York Beer and Cider Festival 2017
York Beer Festival is back bigger and better than ever in the same location at York Knavesmire this September.
Due to great success of last year’s event at our new location opposite York Racecourse Grandstand, we’re already well advanced with our planning for this year’s event which takes place from Wednesday 20th – Saturday 23rd September.
As you can see from the photos from last year – we will be housed in a massive marquee serving around 500 different beers featuring the best real ales from Yorkshire and the rest of the UK, keykeg UK craft beers and foreign beers; 100+ ciders; bottled beers, world wines, UK meads and prosecco.
There will be a huge beer garden as usual as well as a great selection of takeaway cuisines from around the world to suit all tastes including high quality vegetarian options.
To make things go with a swing there will be a great line-up of live music at most sessions featuring a roster of talented local artists performing a wide range of different musical genres.
Coming soon on this website will be details of advance online ticket sales and corporate packages.
If you're a CAMRA member from anywhere in the UK – you're very welcome to volunteer to work the festival and you’ll receive a package of free food and drink for all sessions you work.
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York Knavesmire, Knavesmire Rd York, YO23 1EX |
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Ended Sat 23 Sep 2017 |
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BeerFestYork |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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-
(3.8%)Comfortably Numb
BAD Co. - Brewing & Distilling Company
Golden rich fruity ale with notes of mango, grapefruit and tropical fruits, bitter sweet with a pine and mango aroma.
- Bar: BAD Co. Brewery Bar
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(5.5%)Dazed & Confused
BAD Co. - Brewing & Distilling Company
A milk stout with notes of coffee, chocolate, cherries and almonds with a long bitter sweet finish and creamy texture.
- Bar: BAD Co. Brewery Bar
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(3.2%)
Whiter Shade of Pale
BAD Co. - Brewing & Distilling Company
Citrus and grapefruit notes, with a flowery, grapefruit aftertaste and a dry finish.
- Bar: BAD Co. Brewery Bar
-
(5.2%)
Wild Gravity
BAD Co. - Brewing & Distilling Company
Golden strong hoppy IPA with notes of grapefruit and tropical fruit with a sweet malty body and a long dry finish.
- Bar: BAD Co. Brewery Bar
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(4.1%)
Love Over Gold
BAD Co. - Brewing & Distilling Company
Grapefruit and grassy notes make Love Over Gold happy, hoppy, light and refreshing.
- Bar: BAD Co. Brewery Bar
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(6.0%)
Boston Tea Party
BAD Co. - Brewing & Distilling Company
A hazed New England style IPA infused with tropical,peach and apricot notes.
- Bar: BAD Co. Brewery Bar
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(3.8%)
Kiwi
New Zealand hopped pale ale that delivers zesty freshness from the kilos of Wakatu dry hop.
- Bar: Bad Seed Brewery Bar
-
(4.0%)
Dalliance
Cascade hopped pale ale with fresh flavours of grapefruit, lychee and citrus from the hop that started the craft beer movement.
- Bar: Bad Seed Brewery Bar
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(4.3%)
Grifter
American Pale Ale with heaps of Comet, Cascade, Chinook and Columbus that deliver a hit of grapefruit, citrus, pine and papaya.
- Bar: Bad Seed Brewery Bar
-
(4.5%)
Comet PaleAle
Single hop pale ale. Comet is a fantastic American hop that gives wonderful zesty grapefruit, lemon and orange notes.
- Bar: Bad Seed Brewery Bar
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(5.0%)Melissa’s Wit
Belgian Wit with lemon balm (the latin name for lemon balm is Melissa). Zesty citrus aroma and fresh lemon flavours make this beerfloral and refreshing. Festival Special brewed in collaboration with Festival Organiser Melissa Reed.
- Bar: Bad Seed Brewery Bar
-
(8.3%)
Glass Case of Emotion
Collaboration with Wild Weather Ales. An Imperial Stout with almond, cherries and sweet spices. Dark, rich and decadent - dessert in liquid form.
- Bar: Bad Seed Brewery Bar
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(3.9%)Emergency Bitter
The archetypal British bitter, brewed to a Cold War recipe and revived now in case the balloon should go up.
- Bar: Brass Castle Brewery Bar
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(4.2%)
Hazelnut Mild
Luscious multi-grain dark mild, with hazelnut notes.
- Bar: Brass Castle Brewery Bar
-
(4.6%)
I Am Gruit
In place of hops, this spice/herb beer or 'gruit' combines lavender, bog myrtle, thyme & rosemary.
- Bar: Brass Castle Brewery Bar
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(5.3%)Apricot Tart
Brettanomyces-fermented apricot wheat beer, with gentle fruity Brett character.
- Bar: Brass Castle Brewery Bar
-
(5.8%)
Burnout
Smoked porter. SIBA UK Supreme Champion Cask Beer 2015.
- Bar: Brass Castle Brewery Bar
-
(6.0%)
Hopped Cider
Hops are not just for beer! Collaboration with Orchards of Husthwaite. Gold cider infused with New World hops.
- Bar: Brass Castle Brewery Bar
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(7.5%)
Wallop
Stingo - or strong Yorkshire Ale. Brewed to a traditional recipe, with black treacle.
- Bar: Brass Castle Brewery Bar
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(8.3%)
Annexation
Barrel-aged Russian Imperial Stout. Smooth as the Volga and as bonkers as Putin.
- Bar: Brass Castle Brewery Bar
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(4.1%)
Keras
Overall Champion cask beer SIBA North East 2017. This classic American style session pale uses two old-school favourite US hops in Cascade and Chinook. Subtly dry hopped so the fresh citrus and pine notes dominate in this clean, crisp and moreish pale ale.
- Bar: Brew York Brewery Bar
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(4.9%)
Brew York, Brew York
So good, we named it twice. American Pale Ale with a tropical hoppy character. Beautifully clean and fresh flavours, with a nicely dry resinous finish.
- Bar: Brew York Brewery Bar
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(5.9%)
Haast's Eagle
Pale ale packed full of the best New Zealand hops. Nelson Sauvin, Motueka and Southern Cross combine to give subtle, delicate fruit and floral notes which make this an exceptionally easy drinking ale.
- Bar: Brew York Brewery Bar
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(6.5%)
Big Eagle
A big, West Coast US-style India Pale Ale. Full bodied and fruity with tropical notes, this beer is massively hopped yet deceptively easy drinking. A treat for any hop addict.
- Bar: Brew York Brewery Bar
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(4.9%)
Luke Piehawker
Festival Special. Produced in collboaration with York CAMRA and the family of Luke Watson, in memory of Luke, a former York CAMRA Beer & Cider Festival volunteer. Designed to be a Pecan Pie in liquid form so expect huge pecan flavour backed by Maple and Vanilla. Do, or do not, there is no try. Contains Lactose.
- Bar: Brew York Brewery Bar
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(4.3%)
Tonkoko
Our festival-winning milk stout lovingly infused with freshly toasted Coconut, Tonka beans, Madagascan Vanilla and Belgian Cacao Nibs. Expect a velvety smooth stout with an initial Bounty hit of Coconut and Chocolate followed by the spicy complexities of the Tonka and Vanilla
- Bar: Brew York Brewery Bar
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(5.0%)
Viking DNA
A lightly smoked porter, with a complex blend of malts to give a rich, satisfying character. A proper beer for big hairy men (or women). Axes optional.
- Bar: Brew York Brewery Bar
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(3.8%)
Dave
Dark, silky smooth bitter, chocolate & crystal malts, English hops.
- Bar: Great Heck Brewery Bar
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(3.9%)
Navigator
Traditional mahogany coloured session bitter with subtle yet exotic hop aromas.
- Bar: Great Heck Brewery Bar
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(4.0%)
Trafalgar
Extra pale ale packed with tons of exotic, fruity flavours and aromas.
- Bar: Great Heck Brewery Bar
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(4.3%)
Voodoo Mild
Brewed with chocolate and black malt. Beautiful chocolatey, roasty flavours dominate this classic dark mild.
- Bar: Great Heck Brewery Bar
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(4.5%)
Christopher
Single hopped golden ale which packs a hoppy, resinous punch from the US Columbus hops.
- Bar: Great Heck Brewery Bar
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(4.8%)
Patrick
Stout brewed with a blend of six malts and hopped with Pilgrim and Goldings to give a smooth roasty finish.
- Bar: Great Heck Brewery Bar
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(6.5%)
Black Jesus
Black IPA brewed with biblical quantities of premium American hops and special de-husked German roasted malt.
- Bar: Great Heck Brewery Bar
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(7.4%)
Yakima IPA
Strong IPA with a blend of US & Australian hops - Cascade, Chinook, Columbus, Mount Hood & Topaz, dry hopped with Willamette, Amarillo & Topaz.
- Bar: Great Heck Brewery Bar
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(3.8%)
Avalon
Super sessionable easy drinking pale with Cascade and Simcoe dry hops giving a modern fruity finish.
- Bar: Turning Point Brewery Bar
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(4.0%)Electric Eye
Red/amber in colour, slight spice in flavour with a touch of rye, and a huge orange aroma from amarillo dry hops.
- Bar: Turning Point Brewery Bar
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(4.3%)
Rising Tide
Easy drinking and refreshing beer with a pleasant bitterness and zesty aroma. A real hearty English style pale.
- Bar: Turning Point Brewery Bar
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(5.1%)
Disco King
Big on American hop flavour and aroma from Mosaic and Chinook hops. Drinkability for its ABV from a clean malt base. A real juicy one!
- Bar: Turning Point Brewery Bar
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(4.6%)
Sun Empire
This beer tastes as sunny as it looks. Citra and Rakau hops add grapefruit, lychee, and passionfruit notes. Fresh mango brings an intense fruity aroma that will keep you coming back for more!
- Bar: Turning Point Brewery Bar
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(5.0%)
Lucid Dream
Heaps of different malts and oats give a sumptuous, smooth mouthfeel and body. Cacao nibs and chocolate malt give that classic cookie taste with the cream coming from lactose in the boil and a touch of vanilla too. Contains lactose.
- Bar: Turning Point Brewery Bar
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(5.0%)
Chaos Theory
A full bodied oatmeal pale with added honey and marigold flowers. Sweet and fragrant, these two ingredients work together to make a unique and satisfying beer. Brewed for York CAMRA festival 2017.
- Bar: Turning Point Brewery Bar
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(3.5%)
Six Seconds of Summer
A sextet of US hops bring fruit and citrus flavours to the party, with subtle tropical fruit notes on the aftertaste.
- Bar: York Brewery Bar
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(3.6%)
Guzzler
An easy drinking, crisp & refreshing session, with a light citrus palate and overtones of Grapefruit.
- Bar: York Brewery Bar
-
(3.9%)
Blonde
Citra hops give a light bitterness, with hints of tropical fruit and citrus on the aftertaste.
- Bar: York Brewery Bar
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(4.1%)
North Yorkshire Moors- ish
Flavoured with heather from North Yorkshire Moors National Park expect some light spicy, floral and earthy notes.
- Bar: York Brewery Bar
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(4.2%)
Yorkshire Terrier
A traditional Best Bitter, where fruit and hops dominate the flavour and aroma with a clean, bitter finish.
- Bar: York Brewery Bar
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(4.5%)
Otherside IPA
A Pacific Pale packed full of antipodean promise. Tropical fruit notes set against a background of citrus and pine.
- Bar: York Brewery Bar
-
(5.4%)
Centurion's Ghost
A smooth roasted malt palate, a subtle bitterness, and autumn fruit flavours that linger on the aftertaste.
- Bar: York Brewery Bar
-
(5.4%)
Mostly Ghostly
Deviously infusing Centurion’s Ghost Ale with the infamous Ghost Pepper, Mostly Ghostly could give you a bit of a shock.
- Bar: York Brewery Bar
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(8.0%)
Traitors Gate
Aged in a whisky caks for 12 months, expect heavily oaked character with raisin like sweetness and hints of whisky.
- Bar: York Brewery Bar
-
(3.9%)
Dreamer
Denali dry hopped Session IPA - big aroma with plenty of pineapple, citrus and pine. Big fresh flavours in this very drinkable beer.
- Bar: Main Bar
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(4.1%)
Doctor Morton's Desert Sand
Pale blonde beer using Cascade and Ella hops. An inviting, fresh sweetness on the nose with full-on herbal & spicy hop flavours.
- Bar: Main Bar
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(5.2%)
Voyager #4
Unfined, vegan friendly, chock full and bursting with hop character. Plenty of Citra, Summer and Vic Secret hops provide a fruity citrus punch!
- Bar: Main Bar
- Saturday: TRUE
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(5.5%)
Salvation #4
Jamaican ginger cake stout that oozes luxury from the island of spice and sugar, dark and sumptuous with spicy ginger fragrances.
- Bar: Main Bar
-
(6.6%)
Black Mass
A strong dark ruby ale. Aromas of dark chocolate, coffee and burnt toast with complex roast flavours and a lasting bitter finish.
- Bar: Main Bar
-
(4.5%)
Harvester
A burnt orange coloured bitter. Sweet biscuit flavoured malts blend well with select English and American hops.
- Bar: Main Bar
-
(6.0%)
Gorlovka
A deep malt and hoppy aroma with liquorice throughout. Roast malt, friut and hops also carry through this full bodied stout.
- Bar: Main Bar
-
(4.2%)
Bantam Best
A classic best bitter, refreshing and with a crisp bitter finish, made with only English hops.
- Bar: Main Bar
-
(4.2%)
Hop Honey
A single hopped golden ale made with local honey giving a smooth and slightly sweet finish.
- Bar: Main Bar
- Saturday: TRUE
-
(4.9%)
Ainsty Assassin
Festival Special - a smooth oatmeal stout with hints of blackcurrant, chocolate and coffee.
- Bar: Main Bar
-
(5.5%)
Harvest Heist
A fruity farmhouse style ale, golden in colour - perfect for the summer months.
- Bar: Main Bar
-
(4.0%)
Reet Gud Middl'n
A proper Yorkshire Bitter! Dark amber in colour, malty and with traditional English hops to deliver a bitter, fruity and floral finish.
- Bar: Main Bar
- Saturday: TRUE
-
(4.5%)
Eau d'Aire
Festival special - a rich golden ale with a twist that was brewed with the York CAMRA committee. A rounded, full-bodied ale that has blackberry notes followed by big citrus hop flavours. This special beer then finishes with a twist of lime.
- Bar: Main Bar
-
(4.6%)
Grain Disorder
American IPA with a range of international flavours. Sweet at first,then bitter, features a range of malts to create a rich mouthfeel, single-hopped with Citra.
- Bar: Main Bar
-
(5.9%)
Hopzilla
A pale ale with a monster hop bite! Hopzilla is bursting with five different hop flavours to deliver a rich and tasty ale with delicious fruity notes.
- Bar: Main Bar
-
(8.3%)
The Tsar
A mighty Russian Imperial Stout with coffee. Rich molasses, chocolate, a strike of hop bitterness and a big Java coffee finish.
- Bar: Main Bar
-
(3.9%)
Pocket Rocket
The pocket size version of Rocket Man IPA. Hoppy and delightful golden ale.
- Bar: Main Bar
-
(4.7%)
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(6.0%)
-
(3.5%)
-
(5.5%)
-
(7.0%)
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(4.2%)
Constellation
A traditional amber bitter, slightly sweet initially but soon giving way to a powerful bitterness and with a refreshing hoppy finish.
- Bar: Main Bar
-
(5.3%)
Big Dark
Dark rich full strength porter, chocolate and liquorice aromas with traditional English hop notes lead to a smooth yet rich taste experience.
- Bar: Main Bar
-
(3.7%)
BBQ Blonde
Light golden blonde summer ale with a refreshing hint of fruity sweetness and a mild malty taste.
- Bar: Main Bar
-
-
(5.4%)
-
(3.8%)
The Big Lubelski
Pale ale single hopped with Lubelski.
- Bar: Main Bar
- Saturday: TRUE
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(8.5%)
Star Beer
Imperial Peanut Butter, Caramel and Chocolate stout - collaboration with Lost Industries and Steel City breweries.
- Bar: Main Bar
-
(6.0%)
IPA / cider hybrid
IPA part fermented, then transferred to a whisky cask to continue its fermentation with a local cidery's wild cider lees. Dry hopped with Citra and fresh crushed apples.
- Bar: Main Bar
-
(3.9%)
Top Beer Blonde
Refreshing crisp session beer citrus aroma with subtle tastes of lemon / grapefruit, with a drying bitter finish one glass is never enough!
- Bar: Main Bar
-
(4.5%)
Citra Chinook
Latest in the Hop Project series, an extra pale ale hopped with Citra and Chinook.
- Bar: Main Bar
-
(5.0%)
APA
American style extra pale ale brewed with Simcoe and Chinook hops.
- Bar: Main Bar
-
(5.0%)
Vanilla Stout
Dark stout brewed using dark malts and infused with vanilla pods. Won Gold in the CAMRA Supreme Champion Beer of Britain 2016.
- Bar: Main Bar
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(4.2%)
-
(4.5%)
-
(5.4%)
-
(4.0%)
-
(4.1%)
-
(4.4%)
Special Ale
A powerfully flavoured pint that packs a punch with rich fruit aromas and a distinctively smooth, bittersweet taste.
- Bar: Main Bar
-
(4.1%)
Jabberwocky
A very hoppy pale ale with a bit of rye, hopped with many, many things but predominantly Sterling.
- Bar: Main Bar
- Saturday: TRUE
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(4.6%)
Gold Coast
A relatively bitter pale ale hopped with lashings of Topaz, Summer, Cascade and Ella.
- Bar: Main Bar
-
(6.0%)
Belgian IPA
An IPA fermented with our Belgian yeast and heavily hopped with Green Bullet and some Nelson Sauvin.
- Bar: Main Bar
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(7.0%)
Sky City
Rakau, Motueka, Nelson Sauvin, Wakatu, Pacific Jade and Gem New Zealand hops in a nice big tasty IPA.
- Bar: Main Bar
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(4.6%)
IPA (Istanbul Pale Ale)
Inspired by the beers that were popular in the beer gardens of Constantinople at the turn of the 20th century, a full bodied well hopped pale ale.
- Bar: Main Bar
-
(4.9%)
Coal Porter
A rich smooth classic porter. Balanced and full of flavour, neither too bitter nor too sweet, faithful to the porter recipes of 19th century London.
- Bar: Main Bar
-
(4.0%)
Kinsale
Yorkshire Best Bitter brewed by a Yorkshireman in London. Rich crystal malt and roasted barley with UK hops Progress and Challenger plus Slovenian Celeia.
- Bar: Main Bar
-
(4.5%)
Peckham Pale
Extra pale malt, Munich, Vienna and a splash of Crystal malt. Columbus hops for bittering and Simcoe, Equinox, Cascade and Mosaic for flavour and aroma
- Bar: Main Bar
-
(4.0%)
Pioneer
Brewed with 9 malt types & British oats for smoothness balanced by a soft bitterness from Sterling hops & an aroma of citrus from the Pioneer and First Gold hops.
- Bar: Main Bar
-
(6.0%)
Invader
A bock beer. Cool fermented and conditioned for longer makes this a strong, malty lager. Sweet, malt, biscuit character, a crisp, dry finish with soft, spicy German hop undertones.
- Bar: Main Bar
-
(3.7%)
-
(4.5%)
Gunner Blonde Ale
A well balanced blonde ale brewed with German bittering hops and finished with delicious American hops.
- Bar: Main Bar
-
(3.8%)
Blonde Voyage
Pale ale with zesty citrus aromas from the hops and a tongue-tingling hint of fresh lemongrass.
- Bar: Main Bar
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(4.2%)
Mutiny on the Bounty
Brewered with roasted coconut at the conditioning stage. Relish the rich chocolate and coffee infusion before soaking up the subtle vanilla flavour.
- Bar: Main Bar
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(4.7%)
Leith Juice
Seriously fruity session IPA loaded with orange zest and van full of West Coast American hops.
- Bar: Main Bar
-
(4.7%)
Race to the Sea
From the 1st World War Commemoration Collection - a wheat beer with French hops.
- Bar: Main Bar
-
(4.1%)
Red
American-style red ale with citrus and mango aromas with a gentle spice and peppery finish from the rye.
- Bar: Main Bar
-
(4.8%)
Session IPA
Well-balanced golden brew with punchy American hops, including Mosaic and El Dorado.
- Bar: Main Bar
-
(4.5%)
Red Tale
Toasted malt notes, earthy undertones and a light, nimble burst of passion fruit, pine and forest berries.
- Bar: Main Bar
-
(4.6%)
-
(4.8%)
Wolf Bite APA
Brewed with Pacific Northwest hops, a classic APA – an intense blend of refreshing fruit, a heady citrus aroma, a touch of pine and a powerful bite.
- Bar: Main Bar
-
(3.8%)
Whiteout
A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic.
- Bar: Main Bar
-
(5.8%)
Ghost Town
Two-tone, toe-tapping, taste bud-tantalising ten-malt-porter. Black as the earl of hell to which some big piney hops are added to give a robust bitter finish.
- Bar: Main Bar
-
(4.2%)
Porter
Oats combine with a selection of malts to create a roasted and smooth mouthfeel. Flavours of coffee, chocolate and subtle spice come through.
- Bar: Main Bar
-
(5.2%)
Braw
Enticing citrus and tropical notes dance on your taste buds as you’re whisked away to sunnier shores. A juicy, refreshing pale ale.
- Bar: Main Bar
-
(6.5%)
Black IPA
A black IPA. Dry hopped with Simcoe, Citra and Hallertau Blanc.
- Bar: Main Bar
-
(4.0%)
Langdale
A refreshing beer with the flavour of English fruit and marmalade and a long bitter finish.
- Bar: Main Bar
-
(4.0%)
Loweswater Gold
A golden ale with a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
- Bar: Main Bar
-
(3.4%)
Autumn Leaves
A mid-brown session bitter characterised by soft nutty malt, giving way to mature fruit and blackcurrant, with a hint of floral hops in the finish.
- Bar: Main Bar
-
(4.0%)
Lemongrass Thai.P.A.
A refreshing pale ale with zesty citrus note.
- Bar: Main Bar
-
(4.5%)
Square Rigger IPA
Light amber coloured Indian Pale Ale using 3 different blended hops to give a floral aroma in true IPA tradition.
- Bar: Main Bar
-
(3.8%)
Hophead
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
- Bar: Main Bar
-
(4.5%)
Not Into Yoga
This naturally hazy, tropical pale ale is dry hopped with Chinook & Columbus hops and flavoured with coconut pulp to give our take on a Pina Colada.
- Bar: Main Bar
-
(4.8%)
Sunburst
A hint of initial sweetness adds to the fruitiness and grapefruit tang of this summer ale without detracting from its clean flavour and rich hop aroma.
- Bar: Main Bar
- Saturday: TRUE
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(3.8%)
-
(5.0%)
Seven Peaks
A riotous, uncompromising, and bold cacophony of Mosaic hop aromatics on a crisp malt backbone.
- Bar: Main Bar
-
(6.0%)
Orinoco
Orinoco Breakfast Stout blends chocolate, vanilla and coffee into a milk stout base for a truly rich and toasty start to any morning.
- Bar: Main Bar
-
(4.0%)
The Pale Eagle (unfined)
Hopped with Chinook, Simcoe and Centennial to provide a fragrant citrus pale blonde beer with good balanced malts for a thirst quenching pint.
- Bar: Main Bar
-
(4.6%)
The Eagle Has Landed (unfined)
Cascade, Chinook and Simcoe American hops. Piney, floral hop flavours with excellent balanced malts.
- Bar: Main Bar
-
(5.0%)
Eagle of Darkness (unfined)
A deep ruby porter with chocolate and coffee flavours and a balanced bitter finish. Hopped with Challenger and finest East Kent Goldings.
- Bar: Main Bar
-
(3.8%)
Top House Mild
A dark creamy mild. Lightly hopped with lots of caramel aftertaste.
- Bar: Main Bar
-
(4.2%)
King Billy
The red colour and residual sweetness is from the use of red crystal malt
- Bar: Main Bar
-
(4.5%)
Earl de Grey IPA
Golden colour with citrussy aftertaste from the Cascade hops.
- Bar: Main Bar
-
(3.8%)
Savannah
Very pale blonde, refreshing and flavoursome bitter. Well hopped using a single variety of New Zealand hop.
- Bar: Main Bar
-
(6.5%)
1872 Porter
Rich, complex and dark porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate.
- Bar: Main Bar
-
(4.5%)
Summer Zestquinox
A tart Pale Ale with lime zest and lime juice, dry hopped with Equinox. This refreshing beer should ideally be drunk in pints while the sun is shining!
- Bar: Main Bar
-
(5.0%)
Level Up (Level 7 : Mosaic & Simcoe)
A red ale that balances six different malts against heavyweight hops to produce a beer with great depth of flavour and aroma.
- Bar: Main Bar
-
(3.6%)
Kleiner Citrus
We have added citrus juice to some casks of our moreish IPA to give an even more zesty finish.
- Bar: Main Bar
-
(3.6%)
Kleiner Weisse
Double the hops and reduced bitterness for a juicy session IPA with strong lemon and citrus aroma backed with pine and grassy flavours.
- Bar: Main Bar
-
(6.2%)
Summer Schops
Rich and creamy, this has been brewed with lemongrass for a zesty finish backed by herbally European hops and subtle malt flavour.
- Bar: Main Bar
-
(6.2%)
Summer Schops Tropical
A special few casks of our Polish wheat ale has been blended with tropical fruit to give even more of a juicy finish.
- Bar: Main Bar
-
(3.8%)
Ferry Grapefruit
Pale ale with US and British hops, pink grapefruit. Big on flavour and citrus fruit aroma. Unfined.
- Bar: Main Bar
-
(4.5%)
Ferry 3 Bridges IPA
New IPA with US hops brewed to celebrate the opening of the third bridge across the Firth of Forth.
- Bar: Main Bar
-
(5.5%)
Thomas Miller 1785
A smooth, smokey, bitter-coffee Porter with a sweet licorice finish and aromas of smoke and coffee. Unfined & naturally hazy.
- Bar: Main Bar
-
(8.5%)
-
(4.0%)
Wodewose
Red IPA, light red in colour with mild caramel, malt and citrus flavours.
- Bar: Main Bar
-
(4.5%)
Witham Shield
An American style Pale Ale, full of aroma, with a distinctive malty flavour that leaves a pleasant aftertaste.
- Bar: Main Bar
-
(4.7%)
Slippery Hitch
A rye beer full of fruity citrus flavours with a lovely aroma making this very refreshing beer to drink.
- Bar: Main Bar
-
(4.9%)
Smokey Joe Porter
A classic porter with a hint of smokiness, a mouth-watering drinkable dark beer.
- Bar: Main Bar
-
(3.5%)
AVA (Gluten Free)
Extra pale malt, classic Czech ‘noble’ aroma and fruity Australian hops combine to give a lot more flavour and character than its strength suggests.
- Bar: Main Bar
-
(3.9%)
JAM (Gluten Free)
Mango pale ale, not a fruit beer, a beer with fruit. Hopped with Chinook and Cascade, dry hopped with Citra.
- Bar: Main Bar
-
(4.6%)
RED (Gluten Free)
Rich spicy red ale. Fruity and spicy with big hop flavours and a pleasant lingering bitterness. Dry hopped with Columbus.
- Bar: Main Bar
-
(4.0%)
XPA
The Five Points Brewing Company
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo, Centennial and Citra hops from the West Coast of the USA.
- Bar: Main Bar
-
(4.8%)
Railway Porter
The Five Points Brewing Company
A Porter in the classic London style. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
- Bar: Main Bar
-
(5.5%)
Impeachment
IPA brewed with Mosaic & Citra hops infused with Peach juice. Vegan friendly, naturally hazy.
- Bar: Main Bar
-
(8.2%)
Man'goes into Fernandes
DIPA using Simcoe, Mosaic & Citra hops infused with Mango Pulp. Collaboration with Fernandes brewery. Vegan friendly, naturally hazy.
- Bar: Main Bar
-
(8.3%)
Blackout
Russian Imperial Stout Dark, complex brew. Vegan friendly.
- Bar: Main Bar
-
(4.7%)
-
(5.0%)
Chocolate Orange Porter
Chocolate orange flavoured porter.
- Bar: Main Bar
-
(6.0%)
Blueberry Saison
Saison brewed with blueberries.
- Bar: Main Bar
-
(4.5%)
Avalanche
Golden ale, well balanced with good body and fruit balancing with a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.
- Bar: Main Bar
-
(5.6%)
Sunset Boulevard
Bold West Coast inspired American Pale Ale brewed with American hops, deep orange colour with tangerine and grapefruit aromas.
- Bar: Main Bar
-
(4.4%)
-
(4.9%)
-
(4.1%)
Weston's Grand Bier
Hazy, lazy summer wheat beer.
- Bar: Main Bar
-
(4.2%)
Chinook
Bursting at the seams with American Chinook hops with copious amounts of flavour and an abundance of aroma.
- Bar: Main Bar
-
(5.2%)
Over & Stout
An excessively dark stout, strong in content and strong in flavour. With the smoothness of a dark mild but the strength to wake the dead.
- Bar: Main Bar
-
(4.2%)
Yorkshire Golden
A refreshing golden beer with hints of caramel and a mouthwatering honey-like sweetness.
- Bar: Main Bar
-
(5.0%)
Yorkshire Blackout
This 18th century London beer style is brewed with 100% English ingredients and showcases the delicious flavours of chocolate and vanilla.
- Bar: Main Bar
-
(3.6%)
Dark Masquerade
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
- Bar: Main Bar
-
(3.6%)
Amidala
Punchy citrus hopped pale with light biscuit malts & dry grapefruit finish.
- Bar: Main Bar
-
(4.2%)
Blonde
A bright blonde ale, hopped with Bramling Cross to give a spicy blackcurrant and loganberry aroma, and a rounded, fruity bitterness.
- Bar: Main Bar
-
(7.0%)
Bark at the Moon
Double IPA. A bitter start from Target hops, fresh citrus & berry flavours from the Jester & Chinook. Fruity flavours from Cascade & Pekko.
- Bar: Main Bar
-
(8.2%)
-
(3.6%)
Session Pale
A golden bitter with a perfect balance of malty and refreshing citrus.
- Bar: Main Bar
-
(4.3%)
-
(4.2%)
Stallion Amber
A well hopped and smooth drinking best bitter.
- Bar: Main Bar
-
(5.0%)
Nightmare Porter
Award winning, smooth and massively flavoured four malt porter.
- Bar: Main Bar
-
(4.0%)
-
(3.8%)
H.B.A.
Toffee, caramel and dark fruit aroma with a light sweet flavour and a hint of dried fruit.
- Bar: Main Bar
-
(3.5%)
Windermere Pale
Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
- Bar: Main Bar
-
(5.0%)
Five Hop
Well hopped golden ale made using, as the name suggests, 5 different hop varieties; Goldings, Bramling Cross, Fuggles, Citra and Amarillo.
- Bar: Main Bar
-
(6.0%)
NZPA
Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of English Maris Otter barley showcases New Zealand hops.
- Bar: Main Bar
-
(3.8%)
Yorkshire Legend
Traditional bitter, an amber ale with toasty and earthy flavours of malt and caramel. Brewed with English hops, Northdown and Goldings.
- Bar: Main Bar
- Saturday: TRUE
-
(4.0%)
Striding The Riding
The official beer of the Cleveland Way National Trail. This refreshing pale ale lays refreshing citrus & floral aromas against a delicate malt base.
- Bar: Main Bar
-
(4.2%)
Howardian Gold
This golden ale has lemon and floral aromas, and a slightly sweet flavour to match with fruity notes.
- Bar: Main Bar
-
(5.5%)
Jacky Boy
Oatmeal stout combining toasted berry, coffee and cocoa flavours with delicate hop notes producing a smooth and flavoursome stout.
- Bar: Main Bar
-
(3.7%)
Waen Lemon Drizzle
Lovely lemony vanilla pale ale. Gorgeous session beer.
- Bar: Main Bar
-
(4.5%)
Wolf
Pale ale brewed with new Slovenian hops, Cardinal and Wolf.
- Bar: Main Bar
-
(4.5%)
-
(4.0%)
Pale
New Zealand hops pack a punch in this super pale session ale. Grapefruit, lemons and tropical fruits linger into a dry finish.
- Bar: Main Bar
-
(4.3%)
Mosaic
A ‘big’ juicy pale ale with oats and Mosaic hops. Aroma of berries and pine complement pine and herbal flavours, huge chewy mouth feel
- Bar: Main Bar
-
(5.0%)
India
This modern British IPA needs no post-apocalyptic bombast to launch a fusillade of refreshing grapefruit and tropical fruit flavours.
- Bar: Main Bar
-
(6.0%)
Avenoir
A rich and velvety oatmeal stout. Huge chocolate, coffee and oat hit. More subtlety in the blackcurrant and cherry flavours.
- Bar: Main Bar
-
(3.8%)
Now Then
A gently hopped citrusy pale ale with hints of pineapple & gooseberry; very fruity!
- Bar: Main Bar
- Saturday: TRUE
-
(3.9%)
Horbury Gold
A gently hopped session pale ale showcasing Cascade and Admiral hops.
- Bar: Main Bar
-
(3.9%)
JFB Ernest
Pale ale brewed with Ernest, a resurrected UK hop with fruity flavours more commonly found in New World hops.
- Bar: Main Bar
-
(4.3%)
Tiramisu
Chocolate and coffee porter with a nutty yet bitter finish.
- Bar: Main Bar
-
(4.5%)
JFB Simcoe
Second in the series; a vibrant single hop, full bodied and fruity pale ale with a citrusy, passionfruit finish.
- Bar: Main Bar
-
(4.0%)
Rye Ale
Rye ale with an upfront hit of hop aroma, followed by the rye spice with a dry finish.
- Bar: Main Bar
-
(3.5%)
Mary Jane
Multi-award-winning pale ale packed with American hops. Intensely refreshing, with citrus aroma and balanced bitterness.
- Bar: Main Bar
-
(4.0%)
Summer
A dark-golden coloured, light refreshing beer with orange, citrus, mango and vanilla flavours leading to a dry finish.
- Bar: Main Bar
-
(4.2%)
Pale
Crisp and dry, with a zesty and fresh-cut grass aroma. Powerfully hopped for a floral finish. The Sauvignon Blanc of the beer world.
- Bar: Main Bar
- Saturday: TRUE
-
(5.4%)
Crossroads
Big floral notes compliment flavours of pine and mandarin, with a dry, spicy finish. A zesty and vibrant aroma, with stone fruit and citrus peel.
- Bar: Main Bar
-
(4.2%)
-
(4.5%)
-
(5.0%)
Get in the C
Collaboration with Steel City Brewery, pale with Citra, Calypso, Chinook and Cascade hops.
- Bar: Main Bar
-
(5.0%)
-
(5.6%)
(Can Tha Remember When This Wa) Nowt but Fields
Full bodied, slightly sweet stout brewed with honey, bourbon and vanilla, aged on oak chips.
- Bar: Main Bar
-
(3.9%)
Yorkshire Dreamer
A new pale ale in which it will have ever changing hops. This version is Brambling Cross, Columbus & Mosaic.
- Bar: Main Bar
-
(4.5%)
Space Cadet
American Pale Ale, originally brewed with the help of Wakefield CAMRA. Brewed using a blend of the finest local malts, pale in colour. Then aggressively hopped with some of the fruitiest hops around. Citra and Galaxy give this beer its tropical fruit flavour and finish! Then a generous dry hopping of Cascade, for its grapefruit qualities!
- Bar: Main Bar
-
(5.6%)
Victorian Stout
Brewed using a traditional recipe, full bodied, malty with chocolate and hints of toffee and roast malt.
- Bar: Main Bar
-
(4.0%)
Jolly Cascade Blonde
Easy on the bitterness and is dangerously quaffable. The early though delicate Slovenian hop additions ensure a delicate flavour. This is finished off with a citrus aftertaste only achieved by adding considered levels of the Cascade hop. This well-balanced session beer is a special beer brewed 1 year after our first brew.
- Bar: Main Bar
-
(5.0%)
Jolly Collier Porter
A truly heady mix of Crystal, Black and Chocolate malts, gives our Yorkshire Porter a robust flavour with a smooth finishing aftertaste. Jolly Collier Porta, a tribute to our heritage, is made from British ingredients. and brewed with a dose northern grit.
- Bar: Main Bar
-
(5.8%)
Jolly IPA
A clean, crisp Yorkshire Ale which uses the finest combination of UK and US ingredients. A west coast style IPA with a subtle citrus note sitting alongside a gentle refreshing bitterness. This ale, our most recent brew, has won the hearts of those who have enjoyed it.
- Bar: Main Bar
-
(4.1%)
Faultline
A hop-driven, quietly refreshing session ale - inspired by America; crafted over here. Explore this resinous, floral brew for citrus notes of grapefruit.
- Bar: Main Bar
-
(4.2%)
Streamline
Brewed with lager malt and our Belgian yeast strain. Explore an aroma of white grape teamed with flavours of pineapple and gooseberry.
- Bar: Main Bar
-
(4.7%)
Fogline
A yeast-driven, fruity and mellow. Belgian-style ale. Low bitterness ensures. high drinkability. Explore for hints of clove and honey, before a subtle tart finish.
- Bar: Main Bar
-
(9.4%)
Old Fashioned Double Agent
Imperial stout aged in Bourbon barrels, previously used to blend barrel-aged Old Fashioned cocktails.
- Bar: Main Bar
-
(4.0%)
New World Pale Ale
Pale ale, with tropical fruity flavours and medium bitterness.
- Bar: Main Bar
-
(3.9%)
India Pale Ale
Delicate lime and floral English hopped ale.
- Bar: Main Bar
-
(4.1%)
American Pale Ale
Bold grapefruit and citrus American hopped pale.
- Bar: Main Bar
- Saturday: TRUE
-
(4.2%)
AltBier
Dark, malty, chocolatey and smooth.
- Bar: Main Bar
-
(4.5%)
Inhaler
Pale ale/IPA hybrid, low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable.
- Bar: Main Bar
-
(4.6%)
Rapture
5 malts, 6 hops. Aromas of grapefruit & pine, combine with pithy orange and tropically citrus flavours, deeply rich & malty body.
- Bar: Main Bar
-
(5.4%)
Common Grounds
7 malts & 7 coffees added at 3 points during the brew to create a sweet toffee, rich fruit & chocolate depth, notes of vanilla & hazelnut.
- Bar: Main Bar
-
(6.0%)
Dark Arts
A blend of four malts and bags of whole hops to deliver a decadently deep and indulgent experience.
- Bar: Main Bar
-
(4.0%)
Mockerkin
Brewed with new hop variety temporarily called 105/220. Aroma hints at lemon and citrus fruits, gentle bitterness with light floral notes.
- Bar: Main Bar
-
(4.2%)
Wakatu
Brewed using Wakatu hops (New Zealand), blonde with a light floral aroma, a smooth medium bitternes with light hints of lime.
- Bar: Main Bar
- Saturday: TRUE
-
(4.4%)
Serious Blendin' Vol.6
4 hop varieties, a deep blonde beer with a gentle hop aroma, light goosebury overtones, a fruity lemony bitterness & a dry bitter finish.
- Bar: Main Bar
-
(4.5%)
American S.I.P.A.
Blonde ale with a light resiny & lemon citrus aroma, a deliscious mouth feel giving medium bitterness and hints of grapefruit citrus.
- Bar: Main Bar
-
(4.0%)
Golden Ale
100% British ingredients.Delicate, light malt & citrus hop flavours with lemon & floral aromas, soft bitterness, medium-dry finish.
- Bar: Main Bar
-
(4.4%)
Best Bitter
100% British ingredients, delivers rich & resinous malts with spicy marmalade hop flavours & deep citrus aromas.
- Bar: Main Bar
-
(4.5%)
Pale Ale
100% British ingredients, smooth full-bodied Pale Ale builds from light spicy notes to citrus and soft fruit aromas.
- Bar: Main Bar
- Saturday: TRUE
-
(5.0%)
IPA
100% British ingredients, simple but full-bodied IPA delivers earthy, rich hop flavours but punchy citrus and grapefruit aromas.
- Bar: Main Bar
-
(4.1%)
So' Hop
Ultra-pale, ultra hoppy ale showcasing Southern Hemisphere hops, a pronounced floral and tropical quality to the beer, with honey and elderflower in the nose.
- Bar: Main Bar
-
(5.7%)
-
(3.4%)
Black Cat
A dark, refreshing beer with a distinct chocolate malt flavour and a smooth hoppy finish.
- Bar: Main Bar
-
(4.1%)
Pride of Pendle
An exceptionally fine balance of malt and hops gives the beer a long, dry and extremely satisfying taste.
- Bar: Main Bar
- Saturday: TRUE
-
(4.2%)
First Cut
Rich amber coloured ale brewed using the first cut of our very own farmers Maris Otter malted barley that gives an sweet biscuit malt taste.
- Bar: Main Bar
-
(5.1%)
Pendle Witches Brew
A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.
- Bar: Main Bar
-
(3.5%)
Whin Sill Blonde
brewed with Progress and Bramling Cross hops; giving an initial citrus flavour, followed by sweet grass and then a biscuity finish. Refreshing and light.
- Bar: Main Bar
-
(4.3%)
Muckle Moss Stout
Muckle Moss is a National Nature Reserve, the beer named after it is rich, dark, aromatic with a good strong head the colour of Cotton Grass.
- Bar: Main Bar
-
(4.5%)
Muckle Buster
A fruity red ale, inspired by the radiant sunsets across the big skies of the Solway Firth where Hadrian’s Wall marches westward to the coast.
- Bar: Main Bar
-
(4.1%)
Nene Valley Bitter (Gluten Free)
A smooth, full-bodied, pale chestnut traditional bitter for everyday drinking.
- Bar: Main Bar
-
(4.4%)
Australian Pale (Gluten free)
A rich golden ale with a floral aroma preceding citrus and tropical fruit flavour from the Australian Galaxy hops.
- Bar: Main Bar
-
(4.5%)
Egyptian Cream (Gluten Free)
A milk stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness.
- Bar: Main Bar
-
(4.1%)
Vagabond
Pale ale brewed with Cascade and Galaxy hops. Fruity and easy drinking.
- Bar: Main Bar
-
(4.4%)
Strider
A well balanced bitter brewed with British hops.
- Bar: Main Bar
- Saturday: TRUE
-
(4.8%)
Scallywag
Unfined IPA packed with flavour from a double dry-hopping of Citra and Ekuanot. Brewer's favourite to date! Unifined IPA packed with flavour from a double dry-hopping of Citra and Ekuanot. Brewer's favourite to date!
- Bar: Main Bar
-
(5.2%)
Heretic
Chilli and lime stout. Brewed with chillies from the gardens of Brewer Monkey Ross and Katie's Dad, this will give you a warm tingly feeling along with fresh fruity flavours from the lime.
- Bar: Main Bar
-
(3.8%)
US Session IPA (v.25)
Cascade, Chinook and Zythos hops. Flavours and aromas include distinct tropical (pineapple) and citrus tones with slight pine characteristics.
- Bar: Main Bar
-
(4.0%)
Pale Ale (v.4)
Version 4 of our Pale Ale range, expect grapefruit, pine, tropical fruits and subtle floral notes. Bravo, Ella and Vic Secret hops.
- Bar: Main Bar
-
(5.5%)
US IPA (v.8)
Version 8 of our US IPA features Ahtanum, Calypso and Ekuanot hops.This combination produces floral notes with peardrop from the Calypso and a unique stonefruit finish from the Ekuanot.
- Bar: Main Bar
-
(4.8%)
Mosaic
Single hop US pale ale. - unfined, suitable for vegans.
- Bar: Main Bar
-
(6.0%)
Rambi
IPA using Nelson Sauvin,Styrian Wolf, Junga and Bravo hops - unfined, suitable for vegans.
- Bar: Main Bar
-
(3.0%)
Striding Edge
Light IPA brewed with Citra, Simcoe and Mosaic hops.
- Bar: Main Bar
-
(4.1%)
Eternal
Session IPA. Simcoe and Centennial hops dominate this light blonde beer with a swathe of tangerine aroma and a sublimely quenching citrus pith aftertaste that lingers on and on and on... eternally.
- Bar: Main Bar
-
(6.2%)
New World
English IPA with a subtle sweetness from British pale malts, balanced by bitterness that's shrouded in juicy notes of tropical fruits and grapefruit.
- Bar: Main Bar
-
(3.8%)
Blighty
A copper-coloured bitter that puts you in mind of our green and pleasant land.
- Bar: Main Bar
-
(4.5%)
Yammerhouse
Big, brash, bold and ballsy: this is a Pale Ale as American as apple pie and monster trucks.
- Bar: Main Bar
-
(4.8%)
Beltie
Like its four-legged namesake, this stout is strong, bold and rich in flavour, with a smooth creamy head for good measure.
- Bar: Main Bar
-
(3.6%)
MPA (Manx Pale Ale)
A very light gold colour. Aromas of tropical fruit, mango, passion fruit and papaya. Sweet flavours of passion fruit & peach leading to a dry hop finish
- Bar: Main Bar
-
(3.7%)
Bitter
A golden-coloured beer with a full malt and superb hop aroma, with a long lasting dry-ish hoppy complex finish.
- Bar: Main Bar
-
(3.4%)
Traditional Mild
A smooth malty and nutty flavoured mild with hints of a dark chocolate finish.
- Bar: Main Bar
-
(3.9%)
Traditional Bitter
A full palate balanced with a crisp hop flavour giving a clean dry finish with delicate fruit notes.
- Bar: Main Bar
-
(4.5%)
Old Curiosity
A richly coloured full drinking malty ale, dry hopped to give a smooth mellow character.
- Bar: Main Bar
-
(3.5%)
Birdsong
Oatmeal pale ale with Celeia and EKG hops. Lovely lemon notes.
- Bar: Main Bar
-
(4.2%)
Loungers and Idler
Hoppy pale ale. Hopped with Experimental hop ADHA527 from the Yakima Valley in Oregon.
- Bar: Main Bar
-
(4.0%)
Elderflower Ale (Ysgawen)
Purple Moose Brewery (Bragdy Mws Piws)
A refreshing pale ale brewed using Cascade hops with the added indulgence of elderflower.
- Bar: Main Bar
-
(4.6%)
Dark Side of the Moose
Purple Moose Brewery (Bragdy Mws Piws)
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
- Bar: Main Bar
-
(4.5%)
-
(4.0%)
-
(4.2%)
Cinnamon Ratte
Cinnamon Coffee Milk Stout, made with real coffee and cinnamon, chocolate malt & lactose. Spicy Saaz hops help bring out the aroma of roast coffee and sweet cinnamon.
- Bar: Main Bar
-
(5.5%)
Rat'll be the day
A deep ruby coloured honey mild with a mild bitterness and a sweet, full body. Made with Crystal and Chocolate malts, real honey, and Bramling Cross and Admiral hops for a spicy aroma.
- Bar: Main Bar
-
(3.9%)
Grip
Chestnut-coloured bitter with caramel/toffee malt flavours balanced by fruity and lightly floral English hops.
- Bar: Main Bar
- Saturday: TRUE
-
(4.5%)
Switch #5 (Cardinal & Rakau)
Pale ale brewed with Cardinal and Rakau hops.
- Bar: Main Bar
-
(4.5%)
Swoon
Milk stout with a chocolate fudge flavour.
- Bar: Main Bar
-
(5.0%)
Rudy
An 'English' IPA golden in colour and hopped with two English hop varieties.
- Bar: Main Bar
-
(6.0%)
Manifesto
Rich strong stout with roast and coffee malts and a long, lingering berry-fruit finish.
- Bar: Main Bar
-
(3.8%)
The Pale Ale
Brewed with locally grown Golden Promise barley and English hops. With notes of peach and stone fruits, a biscuity middle and a satisfyingly bitter finish.
- Bar: Main Bar
-
(4.0%)
Owl Porter
Packed full of smooth roasty toasty flavours our robust Porter has a blend of 5 malts giving notes of chocolate, coffee and toffee.
- Bar: Main Bar
-
(4.2%)
Run, Hop, Run
Simcoe hops give flavours of pine, citrus & tropical fruits, with a soft bitterness. Brewed with a small proportion of oats for smoothness, a blast of hop juice.
- Bar: Main Bar
-
(6.0%)
Black IPA
Intensely hopped with Simcoe this black IPA has a toasted dark malt character leading to a passion fruit and pine finish.
- Bar: Main Bar
-
(4.7%)
24/7
A sessionable, hop-forward pale ale with the intensity of a new world IPA.
- Bar: Main Bar
-
(3.7%)
Highway 51
Citrus & grapefruit come to the fore in this dry-hopped pale ale.
- Bar: Main Bar
-
(3.7%)
Blind Jack
An amber ale brewed with the addition of rye malt. Quaffable, with a light, spicy finish.
- Bar: Main Bar
-
(6.4%)
Roots. Rock. Reggae.
A pineapple and grapefruit IPA that packs a fruity punch. It's a totally tropical taste!
- Bar: Main Bar
-
(4.3%)
C.C. Rider
A pale ale brewed and dry-hopped with Citra & Comet hops from the USA.
- Bar: Main Bar
-
(4.9%)
-
(5.2%)
BPA (Billingham Pale Ale)
Hoppy and zesty IPA style.
- Bar: Main Bar
-
(3.8%)
Ryedale Angler
A blonde ale with light bitterness and a pleasant sharp and light hoppy aftertaste.
- Bar: Main Bar
-
(3.8%)
Ryedale Rambler
A dark horse chestnut coloured bitter produced with British hops. Very creamy with a well balanced and smooth hoppy aftertaste. A dark horse chestnut coloured bitter produced with British Hops. Very creamy with a well balanced and smooth hoppy aftertaste. A dark horse chestnut coloured bitter produced with British Hops. Very creamy with a well balanced and smooth hoppy aftertaste.
- Bar: Main Bar
-
(4.0%)
Bitter
Brewed with British hops, a creamy head and lovely golden colour. This very popular bitter has a hoppy taste which is a little more pronounced than other beers.
- Bar: Main Bar
-
(4.5%)
Lemon Dream
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish.
- Bar: Main Bar
- Saturday: TRUE
-
(5.5%)
Kashmir
IPA, citrus, pines and tropical fruit with a dry body with an extremely long lingering finish. Hopped with Citra, Riwaka and Saaz.
- Bar: Main Bar
-
(7.0%)
Automaton
Swathes of pine, lime & citrus leap across the palate of this bold IPA, topped with a crisp white head.
- Bar: Main Bar
-
(3.9%)
TBA
Session bitter. Brewed with multiple hops, added throughout the boil for a well-rounded beer with a good bitter finish.
- Bar: Main Bar
- Saturday: TRUE
-
(5.0%)
Pioneer Stout
A black, black stout, packed with chocolate malt and Pioneer hops, and a hint of vanilla.
- Bar: Main Bar
-
(5.8%)
IPA2017
Strong, fruity and delicious. A bit of colour, so not as pale as some, but tastier than most!
- Bar: Main Bar
-
(5.4%)
-
(4.0%)
-
(4.2%)
-
(5.0%)
Strong Pail - Jester & Endeavour
Strong pale ale with UK hops, Jester and Endeavour.
- Bar: Main Bar
-
(5.5%)
-
(4.0%)
Hit The Ice
A pale ale with a hop bill to make your eyes water. It’s hazy, juicy and 100% quaffable.
- Bar: Main Bar
-
(3.9%)
-
(4.0%)
Blinded By The Light
Session IPA single hopped with Citra.
- Bar: Main Bar
-
(4.2%)
-
(5.0%)
Late Star
Extra Special Bitter celebrating 125 years of Sheffield newspaper, the Star.
- Bar: Main Bar
-
(6.2%)
-
(4.4%)
-
(4.6%)
-
(4.9%)
Simply Simcoe
Pale ale single hopped with US Simcoe.
- Bar: Main Bar
-
(4.9%)
Union Pacific
Pale ale brewed with NZ and US hops.
- Bar: Main Bar
- Saturday: TRUE
-
(3.5%)
Dark Mild
Bittersweet and tasty, with hints of blackcurrant layered through soft, dark flavours of roasted malt.
- Bar: Main Bar
-
(4.2%)
Knowle Spring
A light, refreshing blonde ale with the depth of flavour you expect from Taylor’s beers.
- Bar: Main Bar
-
(4.3%)
Landlord
Multi award winning, full drinking pale ale with a complex and hoppy aroma.
- Bar: Main Bar
-
(4.3%)
Ram Tam
A dark, strong beer, wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
- Bar: Main Bar
-
(3.8%)
Guardian of the Forest
Our session IPA with Citra, Mosaic and Vic Secret hops.
- Bar: Main Bar
- Saturday: TRUE
-
(4.5%)
Papa Jangles Voodoo Stout
A dark, rich stout with notes of coffee and raisin.
- Bar: Main Bar
-
(5.2%)
4 Hop Men of the Apocalypse
Our flagship IPA. Orange blossom and pine aromas with a satisfying deep hoppy flavour and full bitter finish.
- Bar: Main Bar
-
(4.0%)
Yorkshire Sparkle
A really pale ale with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.
- Bar: Main Bar
-
(4.3%)
Five Continents
Brewed with hops from America, Europe and Australasia, star anise from Asia and grains of paradise from Africa - to make a refreshing summer ale
- Bar: Main Bar
-
(4.0%)
Sekhmet
inspired by the story of the Egyptian goddess drugged with beer mixed with pomegranate juice. We've used pomegranate molasses and locally produced honey to make this delicious red ale.
- Bar: Main Bar
-
(6.0%)
Avant Garde
Contemporary ambree French farmhouse-style beer, rich and rounded with a hint of sweetness. Brewed with Bouclier and Saaz hops.
- Bar: Main Bar
-
(4.0%)
Blonde
Golden ale that is all about easy drinking with smooth vanilla and floral flavours. Low on bitterness and full on flavour.
- Bar: Main Bar
-
(4.3%)
-
(4.0%)
-
(5.1%)
-
(5.8%)
-
(7.5%)
-
(3.8%)
Sebright Golden Ale
A straw coloured ale with medium bitterness. Endeavour hops create fruity aromas and flavours. A quenching beer.
- Bar: Main Bar
-
(4.0%)
Pekin Pale Ale
A refreshing pale ale with hints of tropical fruit. Quadruple hopped with an experimental hop developed and grown on the farm at the brewery.
- Bar: Main Bar
-
(4.0%)
Quality Cheat
A deliciously smooth and moorish chocolate porter. Added chocolate nibs round off this decadent session.
- Bar: Main Bar
-
(6.5%)
Kaleidoscope
Intense greens of fresh hops bursting with fruitiness, rich yellows and golds of malted barley adding subtle sweet tones to the vibrant coloured show.
- Bar: Main Bar
-
(3.9%)
Bread & Butter
US hops are set against a backbone of British malts. Fresh flavours and aromas of pine, peach, lychee & citrus fruits, tempered by a smoothly rounded bitterness .
- Bar: Main Bar
- Saturday: TRUE
-
(4.5%)
Search & Rescue
Pale ale brewed with a ‘mountain' of hops called Motueka New Zealand which have sharp citrus tone with big aromas of pine and orange.
- Bar: Main Bar
-
(4.5%)
Hops Maiden England
Fantastic English Pale. Fruity and malty. Warm hop aroma. Very tasty palate. Dry dusty hop finish.
- Bar: Main Bar
-
(7.5%)
Curse of the Ryeclops
Rye pale ale brewed with a lot of Citra hops which delivers a mix of resin, white pepper and pineapple.
- Bar: Main Bar
-
(5.4%)
Breakfast At Sicily's
Lemons, limes & coconuts caress the palate taking your mind to the Med and filling your mind with memories. The sharp hit from Sorachi lets you know that hops are still present in this beast.
- Bar: Main Bar
-
(7.0%)
Bello Di Mamma
Vanilla and lactose make way for a rich Italian coffee centre. Notes of Amaretto and biscuit. Collaboration with Beerheadz Brewery in London.
- Bar: Main Bar
-
(9.0%)
When In Bruges
Banana, brown bread and toffee lead the way with foral star anise notes following. A strong mouth feel coats the palate finishing with a slight orange peel tang to end. Unfined.
- Bar: Main Bar
-
(4.5%)
Enfant Terrible
French hopped bitter, aged on French oak chips.
- Bar: Main Bar
-
(5.9%)
-
(7.4%)
-
(3.9%)
-
(4.0%)
Mount Hood
Pale ale single hopped with US Mount Hood.
- Bar: Main Bar
- Saturday: TRUE
-
(4.2%)
Marvin
A malty American hopped red featuring Ahtanum and Centennial, dry hopped in the fermenter.
- Bar: Main Bar
-
(6.5%)
Clog Iron
XX Old Ale brewed with traditional malts and British hops. Unfined.
- Bar: Main Bar
-
(7.5%)
Cellar Dweller
Collaboration with West Riding Refreshment Rooms. DIBA with heaps of Ekuanot and Citra hops. Unfined and unfiltered.
- Bar: Main Bar
-
(7.5%)
Parallax
Collaboration with Elusive Brewing, a Double IPA with Citra, Columbus, Equinox and Vic Secret. Dry Hopped with 10g/Litre. Unfined & unfiltered.
- Bar: Main Bar
-
(3.8%)
Festival Series 5
A well balanced golden ale to quench your thirst and refresh your tastebuds.
- Bar: Main Bar
-
(4.0%)
Wolds Way
A golden pale ale, triple hopped to give a fruity bitterness.
- Bar: Main Bar
-
(4.3%)
Headland Red
A red beer with a mellow malty flavour from Wold grown barley, dark crystal malt and roasted barley. Hopped with Progress.
- Bar: Main Bar
-
(6.0%)
Scarborough Fair (Gluten Free)
Strong and well hopped, brewed with a pale Wold grown malt base, a triple hop blend and maize for the head retention.
- Bar: Main Bar
-
(4.1%)
Cascade
Single Malt, Triple Hopped Pale… brewed with masses of new season USA Cascade! Huge notes of pink grapefruit & sherbet lemon.
- Bar: Main Bar
-
(6.3%)
Jakehead IPA
Supercharged India Pale Ale.... with lots of American hop aroma.Distinctly bittersweet on the palate with a massive hop complexity.
- Bar: Main Bar
-
(4.0%)
Liberty
Pale ale, collaboration with Great Newsome Brewery - the official Hull 2017 City of Culture beer - including Amarillo and Cascade hops.
- Bar: Main Bar
-
(4.1%)
Crazy Horse
Hoppy US amber bitter with Mosaic and Willamette hops.
- Bar: Main Bar
-
(5.2%)
-
(3.8%)
Bainbridge Blonde
Straw coloured, single hopped with Citra.
- Bar: Main Bar
-
(3.8%)
Grinton Hill
Blonde with Magnum bittering and Sorachi hops.
- Bar: Main Bar
- Saturday: TRUE
-
(4.0%)
Black Hill
Dunkel Style brewed with Carafa Special de-husked malt.
- Bar: Main Bar
-
(4.0%)
-
(3.7%)
-
(4.0%)
-
(4.8%)
BlackHeart Stout
Rich roasted coffe and chocolate notes
- Bar: Main Bar
-
(3.8%)
-
(4.5%)
-
(4.0%)
Tropic Fiesta
New World hop chaos.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.7%)
Vegan Vampire Juice
Strawberry wheat beer.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.1%)
-
(5.1%)
Crushable Pilsner
Crisp, dry and ridiculously crushable. Wonderful modern pilsner.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(8.5%)
Bandwagon
New England DIPA series. Hazy, tropical fruits and hop heaven velvetyness.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.2%)
Saison L'ete
Brewed with fresh elderflowers, aged on whole gooseberries after fermentation, the blend of saison and wild yeast strains gives a tart, thirst quenching taste.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.5%)
Blanche
Hazy yellow Belgian style witbier.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.8%)
Axe Edge
Our tribute to true, west-coast IPAs. Abundant tropical fruit and resinous pine notes, a beer with a reputation that preceeds it.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.8%)
Anglo Belgique
Pale ale with accentuated, IPA style hop character, fermented with Belgian a strain descended from Buxton’s Patersbier. V in Buxton’s Belgian series.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.4%)
Hallertau Tradition Sour
Sour pale ale hopped with Bramling Cross and Hallertau Tradition .
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.3%)
Simcoe Wild Sour
A blend of spontaneous and wild yeast fermented beers, dry hopped with Simcoe.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.7%)
-
(5.5%)
-
(6.3%)
Gorse IPA
IPA brewed with gorse plus Mosaic and Sorachi Ace hops. It makes a refreshing 'Pina Colada' beer with a golden colour.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.0%)
Oatmeal IPA
IPA brewed with oatmeal in the mash.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.5%)
Timeshare Scam
American wheat beer.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.9%)
Suspect Cargo
IPA with botanicals.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.5%)
High Wire Grapefruit
Fruit-infused version of West Coast pale ale. Smooth malt body and lip-smacking citrus character with the addition of 100% natural pink grapefruit flavour.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(7.4%)
Cannonball
India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage. Tropically fruity, resinous hops compete against a sweet malty backbone.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.5%)
Claudia
Hoppy wheat ale. British in its infinite drinkability. Germanic in its perfumed aroma and beautiful blonde, cloudy appearance.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.5%)
Hoppiness
Best described stylistically as a Californian IPA, this beer has all the rich malt and fruit flavours of a Barley Wine combined with the hoppy crispness of a Pale Ale
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(7.2%)
Heathen
A base of British pale malt with a blend of UK and US hops for a soft, fruity bitterness. Dry hopped with 16kg of Citra in three additions.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.0%)
-
(9.1%)
Sadagothico
Imperial stout, collaboration with Weird Beard.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.0%)
Flight of the Unicorn
Galaxy, Mosaic and Simcoe IPA .
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.3%)
Milk Worm
Chocolate and vanilla milk porter.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.3%)
Mariana Trench
A transpacific pale ale.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(11.1%)
-
(4.5%)
Summer Breeze
BAD Co. - Brewing & Distilling Company
Pale ale infused with lime and mint. Big citrus notes with a refreshing symphony on the finish.
- Bar: BAD Co. Brewery Bar
- KeyKey: TRUE
-
(5.5%)
Speyside Aged Dazed & Confused
BAD Co. - Brewing & Distilling Company
A milk stout with notes of coffee, chocolate, cherries and almonds with a long bitter sweet finish and creamy texture. Speyside whisky comes through on the flavour and aroma.
- Bar: BAD Co. Brewery Bar
-
(6.7%)
Burnt Ends
BAD Co. - Brewing & Distilling Company
Strong coffee infused brown ale.
- Bar: BAD Co. Brewery Bar
-
(4.0%)
Session IPA (Amarillo, Comet, Chinook)
Easy drinking abv, full on hop flavour. Amarillo, Comet & Chinook hops combine to give flavours of tropical fruit, citrus, grapefruit, lychee & pine.
- Bar: Bad Seed Brewery Bar
-
(4.2%)
Pond Hopper
Transatlantic Red Ale. Rich ruby malt base acts as a perfect backdrop for the firework display of English and American hops.
- Bar: Bad Seed Brewery Bar
- KeyKey: TRUE
-
(4.6%)
Jungle Juice
Collaboration with Heavy Industry. New England Hopfenweisse. Banana notes from German wheat beer yeast meets tropical fruit flavoursfrom a huge dry hop combo.
- Bar: Bad Seed Brewery Bar
- KeyKey: TRUE
-
(5.0%)
Melissa’s Wit
Belgian Wit with lemon balm (the latin name for lemon balm is Melissa). Zesty citrus aromaand fresh lemon flavours make this beerfloral and refreshing. Festival Special brewed in collaboration with Festival Organiser Melissa Reed.
- Bar: Bad Seed Brewery Bar
- KeyKey: TRUE
-
(5.0%)
Ain’t Bright
Collaboration with North Riding Brewery. New England Pale. Ultra hazy, juicy pale ale with soft mouthfeel and tropical juice character from Citra, Mosaic and experimental BRU-1 hops.
- Bar: Bad Seed Brewery Bar
- KeyKey: TRUE
-
(6.0%)
Play the Knave
Farmhouse IPA brewed in collaboration with Black Jack Brewery. Huge tropical fruit hitfrom El Dorado, Azacca, Zythos and Vic Secret hops meets spicy Belgian Farmhouse yeast.
- Bar: Bad Seed Brewery Bar
-
(4.3%)
Hoptical Illusion
US-hopped session IPA, which just happens to be certified gluten-free.
- Bar: Brass Castle Brewery Bar
- KeyKey: TRUE
-
(4.4%)
Helles Lager
Munich-style Helles Lager. SIBA UK Champion Keg Lager 2016 & Champion Can/Bottle Lager 2017. Brewed gluten-free.
- Bar: Brass Castle Brewery Bar
- KeyKey: TRUE
-
(5.5%)
Bad Kitty
Chewy chocolate-vanilla porter.
- Bar: Brass Castle Brewery Bar
- KeyKey: TRUE
-
(7.4%)
Disruptor
New England-style IPA.
- Bar: Brass Castle Brewery Bar
- KeyKey: TRUE
-
(10.0%)
Vociferous Agreement
Triple IPA. Collaboration with Wilde Child Brewing.
- Bar: Brass Castle Brewery Bar
- KeyKey: TRUE
-
(4.3%)
Triple H
Triple H is hazy, hoppy and just downright heavenly. Moderate ABV, but designed to retain all of the juicy fruitiness of the Citra, Mosaic and Centennial hops.
- Bar: Brew York Brewery Bar
- KeyKey: TRUE
-
(4.5%)
Rhubiper
Really easy drinking sessionably Sour combining Rhubarb, Juniper, Rye and Pekko hops. Great palate cleanser between those big hitting higher abv beers.
- Bar: Brew York Brewery Bar
- KeyKey: TRUE
-
(4.5%)
Blood Eagle
Pale ale brewed with blood orange and pink grapefruit. Fruity, tart and refreshing, this is basically alcoholic breakfast juice!
- Bar: Brew York Brewery Bar
- KeyKey: TRUE
-
(7.5%)
Imperial Tonkoko
Festival Special (first appearance in cask). A supercharged version of our festival winning Milk Stout. Expect a bigger Bounty like punch from the higher abv and even more ridiculously indulgent levels of Coconut, Cacao Nibs, Vanilla and Tonka. Contains Lactose.
- Bar: Brew York Brewery Bar
-
(4.7%)
Amish Mash
A German style cloudy wheat beer brewed with wheat malt and German Weizen yeast, hopped with loads of American hops.
- Bar: Great Heck Brewery Bar
-
(5.9%)
Shankar IPA
Named after the eponymous Ravi, Shankar IPA is a seriously fruity, hoppy, pale beer with a clean, zesty finish.
- Bar: Great Heck Brewery Bar
-
(3.6%)
Brew 1 Vanilla Mild
Dark and smooth. Gentle coffee and caramel aromas are complemented by a balanced vanilla twist
- Bar: Rudgate Brewery Bar
-
(3.8%)
Jorvik Blonde
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish
- Bar: Rudgate Brewery Bar
-
(3.8%)
Viking Bitter
Award winning full bodied beer with hops and fruit complementing the aftertaste
- Bar: Rudgate Brewery Bar
-
(4.0%)
Equinox
Biscuity light straw coloured beer with a tropical finish
- Bar: Rudgate Brewery Bar
-
(4.2%)
Battleaxe
Bitter sweet with complex fruit that gives a memorable aftertaste
- Bar: Rudgate Brewery Bar
-
(4.4%)
Ruby Mild
Multi award winning, nutty, deeply rich and satisfying ruby ale.
- Bar: Rudgate Brewery Bar
-
(5.0%)
Valkyrie APA
American West Coast Pale ale. Gold in colour with a tropical fruity finish
- Bar: Rudgate Brewery Bar
-
(5.0%)
York Chocolate Stout
A deeply rich and satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish
- Bar: Rudgate Brewery Bar
-
(4.6%)
Sun Empire
This beer tastes as sunny as it looks. Citra and Rakau hops add grapefruit, lychee, and passionfruit notes. Fresh mango brings an intense fruity aroma that will keep you coming back for more!
- Bar: Turning Point Brewery Bar
- KeyKey: TRUE
-
(5.0%)
Chaos Theory
A full bodied oatmeal pale with added honey and marigold flowers. Sweet and fragrant, these two ingredients work together to make a unique and satisfying beer. Brewed for York CAMRA festival 2017.
- Bar: Turning Point Brewery Bar
- KeyKey: TRUE
-
(6.0%)
Summer Grove
A white IPA brewed with gooseberries, rose petals, fresh oranges and orange blossom. Tangy, zesty and very drinkable.
- Bar: Turning Point Brewery Bar
- KeyKey: TRUE
-
(7.0%)
Sky Demon
Big beer with low bitterness and endless hop aroma. We've taken what we learned from our first NEIPA and created a monster.
- Bar: Turning Point Brewery Bar
- KeyKey: TRUE
-
(3.6%)
-
(4.2%)
Duality
Trans-pacific pale ale with Ahtanum and Wai-iti hops working in perfect harmony.
- Bar: Main Bar
-
(4.6%)
-
(4.9%)
-
(6.0%)
Raspberry & Honey Milk Stout
Packed with over 15kg of fresh raspberries! The initially sweet/tart raspberry-ness really shines through in this light stout, eventually fading away to a mild honey aftertaste.
- Bar: Main Bar
-
(3.6%)
Sessions
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste.
- Bar: Main Bar
-
(4.0%)
White Dragon
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
- Bar: Main Bar
- Saturday: TRUE
-
(5.2%)
Double Chocolate Porter
A rich and complex Porter brewed with 6 roasted malts, the careful balance of hops and dark chocolate giving a powerful yet smooth, full bodied taste.
- Bar: Main Bar
-
(4.0%)
Strongarm
Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.
- Bar: Main Bar
-
(4.3%)
A-hop-alypse Now
Citrus aroma and full hop flavour. The Cascade, Chinook & Fuggles hops deliver initial citrus flavour followed by a satisfying bitter taste.
- Bar: Main Bar
- Saturday: TRUE
-
(4.3%)
-
(4.5%)
Road Crew
American pale ale packed with full of hoppy citrus and blackcurrant flavours
- Bar: Main Bar
-
(4.5%)
-
(6.0%)
Spellbinder
A traditional London-style Porter infused with a single-variety whole bean coffee from artisanal producer HasBean.
- Bar: Main Bar
-
(4.1%)
Pathfinder
A pale beer using lots of Sorachi hops giving hints of lemon and coconut flavours.
- Bar: Main Bar
-
(7.4%)
Men In Black
A classic strong Russian style Stout with a smokey finish.
- Bar: Main Bar
-
(3.9%)
-
(4.0%)
-
(4.6%)
-
(4.2%)
Harrogate Pale
Gentle with light hops hint of Carmel.
- Bar: Main Bar
-
(4.4%)
Pinewoods Pale
Refreshing hop forward pale ale. Packed with citrusy American hops and balanced with traditional British malts.
- Bar: Main Bar
-
(4.8%)
-
(4.3%)
Porter
A dark and sensual vanilla conditioned ale. Intense chocolate malt and berry flavours.
- Bar: Main Bar
-
(3.9%)
Jolly Gold
Refreshing golden ale. The hop additions give the beer citrus, fruit and herbal notes from Nugget, Pioneer and Cascade hops.
- Bar: Main Bar
-
(4.1%)
Jolly Indian Summer (session strength)
Charming late summer Indian Pale Ale.
- Bar: Main Bar
-
(5.0%)
Jolly Porter
Chocolate, Caramel, Vanilla, Dark Treacle & Cinder Toffee flavours. The classic English Fuggles gives a balance of bitterness & aroma.
- Bar: Main Bar
-
(4.0%)
Kirkstall Pale Ale
Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
- Bar: Main Bar
-
(4.5%)
Dexter
Milk chocolate stout brewed with added lactose.
- Bar: Main Bar
-
(4.5%)
Three Swords
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
- Bar: Main Bar
-
(5.0%)
Dissolution IPA
A delicious amber ale with a substantial hop kick.
- Bar: Main Bar
-
(5.5%)
Black Band Porter
A full-bodied yet beautifully smooth dark porter. Perfectly balanced and satisfyingly sweet.
- Bar: Main Bar
-
(4.0%)
Yorkshire Gold
A golden fruity ale. The famous grapefruit hop Chinook gives this beer great citrus flavour with a satisfying, long lasting finish.
- Bar: Main Bar
-
(4.3%)
Leeds Best
A classic Yorkshire Bitter. Finest English hops blend with our unique Yorkshire yeast to create a full flavoured beer with a hoppy finish.
- Bar: Main Bar
-
(4.8%)
Midnight Bell
A premium dark mild. Crystal and chocolate malts combine to give a full bodied, complex character to this award winning ale.
- Bar: Main Bar
-
(5.2%)
Hellfire
Packed full of American hops this beer is bursting with fruity citrus flavours followed by a brilliantly refreshing crisp clean finish.
- Bar: Main Bar
-
(4.0%)
Ginger Pale Ale
With a hint of ginger and citrus, the Ginger Pale Ale makes a delicious apertif or perfectly accompanies any spicy meal.
- Bar: Main Bar
-
(4.8%)
Stoodley Stout
Rich, dark stout containing Chocolate and Crystal malt mixed with oats and wheat. It has a rich and creamy roasted flavour with notes of orange and citrus.
- Bar: Main Bar
-
(7.4%)
Fudge Brownie Stout
Collaboration with Five Towns Brewery.
- Bar: Main Bar
-
(4.0%)
Sorachi Sunset
A malty red bitter. Generously hopped with the Sorachi Ace variety to give aromas of lime, dill and perhaps even coconut.
- Bar: Main Bar
-
(4.3%)
Clearwater
A hoppy, and very refreshing pale ale. Hopped with generous quantities of the Mosaic, the aroma can be described as tropical fruit, citrus and pine.
- Bar: Main Bar
-
(3.5%)
Porter
A dark, rich brew with a malty start. Abundant hops give a fruity finish. Very smooth and surprisingly easy drinking.
- Bar: Main Bar
-
(4.8%)
Intrigue
A Black IPA, using dark malts and hits of Cascade, Chinook and Ultra hops, giving a hoppy finish with a malty backbone.
- Bar: Main Bar
- Saturday: TRUE
-
(5.5%)
Hip Hop
Munich malt gives a dry clean base. Dana, Equinox, Mosaic and Simcoe hops give this beer a full bodied hit of hops.
- Bar: Main Bar
-
(5.7%)
Classic
A dark, smooth beer made with roasted malt. Slightly stronger in taste for those seeking a little more flavour.
- Bar: Main Bar
-
(3.9%)
Plato - Wakatu
The third in a single hop pale ale series, a well rounded NZ hop with strong, fresh citrus characteristics.
- Bar: Main Bar
-
(4.5%)
Roosevelt
All-American hopped, a defined, slaking bitterness but tempered with aromatic pine notes and a pithy grapefruit flavour from judicious dry hopping.
- Bar: Main Bar
- Saturday: TRUE
-
(5.0%)
Black Night
Oatmeal stout. Deceptively sweet before with a dry, satisfying finish. Full bodied, complex and warming.
- Bar: Main Bar
-
(3.5%)
South Island Pale
A clean beer with cool, crisp, fruitiness from New Zealand hops grown at Tasman Bay.
- Bar: Main Bar
-
(3.8%)
Onyx Black IPA
A refreshing Black IPA, balancing subtle dark beer character with punchy tropical hop aroma.
- Bar: Main Bar
-
(4.0%)
Saltaire Blonde
A straw coloured lager ale with creamy, soft malt flavours, delicately hopped with Czech hops for modest bitterness and slight spice flavour.
- Bar: Main Bar
-
(4.6%)
Decennium Pale
Brewed to celebrate 10 years of brewing success at Saltaire Brewery, this pale beer uses a unique blend of 10 hops to make it a very special zesty beer!
- Bar: Main Bar
-
(4.8%)
Cascade Pale Ale
An American style pale ale with the good bitterness, piney, resinous aromas and the citrus and grapefruit flavours of the Cascade and Centennial hop.
- Bar: Main Bar
-
(4.0%)
Swan Gold
A golden brew, Saaz provides the mainstay of the hop character. More usually found in classic lagers and imparting a delicate floral aroma to the ale.
- Bar: Main Bar
-
(4.4%)
Swan Amber
There's plenty to Swan Amber, with its malt forward biscuit sweetness and locally grown Challenger and Goldings hops.
- Bar: Main Bar
-
(3.7%)
Little White Cloud
The session strength version of their flagship pale ale, hopped with lots of New Zealand hops.
- Bar: Main Bar
-
(3.8%)
Armadillo
West Coast hops meets Scottish barley in our session IPA.
- Bar: Main Bar
-
(4.2%)
-
(3.8%)
Sonoma Sour
Kettle soured version of Sonoma - a juicy, bright, dry pale. Hopped extensively with Centennial, Citra and Mosaic hops.
- Bar: Main Bar
-
(3.6%)
Autumn Ruby
A quaffable ruby session ale brewed with British Target, Pioneer and Olicana hops.
- Bar: Main Bar
-
(5.3%)
Pride & Joy
A classic, American style pale ale. Pale, crisp, very hoppy and aromatic.
- Bar: Main Bar
-
(4.0%)
Blonde
A light, refreshing session ale with citrus notes and a crisp bitter finish.
- Bar: Main Bar
-
(5.0%)
APA
An award-winning IPA with smooth malts and a tangy grapefruit finish.
- Bar: Main Bar
-
(6.0%)
Wolf
A dark and powerful brew named after the Wolf of Badenoch, infamous for burning down Elgin cathedral in 1390.
- Bar: Main Bar
-
(4.0%)
Anglers Reward
Refreshing golden pale ale with a fruity bitterness and lingering aftertaste. Brewed with home grown malts and hopped with Cascade and Goldings.
- Bar: Main Bar
- Saturday: TRUE
-
(4.0%)
Lick Face
Light, hoppy and fresh. Very easy drinking. It licks your face!
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(6.3%)
Raspberry Tipple
A rich, smooth, roasty stout with a touch of sweetness from lactose and the refreshing sharpness from lots and lots of raspberries.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(5.0%)
Scalarama
Pale ale, vegan friendly, brewed with oats to give it a fuller mouthfeel, and dry hopped with a multitude of tropical and citrus flavour hops.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.2%)
Wanderlust
Kentish version of a lager, clean and crisp, brewed with Pilsner malt and Loral and Mandarina Bavaria S hops.
- Bar: KeyKeg Bar
- KeyKey: TRUE
-
(4.4%)
Brynhildr
Session pale with some very classy hops (Mosaic and Equanot) and a smooth body.
- Bar: KeyKeg Bar
- KeyKey: TRUE
Brewery Map
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
