See https://events.camra.org.uk/events/78768
![]() |
London Olympia, Hammersmith Road London W14 8UX |
![]() |
Ended Sat 05 Aug 2023 |
![]() |
https://events.camra.org.uk/events/78768 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Beer Ink
Packed with Nugget hops with an abundance of late addition Simcoe and Amarillo this IPA has flavours of bitter citric fruits, resinous piney qualities and an underlying tropical fruitiness.
Beer Ink
Mango tea saison
Boundary
A tropical IPA with Extra pale malt and hop blends of Mosaic & Azacca.
Brentwood (Elephant School)
Chocolate, caramel, coffee and dried fruit collide with the roasted biscuity malt to produce a complex and smooth milk stout.
Brentwood (Elephant School)
Golden mild brewed with coriander
Burning Soul
A straight up stout with no baking ingredients to be found. Thick and heavy.
Burning Soul
Very hazy NEIPA, packed with hops, a over the top take on the ever popular NEIPA
Cronx
Smooth, amber coloured American Pale Ale. Strong tropical and grapefruit throughout. Hoppy and bitter on the palate and dry finish. Just a trace of sweetness.
Cronx
Dark brown porter with chocolate roast notes in the aroma, flavour and finish. The fruit character is of caramelised raisins and plums
Double Barrelled
Pale Ale that stands tall in the crowd. Brewed in our house style with Bru-1 and Citra Cryo Hops, this gives us a punchy mix of aromas and flavours of pineapple and passionfruit. There’s a slight bitterness on the finish to keep this tasty Pale session friendly – ideal for this time of year.
Double Barrelled
Discover notes of sweet stonefruits, uplifting aromas of citrus and pine arriving from the Mosaic, and those undeniable juicy and tropical flavours from Galaxy waiting around the corner.
Elusive
Sunset Rider is a Transatlantic Pale Ale showcasing one British and one American hop on a rotational basis. At 3.8% ABV it’s highly sessionable with balanced bitterness and a pronounced hop flavour and aroma.
Elusive
A collaboration with Tim Lloyd and the mysterious Emperor's Brewery to amp up the award winning TV famous Morrisman Double Dry Chocolate Stout to imperial strength then added even more chocolate before adding loads more just for the hell of it!
Elusive
We collaborated with Tim Lloyd and the mysterious Emperor’s Brewery to amp up our award winning TV famous Morrisman Double Dry Chocolate Stout to imperial strength then added even more chocolate before adding loads more just for the hell of it! To create this special edition it was blended with a portion of the 2021 release that had been aged in a Heaven Hill Bourbon barrel with the 2023 release to give it subtle notes of bourbon.
Geipel
“HEF-uh-VYT-zen” is the traditional cloudy wheat beer of Bavaria. “Hefe” means yeast and “weizen” means wheat in German. With at least 50% wheat malt, it has a very different flavour to barley based beers. But it’s the unique yeast that gives it a cloudy appearance and unusual flavours of banana, bubblegum, clove and coriander. The yeast is top-fermenting at ale (warm) temperatures but the results must be lagered (cold conditioned) for best results. Hefeweizens normally have low bitterness, high carbonation and taste great in the Summer with a slice of lemon.
Geipel
Alcohol contributes a distinct flavour to beer that is obvious when it’s missing. This is especially true in a subtly flavoured style like Pilsner. We set out to produce a delicious lager for those seeking to reduce alcohol intake. Lighter than you would think, the Zeppelin airship is a fitting emblem of our low-ABV Pilsner.
Hackney
Gold coloured New World IPA that has tropical fruits and resinous piney hops on the nose and flavour, which is sweet and smooth with a hint of caramel. There is a gentle bitterness which is noticeable in the fairly short, refreshing aftertaste. Mosaic, Azacca, Equinox hops; Munich malt; USA 5 yeast.
Hackney
Millions of Peaches, infused with basil and a heavy load of sweet peaches, accentuated with a sharp, kettle-sour base.
Leigh On Sea
Dark like a stout, but hoppy and bitter in flavour like an IPA! A rich blend of malts gives Crowstone its intensely dark, almost black colour, while serious quantities of fresh New World hops provide tropical citrus flavour and aroma. The Crowstone, at Chalkwell, is the north bank Thames “London Stone” marking the ancient limit of the port of London.
Leigh On Sea
SS9 is a seriously strong stout characterised by deep boozy notes of coffee and chocolate from the range of dark malts used in the recipe. Perfect for colder nights and warm fireplaces.
Mad Squirrel
Double Salted Caramel Stout - the essence of decadence, the flavour of luxury and the sweet treat of millionaires, but double it! Double the salt, double the caramel and double the silky smoothness. Expect subtle roasty flavours with sweet caramel notes and a sprinkle of sea salt. Bringing back the dessert you can drink!
Mad Squirrel
Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra with Centennial and Amarillo supporting, Hopfest is a pure rave of citrus refreshment.
Moor Beer
A collab from Cervesa Guineu & Drink Moor Beer. Refreshing, fruity and very easy to drink.
Moor Beer
A classic black stout. Smokey roast malts and dark fruit aroma with hint of vanilla. Prunes and liquorice notes follow into the taste. Pleasant dark chocolate after taste.
Nene Valley
An inviting aroma of malt and fruit leads to a rich tasting beer where blackberry dominates but is balanced by malt, hops and some bitterness. The lingering finish is bitter sweet, with fruit assertive.
Nene Valley
A series of heavily hopped pales, showcasing some of Nene Valley's favourite and freshest hops
Neptune
A 4.5% West Coast Pale with bold orange and grapefruit flavours with a hint of tropical fruits and an unashamedly light pine bitterness.
Neptune
This Chocolate and Coconut Stout is rich and smooth, with a velvety dark chocolate character, notes of vanilla and a hit of coconut.
Northdown
Hazy IPA
Northdown
An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.
Runaway
Rich, full bodied Porter with a subtle, sweet smoky aroma from beech smoked, rauchmalt from Bamberg, Germany. The roasted malt driven character is balanced by a spicy dark fruit aroma from a good hit of US hops. Keg conditioned
Runaway
Stroud
A juicy, hop driven IPA packed full of organic American and New Zealand hops producing a classic craft IPA.
Stroud
A tropical fruit explosion from an abundance of organic Citra and El Dorado hops.
Stubborn Mule
Using the freshest raw ingredients and no artificial flavorings so more than 10kg of freshly grated ginger, cinnamon, lashings of honey and milk sugar, along with some top grade biscuit malts make this an amazing sweet stout. First batch of this took the Beer of the Festival prize at Bradford March 2019.
Stubborn Mule
A traditional Gose made with freshly picked local Timperley rhubarb, raspberry & ginger. Naturally carbonated, a pinch of salt, a touch of coriander and a light tartness from all that fruit. Ginger on nose, very fruity, slightly tart and nicely carbonated.
Temper
Hoppy Pale Ale. A lighter beer with notes of honey and bread from the addition of wheat to the grist. Flavours of gooseberry, pineapple and melon.
Temper
A rich red ale, with complex malt character, balanced by moderate bitterness.
Tempest
HOPS : NELSON SAUVIN, MOTUEKA, RAKAU, WAIMEA MALTS : GOLDEN PROMISE, OATS, WHEAT FINISH : REFRESHING, SLIGHTLY DRY PALATE : LIGHT MALT, PINEAPPLE, CITRUS NOSE : TROPICAL FRUIT
Time and Tide
Agent Schwartz is a 5% ABV unfiltered dark lager. This German style schwarz bier or dark lager gets its dark colour from the malt profile, yet it's as light and refreshing as a lager. Light roasty toasty notes, and hints of cocoa, coffee and biscuit. Clean and crisp. Unfiltered, unfined and vegan friendly.
Time and Tide
Packed with Citra hops; this IPA is oozing with citrus, hints of grapefruit and a gentle, refreshing bitterness at the finish. Soft, juicy and super sessionable at just 3.7% Vol.
Wilde Child
This one will certainly deliver an uncontrollable occurrence on your tastebuds. A beautifully smooth and sessionable pale with 16% of the grain bill being made up of oats and a whopping 15 grams per litre of beverage of Amarillo & Vic Secret hops.
Wilde Child
Biscoff Milk Stout contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty Biscoff flavouring means you can kick back and enjoy the Autumnal months with a hit to the senses.
Windswept
Gluten-free pale ale - light and very drinkable with refreshing fruity hop flavours and aromas.
Windswept
Roasted malt, chocolate and coffee bitter stout with some blackberry taste
Wishbone
Catalogue Pose is a new 3.6% #GlutenFree Sesh pale. Dry hopped, unrefined and vegan.
Wishbone
Hazy Citra & Mosaic IPA brewed with Verdant yeast.
Renegade
Tropical fruit & citrus flavours with a crisp, balanced bitterness.
Renegade
Nelson Sauvin and Cascade hops, for citrussy, crisp, pilsner perfection.
Renegade
An intensely fruity IPA with a toasty edge.
Renegade
Juicy pineapple, lychee and mango flavours with a delicate bitterness and thirst quenching finish.
Siren
Juicy tropical fruit notes. Hoppy aromas of mango & pineapple, and refreshing balanced bitterness
Siren
An indulgence of coffee, chocolate and speciality malts. Smooth, unctuous and moreish.
Siren
Biscuit and caramel flavours with grassy, herbal and citrus notes, and cascade hops.
Siren
Punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure.
Siren
Juicy tropical fruit notes. Hoppy aromas of mango & pineapple, and refreshing balanced bitterness.
Siren
Tropical hop heaven, full of flavour and subtle with bitterness. Big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
Siren
Punchy hop aromas and satisfyingly delicious depth of flavour, all the while drinking with a softness and structure.
Siren
Punchy Eclipse hops, popping with juicy tropical fruit flavours. It drinks with a soft mouthfeel and finishes with delicate, refreshing bitterness.
Siren
Italian pilsner with clean, harmonious flavours. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness.
Siren
Pale Ale with Mosaic Hops & Cedar Wood.
Siren
Luminosa hops, adding peach, mango and candied orange aromas.
Siren
APA with a sweetness from lactose. Thick, creamy and milk-shaky foam head obtained from fruit pectins, and hazy appearance.
Siren
Modern interpretation of an English Stock Ale. A delightfully robust, warming and layered beer.
Siren
Crisp, clean and refreshing on the palate, with Simcoe, Citra, Mosaic and Galaxy combining to bring the sticky, tropical and piney notes.
Siren
Imperial Stout, boasting big, bold coffee and chocolate notes.. A complex malt base builds body, flavour and moreish richness.
Siren
Alphonso mango purée with a helping of vanilla. A smooth and sour tropical treat.
Vocation
A feast of floral hops with citrus aroma and taste.Robust bitter aftertaste.
Vocation
A simple pale malt profile, with additional Citra hops.
Vocation
A golden ale with a strong citrus aroma. Hops dominate taste and aftertaste.
Vocation
Traditional milk stout.
Vocation
Intense mix of sweet and sour cherries.
Vocation
Crisp and light with just a spritz of juice and gentle haze.
Vocation
Loaded with C-hops for classic resinous, Pine-sap bitterness and fresh zesty citrus.
Vocation
US- style IPA with dash of citrus and a smooth, malty base.
Abbeydale
A strong black IPA with complex roast flavours and a lasting bitter finish.
Abbeydale
Pale Ale made with Pacific Gem, Azacca and Cascade hops. Easy drinking with notes of tropical fruits and berries.
Baker's Dozen
Pale Ale bursting with tropical mango flavour and aroma from the mosaic hops.
Big Lamp
A refreshing, easy-drinking bitter. Golden in colour, full of fruit and hops. Strong bitterness with a spicy, dry finish.
Birmingham Brewing
Brewed with the finest British pale floor malt, hopped with Chinook and Simcoe to combine for a citrusy thirst quenching taste. A Citrus Pale Ale – pale but definitely not boring! Vegan and gluten free beer brewed in Stirchley, Birmingham, using 100% renewable energy with a socially conscious attitude.
Birmingham Brewing
Oatmeal Stout brewed using the finest, wholesome oatmeal to add that extra silky dimension, complimented by the earthy and floral aromas from the classic Admiral hops for a heart warming, full bodies richness.
BLUE BEE
Pale Ale - Apricot aroma leads to tangy tropical fruit flavours and a strong bitter finish
Byatt's
IPA packed full of beautiful New Zealand hops, giving a fresh, fruity aroma with mouth watering tropical fruit flavours. It is a stunning vibrant gold in colour, hence the name Mahana – Maori for Sunshine.
Cheddar Ales
IPA - Full-bodied, strong with a striking bitter finish. A big beer brimming with hop character. Brewed using the highest quality Pale ale, Maris Otter, Wheat, Crystal and Cara malts and heavily hopped with a blend of English Goldings, Challenger and Fuggles whole hops.
Cheddar Ales
New Zealand Pale Ale crafted using the finest pale malted barley and a blend of NZ Nelson, Sauvin, Waimea and Motueka whole hops.
Church End
Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.
Downton
A dark ruby coloured premium bitter with malt and caramel in the aroma and taste which also carries notes of dried fruit and plum . A dry finish with some bitterness and lingering taste
Elland
Creamy, full-flavoured porter. Rich liquorice flavours with a hint of chocolate from roast malt. A soft but satisfying aftertaste of bittersweet roast and malt.
Empire
Golden Ale
Empire
A pale golden bitter with a hoppy aroma and hop and malt balance, with a fruity citric flavour.
Enville Ales
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
Enville Ales
This very pale straw coloured beer is brewed with wheat, has a gentle hop aroma and a dry finish.
Fine Tuned
Grainstore
This superb reddish-black mild punches above its weight with malt and roast flavours combining to deliver a brew that can match the average stout for intensity of flavour.
Green Duck
Combines New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
Green Duck
A rich malt profile with plenty of toffee and caramel notes. A little bit of chocolate and loads of berries to finish it off.
Hop Back
New English hops sing out the high notes while Maris Otter with a dash of Amber Malt underneath.
Hop Back
A clean tasting light fruity beer with hops and fruit on the aroma, complex hop character and lemongrass notes in the taste, slight sweetness balanced with some astringency in the aftertaste.”
Kinver
A dark, full bodied stout with roast and bitter notes
Kinver
A golden best bitter; malty before the American Chinook hop takes command to give a balanced hoppy finish and provide the great aftertaste.
Kirkstall
A refreshing golden coloured bitter beer with citric hop flavours, zesty bitterness especially in the finish which is lingering.
Mantle
A rich dark ruby porter, delicately brewed with two British hop varieties, and with a subtle spiced edge.
Mantle
Golden Session Ale, with a good dose of British hops for a crisp and refreshing finish.
Nailmaker
Brewed with Jester hops. Bursting with blackcurrant. grapefruit and lychee flavours.
Nailmaker
A deep, easy drinking and well rounded porter with the bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.
Nethergate
Pleasant, easy-drinking bitter, infused with coriander, which dominates.
Newbridge
Brewed with English Maris Otter malted barley, and a combination of English hops and American hops (Target & Amarillo). Its first hit is quite a harsh bitterness, but then followed by beautiful fruity mouth feel, and floral aroma.
North Cotswold
An amber coloured session ale, brewed with English hops for a traditional taste. A malty slightly sweeter palate. Named after the River Windrush which flows through the heart of the Cotswolds.
Purity
Bunny Hop perfectly balances its low abv of 3.5%, pale malts and powerful hops with an IBU 55.
Salopian
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish.
Salopian
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish.
Salopian
Citrus aromas lead to an impressive dry and increasing citrusy taste.
Shortts
A sweet dark mild with roasted malt and chocolate flavours
Stonehenge Ales
A golden coloured strong bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley and wheat malts, whole hops and the brewery’s own top-fermenting yeast. Good hop and fruit aromas and complex flavours developing into a beautifully balanced full-bodied aftertaste with hops and fruit to the fore.
Stonehouse
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
Stonehouse
Session IPA. Citrus and passionfruit from classic Cascade, with mango & berry notes from the modern Mosaic
Surrey Hills
Golden Ale with a solid pale malt backbone, with citrus and tropical flavours and characteristics reminiscent of marmalade. The hop profile changes for every brew.
Thurstons
Light fruit and a slightly nutty aroma, lead to some bitterness and malt in the initial aftertaste. This soon fade into a light bitter finish.
Thurstons
Black beer with pale brown head. Chocolate, caramel and some coffee in the aroma. Chocolate roast malt and a hint of dark berries in the taste. Bittersweet finish with roast persisting.
Tillingbourne
Big hop flavours throughout this full flavoured IPA, with hints of peach and apricot. A sweet, fruity taste leads to a floral bitter finish.
Timothy Taylor
Malt and caramel dominate throughout in this sweetish beer with background hop and fruit notes.
Timothy Taylor
Amber bitter combining citrus peel aromas, malt and grassy hops, marmalade sweetness and a long bitter finish.
Weatheroak
A light and refreshing ale with a hint of sweetness from the fresh honey used in the brewing process.
Weatheroak
A golden yellow beer that is surprisingly easy to quaff given the strength. Fruity hops are the dominant flavour without the commonly associated astringency.
Woodcote
A rich mild with many layers of flavour, a subtle aroma followed by a sweet long lasting taste.
Woodcote
Golden yellow pale ale with subtle grapefruit and hay meadow aromas, a rich balance of hops, grapefruit, orange and faintly sweet flavours are followed by a long and satisfying bitter floral finish.
Wylam
India Pale Ale.... Rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Greene King
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.
Riegele
The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this hand-crafted Weissbier is a fine choice for a sunny beergarden or a Sunday morning Bavarian Weisswurst breakfast with family and friends. Gemutlichkeit!
Riegele
Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. True to its imperial-city namesake, Augsburger Herrenpils is an exemplary German Pils. Crisp, clean, with an ideal hoppy bitterness that adds perfect balance and structure to this internationally celebrated Pilsener.
Riegele
Riegele
Bayerisch Ale 2 arose from the hoppy friendship between US Craft Beer Pioneer Sierra Nevada and Germanys Craft Brewery of the Year 2017/2018, Riegele BierManufaktur.
Riegele
One of the most sought after of the dark German styles, Aechtes “Genuine” Dunkel owes its pedigree to years of craft brewing with only the finest and rare double-toasted Bavarian malts. Only this elaborate procedure guarantees the particularly balanced roasted aromatic taste - unpasteurized, dark, and real.
Riegele
This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which harmonizes with Bavarian Wheat and three select Jura Malts to produce an artisan classic that has earned Kellerbier international awards and gold medals.
Riegele
Steeped in generations of rich Bavarian tradition, Speziator embodies the passion and beauty from which it derives its name. First brewed by Bavarian monks over 300 years ago, Doppelbock Hell is distinguished by its rich gold color, elevated alcohol content, and velvety mouthfeel. As a gold medal and European Gold Star winner, Speziator hell sets the standard for imperial lagers.
Riegele
The dark counterpart to Speziator Hell. Also brewed by Bavarian monks over 300 years ago, Doppelbock Dark is distinguished by its dark but fiery color, elevated alcohol content, and velvety mouthfeel. As a European Gold Star winner, Speziator Dunkel sets the standard for imperial dark lagers.
Riegele
A natural light, as it should be. The Lauterbacher Natur Hell remains unfiltered and therefore has a particularly full-bodied character. Refreshingly hoppy and pleasantly malty
Riegele
In 1889 the first wheat beer was brewed in Lauterbach, Bavaria. And to this day, Lauterbacher Natur Weizen is something very special. Naturally cloudy, tasty and strong golden, just like the Lauterbach country man used to like to drink.
Riegele
A Lauterbacher snack beer is part of a Bavarian break! Natural, tasty, down-to-earth, just like the Lauterbach country man used to like to drink. Clear & golden, with refreshing Hallertau hops
Wildbrau
In memory of Korbinian Wild. He refined the recipe of the fine, Czech, bitter pils and used only aroma hops instead of bitter hops. These sweeten this traditional variety and soften the bitter taste.
Wildbrau
Malt-forward flavor and the sweetness of a German-style Helles, but the bitter base of a German-style Pilsener. This beer is all about balance, with medium hop character and firm but low malt sweetness. Look for toasted malt flavors and spicy floral hop aromas.
Wildbrau
The epitome of Bavarian beer and also the trademark of the Wildbräu brewery. Not only hops and malt flow into our Helles, but above all the innovation of our master brewer, who gives this type of beer its extraordinary taste of spice and mildness. The Helle is brewed bottom-fermented, fermented at 9°C and then stored for six weeks until the final filtration. Already during the bottling, the fine-sweet malt notes rise to the nose
Wildbrau
This Zwickl is the unfiltered brew of our light beer with its typical yeast and protein turbidity. In the smell you can clearly feel the slightly fruity notes that emanate from the remaining yeast. Opal cloudy, mild and aromatic with malt, it is our master brewer's favorite beer. Wildbräu Zwickl still contains all the clouding ingredients that give the beer a very soft, creamy, spicy taste. After four weeks of maturing, it is bottled unfiltered.
Wildbrau
Our MEISTERSUD presents itself as a bottom-fermented beer with a malty-spicy taste.
Meckatzer
In the glass it shows itself in a light gold tone with sunny reflections, crowned by a white, fine foam with good adhesion. It smells of hay, biscuit and something herbal and fruity. The initial taste is soft with very finely integrated carbon dioxide, which rises creamy in the mouth. Malt body and hop bitterness are perfectly balanced in the overall character. The finish is subtle and hoppy.
Meckatzer
The combination of the finest aroma hops from Tettnang on Lake Constance with an elaborately coordinated composition of light brewing malts from Upper Swabia ensures the exceptional and consistently high quality of this type of beer, which is so typical of Bavaria. The tasty and finely spicy character of this beer is already evident in its brilliant, light color and the stable head of foam. Uniquely harmonious and round, fresh, lean and with a subtle hint of hops, typical of the variety, Meckatzer Hell tastes good at the first sip - and makes you want more.
Meckatzer
The brilliant Meckatzer Pils is characterized by its balanced taste: it is light and straightforward, has a subtle, grainy-fruity malt note and a fine tartness. It owes its soft hop aroma to the finest Tettnang aroma hops. It is clear, with a firm, white foam layer that stretches straight up and has a pleasant pine and citrus note. The initial taste is dry, the body slim.
Meckatzer
Six noble types of malt, the finest aromatic hops and the highest level of master brewing skills give the Meckatzer Weizen its varietal, sparkling fruit aroma and fine hop flower. Amber yellow with a firm, fine-pored foam, the light wheat smells fresh of citrus fruits, apple, nutmeg and vanilla. The first taste flatters the palate silky. A velvety mouthfeel conveys notes of banana and pear, accompanied by light caramel and a fruity bitterness. The finish is soft, elegant and flavored with a hint of nutmeg.
Wieninger
In honor of Archbishop Guidobald Graf v. Thun (1615-1668), founder of the former Hofpruyhaus Teisendorf. A down-to-earth beer with a strong dark color and intense roasted aromas from the naturally dark malt.
Tegernsee
Tegernseer Hell is a classic Munich Hell Beer, otherwise known as a Helles Lager. Pouring a crystal clear, light golden colour, this beer offers up delicate floral, honey aromas. The first sip reveals a full-bodied malt flavour with bready characteristics and low bitterness - an easy-drinking, yet flavourful brew.
Tegernsee
Tegernseer Spezial Hell pours a crisp golden colour, with the aroma of bread, biscuit malt and a faint floral note from the hops. The flavour is malty, with a hint of orange and floral hops, with a slightly bitter finish. Buy Tegernseer Spezial Hell for a crisp, refreshing Dortmunder designed to help you unwind at the end of a long day.
Jever
Founded in the 1840's, Jever typifies the very dry style of pilsener from Friesland in the north-west corner of Germany and this remarkable beer is lagered for an impressive 90 days. Although only a small brewery, the 'Friesische Brauhaus zu Jever' has become a top brewery in Germany producing this extra dry pilsener. It's also one of the most bitter, hoppy lagers in the Germany, as indicated by 'herb' on the label. Because the Friesland water is very soft, Jever can add more hops when brewing to create the rather different taste.
St. Georgen Bräu
A beer with heart and hand! We brew our original St. Georgen Bräu cellar beer traditionally using the finest aroma hops, based on an age-old recipe . Naturally cloudy, unfiltered, untapped and completely untreated, it matures in our deep Buttenheim cellars.
St. Georgen Bräu
Made with spring water from the St. Georgen Bräu spring, this is a light, caramel-colored wheat and barley malt beer with the finest aroma hops "Hallertauer Tradition"" and ""Splinter Select"""
Hopf
The classic Wheat beer for which connoisseurs appreciate its unmistakable characteristics. Typical in its wheat beer aroma, this classic wheat beer has a slightly fruity taste, is golden yellow in colour and a light yeast haze, topped by a fine head. Its unique character is thanks to Hopf’s own pure yeast culture.
Hopf
Using only dark malts combined with the freshness of Hopf's own yeast, promises a pleasant taste. Aromas of fruity malts and caramel that combines tangy wheat beer flavours with a hint of lemon and spice. An authentic dark wheat beer.
Wieninger
Wieninger
A traditional bottom-fermented full beer. A beer to quench your thirst. Bright straw yellow, particularly soft and mild with a fine malty note.
Andechs
With a luminous golden colour and bright, clear appearance, its fine-pored foam invites you to take that first sip. Strong malt and flowery hop aromas permeated with light fruit aromas. Although it is potent, Bergbock is pleasantly full-bodied with a strong but not obtrusive flavour. A very fine, discreet hop bitterness mingles with a slight honey sweetness, ending in a soft, harmonious finish. A balanced light bock beer full of character that ensures your first sip will not be the last.
Wieninger
A classic wheat beer. Yeasty and cloudy with a golden yellow color and strong foam. It impresses with its fruity aroma, the sparkling initial taste and its mild, soft taste.
Zötler
Our light beer shines in typical light yellow as soon as it is poured and presents a white, fine-pored foam. Fine, sweet malt notes fill the air. Full-bodied and yet slim in the drink due to the high degree of fermentation - with a balanced hop and malt aroma.
Zötler
Our 1447 Kellerbier has a shimmering amber colour, with a fine cloudiness and white foam. The top-fermenting ale yeast used specifically for this beer and the special hopping give it a fresh, fruity smell and taste. The 1447 Kellerbier is rounded off by its liveliness. A beer dedicated to our 570+ years of existence.
Zötler
The Zötler Gold is our flagship! Golden yellow and shiny, crowned by a very fine-pored foam, our Zötler Gold shines in the glass and the fine, spicy scent of malt fills the air. The fine malt aromas can also be found in the taste, which are replaced by a subtle bitterness. A beer that creates joie de vivre and enjoyment.
Zötler
Our Pils convinces with its shiny, light yellow color and its fine-pored foam. The slim and balanced body is rounded off by a subtle hop note typical of pilsner. A fine Allgäu Pils.
Zötler
Our light wheat beer presents itself in a fresh, straw-yellow colour, with fine yeast haze and dense, fine-pored foam. Before you can enjoy the sparkling drink, the pure, fruity-spicy smell hits your nose. A pure pleasure, also thanks to our pure cultured yeast.
Zötler
We have been brewing our Korbinian Dunkel for over 500 years. Chestnut brown with a creamy, brown froth, our dark beer shines in the glass and the fine roasted malt aroma and a hint of chocolate fill the air. These aromas are also found in the mouth and present a pleasantly full-bodied drinking experience.
Riegele
The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace. Refreshing with a fine, balanced, malty and hoppy taste.
Riegele
Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer Cup," 9-time DLG Gold and the 6-Time European Gold Star, Privat sets the benchmark for craft festival lagers. Crisp, elegant, and complex in character, Privat is perfectly balanced with a clean and remarkably smooth finish thanks to the Riegele husk separation process."
Fruh
The people of Cologne just know how to enjoy life and always find a reason to toast with an early Kölsch. It is still brewed today according to Peter Josef Früh's original recipe - from the best ingredients and in accordance with the German Purity Law.
Reissdorf
REISSDORF KÖLSCH is the Cologne beer specialty with a brewing tradition since 1894. As a Kölsch with a pleasant, full-bodied and unmistakably drinkable taste in PREMIUM quality, it is brewed for connoisseurs who prefer something special.
Schumacher
Our sparkling, amber-colored SCHUMACHER ALT is a top-fermented specialty from Düsseldorf. It is characterized by a slender taste and a slightly malty hop note full of character. The fine bitterness from noble cone hops called Tettnanger from the Hallertau characterize the rounded aroma. With our SCHUMACHER ALT, the interaction of hops, malt & Schumacher yeast has been perfected in the traditional brewing process.
Uerige
Our top-fermented specialty has been brewed since 1862, and is made of barley malt, caramel malt, roasted malt, umbel hops, water – and our unique Uerige yeast.
Schlenkerla
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Schlenkerla
The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed in accordance with the Bavarian Purity Law of 1516. Bottom-fermenting yeast gives the reddish brown lentbeer a natural cloudiness. Its smoky aroma is already noticeable in the smell, combined with a fine hoppy note. In the drink the fullbodied, highly drinkable lentbeer shows its strong malty flavour, rounded up with the smokey taste and a light bitterness. Due to the nourishing yeast, the Original Schlenkerla Lentbeer has the "Brotzeit already included"" (German word for afternoon snack)."
Augustiner
Augustiner Lagerbier Hell is a refreshing beer that’s mild, sparkling and relatively light. This classic Bavarian lager has fresh and fruity lemon notes giving it a pleasing citrusy flavour. Like most German beers, it’s best served cold and is brewed in accordance with the German purity laws, meaning it’s been made with just water, barley and hops. A long secondary fermentation makes for a lightly hoppy finish and an overall crisp, smooth flavour.
Augustiner
This Munich dark lager brewed with pumpernickel malts and a blend of herbal hops. produces a classic character of dark roast malts, liquorice, and cola notes. Its dryness lifts the lager to a crisp finish.
Augustiner
Augustiner Edelstoff is a helles beer that is crisp, refreshing and bright gold in colour. This is a world class beer that’s made with only water, barley and hops, in accordance with German purity laws. Drinkers can expect understated notes of cut grass, herbs, sweet malts and a moderate level of bitterness. Combine this with its light bodiedness and delicate carbonation, and you have all the makings of a fantastic lager with a smooth mouthfeel.
HofBrau
Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.
HofBrau
An unfiltered, bottom-fermented specialty for true connoisseurs of traditional beers. Full-bodied and naturally cloudy, this beer retains the original character of the ancient brewing tradition. The best barley malts and selected hop varieties give this specialty its unique aroma and characteristic appearance. The HB Kellerbier offers an extraordinary taste experience, with a slightly amber color and a compact foam. A beer for special moments.
HofBrau
Harmoniously fruity bouquet, fine yeast, tangy, aromatic with a mildly sweet finish
Schneider
Enjoying the moment in high spirits: "Meine helle Weisse"" - a bright wheat beer with the original Schneider Weisse aroma, full-bodied and intensive. Its mild freshness is reviving and lifts the senses. The perfect companion for daydreaming on a summer's afternoon"
Schneider
"Mein Aventinus"" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat ""Doppelbock"" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. "
Andechs
Soft dark malt aromas accompanied by notes of caramel and cocoa with a hint of smoke flavour reach the beer connoisseur’s nose starting with the first sip. Andechser Dunkel is pleasantly tangy with a full, round body and malt aroma. The semi-sweet chocolate note fits very well with the soft roast bitterness. It has a mild and harmonious finish.
Andechs
The fine-pored foam is long-lasting. It is pure and cellar fresh on the nose with soft malt aromas permeated with floral hop tones. Lively and pleasant to drink, it has a light and soft body. The mild sweetness combines very well with a velvety soft hop bitterness. It has a round and harmonious finish – a genuine, classic, full-bodied Bavarian beer.
Andechs
Striking fruit aromas such as banana and honey melon emerge first, followed by fine cloves. Andechser Weißbier Hell is very tangy and refreshing to drink, featuring a full and soft body. In the finish, the balanced interplay of a slight honey sweetness with an elegant acidity and hop bitterness in the background quickly leads to a harmonious aftertaste. A wheat beer with the taste of the unique Andechs way of life: Lively and tangy with a mild yeast aroma, it leaves you wanting more.
Andechs
Its bright, clear appearance and stable, fine-pored foam corresponds to its fresh and pure fragrance. Aromatic malt flavours come to the foreground. Spezial Hell is pleasantly tangy with a full, round malt flavour. The soft taste is marked by balanced sweetness and hop bitterness nuances. Gentle, soft malt aromas follow in the finish
De Ranke
unfiltered, unpasteurized, hoppy and bitter beer that remains highly drinkable with plenty of flavor and character.…
De Ranke
Very rich in flavour due to the use of six different kinds of malt!. A rich, dark, nearly black colour with royal doses of Challenger and Saaz hops bringing the typical balance between sweet and bitter.
De Ranke
Very pleasant blond ale type with plenty of hops flavours. hoppy more than bitter, sweet malt profile, but well balanced. 50% more hops than XX!
Kerkom
A nice wit beer - traditional and refreshing.
Kerkom
A great introduction to belgian blondes. Fruity odours and a nice balance of fruit and malt flavours. Easy to drink and thist quenching
Kerkom
Creamy bitter-sweet beer, with malty notes
Kerkom
Golden ale with flavours of caramel malts and floral,citrus hops. Some spice and the abv make fopr a well balanced beer - like a heavily wet hopped blonde.
Struisse
Black Albert aged for at least one year in Grande Champagne Cognac barrels. Very limited production. All the flavours of black albert but with some champagne bite and lightness balanced with some sweetness and fruityness from the cognac. Memorable!!.
Struisse
The imperial belgian stout done in a mystery whisky barrel.
Struisse
Matured for 36 months in GG Speyside whisky barrels , PX Sherry barrels then blended with the Swiss Grand Cru version
Struisse
Named after the De Panne fishing boats - gloriously complex and drinkable belgian dark ale. Easily one of the world's best.
Struisse
Aroma of roasted malt, whiskey, vanilla, some coffee. Leads with roasted malt and coffee but balanced by bourbon sweetness
Struisse
The imperial belgian stout done in a mystery whisky barrel.
Struisse
Hybrid of earthmonk & dirty horse, aged for 4 years on several bordeaux barriques. Balanced between slight sourness,fruityness and biscuity malt.
Struisse
A belgian royal stout originally brewed to celebrate an american brew pub! Classic chocolate and malt aroma followed by classic winter stout hits of chocolate and fruit.
Bernadus
The daddy of their beers-As good in some eyes as its rarer original form. Dark, full bodied and a lovely soft aroma.
Bernadus
A lovely drinkable Wit - A very good example of the style.
Bernadus
A traditional high quality Triple. Sweet malty balanced by fruit and spice flavour. Very good example of the style.
Bernadus
The daddy of their beers-As good in some eyes as its rarer original form. Dark, full bodied and a lovely soft aroma.
Bernadus
Complex hints of fruit and balanced malt flavours meaning no excessive sweetness. Easy drinking for a strong beer
Bernadus
A lovely burnished gold colour backed up with complex malt/grain flavours and mouth watering yeasty aroma.
De La Senne
Golden straw colour and a light zesty aroma. Light and crisp with subtle malt flavour and an earthy hop finish
De La Senne
Flavour and aromas of malts, hops, minerals, grass/hay and citrus/lemons. Really nice pilsener.
De La Senne
Lots of citrus hop flavour and light sweetness. Very drinkable and refreshing.
De La Senne
golden blonde colored body with a white head and a spicy yeast hops aroma a spicy yeast hops dry bitter taste with a alcholic bitter finish
De La Senne
Irish styled Belgian Stout. Dark with roasted malt and coffee flavours balanced by a slight hop bitterness. Sessionable
Tilquen
Light grainy aroma with citrus overtones,pours golden yellow then slightly darker as yeast hits glass,taste is tart but less so than other gueuzes ,dry with long sour dry finish
Tilquen
Pours a greyish pink body with a small white head. Aroma of horseblanket, grapefruit, leather, earthiness, orange, and plum. Flavor of plum, wood, citrus, and earthiness with a dry, somewhat bitter finish.
Boon
Hazy golden body with a small white head. Yeast, funk, barnyard, wood, tartness. Good
Boon
Strong fruity cherry flavor in straight lambic style. Slightly acidic but more fruit in the flavour than most lambiks.
Boon
Strong fruity raspberry flavor in straight lambic style. Slightly acidic but more fruit in the flavour than most lambiks.
Orval
This is the only beer produced by these monks.A classic and very enjoyable.
Rochefort
One of the best beers available. Dark, rich and sumptious. A real finisher or house beer
Rochefort
Lighter to drink than the 10 but no less complex. Lighter sweet fruit flavours and malt tones
Rochefort
Pours orange brown with a tan head. Sweet tea and fruit aroma. Carbonation is very lively. Finishes with faint notes of dark fruit.
Straffe Hendrik
A very good quad that benefits from barrel aging - we arent sure what year the supplier has so no notes presently.
Bibibir
Inspired by Franconian Pils. Brewed with 100% German Pilsner malt which gives it elegant honey notes. The generous 100% Tettnanger hops also give it a herbaceous, slightly spicy and citrusy scent and flavour.
Bibibir
Inspired by the American West Coast IPAs: clear, dry, very hoppy, a mix of aromas and flavors ranging from topical to citrus. The bitterness is intense but never intrusive. 6.5 degrees that you can't feel, to drink in buckets.
Bibibir
Imperial Stout with marked roasted notes of cocoa, vanilla and licorice. The drink is rich, intense, dense and velvety, the initial sweetness gives way to a balanced dry and bitter finish. 10.5 degrees well hidden.
Birranova
Pale straw yellow beer. On the nose there are herbaceous and floral notes typical of the hops used. Pleasant and thirst-quenching in the mouth with a good American contribution that stimulates drinking.
Birranova
Checkpoint is the moment of evaluation: concentrate, uncork, observe the foam's structure, take a sip, verify the cereal body, check the citrus and resinous notes from the American hops. If everything meets your expectations, the checkpoint is successful and you're ready to proceed to the next sip!
BrewFist
Collaboration with Maestri del Sannio, this brew that showcases the art of brewing. With a blend of Brettanomyces and Saccharomyces yeasts, it offers complexity. Simcoe, Citra, and Eldorado hops create layers of depth, refreshing bitterness, and fruity notes. Experience the craftsmanship and raw material synergy.
Ca' del Brado
The IGA (Italian Grape Ale) is made with 10% Centesimino grapes from the natural winemaker Ancarani. The must was subjected to a spontaneous fermentation environment coming from the grapes, along with the inoculation of brettanomyces. The beer was refided for 6/7 months in barrels with the skins in undergoing maceration.
Ca' Del Brado
This beer is a collaboration between Freigeist Bierkultur (Germany) and Brekeriet Beer AB (Sweden). It consists of a blend of different beers, with 50% being fermented with Brettanomyces Bruxellensis and aged in open vats for 5 months. Another 25% is a spontaneously fermented beer aged for 15 months in bourbon barrels from Brekeriet. The remaining 25% comes from a 100% smoked malt beer, spontaneous fermentation and one year in barrel (Freigeist).
Canediguerra
Sour wheat beer with a centuries-old tradition. Straw yellow in color, moderate acidity, elegant and light body, the version we propose has a characteristic flavor of cereals and spices.
Canediguerra
The ancient seasonal beer of Belgian countryside workers is known for its refreshing nature despite its alcohol content, which is achieved through a light body and a pronounced and fresh hopping. The beer's distinctive character is derived from the unique yeast, which gives a spicy aroma.
Collerosso
A blend of three spontaneous fermentations from different years, to which half a ton of raspberries (on 1200lt) is added and left to macerate for a month. Complex, rich and intriguing.
Donkey
The name of this beer is inspired by the famous film "A Clockwork Orange"". It is an American Pale Ale infused with the flavors of Abruzzo, personalized with Fossacesia oranges."
Extraomnes
Collaboration with Brasserie Fantôme. A beer that wanted to recall one of the most famous cocktails in the world in its appearance and aromas. Red color, citrus notes of orange and balsamic notes of juniper and hot spices. In the mouth you feel the alcohol tempered by a good softness and a dry, slightly bitter and vegetal finish with hints of artemisia.
Hilltop
An Irish stout with smoked Irish seaweed (dulse) and bitterness around 40 IBUs. Stylistically coherent, it has a good structure, while maintaining great simplicity of drinking.
Humus
The Italian Pilsner differ slightly from the classic German Pils for a more accentuated use of hops especially from the point of aromatic view, characterizing the drink with floral, herbaceous and slightly fruity notes. A balanced and drinkable beer, born for celebrate the extraordinary beauty of everyday life.
Humus
An extremely simple grist of malts and American hops Mosaic and Amarillo. The light cereal notes are overlaid by a basket of citrus and tropical fruits. Carefree drinking in a slender body.
Humus
It features an extremely simple grist of malts and American hops, specifically Mosaic and Amarillo. The light cereal notes are overlaid by a basket of citrus and tropical fruits. It offers a carefree drinking with its slender body.
La Casa di Cura
Gose Grape Ale with Montonico (Italian white grape variety, originally from Abruzzo) grape must from the Indigeno winery.
La Casa di Cura
Fermented apple tea, barley malt, hop wheat, sugar and yeast are the raw materials. On the label the superhero Skizo usually "crazy"" but ready to become a champion of well-being and wear the magical apple-shaped hat (the bacteria that make up scoby are part of the schizomycete family)!"
La Casa di Cura
Born from the encounter between the La Casa di Cura brewery and the Indigeno winery, it's a blend between TAC (a Saison style beer) and Montepulciano d'Abruzzo grapes must. Spicy aromas of pepper together with winy notes and a light acidity that makes the drink smooth.
La Casa di Cura
Showcases intensely fruity American hops. The taste is of good intensity, light malty notes at the beginning followed by citrus and pineapple. It glides off lightly with great drinkability and a medium dry finish. Medium body and lively carbonation.
La Casa di Cura
TSO is not only an IPA; it is also an idea. A top-fermented beer that will always remail single-malt, single-hop and single-spice. Additionally, each batch will be unique.
Luppolajo
Golden and opalescent beer with unmalted wheat and rolled oats. The note of cereal is evident accompanied by spicy and citrus scents conferred by the bergamot in cold infusion. In the mouth it is sweet and rich with a balanced body.
Luppolajo
Combines the notes of malt and oak-smoked wheat with the resinous notes of hemp tops, inserted in cold infusion. The result is a very particular beer, a mix of flavors ranging from herbaceous to spicy hints.
Maestri del Sannio
Barley Wine produced in 2018 by Armando Romito and Vincenzo Cillo and then aged in a Thomas Hardy cask owned by Gianluca Polini. Powerful and ingenious in every respect!
Mister B
From the collaboration with the friends of Birrificio dei Castelli, it is made with the addition of rhubarb and wild strawberries. Produced with a blend of lactic acid bacteria and a long kettle sour, it is simultaneously soft, acidic, sweet but also savory in the finish.
Mister B
Ekuanot, Citra, Azacca hops for an exotic and slightly bitter beer, with a secret ingredient: lots of cold-brewed lupulin powder, amazing!
Opperbacco
The beer is made with raw materials from Abruzzo and utilizes selected yeasts obtained from local grapes in collaboration with the University of Teramo. A mix of Saccharomyces and Torulaspora start the fermentation, followed by the inoculation of two strains of Brettanomyces.
Opperbacco
Produced with the spontaneous fermentation of Montepulciano d'Abruzzo grapes, which give the product an aroma close to natural wines, with a characteristic acidulous finish. Fermentation and maturation (12 months) take place in oak barrels.
Opperbacco
“Birra cotta” (cooked beer) inspired by cooked wine and produced with the same technique. The six hours of boiling, caramelizing the wort, give it a dark red color despite the use of only pale malts.
Opperbacco
Fermentation and maturation take place in barriques previously used for the finest Montepulciano d'Abruzzo wine. In this version, elderflower and acacia flowers have been used, harnessing the microflora present on the petals. With a golden straw color, it is a dry and refreshing beer, very fragrant. The floral notes are well balanced with the acidic and lactic scents typical of the style.
Rock
The frontman of our band. Biting voice and captivating stage presence, The Rock is our most loved beer. The final bitter note balances the aroma of the hops and completes the drinking experience.
Siemàn
Collaboration with Liquida Brewery. A Wild Ale that combines the funky component of long barrel maturation with the freshness and power of American hops (Ekuanot, Citra, Simcoe and Mosaic) used also in dry hopping.
Siemàn
Ferments and ages for 12 months in oak barrels with our indigenous yeasts. At the end of maturation, we add directly into the barrels our Garganega, Tai Bianco and Incrocio Manzoni grapes that we grow on the Berici Hills. The maturation in barrel together with the grapes continues for another 3 months.
The Wall
White IPA flavored with bitter orange peel and coriander. Pale yellow in color, it is fragrant and has a citrus flavour. Thirst-quenching and drinkable thanks to the low alcohol content, the bitterness and the freshness given by the wheat and spices.
The Wall
Fermented India Pale lager with bottom-fermented yeast, which gives great character and extreme ease of drinking. The aromatic notes of exotic fruit given by the abundant cold hopping prevail on the nose, in the mouth the slightly malty body leaves a dry finish in which the tropical and balsamic notes of the hops emerge easily.
War
An Amercian IPA. The nose is immediately stimulated by the fragrances of hops, with a very evident citrus character, tinged with pink grapefruit and vanilla orange, which is accompanied by a subtle tropical vein with reminiscences of pineapple and papaya.
Zona Mosto
Brewed with pale malt, wheat malt and oats. Aromas of citrus fruits and yellow-fleshed fruit (mango, pineapple), the taste is round and slightly bitter, with a distinctly fruity flavor that reflects the aroma. Hopped with Simcoe Citra and Eldorado.
Lord Chambray
Our first kettle sour ale is a balance between fruit and acidity, finishing off with a refreshing dryness. Light malt sweetness, crisp lemon-like sourness and a rich fruit flavour. A light body, a vibrant carbonation, and a snappy tartness for great drinkability.
Lord Chambray
A citrus pale ale brewed with our friends from Magic Rock Brewing. We add massive amounts of local lemon and orange zest and combine it all with an overload of Simcoe, Mosaic, and Citra hops to make this beer extremely citrusy, drinkable and refreshing.
Lord Chambray
A spiced Belgian wheat beer abundantly hopped. Intense aroma of hops reminiscent of citrus and piny notes, thanks to the hops used during dry hopping. Citrusy taste and fruity flavour of intense hops, perfectly balanced by wheat, coriander and bitter orange peel.
Lord Chambray
Full-bodied IPA dominated by the explosive character of a carefully selected hop blend that showcases the citrusy and peachy notes of American hop varieties, and the more subtle, spicy notes of British ones.
Lord Chambray
Brewed in collaboration with our friends at 67 Kapitali, a specialist beer bar in Valletta. Bold beer that demands attention: old school piney and resiny aromas blend in with aromatic citrus and a sweet caramel backdrop. Clean and light bodied but crisp, hoppy, and aggressively bitter. A local favourite.
Lord Chambray
This beer is a celebration to our 7th birthday! Pale ale, red-x and wheat malts are blended together with a spicy rye malt to give the perfect backbone for 5 hop varieties: amarillo, simcoe, mosaic, cascade and citra. A generous dry-hopping provides a refreshing blast of pine and citrus.
Lord Chambray
A richly aromatic and flavorful Stout, brewed with plenty of natural coconut. Smooth mouthfeel and an intensive nose combine hints of coconut and cocoa.
De Kromme Haring
Yuzu aroma with some yeasty funk and some faint smoke. Sweet taste with a light sweet, not very dry finish. Combining bitter and lemony flavours with the spicy yeast character of the Belgian and French saison yeast strains.
De Kromme Haring
An American Amber / Red Ale with a soft body with biscuity, caramel flavours works with a subtle if present hop aroma and soft bitterness.
De Kromme Haring
“Barbarian Fishing, the OG of our NEIPA stable, is a big and bold double IPA that ticks all the boxes on the hazy checklist; creamy, juicy, fruity, malty, brimming with hop aromas. We include a bit more bitterness than some other NEIPA to make it super more-ish. Each version is made with a different hop combination, check the print for the hops in this version!”
De Kromme Haring
IPA . The dry-hop (Azacca, Centennial, Citra) gives the beer its tropical fruity character complemented with a balanced bitterness and soft mouthfeel. Don't overthink it, just yell Wahoooooooo!
De Kromme Haring
Beluga is a bold, roasted Russian Imperial Stout. Complex and luxurious, we get the requisite chocolate and coffee flavours, but enriched with subtle hints of leather and dried fruits.
De Kromme Haring
Mudskipper is our New England IPA. The malt bill and London Ale yeast give this beer a very hazy appearance and a soft texture. Plenty of dry hop is added during fermentation, where bio-transformation creates very expressive and fruity flavours.
De Kromme Haring
With Whale Shark we explore the creamy depths of the New England Double IPA. The quest is to make our silkiest and juiciest example yet. Aside from the usual oats, we added loads of specialty grains like emmer and chit malt to give the beer that über-luxurious mouthfeel. Heaps of hops finish this beer. Every version features a different hop combination
De Kromme Haring
Zander is a Baltic Porter: A complex, full bodied, dark lager with flavour notes of chocolate, dates, tobacco and black pepper. The lager yeast and cold lengthy maturation provides more subtle yeast flavours and a crisp aftertaste.
Kees
Nice sessionable IPA - Mid level bitterness balanced by some sweet malt and fruity (orange and mango) hops.
Kees
Tastes are rich roast malt, chocolate, liquorice, coffee and hops. Nice roasty finish.
Kees
Strong aroma of wood and sweet vanilla. Flavour has dark chocolate and lots of bourbon. There's not too much of the Islay just an underlying hint.
Kees
An American IPA matured in Buffalo Trace barrels. The fruity tones of the IPA in combination with the vanilla and honey of the bourbon provide a wonderfully full and creamy surprise!
Kees
Matured in wooden barrels this Imperial Stout has emerged massively due to Saint Brandarius Whisky. Subtle honey and smokey tones peak out from the dark depths, finishing with sustained warmth
Ramses
More of a strong blonde than a tripel. Spiced flavour with both fruity hop and more bitter floral hop all balanced with some light maltiness. Medium bodied and quite dry.
Ramses
Heavily wet hopped for bags of flavour with good natural carbonation to lighten the mouth feel. Very drinkable
Ramses
A nice light refreshing lager with far better range and balance of flavour than the mass produced versions of mexican lager!
Ramses
Nice light grain flavours blanced by some hop flavour and candi sugar. A proper old saison.
Ramses
Nice bitterness with subtle fruity sweetness. Pine, caramel, malts, grass and some spices.
Ramses
A nice old fashioned stout with malt and coffee flavours balanced with the barrel aging
Ramses
Sorghum / Millet Beer
Ramses
Aroma is roasted malt with coffee, dark chocolate, touch of charcoal. Flavour is fairly bitter with a mild sweetness. Medium body. Nicely bitter and roasty.
Ramses
This is the Gouden Adelaar with some hibiscus,lemon and mandarin added to give it some lighter fruity flavours.
3 Fonteinen
A classic geuze. Not overly sour for this style but clean flavours and refreshing
Alvinne
Alvinnes modern sour ale flavoured with blueberries.
Alvinne
Alvinnes modern dark sour ale flavoured with apricots.
Alvinne
Light sour blonde ale made with ancient grains which gives it a distinctive taste
Alvinne
The Quad aged in Pedro Ximinez sherry barrels. These impart even more depth and flavour to an already superb quad - all balanced by the slight sourness.
Alvinne
Nice golden colour with slight sourness and apple aroma. Not overly sour to drink with hints of grain and apple.
Alvinne
The Phi flavoured with plums - a little sweeter and more decadent.
Alvinne
Aroma is big cherry, mild mint, good combination, almost sorbet-like. Taste is the same, good sorbet character and mineraly bite.
Alvinne
Classic belgium fruit sour with a blend of cherry and raspberry
Cantillon
The classic lambik blended with cherries
Cantillon
The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste becomes dominant.
Drie Fountenein
A classic geuze but aged. Not overly sour for this style but clean flavours and refreshing
Drie Fountenein
Really nice geuze, little bit more balanced than the regular geuze. Tanine, sour and dry finish.
Drie Fountenein
A classic geuze but aged. Not overly sour for this style but clean flavours and refreshing
Drie Fountenein
Really nice geuze, little bit more balanced than the regular geuze. Tanine, sour and dry finish. The aged version tends to be less sour.
Drie Fountenein
moderate sour, cherry, light marzipan, some lemon, a little funk, dry. Medium body, dry feel and cherry marzipan finish.
Drie Fountenein
This has had more cherries added than the Kreik for a more intense fruit flavour.
Drie Fountenein
Made with 30% cherries and 5% Raspberries. Up to 3 Founteinens usual high standards!
Drie Fountenein
An unusual but well balanced lambik blend. The medium sourness is balanced by light malts and slight sweetness - almost like spontanaous ferment strong blonde
De Ranke
Taste is of caramel malts, grains, Belgian yeast, orange, lemon, sweet candi sugar, bitter dry hops…. Nice citrusy flavors ….. bitter dry hopped finish with orange, lemon, and candi sugar
De Ranke
This version has been done specially for GBBF so we arent sure no exact tasting notes - It is based on the light,slightly spicey Pere Noel.
De Ranke
Very rich in flavour due to the use of six different kinds of malt!. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter.
De Ranke
Premium winterbeer. Light with many of the coriander,light malt and hop flavours of a strong blonde. Hints of spice and sweetness on the aftertaste make this too easy to drink.Bottle ages very well.
Aeronaut Brewing Co
Light pinkish Belgian rustic Saison-like ale with spicy, earthy & floral notes. Beer is brewed with wheat, oats & rye and infused with hibiscus flowers.
Aeronaut Brewing Co
Hazy New England IPA with a whole medley of bright tropical fruit flavors. This beer was brewed using Cryo Pop, Idaho 7, Mosaic & Strata hops.
Aeronaut Brewing Co
Beliner Weisse style kettle soured ale fermented with mango puree & calamansi lime juice
Airline Brewing Company
A grainy, rich caramel malt focus is balanced with a touch of bittering hops, then finishes with sweet heather on the nose and tongue
AleSmith Brewing Company
American Barleywine aged in California Port Wine Barrels
AleSmith Brewing Company
English-style Brown Ale rested on toasted coconut
Ambition Brewing
A smooth and full flavored Dark Mild featuring UK Pilgrim hops.
American Flatbread Burlington Hearth
New England IPA featuring HBC 586, Vista, Amarillo and Idaho 7
Backbeat Brewing Company
Cascadian Dark Ale - Black IPA - Smooth and Spicy with lots of hop flavor and notes of chocolate and slightly roasty
Backbeat Brewing Company
An American IPA thats smooth, fruity, and hoppy with 8 different hops
Backbeat Brewing Company
A smooth English style IPA with a mix of American and English Hops
Bluejacket
Double dry-hopped with Citra for huge tangerine, citrus & peach aromas. Bright & juicy on the palate!
Boxing Bear Brewing Co.
Hazy IPA brewed with Strata, Citra, Mosaic and Chinook hops
Boxing Bear Brewing Co.
A California Common collaboration ale produced with Boxing Bear staff members.
Burning Beard
A fuller body with slight bitterness supports citrus and tropical hop character. The West Coast version of a hazy IPA.
Burning Beard
Flaked Oats
Cambridge Brewing Company
This classic American I.P.A. offers a blast of bright citrus, floral, and piney hop character, which sits atop a clean backbone of pale malted barley. Beautifully hoppy and balanced.
Canteen Brewhouse
A hoppy tangerine oatmeal lager
Castle Island Brewing Co
American Pale Ale
Daydreaming Brewing Company
English style barleywine aged on bourbon-soaked charred Hungarian oak cubes
Devils Backbone Brewing Company
Pale Summer Ale brewed with NZ Wai-iti and dry hopped with NZ Riwaka hops.
Dorchester Brewing Co.
A blonde ale made with pomegranate and passion fruit
Fair Winds Brewing Company
West Coast India Pale Ale - Hopped with Simcoe, Centennial and Citra
Franklins Brewery
Wee Heavy Scotch Ale
Franklins Brewery
Imperial Stout
Gentile Brewing Company
Dry & roasty
Goodfire Brewing Company
Italian Style Pilsner. Unfiltered, Hopped with Satz and Spalt Select. Brewed with Eraclea Pilsner Malt.
Gritty McDuffs Brewpub
Best Bitter is copper colored, smooth, and a little crisp with malt flavors and some residual sweetness that tastes a little caramel then fades to a slight hop bitterness. Hopped with Yakima Goldings.
Harpoon Brewery
A hazy and juicy NE IPA
Harpoon Brewery
A roasty, full bodied and bitter ale, dark amber in appearance.
Heavy Seas Beer
English Pale Ale
Heavy Seas Beer
Hazy IPA
Jack's Abby Craft Lager
Dry hopped with a blend of noble & American hops, the pilsner is bright and hoppy with an assertive bitterness and dry finish.
Jack's Abby Craft Lager
It’s smooth, smoky, and perfect for whatever happens in the dark of night.
La Cumbre Brewing Company
An American IPA with a firm malt backbone followed by an intense aroma of piney, floral and citrus hops and bitter resinous hop flavors. Each sip makes you wanting another. This IPA is a local favorite.
La Cumbre Brewing Company
An intense kettle soured saison, with flavors of lemon, lime and orange with subtle notes of cherry. Pucker up.
Ledge Brewing Company
Pilsner brewed with Munich-Wheat and other Maine grown grains. All late hop additions of Hallertau Blanc and Mosaic.
Liars Bench Beer Company
American IPA
Manor Hill Brewing
This new England-style IPA pours a hazy pale orange with stiff off-white foam. Motueka, Cashmere, and El Dorado hops bring notes of lime and orange creamsicle, pineapple, and mango.
Marble Brewery
Lager brewed w/ Lemon and Raspberry. A crisp and refreshing summertime crusher. Pucker up!
Marble Brewery
Dear Diary: She has a Hazy glow resembling the beautiful accumulation of early morning fog Kissed by the orange juice hue Southwestern desert sunrise and smells of pineapple-grapefruit juice perfume. - with love, IPA
Mayflower Brewing Co
Barrel-Aged Barleywine - Aged for 3 months in fresh Bully Boy barrels for Boston, MA
Medusa Brewing Company
THRILLA FROM NEWZILLA is a New England-style IPA, hopped exclusively with the NewZilla hop blend supplied by Pikimai Hops of New Zealand and Michigan Hop Alliance. Restrained bitterness and lush notes of tropical fruit and citrus. Cask conditioned with dried mango slices.
Moby Dick Brewing Company
A SMASH session ale is a Single Malt And Single Hop ale. It is brewed with Maine grown Massachusetts malted Stone Path Nor'east Gold malt and US Simcoe hops. This easy drinking ale is the perfect summer session ale.
NewSylum Brewing Co.
New England Hazy IPA
Nod Hill Brewery
Our take on an English Golden Ale, named for our hometown of Ridgefield, Connecticut. Pleasantly earthy & herbal hop aromas are balanced by gentle bready malt character. Brewed with Golden Promise malt and conditioned in the cask with a gentle dry-hopping of East Kent Goldings.
Palmer Brewery and Cider House
Alagrrrr is a crisp New Mexican Lager that pairs well with a day at the lake or hike up the Sandia Mountains
Port City Brewing Company
Monumental® IPA pours bright copper with a floral aroma, flavors of citrus and pine, and hints of toasty malt notes. This IPA shows a balance between hop bitterness and clean malt flavors.
Second Street Brewery
Double Dry Hopped' 2920. Bright! Heavy on the pine and Citrus with a juicy malt background
Side By Each Brewing Co.
A beautifully crafted, traditional Kolsch brew!
Sidetrack Brewing Co
Bohemian style pilsner with lemon zest
Smuttynose Brewing Company
American Brown Ale
Spyglass Brewing Company
A Double IPA with orange blossom, honey hopped with Nelson, El Dorado, and Bravo hops
Stone Brewing
Contemporary International Lager with added hibiscus & sweet orange peel
Stone Brewing
Double hazy IPA with the addition of experimental & emerging hop varieties, brewed with sweet orange peel in the brewhouse.
The Brewer’s Art
An Abbey style brown ale with sloe berries added to cask.
The Guild Brewing Company
Grumpy Old Man is The Guild Brewing Company's house Brown Ale. The name is a reference to some of our "senior"" management that complained regularly that there was not a brown ale on our tap list. Grumpy pours brown with red hues and good clarity. There is a fine blend of Crisp malts in the grain bill and EKG hops throughout the boil. This results in a pronounced malt flavor with mild bitterness and a medium body. This classic style goes down smooth. For a unique twist, this firkin was dry hopped with Falconer's Flight hops."
Tributary Brewing
A light, refreshing and crisp ale, brewed with nugget, warrior and centennial hops. Dry hopped with Michigan Chinook and Simco hops.
True West Brewing Co.
American Pale Ale with Amarillo and Pink Boots Blend hops. Subtle orange golden hue. balanced malt and bitterness. Citrus and tropical fruit notes out front.
Turtle Swamp Brewing
Nik's Bitter is an ESB on holiday in Boston. Brewed with English grown Maris Otter and hopped with American Cascade this classic beer is a flagship for our New England brewery.
Wandering Soul Beer
New England Pale Ale with Citra, Mosaic and Motueka hops
Watson Farmhouse Brewery
New England style pale ale
Willimantic Brewing Company
A collaboration with Kent Falls Farmhouse Brewery we brewed a Saison Pale Farmhouse Ale. Using some Connecticut Thrall malts including Spelt, Maize, and Crystal 15 then hopped with Hallertau Blanc, Crystal, and Smokedown Farms Chinook. Fermented with a Saison yeast and dry hopped with orange peels.
Zero Gravity Craft Brewery
Brewed with malted barley, oats and American grown hops. Dry-hopped with Mosaic & HBC 586.
Ards Brewing Company
A rich fruity aroma and taste comes from the blend of 4 hops including Citra and Nelson Sauvin.
Ards Brewing Company
Sessionable black ale with coffee and chocolate notes.
Barsham
Yellow, hop dominated bitter. Citrus notes vie with bitterness to add depth. Quick, slightly astringent finish.
Barsham
Norfolk-grown Maris Otter barley with a good blast of British Bodicea hops provide a flavoursome finish to this hoppy golden ale.
Beerblefish
Sweet malt noted pair with fruity yeast, this classic dark ale is intense and hugely complex.
Beerblefish
Amber, full-bodied beer with fruity tangerine notes with sweet biscuit. Aftertaste starts soft becoming bitter and dry. Floral, biscuity nose.
Big Bog
A well hopped beer with a secret blend of no less than 7 American hop varieties. Intense citrus notes and its incredibly pale colour make this a truly unique ale
Big Bog
Dark, rich porter made with brown, chocolate and black malts and real liquorice root.
Big Hand
American pale ale, light and malty. The citrus hop is balanced and mellow.
Blue Monkey
Pale golden hoppy beer, brewed mainly with Brewers Gold hops. Very fruity and bitter.
Brew York
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! Brew York built a custom infusion vessel to make this beer!
Castle Rock
Pale yellow hop dominated golden ale with delicate malt flavours, slightly hoppy and quite citrusy with grapefruit flavours.
Castle Rock
Delicately aromatic and ridiculously drinkable pale ale with Centennial and El Dorado hops. Presenting bright with a beautiful golden colour, flavours of sweet biscuit and fresh bread are dappled by notes of heady blossom and zingy citrus peel
Cwrw Ial Community Brew Co
New Zealand Pale Ale, more late hops than you can shake a stick at. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand’s finest to give a tropical fruit and lime peel aroma.
East London Brewing
A light, oaty pale dry-hopped with UK Ernest and US Columbus for a soft fruity beer.
Elmtree
Complex bitterness combined with generous Cascade hop aromas that float through your head. This is a suberb quality tan hued beer that is distinctly moreish.
Facer's
Refreshing blonde ale, perfect for Summer sunshine.
First and Last
Dry, crisp and highly refreshing wheat saison. Lemon and light pine notes. Brewed with the freshest Northumberland spruce tips and Lemondrop hops.
First and Last
Dark as the Northumbrian night sky, smooth rich and moreish.