Our 5th year at Kelham Island Industrial Museum in Sheffield’s “Valley of Beer” (S3 8RT). Open:- Wed 5pm-11pm (free to all), Thurs 12-11pm (free to CAMRA members, non-members free until 5pm and £2 after 5pm), Fri 12-11pm (members £1 pre 5pm and £2 after 5pm, non-members £3 pre 5pm and £5 after 5pm), Saturday, now open from 11am -10pm (or until beer/cider runs out) (members £1 all day, non-members £3). Around 250 real ales (plus 30 key-keg lines) and 40 ciders/perries spread over 4 bars, plus a selection of bottled beers including fruit beers. Good and varied range of food available at all sessions. Live entertainment in the Upper Hall on Thurs/Fri/Sat evening and a brass band on Saturday afternoon. Souvenir glasses to buy/hire £2. Thirds available as well as halves and pints. Accompanied under 18’s allowed until 8pm. Volunteers welcome. Please bring cash for admission/glass/beer&cider token purchases. More information at www.sheffieldcamra.org.uk/festival
Kelham Island Museum, Sheffield | |
Ended Sat 13 Oct 2018 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Pale ale with tangerine, fruity, sweet flavours of the new German Mandarina Bavaria hops balanced nicely by the floral citrus notes of the Amarillo.
Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.
Smooth, sweet full bodied stout, with warm caramel flavours, gently seasoned by a sprinkling of sea salt.
IPA bursting with soft fruit notes of apricot and peaches balanced by a subtle sharpness with the Enigma hops.
Collab with Now Then: a vegan milkshake NEIPA - generous full bodied oatshake with a smooth finish assisted by the vegan oat milk. It’s generous hop content gives low bitterness and notes of mangoes and papayas.
American brown ale with biscuit, caramel and chocolate notes with subtle hop flavours.
Chestnut coloured bitter, beautifully fruity and malty.
Victorian style porter, deep liquorice flavours and a creamy mouthfeel.
Light amber ale with strong floral, herbal, citrus notes and hints of spiced berries.
Pale ale with bags of hops give grapefruit and citrus flavours.
A silky smooth, decadent pudding-in-a-glass of a beer. Bitter chocolate meets sweet caramel in a stout that oozes silky smooth.
Brut IPA effervescent mouthfeel, super dry yet super hoppy and super drinkable.
Additions of Red Rye Crystal malt give this beer its colour whilst enhancing the malt flavours to compliment the Citra and Nugget hops.
Easy drinking session pale hopped with UK Jester and Bramling Cross.
Heavily dry hopped pale with Citra and Mosaic with tropical fruit flavours and low bitterness.
Single hopped pale ale packed with the tropical fruit flavours of Mosaic and gluten free to boot.
Heavily hopped American pale ale with Columbus, Amarillo, Mosaic and Simcoe.
Full flavoured American IPA, brewed with a very simple malt bill and a few heavy handed additions of mosaic and citra hops.
Refreshing, easy drinking Citra hopped pale ale with citrus notes and a light bitterness.
Tradtional golden ale brewed using fresh Chesterfield grown hops.
Single hopped pale with Australian Galaxy which imparts big tropical fruit flavours.
Beer Ink/Lost Industry/Steel City
Collab with Steel City an imperial stout with peanut, chocolate and caramel flavours.
Refreshing amber session ale made with 100% British hops.
A rustic tan coloured beer with malty flavours, complimented by a fruity finish.
A fairly pale mild, with aromas and characteristics include sweet grass, floral, mint and earthy flavour tones.
Thirst quenching saison hopped with Amarillo and added orange peel.
Double dry hopped IPA with Enigma, Citra Cryo and Cascade BBC hops.
Deep golden bitter with a roasted malt and flowery aroma with a slight caramel and summer fruit taste.
Robust porter with a rich malty profile with plenty of chocolate and crystal malt and hopped with EKG.
Session oat pale hopped with Australian Enigma hops which impart unique pinot groit and raspberry.
Collab with the Red Deer, a New Zealand hopped red ale with a malty body accompanied by citrus, pine and resinous hop flavours.
Fiery ginger pale brewed with over 30 kg of fresh root ginger to give a lingering ginger kick.
Luscious milk stout brewed with cold brew Frazer's Coffee, roasted coffee flavours lead to a rich smooth finish.
West coast IPA combining Citra, Simcoe and Centennial to give a big tropical and citrus hop flavour with bitter notes.
Amarillo single hop pale ale, very fresh, aromatic and fruit driven.
Full bodied West Coast style with strong bitter hop bite and the fresh, aromatic finish to match.
Very pale brilliant blonde beer has citrus and summer fruit aromas.
Golden coloured beer light on the palate with a smooth bitter finish.
Rich deep chestnut coloured ale, with a beautifully smooth creamy head.
Light on the palate beer with a hint of cherry leaving a dry aftertaste.
Dark enriched stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
Festival speacial: fruity full bodied beer, with a burst of citrus and summer fruit aromas.
Dark amber coloured ale, complimented by a sharp aftertaste.
Fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
Pale and frutiy bitter brewed with Mosaic and Chinook hops showcasing the fruity characteristics.
Chewy dark chocolate and vanilla porter.
Single hopped Citra pale with relatively low bitterness but with lots of tropical fruit flavour and aroma.
American pale ale with Simcoe, Mosaic and Chinook, gluten free and finings free.
Traditional porter recipe, comprising pale, crystal, brown and chocolate malts, together with Target hops for bitterness and Fuggles hops for aroma, with a few hundred grams of cocoa are added to the boil for the last 20 minutes, to add to the rich, dark, chocolaty flavour
Dual hopped with two Slovenian hops: Styrian Cardinal and Styrian Wolf, giving tropical fruit flavours.
Golden dual hopped ale brewed with Eureka and Aramis hops.
Pale gold in colour, with a crisp malt edge and sharp bitterness, hopped with a big mix of US NZ hops.
Refreshing pale ale showcsing Cascade hops which give floral and citrus flavours.
Session pale ale hopped with Cascade and Nelson Sauvin.
Tradtional dark mild with toffee , choclatte and coffee flavours.
A well balanced beer with a lingering sweetness from five different malts. Floral notes from Cascade hops.
Hopped with local grown Challenger hops and dry hopped with Cascade.
Refreshing pale ale hopped with Citra, Perle and Simcoe.
Dark, roasted, well balanced stout hopped with Perle and Columbus.
Amber ale infused with fresh peaches and apricot.
Blackberry Autumn ale infused with Yorkshire grown blackberries.
Refreshing blonde ale with citrus and spicy hop notes.
Dark stout with roasted malt flavours with citrus and honey notes.
Tradtional session bitter, a malty taste with a caramel finish.
Smooth rich chocolatey stout with added cherries.
Quaffable porter. As it warms up it reveals cold brew coffee, oaty granola and an abominable amount of chocolate biscuits.
A chocolately, ten malt dark mild.
Single hopped Mosaic: late hop additions in the kettle and dry hop during fermentation and let this hop variety do its thing.
Citra Single Malt and Single Hop beer, large late hop additions and dry hopped, a robust ABV balanced by a distinctive juicy citrus flavour.
Robust porter with subtle fruity plum flavours.
Pale gold bitter with floral and citrus aromas and a well balanced bitterness.
Combining English pale and crystal malys with natural honey to give a sweet yet full flavoured ale.
Double IPA packed with American Citra and Mosaic hops, a real hop bomb.
Single hopped session pale brewed with US Colubus, which impart sherbet and bitter citrus flavours.
Amber dark brown ale malty with toffee notes.
Dark, sensual with a characteristic almond aroma.
Trial 212 is a single-hop pale ale showcasing a brand new variety of British hop - CF212 - grown by Charles Faram.
Single hopped pale showcasing American Azacca hops which impart cirtus and grapefuit flavours..
Deep red ale is packed with sweet malts giving flavours of dark fruits and molasses whilst a blend of hops brings a diverse array of spicy earthiness and fruity favours.
Unfined and naturally hazy American style pale ale, refreshing and easy drinking.
Unfined and naturally hazy session strength IPA, full of tropical flavours.
Biscuity golden ale clean, crisp, with a long resinous hop flavour.
Generously hopped thirst quenching citrusy ale made with extra pale malts and wheat for a clean crisp taste.
Red rye beer made with six malts and three traditional English hops with a fruity refreshing aroma and taste followed by a very subtle rye flavour.
Slovenian hopped session pale with low bitterness and floral hop flavours.
Dark mild, chocolate and roast malt flavours dominate.
Single hopped pale ale with Chinook, expect citus and grapefruit flavours.
DDH pale ale with Mosaic, Centennial and Citra which all contribute to the intensely tropical palate of mango, lychee and passion fruit.
A very pale ale bursting with hop flavour from the signature hop - Citra.
Amber IPA, heavily hopped, flavours of dark seville marmalade with a piney, peppery bitterness.
Dark red smoked porter, brewed with beech- smoked malts from Bamburg, wreathes of smoke mingle with coffee and roast notes.
"Belgish" IPA, brewed using German and US hops and fermented with a Belgian yeast; hoppy and crisp.
Australian hopped pale ale: Galaxy and Vic Secret.
A raspberry wheat pale, heavily hopped with Ekuanot to compliment the fruity notes with a hint of tartness on the finish from the fresh raspberris used in the copper and fermenter.
Refreshingly full flavoured American pale, full of Sorachi Ace hops giving citrus and coconut flavours.
Brut IPA, dry and hoppy
Fig and honey milkshake IPA
Smoky and bittersweet stout, subtle coffee flavours with a smooth mouthfeel.
Glorious honey, with citrus and tropical palate. Packs a punch, hazy.
Hoppy, naturally hazy pale ale, dry hopped with citra to give strong tropical citrus notes.
Black Rye IPA, roasted notes with the added spice of rye and strong hop character.
Full bodied red ale with Liberty, Centennial, Citra, and Galaxy, nicely sweet red ale with some biting hops and pleasant tropical flavours.
From the Imperial desert range: Plum custard crumble white stout.
Transatlantic pale hopped with Citra, Ekuanot and Topaz.
Easy drinking stout hopped with First Gold and Bullion hops.
A light extra pale malt base with a blend of four hops from NZ and USA. Bright zesty and fruity with a clean bitterness.
Porter with an obscene amount of chocolate malt and oats added to the mash for colour, flavour and mouthfeel, lightly hopped with UK and US hops for notes of spice, vanilla and coconut with a fruity finish.
Stout, brewed with five different malts including oat malt, gives this beer a rich malty flavour with notes of chocolate coffee and liquorice on the aroma.
Refreshing blonde ale, with a smooth slightly dry flavour, a blend of Slovenian and U.S. hops give this beer a vibrant, zesty citrus character.
Full bodied IPA with a pleasant malty flavour and packed with hops from around the world to give a wicked fuity aroma, with hints of herbs and spices.
German Marzen style bier with a rich malty sweetness and a subtle spicy, herbal aroma, derived from a blend of three of the finest German hops.
IPA to celebrate Mexico’s Day of the Dead, a lively blend of both old and new world hops gives you a fresh tangy aroma of citrus fruits and a pleasantly bittered palate.
A full bodied, well balanced smooth dark porter.
Imperial Russian stout.
Little Critters Brewing Company
Extra pale ale with American hops , refreshing with a crisp citrus finish and just enough bitterness.
Little Critters Brewing Company
Single hopped pale ale showcasing Australian Vic Secret.
Little Critters Brewing Company
Hazelnut milk stout with hazelnut aromas, coffee and chocolate notes this is a great mariage of flavours.
Little Critters Brewing Company
Rich stout with chocolate and raisin flavours.
Little Critters Brewing Company
Citrus IPA with American C hops, citrus peel and lime leaves.
Peach IPA and tribute to everyones favourite potus, fruity and bitter.
Fruit Tea Braggot with raw Yorkshire honey and mango and bergamot sencha green tea.
Tradtional Yorkshire bitter with English hops.
A blonde session ale hopped with American, Cascade, Centennial hops and Chinook.
An American hopped IPA, with Cascade, Citra, Centennial.
A modern take on a traditional pale ale, complex and satisfying malty body, fruity and deliciously refreshing.
Full bodied heavenly hoppy red beer, grapefruit and pine combine with pithy orange and tropical citrus flavours against a rich and malty body.
Dual hopped pale using Pilsner malt to showcase these two US hops.
Traditional Yorkshire bitter with hints of sweet caramel and toffee from the malts, and is then hopped with English hops.
Triple hopped pale with Citra, Centennial and Summit.
Highly sessionable ultra modern pale ale balancing rich British floor malt with modern British hops.
Mango tea pale: this beer is flavoured with Black Tea and Mango oil from Canton Tea in Bristol.
Session Pale brewed with Golden Promise malt and a quartet of American hops for citrus and pine notes leasing to a bitter finish.
Oatmeal pale hopped with Mosaic, a mellow bitterness complements smoothness and body from the oats leading to a tropicla hop hit.
Mint chocolate milk stout, a mint Aero in a glass.
Single hopped IPA showcasing Centennial.
New England IPA. Brewed with loads of late addition and dry hops from the US. Low bitterness, a rich body and mouthfeel due to oats, wheat and dextrin malts and a serious hop aroma.
Nelson Sauvin hopped pale ale with grapefuit hop flavours.
Session blonde beer combining Citra, Chinook and Cascade.
Rye pale ale with New Zealand Sticklebract hops to give citrus flavours with a dry spicy finish from the malt.
West coast IPA, strong and hoppy.
A porter that is infused with fresh coffee beans post fermentation.
IPA using New Zealand Hop varieties Sticklebract and Southern Cross, flavours and aromas are citrus,pine and a hint of spice.
American pale ale brewed with mangoes.
Patrons Project low ABV session pale: bags of flavour from Citra, Simcoe, Mosaic and Amarillo.
25th Anniversary IPA, brewed in our new whirlpool copper with five beautiful hops: Citra, Simcoe, Amarillo, Enigma, Centennial.
Session pale ale hopped with Target, Pilgrim and Nugget.
Dark ale made with wheat, oats and barley with hints of coffee and vanilla.
Brewed at Jolly Boys, session English IPA, high hop levels from Challenger and East Kent Goldings give this beer a very traditional flavour.
A full bodied ruby beer with an earthy and biscuit malt flavours. Bramling Cross and Challenger hops combine to give a spicy hop aroma.
A golden beer made with honey from the Chatsworth Estate. The beer's delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
Stout combining Bramling Cross, Target and seven different malts to produce a coffee and chocolate base with blackcurrant and liquorice finish.
A bold and hoppy IPA, similar in strength to the original beers exported to India with a modern citrus twist.
West coast session IPA with bags of hoppy flavours.
Smooth porter dry hopped with Simcoe, Chinook and Sticklebract.
American amber ale with a malt backbone of biscuit and toffee constantly experiment using different hops for each brew.
Pale ale with Ekuanot and El Dorado hops.
Gluten free American pale with Chinook and Jarrylo hops.
A pale ale packed with Centennial, Saaz and First Gold hops with orange and citrus aromas leading to a clean bitter finish.
Smooth golden APA with a rich malty fruity heart and a delicate bitterness with caramel hints.
Sweet milk stout with moreish flavours of chocolate fudge.
Blueberry flavoured saison.
Single hopped Citra pale: refeshing and fruity.
Citrusy and supremely drinkable Pale ale, dry-hopped with the classic American trio; Cascade, Chinook and Centennial.
Danish brewing legend, Anders Kissmeyer inspired us to brew this superbly piquant Saison, with pepper and clove, sweet biscuity malts, blossom honey and orange aromas, a balanced taste and spicy bitter-sweet linger.
A full-strength, copiously malty but well-balanced India Pale Ale, hopped and dry-hopped with British hops bringing spicy cedar, tropical and marmalade notes.
Sentinel/Lost Industry/Heist/Sheffield/Brew Foundation
Super-fruity passionfruit, mango and pineapple flavoured cloudy New England IPA brewed in favour of the Roundabout Charity (all proceeds going to charity).
Easy drinking, highly flavorsome pale ale with an aroma which carries through to the finish from a combination of Fuggles, Willamette and Styrian Bobek hops.
American pale ale: refreshing, crisp and citrusy.
Continental blonde is brewed entirely from lager malt and delicately flavoured with aromatic Saaz hops from the Czech Republic.
Classic, dark ruby English porter. Made using a combination of dark malts and English hops.
New brewer Marv's first special, a thick and juicy but smoothand fruity New England pale ale.
An Ever Evolving New Zealand Hopped Session Pale, Waimea and Nelson Sauvin.
Stout with six different malts for complex and rich flavour profile.
Full-bodied, traditional Best Bitter.
A Big Hitting Hop Loaded IPA with plenty of Citra, Chinook and Cascade.
Loose leaf tea pale: subtle bergamot orange and lemon notes accentuated by the addition of lemon zest.
Champion Beer of Britain: a breakfast stout with a gentle touch of smoke, coffee and chocolate.
Traditional copper coloured bitter, creamy and malty with a pronounced bitterness level balanced by a sweet undercurrent.
Pale ale with a floral and fresh citrus aroma, which complements its crisp citrus Hop flavour.
A duo of citrusy hops gives this pale session ale a mouthful of grapefruit, lime and mango.
Vanilla milk stout, rich smooth luscious stout.
Amber ale with Wakatu, Dr Rudi, Rakau and Waimea hops, unashamedly bitter with notes of pepper, herbs, pine and stone fruits in the aroma.
Matcha tea and vanilla milk white stout, witha chai latte, creamy vanilla and slightly bitter tea flavours.
Black IPA with 100 IBUs of bitterness and big flameout hop charge of Cascade.
A crystal clear hoppy pale ale. Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.
English stout with spicy tobacco and molasses flavours behind a dry, slightly sharper finish.
Extra Pale and Pearl Barley Malt, heavily hopped with American Calypso hops and dry hopped with Citra and Mosaic.
Cascade hopped pale ale.
Ice cream porter with added strawberries.
Crisp pale ale with a strong hop presence imparts aromas of mango, guava and grapefruit.
Using Thornbridge fresh hops to make a light pale ale with distinct notes of grapefruit and lemongrass.
Ale brewed with Thornbridge Hall pumpkins and spiced using cloves, coriander and ginger.
Award winning American IPA with complex flavours.
Easy drinking pale ale with a citrus flavour.
A brown ale hopped with Jester, EKG and Cascade.
Amber best bitter, fruity with honey notes.
Strong hoppy IPA.
Session New England Indian pale lager, citrus and pine flavours, full bodied texture and a crisp finish.
Cherry sour full of sweet cherries that round off this modern take on a kriek.
Tradtional English bitter with caramel undertones.
Refreshingly hoppy with citrus undertones.
Easy drinking pale showcasing Bobek and Citra hops, lightly fruity with spicy notes.
Dark ale combining a morning cup of coffee with a bacon sandwich, as the perfect pick-me-up, contains coffee, but no bacon!
Vegan friendly milkshake pale brewed with the Petersgate Tap, lots of oats, wheat and vanilla.
Pale ale with grapefruit, citrus and lime flavours from the Aussie Ella hops.
Malty, sweet, tradtional brown ale hopped with Bramling Cross.
Dual hopped IPA with Warrior and Citra hops.
Deep rich black stout with a floral hop nose with roast barley and a whiff of coffee.
Single hopped session pale using NZ Wai-iti expect citrus and pine notes.
New England Small Beer (collab with GRUB a Manchester Street Food events company).
Modern best bitter with plenty of malt and generous additions of Fuggles hops
Floral and aromatic, pale ale, lots of late hops giving a long lasting finish.
American style pale ale with flavours of grapefruit and citrus ans a long lingering bitter finish
Double dry hopped pale with Ekuanot, Citra and El Dorado to give a balanced, hoppy, yet delicate flavour profile.
Lager style ale: brewed using German lager hops with a light biscuity body and herbal hop flavours.
Pale ale uses Wakatu and Wai-iti hops, the combinations of these New World hops give this pale ale the subtle flavour of peaches and apricots, lifted with a delicate floral aroma.
Cascadian dark ale, light bodied ale with a slight roasted and fruity and hoppy taste.
Amber coloured ale, smooth with hints of toffee with a citrusy finish.
Traditional English bitter, copper coloured a slight fruity aroma.
Session Black IPA: roast malt flavour balanced with big aroma from the Sorachi Ace hop.
Peach milkshake IPA: brewed with Calypso, hops, peaches and lactose.
TBC
DIPA bursting with flavours of sweet lemons and oranges, developing to a melon aftertaste with tropical aromas.
Pale session beer showcasing the marvellous Mosaic hops from America, bursting with tropical fruit flavours and a pleasant citrus bitterness.
TBC
Abbeydale /Haand Brygerret
Aromatic bone dry Brut IPA, with added rice to the grist to keep the beer light and crisp, and fermented with saccharomyces brux trois which allows for a low final gravity thencopiously dry hopped with Ekuanot, Enigma and Eureka.
New England IPA hopped with Citra, Ekuanot, Vic Secret and Amarillo.
Milkshake pale brewed with lactose, oats, Cirta hops and mangoes, fuity and smooth.
Mosaic hopped IPA brewed with the Bar Stewards: big tropical hop flavours dominate.
New England IPA, bold flavours and a heavy emphasis on aroma, this is a tangy, fruity and wonderfully smooth IPA with a dry finish.
Double dry hopped session pale combining American El Dorardo and Citra to give big tropical fruit hop flavours.
New England Brut IPA.
A dry-hopped India Pale Lager, brewed with a blend of North American and New Zeland hop varieties.
A tart sour, thirst quencher brewed with mango juice.
Tart sour with lychee
Double dry hopped pale with bags of Citra charachteristics of mango and tropical fruit.
Single hopped pale: New Zealand Wai-iti an abundance of bright, sweet and zesty citrus in the form of lemon and lime blend into a mellow bitterness.
Refreshing, light pale ale with lemon and elderflower.
Based on a recipe from 1890 from the old Truman Brewery archives, simple recipe, massive taste, dried fruit, alcohol warmth, rum and raisin.
Little Critters Brewing Company
Double dry hopped DIPA, using Simcoe, Amarillo, Cascade, Mosaic, Chinook, Columbus and Vic Secret.
Long boil barley wine soured with 'Sour weapon P'. Lightly sour, sweet and smooth.
Guava, lychee, lime and Thai basil Berliner Weisse, dry, crisp and sour.
IPA dry hopped with Citra, Ekuanot, Mosaic and Simcoe
Fresh and vibrant yuzu and mango gose.
DIPA, wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours and aromas.
Collaboration with Zero Brew, interesting malt combinations give this tropical amber ale, expect a good punch of Calypso and Enigma hops with the addition of Vienna and Red X, resulting in a wonderful hue.
Imperial stout, Death, sat on single origin Burundi coffee from North Star Roasters which offers notes of pink grapefruit, orange and subtle pineapple.
Rye IPA, the ‘C’ hops sing with notes of zesty citrus, pine, and resin, while the rye brings a subtle spice followed by a lingering bitterness.
The most hops Siren have ever put into a beer; with Amarillo, Mosaic, Simcoe, Citra, Wolf and Ekuanot. Pineapple, tropical fruits, and grapefruit on the nose with citrus and zesty flavours.
A Braggot is a beer brewed with both honey and malt. Uncle Zester is a sour beer loaded with zest and juice, which perfectly balances the sweetness of the barrel-aged honey.
Steel City/Lost Industry/Emperor's
Big imperial stout with chocolate notes and bittersweet citrus peel and a liquor like aftertaste.
Helles is a traditional, elegant Bavarian style of beer originating in Munich, Lukas is straw blonde, full-bodied yet sparklingly light.
Ice cream porter with added fresh mint.
IPA with pine, resin and tropical fruit flavours with a good body and a lingering bitterness.
Refreshing wheat beer with a twist, thanks to the zest of 126 ruby grapefruits.
Imperial Black Pilsner with prevalent flavours of liquorice to balance the playful flavours of Citra and Sorachi Ace hops.
This farmhouse ale is a transcontinental fusion of Belgium’s eclectic beer culture and the feisty Sorachi Ace hops of North America.
A sour saison with pomegranate and rose petals, pairing the wild yeasts of Missouri with Somerset beasties for a co-fermented, barrel aged sour saison.
Tiramisu milkshake stout, smooth rich with bagds of coffee and chcoclate flavours.
A balance of sweet and sharp citrus, with a bold, bright grapefruit flavour.
Triple hopped pale ale with Simcoe, Mosaic and Citra.
Cryro Hop IPA... 100% Cryo hop IPA with a fat blend of Centennial, Amarillo and Citra. Inducing pyretic levels of heady tropical freshness with a ricochet of citrus zest and pine.
This fruity, hoppy IPA uses wild yeast strains to bring funky notes to the beer and is twice dry hopped with Galaxy, Ekuanot, and Chinook.
This blended, bretted saison is aged in wine barrels for at least three months to give it its unique and intriguing flavour.
This fruity, hoppy IPA uses wild yeast strains to bring funky notes to the beer and is twice dry hopped with Citra, Cascade, and Centennial.
An oat berliner weisse with passion fruit and hibiscus flowers.
A tart berliner weisse brewed with lactose, coffee, and passion fruit.
Like dessert in a glass, this lactose-heavy beer is pure vanilla icecream heaven.
All the delicious wheat beer flavour with none of the alcohol.
A traditional roasty, hoppy, malty German dunkel.
Full-bodied, malty, and refreshing, this is a classic Bavarian helles.
This Australian red ale is tropical, with piney aromas and a strong malty backbone.
A drinkable, hoppy, session IPA with none of that pesky gluten.
A collaboration with San Diego's Modern Times, this low ABV IPA uses rye malt to add body to make a highly drinkable session beer.
Heavy on the hops and the malt, this is a modern take on a classic Yorkshire bitter.
Wheat, oats, peach, and lactose make this IPA super full-bodied and morish.
A warming, full-bodied doppelbock with flavours of raisins, dried plums, and bananas.
An absolutely classic example of its style, this stout is hoppy, dry, and supremely drinkable.
This cherry flavoured fruit lambic is sweet, tart, and very drinkable.
Raspberry lovers rejoice, this fruity, sour Belgian beer is an absolute classic.
Fresh, drinkable, and fruity sweet.
This super dry, crisp saison is funky, hoppy, and a little bit tart for good measure.
An imperial stout infused with Morello cherries to make a sublime chocolate, cherry stout.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.