Steel City Beer & Cider Festival
See https://events.camra.org.uk/events/79635
 |
Kelham Island Museum, Alma Street Sheffield S3 8SA |
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Ended Sat 21 Oct 2023 |
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https://events.camra.org.uk/events/79635 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
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This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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-
(3.2%)Hop Monster 32
A hazy double dry hopped low ABV pale with citrus and tropical fruit.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(5.0%)Chocolate & Fudge Stout Detectives
Moreish English stout with long lasting chocolate fudge aroma.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(3.8%)
Serenity Session IPA
Our session IPA features the sumptuous Galaxy and the ever reliable Cascade hops. This is a perfectly balanced session beer, with oodles of hoppy goodness.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
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(4.1%)
Discover Ossett
Collaboration with our friends at Osset Brewery. This beer is a mash up of two of our most popular beers - <i>Deception</i> meets <i>White Rat</i>! A delectable pale ale with Nelson Sauvin, Amarillo and Columbus hops.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(4.1%)
Deception
Crisp, citrusy New Zealand pale.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
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(5.0%)Pilgrim
Our seasonal pumpkin beer returns! Inspired by our favourite holiday recipes to create a cosy, yet refreshing beer. Full bodied and golden with grapefruit and herbal tones - spiced to perfection.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
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(4.1%)
Harvested
A fruity and refreshing pale ale with Galaxy hops. Expect a refreshing tropical character alongside a clean, grapefruit bitterness and a subtle spiciness in the finish.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
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(5.6%)
Soul of Sheffield
Big unfined, dry-hopped IPA in collaboration with Sheffield institution, the Leadmill. Single hopped with Vic Secret, this one really packs a big hoppy punch.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
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(4.0%)
Chinook Dry-Hopped Festival Special
Sponsored by MKM with all proceeds going to Yorkshire Air Ambulance.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
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(3.7%)
Yorkshire Pride
A refreshing straw pale session ale with a lovely grassy, citrus aroma.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.4%)
Old Moor Porter
A full-bodied Victorian-style porter with subtle hints of liquorice and a smooth, mellow finish.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(5.0%)
CF260 IPA
The latest in our current series of Single hopped IPA's. As part of the Hop Development Range from our hop merchant, this new UK hop packs a punchy fruity aroma.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(3.9%)
Session Pale
A gluten free session pale ale. Naturally hazy.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
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(4.2%)
Afgani Bullrider
New England IPA. Naturally hazy.
- Allergens: barley, oats, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.7%)
Alnwick Brown Ale
Brewed in the tradition of historic Tyne & Wear brown ales. At 4.7% this is an old classic tweaked to be fuller bodied with hints of dried fruits.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(4.0%)Alnwick Ruby Ale
A smooth rich full bodied ale with malty and fruit flavours.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.2%)
Alnwick Gold Ale
A brilliant golden (blonde) ale with an especially pronounced hop character from its First Gold hops which offers clean refreshing flavours and aromas. It is a full bodied satisfying drink with a hint of honey in the finish.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.2%)
Goth Juice
Made with the tears of Robert Smith, only kidding. A develishly dark sweet milk stout with chocolate and hazelnut flavour.
- Allergens: barley, oats, milk, nuts
- Bar: Upper Hall
- Dispense: Cask
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(4.3%)
Movie Star
A session IPA.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(4.7%)
Days Like This
Heavily hopped gluten free pale ale brewed with Citra, Simcoe and Azacca hops.
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(5.5%)
Zoo
Brewed with Mosaic and Citra hops. This strong American pale ale is certified to bring a fresh and fruity taste with a bitter finish.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(3.8%)
Fall
A ruby ale.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(5.7%)
For Boston
A red ale.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(4.0%)
Bad To The Bone
A rustic tan coloured beer with floral qualities and delicate citrus notes.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(5.2%)
At Your Earliest Convenience
An Earl Grey pale.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.3%)
Petham Cross
Pale single hopped with Chinook with hints of grapefruit on the nose.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.2%)Steady State
Caramel, roast coffee and biscuit notes from the malts and on the nose: honey, spice and fruit.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(3.2%)
Table Citra
Single hopped session pale ale brewed with maris otter, oat malt and packed with Citra to give flavours of mango and lychee to this refreshing pale ale.
- Allergens: barley, oats, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(4.3%)
American Five Hop v65
Pale and hoppy combining Ekuanot, Mosaic, Centennial, Vista and Columbus which gives fruity citrus hop flavours leading to a dry bitter finish.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(4.5%)
Ginger Beer
Fiery ginger pale brewed with fresh root ginger to give a lingering spicy ginger kick.
- Allergens: barley, oats, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(5.5%)
Coffee Milk Stout
Rich dark stout brewed with Frazer's Coffee Roasters coffee and lactose to give a strong coffee flavour leading to a smooth silky finish.
- Allergens: barley, oats, wheat, milk
- Bar: Upper Hall
- Dispense: Cask
- Vegetarian: V
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(6.2%)
Galaxy Vic Secret IPA
Dual hopped IPA combining two Australian hops which impart tropical fruit and citrus flavours.
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.2%)
Citra Simcoe
Dual hopped American pale ale brewed with two fantastic hops: Citra and Simcoe to give big tropical fruit and grapefruit flavours.
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Farmers Blonde
Very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing and 'easy drinking' ale.
- Allergens: barley, wheat
- Bar: Brearley Room
- Dispense: Cask
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(4.2%)
Farmers Poppy Ale
Our annual seasonal ale brewed for Remembrance. A light coloured fruity ale.
- Allergens: barley, wheat
- Bar: Brearley Room
- Dispense: Cask
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(4.5%)
Farmers Vanilla Stout
A dark enriched vanilla seasonal black and white stout. Balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character and slightly sweet finish.
- Allergens: barley, wheat
- Bar: Upper Hall/Brearley Room
- Dispense: Cask
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(4.5%)
Farmers Jack O'lantern
An amber coloured, lightly hopped ale, complimented by a sharp dry aftertaste.
- Allergens: barley, wheat
- Bar: Brearley Room
- Dispense: Cask
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(4.5%)
Farmers Steel Cow
A unique fruity full bodied beer, with a burst of citrus and summer fruit aromas, creating a refreshing ale with a sharp aftertaste.
- Allergens: barley, wheat
- Bar: Brearley Room
- Dispense: Cask
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(4.7%)
Farmers Line Out
An amber beer with roasted coffee and chocolate notes, leaving a light lasting finish.
- Allergens: barley, wheat
- Bar: Upper Hall/Brearley Room
- Dispense: Cask
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(4.9%)
Farmers Belgian Blue
This unique beer has winter berry overtones and a slight blue tint to the head, making it an unusual winter warmer.
- Allergens: barley, wheat
- Bar: Brearley Room
- Dispense: Cask
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(4.5%)
Ricko's Counting House Stout
A dark enriched cherry stout with a subtle bitter hop character and sweet cherry tones. In memory of Richard "Ricko"" Ryan. A stalwart festival volunteer for many years."
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.5%)
Shooting Stars
A pale ale combining three American hops. Amarillo providing the bittering with Centennial and Cascade in the finish.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.5%)
Summit Special
Single hopped IPA with American Summit hops to give a delicate blend of tangerine, grapefruit and orange.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(4.5%)
Waistcoats & Narrowboats
A celebration pale ale to commemorate the life of Eddy Munnelly, a former landlord of many local hostelries (including the Gardeners Rest) and co-founder of Sheffield Brewery. Our first beer dry hopped in the cask with Mosaic for extra flavour.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
One Way Flight
IPA hopped with Citra and Simcoe.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.2%)
Poke It With A Stick
Pale ale hopped with Simcoe.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.3%)
Never A Frown
A light golden ale using a simple pale ale malt base with a little cara malt for sweetness and a touch of golden colour. This version is hopped in the boil with a little dry hop addition of Mandarna Bavaria for a light and pleasant orange finish.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(4.3%)
Haze V.8
American hopped pale ale.
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.9%)
New York Pale
Brewed using the finest Cascade and Centenial hops, this light pale has citrus notes with a slightly floral yet crisp finish. Designed to be a session ale with a strong fruity aroma that leaves a perfect hoppy aftertaste.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
-
(4.0%)
Iron & Steel
A chestnut coloured bitter brewed with a true Yorkshire session ale in mind. With an appetising slight sweetness from the complex spicy flavours of dark fruits, leaving a clean finish, with a delightfully balanced aroma.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.0%)
Rock N Roller
Mosaic and Amarillo hops. A balanced hoppy bitterness. Refreshing zesty taste of blueberry, mango and passion fruit make this a thirst-quenching session ale.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.5%)
Diamond Black
Brewed using the finest Yorkshire malts and roast barley creating a selection of subtle hints of spice, liquorice and dark berries. Designed to be the perfect full bodied stout, with a deliciously dry, bitter finish.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.5%)
Kaldo
A single hopped classic strong English pale ale, brewed using Worcestershire Goldings hops, combined with the finest Yorkshire malt to give a full bodied, zesty lemon taste with hints of orange and grapefruit that has a delectable aroma.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(6.3%)
Special Reserve
A full bodied, rich well-balanced ale. Brewed using the finest Yorkshire malts an Worcestershire hops. Maris Otter, crystal, wheat and chocolate malts are combined with a double hop to produce a moreish malty beer with a hint of liquorice.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.2%)
Citradelica
Pale hopped with Citra (US) and Superdelic (NZ). Light session pale with notes of tropical fruit and citrus.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(5.4%)
Northern Skies
A traditional stout. Easy drinking, dark and roasty. English hops (East Kent Goldings).
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.0%)
Made It
Strata and Southern Cross lead the way on this one, creating that modern juicy hop punch you're used to, followed by a delicious herbaceousness that leaves you wanting more.
- Allergens: barley, oats, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Red Dust
Ruby red in colour and beautifully clear with a robust, full-flavoured malt and fruit nature.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(3.8%)
Steel Town
A smooth traditional bitter.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
-
(4.5%)
Black Angus Porter
A full bodied and beautifully smooth dark porter. Perfectly balanced flavours of roast malt and chocolate.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.2%)
Foxy
Traditional red ale with a modern dry hop. Crisp and dry back bone with a dry hop of Amarillo and Centennial.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(5.8%)
58 Steps
West Coast IPA bursting with fruit, pine and resin from three of our favourite hops: Citra, Simcoe and Amarillo.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(4.2%)
Polly Donkin
An all English stout, rich roasted coffee aroma, smooth and creamy with blackberry notes from Bramling Cross, Challenger, Jester and Epic hops.
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
-
(5.0%)
Grace Darling Gold
A refreshing golden beer made with Challenger, Jester, Fuggle and Bramling Cross hops. Smooth, hoppy and very fresh.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(3.8%)
Tower Blonde
Pleasant bitterness balanced out with a subtle sweetness. Notes of orange, lemon and grapefruit. Mosaic dry hopped.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(3.8%)
Wildfire
A well rounded amber ale with a hearty bitterness and a light citrus aroma balanced by a caramel malt base.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.8%)
Expedition
Sessionable pale ale, hopped with Cascade and Citra for enhanced citrus flavours and aromas.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.1%)
Smoulder
A Rauchbier (Smoked Bitter) with Fuggles and Northern brewer hops.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
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(4.6%)
Squash Pumpkin Pale Ale
Made with smashed roasted pumpkins and Simcoe/Pearle hops.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.8%)
DV8
Award winning breakfast stout, with a rich and creamy texture that's sure to satisfy. It's the perfect way to start your day, delivering a delicious and smooth drinking experience in every sip.
- Allergens: barley, oats, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.3%)
Rocketman
Dry-hopped with the illustrious Equanot, Rocketman promises a balanced cosmic dance of flavours. taking your taste buds on a zero-gravity joyride through zesty citrus galaxies and herbaceous star clusters.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.6%)
I'm A Rolling Stone
Hoppy brown ale.
- Allergens: barley, oats, rye, wheat
- Bar: Upper Hall
- Dispense: Cask
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(4.0%)
B.B.F!
Best Bitter (Forever). Brewed with caramel and crystal malts and hopped with Bramling Cross and East Kent Goldings to form a warm, toasty, full bodied beer with notes of fruits from the forest.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.8%)
Pit Hill Porter
True to the style of the historical London brew. Dark with ruby tint and robust in flavour. Expect notes of coffee, chocolate and indulgent caramel pudding.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Ecky Hopped
Traditional best bitter. Full of flavour and depth with caramel in the background and hopped using locally grown green Fuggle hops from Eckington.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.6%)
Cherry Stout Porter
A wholesome porter blended with dark cherry for a sweet bitter dark fruit infusion.
- Allergens: barley, nuts
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
I'M NOT SHOUTING!!!
A session pale ale, with tropical fruit and pine notes with a moderate bitterness, definately means I'M NOT SHOUTING!!
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
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(4.3%)
Dark Angel
Drinks much bigger than 4.3%. A robust and full-bodied stout with coffee roast bitterness and rich caramel notes. Seven different grains including oats create a complex malt body. This is balanced by good old English hops.
- Allergens: barley, oats, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
Eagle of Darkness
A rich and deep ruby porter with chocolate and coffee flavours and a balanced bitter finish. Hopped with Challenger and finest East Kent Goldings to balance the fine malts.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.5%)
England's Mountain Green
A smaller version of our flagship <i>British IPA</i>. Full of apricot aromas, passion fruit flavours and tropical fruitiness.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.7%)
Jonah and the Pale
Hopped with Nectaron, Nelson Sauvin ans Wai-iti, this version of our <i>Transpacific Pale Ale</i> is bursting with biblical amounts of tangerine, white grape and gooseberry flavours. New Zealand Hop version.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.2%)
Riley Gold
Good amount of honey added in the fermenter, and hopped to give a light, blossomy finish.
- Allergens: wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegetarian: V
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(4.9%)
Doctor's Orders
Milk stout brewed to a cask friendly strength with a hint of cherry Bakewell, and a bitter background from the hops.
- Allergens: wheat, milk
- Bar: Upper Hall
- Dispense: Cask
- Vegetarian: V
-
(4.1%)
Don't Worry Be Hoppy
Single hop range brewed with Harlequin, a British hop that produces a passion fruit and pineapple aroma.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
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(4.9%)
Landslide
Golden in colour with a gentle malt introduction, the bitterness coming through later, enhanced by additional notes including resinous esters, full lemon and orange fruitiness with a hint of cherry and strong mouth-feel.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(4.1%)
Mr Blue Sky
Cascade, Admiral and Azacca hopped pale.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(4.2%)
Abraxas
Admiral, Chinook and Amarillo hopped pale.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(5.2%)
Tyneside Irish Red
Traditional Irish red ale, roasted barley for colour.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(5.2%)
Sugar Spun
Tasty stout with burnt sugar/candy floss background notes.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(3.8%)
Land of Hops & Glory
Hoppy session extra pale. First Gold, Halletau Blanc, Summit and Centennial hops.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
-
(4.2%)
Tackle School
An American pale ale.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
-
(4.5%)
Day of the Jackler
Mosaic hopped oatmeal pale.
- Allergens: barley, oats
- Bar: Upper Hall
- Dispense: Cask
-
(3.9%)
2am Hoppy
Session IPA with all the hop flavour. Fresh punchy aromas of lemon and lime, a distincively citrus taste.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
-
(5.0%)
Russian Rare-Bit
Dark, malty and complex with an intriguing twist of chocolate, coffee and liquorice aromas. British hops lend bittering qualities.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
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(3.8%)
-
(3.8%)
Common
Traditional dark mild. Dating back to the 1930s. Light roasted chocolate and smooth creamy finish with delicate hints of blackcurrant.
- Allergens: barley, rye, wheat
- Bar: Upper Hall
- Dispense: Cask
-
(3.9%)
Black Moor
A moreish dark mild. Full of character, with a delightful blend of toasted malted barley and hops to create a luxurious finish.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(3.9%)
All's Well Bitter
Balanced and superbly sessionable. Caramel, biscuit and nutty malt character is balanced with smooth hop bitterness and a floral grapefruit aroma. Pair with your favourite pub snacks and good company.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.9%)
Tilt Hammer Stout
Smooth full bodied stout, brewed with 11 malts from Britain, Belgium and Germany, balanced with Northdown and Goldings hops. No adjuncts just quality full bodied stout.
- Allergens: barley, wheat
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.6%)
Dark Masquerade
Ruby/brown ale which is packed with dark chocolate and liquorice.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.6%)
The Bad Part of Gnome Town
An easy drinking hop forward session IPA showing off Idaho 7, Cascade, Citra and Mosaic.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(6.5%)
How Much Pressure Can A Pumpkin Take?
Pumpkin spiced milk stout. A rich chocolate milk stout spiced with plenty of vanilla, nutmeg and cinnamon.
- Allergens: barley, milk
- Bar: Upper Hall
- Dispense: Cask
-
(4.0%)
-
(4.5%)
We Built This Citra On Rock Salts Home
American style hazy pale ale single hopped with Citra.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
(4.2%)
Beds Beneath Bitter
Modern bitter with hints of chocolate.
- Allergens: barley
- Bar: Upper Hall
- Dispense: Cask
-
Ruby Jane
The combination of seven malts give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops - all UK.
- Allergens: barley, oats
- Bar: Marquee
- Dispense: Cask
-
-
-
(3.6%)
Dark Ruby Mild
Beautifully mellow and palatable with a mesmerising ruby hue.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.3%)
Easy Rider
In 1990 Dave Wickett brought craft brewing back to Sheffield by opening the Kelham Island Brewery. <i>Easy Rider</i> has been a Kelham Island staple, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.2%)
Pale Rider
Light in colour, full bodied with a zesty grapefruit and lemon amora. Orange and mango flavours with floral undertones, notes of honey from the malt leading to a refreshingly dry finish. Now Vegan friendly in keeping with vegetarian Wickett's beliefs.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(9.9%)
Gold Label
Brewed especially for Kirkstall Brewery's celebration of heritage beers, paying homage to the classic Sheffield beer, originally by Tennant's. It's pale in colour, smooth, ruch and deeply warming. Imbibe slowly, savour every drop and enjoy a real taste of history.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.1%)
Cascade
A single hopper made with its namesake hops from start to finish. Crisp, clean, light and bright. Perfect for a crisp winter's day or a long hot summer.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(3.9%)
Nelson Sauvin
A West Coast style pale ale - the bitterness is laid down with a blend of First Gold and Challenger. The late addition of Nelson Sauvin hops provides a crisp, clean finish.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(6.6%)
Leadboiler
A srong dark ale. Malty, fruity and bittersweet, ideal for autumn/winter.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.2%)
Citra, Columbus Pale
Our latest pale ale is a hop blend that promises a refreshing experience. El Dorado leaf hops infuse tropical flavours, expertly balanced with dry hopping. Recipe includes T90 hops of Citra, Columbus and Cascade, giving a vibrant citrusy profile to the beer.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
-
(7.4%)
Great Danish
Pecan and maple stout generously chocolate malted to complement and elevate the rich and sweet nuts. This robust pastry stout not only offers delightful flavours but also packs strength providing a balanced and satisfying drinking experience.
- Allergens: oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Easy Blonde
This is a lightly bittered blonde ale that gives a hint of hop flavour but allows the malts and hops to blend into a well-rounded quaffable beer. All the ingredients are British.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.8%)
Fell Runner
Readily sessionable pale ale with caramel notes and a hint of roastiness. Balanced hop additions give floral hints as well as lemon and pine.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Phat Tony IPA
Dedicated to our brewery squirrel named lovingly by my son as Phat Tony! He watches the brewers on the window sill filling up the mash tun. Easy-drinking hoppy ale with biscuit notes. Many kilos of Yakima Columbus hops and a dash of Dana for bitterness.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.5%)
Standunder
Strong roast Irish dry stout.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.8%)
Monkey Gone To Heaven
Hazy IPA. Brewed with US Citra and El Dorado hops.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.7%)
Corvidea
Brewed with different hops each time it is made. This version has Mosaic, Columbus and Simcoe. Dry hopped to create a hazy pale.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Halliday
A straight-up, no-nonsence, classic Yorkshire best bitter. Floral aromas intermingle with a solid malt base and fruity esters from the traditional ale yeast strain to create a beer you'll go back to time and again. Hopped with UK Jester and Target Hop 4.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.4%)
Lomas
Five hop pale ale. Expect punch, bold and big aromatic hops from the USA.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Revill
A classic blonde ale, brewed with just the right amount of American hops to give it a zesty zing.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
Black Dog
A classic style milk stout, so named after a magestic Labrador: our own Charlie 2008-2020.
- Allergens: barley, wheat, milk
- Bar: Marquee
- Dispense: Cask
-
(4.8%)
Pride of the Valley
A new hazy pale launched at the festival.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Foundation Stone
This glorious golden pale ale IPA is carefully crafted from the finest pale and crystal malts. Biscuit and chewy juicy fruit burst on to the palate before Dr. Ruby and Melon hops pepper the taste buds leaving a dry bitter finish.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Stone Faced
Pale and dark crystal Maris Otter malts unite to embrace a motherland of chewy toffee while fruits and berry flavours rush in. Styrian Goldings from the East and Nugget hops from the West are allied as pine and citrus hop flavours caress he taste buds.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.4%)
Plum Porter
A deep, easy drinking and well rounded porter with a bitter sweet fusion of yummy plums, balanced against dark nutty chocolate flavours.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.7%)
Alphito
A double dry-hopped hazy pale ale bursting with juicy pineapple and fruit salad notes from the hefty hop additions of Mosaic and Azacca, layered on a smooth wheat and oat malt base.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Agropelter
A fresh and juicy ale dry-hopped with Citra and Summit for aromas of melon, peach and lychee with whole cone Azacca bringing pineapple notes.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(8.0%)
Ashta
Ten-month aged coffee, vanilla and cocoa special addition. To celebrate gyle 800, we decided to create a decadent eight malt stout. A blend of roasted malts, specialty crystalised malts, along with wheat combine to create this rich, full bodied stout.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(6.0%)
Kushtaka
We've combined the superstar Australian hop variety Eclipse with two big hitting US hops, Amarillo and concentrated Lupomax Citra, to create a big, juicy New England IPA. Expect aromas of fresh mandarin, tropical lychee and a touch of resinous pine.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.4%)
Hestia
We've blended high grade Brazilian and Columbian cold brew coffee and several forms of cocoa with a rich, chocolatey stout base. Plenty of oats in the grain bill provide a wonderfully silky mouthfeel to this decadent dark beer.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Potoru
Dual hopped with NZ varieties Moutere and Dr. Rudi for notes of citrus, tropical fruit and pine.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Chocolate Orange Porter
Four different malts and English Bramling Cross hops. Infused post fermentation with chocolate orange flavouring.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(3.4%)
Easy Does It
Low on alcohol, but full of flavour, this is a pale and refreshing session beer. Brewed in celebration of the brewery's 25th anniversary.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Dragon Smoke IPA
European IPA with German beech-smoked malt imparting a sutble aroma without overpowering. Moderate bitterness, Styrian Dragon hops added to brew and dry hopped. A very aromatic IPA with citrus, herbal & tropical fruit characteristics to the fore.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.8%)
Black Stag
British Bramling Cross & Target hops combine with seven different malts producing a roasted coffee and chocolate base, with a spicy blackcurrant and liquorice finish.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.7%)
NEIPA
This is a fabulous thirst quenching tropical delight with flavours of melon, peach and pineapple. A natural hazy ale and vegan friendly.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
Double Chocolate Mild
A strong velvety double chocolate mild with a crazy and intense chocolate profile. Cacao nibs, oats and more chocolate hit from cocoa.
- Allergens: barley, oats
- Bar: Marquee
- Dispense: Cask
-
(3.9%)
Lemon & Grapefruit Gose
A blend of sour, salty and herbal flavours. The subtle undertones of coriander seed adds a cirusy spicy note. Sea salt is balanced with fresh lemon and grapefruit juice resulting in a slightly sour flavour profile. Naturally hazy and vegan friendlly.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
Two Turn Tables
A naturally unfined hazy pale ale brewed with Citra and Simcoe hops. Juicy citrus and tropical flavours are at the fore with light pine and floral notes to finish.
- Allergens: barley, oats
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(6.0%)
Wobbly Bob
Our legendary ale. Rich amber and sweet nectar that hides the beers' considerable strength. Be warned!
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(3.8%)
Rat To The Future
Retro brown beer brewed with a blend of British hops. Crystal malt gives toffee hints.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Posh Rat
A golden hoppy IPA.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Dry Hopped Porter
An indulgent dry-hopped porter, with a velvety blend of dark malts and Sabro hops, fusing roasty chocolate notes and delicate coconut shavings in every mouthful. Pure porter perfection. (Faithless No. 173).
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Sherbet Lemon
Refreshing, lemony pale ale. Brewed with lemongrass and American Cascade hops.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Deer Hill Porter
Traditional porter brewed with English Challenger hops.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Gold
A well rounded, malty beer with subtle floral flavours and a hint of spice on the top notes. Rich gold in colour, a good all rounder.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.4%)
Wrench
Six different malts for a complex and rich flavour profile.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(5.3%)
Disco Balls
Punchy golden IPA, packed with US aroma hops.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(6.5%)
Broken Dream
An indulgence of coffee, chocolate and speciality malts, <i>Broken Dream</i> is smooth, unctuous and moreish.
- Allergens: barley, milk
- Bar: Marquee
- Dispense: Cask
-
(3.8%)
Barnsley Bitter
Our legendary heritage ale, still brewed to the much loved Oakwell Brewery recipe using the original yeast strain. Our first ever brew, <i>Barnsley Bitter</i> is a Stancill Brewery classic.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Pimpernel
An elusive blonde and perfect early autumn pint with its currant flavours and woody aromas, thanks to a generous dose of timeless Willamette hops!
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(6.6%)
Closed Shop
Dry roasty stout with a hint of sweetness from honey, maple and vanilla. Brewed in honour of all former Wilko team members around the country, especially those at Crystal Peaks.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Citra Blonde
A session pale ale. Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. It has a light malt character and assertive bitterness which allows the Citra hop character to shine.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(5.2%)
Ka Pai
A South Pacific pale ale. Light bodied with a combination of passion fruit, mango and lychee on the nose. The taste is initially sweet but beautifully balanced with a long lasting bitterness.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.1%)
Bosley Cloud
A champion beer. Superb golden ale with an aromatic explosion of fruity flavours.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.2%)
Electric Works
Brewed with 100% extra pale ale malt. Hopped with Mosaic and HBC 431 for a nice soft fruit flavour with some ropical notes.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Sheaf Street
Our session IPA named after our home, Sheaf Street. Brewed with Cascade, Mosaic and Galaxy hops.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
-
(5.0%)
Brook
Named after one of Sheffield's rivers, Porter Brook. A traditional English Porter. Low roasted malt flavours with some hints of dark chocolate, toffee and caramel. Hopped with Goldings and Phoenix.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.4%)
Wild Swan
White gold in colour and pours with a pure white head. It has aromas of light bitter lemon with a hint of herb and subtle spiciness. Light bodied and easy drinking, the flavours are crisp and dry with a lingering cirus, hoppy finish. Extra pale ale.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(3.8%)
Made North
A sessionable bitter which pours a bright golden colour, Bracingly bitter and dry. Made North has light malt aromas and flavours of earthy, floral and very moreish English hops.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
-
(4.2%)
Artesian
Starts as a light and quaffable pale ale, brewed for easy enjoyment. Bountiful additions of elderflower and zingy gooseberries create a vibrant mix of summer flavours. It was a real honour to brew with Timothy Taylor's for their first ever collaboration.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(5.9%)
Jaipur
This American style IPA has a complexity of flavours created by 6 hops. Jaipur's hoppiness builds in he mouth, bursting with citrus flavours, and a remarkably smooth finish. This beer's balance makes for a deliciously drinkable IPA.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(6.5%)
Kings Canyon
This is a showcase of balance, starting with a fantastic bed of English malts for a caramel and biscuit sweetness. The American hop addition works in consonance, bringing forth a delightful resinous character with considerable citrus notes and floral hints.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(6.8%)
Cocoa Wonderland
A full bodied, robust chocolate porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
- Allergens: barley, milk
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Strawberries & Cream Milkshake Pale
Srawberries and cream in a beer! (It's delicious).
- Allergens: barley, milk
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Session IPA
A delicious easy going American hopped IPA with a bright citrus flavour but without the high alcohol hit.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.2%)
Kings Saison
Saison. Quite aromatic, with fruity, spicy, and hoppy characteristics reminiscent of citrus fruits such as oranges and lemons.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Green Hop Godiva
Expect earthy, grassy and possibly spicy notes.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
Swoony
Chocolate fudge milk stout.
- Allergens: barley, wheat, milk
- Bar: Marquee
- Dispense: Cask
-
(3.5%)
Golden Best
Pennine light milds. A crisp, amber coloured beer that makes a refreshing session ale.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(3.5%)
Dark Mild
A dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.6%)
Dough Boy
A rhubarb Crepe Suzette pale ale. Bursting with flavours of rhubarb and orange, this is a full bodied pint of creamy goodness.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Lynch Pin
A traditional bitter made using Cascade hops.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Bearing Puller
Nice light pale ale brewed with English Jester and Harlequin hops.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.8%)
Bobek
Single hopped pale ale brewed with Slovenian Bobek hops which give a floral aroma.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.6%)
Dust & Wind
The aroma is of sweet malt and floral hops, with a hint of citrus. On the palate, the malt sweeness is balanced by the bitterness of the Chinook hops, while Bramling Cross adds a subtle fruity note.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(3.7%)
Alpha
Bitter with a whole load of alpha acid in from some beautiful hops: Cryo Citra, Cryo Loral and Admiral in a huge whirlpool addition. Meaning we've got a beautiful balanced bitter, with a lovely fruity background.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
-
(4.0%)
Gold
Honeyed malts combine with citrussy Cascade and peachy Amarillo hops for a quenching, balanced bitterness. A great sessionable golden ale perfect for any season.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
-
(4.2%)
Citrus Cryo
Big, punchy, citrus notes from the hops with the low bitterness and smooth malt base of the classic Cryo.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(4.4%)
Habruca
Pineapple leads the flavours in this pale ale. Soft and floral mouthfeel with a citrus backbone.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
-
Kiwi
Silky smooth, citrusy, balanced bitterness. Light tropical notes.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(4.8%)
Flora
Fresh, hoppy with homegrown hops. Rounded bitterness, earthy, pear and floral flavours with a hint of Sheffield. Gentle amber colour with a smooth mouthfeel. Sheffield never tasted so good.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
Tempo
A double dry hopped pale.
- Allergens: TBC
- Bar: Marquee
- Dispense: Cask
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
Devika
Soft and juicy mouthfeel from wheat and oats followed by big citrus and tropical flavours from Centenial and Citra hops.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.7%)
Speed Wobble
A single hopped session IPA. Packed with a heady amount of Citra Cryo showcasing a subtle burst of passionfruit, mango, citrus and pithy grapefruit. Added oats to the grist give this little session IPA a smooth mouthfeel and is super crushable.
- Allergens: barley, oats
- Bar: Marquee
- Dispense: Cask
-
(4.9%)
Nectaron Pale
Punchy pale ale with an intensely tropical aroma. Nectaron hops bring citrus, pineapple and passion fruit notes.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
Stoutlawed
A coffee and vanilla stout.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.8%)
Wind It Up
Chocolate chip cookie dough ice cream porter.
- Allergens: barley, milk
- Bar: Marquee
- Dispense: Cask
-
(3.9%)
Penpol
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.8%)
Paper Room
Soft, citrussy and a little pithy, <i>Paper Room</i> is Citra through and through. An oat-heavy malt bill and fermentation on a neutral yeast makes this fundamentally smashable.
- Allergens: barley, oats
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(4.9%)
Black Forest
A very rich, thick, and flavoursome porter, in the style of those brewed in old London. The aroma brings roasted coffee and oak. Dark chocolate, espresso and charred malts follow and the long finale is dark, fruity, and bittersweet.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(6.0%)
Misty Woods
American IPA. With Citra, for it's unrelenting juicy and pithy overtures, and Simcoe, for its firey pine and stone fruit flavours. An oat laden malt bill provides a hefty body. Fermenting on London Fog adds stone fruit esters, rounding off this delicious brew.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.9%)
Naughty & Nice
Bold chocolaty stout. Chocolate, roasted and dark crystal malt gives a rich flavour and an intense smooth finish.
- Allergens: barley, milk
- Bar: Marquee
- Dispense: Cask
-
Pale Ale
A refreshing light bodied brew that boasts a smooth malty backbone which lays the foundation for a symphony of flavours. An overall harmonious balance of floral, spice and herbal notes throughout. Paired with a mild bitterness that lingers ever so slightly on the finish.
- Allergens: TBC
- Bar: Marquee
- Dispense: Cask
-
(5.5%)
IPA
A bold and complex brew utilising a classic combo of Citra, Simcoe, and Mosaic to arrive at a bright and citrusy IPA with notes of grapefruit, mango and an earthy bitterness.
- Allergens: barley
- Bar: Marquee
- Dispense: Cask
-
(4.2%)
Blonde Frenzy
Pale straw coloured ale with a slightly bitter finish. Hopped with US Cascade and Amarillo.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(5.2%)
NZ Pale Ale
Well balanced golden ale. Very well hopped and easy drinking. Hopped with Motueka, Nelson Sauvin, Rakau and Nectaron.
- Allergens: barley, wheat
- Bar: Marquee
- Dispense: Cask
- Vegan: Vg
- Vegetarian: V
-
(3.8%)
Nedward West Flanders Pale
Roosters/St. Mars of the Desert
Collab for Rooster’s 30th Year, Pale & Bavarian Carapils malt based blonde beer. West Flanders water profile, speciality yeast, German Mittelfrüh & Czechian Möst hops give floral, tropical & red grapefruit aromas, with banana, clove & peppery notes.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.0%)
Times Like These
A Pale Ale. There's always time for one more.
- Allergens: barley, oats, wheat
- Bar: Marquee
- Dispense: Cask
-
(4.5%)
-
(11.7%)
Funk Dungeon: Barrel Aged 1868
Aged for over three years this is a full bodied and absolutely delicious beer with a chocolatey nose and a sweet, sherried nature on the palate. Wonderful brett tartness coming through and warming booziness balances this complex beer perfectly.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.1%)
Funk Dungeon: Barrel Aged Bretted Saison
<br><br>Well balanced and malty with a touch of acid and a great showcase of the character of our brett, aged for three years.
- Allergens: barley, rye, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.5%)Heresy
A clean and crisp sessionable lager in the continental style, with a fesh and floral aroma. Noble hops and low bitterness provide an easy drinking beer.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
-
(10.6%)
Indulgence: Stroopwafel Imperial Stout
This lucious pastry imperial stout is brewed with maple syrup, stroopwafels and cinamon. Rich bold and boozy.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
-
(5.6%)
Soul of Sheffield
Turn up the volume, we've cranked up the flavour in this IPA brewed in collaboration with Sheffield institution and legend of late nights, The Leadmill. Single hopped with Vic Secret for a clean and vibrant character with oodles of tropical fruit notes riffing alongside a delicately herbal finish.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(2.8%)
Unbeliever: Tropical Radler
Experence a taste of the tropics with this pineapple and grapefuit packed citrusy sensation. Expect a full on fruity flavour in this tangy nd tantalising toungue tingling sour.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(4.1%)
Incognito Heathen
Tasting notes unavailable.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(8.7%)
Coffee Stout
This luscious, reiterated mash Imperial stout has been infused with cold brew coffee from freshly roasted Guatemala Huehuetensngo and Sumatra beans. Gentle roast aromas lead to complex tones of dark chocolate.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
-
(4.4%)
London Black
Creamy, smooth and sessionable dark porter.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
-
(2.6%)
Love is Here
A hoppy pale table beer with 16 g/l dry hop of Vic Secret, Cascade, Citra and Simcoe.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Farmers Blonde Extra
A very pale brilliant blonde carbonated beer with a crisp citrus taste.
- Allergens: wheat
- Bar: Brearley Room
- Dispense: KeyKeg
-
(5.5%)
19: Peach Melba Gose
A sour salty beer brewed with the freshest summer fruits. A sweet base with the essence of vanilla combine with the juicy and tart flavours of raspberry, strawberry, lemon and peach to perfectly accompany languid summer days.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(6.0%)
The Latest Trick
Belma is a hop we've come to love in the last few years at Cloudwater, with its unique flavour profile of melon, strawberry and peach. Pairing it with Idaho 7 produces an IPA that balances juicy fruit with undertones of pungent herbs and aromatic spices.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(6.3%)
What Is There To Think About?
This beer is composed of a blend of five-year-old wild ales re-fermented on one kilo of apricot to every litre, resulting in a powerful and robust fruit presentation.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.4%)
Hemma
Hazy pale ale brewed with Azacca, Mosaic and El Dorardo.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(3.8%)
Farmhouse Saison
Kveik session saison.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
That's No Bear
Hoppy amber ale.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.6%)
Bad Part of Gnome Town
Cascade, Citra, Mosaic session IPA.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(6.0%)
Cowboy is as Cowboy Does
Bru-1 and Ekuanot Kveik IPA.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(10.0%)
Let Sleeping Crow's Lie
Salted almond brittle imperial stout.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(8.0%)
Pablo's Hippos
Citra, Bru-1, Talus DIPA.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.3%)
Reyt Good Stout
Session stout.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(3.4%)
That's Between a Man and His Haddock
Single hopped Simcoe session IPA.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.3%)
Sheffield Home of Football: IPA
This session IPA is very distinctive and hop forward, created with three American hops that give a fruity hop flavour.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.0%)
Sheffield Home of Football: Lager
A smooth, crisp English lager brewed traditionally with hops and grains from the UK. It has a distinctive taste with a hint of bitterness and hop aroma.
- Allergens: barley, maize
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(5.8%)
Monkey Goes to Heaven
Hazy IPA brewed with US Citra and El Dorado hops.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.4%)
Strawberry Daiquiri Sour
Sour ale with Lactobaccilus. Brewed with fresh lime and strawberry.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(9.2%)
Ducasse
A strong golden ale brewed with a Belgian yeast strain. A full bodied malt backbone is the base for flavours of dried fruit and figs with a dry hop addition of Lupomax Saaz lending a classic noble hop character.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.3%)Hefe
A classic German style hefeweizen brewed with wheat and lager malts and an authentic hefeweizen yeast. Light, refreshing and easy drinking with the quintessential aromas of banana, vanilla and a touch of clove.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(8.4%)
Dark & Wild 2023
Our annual beer to celebrate Dark & Wild is here; a rich and decadent maple pecan pie stout made in collaboration with THREE epic breweries; To Øl, Third Moon, and Emperors.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
-
(4.2%)
Cucumber and Yu Zu Pale
Our recent collaboration with House of Fu in Leeds is a sessionable pale body, softened with the addition of jumbo oats and some white wheat to give a crisper finish than a usual pale. Then additions of yuzu and cucumber have been added for a zingy fresh finish.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(7.0%)
Transient
Our seasonal ultra-hazy New England IPA with Citra and Strata.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.6%)
Neither Odd or Even
Pale ale combing Citra, Columbus, Simcoe and Mosaic that brings a swag bag of stone fruit, mango, peach and tangerine notes to the party, with just a little grassy bitterness to boot.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.4%)
Clamp
Fruity hazy IPA hopped in our koelschip with Mosaic and Waimea hops.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(3.6%)
Magnifico
Hazy pale ale hopped in our koelschip with Amarillo Citra and Equanot.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.3%)
Old Grimboldian
British style old ale brewed with traditional invert sugar giving it a sweet tang. Low bodied.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(6.2%)
Blitzkreik
Steel City/Freigeist/Lost Industry
Resurrecting the extinct Berliner Braunbier style, a lightly soured brown alewith further tartness from cherry and redcurrant, aged in Bordeaux red wine barrel.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.2%)
Chula Vista
Lemon and sea salt sour.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.2%)
Lukas
Lukas Helles is a traditional elegant Bavarian style of beer originating in Munich. Lukas is straw blonde, full-bodied yet sparklingly light.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(8.0%)
Pardus NYC Blueberry Cheesecake
Blueberry cheesecake imperial stout, decadent, with a fruit forward profile, with roasted malt and dark chocolate undertones. Provides a rich creamy texture, balanced sweetness and the finish is lingering and indulgent.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(8.4%)
Kinder
A belter of a hop bomb! It pours an enticing hazy gold with aromas of passion fruit and apricot. The body is pillowy soft with flavours of lemon, melon and mango.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.1%)
From Above
Easy-going, gluten-free beer. Brewed using malted barley, Cara Gold and oats to a bready malt character and dry hopped with Mosaic and Nelson. Up front pineapple and tropical fruit punch, a soft bitterness and mouth-watering lemon peel with a long finish.
- Allergens: barley, oats
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(8.2%)
Not Equal To
This is a massively dank, juicy and intense double dry hopped DIPA featuring Track's second biggest dry hop to date. It pours a beautiful milky yellow and is massively saturated with Galaxy, Citra Spectrum, Nelson Sauvin Sub Zero Hop Kief, Rakau and Citra Cryo.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(8.0%)
Stay There
Loaded to the brim with copious amounts of Galaxy; Stay There is a bright, milky delight that all of you hopheads will love, and definitely not for the faint-hearted. Notes of passionfruit, pithy pink grapefruit and pineapple cubes lead the taste up front, with a drying, and almost earthy finish on your palate that makes you dive right back in for more.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.2%)
Astral
Smooth. Creamy. Dark. Black as night with a head full of stars. Ten grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Catharina
Quenching fruit sour. Loaded with red berry and summer fruits. Celebrating British summer. A vibrant Brazilian style, designed to refresh in the hot sun. Gently hazy, with soft fruity aromas. The perfect beer garden sour.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(5.2%)
Konig
Dortumdian export lager. This new incarnation elegantly combines the traditional full, bready all-malt lager, accentuated by classical Saaz, with a fruity modern twist from Loral and Mandarina Bavaria.
- Allergens: TBC
- Bar: Crucible Room
- Dispense: KeyKeg
- Gluten Free: GF
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Avena
Full of Citra, Ekuanot and Chinook. It's smooth upfront with lashings of tropical fruit and grapefruit. The finish holds a burst of Chinook-borne bitterness which leads to a very refreshing experience.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.5%)
Doubtful Sound
Refreshing lager, with hops from Germany and New Zealand. Fermented on a clean base with Nelson Sauvin, Huell Melon and Mandarina Bavaria. Nelson Sauvin's winey, gooseberry, melon, citrus and soft herbal notes from the German hops and a crisp bitter finish.
- Allergens: barley
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.0%)
Farmhouse
Saison, brewed using a crisp, wheaty malt bill. The Belgian yeast takes centre stage providing peppery, clove and banana-like esters.
- Allergens: barley, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(4.5%)
Death By Cherries
A mouthwatering jammy sour, with a intense cherry overload. As vibrant in flavour as it is in colour.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(6.5%)
Phantasm
Hazy New England IPA showcasing Phantasm - a brand new, experimental hop blend featuring a natural ingredient derived from NZ Sauvignon blanc grapes, which supercharges hop flavours. This blend ensures a massive amount of aromatics make it into the finished beer, providing an intense tropical profile.
- Allergens: barley, oats, wheat
- Bar: Crucible Room
- Dispense: KeyKeg
- Vegan: Vg
- Vegetarian: V
-
(5.5%) -
(7.2%)
-
(3.4%)
Strawberry
Traditional cider with a hint of summer.
- Dispense: Cider/Perry
-
(3.4%)
Mango
Traditional cider with an exotic hint of mango.
- Dispense: Cider/Perry
-
(3.4%)
Cherries & Berries
Traditional cider with a hint of cherry and mixed berries.
- Dispense: Cider/Perry
-
(6.7%)
Dry
Still cider made from a blend of apple varieties.
- Dispense: Cider/Perry
-
(6.7%)
-
(6.5%)
-
(4.0%)
-
(4.0%)
-
(4.0%)
-
(4.5%)
-
(5.0%)
-
(5.0%)
-
(6.7%)
-
(5.0%)
Sweet Maiden
Still cider beautifully crafted with great clarity.
- Dispense: Cider/Perry
-
(4.0%)
-
(6.8%)
-
(3.4%)
-
(6.7%)
-
(4.4%)
-
(4.5%)
-
(6.0%)
-
(4.5%)
-
(10.2%)
-
(10.2%)
-
(6.7%)
Spinning Jenny
Medium with a lower ABV than <i>Owd Barker</i>.
- Dispense: Cider/Perry
-
(6.0%)
-
(6.0%)
Speed Juice
Spontaneously fermented from 100% Sheffield garden apples. Cloudy
- Dispense: Cider/Perry
-
(5.0%)
Painted Lady Perry
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed Worcestershire perry pears
- Dispense: Cider/Perry
Brewery Map
Initial data sourced from CAMRA
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
