Pendle Beer Festival
See https://events.camra.org.uk/events/78560
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The Muni Theatre Colne BB8 0AE |
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Ended Sat 04 Feb 2023 |
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This festival is organised by the Campaign for Real Ale |
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https://events.camra.org.uk/events/78560 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of festival location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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-
(4.0%) -
(4.2%)Chocolate & Vanilla Porter
AJ's Ales
A dark vanilla flavoured porter with chocolate and coffee notes, dry hopped with citra.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 2
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(4.2%)SPA
AJ's Ales
A pale ale brewed with El Dorado and Ella hops, a smooth bitterness and a peachy aroma finished with a well balanced tropical fruity flavour.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 3
-
(3.8%)
Dusky Morning
Bad Seed
Easy drinking session pale ale showcasing a cracking combo of Bravo, Meridian, and Chinook. These big US hops deliver citrus flavours and aromas with floral, fruity notes.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 4
-
(4.6%)
Urban Myth
Bad Seed
A refreshing, hoppy American pale ale brewed using heaps of Amarillo, Meridian, and Columbus hops to deliver flavours and aromas of fresh citrus and grapefruit.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 5
-
(5.0%)
Sons Of Liberty
BANG THE ELEPHANT
Big tropical flavours with a dry bitter finish, unfined, naturally hazy and vegan friendly.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 6
-
(4.0%)
Dark Mild
Bank Top
Full bodied with a malt and roast aroma with rich mouth feel.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 7
-
(5.0%)
Port O'Call
Bank Top
Dark easy drinking ale. Vintage ruby port added to�provide an unusual depth of flavour.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 8
-
(3.7%)
Blonde
BB18
Easy drinking blonde ale.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 9
-
(4.9%)
-
(4.0%)
Bluebeary
Beartown
Clean drinking IPA, delicately infused with canadian blueberries.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 11
-
(4.2%)
Skinfull
Beartown
Deep amber traditional bitter, with sweet crystal malts combine with spicy and earthy tones from UK Hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 12
-
(4.3%)
Bitter & Twisted IPA
Big Clock
Medium bitterness. A tasty and smooth amber ale.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 13
-
(4.5%)
Buster
Bowland
Well balanced IPA, medium bodied and rounded, with long tropical undertones.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 14
-
(4.0%)
Hen Harrier
Bowland
A refreshing golden ale filled with soft citrus and peach flavours. Previous winner of our Pendle's Champion Beer of the Festival.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 15
-
(5.5%)
Bad Kitty
Brass Castle
A multi award-winning chewy chocolate vanilla porter, Champion Beer of Britain finalist 2019. Brewed to a gluten free recipe.
- Allergens: Barley Oats Wheat (Gluten<20ppm) GF
- Dispense: Cask
- Number: 16
-
(4.2%)
Fat Rascal
Brass Castle
A light mild, based on the traditional Yorkshire turf cake, and made with almonds and glac�cherries.
- Allergens: Barley Oats (Gluten<20ppm) GF. Almonds.
- Dispense: Cask
- Number: 17
-
(3.4%)
Splash
Brass Castle
Mini West-coast IPA.
- Allergens: Barley (Gluten<20ppm) GF
- Dispense: Cask
- Number: 18
-
(4.2%)
New Zealand Pale
Brewsmith
Pale ale with pronounced floral and pine aromas. Assertive bitterness.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 19
-
(5.2%)
Oatmeal Stout
Brewsmith
Coffee and liquorice flavours, and the full bodied rich texture you�d expect from an oatmeal stout. Balanced by a blackberry aroma from the Bramling Cross. Willamette and Chinook hops also used for citrus aromas.
- Allergens: Barley. Oats. Wheat.
- Dispense: Cask
- Number: 20
-
(4.1%)
Aired Ale
Bridgehouse
Malty biscuit in character with mixed fruit aromas.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 21
-
(4.8%)Craven Pale Ale
Craven
Golden full bodied beer.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 22
-
(3.8%)
Hophead
Dark Star
Hoppy golden ale with a distinct floral aroma and elderflower hit from the Cascade hops.
- Allergens: Barley.
- Dispense: Cask
- Number: 23
-
(4.0%)
After DV8
Deeply Vale
Chocolate and mint stout.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 24
-
(4.2%)
Kerela
Distant Hills
Crisp refreshing and citrus IPA, Mosaic and Calypso hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 25
-
(9.0%)
Bede's Chalice
Durham
Full bodied Maris Otter malt with a small addition of wheat and Vienna malt, and coriander. The peach and orange notes from the malt base are enhanced by use of Centennial hops to give a beer with Belgian character.
- Allergens: Barley. Wheat. Coriander / Cilantro.
- Dispense: Cask
- Number: 26
-
(5.5%)
Nectaron
Durham
A big juicy and hazy unfined IPA. The Nectaron hops gives intense peach, pineapple, grapefruit on the nose with citrus, mango and a hint of pine in the full and luscious body.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 27
-
(5.0%)
Eagle Of Darkness
Eagle Crag
Rich deep ruby porter with chocolate�and coffee flavours.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 28
-
(4.6%)
The Eagle Has Landed
Eagle Crag
Amber coloured with piney and floral hop�flavours with excellent balanced malts.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 29
-
(4.1%)
South Sea Pale
Elland
Pale ale brewed with a combination of southern�hemisphere hops. Citrus tropical aroma.
- Allergens: Barley. Oats. Wheat. Sulphites.
- Dispense: Cask
- Number: 30
-
(6.0%)
Rye PA
Fat Cat
Strong pale ale that's dry, grainy and spicy.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 31
-
(4.1%)
Tom Cat
Fat Cat
A session IPA, with tropical flavours from the Mosaic hop delivering bold and fruity flavours.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 32
-
(4.5%)
Jammy Dodger
Fuggle Bunny
Ruby red ale. Blackcurrant, liquorice and caramel with malty undertones.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 33
-
(5.0%)
Russian Rare-Bit
Fuggle Bunny
Dark, malty and complex with a twist of chocolate, coffee and liquorice aromas. British hops gives bittering qualities.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 34
-
(3.8%)
Jarl
Fyne Ales
A showcase for the American hop, Citra. Fruity citrus flavours and a clean finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 35
-
(4.2%)
Chinook
Goose Eye
Bursting at the seams with American Chinook hops, which provide it with a distinctive and captivating taste.
- Allergens: Barley.
- Dispense: Cask
- Number: 36
-
(5.2%)
Over & Stout
Goose Eye
A dark moreish stout smooth on the palate with a slight hint of chocolate.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 37
-
(4.1%)
J C
Hopstar
A well balanced beer with a tad less hop than our other beers, copper in colour and a real thirst quencher.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 38
-
(3.7%)
Joshua Jane
Ilkley
Traditional Yorkshire bitter.
- Allergens: Barley.
- Dispense: Cask
- Number: 39
-
(3.6%)
Best Bitter
Isle Of Purbeck
Dark amber traditional bitter, a leathery citrus on the nose, with a light to medium sweet flavour and an earthy finish.
- Allergens: Barley.
- Dispense: Cask
- Number: 40
-
(6.5%)
Moonraker
JW Lees
Traditional sweet liquorice dark ale.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 41
-
(4.2%)
Blonde Bear
Little Critters
Light bodied blonde ale, hints of tropical fruit, balanced with earthiness.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 42
-
(3.6%)
Little Hopper
Little Critters
Pale golden ale with herbal and floral aromatics. Fruity and light bready malt flavours with a medium-dry, refreshing finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 43
-
(5.0%)
Tod's Blonde
Little Valley
Smooth golden beer with citrus hop start and dry finish.
- Allergens: Barley.
- Dispense: Cask
- Number: 44
-
(4.0%)
Icy Embrace
Moorhouse's
Easy drinking pale ale with added orange and lemon zest.
- Allergens: Barley.
- Dispense: Cask
- Number: 45
-
(5.1%)
Pendle Witch
Moorhouse's
A full, malty amber beer with a crisp, sweet, fruity aftertaste and soft citrus nose.
- Allergens: Barley.
- Dispense: Cask
- Number: 46
-
(5.2%)
American IPA
Navigation
A light, fragrant ale. Brewed with Centennial, Chinook, Summit, and Mosaic hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 47
-
(4.0%)
Oppenchops
Northern Whisper
Northern golden ale.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 48
-
(3.8%)
JHB
Oakham
A golden beer, aroma dominated by citrus notes. Challenger and Mount Hood hops give dry hoppy finish with soft fruit flavours.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 49
-
(4.6%)
Dark Island
Orkney
Ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 50
-
(4.0%)
Northern Light
Orkney
Citrus flavours combine with hints of fresh bread giving way to spice, citrus and apricot hoppiness.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 51
-
(4.0%)
Gun Dog
OSCAR'S
Refreshing blonde ale.
- Allergens: Barley. Wheat. Sulphates.
- Dispense: Cask
- Number: 52
-
(3.8%)
Butterly
Ossett
A traditional, easy drinking bitter, made from all British ingredients. Initial sweet malt and honey on the palate, followed by a moderately bitter finish. Delicate hop aromas from Challenger and Goldings hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 53
-
(4.1%)
Am�re Biere
Ossett/St Mars Of The Desert
A pale, hazy bitter similar to that found in the Alsace hop region of France. Wheat in the grist results in a smooth bready flavour on the palate. Hopped with French Brewers Gold and Strisselspalt creates a fairly bitter and spicy beer with aromas of flowers and mown grass.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 54
-
(3.9%)
Centurion Pale
Parker
A light refreshing pale ale with zingy zesty fruit flavours with a crisp, dry and hoppy finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 55
-
(4.5%)Saxon Red
Parker
A stunning ruby red ale in colour, moreish and smooth drinking ale packed full of warm fruit flavours and a subtle hint of spice on the finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 56
-
(4.5%)
Hayab USA
PEREGRINE
Refreshing American pale ale providing hints of��botanical like flavours.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 57
-
(5.0%)
Dancing Dragonfly
Pheasantry
A pale golden ale packed with peachy exotic fruit flavours from the Galaxy, Cascade and Summit hops.
- Allergens: Wheat.
- Dispense: Cask
- Number: 58
-
(4.6%)
Thirsty Moon
Phoenix
Tawny beer with fresh citrus aroma.
- Allergens: Wheat.
- Dispense: Cask
- Number: 59
-
(6.0%)
Wobbly Bob
Phoenix
Red/brown beer with malty fruity aroma and creamy mouthfeel.
- Allergens: Wheat.
- Dispense: Cask
- Number: 60
-
(4.6%)
Market Porter
Portobello
Classic London porter, brewed with a blend of seven different malts for body, richness and complexity. Chocolate, caramel and coffee notes.
- Allergens: Barley. Wheat. Rye.
- Dispense: Cask
- Number: 61
-
(3.8%)
Westway
Portobello
A crisp, refreshing beer with a tart lemon flavour. Maris Otter and Cara Gold malts and late hop additions bring a lovely complexity of soft citrus and earthy hop aroma. Bitter, dry, lingering, spicy aftertaste.
- Allergens: Barley. Wheat. Rye.
- Dispense: Cask
- Number: 62
-
(4.6%)
Dark Side Of The Moose
Purple Moose
A dark coloured, complex ale, quite hoppy and bitter with roast undertones. A dry biscuit flavour from the roasted barley and a fruity bitterness from the use of Bramling Cross hops.
- Allergens: Barley.
- Dispense: Cask
- Number: 63
-
(3.6%)
Snowdonia
Purple Moose
A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of aromatic hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 64
-
(5.4%)
Lionheart
Red Rose
Full bodied stout.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 65
-
(3.5%)
Treacle Miner's Tipple
Red Rose
Intensely dark, traditional best mild.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 66
-
(5.0%)
Nook Of Pendle
Reedley Hallows
Amber coloured ale with a fruity taste and a malty aroma. Tropical fruits in the taste with a bittersweet finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 67
-
(4.0%)
Pendleside
Reedley Hallows
A very light golden ale with hints of tropical fruits and a spicy aftertaste.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 68
-
(5.3%)
Sunshine
Rossendale
A hoppy and bitter golden beer with a citrus character. The lingering finish is dry and spicy.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 69
-
(3.8%)
Jorvik
Rudgate
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 70
-
(3.6%)
Vanilla Mild
Rudgate
Multi award winning dark mild with Madagascan vanilla pods, lightly hopped and well balanced.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 71
-
(4.0%)
Fault Line
Salopian
Rich golden ale with twist of citrus and spice leading to a fruity juiciness.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 72
-
(5.0%)
Golden Thread
Salopian
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. A hint of sweetness and a long fruit-filled finish. West Midlands CAMRA Beer of the Year.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 73
-
(4.5%)
Lemon Dream
Salopian
A pale golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 74
-
(4.5%)
Amarillo
Saltaire
Brewed with Amarillo hops, infused with fresh orange flavour.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 75
-
(5.2%)
New World
Saltaire
Subtle malt richness with Pacific hops balancing a complex and spicy undertone to the finish.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 76
-
(4.5%)
Evergreen
Serious
Golden bitter brewed with classic English hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 77
-
(4.7%)
Russet
Serious
A hoppy brown ale brewed with chocolate and dark crystal malt and American Cascade hops.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 78
-
(3.9%)
Three Amigos
Snaggletooth
Pale session beer with a burst of citrus flavours.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 79
-
(4.2%)
Jarrylo
Stancill
Wholesome stout with deep roasted, chocolate base notes and a delicious smoothness and comforting oaty fullness.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 80
-
(3.8%)
Cutting Edge
STOCKPORT
Copper malty traditional bitter with a modern twist.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 81
-
(4.2%)
Ginger Tinge
STOCKPORT
Freshly hopped ale with a ginger bite.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 82
-
(4.0%)
Brother Rabbit
Thornbridge
Golden ale with a lightly resinous character. The Mount Hood hops give a lemon flavour with grassy hints.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 83
-
(5.9%)
Jaipur IPA
Thornbridge
American style IPA has a complexity of flavour created by a six hop experience: Chinook, Centennial, Ahtanum, Simcoe, Columbus, and Cascade.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 84
-
(4.0%)
Hospice Challenge
Three Peaks
Golden easy drinking bitter.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 85
-
(5.0%)
Malham Tarn Stout
Three Peaks
Dark rich flavoursome ale.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 86
-
(6.5%)
Plum Porter Grand Reserve
Titanic
Grand Reserve has added strength and elevated roundness due to the increase in alcohol content; the richness of such a robust beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 87
-
(3.8%)
Steerage
Titanic
Soft fruity yet malty aromas with a slightly sweet taste on the palate. Originally brewed in 1986 to rival the Cream of Manchester.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 88
-
(4.5%)
Stout
Titanic
A traditional well balanced dry stout that has a roasted smell and taste with definitive hoppy notes.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 89
-
(4.5%)
God's Twisted Sister
Twisted Barrel
A smooth roasted stout with coffee and liquorice notes. Vegan friendly.
- Allergens: Barley. Oats. Wheat.
- Dispense: Cask
- Number: 90
-
(4.6%)
Dark Elixir Cherry Stout
Unbound
Pure black cherries add subtle sweetness and flavour to our original oatmeal stout with a balanced dark chocolate, cherry and roasted malt finish. Pilgrim hops.
- Allergens: Barley. Oats.
- Dispense: Cask
- Number: 91
-
(4.0%)
Crafty Fox
Wily Fox
Traditional Lancashire ale, amber coloured brewed with Maris Otter and Crystal Malts, triple?hopped with classic English varieties Northdown, Fuggles and East Kent Goldings give a spicy, earthy aroma.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 92
-
(4.3%)
Karma Citra
Wily Fox
Good vibe golden ale, a quadruple hit of hops giving intense citrus and tropical fruit flavours. Hopster heaven.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 93
-
(6.0%)
Black Porter
Wishbone
Robust porter, unfined and vegan friendly.
- Allergens: Barley. Wheat.
- Dispense: Cask
- Number: 94
-
(4.6%)
Nog
Woodforde's
Smooth, rich and rounded Old Ale with a velvety texture and hints of chocolate, treacle and liquorice.
- Allergens: Barley.
- Dispense: Cask
- Number: 95
-
(3.8%)
Wherry
Woodforde's
A zesty amber ale, notes of marmalade and hints of sweet malt. Former CAMRA Champion Beer of Britain gold award winner.
- Allergens: Barley.
- Dispense: Cask
- Number: 96
-
(2.7%)Little Pixies
Wander Beyond
A little lager punching well above its weight - crisp, light and flavoursome. Lightly hopped with Motueka and with aromas of melon, lemon and lime, this beer brings a beautiful effervescence on the palate, with a dry and slightly bitter finish.
- Allergens: Vegan / Vegetarian
- Dispense: KeyKeg
- Number: 101
-
(7.2%)
Suavito
Wander Beyond
This is an export lager, matured for four months in tank and lightly hopped with some of our favourite new world hops. It's smoothness hides its alcohol wonderfully.
- Allergens: Vegan / Vegetarian
- Dispense: KeyKeg
- Number: 102
-
(5.2%)
Never Known Fog Like It
Rivington
Murky, juicy, fruity, hopped with Citra, Mosaic, Simcoe and Chinook.
- Allergens: Vegan / Vegetarian
- Dispense: KeyKeg
- Number: 103
-
(5.5%)
The Guy Was An Interior Decorator
Rivington
DDH pale that's coconut and pineapple - Pina Colada!�Hopped with Azacca, Sabro, Azacca Cryo and Sabro Cryo.
- Allergens: Vegan / Vegetarian
- Dispense: KeyKeg
- Number: 104
-
(12.0%)
Uncharted Gravity
Heist/Atom
A collaboration with the guys at Atom. Triple IPA hopped with Sabro, Citra and El Dorado, it is mega mashed with oats an double dry hopped for a fruity and creamy mouthfeel with a subtle booziness.
- Allergens: Vegan / Vegatarian
- Dispense: KeyKeg
- Number: 105
-
(6.5%)
Ray's Solero
Heist
Solero pastry sour, a deliciously moreish combination of exotic fruits and vanilla ice cream. With tangy passionfruit, mango and pineapple and the addition of lactose and vanilla, you'd think this was a melted Solero.
- Allergens: Vegetarian
- Dispense: KeyKeg
- Number: 106
-
(6.6%)
Black Mass
Abbeydale
A well-bodied dark beer with a complex malt backbone. Generously hopped with a mix of Columbus, Cascade, and Green Bullet. Delectable aromas of dark chocolate, coffee, fruitcake and raisins. Brewed for over 25 years, this may be one of the worlds first and longest standing Black IPAs.
- Allergens: Gluten-Free / Vegan / Vegetarian
- Dispense: KeyKeg
- Number: 107
-
(7.8%)
Mochacao
Triple Point
Cocoa, rich and smooth. An inspired 50:50 blend of luscious Cacao '22 triple chocolate porter and 10-month whisky barrel-aged Cafeology and Bullion chocolate imperial stout, Tinto. The result, a divinely rich, ultimately sensory experience.
- Allergens: Gluten-Free / Vegan / Vegetarian
- Dispense: KeyKeg
- Number: 108
-
(11.3%)
Artemis
Alpha Delta
Whisky barrel-aged honeycomb and vanilla imperial stout. Named after the goddess of wild animals. It's got that sweet and smooth hit then has that whisky warming finish, just like when you've been out in the cold for a while and finally get home to the warmth!
- Allergens: Vegetarian
- Dispense: KeyKeg
- Number: 109
-
(11.0%)
Mermaids Shed No Tears
Steam Machine
FESTIVAL EXCLUSIVE! Big, boozy, rich imperial stout. Laden with decadent and smooth caramel. One for those with a sweeter tooth.
- Allergens: Vegetarian
- Dispense: KeyKeg
- Number: 110
-
(4.0%)Tropical Fruit
BumbleBee
Tropical fruit cider.
- Dispense: Cider/Perry
- Number: 201
-
(4.0%)
Strawberry Mojito
BumbleBee
Strawberry mojito cider.
- Dispense: Cider/Perry
- Number: 202
-
(4.0%)
-
(4.0%)
Neil Gwynne
Celtic Marches
Medium cider infused with orange and cinnamon.
- Dispense: Cider/Perry
- Number: 204
-
(4.0%)
Foxy Ginger
Dorset Nectar
Sweet with a fiery ginger kick.
- Dispense: Cider/Perry
- Number: 205
-
(6.0%)
Old Harry Rocks
Dorset Nectar
Organic vintage dry cider.
- Dispense: Cider/Perry
- Number: 206
-
(5.5%)
Wildcat Cider
Dorset Nectar
Organic, special medium blend, slightly sparkling.
- Dispense: Cider/Perry
- Number: 207
-
(4.0%)
Edlerflower Cider
Dudda's Tun
Elderflower flavour.
- Dispense: Cider/Perry
- Number: 208
-
(7.0%)
Kingston Black
Gwatkin
Single variety medium cider.
- Dispense: Cider/Perry
- Number: 209
-
(4.5%)
-
(6.0%)
Glastonbury Gold
Hecks
Two apple varieties are used to make this medium, easy drinking cider.
- Dispense: Cider/Perry
- Number: 211
-
(8.4%)
Devil's Device
MR WHITEHEAD'S
Dry full bodied cider.
- Dispense: Cider/Perry
- Number: 212
-
(6.8%)
-
(4.0%)
-
(6.0%)
-
(4.0%)
Fanny's Bramble
Sandford Orchards
Medium sweet blackberry cider.
- Dispense: Cider/Perry
- Number: 216
-
(8.4%)
The General
Sandford Orchards
A rich fine vintage oak cider.
- Dispense: Cider/Perry
- Number: 217
-
(6.7%)
Straw & Oak
Sandford Orchards
A full bodied naked cider.
- Dispense: Cider/Perry
- Number: 218
-
(4.0%)
Horn Blower
The Cotswold Cider Co
Medium, chai spiced.
- Dispense: Cider/Perry
- Number: 219
-
(6.5%)
Colwick Perry
Blue Barrel Cider
Medium sweet still perry.
- Dispense: Cider/Perry
- Number: 220
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
