecher
Traditional farmhouse cider named after the noise of hunting barn owls.
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Medium Dry
Iford · New Tradition
Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
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Medium
New Forest · Snakecatcher Scrumpy
Cider with bite from cider fruit and local New Forest apples.
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Dry
Newton Court · Farmhouse Scrumpy
Strong traditional cider made from organic fruit and matured in oak barrels over the winter.
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Medium Sweet
Newton Court · First Press
Light and tannin free made from dessert apples with a crisp dry finish.
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Medium Sweet
Oliver's · Classic Perry
Wild fermented, medium sweet blend. Sharp acidity, followed by citrussy, pear-drop notes. Sweeter finish with very light tannins.
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Sweet
Pulp · Cosmopolitan
Sweet classic cocktail cider - cranberries, a squeeze of lime and a vodka kick.
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Sweet
Pulp · Singapore Sling
Sweet classic cocktail cider - pineapple, gin, cherry brandy & lime juice.
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Medium Dry
Ross on Wye · I'm Dreaming of Orchards
A single orchard blend with Ellis Bitter, Ashton Bitter and Browns Apple. Gentle, inviting aroma, with creamy, vibrant flavours.
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Medium Sweet
Sam's · Cloudy Crush
Fresh invigorating and naturally cloudy. Producer was started in 1916 by Sam Inch (the original Inch's Cider!)
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Medium Sweet
Snails Bank · Fruit Bat
Apple cider blended with strawberry, raspberry and blackcurrant.
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Medium
Snails Bank · Very Perry
Fruity, produced from Stinking Bishop perry pears - complex yet balanced flavour.
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Sweet
Sting · Merry Monk Apple & Rhubarb
Light sweet cider infused with apple and rhubarb.
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Dry
Templar's Choice · Normandy Dry
Cider which is keeved. Made from pure juice. Unpasteurised and unfiltered.
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Medium Dry
Temple · Perry
Cloudy medium cider back-sweetened with apple juice.
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Dry
Temple · Summerset Redstreak
Crisp unsweetened cider with apple flavours and a mildly peppery finish.
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Dry
Tricky · Vilbery
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Medium Dry
Tutts Clump · Traditional Farmhouse
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Dry
Ventons · Skippy's Scrumpy
A dry, traditional straw-pressed cider made from vintage Devon apples.
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Medium
Wilce's · Wilce's Medium Cider
A bright and clear draught Herefordshire Cider with a natural golden colour producing a balanced blend of authentic flavours.
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Medium
Wise Owl · Medium
Smooth, easy drinking award winning cider that is full of flavour, made from a blend of apples.
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Medium
Oliver's · Heed The Call
A keeved cider, off-dry and keg-conditioned. Earthy, slightly tannic and with a touch of sweetness.
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Brewery map
Map tiles are unavailable offline, but the beer list and festival details still work.
About the festival
The 47th Newcastle Beer & Cider Festival is back, we are proud to be back at Northumbria Students Union Championing Great Real ale and Cider. With over 100 Beers , 30 Ciders and a selection of other beverages there is sure to be something for everyone
Tokens will be priced at £2.25 (subject to review) for a half of ale/ cider that less than 6% / 7% abv respectively, Thirds only beyond this ABV. You can swap two. tokens for three third tokens if you'd like to sample ale/ cider that less than 6% / 7% abv respectively as thirds
This website is our PreSale to the festival, we expect that there will be tickets available on the door, which we would prefer contactless card payments for. walk ins will be let into the festival as capacity allows
Additional tokens will be available to purchase at the festival. Glasses can be kept as a souvenir or returned for a £2 refund.
- Wednesday 9th April 2025 6pm – 11pm CAMRA members welcome from 5pm
- Trade session from 4pm - Are you Trade? email for ACCESS CODE to unlock trade tickets
- Thursday 10th April 2025 12pm-11pm Thursday will witness a hat-themed day, encouraging participants to showcase their creativity, with the option to purchase unique headwear from the St Oswald’s stall.
- Friday 11th April 2025 12pm – 11pm Saturday 12th April 2025 12pm – 7pm
Last orders will be called 45 minutes before close, allowing 15 minutes for final orders Bars will close 30 minutes before close(Time at the bar) allowing 30 minutes to finish drinks, return glasses or anything else before closing
Getting to the festival we are on the first floor of northumbria students union (The students have disappeared for easter so we take over)
More information on visiting can be found on our festival webpage https://nclbcf- tynland.camra.org.uk/wordpress/?page_id=4694
Got Lost? try what3words which will get you to the door https://what3words.com/runs.oath.cages
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.