We’re underway!
50+ Real Ales Cider & Perry
KeyKeg Bar
Local Meads
Hot Food, Soft Drinks & Snacks available at all sessions
The fabulously warm and friendly atmosphere you lovely guys & girls always create
Bolton Ukrainian Club, 99 Castle Street, BL2 1JP | |
Ended Sat 28 Apr 2018 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Pale ale showcasing citra hops. Refreshing and easy drinking (Gluten-free)
Golden Ale with soft fruity flavour. Simcoe & Cascade hops
Full-bodied dark mild with malt and roast aromas and complex taste
One of the first cask beers from one of Manchester’s most daring and innovative breweries. A light and well-balanced easy drinking Pale Ale with hoppy citrus notes of grapefruit, orange and lime
Oatmeal Coffee Stout. A collaboration between Blackedge and Blackjack breweries
A collab with Good Chemistry from Bristol, this is a very hoppy NZ pale ale, hopped with loads of Waimea, Rakau and Dr Rudi
Bounty in a glass. Huge coconut and chocolate flavours with a Tonka and Vanilla finish.
Easy drinking golden table beer made with citra, mosaic and equanot hops
Pale red rye IPA with spicy, floral and citrus flavours and a peach nose. Dry hopped with Melba.
Beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish.
Imperial Strength Salted Treacle Oatmeal Stout
Hoppy Blonde ale. Saaz hops make this beer reminiscent of classic continental lager with a big craft ale punch from the Galaxy and Columbus. (Gluten-free)
Rich, roasty stout with that little fruity something from the Calypso hops and Belgian yeast. Wooden cask.
Natural hazy ale with blueberry, pecans and maple syrup.
Rauchbier made with smoked bavarian malt. Rarely available in cask.
Originally brewed in collaboration with Arbor Ales and the Clifton Coffee Company. A dark, hoppy, coffee ale. It’s only brewed a few times a year, so get it whilst it’s hot.
Hibiscus & Passion Fruit Wheat Beer brewed with Ladies That Beer for International Women’s Collaboration Brew Day
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
Light in colour, full in mouthfeel and packing a resinous soft fruit punch, this beer reinforces your Faith in our beloved Hop.
Session pale with a sweetness in the finish
A big hoppy premium dark amber ale. Bursting with American Comet hops, and dry hopped for an additional punch of citrus flavours.
Third incarnation of the famous Black IPA brewed with Elusive Brewing. One of the few casks available.
Pale ale from one the area’s newest and most innovative breweries. Refreshing with New World hops to provide the punch.
Strong, smooth and creamy milk stout with notes of chocolate and vanilla
Hoppy, New England pale ale brewed with oats and a shed load of Amarillo hops (unfined and hazy)
Pale farmhouse-style beer. Likely to be spicy and fruity.
An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit. A dry body with an extremely long lingering finish. Hopped with Citra, Riwaka and Saaz.
Oat Pale Ale from one of Manchester’s finest
This collaboration beer is a hop forward pale with Motueka and Nelson Sauvin hops
An extra pale and refreshing pale ale. Hopped with El Dorada, Ekuanot and Mosaic.
Marshmallow porter which has the classic roasty qualities of a proper dark ale, with the marshmallow providing a smooth sweetness
Black IPA packed full of citrus hops to perfectly offset the roasted flavours of the dark malts
Nine different malts were blended to create a nutty, chocolate and coffee flavoured mild, topped off with a smooth vanilla finish
An alternative to standard stuffy bitters. Refreshing notes of mango and blueberries derived from the citra and mosaic hops
Milk stout chock full of roasty malts, milk sugar, hopped with hand fulls of perle and aged on a chest full of Zamorana coffee beans.
Pale Ale infused with an award-winning tea blend
Light on the hops, but enough to give it a little kick at the end, with added organic Orange oil, plus organic natural flavours of mango, passion fruit and coconut to whisk you away to the tropics.
Unfiltered cask lager with Pils & Vienna malts and Hallertau Mittlefruh hops
Pale red rye IPA with spicy floral citrus flavours and peach on the nose. Dry hopped with Melba
Named after a native NZ bird, this is a hop forward pale with tons of Motueka & Nelson Sauvin hops!
Brewed with “shifting” hop varieties. This one features Citra & Centennial hops.
Juicy, hazy, New England style IPA, dry hopped with: Simcoe, Centennial & Styrian Wolf
A hop forward porter, brewed with the same amount of Simcoe as Torrside’s IPA “I’m Spartacus”, balanced against a rich dark body, with Munich malt making up 80% of the malt bill.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.