We’re celebrating our 10thAnniversary on the wonderful York Knavesmire this year and we very much want you to be part of it also.
The festival runs from Wednesday 19th to Saturday 22nd September in the all new racecourse enclosure – directly opposite the grandstand.
It is everything a great festival should be – forward looking; inclusive; grand in scale and most importantly welcoming. It has the reputation as one of the friendliest beer festivals in the UK and this is reflected in the wide and diverse type of visitors it attracts – not just from the UK but from all over the world.
York Beer Festival has a vast choice - over 500 beers; over 100 ciders and perries including a UK keykeg bar and a foreign beer bar with beers from all over the world, including last year, beers from Sardinia that had never been sold in the UK before.
The festival is Yorkshire’s largest beer festival. Yorkshire, as the capital of brewing in the UK with over 170 breweries, will be very well represented at the festival with over 300 beers – the largest ever available under one roof.
Look out for the onsite Festival Fringe, with events such as expert briefings; pub and beer forums; cooking with beer demonstrations as well as tastings.
There will be a huge beer garden as usual as well as a great selection of takeaway cuisines from around the world to suit all tastes including high quality vegetarian options.
To make things go with a swing we have a great line-up of live music at most sessions featuring a roster of talented local artists performing a wide range of different musical genres.
The special bus service from York Pullman, which proved so popular last year, will return for the duration of the festival – with an hourly return timetable, departing from York Station.
If you want to get involved in helping with the festival in any capacity then email comms@yorkbeerfestival.org.uk and if you want to stay up to date with the latest news then subscribe to the e-Newsletter at the bottom of this websit
| Knavesmire Rd York, YO23 1EX | |
| Ended Sat 22 Sep 2018 | |
|
Previous festivals in this series
York Beer and Cider Festival 2013,
York Beer Festival 2014,
York Beer Festival 2015,
York Beer Festival 2016,
York Beer and Cider Festival 2017,
York Beer & Cider Festival 2022,
York Beer & Cider Festival 2023,
York Beer Festival 2024,
York Beer and Cider Festival 2025
|
|
| This festival is organised by the Campaign for Real Ale | |
| beerfestyork |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Abbeydale Brewery (Sheffield, South Yorkshire)
The new Idaho 7 hops have been likened to Citra, but with more wow factor. Pungent tropical and citrus with notes of resiny pine and hints of black tea.
Abbeydale Brewery (Sheffield, South Yorkshire)
A balanced pale straw-coloured premium bitter. Distinctive floral aroma, leading to a citrus taste, with grapefruit and lemons to the fore.
Abbeydale Brewery (Sheffield, South Yorkshire)
Our fabulously hopped IPA series continues with this deliciously juicy, fruity, melony, unfined pale, with a not so little citrus bite to finish.
A Ruby Red Ale, packed with 5 different malts, well balanced with a biscuit and caramel flavour and a light bitterness.
A blonde ale packed with American Cascade, Chinook and Summit hops giving a grapefruit nose with a refreshing dry finish.
Our Best Bitter with UK Cascade, Challenger and First Gold hops, well balanced malt & hops with a crisp and fresh finish.
A Single Hopped American Pale Ale, 5 additions of Citra hops and dry hopped to give a strong grapefruit nose.
An Oatmeal Stout with Chocolate, Crystal and Brown Malts giving a silky smooth finish with chocolate and coffee aromas.
This ale is single-hopped with Mosaic to create a session ale that’s low in alcohol but big in flavour. Amber in colour, this ale has rich hop flavour.
A rye beer with a complex hop profile. Straw coloured and dry on the palate, this beer features four hops to deliver spicy and citrus fruit tastes.
A special rich, smoked IPA from Aire Heads. Blonde, heavily smoked ale with huge hop flavours. Spicy and bitter it then finishes with big citrus flavours.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Smooth and rich oaked porter.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Gluten Free Pale that makes no compromises on flavour, fresh pine aroma gives way to bold tropical fruit flavours. Gluten Free.
Banging pale ale delivering smooth complexity that Simcoe brings. Vibrant passionfruit meets berries and earthy pine.
Anarchy Brew Co. (Stannington, Northumberland)
In collaboration with 'Exile' motorcycles in California, this is a great tasting pale that will make you forget it is Gluten Free.
Anthology Brewing Company (Leeds, West Yorkshire)
Hop forward juicy cask beer, easy drinking and full of flavour.
Anthology Brewing Company (Leeds, West Yorkshire)
A heavily dry hopped pale with US Hops.
Anthology Brewing Company (Leeds, West Yorkshire)
Porter with summer fruits.
Arbor Ales (Bristol, County of Bristol)
All Mosaic Pale from Arbor, this time friendly to Celiacs! Gluten Free.
Arbor Ales (Bristol, County of Bristol)
New England Session IPA.
Pale ale with subtle raspberry flavour.
Dry hopped Lincolnshire bitter with American Cascade and Chinook.
Refreshing pale ale with heaps of hops and an explosion of fresh citrus flavour notes pays homage to a remarkable British designed aircraft.
A rich and decadent brew with flavours of orange peel and brandy dominating a complex, bitter Old Ale style beer.
BAD Co. - Brewing & Distilling Company
Green fruits, Malty sweetness, refreshing after taste.
BAD Co. - Brewing & Distilling Company
Big, juicy, tropical notes of lime and citrus. Delicate and sweet, with a light symphony of flavours.
BAD Co. - Brewing & Distilling Company
A milk stout with notes of coffee, chocolate, cherries and almonds with a long bitter sweet finish and creamy texture.
Bad Seed Brewery (Scarborough, North Yorkshire)
Hoppy Table beer. All day drinking strength, big hop character -a juicy little number!
Bad Seed Brewery (Scarborough, North Yorkshire)
Hazy pale ale with tropical fruit flavour from kilos of mango, orange and passion fruit.
Bad Seed Brewery (Scarborough, North Yorkshire)
American Pale Ale chock-a-block with Citra, Calypso, Columbus and Chinook hops, deliver citrus aromas and tropical flavours.
Bad Seed Brewery (Scarborough, North Yorkshire)
New Zealand Wit. A wheat malt base makes the perfect showcase for big fruity New Zealand hops.
Bad Seed Brewery (Scarborough, North Yorkshire)
Transpacific Pale Ale. A showcase of New Zealand and US hops. A big, bold, beautiful beer!
Bad Seed Brewery (Scarborough, North Yorkshire)
New England Pale. Ultra hazy, juicy hit of US hops with soft bitterness and big tropical fruit flavour. Let the juice loose!
Bad Seed Brewery (Scarborough, North Yorkshire)
Imperial version of our popular cookie dough stout. Sweet, rich and silky smooth -perfect for those with a sweet tooth.
Banded Horn (Biddeford, Maine, US)
Spruce Ale in a gin barrel.
Beer Ink (Huddersfield, West Yorkshire)
Lemondrop offers a unique lemon-citrus character with a pleasant aroma. The bright citrus and subtle herbaceous notes are perfect for sessionable beers.
Beer Ink (Huddersfield, West Yorkshire)
A Steam beer or California Common (ale that is fermented with lager yeast at higher temperatures). With added crisp refreshing flavours of Watermelon.
Beer Ink (Huddersfield, West Yorkshire)
Imperial Peanut Butter, Caramel and Chocolate stout - collaboration with Steel City Brewery.
Beermats Brewing Co (Newark, Nottinghamshire)
A pale ale with a citrus aroma leading to a fresh hoppy finish.
Beermats Brewing Co (Newark, Nottinghamshire)
A smooth, black, malty brew. Well-rounded and superbly balanced stout with roasted barley and spicy chocolate notes.
Beermats Brewing Co (Newark, Nottinghamshire)
Smooth red ale, malty flavours, subtly infused with spices and a sweet honey finish. The best of its kind!
Bilbrough Top (Bilbrough Top, York, North Yorks.)
Refreshing crisp session beer citrus aroma with subtle tastes of lemon / grapefruit, with a drying bitter finish one glass is never enough!
Single hopped using British hop Endeavour. Blackcurrant, loganberry and spice notes describe the aroma. A grapefruit and lime flavour, with a slight bitterness.
A triple hopped American pale, brewed using Chinook, Centennial and dry hopped with Mosaic hops with flavours of citrus, pine and spice.
Black Lodge Brewery (Liverpool, Merseyside)
DDH Small Beer w/ Citra, Equinox & Cascade.
Black Lodge Brewery (Liverpool, Merseyside)
DDH Lactose Pale w/ Azzaca, Falconers Flight, Citra Cryo and Vic Secret.
Light golden with a fresh, zesty taste and a crisp bitter finish brewed with a mixture of hops, including WGV, which gives the beer a light fruity nose.
Triple hopped showcasing three Goliaths of the hop world Summit, Galena and Citra creating a big, juicy pint with loads of flavour.
Strong dark ale brewed to a unique recipe featuring rich espresso aromas, dark fruit and roasted malt flavours.
A hoppy table beer , malt bill includes oats, rye and cara pils and heavily hopped with Sorachi Ace, Ella and Topaz.
A relatively bitter pale ale hopped with lashings of Topaz, Summer, Cascade and Ella.
A rich, deep, lightly smoked porter hopped with loads of Sorachi Ace.
Hazy with mangos, Citra hops, lactose and oats.
New England Mosaic IPA.
Bone Machine Brew Co (Pocklington)
Pale ale single hopped with Amarillo.
Bone Machine Brew Co (Pocklington)
Extra pale ale brewed with German hop Herkules, dry hopped with Citra and Mosaic.
Bone Machine Brew Co (Pocklington)
Tom Waits inspired West Coast IPA.
Bone Machine Brew Co (Pocklington)
Sour cherry, woodruff and camomile porter.
Bosun's Brewing Company (Horbury, West Yorkshire)
This delicious dark mild has a faint coffee nose, and the addition of a little crystal and dark chocolate malts provide a mild coffee finish.
Bosun's Brewing Company (Horbury, West Yorkshire)
A smooth creamy stout with a faint background of coffee and chocolate makes you come back for another. Moderately bittered and gentle hoppyness.
Bosun's Brewing Company (Horbury, West Yorkshire)
Full bodied beer Is bursting with of citrus fruit and grapefruit. Brewed using a combination of American hops. It has a balanced bitterness.
Brewed in collaboration with Affinity Brew Co. to protest the visit of Donald Trump to the UK. Cat Snatcher is a saison brewed with Orange and Passion Fruit.
Bradfield Brewery (High Bradfield, South Yorkshire)
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
Bradfield Brewery (High Bradfield, South Yorkshire)
A refreshing malty session ale with fruity, spicy overtones and a not too unusual blue tint to the head!
Brass Castle Brewery (Pocklington, East Yorkshire)
Heavily hopped 3.2% New England style pale ale. Citra and Comet hops are held in suspension in the beer to give maximum juiciness.
Brass Castle Brewery (Pocklington, East Yorkshire)
3.9% 'straight up' bitter hopped with 'Summit', brewed to help Tony raise funds for 'Chasing The Stigma' by cycling the elevation of Mt Everest
Brass Castle Brewery (Pocklington, East Yorkshire)
Festival special brewed with York CAMRA to commemorate 100 years of suffrage. Cologne-style Kolsch with a blend of juniper, lemon, coriander, angelica & cinnamon.
Brass Castle Brewery (Pocklington, East Yorkshire)
We’ve taken everyone’s favourite Kitty and matured with wood & rum. A heavenly twist on our 5.5% vanilla porter.
Brass Castle Brewery (Pocklington, East Yorkshire)
Our North Yorkshire version of the West Coast style IPA at 5.7% is packed with Citra, Ekuanot, Comet & Mosaic for big juicy flavour.
Brass Castle Brewery (Pocklington, East Yorkshire)
A 5.8% multi award-winning beech-smoked porter. Deliciously complex dark ale with sweet whisky notes alongside coffee and liquorice.
Red IPA with smooth caramel flavours and a silky roast finish. Perfect selection of hops for a balanced bitterness.
Full bodied IPA. Biscuit tastes alongside dashes of spice and a floral bouquet.
The juicy and refreshing session ale. Light and easy drinking, but with a big dry hopped kick of tropical and citrus notes.
X-Panda v14 is a real Antipodean odyssey, combining New Zealand Motueka and Nelson Sauvin with Australian Ella varieties
A lightly smoked porter, with a complex blend of malts to give a rich, satisfying character
An old-school West Coast IPA full of big citrus and pine hop flavours, with Carafa III black malts lending a dark malty complexity.
Milkshake IPA brewed with lashings of mango and lime.
Triple tonka, triple coconut, triple vanilla, triple chocolate and almost infinite loveliness in this super thick and luscious Milk Stout
Citra, Simcoe and Vic Secret Brut IPA fermented with New England yeast and served with low carbonation on cask. Festival special. Brewed with York CAMRA.
Extra pale malt, Munich, Vienna and a splash of crystal malt. Columbus hops for bittering and Simcoe, Equinox, Cascade and Mosaic for flavour and aroma.
Brinkburn St. (Newcastle-upon-Tyne)
Double dry hopped with Sorachi Ace and Citra.
Brinkburn St. (Newcastle-upon-Tyne)
A rich chocolatey bitterness mixed with the sweetness from late additions of grape juice and honey. Hopped with Sorachi Ace, Brewers Gold and Cascade.
Brotherhood (Westbury, Wiltshire)
Smooth easy drinking pale ale, packed with Mosiac and Perle hops and, of course, mangos.
Brotherhood (Westbury, Wiltshire)
Citrus notes of orange and tangerine are topped off with an almighty drop-kick of zesty grapefruit thrown in, thanks to the Summit hops.
Brotherhood (Westbury, Wiltshire)
Grapefruit infused IPA Hybrid, caramalt and 2-row malts give a distinct mouth feel. Easy to drink.
Brown Cow Brewery (Barlow, North Yorkshire)
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
Brown Cow Brewery (Barlow, North Yorkshire)
A scrumptious rich porter brewed with fresh vanilla pods complimenting the complex dark malts. A Thriller in Vanilla that packs a punch!
Pale gold with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US NZ hops.
Our premium strength pale ale Aurora has a satisfying blend of malts to provide a juicy backbone and a pale amber colour.
Buxton Brewery (Buxton, Derbyshire )
Session sour mango! Super juicy and crushable sour brewed with mango juice and lactose.
Buxton Brewery (Buxton, Derbyshire )
An India Pale Lager from Buxton, brewed with a clean German style yeast and dry-hopped with loads of US and NZ hops.
The brewery’s flagship beer. Well rounded, ruby red ale with a distinctive tight creamy head.
Belgian Saison style beer, orange/hazy in colour, brewed with Belgian yeast.
Camerons/Tooth & Claw (Hartlepool, Co. Durham)
Coffee infused stout. Thick and dark with a strong coffee aroma.
Campervan Brewery (Edinburgh, Lothian)
Hazy and dry hopped with Simcoe, Chinook and Columbus.
Campervan Brewery (Edinburgh, Lothian)
We’ve added a double espresso from Roasters to give the pale ale a lovely coffee fruitiness while maintaining its pale colour.
Sloe porter.
Seasonal Scotch ale.
Cheviot Brewery (Cornhill-on Tweed, Northumberland)
Combines the toffee notes of the crystal dark malt with the rich malt tones of Maris Otter balanced well with a floral citrus flavouring of Cascade hops.
Cheviot Brewery (Cornhill-on Tweed, Northumberland)
Roast Malt, Dark Chocolate, Burnt Caramel and a good hit of coffee in this satisfyingly bitter Stout.
Cheviot Brewery (Cornhill-on Tweed, Northumberland)
Traditional copper bitter with floral aroma and a good helping of roast malt flavours. Smooth and flavoursome, a satisfying pint.
Chorlton Brewing Company (Manchester)
Intense sour black IPA - chocolate orange in liquid form!
Golden ale with a perfect balance of citrus marmalade hops and fresh ginger.
Pale ale with a hedonistic explosion of citrus and tropical hops.
Cloudwater Brew Co. (Manchester)
Pils malt for a smooth and traditional flavour. Tettnanger hops for light bittering and aroma, fermented with WLP833 for a delicate flavour profile.
Cloudwater Brew Co. (Manchester)
Brewed with Collective Arts in Hamilton, Canada, Brut IPA slightly soured with Lactobacillus, fermented with Champagne yeast and dry hopped with Ekuanot and Citra BBC.
Crooked (Church Fenton, North Yorkshire)
JoJu is a celebratory wedding session ale. Two traditional English malts Maris Otter and Crystal combine with Northern Brewer, Cascade and Chinook hops.
Crooked (Church Fenton, North Yorkshire)
Macropus rufus,the red kangaroo, a hoppy red (geddit), will have you jumping for joy. Northern Brewer, Wakatu, Cascade and Citra hops bring the spring.
Crooked (Church Fenton, North Yorkshire)
Brewed in conjunction with Ed and Reagan from the Wapentake, Leeds. Maris Otter malt, Northern Brewer bitterness and lots of citrusy Amarillo.
Cuckoo (York, North Yorkshire)
Awaiting tasting notes.
Belgian Quad in a rum barrel.
Daleside Brewery (Harrogate, North Yorkshire)
A classic English ale, copper coloured with a refreshing crisp malt finish.
Daleside Brewery (Harrogate, North Yorkshire)
Dark and smooth strong ale.
Passionfruit and tangerine NEIPA fermented with a blend of London Fog and Burlington yeast, hopped with Ekuanot and Citra and then aged on a lot of passionfruit and tangerine.
Dead Parrot (Sheffield, South Yorkshire)
Citra, Simcoe and Perle hops bringing plenty of flavour but balanced with a strong malt character that you’d expect in a traditional best bitter.
Dead Parrot (Sheffield, South Yorkshire)
Stout brewed with Perle and Columbus hops.
Dorking Brewery (Dorking, Surrey)
Showcasing the Simcoe hop from Washington state. Great aroma of passion fruit and refreshing fruity flavour with balanced mild bitterness.
Dorking Brewery (Dorking, Surrey)
American hops Citra and Chinook give grapefruit/citrus flavours and a piney background respectively.
Drop The Anchor Brewery (Christchurch, Hampshire)
This Indian Amber Ale is a well-balanced & BIG flavoured ale, rich with malt complexity, flavours packed with Fuggles and Cascade hops.
Drop The Anchor Brewery (Christchurch, Hampshire)
This fruity pale ale has an amazing aroma and flavour, bags of personality with bold tropical fruits including melon, grapefruit and pineapple.
Drop The Anchor Brewery (Christchurch, Hampshire)
This porter is black in colour with rich, dark chocolate aromatics and flavours and subtle Mocha Turtle coffee-like notes.
Electric Bear Brewing Co (Bath, Somerset)
IPA with aromas of peach, oranges and sappy pine. Simcoe leads with peachy esters from London ale iii yeast and citrus from the Cascade and Waimea.
Electric Bear Brewing Co (Bath, Somerset)
Classic London porter brewed with six different malts.
Electric Bear Brewing Co (Bath, Somerset)
Single hopped with Simcoe known to bring a myriad of orange, peach, mango, resin and pine.
Brewed with Maris Otter, Wheat and Cara Gold malts, hopped with Slovenian Dragon and American Citra hints of tropical fruits and grapefruit.
Sixth in a series showcasing one British and one American hop. This iteration sees English classic EKG paired with Pacific North West stalwart, Citra.
Collaboration with Red Cat Brewery - hazy IPA brewed with flaked and malted oats and wheat. Hopped with Citra, Vic Secret, Mosaic & Columbus.
An IPA riding on the forefront of continental innovation with Slovenia’s fruity new wonder hops Styrian Dragon and Styrian Wolf.
An oxymoron in beer terms, big El Dorado hop juiciness collides with rich dark roasted malt undertones in this black IPA.
Exit 33 (Sheffield, South Yorkshire)
A nod to tradition this is our premium Northern English bitter. It pours dark mahogany in colour with a smooth and wonderfully balanced malty base.
Exit 33 (Sheffield, South Yorkshire)
Pale ale brewed in support of the Multiple Sclerosis Society.
Small white IPA hopped with Enigma, Huell Melon and Denali. Big fruity hop hit of stone fruits for a low ABV.
Pale wheat ale brewed with Idaho 7, a new hop from the USA. Fruit flavours of orange and grapefruit upfront with subtler notes of pine.
Wheat ale single-hopped with Azacca from the USA. Tropical fruit flavours and aroma, especially mango.
Fernandes Brewery (Wakefield, West Yorkshire)
Brewed with eight different hop varieties being added at various stages in the process. Dry-hopping during conditioning results in a dry, resinous finish.
The Five Points Brewing Company (Hackney, London)
Brewed with YellowBelly,for our Baltic Porter, we used a cold-fermenting lager yeast with a clean flavour profile to allow all those smooth roasted malts to shine.
North Riding Brew Pub (Scarborough)
Pale ale infused with rhubarb.
North Riding Brew Pub (Scarborough)
Coconut & pecan coffee porter.
North Riding Brew Pub (Scarborough)
Double IPA with Mosaic, Citra & Pacific Gem hops.
Fore River (Portland, Maine, US)
Kolsch in a Tequila barrel.
Frisky Bear (Morley, West Yorkshire)
New England pale ale. A baby brother to our full on NEIPA, soft stone fruits give way to a light maltiness. Thoroughly quaffable!
Frisky Bear (Morley, West Yorkshire)
A powerfully hopped, West Coast IPA. Aromas of mango, blueberry and tropical fruits and an earthy pine finish.
Pale Ale in a Bourbon barrel.
From the new Fyne Ales Summer Single Hop Series - this time with Mosaic hop.
Trial 212 is a single-hop pale ale showcasing a brand new variety of British hop - CF212 - grown by Charles Faram.
Special Ale in a Bourbon barrel.
Ghost Brew Co (Baildon, West Yorkshire)
Aussie pale ale.
Ghost Brew Co (Baildon, West Yorkshire)
Fruit pale ale.
Ghost Brew Co (Baildon, West Yorkshire)
Milk stout.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Smooth session bitter brewed with English chocolate and crystal malts balanced to perfection from the addition of whole English hop flowers.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Extra pale ale with moderate bitterness, packed with fruity flavours and aromas from Columbus hops late in the boil and Nelson Sauvin during fermentation.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Golden ale, single hopped with Comet.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Named after the eponymous Ravi. A seriously fruity, hoppy, pale beer with a clean, zesty finish.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Black Jesus is a black IPA brewed with biblical quantities of premium American hops and special de-husked German roasted malt.
Great Newsome Brewery (Winestead, East Yorkshire)
Using real liquorice, this stout has heady aromas of Pontefract cakes and deep flavour from a rich roast malt background.
Great Newsome Brewery (Winestead, East Yorkshire)
An exceptional malty presence is key to this honeyed copper-coloured beer, which applauds the work of the bees.
A single hopped pale ale with American Mosaic hops, rich in mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes.
Collaboration with Brown Cow Brewery - white coffee porter.
A classic English porter dark in colour and soft on the palate.
A strong English I.P.A. with Twist! Heavily hopped with Centennial, Chinook & Amarillo and late hopped with Cascade & Citra.
Light, refreshing and thirst quenching with a delicate blend of English and American hops.
Pale gold ale with Admiral hops to bitter and Mosaic and Azacca for aroma and flavour.
A well hopped and smooth drinking best bitter.
Dark brooding porter bursting with dark fruit flavours.
Award winning, smooth and massively flavoured four malt porter.
Brewed with sucrose and Vienna malts and uses Saaz, Celeia, Mosaic & Citra hops for a pine & lemon aroma.
India Pale Ale brewed with pale malts and three hop varieties all from Australia and New Zealand including Perle, Victoria's Secret and Galaxy.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Tasty session ale with changing hops.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Golden ale with English hops and malt.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Smooth dark ale using English hops and infused with plums.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Hoppy IPA style beer. Fruity, citrus and dry hopped for extra aroma.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Dark wheat beer brewed with York CAMRA.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Deliciously strong and complex multi award winning dark ale.
Hop Scotch (Sheffield, South Yorkshire)
Traditional brown ale. Subtle fruit and nut flavours.
Hop Scotch (Sheffield, South Yorkshire)
Passionfruit New England IPA. Slightly sour, hints of passionfruit. A hazy, light and refreshing beer.
The Hop Studio (Elvington, North Yorkshire)
Our take on Yorkshire bitter. Beautiful amber colour, a sweet malty nose, resinous & red berry hop flavours with a long balanced finish.
The Hop Studio (Elvington, North Yorkshire)
New Zealand hops pack a punch in this super pale session ale. Grapefruit, lemons & tropical fruits linger into a dry finish.
The Hop Studio (Elvington, North Yorkshire)
A dark and sensual vanilla porter. Intense chocolate malt & berry flavours (unfined).
The Hop Studio (Elvington, North Yorkshire)
A ‘big’ juicy pale ale brewed with oats and Mosaic hops. Aroma of berries and pine. Herbal flavours with a huge chewy mouth feel.
The Hop Studio (Elvington, North Yorkshire)
Strong and complex, chestnut coloured ale powered by spicy dark fruit flavours. Malty and bitter, with hints of floral and citrus aroma.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
Slovenian Dragon hopped pale ale.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
A tropical pale brewed with Caribbean cane sugar.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
Hazy New England Pale Ale with US hops.
Horsforth Brewery (Horsforth, West Yorkshire)
Hoppy, naturally hazy pale ale. Dry hopped with Citra to give strong tropical citrus notes.
Horsforth Brewery (Horsforth, West Yorkshire)
Black Rye IPA, roasted notes with the added spice of rye and strong hop character.
BIG C’s in the hops bill mean big US flavours like pine and zesty citrus. This is a nod to the pales of California and the West Coast.
A full-bodied, full-flavoured New England-style IPA with a blast of hop flavour.
Medium malt body with a citrus and stone fruit with a crisp bitter finish.
Light malt base, loaded with Mandarina Bavaria, Jarrylo and Galaxy hops. Infused with Earl Grey tea.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Pale session with Amarillo, Cascade (US) hops. Aromas of lemon, pine, lime with flavours of citrus, grass, lemon.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Bitter with Amarillo, Columbus (US) hops. Aromas of biscuit, honey, malt with malty flavour.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Golden session ale with Mandarina Bavaria (GER) hops. Aromas of mandarin, light floral with flavours of malt, fruit, honey.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Smoky porter with Columbus, Phoenix, Bramling Cross hops. Aromas of smoke, coffee, chocolate with flavours of spice, coffee, toffee.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
New world pale with Nelson Sauvin (NZ) hops. Aromas of citrus, freshly cut grass with flavours of lemon, grass, citrus.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Citrus pale ale with Mandarina Bavaria, Lemondrop, Centennial hops. Aromas of lemon, tangerine, herb with flavours of Citrus, lemon.
Bourbon, honey and vanilla stout.
Transatlantic pale ale with Topaz, Ekuanot and Citra hops. Collaboration with Steel City Brewery.
Plum custard crumble white stout. Collaboration with Steel City and Raw breweries.
Our Mancunian pale ale gives a similar hop-packed offering to its American equivalents, made from British malt, Liberty and Mount Hood hops.
Dark mahogany ale with aromas of chocolate and orange and nutty flavour.
This strong ale should be handled with care, but its fruity aroma and rich, sweet flavour are now the stuff of legends too.
Jolly Sailor Brewery (Riccall, North Yorkshire)
A refreshing light ale with a hoppy aroma from US, German and Slovenian hops.
Jolly Sailor Brewery (Riccall, North Yorkshire)
A deliciously smooth amber coloured session ale.
Jolly Sailor Brewery (Riccall, North Yorkshire)
Surplus bread from the Bluebird Bakery to make this bread beer and then cropped the yeast for bakery to make bread - the 'Circle of Loaf'!
Kirkstall Brewery (Leeds, West Yorkshire)
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
Little Black Dog Beer Company (Carlton, North Yorkshire)
A smooth, refreshing, well-balanced Yorkshire bitter. Low hop flavours alongside a malty sweetness.
Little Black Dog Beer Company (Carlton, North Yorkshire)
A vibrant, hop forward IPA. packed full of flavour with an assertive hop bitterness.
Little Black Dog Beer Company (Carlton, North Yorkshire)
A refreshing, full hop bodied APA, jam packed full of flavours of ripe juicy fruit alongside an assertive hop bitterness.
A classic dark mild. Easy drinking, with notes of cocoa, roasted coffee and liquorice. Sweet on the palate but, dry on the finish.
Straw coloured, hopped with Centennial, using late stage hopping for smooth, juicy bittering and a floral nose. Prominent grapefruit flavours on the palate
Pale blonde which is crisp & refreshing perfect for summer. French yeast and Saaz hops.
Loxley Brewery (Sheffield, South Yorkshire)
NZ hopped golden ale.
Magic Rock Brewing (Huddersfield, West Yorkshire)
Fruit infused gose.
Mallinsons (Huddersfield, West Yorkshire)
It's blonde and tastes tropical!
Mallinsons (Huddersfield, West Yorkshire)
Pale ale using Summit, Simcoe and Centennial hops.
Mallinsons (Huddersfield, West Yorkshire)
Strong US hopped pale ale with added grapefruit.
Brut IPA. This style uses extra amylase enzymes to promote a more complete fermentation, giving a beer that is completely dry.
Mill Valley Brewery Tap (Cleckheaton, West Yorkshire)
The first in the Xtra range, brewed with American Cascade & Vermont yeast. Plenty of grapefruit and citrus flavours with a smooth clean bitterness.
Mill Valley Brewery Tap (Cleckheaton, West Yorkshire)
Traditional bitter, sweet caramel & toffee from the malts, hopped with English grown hops. Admiral, East Kent Goldings & Challenger.
Mill Valley Brewery Tap (Cleckheaton, West Yorkshire)
The third beer in the Xtra Range, We have added chocolate malt to the mash, dark chocolate in the copper and cocoa nibs in the FV.
Moderation (Brunswick, Maine, US)
Stout in a maple syrup barrel.
Mourne Mountains Brewery (Warrenpoint, Newry, Co. Down)
Very dark English style mild.
Mourne Mountains Brewery (Warrenpoint, Newry, Co. Down)
Traditional English style bitter.
Mourne Mountains Brewery (Warrenpoint, Newry, Co. Down)
Pale golden ale.
Neepsend Brew Co. (Sheffield, South Yorkshire)
US Session Pale hoped with Cascade, Comet and Chinook for plenty of citrus hop character leading to a bitter finish.
Neepsend Brew Co. (Sheffield, South Yorkshire)
Single hopped IPA brewed and liberally dry hopped with Citra for a big mango and citrus hit.
A hoppy session IPA, hopped with Mosaic, Simcoe and Citra.
Pale Ale brewed with Cascade, Ahtanum, Amarillo, Citra & Simcoe hops.
Pale ale with added organic Earl Grey tea.
A velvety smooth full bodied stout with deep undertones of rich milk chocolate.
Nightjar Brew Co (Myholmroyd, West Yorkshire)
Clean and refreshing and brewed with Citra, Chinook & Cascade giving fresh fruit flavours and pine/citrus on the nose.
Nightjar Brew Co (Myholmroyd, West Yorkshire)
Out of this world milk oat meal Irish Stout. Velvety and smooth and pulls with a toffee coloured head. Rich, luxurious and as dark as deep space .
Nightjar Brew Co (Myholmroyd, West Yorkshire)
Dry hopped with an enormous amount of Simcoe & Citra to deliver pineapple and citrus fruit flavours and an enticing floral aroma.
Saltaire Brewery (Shipley, West Yorkshire)
Peach tea pale ale brewed with Saltaire and Crooked breweries.
Saltaire Brewery (Shipley, West Yorkshire)
IPA brewed with Mosaic and Eureka hops giving a complex flavour profile including citrus, fruity and piney flavours. Collab with Mike Hampshire (Mike's Taproom).
Bad Seed Brewery (Scarborough, North Yorkshire)
Collaboration with York CAMRA. Pale Ale using Lallemand New England yeast and Mosaic hops. A hazy, juicy pale with a distinct fruity flavour profile.
Bad Seed Brewery (Scarborough, North Yorkshire)
The 3rd beer of the “Brother in Arms” collabs, brewed at North Riding Brewery with Revolutions, Five Towns & Great Heck, a single hopped pale ale using Styrian Wolf hops.
Bad Seed Brewery (Scarborough, North Yorkshire)
Ice cream in a glass, enjoy the fabulous flavours of strawberry, chocolate & vanilla, with the addition of lactose to produce a smooth sweet stout.
North Riding Brew Pub (Scarborough)
Pale with Bravo & Mosaic, with a hint of oat malt.
North Riding Brew Pub (Scarborough)
American IPA with Chinook & Mosaic hops.
A juicy, very well hopped pale. This is only very gently soured in kettle to add to the juiciness of the late addition hops and hop stand.
New England style. Using Low colour Maris Otter malt and a generous addition of oat with Cascade, Citra and Mosaic hops.
The first in a series of Light IPAs Northern Monk have developed with Mountain Runner Ricky Lightfoot. Striding Edge features Simcoe, Mosaic and Citra.
Porter brewed with added coffee beans plus dark chocolate for a rounded richness and natural milk sugar for a smooth, creamy mouthfeel.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A crisp hoppy bitter.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A crisp clean pale session ale brewed with English malt and American hops to give a dry citrus taste.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
5 different malts blended with La Bolsa coffee beans to produce a rich, dark chocolate porter with a smooth coffee aftertaste.
Ossett Brewery (Ossett, West Yorkshire)
A lager coloured session ale. Dry, bitter & citrusy. A pale session beer of considerable character despite its low gravity.
Ossett Brewery (Ossett, West Yorkshire)
Golden bitter stuffed full of Styrian Wolf hops to celebrate the 20th Anniversary of Ossett Brewery.
Outhouse Brewing (Barnsley, South Yorkshire)
Single hopped pale ale. Gluten Free.
Outhouse Brewing (Barnsley, South Yorkshire)
Citrus tasting pale that is finished with Columbus hops for an aromatic ending.
Pale hoppy ale brewed with Citra and Simcoe hops for a tropical and striking aroma and flavour.
Like traditional Indian Pale Ales we have made our IPA with a stronger ABV. Yet it’s still refreshing and satisfying.
Brewed with the team from the Pilcrow, aged with their house brett and a mixture of acidity producing bacteria. Refreshing, great fruit punch and complex for its low abv.
Penistone (Penistone, West Yorkshire)
Smooth red amber session beer.
Penistone (Penistone, West Yorkshire)
A good strength blonde with citrus notes.
Pennine Brewing Co (Well, North Yorkshire)
Brewed with Maris Otter barley, hopped to produce a good earth platform which has a subtly sweeter honey taste than a bitter with a hint of pepper and spice.
Pennine Brewing Co (Well, North Yorkshire)
Rich chocolate and sweet molasses balanced by the clean bitterness of the hops! Roasted coffee and caramel nose.
Pig & Porter (Royal Tunbridge Wells)
Refreshing Toyomidori hopped sour grisette.
Pomona Island Brew Co. (Salford)
Pale ale with Chinook and Citra hops.
Pomona Island Brew Co. (Salford)
American Pale Ale with Mosaic, Citra and Centennial hops.
Purple Cow (Kettering, Northants.)
A pale ale that consists of 3 different types of malt with a floral and fruity aroma profile that stems from a blend of U.S and N.Z hops.
Purple Cow (Kettering, Northants.)
Vanilla Porter. It won Gold in its category and Silver overall at the 2018 Northants beer festival.
Purple Cow (Kettering, Northants.)
The hops predominantly coming from the U.S with a slight N.Z addition that gives this ale a fruity and floral aroma with slight malty caramel tones.
The Rat Brewery (Huddersfield, West Yorkshire)
Belgian Blonde Ale. Brewed with German and Czech malt and hops, Belgian yeast and a touch of coriander for a sweet and full bodied ale with a spicy, hoppy aroma.
The Rat Brewery (Huddersfield, West Yorkshire)
A rich, full-bodied & warming Imperial Russian stout.
Raven Hill (Kilham, East Yorkshire)
Crisp and refreshing, perfect for those in search of something easy drinking.
Raven Hill (Kilham, East Yorkshire)
Relish the full flavour of hops, malt and complex flavours from this punchy IPA.
Revolutions Brewing Co. (Castleford, West Yorkshire)
We are marking the last few months of UK EU membership with a series of very pale beers featuring European hops, V2 is with German Mandarina Bavaria.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a s "dessert in a glass".
Revolutions Brewing Co. (Castleford, West Yorkshire)
Kate Bush has just turned 60 - try this saison to celebrate! Why blueberry? Well, Cloudbusting was about Wilheim Reich - Google him and blueberries!
Ridgeside Brewing Co (Leeds, West Yorkshire)
Single hopped pale ale.
Ridgeside Brewing Co (Leeds, West Yorkshire)
Mango and pineapple milkshake pale.
Ridgeside Brewing Co (Leeds, West Yorkshire)
Blackberry and lemon cheesecake sour.
Rising Tide (Portland, Maine, US)
Guava and pineapple IPA in a rum barrel.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours, sessionable pale ale backed up by a hint of citrus and a grapefruit finish.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Classic best bitter, deep amber with classic English hedgerow hop characteristics from a blend of Challenger, Fuggles and Whitbread Goldings variety hops.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Dry-hopped pale ale brewed in collaboration with Yorkshire Square Brewery from California. Golden Promise and Munich malts partnered with a blend of four hops.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Single-hopped pale ale with USA Simcoe. Set against a light malt base, this beer offers up aromas of passion fruit, pine and lemon.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Four big-hitting hops (Amarillo, Chinook,Simcoe and Nelson Sauvin) create a sessionable, hop-forward pale ale with the intensity of a new world IPA.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Bold and juicy citrus and tropical fruit aromas give way to a moderate level of bitterness in this hop-forward, well-balanced American Pale Ale.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Jet black, with a creamy head, this is the Black Forest Gateau edition of Howl. The result is a decadent beer, with deep chocolate and rich berry flavours.
Rudgate Brewery (Tockwith, North Yorkshire)
Award winning dark mild with vanilla creating a smooth balanced mild.
Rudgate Brewery (Tockwith, North Yorkshire)
Pale and zesty with lemon on the nose.
Rudgate Brewery (Tockwith, North Yorkshire)
Award winning full bodied beer with hops and fruit complementing the aftertaste
Rudgate Brewery (Tockwith, North Yorkshire)
Fresh fruity pale ale. Balanced bitterness, slightly sweet with fresh strawberry and summer fruit aromas.
Rudgate Brewery (Tockwith, North Yorkshire)
Bitter sweet with complex fruit that gives a memorable aftertaste
Rudgate Brewery (Tockwith, North Yorkshire)
Deeply rich and nutty multi award winning ruby ale
Rudgate Brewery (Tockwith, North Yorkshire)
Flaxen blonde. Balanced hoppy bitterness and a crisp, fruity finish.
Rudgate Brewery (Tockwith, North Yorkshire)
A deep, rich and satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
Rudgate Brewery (Tockwith, North Yorkshire)
American West Coast Pale Ale. Gold in colour with a slightly tropical and hoppy finish.
This easy drinking malt driven bitter has a dry, yet sweet aftertaste.
This sweet and smooth ale has a gentle spicy hop character with hints of burnt toffee, caramel and a Smoked malty finish.
A pleasant fruity aroma and a subtle crisp bite. The use of the Pacific Gem hop, adds a complexity to the aroma with notes of blackberry and spiced fruit.
An elegant zephyr of fruity aromas dominated by flavours of lychee, lemon and a little mint. A warm breeze of bitterness balances the finish.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish.
Saltaire Brewery (Shipley, West Yorkshire)
Punching above its weight in flavour, this is a clean, crisp beer with subtle fruitiness from Nelson Sauvin hops.
Saltaire Brewery (Shipley, West Yorkshire)
The vibrant Amarillo hop infuses fresh orange flavours into this bright, refreshing beer.
Settle Brewing Company (Settle, North Yorkshire)
Flavoursome golden ale with a hint of blackcurrant for a crisp fruity fresh finish.
Settle Brewing Company (Settle, North Yorkshire)
Classic robust porter; black and creamy, with a heady mix of rich caramel and coffee.
Settle Brewing Company (Settle, North Yorkshire)
A Belgian style blonde beer.
Sherfield Village Brewery (Sherfield on Loddon, Hampshire)
A combination of British and NZ hops gives this beer a satisfying body with a refreshing flavour and a gentle bitter finish.
Sherfield Village Brewery (Sherfield on Loddon, Hampshire)
Golden beer brewed with NZ Pacific Jade and German Northern Brewer hops for a refreshing strongish summery beer.
Siren Craft Brew (Finchampstead, Berkshire)
Loose leaf pale ale brewed with Earl Grey tea and lemon zest and hopped with an all-star American hop profile of Chinook, Citra, Amarillo and Simcoe.
Siren Craft Brew (Finchampstead, Berkshire)
The latest beer in the suspended series. This time with the mother of all hops…Citra.
Siren Craft Brew (Finchampstead, Berkshire)
Table saison.
Siren Craft Brew (Finchampstead, Berkshire)
Breakfast stout. Champion Beer of Britain 2018 (in cask)
Skinners Brewing Co (Truro, Cornwall)
Floral beneath a delicate, spicy tangerine scent with a touch of toffee. And its bittersweet finish is great for game, sausages or a chocolate fudge sundae.
Skinners Brewing Co (Truro, Cornwall)
A cool, hop-laden pale ale brewed using traditional methods with Cornish water; whole-flower Citra, Belma and Willamette hops
Skinners Brewing Co (Truro, Cornwall)
Straw-coloured and zesty, with strong citrus aromas, starting with a zip of lemon and lime in the mouth, and ending with a flash of passion fruit.
Pale, crystal and cara red malts give a subtle red ale with a hoppy flavour of peach passionfruit.
Session IPA brewed with Sorachi Ace, Mosaic, Cascade and Summit hops.
American Pale Ale hopped with Cascade, Citra and Mosaic.
Session pale ale made with Maris Otter, Cara amber malt and oats. Magnum and Perle hops for bittering then Cascade, Motueka, and Simcoe.
A session vanilla and blueberry porter dry hopped with Mosaic. Subtle blueberry to begin then chocolate and vanilla followed by a fruitiness.
Double dry hopped IPA with Simcoe and Mosaic.
Slightly smoked porter. Oak smoked malt, Maris Otter, chocolate malt, brown malt, flaked oats and crystal malt. Magnum and East Kent Goldings hops.
St Austell Brewery (St Austell, Cornwall)
Single hopped with Comet hops for a blend of grassy and grapefruit flavours emulating the taste of wild America!
St Austell Brewery (St Austell, Cornwall)
Full-bodied, strong, Cornish and brimming with a kaleidoscope of flavours.
Stod Fold (Halifax, West Yorkshire)
Awaiting tasting notes.
Stod Fold (Halifax, West Yorkshire)
Awaiting tasting notes.
Stod Fold (Halifax, West Yorkshire)
Saison brewed with rice and wheat, single hopped with Sorachi Ace and flavoured with sour cherries.
Stu Brew (Newcastle upon Tyne)
An American pale ale packed full of Citra hops to give a fruity, citrus-like flavour.
Stubborn Mule Brewery (Timperley)
A tropical, citrus orange finish with a fruity mid-range bitterness, an easy drinkin’ Pale Ale with US hops Mosaic, Cascade & Crystal.
Stubborn Mule Brewery (Timperley)
With a bitter zing this NEIPA will without doubt wake up your taste buds.
Stubborn Mule Brewery (Timperley)
Originally brewed as a Father’s Day request for a Manchester chocolatier this stout has a chocolate backbone without ever coming over too sweet.
Crisp and refreshing pale ale brewed with Ella hops from Australia. Grapefruit and tropical notes dominate with a smooth bitter finish.
A single hopped IPA with Waimea from New Zealand, which give lots of pine and citrus flavours.
Classic English pale ale single hopped with Bramling Cross. Fantastically easy drinking with a crisp lemony finish.
This is one for the chocoholics out there, smooth, complex malts and deep chocolate flavour and aroma.
This US IPA is loaded with US hops and has a complex malt bill which results in a moreish tropical fruit flavour and aroma.
Taylor Illingworth (Middlesborough, North Yorkshire)
Hoppy fruity pale ale. Includes USA hops: Centennial & Simcoe. Hints of lemon, grapefruit & passionfruit.
Taylor Illingworth (Middlesborough, North Yorkshire)
Coffee porter with Columbus hops for slight fruit notes and packed full of freshly ground Rountons coffee Hints of sweet malt and roasted coffee.
Taylor Illingworth (Middlesborough, North Yorkshire)
Mango IPA.
Tempest Brewing Co. (Tweedbank)
Vermont yeast elevates this IPA, bringing big, juicy, tropical fruit flavour.
Dortmunder lager. Collaboration with Yeastie Boys.
Three Valleys (Todmorden, Lancashire)
Full of a delicate complexity unravelling after every taste, it begins with mild earthy notes fading to mellow herbal, finally finishing up with a lasting bitter finish.
Tigertops Brewery (Wakefield, West Yorkshire)
Dark mild brewed with oats.
Tigertops Brewery (Wakefield, West Yorkshire)
Pale ale brewed with Jarrylo and Centennial hops.
Tigertops Brewery (Wakefield, West Yorkshire)
Pale ale brewed with NZ and US hops.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
‘The Brewers’ Favourite. Named after one of our favourite local pubs, Boltmaker is a well-balanced Yorkshire Bitter.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
A dark, strong beer, wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
Named after the year Timothy Taylor started brewing, 1858 is our modern, beefed up take on a brown ale.
Tiny Rebel Brewing Co (Newport)
Another beer from Tiny Rebel in their Milkshake Series! this time with shed load of strawberries in it.
Tiny Rebel Brewing Co (Newport)
Motueka mingles with fresh kiwi puree for a very different flavour. It's sharp, salty and tangy with a refreshing yet moreish aftertaste.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Brewed exclusively by Treboom for the Swan on Bishopthorpe Road this moreish ale has refreshing lemon/citrus flavours.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Festival special brewed with chestnuts and flavoured with juniper, orange peel and rosemary.
Tributary (Kittery, Maine, US)
A blend of two beers in Mezcal barrel.
A refreshing pale showing off the classic Cascade hop, backed up by Summit hops for a modern, fruity finish. A great quencher!
Easy drinking and refreshing beer with a pleasant bitterness and zesty aroma. A real hearty English style pale.
Heaps of malts and oats give a sumptuous mouthfeel and body. Cacao nibs and chocolate malt give a cookie taste with cream coming from lactose and vanilla.
Full bodied oatmeal pale with added honey and marigold flowers. Sweet and fragrant, these two ingredients work together to make a unique beer.
Sweet, chewy, and loads of fun. Loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet.
Milk stout aged in bourbon barrels for 10 months. Decadent, balanced, luxuriously smooth.
Twt Lol (Treforrest) (Pontypridd, Mid Glamorgan)
Brewed with UK and NZ Hops. A hint of Horny Goat Weed is added to this brew, an herb used for thousands of years in traditional Chinese medicine.
Twt Lol (Treforrest) (Pontypridd, Mid Glamorgan)
This hoppy American IPA takes its strong flavour from the North American Cascade and Columbus hops and dry hopped with Pacific Gem and Cascade.
Twt Lol (Treforrest) (Pontypridd, Mid Glamorgan)
Brewed with NZ hops, Waimea, Green Bullet, Southern Cross, Pacific Gem and Sticklebract in this hoppy IPA.
Centenaire celebrates the centenial of our brewhouse, the 100th brew. As fitting tribute, we present to you this double-mashed dark Belgian strong ale.
Vibrant Forest (3 Purlieu Court, Hardly Industrial Estate, Hythe, SO45 3AE)
Masses of tropical fruits from the hops and yeast. Oats lend a luxurious mouthfeel and low bitterness helps to accentuate this beer into a juicy finish.
Vibrant Forest (3 Purlieu Court, Hardly Industrial Estate, Hythe, SO45 3AE)
Dark porter with rich roasted flavours of coffee and chocolate.
Vocation Brewery (Hebden Bridge)
Low strength hoppy pale ale. Collaboration with GRUB Manchester.
Vocation Brewery (Hebden Bridge)
Session IPA. A full bodied and fruity beer, with notes of passionfruit, grapefruit, gooseberry, pineapple & mango.
Vocation Brewery (Hebden Bridge)
Whisky barrel aged barley wine dry hopped with Chinook grown hydroponically in Todmorden. The result is remarkable, unique, and 100% British.
Vocation Brewery (Hebden Bridge)
Imperial Russian Stout aged with blueberries in a wooden cask. Silky smooth with hints of dates, figs and raisins.
Wander Beyond Brewing (Manchester)
Session strength Vermont style Pale Ale and double dry hopped with Mosaic and El Dorado.
Wander Beyond Brewing (Manchester)
English Pale Ale. A one-off brew using experimental hop variety - CF160 grown in the UK. Light orange and citrus fruit notes and a simple malt grist.
Wetherby Brew Co (Wetherby, West Yorkshire)
Golden ale brewed with Citra hops.
Wetherby Brew Co (Wetherby, West Yorkshire)
Smooth hazy golden ale with citrus hop notes brewed with York CAMRA.
Wetherby Brew Co (Wetherby, West Yorkshire)
Malty, full-bodied strong red ale.
American Hefeweizen brewed with Ignition Brewing Lewisham. Combines fresh citrus flavours of lemongrass and lemon verbena with a honey sweetness.
Strawberry jam brown ale.
Packed with mango, orange, tangerine & strawberry. Tropical fruit punch in every sip. With a massive fruit punch nose, making way for a gentle bitter finish.
Tipping our hats to one of the hops that kick started the 'craft beer' movement … Cascade. We've dumped in nearly 16g into this beer for a serious grapefruit vibe.
30kg of peach puree and dry hopped with a ton of Calypso hops for that 'amped up' stone fruit vibe, plus 40kg of lactose for that creamy mouthfeel.
A ton of oats combined with 20kg of sweet cherry puree and concentrated extract will ensure you're not bothered about crossing that line.
Nearly 15 grams of Citra & Galaxy hops per litre of beer, concentrated fruit extract and a dose of lactose add up to our fruitiest beer ever.
Ultra creamy stout made using lactose for a smooth mouth feel, combined with cocoa powder in the boil and cocoa extract post fermentation.
Brewed with Beer Ink in Huddersfield, this Imperial Stout contains lactose for that super creamy mouthfeel, 20kg of raspberry puree and extract.
Wishbone (Keighley, West Yorkshire)
Collaboration with Thirst Class Ale. Unfined New England IPA.
Wishbone (Keighley, West Yorkshire)
Collaboration with Bad Seed Brewery. Unfined dessert beer.
Wishbone (Keighley, West Yorkshire)
Collaboration with Beer Nouveau, Manchester. Brewed with lime, coriander, grape and camomile.
Wold Top Brewery (Wold Newton, East Yorkshire)
Hallertau Northern Brewer hops in the aroma, a balance of malt and bitterness in the mouth and a hoppy finish.
Wold Top Brewery (Wold Newton, East Yorkshire)
A premium full flavoured bitter with a good creamy head, refreshing bitterness and citrus aftertaste. Gluten Free.
Wold Top Brewery (Wold Newton, East Yorkshire)
A strong triple hopped IPA. Gluten Free.
York Brewery (York, North Yorkshire)
A ruby ale infused with flavours of lingonberry and rosehip. Produced in collaboration with Swedish brewery Värmdö.
York Brewery (York, North Yorkshire)
Yorkshire Brewhouse (Hull, East Yorkshire)
A hoppy, slightly spicy, light and refreshing pale ale.
Yorkshire Brewhouse (Hull, East Yorkshire)
Powerful peppery hops, light malt background and a long dry finish.
Yorkshire Brewhouse (Hull, East Yorkshire)
Ruby black stout with a chocolate finish.
Yorkshire Dales Brewing Co (Askrigg, North Yorkshire)
Blonde American session beer with tons of Mosaic hops.
Yorkshire Dales Brewing Co (Askrigg, North Yorkshire)
German Dunkel style, brewed with Bamberg Carafa Spezial malt.
Yorkshire Dales Brewing Co (Askrigg, North Yorkshire)
German Helles style , 100% pilsner malt.
Yorkshire Heart (Nun Monkton, North Yorkshire)
A fruity dark beer, that really hits the spot for Rhubarb lovers.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Fresh citrus blonde ale, single hopped with American Cascade hops.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Crisp refreshing IPA, made with Maris Otter malt and a blend of 4 hops.
Yorkshire Heart (Nun Monkton, North Yorkshire)
One for the stout lovers, a smooth beer that really gives out lots of chocolate and roasted coffee flavours.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Strong amber ale, bittered with UK hops for a smooth drinking pint.
Imperial brown stout brewed with Citra and Bravo hops and pale malt, medium crysta malt, dark candi sugar, black malt, oats, roasted barley.
Abbeydale Brewery (Sheffield, South Yorkshire)
We promise no zombies will crawl out of the ground with this one! Pale with Sorachi Ace, Summit & Mt. Hood.
Packing flavour and subtle bitterness with a delicate sweetness from the apricot infusion. A collaboration The Duke's Head Highgate.
Beartown Brewery (Congleton. Cheshire )
This unusual and distinctive beer has a sweet aroma of peaches and elderflower, perfectly balanced by a hoppy bitterness in the flavour and finish.
Beartown Brewery (Congleton. Cheshire )
Soft aromas of treacle and burnt toffee leading to a taste full of complex flavours of coffee, molasses and roasted barley.
Beermats Brewing Co (Newark, Nottinghamshire)
Full of fruity flavours with a light, floral aroma and a citrus aftertaste you will be drawn back to time and time again.
Bexley Brewery (Erith, Greater London)
A refreshing Golden Pale Ale, brewed using Hukins Fuggles UK hops, which give a low bitterness with a refreshing, traditional fruity hop finish.
Bexley Brewery (Erith, Greater London)
IPA brewed with blend of two American whole leaf hops, Mosaic & Cascade. A deep golden beer with a fruity, citrus taste and a floral, spicy aroma.
Bexley Brewery (Erith, Greater London)
Rum version of this porter that combines brown, chocolate, black and crystal malts to give a roasted, vanilla aroma and a sweet chocolate, coffee flavour.
This is a crisp, light coloured, refreshing ale, with a dry aftertaste.
A rich and hoppy golden ale, full of fruit.
Chocolate and Dark Crystal malts give this Porter a silky dark appearance. East Kent Goldings, organic cocoa and lactose combine with Madagascan vanilla.
Single hopped pale with Enigma hops.
Brown Cow Brewery (Barlow, North Yorkshire)
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste.
New beer for 2018! A crisp refreshing session pale ale, inspired by the Cameron’s coastal heritage. Dry hopped with Citra.
Daleside Brewery (Harrogate, North Yorkshire)
A crisp golden ale with an orange nose.
Premium pale ale. Patriot is hopped with American Ekuanot and Lemondrop to give a strong citrus and grapefruit flavour and aroma.
Exit 33 (Sheffield, South Yorkshire)
Golden ale showcasing Bravo hops.
North Riding Brew Pub (Scarborough)
Raspberry, honey & whisky oatmeal pale.
Great Newsome Brewery (Winestead, East Yorkshire)
Its bitterness the combination of both Pilgrim and Northern Brewer hops with a slight floral edge to the finish and apricot on the nose.
A crisp, sessionable pale ale with a citrusy aroma, late hopped with Citra & Cascade.
Juicy tropical pale ale.
Pale ale.
Jolly Sailor Brewery (Riccall, North Yorkshire)
A single malt, single hopped beer with sweeter Vienna malt and First Gold hops.
Leeds Brewery (Leeds, West Yorkshire)
Brewed using Slovenian Bobek hops; this session beer is light and hoppy with delicate floral aromas and a well balanced finish.
Leeds Brewery (Leeds, West Yorkshire)
The addition of rye gives this beer a subtle warm spiciness with hints of orange peel and pepper.
Leeds Brewery (Leeds, West Yorkshire)
A premium dark mild. Crystal and chocolate malts combine with Willamette hops to give a full bodied, complex character to this award winning ale.
Mallinsons (Huddersfield, West Yorkshire)
A single hop French pale ale giving hints of strawberries and summer fruits.
Mill Valley Brewery Tap (Cleckheaton, West Yorkshire)
The second in the Xtra range, brewed with American yeast, and 3 high alpha American hops, Centennial, Citra & Summit. Pink grapefruit and citrus flavours.
Bad Seed Brewery (Scarborough, North Yorkshire)
Lite ale low in bitterness, dry hopped with some big American C hops, Cascade, Chinook, then dry hopped with Citra, Centennial and Cascade.
Pennine Brewing Co (Well, North Yorkshire)
Sweet to the first taste with a pleasant hint of orange and tropical fruit.
Purple Cow (Kettering, Northants.)
Brewed with hops from the U.K for bittering, a blend of U.K and N.Z hops for aroma, giving an earthy, stone fruit flavour with a spicy, peppery bitter finish.
The Rat Brewery (Huddersfield, West Yorkshire)
Red hop ale. Brewed with Simcoe hops.
Raven Hill (Kilham, East Yorkshire)
Full of smooth chocolate flavours from a combination of roasted malt and abundance of flaked oats.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Rich golden IPA made with four juicy US hop varieties.
Traditional English ale, with a twist. A complex malt bill with wheat malt gives great body, bittered with Magnum and Perle, aroma from East Kent Goldings.
Stod Fold (Halifax, West Yorkshire)
Awaiting tasting notes.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
A light, refreshing blonde ale with the depth of flavour you expect from Taylor’s beers.
Tiny Rebel Brewing Co (Newport)
Clean it ain’t, but that’s no bad thing. In fact it’s very, very good. We’ve retained more flavour and a silky smooth texture in this Vermont style IPA.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Bog myrtle infused wheat beer.
Wetherby Brew Co (Wetherby, West Yorkshire)
Rich, yet refreshing with a chocolate and coffee flavour
Wishbone (Keighley, West Yorkshire)
Night Star Session IPA brewed with Mosaic, Ahtanum and Summit hops.
York Brewery (York, North Yorkshire)
This golden ale is brewed with real honey, infused with almonds and topped off with a splash of amaretto.
Bad Seed Brewery (Scarborough, North Yorkshire)
Mosaic dry hopped kettle sour. Super clean sour meets a big juicy hit from Mosaic hops. Pucker up!
Bad Seed Brewery (Scarborough, North Yorkshire)
New England Pale. Ultra hazy, juicy hit of US hops with soft bitterness and big tropical fruit flavour. Let the juice loose!
Bad Seed Brewery (Scarborough, North Yorkshire)
Bretted Barrel Aged dry-hopped Red Saison brewed with the Falcon Tap pub on Micklegate before it sadly closed. One not to miss!
Brass Castle Brewery (Pocklington, East Yorkshire)
Munich-style lager. Unlike a pilsner, Munich lagers are malt forward with a gentle honey-like sweetness. Soft, easy drinking and refreshing.
Brass Castle Brewery (Pocklington, East Yorkshire)
Inspired by Arabic coffee making methods, this 4.5% salty/sour Gose has spent 9 months aging in wood with coffee beans & cardamom.
Brass Castle Brewery (Pocklington, East Yorkshire)
We’ve taken a 5.2% traditional coriander infused Belgian Witbier, and juiced it up with plenty of grapefruit to give it a quaffable oomph.
Brass Castle Brewery (Pocklington, East Yorkshire)
A 5.5% chewy chocolate-vanilla dream of a porter. Overall York CAMRA Beer Of The Festival 2011.
Brass Castle Brewery (Pocklington, East Yorkshire)
How much hop can you throw at a 10.0% DIPA? This deceptive monster is loaded to the max with Simcoe, Citra, Ekuanot and Jarrylo.
Fruity, crisp and super easy drinking American pale ale with Citra, Mosaic, Columbus & Cascade hops
Might as well be melted Rhubarb & Custard sweets. Rhubarb puree, vanilla and lactose combine in a velvety smooth and sweet pale ale.
A juicy Ekuanot and Mosaic hopped IPA, infused with piles of mango, and ice cream-ified with milk sugars and Madagascan vanilla.
Citra, Simcoe and Vic Secret Brut IPA fermented with New England yeast and served with high carbonation in keg. Festival special. Brewed with York CAMRA.
Triple tonka, triple coconut, triple vanilla, triple chocolate and almost infinite loveliness in this super thick and luscious milk stout
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Rye session IPA with Citra, Eureka, Columbus (US) hops. Aromas of rye bread, citrus, tropical fruit with flavours of spice, grapefruit, lychee.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Apricot & Passionfruit IPA with Citra, Vic Secret, Cashmere (US) hops. Aromas of apricot, passionfruit, pine with a sharp crisp flavour.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
IPA with Comet, Eureka, Equanot (US) hops. Aromas of mango, grapefruit, pine with flavours of tropical fruit, pine, resin.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Brewed in collaboration with Tiny Rebel, Zest To Impress is a hazy radler combining a Cascade and Centennial pale ale with a still lemonade made in-house.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
IPA with fresh pineapple and grapefruit brewed with Admiral, Cascade, Summit , Nelson Sauvin hops plus Centennial and Nelson Sauvin during fermentation.
Classic wit beer base, amplified with zingy lemongrass and an almighty amount of oranges. A hint of coriander for good measure.
Big on American hop flavour and aroma from Mosaic and Chinook hops. Drinkability for its ABV from a clean malt base. A real juicy one!
Sweet, chewy, and loads of fun. Pale ale is loaded with vanilla, wheat, and lactose. As close as you can get to custard without getting your eyes wet.
Citra. Ekuanot. IPA. 2 powerful hop profiles, fighting for your undivided attention. There can only be one winner: YOU. (Brew #100)
A twist on a classic Belgian style, brewed with Torrside Brewing. Subtle flavours of orange, coriander and grains of paradise for this hefty Tripel.
Brewed with De Molen. Imperial stout double brewed for strength. A real heart-warming beer with ginger, cinnamon and honey, and lactose.
Oats make up 15% of the grain bill in this beer, which promises to be velvety smooth and super drinkable. All that topped up with the freshest crop of Citra and Mosaic hops create a very juicy beer that you could quite easily stick to all day.
Deliciously creamy stout with added lactose for that milkshake feeling combined with banoffee flavouring all add up to a ‘desert in your mouth’ beer.
The 'Slippery Customer' may fool you with his fruity facade and leave you sucker punched like a penny sweet shop sour candy; but that can only be a good thing.
Brewed with Brass Castle, nearly 17% of the grain bill is made from oats for a massively creamy mouth feel, combined with galaxy hops and passionfruit extract.
Mr Whitehead's Cider (9 Station Approach Four Marks, Alton Hampshire GU34 5HN)
Mr Whitehead's Cider (9 Station Approach Four Marks, Alton Hampshire GU34 5HN)
Mr Whitehead's Cider (9 Station Approach Four Marks, Alton Hampshire GU34 5HN)
A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts and English hops.
The Working Hand (Leamside, Co.Durham)
Golden session ale. More Choke Jackie is a story from Herrington Colliery about the unfortunate misadventure of a driving lesson from one friend to another.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
A porter brewed with a blend of five different malts, it has hints of coffee, chocolate and liquorice.
York Brewery (York, North Yorkshire)
Four of the best New Zealand grown hops. Expect a host of tropical fruit notes against a background of citrus and pine from dry hopping with Motueka.
York Brewery (York, North Yorkshire)
Smooth roasted malt palate, Challenger, Fuggles and Bramling Cross hops give it a subtle bitterness with autumn fruit flavours that linger on the aftertaste.
Centenaire celebrates the centenial of our brewhouse, the 100th brew. As fitting tribute, we present to you this double-mashed dark Belgian strong ale.
Abbeydale Brewery (Sheffield, South Yorkshire)
Rich, smooth dark porter.
Packing flavour and subtle bitterness with a delicate sweetness from the apricot infusion. A collaboration The Duke's Head Highgate.
BAD Co. - Brewing & Distilling Company
Pale ale infused with lime and mint. Big citrus notes with a refreshing symphony on the finish. This beer is unfined so may be naturally cloudy.
Brass Castle Brewery (Pocklington, East Yorkshire)
Gluten free hoppy pale ale
Full bodied IPA. Biscuit tastes alongside dashes of spice and a floral bouquet.
The Cheshire Brewhouse (Congleton)
Belgian IPA; spicy Belgian yeast married with a US DIPA.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Collaboration with York SPBW (Society for the Preservation of Beers in the Wood).
Loxley Brewery (Sheffield, South Yorkshire)
Traditional Yorkshire bitter.
Neepsend Brew Co. (Sheffield, South Yorkshire)
US Session Pale hoped with Cascade, Comet and Chinook for plenty of citrus hop character leading to a bitter finish.
Quirky Ales (Horsforth, West Yorkshire)
Pale "One Hop Wonder".
Quirky Ales (Horsforth, West Yorkshire)
Pale with Rakau and Green Bullet hops (winner of best in show at Embsay Beer Festival).
Raven Hill (Kilham, East Yorkshire)
Relish the full flavour of hops, malt and complex flavours from this punchy IPA.
American Pale Ale.
Three Valleys (Todmorden, Lancashire)
Smooth dark, rich well balanced ale, with a subtle roasty finish.
Three Valleys (Todmorden, Lancashire)
Golden ale with a mellow citrus flavour.
Vocation Brewery (Hebden Bridge)
A ballsy, US style IPA, expect flavours of tropical & citrus fruits, with a lingering bitterness set against a smooth malty backbone.
West By Three Brewing Co. (Swansea)
Golden session pale ale, dry hopped with Citra.
Rich/bright & amber/bronze with lots of American hop aroma. Bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Cuckoo (York, North Yorkshire)
Golden Oktoberfest style lager.
Cuckoo (York, North Yorkshire)
Citra hopped India Pale Lager.
Bad Seed Brewery (Scarborough, North Yorkshire)
Easy drinking, full on hop flavour. Citra, Calypso and Cascade hops combine to give big citrus hit with notes of tropical fruit.
Tonka beans, toasted coconut, Madagascan vanilla and Belgian cacao combine to make this one silky smooth and indulgent milk stout.
Stereo Jam is a big, beautiful American pale ale crammed full of Citra, Ekuanot, El Dorado and HBC 431 hop varieties
South East Asian sour with fragrant, fresh lemongrass and the sweet and sour fruity tang of tamarind. Perfect Summer refresher.
Juicy IPA with Citra and Mosaic hops, liberally garnished with lime, grapefruit, mango, pineapple and passionfruit for a totally tropical taste.
Brewed with Malcolm from Five Towns, this IPA contains nearly 25 grams of Simcoe and Nelson Sauvin per litre of beer.
Mad Hatter Brewing Company (Liverpool)
Goosebery double IPA. Collaboration with Wild Weather Ales.
Double IPA. Wheat, oats and lactose give a smooth, full body, Citra, Enigma, Amarillo and Mosaic Cryo hops provide tropical, stone fruit and citrus flavours & aromas.
Burundi coffee imperial stout.
Track Brewing Company (Manchester)
Wild red ale.
Map tiles are unavailable offline, but the beer list and festival details still work.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.