Newcastle Beer And Cider Festival 2016
The 40th Newcastle Beer and Cider Festval 2016 Wednesday 6th - Saturday 9th April 2016
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Northumbria Students’ Union, Newcastle upon Tyne |
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Ended Sat 09 Apr 2016 |
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nclbcf |
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nclbcf |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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(4.5%)Oatmeal Stout
Brewed with five different malts, including flaked oats, to create a smooth dark stout with the generous use of Fuggles hops.
- Served In: Half Pint
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(5.0%)West Coast Pale
Using solely American hops, this is a contemporary Pale Ale.
- Served In: Half Pint
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(4.7%)
Bravo Alpha
American dual hopped pale ale, Bravo & Warrior hops. Crisp bittering with earthy properties and intense fruity aromas.
- Served In: Half Pint
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(5.0%)
Stout
Mouth-watering English stout, balanced and smooth. A combination of specialist malt gives it chocolaty, biscuit, burnt notes. Then the English hops break through releasing bursts of flowery tones.
- Served In: Half Pint
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(5.0%)
Northumbrian IPA
A light hoppy ale with a big burst of citrus at the end. Hops used are green bullet, summe, citra and zenith.
- Served In: Half Pint
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(4.1%)
Force Majeur
Brewed with First Gold, Bramling Cross, Goldings and Mosaic hops. We also used an all Vienna malt bill.
- Served In: Half Pint
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(4.7%)
GFPA
This GLUTEN FREE Pale makes no compromises on flavour, fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish
- Served In: Half Pint
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(6.0%) -
(10.0%)Imperial Stout
Aged in Bourbon Barrels and re-fermented in the cask
- Served In: Third Only
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(4.5%)
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(7.0%)Imperial Lager
Our 'In your face', flavour packed, imperial strength, continental lager. If you are looking for a lager that tastes great, and will blow your head clean off, look no further.
- Served In: Third Only
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(8.3%)
Knuckle Dragger
A beer featuring big tropical fruits, and resinous hops. This beer has the perfect combination of bitterness and sweetness. A balanced double IPA that will have you dragging your knuckles if you don't pay it enough respect.
- Served In: Third Only
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(4.0%)Triple Hop
Our refreshing and easy drinking golden session beer, brewed with three carefully selected hop varieties, in this case: cascade, chinook & galaxy.
- Served In: Half Pint
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(4.7%)
Ego has Landed
A hoppy APA, brewed with generous amounts of Citra, Columbus, Mosaic & Simcoe hops
- Served In: Half Pint
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(5.2%)
Wild Gravity
BAD Co. - Brewing & Distilling Company
Aggressively hopped IPA. Rich and malty with big tropical and grapefruit flavours.
- Served In: Half Pint
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(4.5%)
Comet Pale Ale
Part of our single hop series. Comet is a fantastic American hop that gives wonderful zesty grapefruit, lemon and orange notes.
- Served In: Half Pint
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(3.6%)
Cat Nap
A pale bitter with a strong hop aroma. Well balanced bittering leading to a long dry finish. A fruity, zesty character throughout
- Served In: Half Pint
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(4.0%)
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(4.4%)
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(3.9%)
Bitter
A characterful hoppy beer with a slightly dry aftertaste. A great session beer. Hazelnut in colour.
- Served In: Half Pint
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(4.0%)
Ruby Red
Red in colour hoppy with a hint of orange its a lovely session ale!.
- Served In: Half Pint
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(3.8%)
Snake Eyes
English Pale Ale. Grapefruit, orange, citrus aromas and flavours, good malt balance. Dry and drinkable. Fruity finish. Biscuit malt character
- Served In: Half Pint
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(5.5%)
Better the Devil you Know
Dry golden IPA brewed with Australian hops to give tropical fruit flavours
- Served In: Half Pint
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(5.9%)
Riggwelter
A real powerhouse of a beer. Much thought went into the creation of our flagship strong ale. To create something with real strength and depth we developed a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
- Served In: Half Pint
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(5.8%)
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(5.8%)
Burnout
An award-winning smoked porter. A deliciously complex dark ale with sweet roasted notes alongside coffee and liquorice
- Served In: Half Pint
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(6.0%)
Brewsmith IPA
New world IPA. Rich mouthfeel, big hop aromas, long dry bitter finish.
- Served In: Half Pint
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(4.2%)
Santa Maria
Continuing with the single hop series this time its Columbus - Pale in colour with a citrus aroma & a spicy/earthy bitterness a balanced & easy drinkind session ale
- Served In: Half Pint
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(4.3%)
Pennine Gold
Golden with good bitterness balanced with a citrus fruit hop flavour.
- Served In: Half Pint
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(4.0%)
Summit 16
A Blonde ale with sweet citrus aromas, hints of grapefruit with a good bitter finish.
- Served In: Half Pint
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(6.0%)
Cherry Choc Sout
Unbelievably smooth with sweetness from Oatmeal and Morello cherries. Delicate bitterness from English hops and a silky full body.
- Served In: Half Pint
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(5.0%)
Dr Rudi
Popular hops are in short supply, which has made us seek out new and interesting, experimental and lesser known varieties to brew with. Hence our new range based on the Amarillo recipe but with various different single hops. From the Dr. Rudi which is a New Zealand hop, expect resinous, citrus and pine characteristics.
- Served In: Half Pint
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(5.6%)
Hop Gremlin
Golden hoppy IPA made with 4 leaf hops (Chinook, otto, cascade & citra) with falconers flight and eldorado dry hopping, giving a complex hoppy dry finish.
- Served In: Half Pint
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(4.0%)
Strongarm
Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.
- Served In: Half Pint
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(4.5%)
Fridge Magnet
Copper-coloured ale is medium-bodied and highly hopped. Its flavour is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate.
- Served In: Half Pint
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(4.5%)
Black Fox
A combination of darker malts and roasted barley create a traditional stout, classically providing a chocolate, coffee, roasted bitterness.
- Served In: Half Pint
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(4.0%)
Cheshire Set
Crisp and Clean Blonde ale, late hopped with an abundant amount of English Keyworth Early hops, lots of citrus and flavour from this exciting reintroduced heritage hop variety
- Served In: Half Pint
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(4.4%)
Dark 40
Dark 40 is a nod to one of Britains oldest beer styles which has stood the test of time just like CAMRA. At an appropriate 4.4% we've used no fewer than eleven varieties of barley, rye and wheat to give a smooth robust porter that will have you going back for more and more!
- Served In: Half Pint
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(5.0%)
Life begins at 40
Dark rich and fruity beer hopped with Challenger Bramling Cross, Jester and Endeavour.
- Served In: Half Pint
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(3.8%)
Hophead
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. This beer is full-bodied and full-flavoured yet gentle enough to make it a favourite session beer.
- Served In: Half Pint
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(4.2%)Wheat Purple
A classic wheat beer enhanced during the brewing process with the addition of blackberries for a subtle fruity edge to the beer. It also allowed us to come up with a daft name for this naturally cloudy beer.
- Served In: Half Pint
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(4.6%)
Running Dog
American Pale Ale. A refreshing pale ale made with 3 american hops . The perfect pint for a sunny day
- Served In: Half Pint
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(4.0%)
Pale Duke
Session IPA. Grapefruit hops, brioche malts.
- Served In: Half Pint
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(4.4%)
Elemental
Packed full of American hops and balanced with pale malts - its fresh, its fruity and it sure is hoppy.
- Served In: Half Pint
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(5.4%)
Live Wire IPA
Brewed with New Zealand and American hops for citrus and floral herb notes with perfectly balanced bitterness, it gives a punchy, crisp finish. Brimming with flavour we dry hop this IPA to squeeze out every last drop of aroma.
- Served In: Half Pint
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(4.4%)
Goldrush
Pale gold colour. Floral, herby & spicy aroma with refreshing citrus flavours & a long full hoppy aftertaste.
- Served In: Half Pint
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(6.5%)
1872 Porter
A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops.
- Served In: Third Only
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(4.4%)
Crystal Skull
A classic ruby ale turned on it's head in true Errant style, we've dumped oodles of the Quilliam Bros finest fruity Rooibos into the brew. Expect a citrusy, fruity, hop blast.
- Served In: Half Pint
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(4.0%)
Cross Pacific Pale Ale
Brewed with a great Maris Otter malt backbone, this pale ale delivers a hop-forward burst of flavour thanks to bags of Centennial, Cascade and Motueka.
- Served In: Half Pint
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(5.0%)
Black Saison
Dark ale full of roasted malt flavours, balanced with a smoothness from its high wheat content. Delicate European hops add a light floral hint before the saison yeast imparts its complex, funky fruit flavours.
- Served In: Half Pint
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(4.2%)
Heatwave
Colour depicts scorched earth and ruby sunsets; nose and taste are gentle lime, light vanilla and warm summer spice; all reminiscent of that long hot summer of '76
- Served In: Half Pint
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(4.4%)
Five Points Pale
The Five Points Brewing Company
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo, Centennial and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.
- Served In: Half Pint
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(4.8%)
Railway Porter
The Five Points Brewing Company
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
- Served In: Half Pint
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(4.6%)
Middle Un
Pale in colour, brewed with Citra and Nelson Sauvin hops
- Served In: Half Pint
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(6.9%)
Lazarus
DIPA brewed with Perle, Citra, Mosaic & Equinox hops
- Served In: Third Only
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(3.8%)
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(5.5%)
ESB
A strong, full-bodied ale that has delighted drinkers for decades with its smooth, mellow bitterness and superbly satisfying finish. An Extra Special Bitter
- Served In: Half Pint
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(4.0%)
Mucky Duck
Dark stout, slightly sweet with chocolate and coffee notes from the roasted malt.
- Served In: Half Pint
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(5.3%)
Ruby Duck
Dark ruby coloured beer with a rich full body and complex fruit flavours.
- Served In: Half Pint
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(4.1%)
E.P.A English Pale Ale
EPA is a light, pale, golden ale brewed predominantly with extra pale Maris Otter malt. It is a showcase of the diverse character of English hops featuring a delicately spiced balance of Citrus and Orange from Fusion, Admiral and First Gold finished with a rounded fruity background of Endeavour. Enjoy.
- Served In: Half Pint
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(4.5%)
Bandwagon Coffee Porter
A round and robust porter delivering hints of chocolate and light fruitiness. A mellow coffee blend provides a balanced coffee nose and finish, a satisfying and full bodied beer and fine example of this style.
- Served In: Half Pint
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(4.6%)
Grainger Ale
A GLUTEN FREE beer brewed using a single malt, and hopped with a selection of three varieties giving a well-balanced finish.
- Served In: Half Pint
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(5.2%)
Hetton Ruby Hinny
The Scarlet Woman - A full bodied & robust beer. Containing 4 different hops, there is ample volume in this department - but watch out, she has a twist of bitterness & a sharp tongue!
- Served In: Half Pint
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(4.0%)
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(4.3%)
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(5.9%)
Profondo Rosso
A well balanced unfined beer combining four malts and four hops, Cascade, Centennial, Columbus and Citra. Further dry hopped with Cascade for added aroma
- Served In: Half Pint
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(5.0%)
Fire & Ice
The Antidote to Dark Winter Ales. Exceptionally pale, full bodied, full of berry and dark fruit flavours. A hint of vanilla.
- Served In: Half Pint
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(3.7%)
Flaxen
An English pale golden ale. The use of East Kent Golding hops give a fresh, earthy hoppy aroma with hints of honey and a long refreshing finish.
- Served In: Half Pint
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(4.1%)
Twisted Vine
A golden bitter with citrus hoppy aromas of grapefruit and passion fruit from the Simcoe hops. Twisted Vine's distinctive hoppy flavours will swirl around your taste buds and tickle the senses.
- Served In: Half Pint
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(3.6%)
Fair Maid
Citrus and spicy go hand in glove with fruity pears and currants in the mouth. The finish is silky smooth yet eminently thirst-quenching.
- Served In: Half Pint
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(4.8%)
Marenfest
Bavarian Märzen was traditionally made in March, and then released in autumn to be quaffed at Oktoberfest. Märzenfest is a salute to this glorious festival style; its luscious caramel aromas yield to soothing maltiness and a lingering, lip-smacking finish worthy of celebration.
- Served In: Half Pint
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(5.2%)
Pale Rider
The legendary golden hoppy pale ale. An award winning beer from its earliest days and still with the same great taste today.
- Served In: Half Pint
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(5.0%)
Dissolution IPA
Delicious amber ale with a substantial hop kick.
- Served In: Half Pint
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(6.6%)
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(4.0%)
Southern Summit
Light blonde but highly hopped with summit and citra hops. SIBA Supreme Cask Champion 2016
- Served In: Half Pint
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(4.6%)
Rapture
Full bodied, heavenly hoppy red beer. 5 types of malt and 6 types of hops make for a truly elating experience. Uplifting aromas of grapefruit and pine, combine with a pithy orange and pronounced citrus flavour which is balanced against a deeply rich and malty body. A satisfyingly dry and crisp finish offers your taste buds redemption
- Served In: Half Pint
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(5.5%)
High Wire
Our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance. Mango, lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste. .?
- Served In: Half Pint
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(3.9%)
Wai-iti
A pale golden ale with a fresh hop aroma containing herbal notes. The taste hints at mandarin and lime and there is a very slight bitterness and a dry and refreshing finish. Very drinkable!
- Served In: Half Pint
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(4.0%)
Cascade
Single hopped beer, brewed using Cascade hops from the USA. Pale gold in colour, with a hoppy light citrus nose, a bitter citrus lemon taste and a tart citrus finish.
- Served In: Half Pint
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(6.0%)
Maximus
Dark ruby in colour, smooth, sweet, with a hint of liquorice, at 6% ABV be careful of its hidden strength.
- Served In: Half Pint
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(4.0%)
Samson
Distinctive beer that delivers a lingering bitterness from the roasted malt on the back of the palate with a deceptively dry finish.
- Served In: Half Pint
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(3.8%)
Merlins Gold
Light and dry golden ale with a biscuity malt and dry bitter finish
- Served In: Half Pint
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(4.6%)
Code Red 40
Fruity red ale featuring forest fruits and horticultural overtones
- Served In: Half Pint
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(4.8%)
Ragdie Gadgie
A strong, easy drinking northern ale, with balanced hops, fruit and malt and a long, lingering finish
- Served In: Half Pint
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(4.5%)
Blonde
A smooth, golden malt base with citrus and floral flavours.A combination of English Goldings and American Cascade hops creates a fare grand, bright and balanced beer
- Served In: Half Pint
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(4.0%)
Battleship Wharf Stout
Made from English hedge grow and French hops
- Served In: Half Pint
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(3.9%)
Galaxy Dry Hopped Peppered Pale
Made with Extra Pale and Oat Malt. Bittered with Pacific Jade Hops. Late additions of Black Pepper, Delta & Citra Hops. It is then dry hopped on Galaxy Hop Pellets
- Served In: Half Pint
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(3.9%)
Styrian Bobek, Cascade & Lemongrass Pale
Made exclusively for the Cumberland Arms, our home and brewery tap. A malt base of Extra Pale Malt. Bittered with Pacific Jade hops. Late additions of Fresh Chopped Lemongrass, Styrian Bobek & Cascade hops. It is then hop steeped with a further addition of Styrian Bobek and Cascade hops.
- Served In: Half Pint
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(4.5%)
Couldn't think of any Punnets!
A red ale made with Hersbrucker and Summit Hops, infused with plenty of real raspberries for a crisp fruity finish.
- Served In: Half Pint
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(4.5%)
Little IPA
Heavy on the hops, but with a low ABV for the IPA style. Golden in colour it is initially piney with mango, lychee and pineapple the finish is all citrus.
- Served In: Half Pint
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(5.4%)
NZ Smash
Smash is a single malt, single hop beer. We have used Maris Otter malt and the wonderful Motueka hop from NZ for flavour and aroma.
- Served In: Half Pint
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(5.6%)
31st State
A true Cali pale with a light malt base and copious hopping with some of the biggest Alpha hops available on the market. Its big, bold and bitter with mango, blueberry, pine and grapefruit all vying for your tongues attention. Its California in a glass.
- Served In: Half Pint
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(3.9%)
Outlandish Pale
Its zany, not your average session beer, drinking above its strength. The Outlandish Pale takes your palate to the extreme with a fresh burst of lemony hoppiness.
- Served In: Half Pint
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(4.0%)
Lemon Smash
Pale beer made with a load of fresh lemons. Expect a sharp, clean, fresh bitterness
- Served In: Half Pint
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(4.3%)
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(5.2%)
Newcastle XXXX
Light brown in colour with a sweet hop aroma, a rich malt and hop mixture lasts into a long smooth finish
- Served In: Half Pint
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(4.5%)
-
(4.2%)
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(4.6%)
Scoundrel
Blonde, slightly spicy, not overly hopped, smooth soft malt finish, easy drinking
- Served In: Half Pint
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(4.3%)
ElDorado Pale Ale
Refreshing pale ale with tropical fruit aroma and a hoppy bitterness.
- Served In: Half Pint
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(3.7%)
IPA
A copper coloured, easy drinking beer. Well balanced malt and hop flavours continue to a long, refreshing and clean finish.
- Served In: Half Pint
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(4.7%)
Zebedee
A straw coloured, pale ale for the Spring, with a clean, fresh & uncomplicated taste. The hops add a crisp bitterness, making it very drinkable.Citra hops added in the hopback gives Zebedee a tropical fruit aroma.
- Served In: Half Pint
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(4.8%)
Cascade
An American style pale ale with the good bitterness, piney, resinous aromas and the citrus and grapefruit flavours of the Cascade and Centennial hop.
- Served In: Half Pint
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(4.5%)
Equation Plus
A class mate of Equation a black bitter, but with North Yorkshire Heather Honey added at the end of the boil for extra aroma.
- Served In: Half Pint
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(6.0%)
Terminus
Regarded at first as the school bully, after six months in detention, Terminus has finally reached maturity. Contains Challenger & East Kent Goldings hops
- Served In: Half Pint
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(3.8%)
Golden
A golden ale, traditionally hoped with lots of Fuggles and Goldings
- Served In: Half Pint
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(5.2%)
Haka
An award winning New Zealand Pale Ale that is dry hopped for three weeks .
- Served In: Half Pint
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(3.8%)
Slightly Fox
Blended using American hops- Amarillo, Delta and Cascade- and Maris Otter malt. Light and refreshing on the palate and pale golden in colour, Slightly Foxed gives a clean, spicy, grapefruit flavour, a light, fruity floral aroma and a clean, dry finish.
- Served In: Half Pint
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(4.8%)
Urbun Fox Porter
A black London Porter. Blended from five different malts and four varities of traditional English hops- including First Gold and Golding. With layered bitter sweet malt flavours of chocolate, treacle and toffee, and hits of citrus and orange notes from the hops
- Served In: Half Pint
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(4.0%)
Spring Bank
A fresh and fruity golden ale, notes of orange and lemon with a slightly spicy bitter finish. Developed from 3 types of British Hops
- Served In: Half Pint
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(5.2%)
Thunderbridge Stout
An award winning traditional dry stout brewed with Roasted Barley and balanced with Chocolate malt for slight sweetness
- Served In: Half Pint
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(4.0%)
1862
This straw coloured beer has a zesty, dry flavour and a fresh, hoppy aroma.The name 1862 is taken from the year in which the brewery buildings were built.
- Served In: Half Pint
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(6.0%)
India Pale Ale
An amber coloured beer with a lovely fruity aroma. Hopped with Cascade, and Amarilo, this IPA boasts a biscuity malt base holding up sticky, tart citrus hops.
- Served In: Half Pint
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(3.8%)
Barnsley Bitter
A traditional copper coloured bitter. The Goldings provide hop aroma and the famous Oakwell Yeast strain imparts bags of yeast character. A complex blend of finely balanced flavours.
- Served In: Half Pint
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(4.6%)
The Wheat Wanderer
Inspired by Stu Brew's cross-European wanderings in search of the perfect Wheat beer (and future employment in the wonderful world of brewing!). "An easy-drinking wheat-based ale is hopped with Millennium and Cascade for a light refreshing taste."
- Served In: Half Pint
-
(5.6%)
Into the Black
It's always the aim of the game... to stay "In the Black". "A session Black IPA packed with roasted malt flavours and a hint of dark chocolate. Magnum gives a clean bitterness which is complemented by grapefruit notes contributed by Cascade hops."
- Served In: Half Pint
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(5.0%)
Yardsook
Brewed using 100% Orkney-grown and -malted barley. Very pale and well hopped with solely US varieties
- Served In: Half Pint
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(9.0%)
Old Norway
Golden barleywine - best pale ale malt and wheat provide the backbone for resiny Cascade hops and give a chewy mouthfeel to balance out the beautiful bitterness
- Served In: Third Only
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(11.5%)
Barrel Aged Orkney Porter
Matured in our barns here at Swannay for nearly two years, witness to many a storm but still here to tell the tale. Our classic, roasty and fruity black porter aged in whisky casks that previously held Isle of Arran spirit distilled from Orkney-grown Bere barley
- Served In: Third Only
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(4.8%)
Apache
A golden APA hopped with a blend of 3 types of American hops. Well rounded bitterness with a fresh citrus finish.
- Served In: Half Pint
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(6.4%)
Kings Saison
Refreshing and easy drinking despite its strength. Its all about the yeast with a little help from 4 hops.
- Served In: Third Only
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(4.3%)
Rose Wheat Beer
Delicate aromas and flavours of rosewater are evident alongside citrus and floral notes. A spicy characteristic from ginger is emboldened by a solid bitterness and dry finish. Creamy and medium-bodied, the Rose Wheat is, indeed, a rather interesting and refreshing beer.
- Served In: Half Pint
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(5.3%)
Pale Ale
American bittering hops provide an initial hit and a long finish that makes you smack your lips and go for another sip (or gulp, depending on the day youve had!). The aroma hops are also a classic American variety with a distinctive citrus character. Its all rounded off with a subtle spice in the mix. Most refreshing!
- Served In: Half Pint
-
(5.2%)
-
(3.8%)
Sonama Pale
Golden ale full of zesty aromas and with a hoppy bitterness
- Served In: Half Pint
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(5.0%)
-
(5.8%)
Zoji
IPA - Black / Cascadian Dark Ale style beer
- Served In: Half Pint
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(5.0%)
Double Tops
Extra pale malt base, light bitter and hoppy
- Served In: Half Pint
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(3.0%)
Quad Hopped Gluten Free Carrot Pilsner
A quad hopped gluten free carrot pilsner Light, refreshing straw ale. Brewed using gluten free ingredients but not certified gluten free.
- Served In: Half Pint
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(5.0%)
Vienna
A medium bodied amber lager with a slight malt sweetness
- Served In: Half Pint
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(5.0%)
Motueka Dollar
Hoppy American Pale Ale brewed and dry hopped with Motueka
- Served In: Half Pint
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(4.5%)
The Village Ghost Special
A rich, full bodied Chocolate porter, brewed with 4 malts and 4 hops. Chocolate and caramel flavours are absorbed with a bitter liquorice aftertaste.
- Served In: Half Pint
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(3.9%)
Bread & Butter
Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee & citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
- Served In: Half Pint
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(4.5%)
Heart & Soul
A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple & mango. Its intense fruit-salad character comes from generous additions of US West Coast hops.
- Served In: Half Pint
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(4.7%)
Explorer IPA
A traditional style IPA, darker in colour from its modern counterparts. Brewed from Kent hops.
- Served In: Half Pint
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(5.0%)
Remain in the Light
A super stacked alpha pale built on a colossus of citra, simcoe, centennial and Chinook. Bold and resinous hop strokes of fresh melon, citric sherbets and orange pith with a dry pine herbal finish.
- Served In: Half Pint
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(6.3%)
Jakehead IPA
Supercharged Wylam India Pale . Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition
- Served In: Third Only
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(5.4%)
Centurion Ghost
A dark ruby ale with a smooth roasted malt palate, and a combination of Challenger, Fuggle and Bramling Cross hops give it a subtle bitterness with autumn fruit flavours that linger on the aftertaste
- Served In: Half Pint
Brewery Map
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
