Steel City 46 - Sheffield Beer & Cider Festival 2022
After a couple of years off for Covid, we’re back at Kelham Island Museum for our 46th annual beer and cider festival from Wednesday 19 to Saturday 22 October 2022.
As always, the event is organised, run and staffed entirely by volunteers who do so to share their passion for good beer, cider and perry. And we bring you a massive selection of them all served in your commemorative glass. The festival also features live music, street food, traditional pub games and more in a wonderfully atmospheric venue.
The range runs to over 300 different drinks to choose from. On the beer front we feature a whole variety of styles across cask, keg, bottle and can from the traditional styles like mild, bitter and stout right through to modern IPAs, sours and more. On the cider & perry bar it is all your proper farmhouse style still ciders and perries made from fermented freshly pressed apple or pear juice with a number of small artisan producers featured as well as some of your more well known names.
We aim to have them all available when we first open Wednesday night and will remain on sale until they run out. The list will be published here closer to the time when confirmed.
To keep things easy and secure for our volunteers and speed up service a little, our festival bars only accept tokens. You can buy tokens from the token desks around the festival (we accept payment for tokens by cash or card) and the admission package includes enough to get your first drink. Don’t worry if you don’t spend them all, we can refund up to £5 worth of unused tokens (or you can donate them to charity). Third party traders such as the food stalls and Millowners Arms accept cash or card as normal.
Note as a 4 day event we only have a limited quantity of each so it is a reduced choice on the final day of the event, however there should still be a decent selection!
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Kelham Island Museum, Sheffield |
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Ended Sat 22 Oct 2022 |
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https://sheffield.camra.org.uk/festival/ |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of festival location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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Strength
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Bar
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-
(3.9%)Busman's Bitter
4T's
A refreshing traditional bitter. Amber in colour created using black and crystal malts and an addition of dark Belgian candy sugar. Hopped with the finest English hops to give toffee and light citrus notes.
- Allergens: TBC
-
(7.0%)Pappa Mangoes
4T's
A mango double IPA. A fruit crushing machine of a beer, Pappa Mangoes has been busy juicing and produced this mouth-watering delight. Smooth mouthful with little bittering but with epic aromas of tropical fruits and MANGO! Naturally hazy.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.8%)Squirrel's Heaven
4T's
Peanut butter stout. It may not stick to the roof of your mouth, but this stout delivers all the nutty smoothness of peanut butter. Smooth roasted chocolate with peanut butter aromas throughout.
- Allergens: nuts
-
(4.4%)Uncle Sam's
4T's
American red ale, hopped with Cascade and Simcoe to create a rich malty base with hints of citrus and grapefruit to finish.
- Allergens: TBC
-
(6.66%)
Black Mass
Abbeydale
Very dark ruby ale brewed using six different malts including chocolate malts, black malts and barley. Hopped with a mix of Columbus, Cascade, Galaxy and Green Bullet. Flavours reminiscent of bitter chocolate, fruitcake and raisins with beautiful aromas of dark chocolate, coffee and burnt toast.
- Allergens: barley, wheat
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(6.66%)
Coffee Black Mass
Abbeydale
Black Mass in a wooden cask infused with coffee. In memory of Martin "Silly Wabbit"" Revell who was a stalwart of Sheffield Camra Beer festival set up
- Allergens: true
- Bar: true
- Gluten Free: true
- Vegan: over many years. Martin sadly passed away earlier this year."
- Vegetarian: take down and being our friendly doorman
-
(5.0%)Cryo Heathen
Abbeydale
Mosaic cryo hopped American pale ale.
- Allergens: barley, wheat
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(4.1%)
Heathen
Abbeydale
Refreshing pale session beer with Mosaic hops from America. Tropical fruit flavours and a pleasant citrus bitterness. Dry hopped with additional Mosaic for good measure.
- Allergens: barley, wheat
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(4.4%)
Moonshine
Abbeydale
Hopped with Willamette, Delta, Citra, Chinook and Centennial - this is a beautifully well balanced pale ale.
- Allergens: barley, wheat
-
(5.0%)
Pilgrim
Abbeydale
Pumpkin spiced, deep golden, autumn beer.
- Allergens: barley, wheat
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(5.0%)
Loral IPA
Acorn
Described as a "super noble hop"" with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character."
- Allergens: barley
-
(4.5%)
Powder Plot
Acorn
Light amber-coloured ale with strong floral, herbal, citrus and hints of spiced berries.
- Allergens: barley, wheat
-
(3.7%)
Yorkshire Pride
Acorn
Light easy drinking session pale with tropical fruits and citrus notes.
- Allergens: barley, wheat
-
(3.9%)
Amarillo & Blanc
Almasty
Hazy pale: tropical fruits blend with over-ripe stone fruits on a sweet malt base making this hazy pale juicy and sessionable.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.2%)
Mr. Brown
Alter Ego
Named in honour of our good friend and colleague Steven Brown who is responsible for all our artwork. An English best bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops.
- Allergens: TBC
-
(4.5%)
Sidekick Summit
Alter Ego
A full flavoured session IPA hopped with Summit. A light malt base allows the hops to shine.
- Allergens: TBC
-
(6.0%)
Magic Mountain
Arbor
Gluten Free IPA, brewed with Citra and Sabro hops.
- Allergens: barley, oats
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(4.0%)
Mosaic
Arbor
Gluten Free pale ale with bold floral and tropical fruit flavours and aromas.
- Allergens: barley, oats
- Gluten Free: true
-
(4.6%)
-
(7.4%)
XV
Ashover
International Women's Collaboration brew in celebration of our 15th Birthday.
- Allergens: barley, wheat
-
(4.5%)
-
(4.7%)
Goodbye Moonmen
BANG THE ELEPHANT
Hazy and hoppy Strata and Meridian IPA.
- Allergens: TBC
-
(4.0%)
Dark Mild
Bank Top
A full bodied dark mild with a malt and roast aroma, rich mouthfeel and a complex taste including roast malt and liquorice.
- Allergens: barley, wheat
-
(4.5%)
Two - Citra Centennial
Belper Brew Co
The second brew from Belper Brewing Co. A lovely soft pale, hopped with Centennial and Citra.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.9%)
Blighty
Ben's Brewery
A dry hoppy aroma. A citrus, pineapple flavour. A dry mouthfeel that lingers in to the aftertaste. A good level of fruity, citrous in the aftertaste, where the fruit lingers. Hazy and Vegan friendly.
- Allergens: barley, oats
-
(5.7%)
Mean Old Basterd
Ben's Brewery
A light coffee aroma with a hint of sourness. A dry mouth feeling bitter. A roast malt backbone with coffee coming through in the taste and just a little smoothness in the body. Coffee in the aftertaste along with dryness. A hint of chocolate in the coffee finish.
- Allergens: barley, oats, wheat, milk
-
(3.8%)
Wellington
Ben's Brewery
A lightly hopped beer with a criap, dry mouth feet. Light hop in the aftertaste followed by a dryness that lingers. Just a hint of malt throughout. A medium bodied beer.
- Allergens: barley, oats
-
(4.7%)
Down Dale
Bentley Brook
A pale ale brewed using Nottingham Ale Yeast, offering a sharp bitterness. A cascade dry hop contributes to the aroma of this beer.
- Allergens: barley, oats
- Vegan: true
- Vegetarian: true
-
(4.3%)
March of the Gladiators
Bentley Brook
The first beer offered by The Bentley Brook Brewing Co., A golden ale brewed with Maris Otter and Cara, offering a subtle biscuit flavour, with East Kent Goldings and Simcoe providing bitterness.
- Allergens: barley, oats
- Vegan: true
- Vegetarian: true
-
(5.3%)
Mic. Hop
Bentley Brook
Mic. Hop is a heavily hopped pale ale, left intentionally cloudy. Brewed using superior oat malt, this hazy beer is full of flavour.
- Allergens: barley, oats
- Vegan: true
- Vegetarian: true
-
(4.3%)
American 5 Hop v.57
BLUE BEE
Pale and hoppy combining Cascade, Mosaic, Centennial, El Dorado and Columbus to give a citrus flavour leading to a dry bitter finish.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.9%)
Citra Pale
BLUE BEE
Single hopped session pale with bags of mango and citrus fruit flavours.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(6.6%)
Export Stout
BLUE BEE
Rich dark strong stout with added cold brew coffee, to give an intense coffee flavour.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(6.4%)
Galaxy Eclipse IPA
BLUE BEE
Dual hopped IPA combining Australian Galaxy and Eclipse hops to give tropical fruit hop flavours.
- Allergens: barley
- Vegan: true
- Vegetarian: true
-
(4.5%)
Ginger Beer
BLUE BEE
Fiery ginger pale ale brewed with fresh root ginger to give a spicy ginger kick.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.9%)
Farmers Ale
Bradfield
A traditional copper coloured malt ale using the finest English hops to produce both a floral and smooth aroma but still having a sharp finish.
- Allergens: barley, wheat
-
(4.9%)
Farmers Belgian Blue
Bradfield
This unique beer has winter berry overtones and a slight blue tint to the head, making it an unusual winter warmer.
- Allergens: barley, wheat
-
(4.0%)
Farmers Blonde
Bradfield
Very pale brilliant blonde beer with citrus and summer fruit aromas, making it an extremely refreshing 'easy drinking' ale.
- Allergens: barley, wheat
-
(4.2%)
Farmers Brown Cow
Bradfield
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
- Allergens: barley, wheat
-
(4.5%)
Farmers Jack O'Lantern
Bradfield
An amber coloured, lightly hopped ale, complimented by a sharp dry aftertaste.
- Allergens: barley, wheat
-
(5.0%)
Farmers Pale Ale
Bradfield
A distinctive fruity pale ale, well balanced with a powerful floral bouquet,full-bodied and a predominantly dry aftertaste.
- Allergens: barley, wheat
-
(4.3%)
Farmers Poppy Ale
Bradfield
Brewed annually for Remembrance. A light coloured fruity ale.
- Allergens: barley, wheat
-
(4.5%)
Farmers Vanilla Stout
Bradfield
A dark enriched, vanilla seasoned, black and white stout balanced by ploughing through roasted malts and flaked oats, with a subtle bitter hop character.
- Allergens: barley, wheat
-
(4.0%)
Yorkshire Farmer
Bradfield
A gold coloured beer light on the palate with a smooth bitter finish.
- Allergens: barley, wheat
-
(4.4%)
Curse of the Bambino
Brampton
A modern classic American IPA. Dark golden in colour and packed brimful with lip smackin' American citrus aroma hops.
- Allergens: barley, oats, wheat
-
(4.7%)
Monocled Mutineer
Brampton
An easy drinking extra pale ale which finishes sweeter on the palate but is aromatically hopped with Simcoe and Cascade hops.
- Allergens: barley, oats, wheat
-
(3.8%)
Little Bitter That
Brew Foundation
Made from five English hops (Target, Challenger, Progress, East Kent Goldings and Bramling Cross) to give it a satisfying fruity hop taste and aroma, balanced against a strong malt backbone.
- Allergens: barley, wheat
-
(3.7%)
Calmer Chameleon
Brew York
American pale ale with Columbus, Idaho 7, Mosaic and Simcoe. Gluten and dairy free.
- Allergens: barley, oats, wheat
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(4.2%)
Haze of Thunder
Brew York
Modern pale ale with Simcoe and Mosaic. Naturally hazy. Made gluten free but awaiting certification.
- Allergens: TBC
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(4.3%)
Tonkoko Milk Stout
Brew York
Infused with hand toasted coconut and Belgian cacao nibs and vanilla. Described as liquid Bounty .
- Allergens: barley, oats, wheat, milk
- Vegetarian: true
-
(4.5%)
Flying High
BrewSocial
Spicy, piney hop aromas dominate this bright pale ale. A full-bodied beer, this is our second brewed exclusively with Chinook hops.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.6%)
Good As Gold (Festival Edition)
BrewSocial
A strong hoppy ale, pure gold in colour. Sweetish, but not cloying. Generous addition of El Dorado hops give a tantalising taste experience. This cask has been specially dry-hopped for added golden goodness!
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.7%)
Jester Minute
BrewSocial
A beautifully balanced, rich bronze coloured ale. Brewed with pale chocolate malt and making the most of the finest English Jester hops giving it pleasant orange flavours.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Citra
Bridge Beers
Single hopped extra pale ale. This US hop brings a delicious fruit cocktail of tastes: look for peach, melon and a smooth bitterness.
- Allergens: barley, oats, wheat
-
(4.8%)
Ruby
Bridge Beers
A dark ruby coloured mild with a creamy head. Flavoured with classic English hops. Who says milds have to be weak, uninteresting or old fashioned? Not us!
- Allergens: oats, wheat
-
(4.0%)
HDA No.1: Ernest
Buxton
Single hopped pale ale showcasing English Ernest hops.
- Allergens: TBC
-
(4.3%)
-
(4.0%)
U.S. Triple Hop
Chadkirk
American hopped pale with citrus and floral notes.
- Allergens: TBC
-
(4.5%)
Diamond Black
Chantry
Brewed using the finest Yorkshire malts and roast barley creating a selection of subtle hints of spice, liquorice and dark berries. Designed to be the perfect full bodied stout, with a deliciously dry, bitter finish.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Iron & Steel Bitter
Chantry
A chestnut coloured bitter brewed with a true Yorkshire session ale in mind. With an appetising slight sweetness from the complex spicy flavours of dark fruits, leaving a clean finish, with a delightfully balanced aroma.
- Allergens: barley, wheat
-
(3.9%)
New York Pale
Chantry
Brewed using the finest Cascade and Centennial hops, this light pale has citrus notes with a slightly floral yet crisp finish. Designed to be a session ale with a strong fruity aroma that leaves a perfect hoppy aftertaste.
- Allergens: barley, wheat
-
(6.3%)
Special Reserve
Chantry
A full bodied, rich well balanced ale. Brewed using the finest Yorkshire malts and Worcestershire hops. Maris Otter, Crystal, wheat and chocolate malts are combined with a double hop to produce a moreish malty beer with a hint of liquorice.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.1%)
Styrian Fox
Chantry
A light refreshing easy drinking pale ale. Brewed using Styrian Fox hops giving a taste of blackcurrant and lemongrass.
- Allergens: barley, wheat
-
(4.5%)
Breezy
Chin Chin
A hazy New England Pale with Citra, Mosaic, Idaho 7, Nelson Sauvin and Sabro. Unfined and very hazy.
- Allergens: barley, oats, wheat, milk
-
(4.6%)
Cow Whisperer - Chocolate Hazelnut Edition
Chin Chin
Milk stout. One-off edition with natural chocolate hazelnut flavourings.
- Allergens: barley, oats, wheat, milk
-
(5.2%)
Persona Non Grata
Chin Chin
Pale, hopped with Simcoe and Mosaic.
- Allergens: barley, wheat
-
(3.5%)
Happy
Cloudwater
Easy pale: A beautiful marriage of modern softness and traditional drinkability.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.4%)
Olicana In Your Heart
Cloudwater
Single hopped pale showcasing English Olicana hops.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.8%)
Black Ower Bill's Mother's
Collyfobble
A play on an Irish stout, the roasted coffee and dark chocolate flavours are tapered by the addition of oats, which adds a gentle silky creaminess.
- Allergens: barley, oats, wheat
- Vegetarian: true
-
(4.1%)
Lawnmower Ale
Collyfobble
Fruity pale ale, single hopped with Nelson Sauvin hops. A stripped-back malt bill lets the gooseberry and stone fruit flavours of the hop shine through.
- Allergens: wheat
- Vegetarian: true
-
(6.0%)
GingerBix & Chill
Crosspool Ale Makers Society
A one-off festival special brewed in collaboration with Hopscotch Craft Brewers. Biscuit aroma and a sweet but fiery flavour from the ginger biscuits and habanero chillies. Amber in colour and leaving a subtle but satisfying warmth on the back of the throat.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.0%)
Bharat IPA
Dead Parrot
A full bodied IPA with Bramling Cross and Challenger hops.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Waxen
Dead Parrot
A sessionable blonde ale.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Citra Storm
Deeply Vale
Made with Citra hops. A refreshing pleasant pale session ale with the flavours and aromas of lemon and grapefruit.
- Allergens: barley
-
(4.8%)
DV 8 Stout
Deeply Vale
Our multi award winning breakfast stout. Deliciously smooth and easy drinking.
- Allergens: TBC
-
(5.0%)
El Dorado
Deeply Vale
An IPA made with El Dorado and mixed with Amarillo and Simcoe hops, giving bright tropical fruit flavours and aromas of pineapple, pear, watermelon and stone fruit.
- Allergens: barley
-
(5.0%)
Have You Got Cask Or Is It All Craft?
Deya
Refreshing pale ale brewed with a high proportion of wheat to give gentle cereal flavours along with the addition of Saaz, UK Chinook and Starta hops to give layers of sweet orange, apricot and citrus notes.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(5.3%)
Astral Black IPA
Distant Hills
This Black IPA is smooth and rich. The Taiheke and Galaxy hops give this unique beer tropical and fruity notes of grapefruit and lime with a hint of peach on the back.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.8%)
Bukhara
Distant Hills
A crisp, refreshing IPA inspired by the Uzbekistan region where Juniper berries grow, that feature in the beer. Notes of strawberry and blackcurrant from Mandarina Bavarian hops, alongside the fresh juniper berry adjunct.
- Allergens: barley
- Vegetarian: true
-
(4.0%)
Hoodwinked
Distant Hills
A light bodied golden session ale with notes of orange and berries coming from the Pilgrim hops. Brewed with Pilgrim and Bobek.The Crystal and Best Ale Pale malt creates a silky smooth finish.
- Allergens: barley
- Vegetarian: true
-
(4.4%)
Peak Haze
Distant Hills
A thick hazy New Zealand IPA hopped with Nelson Sauvin and Pacific Gem. It's a thick, juicy number with notes of grapefruit and tropical fruits, with a slightly dry, almost sauvignon blanc-ish finish.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(4.5%)
ECKY Hopped Best Bitter
DRONE VALLEY
Traditional best bitter, full of flavour and depth with caramel in the background and hopped using locally (Eckington) grown green fuggle hops.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.8%)
Grindstone Red Rye IPA
DRONE VALLEY
Hoppy, bitter and moderately strong IPA with caramel and dark malt undertones.
- Allergens: barley, rye, wheat
- Vegan: true
- Vegetarian: true
-
(6.1%)
England's Green and Pleasant Land
Emmanuales
British hopped IPA (brewed in fellowship with Charles Faram). Unfined and naturally hazy.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(6.3%)
The Kingdom, The Power and The Glory (K.P.G)
Emmanuales
West Coast IPA. Unfined and naturally hazy.
- Allergens: barley, rye
- Vegan: true
- Vegetarian: true
-
(4.2%)
-
(3.8%)
If the Caravan's A Rockin
Escape
Our first blonde ale. A very drinkable session ale.
- Allergens: TBC
-
(4.1%)
Best Bitter
Eyam
A new recipe, lighter than the old one. A light copper coloured malty beer flavoured with traditional bittering hops, with a late addition of a more fragrant variety to give a lift.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.0%)
ESB
Eyam
Dark bitter using traditional hops in generous quantities to balance a heavy malty base. Formerly known as Eyam Best.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Moston Dragon
FOUR PRIESTS
Easy drinking, comforting and smooth with a hint of caramel. Base of Maris Otter, hopped with Fuggle. East Kent Golding and finished with Styrian Golding.
- Allergens: barley, wheat, sulphur dioxide
- Vegan: true
- Vegetarian: true
-
(3.8%)
Oh Crumbs
Fuggle Bunny
Amber coloured with hints of spice, cedar and pine. Sweet caramel and biscuity flavours give this a distinctive finish.
- Allergens: barley, wheat
-
(5.0%)
Stomper
Fuggle Bunny
Dry hopped IPA to give a fresh hop flavour and aroma.
- Allergens: barley, wheat
-
(3.9%)
Black Moor Mild
Goose Eye
A moreish dark mild. Full of character, with a delightful blend of roasted malted barley and hops to create a luxurious finish.
- Allergens: barley, wheat
-
(4.4%)
APE-X
Gorilla
Propical Session IPA, full of mouthwatering flavours of pineapple, mango, passion fruit and guava. Lip smackingly refreshing - like a lap of TT in a bottle.
- Allergens: barley
- Vegan: true
- Vegetarian: true
-
(4.5%)
Twistin' My Lemon Man!
Gorilla
Pale Bavarian Hopfenweisse made using Sorachi Ace hops with favour of lemongrass and citrus. This beer will have Twistin Your Melon Man!
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.9%)
Broken Spectre
Grizzly Grains
Soft session hazy pale hopped with Olicana, Phoenix and Pacifica.
- Allergens: TBC
-
(4.9%)
Tilt Hammer Stout
Grizzly Grains
Smooth, full bodied stout full of chocolate and coffee flavours from a big nine malt grist.
- Allergens: TBC
-
(3.6%)
Dark Masquerade
Half Moon
Ruby/brown ale which is packed with dark chocolate and liquorice flavours. Unfined and vegan friendly.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(5.2%)
Beeching Axe IPA
Harrogate
Bursting with fruity flavour, this citrus packed ale will make you go 'off the rails'.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.9%)
Harlow Blonde
Harrogate
A lower alcohol blonde that uses English and American hops to create a delicate fusion of earthy yet zesty flavour.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.8%)
Vanilla Porter
Harrogate
English hopped porter with six different malts and infused with vanilla.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(10.0%)
368 Mile U-Turn
Heist
A smooth, fruity porter with plenty of dark fruits and chocolate coming through to a slightly smokey tart finish.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(9.5%)
Do You Remember Fandango
Heist
Working on sweet and savoury flavours this imperial stout balances sweet caramel tones with the savoury salty miso.
- Allergens: barley, wheat
-
(4.0%)
Ruby Jane
Ilkley
The combination of 7 malts give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the UK hops.
- Allergens: TBC
-
(5.7%)
Frio Cold IPA/IPL
Intrepid
A cold fermented IPA with lager yeast for gentle esters. Late hopped and dry hopped with a mix of German, New Zealand and US hops.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.9%)
Schwarzbier
Intrepid
Bridging the gap between smooth stout/porter and a clean moorish lager.
- Allergens: barley
- Vegan: true
- Vegetarian: true
-
(4.2%)
Extra Stout
Kent
Traditional black stout with a dry roasted barley flavour and complex bitterness from Kentish hops.
- Allergens: TBC
-
(4.2%)
Barnsley Bed Bitter
Kibble
A traditional bitter both in colour and flavour. An initial fruity aroma leads to a biscuity, malty finish.
- Allergens: barley, wheat
-
(4.2%)
Kent Thin Pale Ale
Kibble
A well balanced pale ale with a citrusy, floral and fruity aroma. Willamette hops balanced with pale malt make for a full bodied and fruit taste.
- Allergens: barley, wheat
-
(5.4%)
Roxy and Elsewhere
Liquid Light
ESB: pungent, nutty aroma is first to greet the senses, paving the way for a classic bitter flavour accompanied by a sumptuous background of orange-scented malt. This ale has a lot of character and Liquid Light are proud to count it among the long-held tradition of English Bitters.
- Allergens: TBC
-
(5.5%)
Chameleon Simcoe
Little Critters
The Chameleon series is a classic American pale ale using Maris Otter with a touch of Vienna malt, with bittering using whole leaf Columbus hops and Citra added to the kettle after boil and then dry hopped after fermentation, this time with Simcoe, a classic American hop.
- Allergens: barley, oats, wheat
-
(3.6%)
Little Hopper
Little Critters
Pale golden colour with delicate herbal and floral aromatics. Fruity and light bready malt flavours with a medium-dry, refreshing finish.
- Allergens: barley, wheat
-
(6.0%)
Nutty Ambassador
Little Critters
To a base of Maris Otter pale malt are added oats, roast barley, chocolate, brown and crystal malts to give the beer the enticing black colour and flavours of roasted coffee, chocolate, hints of caramel and a slick smooth body from the oats and lactose, which perfectly compliment the hazelnut notes in this award winning milk stout.
- Allergens: barley, oats, wheat, milk
-
(3.9%)
Shire Horse
Little Critters
English bitter full of flavour that lingers gently on the palate. Using the finest ingredients it balances the sweetness from the malt with bite from the best quality hops. With a hint of caramel and toffee and the aroma of hedgerow fruits this is our take on a classic cask ale.
- Allergens: barley
-
(4.2%)
Special No. 7 Idaho 7 & Mosaic
Little Critters
The seventh installment in the one gyle, single batch series. Here is a fruity little session IPA made with Mosaic and Idaho 7 hops to tickle your tastebuds.
- Allergens: barley, oats, wheat
-
(4.0%)
80's Blonde
LORD'S
A traditional British blond ale but using an American yeast.
- Allergens: TBC
-
(3.9%)
-
(5.4%)
Perklife
Lost Industry
Semi dry and roasty stout with cold brewed Italian blend espresso.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(4.5%)
Rock The Kazbek
Lost Industry
Hoppy and hazy pale ale with Czech Kazbek and German Callista hops.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.0%)
Black Dog
Loxley
A classic milk stout with a twist of cacao.
- Allergens: barley, wheat, milk
-
(4.6%)
Covidea
Loxley
A hazy pale ale. Comet and Citra hops on the hot side with the same,dry hopped on the cold side.
- Allergens: barley, oats
- Vegan: true
- Vegetarian: true
-
(4.0%)
Halliday
Loxley
Yorkshire style best bitter. Floral aromas from the English hops, with a solid malt base and a traditional ale yeast.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.8%)
Nelson
Loxley
A blend of New Zealand Nelson Sauvin and U.S. Citra hops.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Revill
Loxley
Zesty subtle aromas from a trio of American 'C' hops.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(3.8%)
Bitter
Mallinsons
A rich copper coloured traditional bitter with aromas of raisins and blackberries, rich and complex on the palate, with a perfect level of bitterness from all British hops.
- Allergens: TBC
-
(4.5%)
Rockets and Feathers
Mallinsons
A rich golden ale with gentle aromas of mandarin and soft fruits from the use of Mandarina Bavaria, Taiheke and Moutere hops.
- Allergens: TBC
-
(6.8%)
Earl Grey IPA
Marble
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(5.7%)
Marble Stout
Marble
Roasty and robust. Deep, dark and rich, with layers of malty complexity.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.0%)
-
(4.2%)
Straws Gold
Marlpool
A pale ale dry hopped with hops grown in the brewery yard.
- Allergens: barley
-
(4.2%)
-
(3.9%)
-
(5.2%)
Ekchuah
Neepsend
Vanilla chocolate stout brewed with two forms of cocoa and Madagascan Bourbon vanilla, decadently rich and full bodied.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(3.9%)
Mimosa
Neepsend
NZ session pale hopped with Waimea and Southern Cross for vibrant citrus and resinous pine.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.2%)
Myron
Neepsend
Session New England pale. A silky mouthfeel with Belma, Talus and Simcoe providing a complex blend of fruit and citrus.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(6.0%)
Radogost
Neepsend
A big, juicy, hazy IPA liberally dry-hopped with Lupomax Azacca, Mosaic and Citra. Expect waves of tropical fruit throughout.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.7%)
Taranaki
Neepsend
Pacific red double dry hopped with Nelson Sauvin and Southern Cross marrying a rich malt base and vinous, piney hop character.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.0%)
Cinder Toffee Stout
New Bristol
Described as liquidised crunchy bars in a stout. Beautifully smooth, very sessionable.
- Allergens: TBC
-
(4.3%)
HBC 586
North Riding
Experimental US hop. Flavours and aromas are mango, guava, lychee and herbal notes.
- Allergens: TBC
-
(5.5%)
US IPA v.60
North Riding
Dry hopped with Citra and Chinook. Flavours and aromas are mango, grapefruit and pine.
- Allergens: TBC
-
(4.3%)
Silver King
Ossett
American pale ale. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with arms of citrus fruit and balanced bitterness.
- Allergens: barley, wheat
- Gluten Free: true
-
(3.5%)
-
(4.0%)
White Rat
Ossett
This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
- Allergens: barley, wheat
-
(4.2%)
Bakewell Best Bitter
Peak Ales
An exceptionally smooth and robust amber coloured ale. It is dry and firmly bitter, with some roasted malt flavours and plenty of grassy hops.
- Allergens: barley
-
(5.0%)
Derbyshire Pale Ale/DPA
Peak Ales
Distinctive and refreshing, DPA is is well hopped with Goldings for a smooth, slightly sweet taste, with a hint of spice.
- Allergens: barley
-
(6.0%)
-
(4.0%)
Be Rectangular
Pentrich
A naturally hazy session pale, hopped exclusively with Centennial hops, which provide bold grapefruit flavours alongside dank pine and light floral notes, with a moderate bitterness on the finish. Vegan friendly.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.8%)
My Poor Brain
Pentrich
A naturally hazy pale ale hopped with Mosaic, Centennial and Idaho 7. Packed full of vibrant citrus and stone fruit flavours, with gentle peach aromas and subtle floral notes (Unfined).
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(3.7%)
Flight of the Falcon
PEREGRINE
A three step mash gives this golden ale a mild toffee sweetness yet complex malt background. A floral, citrus aroma with a tropical fruit flavour.
- Allergens: TBC
-
(4.5%)
Hayabusa
PEREGRINE
A refreshing American pale ale. Brewed with Sorachi Ace hops providing hints of botanical like flavour on a backbone of malt sweetness.
- Allergens: TBC
-
(6.0%)
Volt Thrower
Pomona Island
Sorachi Ace and Rye extra special bitter (ESB).
- Allergens: TBC
-
(4.9%)
Full Ahead
Q Brew
Multi-hop beer delivering differing tastes with each mouthful. The strength and taste will drive on at full ahead speed.
- Allergens: barley, wheat
-
(5.5%)
Galactic Storm
Q Brew
Medium strength ale with light colour. Built around the Galaxy hop this delivers a few different bittering and sweet tastes that disguises the strength.
- Allergens: TBC
-
(4.5%)
Real Ale Rats
Rat
A deep copper-coloured bitter with a biscuity malt flavour and hint of toffee sweetness from crystal malt, contrasted with a spicy, piney bitterness and hint of grapefruit from Chinook hops.
- Allergens: barley, wheat
-
(6.0%)
Banshee West Coast IPA
RESTING DEVIL
A malty backbone, a dry bitter finish with a citrus and floral aroma from the hefty addition of Azacca, Columbus and Amarillo.
- Allergens: barley, oats, wheat
-
(4.5%)
Changeling
RESTING DEVIL
A hoppy and fruity pale brewed with Chinook and Amarillo hops, our first gluten free beer.
- Allergens: barley, oats, wheat
- Gluten Free: true
-
(4.5%)
-
(4.5%)
-
(5.3%)
Disco Balls
Shiny
A big hitting hop-loaded IPA unfined, vegan and gluten free.
- Allergens: TBC
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(5.5%)
Rees'
Shiny
Devilishly rich peanut butter and milk stout.
- Allergens: barley, wheat, milk
-
(4.1%)
Rocky
Shiny
A solid and highly drinkable ale brewed with Cascade, and Mosaic for their fruity and citrus qualities, with a bit of Zeus for added edge.
- Allergens: TBC
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(5.5%)
Sugar Moon
Shiny
Hazy IPA brewed with El Dorado, Cashmere and Idaho 7.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(3.8%)
Barnsley Bitter
Stancill
The original traditional best bitter.
- Allergens: barley, wheat
-
(4.3%)
-
(6.2%)
Blitzkriek
Steel City/Freigeist/Lost Industry
Wine barrel aged cherry and redcurrant berliner braunbier.
- Allergens: barley, oats
- Vegan: true
- Vegetarian: true
-
(5.5%)
Memento Mori IPA
Strange Times
Strong and hoppy. A Classic English IPA.
- Allergens: TBC
-
(4.7%)
Hop on Board
Tapped
West Coast pale ale hopped with Centennial and Columbus.
- Allergens: barley
-
(4.5%)
-
(4.5%)
Sheaf St. Pale
Tapped
Session IPA hopped with Azacca, Jester and Cascade.
- Allergens: barley, wheat
-
(4.8%)
Relacite
Temper
West Coast pale. Generous addition of classic C hops during the boil and again at dry hopping combine to give resinous pine, citrus and floral notes.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.0%)
Weird Theory
Temper
A blend of six malts give flavours of toast, sweet caramel and dark fruits.
- Allergens: barley, rye, wheat
- Vegan: true
- Vegetarian: true
-
(4.1%)
Brock
Thornbridge
A velvety, dark and exceptionally smooth stout. Soft treacle flavours are complemented with smoked notes and a full body.
- Allergens: barley, wheat
-
(5.9%)
Jaipur
Thornbridge
Our flagship beer. The US hops provide a fantastic experience of grapefruit, lemon and tropical fruit with an enticing bitterness. These are balanced with an English malt base of Low Colour Maris Otter that helps keep the beer light and drinkable with enough sweetness to keep it in harmony.
- Allergens: barley, wheat
-
(5.2%)
Kelham Island Pale Rider
Thornbridge
A full-bodied, straw-coloured pale ale, with a good fruity aroma and a strong fruit and hop taste. It's well-balanced sweetness and bitterness continue in the finish.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(5.0%)
McConnel's
Thornbridge
A creamy vanilla stout with subtle flavours of raspberry and a dark chocolate bitter finish.
- Allergens: barley, wheat
-
(4.8%)
Iron Ore
Thornbridge/Derby Brewing Co.
Maris Otter malt with English and American hops, work to provide a big bouquet of grapefruit and peach with floral notes throughout. The body is well rounded with a delicate bitter finish.
- Allergens: barley, wheat
-
(5.8%)
Edwardian Porter
Tigertops
Dark and malty brewed to a traditional recipe.
- Allergens: barley, wheat
-
(4.3%)
-
(4.8%)
Harlequin Green
Tigertops
Pale and hoppy, brewed with fresh green Harlequin hops.
- Allergens: barley, wheat
-
(3.5%)
Dark Mild
Timothy Taylor
A dark ruby beer with roasted notes and a smooth creamy taste. A favourite of lovers of a good mild.
- Allergens: barley
-
(3.5%)
Golden Best
Timothy Taylor
The last of the true Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale.
- Allergens: barley
-
(4.0%)
-
(4.8%)
Trick Town
Tiny Rebel
A combination of Columbus, Hallertau Blanc and Citra hops so a mashup of citrus, tropical and spicy notes. Naturally hazy.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(5.5%)
Mason's Mighty Mash
Toms Tap House
A blackcurrant IPA.
- Allergens: TBC
-
(4.0%)
Slip Joint
Toolmakers
Traditional with undertones of chocolate, caramel and a soft finish.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.2%)
Spirit Level
Toolmakers
Blonde light moorish ale with citrus hops - Summit, Nelson Sauvin and Saaz.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.9%)
Furness IPA
Town House
Single hopped pale brewed with Citra to give mango and lychee flavours.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(3.9%)
Meg's Mild
Town House
Dark mild with smooth roasted flavours.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(3.8%)
Sonoma
Track
A refreshing sessionable hazy pale ale. It bursts forth with resinous notes of sticky mandarin and grapefruit. Finishes crisp and clean with a soft, pithy bitterness.
- Allergens: barley
- Vegan: true
- Vegetarian: true
-
(5.5%)
Flora ESB
Triple Point
It's deep amber with a rich, caramel malt backbone and a balanced bittersweet marmalade character and fragrant floral aromas from liberal fresh dry-hoppings. The hops used are home grown in the Bar's garden. Gluten reduced by the addition of Clarex.
- Allergens: TBC
- Gluten Free: true
- Vegan: true
- Vegetarian: true
-
(4.8%)
Huxley
Triple Point
Bravely hopped new world pale (NZ-AUS-US). Galaxy, Cryo Idaho 7 and Kohatu combine for a peachy, tropical, hazy pale, with a pithy orange bitter finish. The perfect accompaniment to our dystopian present.
- Allergens: TBC
- Gluten Free: true
-
(4.8%)
Nekter
Triple Point
Sultry Czech pale with a holiday fling. Premium pale ale with pilsner malt base, dry-hopped with Cryo Simcoe and Cryo Mosaic.
- Allergens: TBC
- Gluten Free: true
-
(5.2%)
Devika
True North
Soft and juicy mouthfeel from wheat and oats followed by big citrus and tropical flavours from Centennial and Citra hops.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(4.1%)
Stones Bitter
True North
Original cask Stones brewed back in Sheffield, having an aroma of grapefruity hops and sulphur with a zesty, moreish and zesty taste.
- Allergens: barley, wheat
-
(5.0%)
Lucid Dream
Turning Point
Milk stout: Heaps of different malts and oats give a sumptuous, smooth mouthfeel and body. Sweet, creamy, delicious!
- Allergens: TBC
-
(5.0%)
Citra Idaho 7 Azacca
Two By Two
Hazy pale with tropical fruit hop flavours.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(5.0%)
-
(4.5%)
Entelea
VIBRANT FOREST
Combines the Southern Hemisphere might of Vic Secret and Nelson Sauvin. The former supplies a rich blast of pineapple and sticky toffee fruits with the latter balancing this with a cool wave of light citrus, pine and grape. The finish is refreshing, bright and bitter.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.5%)
Malus APA
VIBRANT FOREST
This combines Amarillo and Centennial. The two hops, full of bright, juicy and refreshing fruity flavours, work together to produce a truly refreshing brew. Expect lashings of mandarin, lime, guava and melon. The beer is juicy, low on bitterness and incredibly drinkable.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.5%)
Myco
VIBRANT FOREST
Hazy pale hopped with Chinook, Ekuanot and Simcoe.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(4.5%)
Swancer
Vocation/Wylam
Hazy, citrusy and fruity pale ale.
- Allergens: TBC
- Vegan: true
- Vegetarian: true
-
(3.8%)
Bunk Traditional Bitter
WAKEY WAKEY
Traditional best bitter.
- Allergens: TBC
-
(4.4%)
Lush
Wander Beyond
Pale ale heavily hopped on the cold side with Azacca and Mosaic hops to bring flavours of fresh grass, stone fruits and a pleasing bitterness.
- Allergens: TBC
-
(4.5%)
Firehouse Red
Welbeck Abbey
This style of beer sees the addition of crystal rye malt in the mash for spice and heaps of delicious American hops to keep it punchy and fresh.
- Allergens: barley, rye
-
(4.7%)
Fruit Arcade
Welbeck Abbey
This recipe uses a blend of hops from three different regions to give a fresh and clean fruit punch flavour, with an overarching grapefruit flavour from chinook.
- Allergens: barley, wheat
-
(4.2%)
Autumn Gold
White Rose
Fruity hoppy aroma with hop bitterness and a dry finish.
- Allergens: barley, wheat
- Vegan: true
- Vegetarian: true
-
(4.8%)
Oatmeal Stout
White Rose
Full bodied stout taste with a roasted chocolate bitter finish.
- Allergens: barley, oats, wheat
- Vegan: true
- Vegetarian: true
-
(4.3%)
Bengal Buttress
Wincle
Green hopped IPA using hops straight from the hop yard to give a punchy complex and intense beer.
- Allergens: barley, wheat
-
(3.9%)
Hen Cloud
Wincle
A refreshing pale amber IPA with a fragrant hop aroma.
- Allergens: barley, wheat
-
(4.0%)
Dark Heart Mild
Yorkshire Heart
Roasted coffee colour with smooth, rich treacle flavours. A proper smooth enjoyable mild.
- Allergens: barley, wheat
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
