We’re celebrating our 10thAnniversary on the wonderful York Knavesmire this year and we very much want you to be part of it also.
The festival runs from Wednesday 19th to Saturday 22nd September in the all new racecourse enclosure – directly opposite the grandstand.
It is everything a great festival should be – forward looking; inclusive; grand in scale and most importantly welcoming. It has the reputation as one of the friendliest beer festivals in the UK and this is reflected in the wide and diverse type of visitors it attracts – not just from the UK but from all over the world.
York Beer Festival has a vast choice - over 500 beers; over 100 ciders and perries including a UK keykeg bar and a foreign beer bar with beers from all over the world, including last year, beers from Sardinia that had never been sold in the UK before.
The festival is Yorkshire’s largest beer festival. Yorkshire, as the capital of brewing in the UK with over 170 breweries, will be very well represented at the festival with over 300 beers – the largest ever available under one roof.
Look out for the onsite Festival Fringe, with events such as expert briefings; pub and beer forums; cooking with beer demonstrations as well as tastings.
There will be a huge beer garden as usual as well as a great selection of takeaway cuisines from around the world to suit all tastes including high quality vegetarian options.
To make things go with a swing we have a great line-up of live music at most sessions featuring a roster of talented local artists performing a wide range of different musical genres.
The special bus service from York Pullman, which proved so popular last year, will return for the duration of the festival – with an hourly return timetable, departing from York Station.
If you want to get involved in helping with the festival in any capacity then email comms@yorkbeerfestival.org.uk and if you want to stay up to date with the latest news then subscribe to the e-Newsletter at the bottom of this websit
Knavesmire Rd York, YO23 1EX | |
Ended Sat 22 Sep 2018 | |
beerfestyork |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
The new Idaho 7 hops have been likened to Citra, but with more wow factor. Pungent tropical and citrus with notes of resiny pine and hints of black tea.
A balanced pale straw-coloured premium bitter. Distinctive floral aroma, leading to a citrus taste, with grapefruit and lemons to the fore.
Our fabulously hopped IPA series continues with this deliciously juicy, fruity, melony, unfined pale, with a not so little citrus bite to finish.
A Ruby Red Ale, packed with 5 different malts, well balanced with a biscuit and caramel flavour and a light bitterness.
A blonde ale packed with American Cascade, Chinook and Summit hops giving a grapefruit nose with a refreshing dry finish.
Our Best Bitter with UK Cascade, Challenger and First Gold hops, well balanced malt & hops with a crisp and fresh finish.
A Single Hopped American Pale Ale, 5 additions of Citra hops and dry hopped to give a strong grapefruit nose.
An Oatmeal Stout with Chocolate, Crystal and Brown Malts giving a silky smooth finish with chocolate and coffee aromas.
This ale is single-hopped with Mosaic to create a session ale that’s low in alcohol but big in flavour. Amber in colour, this ale has rich hop flavour.
A rye beer with a complex hop profile. Straw coloured and dry on the palate, this beer features four hops to deliver spicy and citrus fruit tastes.
A special rich, smoked IPA from Aire Heads. Blonde, heavily smoked ale with huge hop flavours. Spicy and bitter it then finishes with big citrus flavours.
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
Smooth and rich oaked porter.
Gluten Free Pale that makes no compromises on flavour, fresh pine aroma gives way to bold tropical fruit flavours. Gluten Free.
Banging pale ale delivering smooth complexity that Simcoe brings. Vibrant passionfruit meets berries and earthy pine.
In collaboration with 'Exile' motorcycles in California, this is a great tasting pale that will make you forget it is Gluten Free.
Hop forward juicy cask beer, easy drinking and full of flavour.
A heavily dry hopped pale with US Hops.
Porter with summer fruits.
All Mosaic Pale from Arbor, this time friendly to Celiacs! Gluten Free.
Pale ale with subtle raspberry flavour.
Dry hopped Lincolnshire bitter with American Cascade and Chinook.
Refreshing pale ale with heaps of hops and an explosion of fresh citrus flavour notes pays homage to a remarkable British designed aircraft.
A rich and decadent brew with flavours of orange peel and brandy dominating a complex, bitter Old Ale style beer.
BAD Co. - Brewing & Distilling Company
Green fruits, Malty sweetness, refreshing after taste.
BAD Co. - Brewing & Distilling Company
Big, juicy, tropical notes of lime and citrus. Delicate and sweet, with a light symphony of flavours.
BAD Co. - Brewing & Distilling Company
A milk stout with notes of coffee, chocolate, cherries and almonds with a long bitter sweet finish and creamy texture.
Hoppy Table beer. All day drinking strength, big hop character -a juicy little number!
Hazy pale ale with tropical fruit flavour from kilos of mango, orange and passion fruit.
American Pale Ale chock-a-block with Citra, Calypso, Columbus and Chinook hops, deliver citrus aromas and tropical flavours.
New Zealand Wit. A wheat malt base makes the perfect showcase for big fruity New Zealand hops.
Transpacific Pale Ale. A showcase of New Zealand and US hops. A big, bold, beautiful beer!
New England Pale. Ultra hazy, juicy hit of US hops with soft bitterness and big tropical fruit flavour. Let the juice loose!
Imperial version of our popular cookie dough stout. Sweet, rich and silky smooth -perfect for those with a sweet tooth.
Spruce Ale in a gin barrel.
Lemondrop offers a unique lemon-citrus character with a pleasant aroma. The bright citrus and subtle herbaceous notes are perfect for sessionable beers.
A Steam beer or California Common (ale that is fermented with lager yeast at higher temperatures). With added crisp refreshing flavours of Watermelon.
Imperial Peanut Butter, Caramel and Chocolate stout - collaboration with Steel City Brewery.
A pale ale with a citrus aroma leading to a fresh hoppy finish.
A smooth, black, malty brew. Well-rounded and superbly balanced stout with roasted barley and spicy chocolate notes.
Smooth red ale, malty flavours, subtly infused with spices and a sweet honey finish. The best of its kind!
Refreshing crisp session beer citrus aroma with subtle tastes of lemon / grapefruit, with a drying bitter finish one glass is never enough!
Single hopped using British hop Endeavour. Blackcurrant, loganberry and spice notes describe the aroma. A grapefruit and lime flavour, with a slight bitterness.
A triple hopped American pale, brewed using Chinook, Centennial and dry hopped with Mosaic hops with flavours of citrus, pine and spice.
DDH Small Beer w/ Citra, Equinox & Cascade.
DDH Lactose Pale w/ Azzaca, Falconers Flight, Citra Cryo and Vic Secret.
Light golden with a fresh, zesty taste and a crisp bitter finish brewed with a mixture of hops, including WGV, which gives the beer a light fruity nose.
Triple hopped showcasing three Goliaths of the hop world Summit, Galena and Citra creating a big, juicy pint with loads of flavour.
Strong dark ale brewed to a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
A hoppy table beer , malt bill includes oats, rye and cara pils and heavily hopped with Sorachi Ace, Ella and Topaz.
A relatively bitter pale ale hopped with lashings of Topaz, Summer, Cascade and Ella.
A rich, deep, lightly smoked porter hopped with loads of Sorachi Ace.
Hazy with mangos, Citra hops, lactose and oats.
New England Mosaic IPA.
Pale ale single hopped with Amarillo.
Extra pale ale brewed with German hop Herkules, dry hopped with Citra and Mosaic.
Tom Waits inspired West Coast IPA.
Sour cherry, woodruff and camomile porter.
This delicious dark mild has a faint coffee nose, and the addition of a little crystal and dark chocolate malts provide a mild coffee finish.
A smooth creamy stout with a faint background of coffee and chocolate makes you come back for another. Moderately bittered and gentle hoppyness.
Full bodied beer Is bursting with of citrus fruit and grapefruit. Brewed using a combination of American hops. It has a balanced bitterness.
Brewed in collaboration with Affinity Brew Co. to protest the visit of Donald Trump to the UK. Cat Snatcher is a saison brewed with Orange and Passion Fruit.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
A refreshing malty session ale with fruity, spicy overtones and a not too unusual blue tint to the head!
Heavily hopped 3.2% New England style pale ale. Citra and Comet hops are held in suspension in the beer to give maximum juiciness.
3.9% 'straight up' bitter hopped with 'Summit', brewed to help Tony raise funds for 'Chasing The Stigma' by cycling the elevation of Mt Everest
Festival special brewed with York CAMRA to commemorate 100 years of suffrage. Cologne-style Kolsch with a blend of juniper, lemon, coriander, angelica & cinnamon.
We’ve taken everyone’s favourite Kitty and matured with wood & rum. A heavenly twist on our 5.5% vanilla porter.
Our North Yorkshire version of the West Coast style IPA at 5.7% is packed with Citra, Ekuanot, Comet & Mosaic for big juicy flavour.
A 5.8% multi award-winning beech-smoked porter. Deliciously complex dark ale with sweet whisky notes alongside coffee and liquorice.
Red IPA with smooth caramel flavours and a silky roast finish. Perfect selection of hops for a balanced bitterness.
Full bodied IPA. Biscuit tastes alongside dashes of spice and a floral bouquet.
The juicy and refreshing session ale. Light and easy drinking, but with a big dry hopped kick of tropical and citrus notes.
X-Panda v14 is a real Antipodean odyssey, combining New Zealand Motueka and Nelson Sauvin with Australian Ella varieties
A lightly smoked porter, with a complex blend of malts to give a rich, satisfying character
An old-school West Coast IPA full of big citrus and pine hop flavours, with Carafa III black malts lending a dark malty complexity.
Milkshake IPA brewed with lashings of mango and lime.
Triple tonka, triple coconut, triple vanilla, triple chocolate and almost infinite loveliness in this super thick and luscious Milk Stout
Citra, Simcoe and Vic Secret Brut IPA fermented with New England yeast and served with low carbonation on cask. Festival special. Brewed with York CAMRA.
Extra pale malt, Munich, Vienna and a splash of crystal malt. Columbus hops for bittering and Simcoe, Equinox, Cascade and Mosaic for flavour and aroma.
Double dry hopped with Sorachi Ace and Citra.
A rich chocolatey bitterness mixed with the sweetness from late additions of grape juice and honey. Hopped with Sorachi Ace, Brewers Gold and Cascade.
Smooth easy drinking pale ale, packed with Mosiac and Perle hops and, of course, mangos.
Citrus notes of orange and tangerine are topped off with an almighty drop-kick of zesty grapefruit thrown in, thanks to the Summit hops.
Grapefruit infused IPA Hybrid, caramalt and 2-row malts give a distinct mouth feel. Easy to drink.
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
A scrumptious rich porter brewed with fresh vanilla pods complimenting the complex dark malts. A Thriller in Vanilla that packs a punch!
Pale gold with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US NZ hops.
Our premium strength pale ale Aurora has a satisfying blend of malts to provide a juicy backbone and a pale amber colour.
Session sour mango! Super juicy and crushable sour brewed with mango juice and lactose.
An India Pale Lager from Buxton, brewed with a clean German style yeast and dry-hopped with loads of US and NZ hops.
The brewery’s flagship beer. Well rounded, ruby red ale with a distinctive tight creamy head.
Belgian Saison style beer, orange/hazy in colour, brewed with Belgian yeast.
Coffee infused stout. Thick and dark with a strong coffee aroma.
Hazy and dry hopped with Simcoe, Chinook and Columbus.
We’ve added a double espresso from Roasters to give the pale ale a lovely coffee fruitiness while maintaining its pale colour.
Sloe porter.
Seasonal Scotch ale.
Combines the toffee notes of the crystal dark malt with the rich malt tones of Maris Otter balanced well with a floral citrus flavouring of Cascade hops.
Roast Malt, Dark Chocolate, Burnt Caramel and a good hit of coffee in this satisfyingly bitter Stout.
Traditional copper bitter with floral aroma and a good helping of roast malt flavours. Smooth and flavoursome, a satisfying pint.
Intense sour black IPA - chocolate orange in liquid form!
Golden ale with a perfect balance of citrus marmalade hops and fresh ginger.
Pale ale with a hedonistic explosion of citrus and tropical hops.
Pils malt for a smooth and traditional flavour. Tettnanger hops for light bittering and aroma, fermented with WLP833 for a delicate flavour profile.
Brewed with Collective Arts in Hamilton, Canada, Brut IPA slightly soured with Lactobacillus, fermented with Champagne yeast and dry hopped with Ekuanot and Citra BBC.
JoJu is a celebratory wedding session ale. Two traditional English malts Maris Otter and Crystal combine with Northern Brewer, Cascade and Chinook hops.
Macropus rufus,the red kangaroo, a hoppy red (geddit), will have you jumping for joy. Northern Brewer, Wakatu, Cascade and Citra hops bring the spring.
Brewed in conjunction with Ed and Reagan from the Wapentake, Leeds. Maris Otter malt, Northern Brewer bitterness and lots of citrusy Amarillo.
Belgian Quad in a rum barrel.
A classic English ale, copper coloured with a refreshing crisp malt finish.
Dark and smooth strong ale.
Passionfruit and tangerine NEIPA fermented with a blend of London Fog and Burlington yeast, hopped with Ekuanot and Citra and then aged on a lot of passionfruit and tangerine.
Citra, Simcoe and Perle hops bringing plenty of flavour but balanced with a strong malt character that you’d expect in a traditional best bitter.
Stout brewed with Perle and Columbus hops.
Showcasing the Simcoe hop from Washington state. Great aroma of passion fruit and refreshing fruity flavour with balanced mild bitterness.
American hops Citra and Chinook give grapefruit/citrus flavours and a piney background respectively.
This Indian Amber Ale is a well-balanced & BIG flavoured ale, rich with malt complexity, flavours packed with Fuggles and Cascade hops.
This fruity pale ale has an amazing aroma and flavour, bags of personality with bold tropical fruits including melon, grapefruit and pineapple.
This porter is black in colour with rich, dark chocolate aromatics and flavours and subtle Mocha Turtle coffee-like notes.
IPA with aromas of peach, oranges and sappy pine. Simcoe leads with peachy esters from London ale iii yeast and citrus from the Cascade and Waimea.
Classic London porter brewed with six different malts.
Single hopped with Simcoe known to bring a myriad of orange, peach, mango, resin and pine.
Brewed with Maris Otter, Wheat and Cara Gold malts, hopped with Slovenian Dragon and American Citra hints of tropical fruits and grapefruit.
Sixth in a series showcasing one British and one American hop. This iteration sees English classic EKG paired with Pacific North West stalwart, Citra.
Collaboration with Red Cat Brewery - hazy IPA brewed with flaked and malted oats and wheat. Hopped with Citra, Vic Secret, Mosaic & Columbus.
An IPA riding on the forefront of continental innovation with Slovenia’s fruity new wonder hops Styrian Dragon and Styrian Wolf.
An oxymoron in beer terms, big El Dorado hop juiciness collides with rich dark roasted malt undertones in this black IPA.
A nod to tradition this is our premium Northern English bitter. It pours dark mahogany in colour with a smooth and wonderfully balanced malty base.
Pale ale brewed in support of the Multiple Sclerosis Society.
Small white IPA hopped with Enigma, Huell Melon and Denali. Big fruity hop hit of stone fruits for a low ABV.
Pale wheat ale brewed with Idaho 7, a new hop from the USA. Fruit flavours of orange and grapefruit upfront with subtler notes of pine.
Wheat ale single-hopped with Azacca from the USA. Tropical fruit flavours and aroma, especially mango.
Brewed with eight different hop varieties being added at various stages in the process. Dry-hopping during conditioning results in a dry, resinous finish.
The Five Points Brewing Company
Brewed with YellowBelly,for our Baltic Porter, we used a cold-fermenting lager yeast with a clean flavour profile to allow all those smooth roasted malts to shine.
Pale ale infused with rhubarb.
Coconut & pecan coffee porter.
Double IPA with Mosaic, Citra & Pacific Gem hops.
Kolsch in a Tequila barrel.
New England pale ale. A baby brother to our full on NEIPA, soft stone fruits give way to a light maltiness. Thoroughly quaffable!
A powerfully hopped, West Coast IPA. Aromas of mango, blueberry and tropical fruits and an earthy pine finish.
Pale Ale in a Bourbon barrel.
From the new Fyne Ales Summer Single Hop Series - this time with Mosaic hop.
Trial 212 is a single-hop pale ale showcasing a brand new variety of British hop - CF212 - grown by Charles Faram.
Special Ale in a Bourbon barrel.
Milk stout.
Smooth session bitter brewed with English chocolate and crystal malts balanced to perfection from the addition of whole English hop flowers.
Extra pale ale with moderate bitterness, packed with fruity flavours and aromas from Columbus hops late in the boil and Nelson Sauvin during fermentation.
Golden ale, single hopped with Comet.
Named after the eponymous Ravi. A seriously fruity, hoppy, pale beer with a clean, zesty finish.
Black Jesus is a black IPA brewed with biblical quantities of premium American hops and special de-husked German roasted malt.
Using real liquorice, this stout has heady aromas of Pontefract cakes and deep flavour from a rich roast malt background.
An exceptional malty presence is key to this honeyed copper-coloured beer, which applauds the work of the bees.
A single hopped pale ale with American Mosaic hops, rich in mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.
Collaboration with Brown Cow Brewery - white coffee porter.
A classic English porter dark in colour and soft on the palate.
A strong English I.P.A. with Twist! Heavily hopped with Centennial, Chinook & Amarillo and late hopped with Cascade & Citra.
Light, refreshing and thirst quenching with a delicate blend of English and American hops.
Pale gold ale with Admiral hops to bitter and Mosaic and Azacca for aroma and flavour.
A well hopped and smooth drinking best bitter.
Dark brooding porter bursting with dark fruit flavours.
Award winning, smooth and massively flavoured four malt porter.
Brewed with sucrose and Vienna malts and uses Saaz, Celeia, Mosaic & Citra hops for a pine & lemon aroma.
India Pale Ale brewed with pale malts and three hop varieties all from Australia and New Zealand including Perle, Victoria's Secret and Galaxy.
Tasty session ale with changing hops.
Golden ale with English hops and malt.
Smooth dark ale using English hops and infused with plums.
Hoppy IPA style beer. Fruity, citrus and dry hopped for extra aroma.
Dark wheat beer brewed with York CAMRA.
Deliciously strong and complex multi award winning dark ale.
Traditional brown ale. Subtle fruit and nut flavours.
Passionfruit New England IPA. Slightly sour, hints of passionfruit. A hazy, light and refreshing beer.
Our take on Yorkshire bitter. Beautiful amber colour, a sweet malty nose, resinous & red berry hop flavours with a long balanced finish.
New Zealand hops pack a punch in this super pale session ale. Grapefruit, lemons & tropical fruits linger into a dry finish.
A dark and sensual vanilla porter. Intense chocolate malt & berry flavours (unfined).
A ‘big’ juicy pale ale brewed with oats and Mosaic hops. Aroma of berries and pine. Herbal flavours with a huge chewy mouth feel.
Strong and complex, chestnut coloured ale powered by spicy dark fruit flavours. Malty and bitter, with hints of floral and citrus aroma.
Slovenian Dragon hopped pale ale.
A tropical pale brewed with Caribbean cane sugar.
Hazy New England Pale Ale with US hops.
Hoppy, naturally hazy pale ale. Dry hopped with Citra to give strong tropical citrus notes.
Black Rye IPA, roasted notes with the added spice of rye and strong hop character.
BIG C’s in the hops bill mean big US flavours like pine and zesty citrus. This is a nod to the pales of California and the West Coast.
A full-bodied, full-flavoured New England-style IPA with a blast of hop flavour.
Medium malt body with a citrus and stone fruit with a crisp bitter finish.
Light malt base, loaded with Mandarina Bavaria, Jarrylo and Galaxy hops. Infused with Earl Grey tea.
Pale session with Amarillo, Cascade (US) hops. Aromas of lemon, pine, lime with flavours of citrus, grass, lemon.
Bitter with Amarillo, Columbus (US) hops. Aromas of biscuit, honey, malt with malty flavour.
Golden session ale with Mandarina Bavaria (GER) hops. Aromas of mandarin, light floral with flavours of malt, fruit, honey.
Smoky porter with Columbus, Phoenix, Bramling Cross hops. Aromas of smoke, coffee, chocolate with flavours of spice, coffee, toffee.
New world pale with Nelson Sauvin (NZ) hops. Aromas of citrus, freshly cut grass with flavours of lemon, grass, citrus.
Citrus pale ale with Mandarina Bavaria, Lemondrop, Centennial hops. Aromas of lemon, tangerine, herb with flavours of Citrus, lemon.
Bourbon, honey and vanilla stout.
Transatlantic pale ale with Topaz, Ekuanot and Citra hops. Collaboration with Steel City Brewery.
Plum custard crumble white stout. Collaboration with Steel City and Raw breweries.
Our Mancunian pale ale gives a similar hop-packed offering to its American equivalents, made from British malt, Liberty and Mount Hood hops.
Dark mahogany ale with aromas of chocolate and orange and nutty flavour.
This strong ale should be handled with care, but its fruity aroma and rich, sweet flavour are now the stuff of legends too.
A refreshing light ale with a hoppy aroma from US, German and Slovenian hops.
A deliciously smooth amber coloured session ale.
Surplus bread from the Bluebird Bakery to make this bread beer and then cropped the yeast for bakery to make bread - the 'Circle of Loaf'!
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
A smooth, refreshing, well-balanced Yorkshire bitter. Low hop flavours alongside a malty sweetness.
A vibrant, hop forward IPA. packed full of flavour with an assertive hop bitterness.
A refreshing, full hop bodied APA, jam packed full of flavours of ripe juicy fruit alongside an assertive hop bitterness.
A classic dark mild. Easy drinking, with notes of cocoa, roasted coffee and liquorice. Sweet on the palate but, dry on the finish.
Straw coloured, hopped with Centennial, using late stage hopping for smooth, juicy bittering and a floral nose. Prominent grapefruit flavours on the palate
Pale blonde which is crisp & refreshing perfect for summer. French yeast and Saaz hops.
NZ hopped golden ale.
Fruit infused gose.
It's blonde and tastes tropical!
Pale ale using Summit, Simcoe and Centennial hops.
Strong US hopped pale ale with added grapefruit.
Brut IPA. This style uses extra amylase enzymes to promote a more complete fermentation, giving a beer that is completely dry.
The first in the Xtra range, brewed with American Cascade & Vermont yeast. Plenty of grapefruit and citrus flavours with a smooth clean bitterness.
Traditional bitter, sweet caramel & toffee from the malts, hopped with English grown hops. Admiral, East Kent Goldings & Challenger.
The third beer in the Xtra Range, We have added chocolate malt to the mash, dark chocolate in the copper and cocoa nibs in the FV.
Stout in a maple syrup barrel.
Very dark English style mild.
Traditional English style bitter.
US Session Pale hoped with Cascade, Comet and Chinook for plenty of citrus hop character leading to a bitter finish.
Single hopped IPA brewed and liberally dry hopped with Citra for a big mango and citrus hit.
A hoppy session IPA, hopped with Mosaic, Simcoe and Citra.
Pale Ale brewed with Cascade, Ahtanum, Amarillo, Citra & Simcoe hops.
Pale ale with added organic Earl Grey tea.
A velvety smooth full bodied stout with deep undertones of rich milk chocolate.
Clean and refreshing and brewed with Citra, Chinook & Cascade giving fresh fruit flavours and pine/citrus on the nose.
Out of this world milk oat meal Irish Stout. Velvety and smooth and pulls with a toffee coloured head. Rich, luxurious and as dark as deep space .
Dry hopped with an enormous amount of Simcoe & Citra to deliver pineapple and citrus fruit flavours and an enticing floral aroma.
Peach tea pale ale brewed with Saltaire and Crooked breweries.
IPA brewed with Mosaic and Eureka hops giving a complex flavour profile including citrus, fruity and piney flavours. Collab with Mike Hampshire (Mike's Taproom).
Collaboration with York CAMRA. Pale Ale using Lallemand New England yeast and Mosaic hops. A hazy, juicy pale with a distinct fruity flavour profile.
The 3rd beer of the “Brother in Arms” collabs, brewed at North Riding Brewery with Revolutions, Five Towns & Great Heck, a single hopped pale ale using Styrian Wolf hops.
Ice cream in a glass, enjoy the fabulous flavours of strawberry, chocolate & vanilla, with the addition of lactose to produce a smooth sweet stout.
Pale with Bravo & Mosaic, with a hint of oat malt.
American IPA with Chinook & Mosaic hops.
A juicy, very well hopped pale. This is only very gently soured in kettle to add to the juiciness of the late addition hops and hop stand.
New England style. Using Low colour Maris Otter malt and a generous addition of oat with Cascade, Citra and Mosaic hops.
The first in a series of Light IPAs Northern Monk have developed with Mountain Runner Ricky Lightfoot. Striding Edge features Simcoe, Mosaic and Citra.
Porter brewed with added coffee beans plus dark chocolate for a rounded richness and natural milk sugar for a smooth, creamy mouthfeel.
A crisp hoppy bitter.
A crisp clean pale session ale brewed with English malt and American hops to give a dry citrus taste.
5 different malts blended with La Bolsa coffee beans to produce a rich, dark chocolate porter with a smooth coffee aftertaste.
A lager coloured session ale. Dry, bitter & citrusy. A pale session beer of considerable character despite its low gravity.
Golden bitter stuffed full of Styrian Wolf hops to celebrate the 20th Anniversary of Ossett Brewery.
Single hopped pale ale. Gluten Free.
Citrus tasting pale that is finished with Columbus hops for an aromatic ending.
Pale hoppy ale brewed with Citra and Simcoe hops for a tropical and striking aroma and flavour.
Like traditional Indian Pale Ales we have made our IPA with a stronger ABV. Yet it’s still refreshing and satisfying.
Brewed with the team from the Pilcrow, aged with their house brett and a mixture of acidity producing bacteria. Refreshing, great fruit punch and complex for its low abv.
Smooth red amber session beer.
A good strength blonde with citrus notes.
Brewed with Maris Otter barley, hopped to produce a good earth platform which has a subtly sweeter honey taste than a bitter with a hint of pepper and spice.
Rich chocolate and sweet molasses balanced by the clean bitterness of the hops! Roasted coffee and caramel nose.
Refreshing Toyomidori hopped sour grisette.
Pale ale with Chinook and Citra hops.
American Pale Ale with Mosaic, Citra and Centennial hops.
A pale ale that consists of 3 different types of malt with a floral and fruity aroma profile that stems from a blend of U.S and N.Z hops.
Vanilla Porter. It won Gold in its category and Silver overall at the 2018 Northants beer festival.
The hops predominantly coming from the U.S with a slight N.Z addition that gives this ale a fruity and floral aroma with slight malty caramel tones.
Belgian Blonde Ale. Brewed with German and Czech malt and hops, Belgian yeast and a touch of coriander for a sweet and full bodied ale with a spicy, hoppy aroma.
A rich, full-bodied & warming Imperial Russian stout.
Crisp and refreshing, perfect for those in search of something easy drinking.
Relish the full flavour of hops, malt and complex flavours from this punchy IPA.
We are marking the last few months of UK EU membership with a series of very pale beers featuring European hops, V2 is with German Mandarina Bavaria.
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a s "dessert in a glass".
Kate Bush has just turned 60 - try this saison to celebrate! Why blueberry? Well, Cloudbusting was about Wilheim Reich - Google him and blueberries!
Single hopped pale ale.
Mango and pineapple milkshake pale.
Blackberry and lemon cheesecake sour.
Guava and pineapple IPA in a rum barrel.
Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours, sessionable pale ale backed up by a hint of citrus and a grapefruit finish.
Classic best bitter, deep amber with classic English hedgerow hop characteristics from a blend of Challenger, Fuggles and Whitbread Goldings variety hops.
Dry-hopped pale ale brewed in collaboration with Yorkshire Square Brewery from California. Golden Promise and Munich malts partnered with a blend of four hops.
Single-hopped pale ale with USA Simcoe. Set against a light malt base, this beer offers up aromas of passion fruit, pine and lemon.
Four big-hitting hops (Amarillo, Chinook,Simcoe and Nelson Sauvin) create a sessionable, hop-forward pale ale with the intensity of a new world IPA.
Bold and juicy citrus and tropical fruit aromas give way to a moderate level of bitterness in this hop-forward, well-balanced American Pale Ale.
100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness.
Jet black, with a creamy head, this is the Black Forest Gateau edition of Howl. The result is a decadent beer, with deep chocolate and rich berry flavours.
Award winning dark mild with vanilla creating a smooth balanced mild.
Pale and zesty with lemon on the nose.
Award winning full bodied beer with hops and fruit complementing the aftertaste
Fresh fruity pale ale. Balanced bitterness, slightly sweet with fresh strawberry and summer fruit aromas.
Bitter sweet with complex fruit that gives a memorable aftertaste
Deeply rich and nutty multi award winning ruby ale
Flaxen blonde. Balanced hoppy bitterness and a crisp, fruity finish.
A deep, rich and satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
American West Coast Pale Ale. Gold in colour with a slightly tropical and hoppy finish.
This easy drinking malt driven bitter has a dry, yet sweet aftertaste.
This sweet and smooth ale has a gentle spicy hop character with hints of burnt toffee, caramel and a Smoked malty finish.
A pleasant fruity aroma and a subtle crisp bite. The use of the Pacific Gem hop, adds a complexity to the aroma with notes of blackberry and spiced fruit.
An elegant zephyr of fruity aromas dominated by flavours of lychee, lemon and a little mint. A warm breeze of bitterness balances the finish.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish.
Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.
The vibrant Amarillo hop infuses fresh orange flavours into this bright, refreshing beer.
Flavoursome golden ale with a hint of blackcurrant for a crisp fruity fresh finish.
Classic robust porter; black and creamy, with a heady mix of rich caramel and coffee.
A Belgian style blonde beer.
A combination of British and NZ hops gives this beer a satisfying body with a refreshing flavour and a gentle bitter finish.
Golden beer brewed with NZ Pacific Jade and German Northern Brewer hops for a refreshing strongish summery beer.
Loose leaf pale ale brewed with Earl Grey tea and lemon zest and hopped with an all-star American hop profile of Chinook, Citra, Amarillo and Simcoe.
The latest beer in the suspended series. This time with the mother of all hops…Citra.
Table saison.
Breakfast stout. Champion Beer of Britain 2018 (in cask)
Floral beneath a delicate, spicy tangerine scent with a touch of toffee. And its bittersweet finish is great for game, sausages or a chocolate fudge sundae.
A cool, hop-laden pale ale brewed using traditional methods with Cornish water; whole-flower Citra, Belma and Willamette hops
Straw-coloured and zesty, with strong citrus aromas, starting with a zip of lemon and lime in the mouth, and ending with a flash of passion fruit.
Pale, crystal and cara red malts give a subtle red ale with a hoppy flavour of peach passionfruit.
Session IPA brewed with Sorachi Ace, Mosaic, Cascade and Summit hops.
American Pale Ale hopped with Cascade, Citra and Mosaic.
Session pale ale made with Maris Otter, Cara amber malt and oats. Magnum and Perle hops for bittering then Cascade, Motueka, and Simcoe.
A session vanilla and blueberry porter dry hopped with Mosaic. Subtle blueberry to begin then chocolate and vanilla followed by a fruitiness.
Double dry hopped IPA with Simcoe and Mosaic.
Slightly smoked porter. Oak smoked malt, Maris Otter, chocolate malt, brown malt, flaked oats and crystal malt. Magnum and East Kent Goldings hops.
Single hopped with Comet hops for a blend of grassy and grapefruit flavours emulating the taste of wild America!
Full-bodied, strong, Cornish and brimming with a kaleidoscope of flavours.
Saison brewed with rice and wheat, single hopped with Sorachi Ace and flavoured with sour cherries.
An American pale ale packed full of Citra hops to give a fruity, citrus-like flavour.
A tropical, citrus orange finish with a fruity mid-range bitterness, an easy drinkin’ Pale Ale with US hops Mosaic, Cascade & Crystal.
With a bitter zing this NEIPA will without doubt wake up your taste buds.
Originally brewed as a Father’s Day request for a Manchester chocolatier this stout has a chocolate backbone without ever coming over too sweet.
Crisp and refreshing pale ale brewed with Ella hops from Australia. Grapefruit and tropical notes dominate with a smooth bitter finish.
A single hopped IPA with Waimea from New Zealand, which give lots of pine and citrus flavours.
Classic English pale ale single hopped with Bramling Cross. Fantastically easy drinking with a crisp lemony finish.
This is one for the chocoholics out there, smooth, complex malts and deep chocolate flavour and aroma.
This US IPA is loaded with US hops and has a complex malt bill which results in a moreish tropical fruit flavour and aroma.
Hoppy fruity pale ale. Includes USA hops: Centennial & Simcoe. Hints of lemon, grapefruit & passionfruit.
Coffee porter with Columbus hops for slight fruit notes and packed full of freshly ground Rountons coffee Hints of sweet malt and roasted coffee.
Mango IPA.
Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour.
Dortmunder lager. Collaboration with Yeastie Boys.
Full of a delicate complexity unravelling after every taste, it begins with mild earthy notes fading to mellow herbal, finally finishing up with a lasting bitter finish.
Dark mild brewed with oats.
Pale ale brewed with Jarrylo and Centennial hops.
Pale ale brewed with NZ and US hops.
‘The Brewers’ Favourite. Named after one of our favourite local pubs, Boltmaker is a well-balanced Yorkshire Bitter.
A dark, strong beer, wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
Named after the year Timothy Taylor started brewing, 1858 is our modern, beefed up take on a brown ale.
Another beer from Tiny Rebel in their Milkshake Series! this time with shed load of strawberries in it.
Motueka mingles with fresh kiwi puree for a very different flavour. It's sharp, salty and tangy with a refreshing yet moreish aftertaste.
Brewed exclusively by Treboom for the Swan on Bishopthorpe Road this moreish ale has refreshing lemon/citrus flavours.
Festival special brewed with chestnuts and flavoured with juniper, orange peel and rosemary.
A blend of two beers in Mezcal barrel.
A refreshing pale showing off the classic Cascade hop, backed up by Summit hops for a modern, fruity finish. A great quencher!
Easy drinking and refreshing beer with a pleasant bitterness and zesty aroma. A real hearty English style pale.
Heaps of malts and oats give a sumptuous mouthfeel and body. Cacao nibs and chocolate malt give a cookie taste with cream coming from lactose and vanilla.
Full bodied oatmeal pale with added honey and marigold flowers. Sweet and fragrant, these two ingredients work together to make a unique beer.
Sweet, chewy, and loads of fun. Loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet.
Milk stout aged in bourbon barrels for 10 months. Decadent, balanced, luxuriously smooth.
Brewed with UK and NZ Hops. A hint of Horny Goat Weed is added to this brew, an herb used for thousands of years in traditional Chinese medicine.
This hoppy American IPA takes its strong flavour from the North American Cascade and Columbus hops and dry hopped with Pacific Gem and Cascade.
Brewed with NZ hops, Waimea, Green Bullet, Southern Cross, Pacific Gem and Sticklebract in this hoppy IPA.
Centenaire celebrates the centenial of our brewhouse, the 100th brew. As fitting tribute, we present to you this double-mashed dark Belgian strong ale.
Masses of tropical fruits from the hops and yeast. Oats lend a luxurious mouthfeel and low bitterness helps to accentuate this beer into a juicy finish.
Dark porter with rich roasted flavours of coffee and chocolate.
Low strength hoppy pale ale. Collaboration with GRUB Manchester.
Session IPA. A full bodied and fruity beer, with notes of passionfruit, grapefruit, gooseberry, pineapple & mango.
Whisky barrel aged barley wine dry hopped with Chinook grown hydroponically in Todmorden. The result is remarkable, unique, and 100% British.
Imperial Russian Stout aged with blueberries in a wooden cask. Silky smooth with hints of dates, figs and raisins.
Session strength Vermont style Pale Ale and double dry hopped with Mosaic and El Dorado.
English Pale Ale. A one-off brew using experimental hop variety - CF160 grown in the UK. Light orange and citrus fruit notes and a simple malt grist.
Golden ale brewed with Citra hops.
Smooth hazy golden ale with citrus hop notes brewed with York CAMRA.
Malty, full-bodied strong red ale.
American Hefeweizen brewed with Ignition Brewing Lewisham. Combines fresh citrus flavours of lemongrass and lemon verbena with a honey sweetness.
Strawberry jam brown ale.
Packed with mango, orange, tangerine & strawberry. Tropical fruit punch in every sip. With a massive fruit punch nose, making way for a gentle bitter finish.
Tipping our hats to one of the hops that kick started the 'craft beer' movement … Cascade. We've dumped in nearly 16g into this beer for a serious grapefruit vibe.
30kg of peach puree and dry hopped with a ton of Calypso hops for that 'amped up' stone fruit vibe, plus 40kg of lactose for that creamy mouthfeel.
A ton of oats combined with 20kg of sweet cherry puree and concentrated extract will ensure you're not bothered about crossing that line.
Nearly 15 grams of Citra & Galaxy hops per litre of beer, concentrated fruit extract and a dose of lactose add up to our fruitiest beer ever.
Ultra creamy stout made using lactose for a smooth mouth feel, combined with cocoa powder in the boil and cocoa extract post fermentation.
Brewed with Beer Ink in Huddersfield, this Imperial Stout contains lactose for that super creamy mouthfeel, 20kg of raspberry puree and extract.
Collaboration with Thirst Class Ale. Unfined New England IPA.
Collaboration with Bad Seed Brewery. Unfined dessert beer.
Collaboration with Beer Nouveau, Manchester. Brewed with lime, coriander, grape and camomile.
Hallertau Northern Brewer hops in the aroma, a balance of malt and bitterness in the mouth and a hoppy finish.
A premium full flavoured bitter with a good creamy head, refreshing bitterness and citrus aftertaste. Gluten Free.
A strong triple hopped IPA. Gluten Free.
A ruby ale infused with flavours of lingonberry and rosehip. Produced in collaboration with Swedish brewery Värmdö.
A hoppy, slightly spicy, light and refreshing pale ale.
Powerful peppery hops, light malt background and a long dry finish.
Ruby black stout with a chocolate finish.
Blonde American session beer with tons of Mosaic hops.
German Dunkel style, brewed with Bamberg Carafa Spezial malt.
German Helles style , 100% pilsner malt.
A fruity dark beer, that really hits the spot for Rhubarb lovers.
Fresh citrus blonde ale, single hopped with American Cascade hops.
Crisp refreshing IPA, made with Maris Otter malt and a blend of 4 hops.
One for the stout lovers, a smooth beer that really gives out lots of chocolate and roasted coffee flavours.
Strong amber ale, bittered with UK hops for a smooth drinking pint.
Imperial brown stout brewed with Citra and Bravo hops and pale malt, medium crysta malt, dark candi sugar, black malt, oats, roasted barley.
We promise no zombies will crawl out of the ground with this one! Pale with Sorachi Ace, Summit & Mt. Hood.
Packing flavour and subtle bitterness with a delicate sweetness from the apricot infusion. A collaboration The Duke's Head Highgate.
This unusual and distinctive beer has a sweet aroma of peaches and elderflower, perfectly balanced by a hoppy bitterness in the flavour and finish.
Soft aromas of treacle and burnt toffee leading to a taste full of complex flavours of coffee, molasses and roasted barley.
Full of fruity flavours with a light, floral aroma and a citrus aftertaste you will be drawn back to time and time again.
A refreshing Golden Pale Ale, brewed using Hukins Fuggles UK hops, which give a low bitterness with a refreshing, traditional fruity hop finish.
IPA brewed with blend of two American whole leaf hops, Mosaic & Cascade. A deep golden beer with a fruity, citrus taste and a floral, spicy aroma.
Rum version of this porter that combines brown, chocolate, black and crystal malts to give a roasted, vanilla aroma and a sweet chocolate, coffee flavour.
This is a crisp, light coloured, refreshing ale, with a dry aftertaste.
A rich and hoppy golden ale, full of fruit.
Chocolate and Dark Crystal malts give this Porter a silky dark appearance. East Kent Goldings, organic cocoa and lactose combine with Madagascan vanilla.
Single hopped pale with Enigma hops.
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste.
New beer for 2018! A crisp refreshing session pale ale, inspired by the Cameron’s coastal heritage. Dry hopped with Citra.
A crisp golden ale with an orange nose.
Premium pale ale. Patriot is hopped with American Ekuanot and Lemondrop to give a strong citrus and grapefruit flavour and aroma.
Golden ale showcasing Bravo hops.
Raspberry, honey & whisky oatmeal pale.
Its bitterness the combination of both Pilgrim and Northern Brewer hops with a slight floral edge to the finish and apricot on the nose.
A crisp, sessionable pale ale with a citrusy aroma, late hopped with Citra & Cascade.
Juicy tropical pale ale.
Pale ale.
A single malt, single hopped beer with sweeter Vienna malt and First Gold hops.
Brewed using Slovenian Bobek hops; this session beer is light and hoppy with delicate floral aromas and a well balanced finish.
The addition of rye gives this beer a subtle warm spiciness with hints of orange peel and pepper.
A premium dark mild. Crystal and chocolate malts combine with Willamette hops to give a full bodied, complex character to this award winning ale.
A single hop French pale ale giving hints of strawberries and summer fruits.
The second in the Xtra range, brewed with American yeast, and 3 high alpha American hops, Centennial, Citra & Summit. Pink grapefruit and citrus flavours.
Lite ale low in bitterness, dry hopped with some big American C hops, Cascade, Chinook, then dry hopped with Citra, Centennial and Cascade.
Sweet to the first taste with a pleasant hint of orange and tropical fruit.
Brewed with hops from the U.K for bittering, a blend of U.K and N.Z hops for aroma, giving an earthy, stone fruit flavour with a spicy, peppery bitter finish.
Red hop ale. Brewed with Simcoe hops.
Full of smooth chocolate flavours from a combination of roasted malt and abundance of flaked oats.
Rich golden IPA made with four juicy US hop varieties.
Traditional English ale, with a twist. A complex malt bill with wheat malt gives great body, bittered with Magnum and Perle, aroma from East Kent Goldings.
A light, refreshing blonde ale with the depth of flavour you expect from Taylor’s beers.
Clean it ain’t, but that’s no bad thing. In fact it’s very, very good. We’ve retained more flavour and a silky smooth texture in this Vermont style IPA.
Bog myrtle infused wheat beer.
Rich, yet refreshing with a chocolate and coffee flavour
Night Star Session IPA brewed with Mosaic, Ahtanum and Summit hops.
This golden ale is brewed with real honey, infused with almonds and topped off with a splash of amaretto.
Mosaic dry hopped kettle sour. Super clean sour meets a big juicy hit from Mosaic hops. Pucker up!
New England Pale. Ultra hazy, juicy hit of US hops with soft bitterness and big tropical fruit flavour. Let the juice loose!
Bretted Barrel Aged dry-hopped Red Saison brewed with the Falcon Tap pub on Micklegate before it sadly closed. One not to miss!
Munich-style lager. Unlike a pilsner, Munich lagers are malt forward with a gentle honey-like sweetness. Soft, easy drinking and refreshing.
Inspired by Arabic coffee making methods, this 4.5% salty/sour Gose has spent 9 months aging in wood with coffee beans & cardamom.
We’ve taken a 5.2% traditional coriander infused Belgian Witbier, and juiced it up with plenty of grapefruit to give it a quaffable oomph.
A 5.5% chewy chocolate-vanilla dream of a porter. Overall York CAMRA Beer Of The Festival 2011.
How much hop can you throw at a 10.0% DIPA? This deceptive monster is loaded to the max with Simcoe, Citra, Ekuanot and Jarrylo.
Fruity, crisp and super easy drinking American pale ale with Citra, Mosaic, Columbus & Cascade hops
Might as well be melted Rhubarb & Custard sweets. Rhubarb puree, vanilla and lactose combine in a velvety smooth and sweet pale ale.
A juicy Ekuanot and Mosaic hopped IPA, infused with piles of mango, and ice cream-ified with milk sugars and Madagascan vanilla.
Citra, Simcoe and Vic Secret Brut IPA fermented with New England yeast and served with high carbonation in keg. Festival special. Brewed with York CAMRA.
Triple tonka, triple coconut, triple vanilla, triple chocolate and almost infinite loveliness in this super thick and luscious milk stout
Rye session IPA with Citra, Eureka, Columbus (US) hops. Aromas of rye bread, citrus, tropical fruit with flavours of spice, grapefruit, lychee.
Apricot & Passionfruit IPA with Citra, Vic Secret, Cashmere (US) hops. Aromas of apricot, passionfruit, pine with a sharp crisp flavour.
IPA with Comet, Eureka, Equanot (US) hops. Aromas of mango, grapefruit, pine with flavours of tropical fruit, pine, resin.
Brewed in collaboration with Tiny Rebel, Zest To Impress is a hazy radler combining a Cascade and Centennial pale ale with a still lemonade made in-house.
IPA with fresh pineapple and grapefruit brewed with Admiral, Cascade, Summit , Nelson Sauvin hops plus Centennial and Nelson Sauvin during fermentation.
Classic wit beer base, amplified with zingy lemongrass and an almighty amount of oranges. A hint of coriander for good measure.
Big on American hop flavour and aroma from Mosaic and Chinook hops. Drinkability for its ABV from a clean malt base. A real juicy one!
Sweet, chewy, and loads of fun. Pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet.
Citra. Ekuanot. IPA. 2 powerful hop profiles, fighting for your undivided attention. There can only be one winner: YOU. (Brew #100)
A twist on a classic Belgian style, brewed with Torrside Brewing. Subtle flavours of orange, coriander and grains of paradise for this hefty Tripel.
Brewed with De Molen. Imperial stout double brewed for strength. A real heart-warming beer with ginger, cinnamon and honey, and lactose.
Oats make up 15% of the grain bill in this beer, which promises to be velvety smooth and super drinkable. All that topped up with the freshest crop of Citra and Mosaic hops create a very juicy beer that you could quite easily stick to all day.
Deliciously creamy stout with added lactose for that milkshake feeling combined with banoffee flavouring all add up to a ‘desert in your mouth’ beer.
The 'Slippery Customer' may fool you with his fruity facade and leave you sucker punched like a penny sweet shop sour candy; but that can only be a good thing.
Brewed with Brass Castle, nearly 17% of the grain bill is made from oats for a massively creamy mouth feel, combined with galaxy hops and passionfruit extract.
A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts and English hops.
Golden session ale. More Choke Jackie is a story from Herrington Colliery about the unfortunate misadventure of a driving lesson from one friend to another.
A porter brewed with a blend of five different malts, it has hints of coffee, chocolate and liquorice.
Four of the best New Zealand grown hops. Expect a host of tropical fruit notes against a background of citrus and pine from dry hopping with Motueka.
Smooth roasted malt palate, Challenger, Fuggles and Bramling Cross hops give it a subtle bitterness with autumn fruit flavours that linger on the aftertaste.
Centenaire celebrates the centenial of our brewhouse, the 100th brew. As fitting tribute, we present to you this double-mashed dark Belgian strong ale.
Packing flavour and subtle bitterness with a delicate sweetness from the apricot infusion. A collaboration The Duke's Head Highgate.
BAD Co. - Brewing & Distilling Company
Pale ale infused with lime and mint. Big citrus notes with a refreshing symphony on the finish. This beer is unfined so may be naturally cloudy.
Gluten free hoppy pale ale
Full bodied IPA. Biscuit tastes alongside dashes of spice and a floral bouquet.
Belgian IPA; spicy Belgian yeast married with a US DIPA.
Collaboration with York SPBW (Society for the Preservation of Beers in the Wood).
Traditional Yorkshire bitter.
US Session Pale hoped with Cascade, Comet and Chinook for plenty of citrus hop character leading to a bitter finish.
Pale with Rakau and Green Bullet hops (winner of best in show at Embsay Beer Festival).
Relish the full flavour of hops, malt and complex flavours from this punchy IPA.
American Pale Ale.
Smooth dark, rich well balanced ale, with a subtle roasty finish.
Golden ale with a mellow citrus flavour.
A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth malty backbone.
Golden session pale ale, dry hopped with Citra.
Rich/bright & amber/bronze with lots of American hop aroma. Bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Easy drinking, full on hop flavour. Citra, Calypso and Cascade hops combine to give big citrus hit with notes of tropical fruit.
Tonka beans, toasted coconut, Madagascan vanilla and Belgian cacao combine to make this one silky smooth and indulgent milk stout.
Stereo Jam is a big, beautiful American pale ale crammed full of Citra, Ekuanot, El Dorado and HBC 431 hop varieties
South East Asian sour with fragrant, fresh lemongrass and the sweet and sour fruity tang of tamarind. Perfect Summer refresher.
Juicy IPA with Citra and Mosaic hops, liberally garnished with lime, grapefruit, mango, pineapple and passionfruit for a totally tropical taste.
Brewed with Malcolm from Five Towns, this IPA contains nearly 25 grams of Simcoe and Nelson Sauvin per litre of beer.
Goosebery double IPA. Collaboration with Wild Weather Ales.
Double IPA. Wheat, oats and lactose give a smooth, full body, Citra, Enigma, Amarillo and Mosaic Cryo hops provide tropical, stone fruit and citrus flavours & aromas.
Burundi coffee imperial stout.
Wild red ale.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.