|The Muni Theatre Colne BB8 0AE|
|Thu 02 Feb 2023 until Sat 04 Feb 2023|
|This festival is organised by the Campaign for Real Ale|
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
A dark vanilla flavoured porter with chocolate and coffee notes, dry hopped with citra.
A pale ale brewed with El Dorado and Ella hops, a smooth bitterness and a peachy aroma finished with a well balanced tropical fruity flavour.
Easy drinking session pale ale showcasing a cracking combo of Bravo, Meridian, and Chinook. These big US hops deliver citrus flavours and aromas with floral, fruity notes.
A refreshing, hoppy American pale ale brewed using heaps of Amarillo, Meridian, and Columbus hops to deliver flavours and aromas of fresh citrus and grapefruit.
BANG THE ELEPHANT
Big tropical flavours with a dry bitter finish, unfined, naturally hazy and vegan friendly.
Full bodied with a malt and roast aroma with rich mouth feel.
Dark easy drinking ale. Vintage ruby port added to�provide an unusual depth of flavour.
Easy drinking blonde ale.
Amber coloured IPA.
Clean drinking IPA, delicately infused with canadian blueberries.
Deep amber traditional bitter, with sweet crystal malts combine with spicy and earthy tones from UK Hops.
Medium bitterness. A tasty and smooth amber ale.
Well balanced IPA, medium bodied and rounded, with long tropical undertones.
A refreshing golden ale filled with soft citrus and peach flavours. Previous winner of our Pendle's Champion Beer of the Festival.
A multi award-winning chewy chocolate vanilla porter, Champion Beer of Britain finalist 2019. Brewed to a gluten free recipe.
A light mild, based on the traditional Yorkshire turf cake, and made with almonds and glac�cherries.
Mini West-coast IPA.
Pale ale with pronounced floral and pine aromas. Assertive bitterness.
Coffee and liquorice flavours, and the full bodied rich texture you�d expect from an oatmeal stout. Balanced by a blackberry aroma from the Bramling Cross. Willamette and Chinook hops also used for citrus aromas.
Malty biscuit in character with mixed fruit aromas.
Golden full bodied beer.
Hoppy golden ale with a distinct floral aroma and elderflower hit from the Cascade hops.
Chocolate and mint stout.
Crisp refreshing and citrus IPA, Mosaic and Calypso hops.
Full bodied Maris Otter malt with a small addition of wheat and Vienna malt, and coriander. The peach and orange notes from the malt base are enhanced by use of Centennial hops to give a beer with Belgian character.
A big juicy and hazy unfined IPA. The Nectaron hops gives intense peach, pineapple, grapefruit on the nose with citrus, mango and a hint of pine in the full and luscious body.
Rich deep ruby porter with chocolate�and coffee flavours.
Amber coloured with piney and floral hop�flavours with excellent balanced malts.
Pale ale brewed with a combination of southern�hemisphere hops. Citrus tropical aroma.
Strong pale ale that's dry, grainy and spicy.
A session IPA, with tropical flavours from the Mosaic hop delivering bold and fruity flavours.
Ruby red ale. Blackcurrant, liquorice and caramel with malty undertones.
Dark, malty and complex with a twist of chocolate, coffee and liquorice aromas. British hops gives bittering qualities.
A showcase for the American hop, Citra. Fruity citrus flavours and a clean finish.
Bursting at the seams with American Chinook hops, which provide it with a distinctive and captivating taste.
A dark moreish stout smooth on the palate with a slight hint of chocolate.
A well balanced beer with a tad less hop than our other beers, copper in colour and a real thirst quencher.
Traditional Yorkshire bitter.
Isle Of Purbeck
Dark amber traditional bitter, a leathery citrus on the nose, with a light to medium sweet flavour and an earthy finish.
Traditional sweet liquorice dark ale.
Light bodied blonde ale, hints of tropical fruit, balanced with earthiness.
Pale golden ale with herbal and floral aromatics. Fruity and light bready malt flavours with a medium-dry, refreshing finish.
Smooth golden beer with citrus hop start and dry finish.
Easy drinking pale ale with added orange and lemon zest.
A full, malty amber beer with a crisp, sweet, fruity aftertaste and soft citrus nose.
A light, fragrant ale. Brewed with Centennial, Chinook, Summit, and Mosaic hops.
Northern golden ale.
A golden beer, aroma dominated by citrus notes. Challenger and Mount Hood hops give dry hoppy finish with soft fruit flavours.
Ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts.
Citrus flavours combine with hints of fresh bread giving way to spice, citrus and apricot hoppiness.
Refreshing blonde ale.
A traditional, easy drinking bitter, made from all British ingredients. Initial sweet malt and honey on the palate, followed by a moderately bitter finish. Delicate hop aromas from Challenger and Goldings hops.
Ossett/St Mars Of The Desert
A pale, hazy bitter similar to that found in the Alsace hop region of France. Wheat in the grist results in a smooth bready flavour on the palate. Hopped with French Brewers Gold and Strisselspalt creates a fairly bitter and spicy beer with aromas of flowers and mown grass.
A light refreshing pale ale with zingy zesty fruit flavours with a crisp, dry and hoppy finish.
A stunning ruby red ale in colour, moreish and smooth drinking ale packed full of warm fruit flavours and a subtle hint of spice on the finish.
Refreshing American pale ale providing hints of��botanical like flavours.
A pale golden ale packed with peachy exotic fruit flavours from the Galaxy, Cascade and Summit hops.
Tawny beer with fresh citrus aroma.
Red/brown beer with malty fruity aroma and creamy mouthfeel.
Classic London porter, brewed with a blend of seven different malts for body, richness and complexity. Chocolate, caramel and coffee notes.
A crisp, refreshing beer with a tart lemon flavour. Maris Otter and Cara Gold malts and late hop additions bring a lovely complexity of soft citrus and earthy hop aroma. Bitter, dry, lingering, spicy aftertaste.
A dark coloured, complex ale, quite hoppy and bitter with roast undertones. A dry biscuit flavour from the roasted barley and a fruity bitterness from the use of Bramling Cross hops.
A delightfully refreshing pale ale brewed with pale and crystal malts combined with a delicate combination of aromatic hops.
Full bodied stout.
Intensely dark, traditional best mild.
Amber coloured ale with a fruity taste and a malty aroma. Tropical fruits in the taste with a bittersweet finish.
A very light golden ale with hints of tropical fruits and a spicy aftertaste.
A hoppy and bitter golden beer with a citrus character. The lingering finish is dry and spicy.
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
Multi award winning dark mild with Madagascan vanilla pods, lightly hopped and well balanced.
Rich golden ale with twist of citrus and spice leading to a fruity juiciness.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. A hint of sweetness and a long fruit-filled finish. West Midlands CAMRA Beer of the Year.
A pale golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish.
Brewed with Amarillo hops, infused with fresh orange flavour.
Subtle malt richness with Pacific hops balancing a complex and spicy undertone to the finish.
Golden bitter brewed with classic English hops.
A hoppy brown ale brewed with chocolate and dark crystal malt and American Cascade hops.
Pale session beer with a burst of citrus flavours.
Wholesome stout with deep roasted, chocolate base notes and a delicious smoothness and comforting oaty fullness.
Copper malty traditional bitter with a modern twist.
Freshly hopped ale with a ginger bite.
Golden ale with a lightly resinous character. The Mount Hood hops give a lemon flavour with grassy hints.
American style IPA has a complexity of flavour created by a six hop experience: Chinook, Centennial, Ahtanum, Simcoe, Columbus, and Cascade.
Golden easy drinking bitter.
Dark rich flavoursome ale.
Grand Reserve has added strength and elevated roundness due to the increase in alcohol content; the richness of such a robust beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.
Soft fruity yet malty aromas with a slightly sweet taste on the palate. Originally brewed in 1986 to rival the Cream of Manchester.
A traditional well balanced dry stout that has a roasted smell and taste with definitive hoppy notes.
A smooth roasted stout with coffee and liquorice notes. Vegan friendly.
Pure black cherries add subtle sweetness and flavour to our original oatmeal stout with a balanced dark chocolate, cherry and roasted malt finish. Pilgrim hops.
Traditional Lancashire ale, amber coloured brewed with Maris Otter and Crystal Malts, triple?hopped with classic English varieties Northdown, Fuggles and East Kent Goldings give a spicy, earthy aroma.
Good vibe golden ale, a quadruple hit of hops giving intense citrus and tropical fruit flavours. Hopster heaven.
Robust porter, unfined and vegan friendly.
Smooth, rich and rounded Old Ale with a velvety texture and hints of chocolate, treacle and liquorice.
A zesty amber ale, notes of marmalade and hints of sweet malt. Former CAMRA Champion Beer of Britain gold award winner.
A little lager punching well above its weight - crisp, light and flavoursome. Lightly hopped with Motueka and with aromas of melon, lemon and lime, this beer brings a beautiful effervescence on the palate, with a dry and slightly bitter finish.
This is an export lager, matured for four months in tank and lightly hopped with some of our favourite new world hops. It's smoothness hides its alcohol wonderfully.
Murky, juicy, fruity, hopped with Citra, Mosaic, Simcoe and Chinook.
DDH pale that's coconut and pineapple - Pina Colada!�Hopped with Azacca, Sabro, Azacca Cryo and Sabro Cryo.
A collaboration with the guys at Atom. Triple IPA hopped with Sabro, Citra and El Dorado, it is mega mashed with oats an double dry hopped for a fruity and creamy mouthfeel with a subtle booziness.
Solero pastry sour, a deliciously moreish combination of exotic fruits and vanilla ice cream. With tangy passionfruit, mango and pineapple and the addition of lactose and vanilla, you'd think this was a melted Solero.
A well-bodied dark beer with a complex malt backbone. Generously hopped with a mix of Columbus, Cascade, and Green Bullet. Delectable aromas of dark chocolate, coffee, fruitcake and raisins. Brewed for over 25 years, this may be one of the worlds first and longest standing Black IPAs.
Cocoa, rich and smooth. An inspired 50:50 blend of luscious Cacao '22 triple chocolate porter and 10-month whisky barrel-aged Cafeology and Bullion chocolate imperial stout, Tinto. The result, a divinely rich, ultimately sensory experience.
Whisky barrel-aged honeycomb and vanilla imperial stout. Named after the goddess of wild animals. It's got that sweet and smooth hit then has that whisky warming finish, just like when you've been out in the cold for a while and finally get home to the warmth!
FESTIVAL EXCLUSIVE! Big, boozy, rich imperial stout. Laden with decadent and smooth caramel. One for those with a sweeter tooth.
Tropical fruit cider.
Strawberry mojito cider.
Medium, tart rhubarb.
Medium cider infused with orange and cinnamon.
Sweet with a fiery ginger kick.
Organic vintage dry cider.
Organic, special medium blend, slightly sparkling.
Single variety medium cider.
Two apple varieties are used to make this medium, easy drinking cider.
Dry full bodied cider.
Crisp, dry cider.
Medium sweet blackberry cider.
A rich fine vintage oak cider.
A full bodied naked cider.
The Cotswold Cider Co
Medium, chai spiced.
Blue Barrel Cider
Medium sweet still perry.
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.