See https://events.camra.org.uk/events/79635
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Kelham Island Museum, Alma Street Sheffield S3 8SA |
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Ended Sat 21 Oct 2023 |
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https://events.camra.org.uk/events/79635 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
4T's
A hazy double dry hopped low ABV pale with citrus and tropical fruit.
4T's
Moreish English stout with long lasting chocolate fudge aroma.
Abbeydale
Our session IPA features the sumptuous Galaxy and the ever reliable Cascade hops. This is a perfectly balanced session beer, with oodles of hoppy goodness.
Abbeydale
Collaboration with our friends at Osset Brewery. This beer is a mash up of two of our most popular beers - <i>Deception</i> meets <i>White Rat</i>! A delectable pale ale with Nelson Sauvin, Amarillo and Columbus hops.
Abbeydale
Crisp, citrusy New Zealand pale.
Abbeydale
Our seasonal pumpkin beer returns! Inspired by our favourite holiday recipes to create a cosy, yet refreshing beer. Full bodied and golden with grapefruit and herbal tones - spiced to perfection.
Abbeydale
A fruity and refreshing pale ale with Galaxy hops. Expect a refreshing tropical character alongside a clean, grapefruit bitterness and a subtle spiciness in the finish.
Abbeydale
Big unfined, dry-hopped IPA in collaboration with Sheffield institution, the Leadmill. Single hopped with Vic Secret, this one really packs a big hoppy punch.
Abbeydale
Sponsored by MKM with all proceeds going to Yorkshire Air Ambulance.
Acorn
A refreshing straw pale session ale with a lovely grassy, citrus aroma.
Acorn
A full-bodied Victorian-style porter with subtle hints of liquorice and a smooth, mellow finish.
Acorn
The latest in our current series of Single hopped IPA's. As part of the Hop Development Range from our hop merchant, this new UK hop packs a punchy fruity aroma.
Almasty
A gluten free session pale ale. Naturally hazy.
Almasty
New England IPA. Naturally hazy.
Alnwick
Brewed in the tradition of historic Tyne & Wear brown ales. At 4.7% this is an old classic tweaked to be fuller bodied with hints of dried fruits.
Alnwick
A smooth rich full bodied ale with malty and fruit flavours.
Alnwick
A brilliant golden (blonde) ale with an especially pronounced hop character from its First Gold hops which offers clean refreshing flavours and aromas. It is a full bodied satisfying drink with a hint of honey in the finish.
Alter Ego
Made with the tears of Robert Smith, only kidding. A develishly dark sweet milk stout with chocolate and hazelnut flavour.
Anarchy
A session IPA.
Arbor
Heavily hopped gluten free pale ale brewed with Citra, Simcoe and Azacca hops.
Ashover
Brewed with Mosaic and Citra hops. This strong American pale ale is certified to bring a fresh and fruity taste with a bitter finish.
BANG THE ELEPHANT
A red ale.
Bank Top
A rustic tan coloured beer with floral qualities and delicate citrus notes.
Bentley Brook
An Earl Grey pale.
Bingley
Pale single hopped with Chinook with hints of grapefruit on the nose.
Bingley
Caramel, roast coffee and biscuit notes from the malts and on the nose: honey, spice and fruit.
BLUE BEE
Single hopped session pale ale brewed with maris otter, oat malt and packed with Citra to give flavours of mango and lychee to this refreshing pale ale.
BLUE BEE
Pale and hoppy combining Ekuanot, Mosaic, Centennial, Vista and Columbus which gives fruity citrus hop flavours leading to a dry bitter finish.
BLUE BEE
Fiery ginger pale brewed with fresh root ginger to give a lingering spicy ginger kick.
BLUE BEE
Rich dark stout brewed with Frazer's Coffee Roasters coffee and lactose to give a strong coffee flavour leading to a smooth silky finish.
BLUE BEE
Dual hopped IPA combining two Australian hops which impart tropical fruit and citrus flavours.
BLUE BEE
Dual hopped American pale ale brewed with two fantastic hops: Citra and Simcoe to give big tropical fruit and grapefruit flavours.
Bradfield
Very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing and 'easy drinking' ale.
Bradfield
Our annual seasonal ale brewed for Remembrance. A light coloured fruity ale.
Bradfield
A dark enriched vanilla seasonal black and white stout. Balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character and slightly sweet finish.
Bradfield
An amber coloured, lightly hopped ale, complimented by a sharp dry aftertaste.
Bradfield
A unique fruity full bodied beer, with a burst of citrus and summer fruit aromas, creating a refreshing ale with a sharp aftertaste.
Bradfield
An amber beer with roasted coffee and chocolate notes, leaving a light lasting finish.
Bradfield
This unique beer has winter berry overtones and a slight blue tint to the head, making it an unusual winter warmer.
Bradfield
A dark enriched cherry stout with a subtle bitter hop character and sweet cherry tones. In memory of Richard "Ricko"" Ryan. A stalwart festival volunteer for many years."
BrewSocial
A pale ale combining three American hops. Amarillo providing the bittering with Centennial and Cascade in the finish.
BrewSocial
Single hopped IPA with American Summit hops to give a delicate blend of tangerine, grapefruit and orange.
BrewSocial
A celebration pale ale to commemorate the life of Eddy Munnelly, a former landlord of many local hostelries (including the Gardeners Rest) and co-founder of Sheffield Brewery. Our first beer dry hopped in the cask with Mosaic for extra flavour.
Campbell Street
IPA hopped with Citra and Simcoe.
Campbell Street
Pale ale hopped with Simcoe.
Carnival
A light golden ale using a simple pale ale malt base with a little cara malt for sweetness and a touch of golden colour. This version is hopped in the boil with a little dry hop addition of Mandarna Bavaria for a light and pleasant orange finish.
Chadkirk
American hopped pale ale.
Chantry
Brewed using the finest Cascade and Centenial hops, this light pale has citrus notes with a slightly floral yet crisp finish. Designed to be a session ale with a strong fruity aroma that leaves a perfect hoppy aftertaste.
Chantry
A chestnut coloured bitter brewed with a true Yorkshire session ale in mind. With an appetising slight sweetness from the complex spicy flavours of dark fruits, leaving a clean finish, with a delightfully balanced aroma.
Chantry
Mosaic and Amarillo hops. A balanced hoppy bitterness. Refreshing zesty taste of blueberry, mango and passion fruit make this a thirst-quenching session ale.
Chantry
Brewed using the finest Yorkshire malts and roast barley creating a selection of subtle hints of spice, liquorice and dark berries. Designed to be the perfect full bodied stout, with a deliciously dry, bitter finish.
Chantry
A single hopped classic strong English pale ale, brewed using Worcestershire Goldings hops, combined with the finest Yorkshire malt to give a full bodied, zesty lemon taste with hints of orange and grapefruit that has a delectable aroma.
Chantry
A full bodied, rich well-balanced ale. Brewed using the finest Yorkshire malts an Worcestershire hops. Maris Otter, crystal, wheat and chocolate malts are combined with a double hop to produce a moreish malty beer with a hint of liquorice.
Chin Chin
Pale hopped with Citra (US) and Superdelic (NZ). Light session pale with notes of tropical fruit and citrus.
Chin Chin
A traditional stout. Easy drinking, dark and roasty. English hops (East Kent Goldings).
Cloudwater
Strata and Southern Cross lead the way on this one, creating that modern juicy hop punch you're used to, followed by a delicious herbaceousness that leaves you wanting more.
Consett
Ruby red in colour and beautifully clear with a robust, full-flavoured malt and fruit nature.
Consett
A smooth traditional bitter.
Craven
A full bodied and beautifully smooth dark porter. Perfectly balanced flavours of roast malt and chocolate.
CRICH
Traditional red ale with a modern dry hop. Crisp and dry back bone with a dry hop of Amarillo and Centennial.
CRICH
West Coast IPA bursting with fruit, pine and resin from three of our favourite hops: Citra, Simcoe and Amarillo.
Cullercoats
An all English stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Challenger, Jester and Epic hops.
Cullercoats
A refreshing golden beer made with Challenger, Jester, Fuggle and Bramling Cross hops. Smooth, hoppy and very fresh.
Darkland
Pleasant bitterness balanced out with a subtle sweetness. Notes of orange, lemon and grapefruit. Mosaic dry hopped.
Darkland
A well rounded amber ale with a hearty bitterness and a light citrus aroma balanced by a caramel malt base.
Darwin
Sessionable pale ale, hopped with Cascade and Citra for enhanced citrus flavours and aromas.
Dead Parrot
A Rauchbier (Smoked Bitter) with Fuggles and Northern brewer hops.
Dead Parrot
Made with smashed roasted pumpkins and Simcoe/Pearle hops.
Deeply Vale
Award winning breakfast stout, with a rich and creamy texture that's sure to satisfy. It's the perfect way to start your day, delivering a delicious and smooth drinking experience in every sip.
Deeply Vale
Dry-hopped with the illustrious Equanot, Rocketman promises a balanced cosmic dance of flavours. taking your taste buds on a zero-gravity joyride through zesty citrus galaxies and herbaceous star clusters.
Deya
Hoppy brown ale.
Dolomite
Best Bitter (Forever). Brewed with caramel and crystal malts and hopped with Bramling Cross and East Kent Goldings to form a warm, toasty, full bodied beer with notes of fruits from the forest.
Dolomite
True to the style of the historical London brew. Dark with ruby tint and robust in flavour. Expect notes of coffee, chocolate and indulgent caramel pudding.
DRONE VALLEY
Traditional best bitter. Full of flavour and depth with caramel in the background and hopped using locally grown green Fuggle hops from Eckington.
DRONE VALLEY
A wholesome porter blended with dark cherry for a sweet bitter dark fruit infusion.
DUNGEON
A session pale ale, with tropical fruit and pine notes with a moderate bitterness, definately means I'M NOT SHOUTING!!
Durham
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops.
Eagles Crag
A rich and deep ruby porter with chocolate and coffee flavours and a balanced bitter finish. Hopped with Challenger and finest East Kent Goldings to balance the fine malts.
Emmanuales
A smaller version of our flagship <i>British IPA</i>. Full of apricot aromas, passion fruit flavours and tropical fruitiness.
Emmanuales
Hopped with Nectaron, Nelson Sauvin ans Wai-iti, this version of our <i>Transpacific Pale Ale</i> is bursting with biblical amounts of tangerine, white grape and gooseberry flavours. New Zealand Hop version.
Eyam
Good amount of honey added in the fermenter, and hopped to give a light, blossomy finish.
Eyam
Milk stout brewed to a cask friendly strength with a hint of cherry Bakewell, and a bitter background from the hops.
Facers
Single hop range brewed with Harlequin, a British hop that produces a passion fruit and pineapple aroma.
Facers
Golden in colour with a gentle malt introduction, the bitterness coming through later, enhanced by additional notes including resinous esters, full lemon and orange fruitiness with a hint of cherry and strong mouth-feel.
Fernandes
Cascade, Admiral and Azacca hopped pale.
Fernandes
Admiral, Chinook and Amarillo hopped pale.
Firebrick
Traditional Irish red ale, roasted barley for colour.
Firebrick
Tasty stout with burnt sugar/candy floss background notes.
Front Row
Hoppy session extra pale. First Gold, Halletau Blanc, Summit and Centennial hops.
Front Row
An American pale ale.
Front Row
Mosaic hopped oatmeal pale.
Fuggle Bunny
Session IPA with all the hop flavour. Fresh punchy aromas of lemon and lime, a distincively citrus taste.
Fuggle Bunny
Dark, malty and complex with an intriguing twist of chocolate, coffee and liquorice aromas. British hops lend bittering qualities.
George Shaw
Traditional English bitter.
George Shaw
Traditional dark mild. Dating back to the 1930s. Light roasted chocolate and smooth creamy finish with delicate hints of blackcurrant.
Goose Eye
A moreish dark mild. Full of character, with a delightful blend of toasted malted barley and hops to create a luxurious finish.
Grizzly Grains
Balanced and superbly sessionable. Caramel, biscuit and nutty malt character is balanced with smooth hop bitterness and a floral grapefruit aroma. Pair with your favourite pub snacks and good company.
Grizzly Grains
Smooth full bodied stout, brewed with 11 malts from Britain, Belgium and Germany, balanced with Northdown and Goldings hops. No adjuncts just quality full bodied stout.
Half Moon
Ruby/brown ale which is packed with dark chocolate and liquorice.
Heist
An easy drinking hop forward session IPA showing off Idaho 7, Cascade, Citra and Mosaic.
Heist
Pumpkin spiced milk stout. A rich chocolate milk stout spiced with plenty of vanilla, nutmeg and cinnamon.
Hex
English session pale.
Hush
American style hazy pale ale single hopped with Citra.
Hush
Modern bitter with hints of chocolate.
Ilkley
The combination of seven malts give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops - all UK.
Intrepid
Tasting notes unavailable.
Intrepid
Tasting notes unavailable.
Jolly Sailor
Beautifully mellow and palatable with a mesmerising ruby hue.
Kelham Island
In 1990 Dave Wickett brought craft brewing back to Sheffield by opening the Kelham Island Brewery. <i>Easy Rider</i> has been a Kelham Island staple, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.
Kelham Island
Light in colour, full bodied with a zesty grapefruit and lemon amora. Orange and mango flavours with floral undertones, notes of honey from the malt leading to a refreshingly dry finish. Now Vegan friendly in keeping with vegetarian Wickett's beliefs.
Kelham Island
Brewed especially for Kirkstall Brewery's celebration of heritage beers, paying homage to the classic Sheffield beer, originally by Tennant's. It's pale in colour, smooth, ruch and deeply warming. Imbibe slowly, savour every drop and enjoy a real taste of history.
Linfit
A single hopper made with its namesake hops from start to finish. Crisp, clean, light and bright. Perfect for a crisp winter's day or a long hot summer.
Linfit
A West Coast style pale ale - the bitterness is laid down with a blend of First Gold and Challenger. The late addition of Nelson Sauvin hops provides a crisp, clean finish.
Linfit
A srong dark ale. Malty, fruity and bittersweet, ideal for autumn/winter.
Little Critters
Our latest pale ale is a hop blend that promises a refreshing experience. El Dorado leaf hops infuse tropical flavours, expertly balanced with dry hopping. Recipe includes T90 hops of Citra, Columbus and Cascade, giving a vibrant citrusy profile to the beer.
Little Critters
Pecan and maple stout generously chocolate malted to complement and elevate the rich and sweet nuts. This robust pastry stout not only offers delightful flavours but also packs strength providing a balanced and satisfying drinking experience.
Little Mesters
This is a lightly bittered blonde ale that gives a hint of hop flavour but allows the malts and hops to blend into a well-rounded quaffable beer. All the ingredients are British.
LORD'S
Readily sessionable pale ale with caramel notes and a hint of roastiness. Balanced hop additions give floral hints as well as lemon and pine.
LORD'S
Dedicated to our brewery squirrel named lovingly by my son as Phat Tony! He watches the brewers on the window sill filling up the mash tun. Easy-drinking hoppy ale with biscuit notes. Many kilos of Yakima Columbus hops and a dash of Dana for bitterness.
Lost Industry
Strong roast Irish dry stout.
Lost Industry
Hazy IPA. Brewed with US Citra and El Dorado hops.
Loxley
Brewed with different hops each time it is made. This version has Mosaic, Columbus and Simcoe. Dry hopped to create a hazy pale.
Loxley
A straight-up, no-nonsence, classic Yorkshire best bitter. Floral aromas intermingle with a solid malt base and fruity esters from the traditional ale yeast strain to create a beer you'll go back to time and again. Hopped with UK Jester and Target Hop 4.
Loxley
Five hop pale ale. Expect punch, bold and big aromatic hops from the USA.
Loxley
A classic blonde ale, brewed with just the right amount of American hops to give it a zesty zing.
Loxley
A classic style milk stout, so named after a magestic Labrador: our own Charlie 2008-2020.
Loxley
A new hazy pale launched at the festival.
Lymestone
This glorious golden pale ale IPA is carefully crafted from the finest pale and crystal malts. Biscuit and chewy juicy fruit burst on to the palate before Dr. Ruby and Melon hops pepper the taste buds leaving a dry bitter finish.
Lymestone
Pale and dark crystal Maris Otter malts unite to embrace a motherland of chewy toffee while fruits and berry flavours rush in. Styrian Goldings from the East and Nugget hops from the West are allied as pine and citrus hop flavours caress he taste buds.
Nailmaker
A deep, easy drinking and well rounded porter with a bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.
Neepsend
A double dry-hopped hazy pale ale bursting with juicy pineapple and fruit salad notes from the hefty hop additions of Mosaic and Azacca, layered on a smooth wheat and oat malt base.
Neepsend
A fresh and juicy ale dry-hopped with Citra and Summit for aromas of melon, peach and lychee with whole cone Azacca bringing pineapple notes.
Neepsend
Ten-month aged coffee, vanilla and cocoa special addition. To celebrate gyle 800, we decided to create a decadent eight malt stout. A blend of roasted malts, specialty crystalised malts, along with wheat combine to create this rich, full bodied stout.
Neepsend
We've combined the superstar Australian hop variety Eclipse with two big hitting US hops, Amarillo and concentrated Lupomax Citra, to create a big, juicy New England IPA. Expect aromas of fresh mandarin, tropical lychee and a touch of resinous pine.
Neepsend
We've blended high grade Brazilian and Columbian cold brew coffee and several forms of cocoa with a rich, chocolatey stout base. Plenty of oats in the grain bill provide a wonderfully silky mouthfeel to this decadent dark beer.
Neepsend
Dual hopped with NZ varieties Moutere and Dr. Rudi for notes of citrus, tropical fruit and pine.
North Riding
Four different malts and English Bramling Cross hops. Infused post fermentation with chocolate orange flavouring.
Ossett
Low on alcohol, but full of flavour, this is a pale and refreshing session beer. Brewed in celebration of the brewery's 25th anniversary.
Ossett
European IPA with German beech-smoked malt imparting a sutble aroma without overpowering. Moderate bitterness, Styrian Dragon hops added to brew and dry hopped. A very aromatic IPA with citrus, herbal & tropical fruit characteristics to the fore.
Peak Ales
British Bramling Cross & Target hops combine with seven different malts producing a roasted coffee and chocolate base, with a spicy blackcurrant and liquorice finish.
Peak Ales
This is a fabulous thirst quenching tropical delight with flavours of melon, peach and pineapple. A natural hazy ale and vegan friendly.
Peak Ales
A strong velvety double chocolate mild with a crazy and intense chocolate profile. Cacao nibs, oats and more chocolate hit from cocoa.
Peak Ales
A blend of sour, salty and herbal flavours. The subtle undertones of coriander seed adds a cirusy spicy note. Sea salt is balanced with fresh lemon and grapefruit juice resulting in a slightly sour flavour profile. Naturally hazy and vegan friendlly.
Pentrich
A naturally unfined hazy pale ale brewed with Citra and Simcoe hops. Juicy citrus and tropical flavours are at the fore with light pine and floral notes to finish.
Phoenix
Our legendary ale. Rich amber and sweet nectar that hides the beers' considerable strength. Be warned!
Rat
Retro brown beer brewed with a blend of British hops. Crystal malt gives toffee hints.
Rat
A golden hoppy IPA.
Red Willow
An indulgent dry-hopped porter, with a velvety blend of dark malts and Sabro hops, fusing roasty chocolate notes and delicate coconut shavings in every mouthful. Pure porter perfection. (Faithless No. 173).
Riverhead
Refreshing, lemony pale ale. Brewed with lemongrass and American Cascade hops.
Riverhead
Traditional porter brewed with English Challenger hops.
SANDSTONE
A well rounded, malty beer with subtle floral flavours and a hint of spice on the top notes. Rich gold in colour, a good all rounder.
Shiny
Six different malts for a complex and rich flavour profile.
Shiny
Punchy golden IPA, packed with US aroma hops.
Siren
An indulgence of coffee, chocolate and speciality malts, <i>Broken Dream</i> is smooth, unctuous and moreish.
Stancill
Our legendary heritage ale, still brewed to the much loved Oakwell Brewery recipe using the original yeast strain. Our first ever brew, <i>Barnsley Bitter</i> is a Stancill Brewery classic.
Stancill
An elusive blonde and perfect early autumn pint with its currant flavours and woody aromas, thanks to a generous dose of timeless Willamette hops!
Steel City
Dry roasty stout with a hint of sweetness from honey, maple and vanilla. Brewed in honour of all former Wilko team members around the country, especially those at Crystal Peaks.
Stewart
A session pale ale. Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. It has a light malt character and assertive bitterness which allows the Citra hop character to shine.
Stewart
A South Pacific pale ale. Light bodied with a combination of passion fruit, mango and lychee on the nose. The taste is initially sweet but beautifully balanced with a long lasting bitterness.
Storm
A champion beer. Superb golden ale with an aromatic explosion of fruity flavours.
Tapped
Brewed with 100% extra pale ale malt. Hopped with Mosaic and HBC 431 for a nice soft fruit flavour with some ropical notes.
Tapped
Our session IPA named after our home, Sheaf Street. Brewed with Cascade, Mosaic and Galaxy hops.
Tapped
Named after one of Sheffield's rivers, Porter Brook. A traditional English Porter. Low roasted malt flavours with some hints of dark chocolate, toffee and caramel. Hopped with Goldings and Phoenix.
Thornbridge
White gold in colour and pours with a pure white head. It has aromas of light bitter lemon with a hint of herb and subtle spiciness. Light bodied and easy drinking, the flavours are crisp and dry with a lingering cirus, hoppy finish. Extra pale ale.
Thornbridge
A sessionable bitter which pours a bright golden colour, Bracingly bitter and dry. Made North has light malt aromas and flavours of earthy, floral and very moreish English hops.
Thornbridge
Starts as a light and quaffable pale ale, brewed for easy enjoyment. Bountiful additions of elderflower and zingy gooseberries create a vibrant mix of summer flavours. It was a real honour to brew with Timothy Taylor's for their first ever collaboration.
Thornbridge
This American style IPA has a complexity of flavours created by 6 hops. Jaipur's hoppiness builds in he mouth, bursting with citrus flavours, and a remarkably smooth finish. This beer's balance makes for a deliciously drinkable IPA.
Thornbridge
This is a showcase of balance, starting with a fantastic bed of English malts for a caramel and biscuit sweetness. The American hop addition works in consonance, bringing forth a delightful resinous character with considerable citrus notes and floral hints.
Thornbridge
A full bodied, robust chocolate porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
Three Brothers
Srawberries and cream in a beer! (It's delicious).
Three Brothers
A delicious easy going American hopped IPA with a bright citrus flavour but without the high alcohol hit.
THREE KINGS
Saison. Quite aromatic, with fruity, spicy, and hoppy characteristics reminiscent of citrus fruits such as oranges and lemons.
Tigertops
Expect earthy, grassy and possibly spicy notes.
Tigertops
Chocolate fudge milk stout.
Timothy Taylor
Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale.
Timothy Taylor
A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild.
Tiny Rebel
A rhubarb Crepe Suzette pale ale. Bursting with flavours of rhubarb and orange, this is a full bodied pint of creamy goodness.
Toolmakers
A traditional bitter made using Cascade hops.
Toolmakers
Nice light pale ale brewed with English Jester and Harlequin hops.
Town House
Single hopped pale ale brewed with Slovenian Bobek hops which give a floral aroma.
Track
The aroma is of sweet malt and floral hops, with a hint of citrus. On the palate, the malt sweeness is balanced by the bitterness of the Chinook hops, while Bramling Cross adds a subtle fruity note.
Triple Point
Bitter with a whole load of alpha acid in from some beautiful hops: Cryo Citra, Cryo Loral and Admiral in a huge whirlpool addition. Meaning we've got a beautiful balanced bitter, with a lovely fruity background.
Triple Point
Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness. A great sessionable golden ale perfect for any season.
Triple Point
Big, punchy, citrus notes from the hops with the low bitterness and smooth malt base of the classic Cryo.
Triple Point
Pineapple leads the flavours in this pale ale. Soft and floral mouthfeel with a citrus backbone.
Triple Point
Silky smooth, citrusy, balanced bitterness. Light tropical notes.
Triple Point
Fresh, hoppy with homegrown hops. Rounded bitterness, earthy, pear and floral flavours with a hint of Sheffield. Gentle amber colour with a smooth mouthfeel. Sheffield never tasted so good.
True North
A double dry hopped pale.
True North
Soft and juicy mouthfeel from wheat and oats followed by big citrus and tropical flavours from Centenial and Citra hops.
Twisted Wheel
A single hopped session IPA. Packed with a heady amount of Citra Cryo showcasing a subtle burst of passionfruit, mango, citrus and pithy grapefruit. Added oats to the grist give this little session IPA a smooth mouthfeel and is super crushable.
Two By Two
Punchy pale ale with an intensely tropical aroma. Nectaron hops bring citrus, pineapple and passion fruit notes.
TWO MATTS
A coffee and vanilla stout.
Urban Chicken
Chocolate chip cookie dough ice cream porter.
Verdant
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
VIBRANT FOREST
Soft, citrussy and a little pithy, <i>Paper Room</i> is Citra through and through. An oat-heavy malt bill and fermentation on a neutral yeast makes this fundamentally smashable.
VIBRANT FOREST
A very rich, thick, and flavoursome porter, in the style of those brewed in old London. The aroma brings roasted coffee and oak. Dark chocolate, espresso and charred malts follow and the long finale is dark, fruity, and bittersweet.
VIBRANT FOREST
American IPA. With Citra, for it's unrelenting juicy and pithy overtures, and Simcoe, for its firey pine and stone fruit flavours. An oat laden malt bill provides a hefty body. Fermenting on London Fog adds stone fruit esters, rounding off this delicious brew.
Vocation
Bold chocolaty stout. Chocolate, roasted and dark crystal malt gives a rich flavour and an intense smooth finish.
Vocation/Kirkstall
A refreshing light bodied brew that boasts a smooth malty backbone which lays the foundation for a symphony of flavours. An overall harmonious balance of floral, spice and herbal notes throughout. Paired with a mild bitterness that lingers ever so slightly on the finish.
Vocation/Siren
A bold and complex brew utilising a classic combo of Citra, Simcoe, and Mosaic to arrive at a bright and citrusy IPA with notes of grapefruit, mango and an earthy bitterness.
White Rose
Pale straw coloured ale with a slightly bitter finish. Hopped with US Cascade and Amarillo.
White Rose
Well balanced golden ale. Very well hopped and easy drinking. Hopped with Motueka, Nelson Sauvin, Rakau and Nectaron.
Roosters/St. Mars of the Desert
Collab for Rooster’s 30th Year, Pale & Bavarian Carapils malt based blonde beer. West Flanders water profile, speciality yeast, German Mittelfrüh & Czechian Möst hops give floral, tropical & red grapefruit aromas, with banana, clove & peppery notes.
Imperial
A Pale Ale. There's always time for one more.
Imperial
A Honey Porter.
Abbeydale
Aged for over three years this is a full bodied and absolutely delicious beer with a chocolatey nose and a sweet, sherried nature on the palate. Wonderful brett tartness coming through and warming booziness balances this complex beer perfectly.
Abbeydale
<br><br>Well balanced and malty with a touch of acid and a great showcase of the character of our brett, aged for three years.
Abbeydale
A clean and crisp sessionable lager in the continental style, with a fesh and floral aroma. Noble hops and low bitterness provide an easy drinking beer.
Abbeydale
This lucious pastry imperial stout is brewed with maple syrup, stroopwafels and cinamon. Rich bold and boozy.
Abbeydale
Turn up the volume, we've cranked up the flavour in this IPA brewed in collaboration with Sheffield institution and legend of late nights, The Leadmill. Single hopped with Vic Secret for a clean and vibrant character with oodles of tropical fruit notes riffing alongside a delicately herbal finish.
Abbeydale
Experence a taste of the tropics with this pineapple and grapefuit packed citrusy sensation. Expect a full on fruity flavour in this tangy nd tantalising toungue tingling sour.
Abbeydale
Tasting notes unavailable.
Almasty
This luscious, reiterated mash Imperial stout has been infused with cold brew coffee from freshly roasted Guatemala Huehuetensngo and Sumatra beans. Gentle roast aromas lead to complex tones of dark chocolate.
Anspach & Hobday
Creamy, smooth and sessionable dark porter.
Boundary
A hoppy pale table beer with 16 g/l dry hop of Vic Secret, Cascade, Citra and Simcoe.
Bradfield
A very pale brilliant blonde carbonated beer with a crisp citrus taste.
Brew By Numbers
A sour salty beer brewed with the freshest summer fruits. A sweet base with the essence of vanilla combine with the juicy and tart flavours of raspberry, strawberry, lemon and peach to perfectly accompany languid summer days.
Cloudwater
Belma is a hop we've come to love in the last few years at Cloudwater, with its unique flavour profile of melon, strawberry and peach. Pairing it with Idaho 7 produces an IPA that balances juicy fruit with undertones of pungent herbs and aromatic spices.
Cloudwater
This beer is composed of a blend of five-year-old wild ales re-fermented on one kilo of apricot to every litre, resulting in a powerful and robust fruit presentation.
Glasshouse
Hazy pale ale brewed with Azacca, Mosaic and El Dorardo.
Grizzly Grains
Kveik session saison.
Grizzly Grains
Hoppy amber ale.
Heist
Cascade, Citra, Mosaic session IPA.
Heist
Bru-1 and Ekuanot Kveik IPA.
Heist
Salted almond brittle imperial stout.
Heist
Citra, Bru-1, Talus DIPA.
Heist
Session stout.
Heist
Single hopped Simcoe session IPA.
Little Mesters
This session IPA is very distinctive and hop forward, created with three American hops that give a fruity hop flavour.
Little Mesters
A smooth, crisp English lager brewed traditionally with hops and grains from the UK. It has a distinctive taste with a hint of bitterness and hop aroma.
Lost Industry
Hazy IPA brewed with US Citra and El Dorado hops.
Lost Industry
Sour ale with Lactobaccilus. Brewed with fresh lime and strawberry.
Neepsend
A strong golden ale brewed with a Belgian yeast strain. A full bodied malt backbone is the base for flavours of dried fruit and figs with a dry hop addition of Lupomax Saaz lending a classic noble hop character.
Neepsend
A classic German style hefeweizen brewed with wheat and lager malts and an authentic hefeweizen yeast. Light, refreshing and easy drinking with the quintessential aromas of banana, vanilla and a touch of clove.
Northern Monk
Our annual beer to celebrate Dark & Wild is here; a rich and decadent maple pecan pie stout made in collaboration with THREE epic breweries; To Øl, Third Moon, and Emperors.
Northern Monk/House of Fu
Our recent collaboration with House of Fu in Leeds is a sessionable pale body, softened with the addition of jumbo oats and some white wheat to give a crisper finish than a usual pale. Then additions of yuzu and cucumber have been added for a zingy fresh finish.
Northern Monk
Our seasonal ultra-hazy New England IPA with Citra and Strata.
Polly's
Pale ale combing Citra, Columbus, Simcoe and Mosaic that brings a swag bag of stone fruit, mango, peach and tangerine notes to the party, with just a little grassy bitterness to boot.
Saint Mars of the Desert
Fruity hazy IPA hopped in our koelschip with Mosaic and Waimea hops.
Saint Mars of the Desert
Hazy pale ale hopped in our koelschip with Amarillo Citra and Equanot.
Saint Mars of the Desert
British style old ale brewed with traditional invert sugar giving it a sweet tang. Low bodied.
Steel City/Freigeist/Lost Industry
Resurrecting the extinct Berliner Braunbier style, a lightly soured brown alewith further tartness from cherry and redcurrant, aged in Bordeaux red wine barrel.
Thornbridge
Lemon and sea salt sour.
Thornbridge
Lukas Helles is a traditional elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.
Thornbridge
Blueberry cheesecake imperial stout, decadent, with a fruit forward profile, with roasted malt and dark chocolate undertones. Provides a rich creamy texture, balanced sweetness and the finish is lingering and indulgent.
Thornbridge/Cloudwater
A belter of a hop bomb! It pours an enticing hazy gold with aromas of passion fruit and apricot. The body is pillowy soft with flavours of lemon, melon and mango.
Track
Easy-going, gluten-free beer. Brewed using malted barley, Cara Gold and oats to a bready malt character and dry hopped with Mosaic and Nelson. Up front pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel with a long finish.
Track
This is a massively dank, juicy and intense double dry hopped DIPA featuring Track's second biggest dry hop to date. It pours a beautiful milky yellow and is massively saturated with Galaxy, Citra Spectrum, Nelson Sauvin Sub Zero Hop Kief, Rakau and Citra Cryo.
Track
Loaded to the brim with copious amounts of Galaxy; Stay There is a bright, milky delight that all of you hopheads will love, and definitely not for the faint-hearted. Notes of passionfruit, pithy pink grapefruit and pineapple cubes lead the taste up front, with a drying, and almost earthy finish on your palate that makes you dive right back in for more.
Triple Point
Smooth. Creamy. Dark. Black as night with a head full of stars. Ten grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish.
Triple Point
Quenching fruit sour. Loaded with red berry and summer fruits. Celebrating British summer. A vibrant Brazilian style, designed to refresh in the hot sun. Gently hazy, with soft fruity aromas. The perfect beer garden sour.
Triple Point
Dortumdian export lager. This new incarnation elegantly combines the traditional full, bready all-malt lager, accentuated by classical Saaz, with a fruity modern twist from Loral and Mandarina Bavaria.
VIBRANT FOREST
Full of Citra, Ekuanot and Chinook. It's smooth upfront with lashings of tropical fruit and grapefruit. The finish holds a burst of Chinook-borne bitterness which leads to a very refreshing experience.
VIBRANT FOREST
Refreshing lager, with hops from Germany and New Zealand. Fermented on a clean base with Nelson Sauvin, Huell Melon and Mandarina Bavaria. Nelson Sauvin's winey, gooseberry, melon, citrus and soft herbal notes from the German hops and a crisp bitter finish.
VIBRANT FOREST
Saison, brewed using a crisp, wheaty malt bill. The Belgian yeast takes centre stage providing peppery, clove and banana-like esters.
Vocation
A mouthwatering jammy sour, with a intense cherry overload. As vibrant in flavour as it is in colour.
Vocation
Hazy New England IPA showcasing Phantasm - a brand new, experimental hop blend featuring a natural ingredient derived from NZ Sauvignon blanc grapes, which supercharges hop flavours. This blend ensures a massive amount of aromatics make it into the finished beer, providing an intense tropical profile.
Thirsty Farmer
Long fermented farmhouse cider.
Thirsty Farmer
Rich flavour, slightly cloudy.
Thirsty Farmer
Traditional cider with a hint of summer.
Thirsty Farmer
Traditional cider with an exotic hint of mango.
Thirsty Farmer
Traditional cider with a hint of cherry and mixed berries.
Three Cats
Still cider made from a blend of apple varieties.
Three Cats
Still cider made from a blend of apple varieties.
Three Cats
Refreshing medium perry.
SNAILSBANK
Very fruity with strawberry, raspberry and blackcurrent.
Celtic Marshes
Flavoured with orange and cinnamon.
Celtic Marshes
Fruity with lovely blush colour.
Cockeyed
Clear with a full apple flavour.
Perry's
Matured in vintage barrels. Cloudy
Dorset Nectar
Still cider beautifully crafted with great clarity.
Thistly Cross
Blended with fresh elderflowers.
Thistly Cross
Infused with vanilla oak of Glen Moray casks.
Thistly Cross
Smooth, full-bodied session cider.
Gwynt Y Ddraig
Fruity with a hint of honey.
Woodthorpe Hall
Sweeter version of <i>Owd Barker</i>.
Woodthorpe Hall
Medium with a lower ABV than <i>Owd Barker</i>.
Ross-on-Wye
Rich, juicy, tannic, astringent.
Exemption
Spontaneously fermented from 100% Sheffield garden apples. Cloudy
Barbourne
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed Worcestershire perry pears
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.