See https://events.camra.org.uk/events/78171
Robin Park Leisure Centre, Loire Drive Wigan WN5 0UL | |
Ended Sat 04 Mar 2023 | |
This festival is organised by the Campaign for Real Ale | |
https://events.camra.org.uk/events/78171 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
4Ts
An extra pale premium bitter with aromas and flavours of passion fruit from start to finish from the blend of Apollo, Amarillo and Mosaic hops.
4Ts
Chocolate Fudge Stout. Chocolate fudge stout. Moreish stout with long lasting chocolate fudge aroma. Chocolate and Fudge the stout detectives wasn’t letting this stout get away lightly! STOUT, in the name of the law.
Bank Top
The third beer in our session series. Brewed with the British hop Harlequin, from the Charles Faram’s Hop Development Program. This pale ale has tropical fruit flavours and aromas including passionfruit, peach and pineapple.
Bank Top
A pale bitter with a citrus fruit aroma and hoppy citrus finish.
Ben’s Brewery
A dry hoppy aroma. A citrus, pineapple flavour. A dry mouthfeel that lingers into the aftertaste. A good level of fruity, citrus in the aftertaste where the fruit lingers.
Ben’s Brewery
Pale Ale straw. A lightly hopped beer with a crisp, dry mouth feel. Light hop in the after taste followed by dryness that lingers. Just a hint of malt throughout.
BIG TRIP
Soft and juicy session NEIPA, triple hopped with Simcoe, Azacca and Citra.
BIG TRIP
Gorgeously rich, creamy, luxurious milk stout brewed with an indulgent seven different malts to give a dark as night body and pulling with a caramel coloured head. Wafts of rum, dark fruits and roasted coffee on the nose with creamy rich Belgium chocolate, sweet chocolate cake, hints of liquorice and freshly roasted coffee notes, with distinct cakey back-notes of bourbon biscuits washed down with full cream milk.
Black Iris
Dry hopped with El Dorado and Ekuanot with Cascade hops thrown in at the bittering stage. Expect big tropical fruit flavours in this classic USA hopped IPA.
Black Iris
A West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn’t enough it’s then been dry hopped with an extra heap of Simcoe and Centennial.
Black Lodge
An Extra Pale ale from Liverpool’s Black Lodge Brewing, brewed exclusively for cask. You won’t find this one in cans!
Blackedge
A pale golden ale well hopped with US Cascade, Summit & UK pioneer hops. Plenty of citrus sweet hop flavour and aroma with a lasting bitter finish.
Blackedge
Big hit of New Zealand hops is packed into this ultra-blonde ale. Tropical, citrus & soft fruit flavour & aroma.
Blackedge
Single hopped blonde ale with spicy blackcurrant and lemon flavours with delicate citrus aroma.
Blackedge
A multi-award winning porter. Deliciously complex; roasted coffee and chocolate flavours with a hint of liquorice and a sweet port finish.
Bollington
An award winning Oatmeal Stout with a twist. A hoppy bitter taste keeps the sweetness in check and allows for a great dark beer.
Brass Castle
Inspired by original artwork by Ellie Lou Wythe, Vast Dreams is a DDH pale hopped solely with Galaxy, for crushable tropical fruit notes.
Brass Castle
Our latest super-sessionable pale ale but with a rowdy rate of hopping. Mosaic and Cascade in the boil followed up with a generous dry hopping of Galaxy give this little number bursts of citrus and tropical fruit, with a piney dry finish.
Brewsmith
Packed with floral, lemon and lime aromas, with subtle grass and pine notes. Good and Bitter.
Brewsmith
Full bodied, richly textured Stout. Coffee, liquorice, blackcurrant and Citrus aromas.
Carnival
A light, hazy session pale ale, dry-hopped with Nelson Sauvin to add gooseberry, grapefruit and white grape vibes.
Carnival
Silky smooth and roasty, enhanced with additions of coffee from The Docks Coffee in Liverpool.
Clay Brow
A modern take on a Best Bitter using Bramling cross & Challenger T90 hops to show there is a cheeky side to english hops, with a nice upfront bitterness and a delicate fruity backend, flavours of blackberries, pears, and lovely spicy notes.
Clay Brow
With a blend of 9 malts then a boil of 2 hours give this stout its slick sticky mouthfeel, flavours of coffee, dark fruits, tobacco notes, caramel, dark chocolate.
Coach House
Pale gold colour with a light hoppy aroma and distinct Blueberry aftertaste. Award winning ale.
Coach House
Pale amber bitter, dry and fruity, dry hoped, giving the beer a fine hop aroma.
Electric Bear
This delicious pale has a great combo of hops Azacca, Amarillo and Ekuanot with gorgeous notes of stone fruit, citrus and pine undertones.
Electric Bear
A stunning hop combo of Azacca, Simcoe and Amarillo boast notes of tropical fruit, with a subtle citrus undertone.
Elland
Rich, complex and dark Porter from an original 1872 recipe, with an old port nose and coffee and bitter chocolate flavours on the palate. Conditioned with Brettanomyces for a real funky alternative to this award winning porter.
Elland
Rich, complex and dark Porter from an original 1872 recipe, with an old port nose and coffee and bitter chocolate flavours on the palate. Wood Conditioned.
Elland
Rich ruby stout, high-IBU berry fruits give way to dark warmth and a smoky finish.
Escape
Easy drinking Ultra Pale ale hopped with Chinook, Citra and El Dorado. Shackles was the first ever beer to be brewed on our new brew kit in our new Westhoughton brewery premises.
First Chop
Classic West coast IPA. Brewed with all the US C hops for shining west coast flavours and dry hopped with Citra for a touch of juice! Gluten Free.
Fyne Ales
Jarl is our flagship, flavour-forward, single-hop session blonde ale brewed as a showcase of American hop, Citra.
Fyne Ales
A tribute to the finest fictional sailor to ever sail from Glasgow to Loch Fyne, Hurricane Jack is a well-balanced blonde ale offering rounded fruit flavours on top of a full-bodied, pale malt base.
Good Chemistry
A light sessionable pale ale, hopped with Amarillo and Comet with a crisp bitter finish.
Hophurst
Multi award winning hoppy american pale ale. Single hopped with Mosaic American hops to give the unique flavours of blueberry, citrus and tropical fruit.
Hophurst
Celebrating Hophurst’s 500th brew. Bringing together British hops of Jester & Harlequin and American hops Citra & Azacca. Producing a big bold pale ale with hop flavours of tropical fruit, Grapefruit and citrus.
Hophurst
Multi award winning, luxurious full bodied Milkshake Porter with flavours of chocolate and a smooth milky sweetness to finish. Contains lactose.
Kirkby Lonsdale
Jubilee is a powerful stout, but gentle and smooth enough to allow hints of pale malt and liquorice to show through. We brew with black and chocolate malt, along with a warming hint of roasted barley.
LAKES BREW CO
Can you actually deny a grand Bitter, I didn’t think so. We’ve dropped all the things we love about a bitter together, to bring the perfect pint. It’s nostalgic with a top of modernity thrown in for good measure. Hops: First Golding and Celeia Hops.
Liquid Light
With our best bitter, we used a blend of malts to achieve a light copper hue, we then added a combination of East Kent Goldings and Northdown hops and fermented with a British ale strain. The resulting beer is a beautiful blend of bready biscuity honey notes from the malt, a slight fruity ester from the yeast and subtle bitter finish to keep it refreshing.
Mallinsons
One of our range of single hopped beers brewed only using Kohatu hops from New Zealand. Pale blonde with a fruity herbal aroma, medium bitter taste and a clean crisp bitter finish.
Mallinsons
A blonde-coloured ale, with a lovely citrusy grapefruit nose, a hoppy citrus taste followed by a similar finish. Brewed using only Nelson Sauvin hops.
Marble
Named after a classic car owned by the boss’s father, this has been our house English Pale since 1997. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.
Marble
Our 3.9% session ale is brewed with an all pale malt bill, with a blend of modern and exciting hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefriut flavours and a subtle lemongrass finish.
Marble
Roasty and robust, this truly lives up to its name. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
Neptune
Ripe tropical fruit flavours of pineapple and gentle peach are followed by light citrus notes of grapefruit leading to a soft pillowy finish.
Neptune
Triple-oated giving a smooth and rich, full-bodied mouthfeel with flavours of sweet chocolate and roasted coffee.
Nightjar
A brand new chestnut bitter. Carefully crafted with a blend of 5 malts and English hops to bring you a classic pub ale with toasty nutty flavours. A real winter warmer of a beer. So let’s have a nice pint, and wait for this all to blow over…..
Nightjar
Soft, juicy, DDH hazy session IPA. Floral, pine, citrus, mango. Oats for smoothness and haze.
North Riding
Pale Ale dry hopped with Idaho 7 and Godiva. Flavours and aromas are tropical and stone fruits.
North Riding
Rich robust stout with five malts, oats and Bramling Cross hops. Infused post fermentation with Cookie Dough flavouring.
Ossett
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Ossett x Bristol Beer Factory
A sweet, full-bodied milk stout with low hop bitterness and flavours of chocolate, caramel and roasted malts. Ardennes yeast is used to impart aromas typical of Belgian beers, including spice, sage and cracked black pepper.
Peerless
Full bodied session pale, brewed with loads of oats and hopped with Olicana, Mandarina Bavaria and Huell Melon
Peerless
Lightly hopped Ruby Mild.
Pentrich
A smooth & fruity naturally hazy pale ale packed full of Ekuanot. These hops impart a mass of citrus & stone fruit flavours over a moderate bitterness on the finish.
Pheonix
This award-winning amber-coloured beer has a strong malt and fruit balance, evident in both the aroma and flavour, with a slight sweetness, leading to a dry finish.
Pomona Island
Citrus and Stonefruit Hazy Pale.
Problem Child
Pale straw coloured summer ale. With the refreshing flavours of grapefruit & lime
Problem Child
Darkest beer so far from this brew pub. Big malts, some coffee tones, and hops left on the palate after the initial flavours.
Purple Moose
Cwrw Ysgawen/Elderflower Ale is a refreshing pale ale brewed from Welsh mountain water and natural ingredients. Cascade hops are used for aroma, with the added indulgence of elderflowers, creating a superb floral bouquet and a delectable sweet citrus finish.
Purple Moose
An amber coloured premium bitter brewed with water from the hills of Snowdonia. Pale, Crystal and Red Crystal malts are used to give the beer a full body, complementing the distinctive citrus hop aroma and finish.
Rat
This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus & Amarillo hops produce an intensely aromatic and resinous finish.
Rat
This rich, dark stout is flavoured with pure Fair Trade cocoa, spicy Atlas hops and natural Madagascan vanilla, adding bitter chocolate notes to its full-bodied malt and roast barley flavour.
RedWillow
Our MC Super Pale Super-collides the ultra-pale body of a Cold IPA with the Super-clean fermentation of a pale ale yeast, it’s Super-hopped with Mosaic and Citra to create the coolest, super-fresh ale in da house.
RedWillow
Taking inspiration from 19th century recipes, this traditional, full-bodied porter is brewed with a blend of four dark malts, then generously hopped with East Kent Goldings. A rich satisfying beer with flavours of chocolate, roasted coffee and molasses with hints of orange and a robust, malt led bitterness.
Revolutions
Classic blonde that balances the malt and hop character of the beer with a moderate to sweet finish.
Revolutions
Multi-award winning sweet stout with the moreish flavour of chocolate fudge.
Riverhead
Named after the traditional Yorkshire tea loaf, expect flavours of dried fruits and sweet tea.
Rivington
A soft juicy Pale Ale, hopped with El Dorado & Ekuanot.
Roosters
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness, the Baby-Faced Assassin is a deceptively quaffable India Pale Ale that shouldn’t be taken lightly.
Roosters
A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness.
Serious
From our Prime Squared series of everchanging dual hop pale ales. With honey base notes, our pale ale is dual hopped with 2 great hops. Admiral has a mild, pleasantly resinous hop aroma with hints of citrus (orange) and herbal flavours Challenger adds notes of cedar, green tea and sweet fruits.
Serious
Rich raisin notes combine with a light smokiness in this strong, dark Belgian-style dubbel. For something a bit different.
Shiny
Ballsy, punchy golden IPA, packed with US aroma hops.
Shiny
Stout with 6 different malts for complex and rich flavour profile.
Southport
Pale, hoppy session bitter with floral character.
Southport
Dark traditional Mild. Smooth, dry, with coffee and chocolate flavours.
Squawk
Our first gluten-free offering is a proper hoppy pale ale – no compromises here! Mallard is soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness.
Squawk
Robin is super smooth, with a distinct raisiny aroma and soft malty notes of coffee, nuts and caramel. A hint of red shines through its dark body.
Tatton
Easy drinking, smooth-and-creamy, extra pale ale – firm malt base, fruity finish.
Tatton
Our interpretation of a classic dessert. Based on our Tatton Black, but elegantly different with tones of rich, dark coffee and vanilla ice cream – balancing bitterness with freshness and flavour.
Thirst Class
A clean, pale cask beer featuring Simcoe, Columbus, Idaho 7 and Talus hops.
Thirst Class
Smooth and full-bodied stout brewed with no fewer than nine different malts. The recipe includes oats and roasted barley resulting in a silky smooth texture and rich, deep coffee and chocolate flavours.
Thornbridge
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Thornbridge
The legendary golden hoppy pale ale. An award winning beer from its earliest days and still with the same great taste today.
Thornbridge x Turning Point
A sumptuous mini milk stout. We use a carefully curated selection of dark malts for a rounded roastiness with alluring hints of chocolate and coffee. The mouthfeel is opulent and silky smooth with a light caramel sweetness in the finish.
Torrside
Big juicy American IPA loaded with Simcoe hops. It is mandatory to shout ‘I’m Spartacus!’ upon drinking this beer.
Torrside
Smoky, chocolatey, wintry porter, smooth and satisfying.
Torrside x Grizzly Grains
Fruity pale mixing British hops (Olicana) with classic US hops (Cascade) – collab with Grizzly Grains.
Totally Brewed
Session Pale – Citra and Mosaic.
Track
Last September, we were able to do our first-ever Hop selection trip across to the West Coast of America. Our first utilisation of these is our hand-selected Mosaic, which of course is going into flagship, Sonoma – which just happens to be turning 8 years old at the same time!
Twisted Wheel
New England style pale single hopped with Mosaic Cryo. Showcasing the classic and versatile hop, the drinker can expect a berry medley of aromas, and plenty of Mango and Stone Fruit flavours. Low in bitterness and easy drinking!
Twisted Wheel
This brew exhibits lots of dry-roasted character thanks to the use of roasted barley. The emphasis on coffee-like roasted barley and a moderate degree of roasted malt aromas define much of the character. Medium hop bitterness, for a smooth, velvety dark stout.
Vocation
This is our ‘white label’ beer, brewed in limited production runs so you might never see the same beer twice. We use a simple pale malt profile, and generous additions of named hops to allow the characteristics of those hops to really shine through. Always changing, always special. This batch: CITRA.
Vocation x Sureshot
Hazy, tangy and hoppy West Coast Pale Ale.
Wigan Brewhouse
Golden Ale brewed with Britich Experimental Hop CF 182, light floral and sticky orange aromas.
Wigan Brewhouse
American style India Pale Ale golden in colour with intense Tropical fruit aromas balanced with sweet caramel malt finish. Hops Simcoe,Cascade,Mosaic,Citra.
Wigan Brewhouse
Dark and rich porter with roasted malt flavours and sweet plum on the nose.
Wilde Child
Hop Forward English Pale – Clean bitterness on top of a simple grain bill of barley, wheat and oats all balanced with flavours and aromas of blackcurrant, citrus and passionfruit.
Wilde Child
A lower percentage version of its bigger sibling – Clique Fest. This still contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses.
Wily Fox
Good Vibe Golden Ale, a quadruple hit of hops, hopster heaven.
Wily Fox
A rich and moreish, ebony coloured Irish Oatmeal Stout. The symphony of roasted barley and dark malts deliver Cappuccino and Mocha flavours on the palate, and are complimented by the clean bitterness of fuggles and East Kent Goldings hops, leading to a velvety, dry finish.
Wily Fox
A traditional porter made from a blend of the finest Maris Otter, Chocolate and crystal malts. then Muscovado sugar and Molasses are added to provide a Rum finish to the rich Coffee and dark Chocolate base. English hops are used to enhance and balance this complex malt character, resulting in a supremely quaffable beer.
Wiper & True
Milk stouts are brewed with sugar from cows’ milk to give the beer a sweet, creamy tone. For our take on the traditional recipe we”ve used copious amounts of chocolate malts and laced them with vanilla and cacao to creat a milkshake rich, velvety and satisfying dark beer.
Wishbone
Classic hopping combo of American Cascade & Amarillo.
Wishbone
Deeply smooth dark stout hopped with British Challenger.
Barbourne Cider
Medium sweet with citrus notes
Broadoak Cider
Pear and Chilli Perry
Broadoak Cider
Sweet with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Broadoak Cider
A traditional cloudy Somerset dry cider made from handpicked bitter sweer west country apples.
Broadoak Cider
just like the ice cream
Countryman
Medium farmhouse scrumpy
Cranborne Chase Cider
Medium/dry matured in oak barrels
Dorset Nector
Medium Sweet cider with live honey
Hunt’s Cider
Medium Sweet Rich – always helped drive the bull auction bids higher
Sandford Orchards
A dry vintage cider aged in new oak barrels.
Sandford Orchards
Devon Red is a naturally tasty and utterly delicious, fresh apple cider.
Sandford Orchards
Still and cloudy, full-bodied cider bursting with character and bite.
Sandford Orchards
A delicious blend of fresh apples and blackberries.
Sandford Orchards
Crafted from traditional Devon apples including Hangy Downs! Delicious baked apple and butterscotch flavours
Sandford Orchards
‘Slack Ma Girdle’ is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado.
Sandford Orchards
bold and satisfying with notes of Seville orange, plum and baked apple, rich and rewarding with a long, warming finish.
TEMPLAR’S CHOICE
extra dry cider, keeved, unpasturised, unfiltered
The Bottle Kicking Cider Company
Cranberry and Lime
The Bottle Kicking Cider Company
Pineapple, Peach, and Passion Fruit
Ārpus x Northern Monk
Our first collab beer was brewed in the UK in 2021, when we participated in the Hop City beer festival. This time, when brewing together in Latvia, we decided to brew a Triple Dry Hopped New England style Double IPA with some if our favourite hops – Vic Secret (Australia), Sabro, Mosaic and Simcoe (USA).
Ayinger Privatbrauerei
The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers.
Ayinger Privatbrauerei
The typical every day drink in Bavaria. Together with wheat beer this style is the most famous beer style in the Bavarian south. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.
Beak
Today, I am what I am, we are who we are, the flowers of the pollen we feed on. – Pierre Barouh.
Black Lodge
Hazy double IPA with Simcoe, Azacca & El Dorado.
Blackedge
A Blackedge twist on a sessionable German pilsner. Clean, refreshing and delightfully floral.
Blackedge
A hazy, murky New England pale hopped with Citra, Mosaic, Cascade & Summit to give a full-bodied tropical flavour of mango, passionfruit, lime & grapefruit.
Boxcar
Masses of Amarillo, Mosaic, Mosaic Cryo, Loral Cryo, Enigma & Comet. So many hops it could end up tearing a hole through the atmosphere and scrambling all computer systems across the globe.
Brass Castle
Teaming up with SeaGrown. Locally harvested sugar kelp give savoury flavours, topped with punchy Mosaic & Sabro cryo hops, all layered upon a rich ruby malt back bone in this vegan surf & turf in beer form.
Brew York
Brewed and released just once a year the Barrel Aged Empress Tonkoko spends 12 months in a unique selection of Bourbon barrels each year.
Burning Sky
Blessed state is a decadent export strength stout. Full of specialty malts for a rich flavour. Cold conditioned for an extended period, the beer was finished with Cacao nibs and a blend of Brazilian and natural coffee beans from local small batch roasters, Tigermoth.
Carnival
Opaque and juicy, with a hint of tropical dankness from Mosaic Cryo hops. Brewed to celebrate Carnival’s 3rd Birthday.
Chainhouse x Crankshaft
Centennial, Chinook, Simcoe and Mosaic.
Chainhouse x Plug & Taps
First collab. at the new venue! Brewed with our mates Plug & Taps, easy drinking Pale with all our favourites Citra, Simcoe and Nelson Sauvin.
Clay Brow
Dry hopped @ 34 g/L , Its like a Smooth dank and fruity party all in one.
Cölner Hofbräu Früh
From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original.
De Struise Brouwers
An initially hoppy blonde quadruple aged for 1 year in French Bordeaux oak barrels in which Swiss wine has been aged. Complex wine with fruity notes, full-bodied and beautiful aftertaste, both in aroma and flavors. The hop keys have almost completely disappeared after 1 year on the barrel. This Reserva leans slightly towards the barley wine style beers.
Deya
A house style pale ale, utilising a little bit of Sabro late boil. Hops: Sabro, Idaho 7, Vic Secret, Mosaic BBC.
Electric Bear
This gluten-free Helles Lager has been fermented slowly at a low temperature so that the yeast leaves a neutral flavour, making the German malts and hops shine through.
Erdinger Weißbräu
The Premium Weissbier at the top of its class. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.
Erdinger Weißbräu
Selected dark malts with a fine roasted aroma make ERDINGER Dunkel a full-bodied treat with a strong character. With the first sip, a harmonious multiplicity of selected dark wheat and barley malts with first-class Hallertau aroma hops inspires. Notes of caramel, hints of nuts and fresh bread can be tasted.
Flensburger Brauerei
Unlike its stronger pilsener brother, this is a much softer beer – pale golden in colour, almost reminiscent of a ‘Dortmund’ style beer but with a northern twist.
Flensburger Brauerei
Unmistakable, tart and full of flavor. Masterfully brewed with exquisite ingredients of the highest quality and the unique water from the Flensburg glacier spring.
Hophurst
One of the breweries experimental imperial range. A luxurious full bodied stout with flavours of chocolate & black cherry.
Hophurst
A hazy, Milkshake IPA. Brewed with Simcoe, Citra & Mosaic hops. Packed with citrus, tropical fruit & Stone fruit flavours and rounded off with a smooth, milky sweet finish.
Huyghe
Früli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious!
Kaapse Brouwers
This Bertus has been aged for more then 6 months on Hennessy Cognac Barrrels.
LAKES BREW CO
Hazy Pale.
Marble
The 2022 edition of Decadence is a smooth imperial stout with notes of red berries and blackberry that give way to a sumptuous chocolate finish.
Nerdbrewing x Neon Raptor
Recipe inspired by Hotpath and Centaur Army. A big imperial stout aged on roasted peanuts and mulato chili.
Nightjar
Silky, pillowy unfiltered NEIPA with juicy tropical fruit flavours.
OVERTONE
This thick smoothie sour started with a malty biscuity base before kilos of fresh Scottish raspberries and tayberries were added on top of a creamy cheesecake mix.
Overtone x Northern Monk
We teamed up with the Northern hop masters once again to brew a hop heavy DIPA. Citra and Cashmere add smooth delicate citrus notes while Nelson and Nectaron in the hot and cold side throw in huge complex and delightful flavours.
Pastore
A low alcohol mixed culture sour beer conditioned on Sicilian lemons and a small amount of mandarin oranges and pink grapefruit.
Pentrich
A fruited sour brewed with Lemon & Blueberry, as well as a touch of Lactose.
Pollys
Simcoe for intense passionfruit, apricot and berry fruitiness; Citra for fresh cut citrus fruits, backed up with pithy bitterness, Galaxy for a little bit of a modern brewing twist – all those potent peach and gooseberry notes bringing everything together in harmony.
Pomona Island
Peachy and Passionfruit notes.
Pomona Island
Sharp acidity, packed with Rhubarb and Raspberries.
RedWillow
Last Summer we filled our Foeder with 500 kilos of fresh damsons, a farmhouse style Saison, and a harvested local wild yeast. After resting for six months, it was blended with fresh Saison to give a delightfully refreshingly tart and vibrant beer.
Revolutions
Classic porter with the flavours of the Italian festive favourite panettone.
Rivington
DDH IPA, Pineapple, Citrus, Mango, Lemon, Hopped with Amarillo, Simcoe & Mosaic.
Rivington
A double IPA brewed w/ Citra, Idaho 7, Galaxy & Azacca Cryo.
Rivington x Tartarus
A Salted Caramel Imperial Stout brewed with our mates at Tartarus Beers & Hive Bakehouse.
Salama
Get rich or drunk, this is it. Follow the love train. Boost your superiority complex and be pseudo. Dryhopped with Citra & Galaxy.
Schneider Weisse G. Schneider & Sohn
The traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That’s what Bavaria tastes like.
Squawk
This classic German style pils is hopped with Tettnang and Hallertau Blanc which produce subtle aromas of elderflower and lemongrass. Crisp, clean and refreshingly bitter.
STATE OF KIND
Thick, decadent and luxurious maple-glazed banana stout
STATE OF KIND
DDH IPA.
Sureshot
ATTTENSHUN! Pale ale singularly dry hopped with Mosaic. A berry medley marches through while ripe tropicals parachute in to engage on all fronts. They wouldn’t do that to one of their own.
Thirst Class
We teamed up with our friends at Tom’s Tap & Brewhouse to brew this epic Turkish Delight stout. Brewed with loads of cocoa in the mash and Turkish Delight flavourings in the fermenter we’ve made a chocolatey rose water flavoured beer that smells and tastes like the real thing!
Thornbridge x Overtone
Aa Hazy IPA absolutely exploding with flavour! Be prepared for an eruption of tropical fruit with bags of pineapple and grapefruit flowing forth. The mouthfeel is pillowy soft and rich, showcasing an intense stone fruit and citrus character.
To Øl
Like the blizzard of ’78 in New England, this winter wheat IPA will lie as a turbid thunderstorm in your beer mug. No fuss – but fat, fruity and full-bodied. A New England Style IPA with Mosaic and Simcoe hops.
Torrside
Velvety smooth historical imperial stout, based on a Courage recipe from 1917.
Torrside
Belgian IPA with a twist; single-hopped with NZ favourite Nelson Sauvin.
Track
Bright, and deceptively light for its ABV. Filled to the brim with huge amounts of Citra & Nelson, expect massive waves of overripe mango, followed by white wine and gooseberry.
Twisted Wheel
Taking our love of all things soft and hazy, we’ve added a triple hop bill of Strata, Idaho 7 and classic Citra to this juicy New England IPA. Strata gives initial dank tropical fruit punch flavours, quickly followed by notes of papaya, apricot and black tea from the Idaho 7 topped off with a smooth Citra finish.
Vault City
You can almost feel the sun on your face with every sip of our sunshine inspired, vegan friendly sour IPA, combining juicy sweetness from pineapple and mango with intense tropical notes from Idaho and Sabro hops.
Verdant
Glowing orange colour. A beautifully balanced beer where the Pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel – all working together. Bitter and sweet. Lush.
Vocation
Forget crystal-clear beers with delicate flavour profiles. Our juicy and unapologetically murky New England IPA. Vermont yeast and a big dose of oats work together with plenty of dry hops to create stunning aromas and a silky-smooth finish.
Vocation
Tart lemon pastry sour with vanilla and caramelised sugar combining to recreate the nostalgic sweet & sour hit of still-warm, buttery pancakes – sticky with sugar and golden syrup – spiked with lemon juice.
Wiper And True
A sessionable, hazy and beautifully balanced pale ale. Hefty quantities of wheat give a satisfying full-bodied mouthfeel, whilst a delicious Norwegian yeast strain called Voss Kveik lends a clean, refreshing finish with touches of orange. Chinook and Citra hops bring vibrant notes of clean citrus, ripe peach and piney balance.
Yonder
This thick and creamy oat-based delight is packed full of blueberry and toasted coconut, plus a touch of vanilla. It is dangerously easy drinking, with its deep sweetness and gentle acidity in perfect balance.
Initial data sourced from CAMRA
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