Massive festival in a tent
Knavesmire, York | |
Ended Sat 21 Sep 2013 |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
A cloudy German style wheat beer packed with American hops. A Weizen and an IPA in the same glass thus justifying the bad pun.
Black IPA with biblical quantities of US hops.
Delicious golden ale showcasing the unique American Citra hop variety. Very fruity and delicately bittered.
Single hopped golden ale with a tropical fruit flavour.
A traditional dry mahogany coloured bitter made with lashings of American hops.
Very pale, quaffable ale with seven different hop varieties from Germany, Poland and America for low bitterness and fruity flavour.
Good bitterness using US Columbus, Chinook, Cascade and Citra for flavour and aroma and dry hopped during fermentation with Columbus, Willamette and Cascade.
Golden IPA with the full flavour and aroma of an American IPA but with a typically Engllish ABV for a balanced, low bitterness
Very dark mild with loads of roasted malt flavours.
Strong IPA with a blend of US hops Citra, Simcoe, Cascade, Chinook and Amarillo.
Experimental English golden saison producing a moderately bitter beer with notes of cinnamon, nutmeg and ginger.
IPA brewed with recently picked green hops from the new harvest.
Rich and satisfying, this cranberry milk stout delicately balances the subtle sweetness of the milk and sharpness of the fruit.
A blend of five malts give a smooth, mellow easy to drink beer with a hint of liquorice in the finish.
Golden session ale, packed with soft fresh aromas, yet light, thirst quenching and superbly easy-drinking.
Rich nut-brown Yorkshire ale. Traditional Yorkshire bitter, fused with Ilkley Brewery's unique hop character.
Classic golden IPA - strong in alcohol and highly-hopped, with aromas and flavours of mango and grapefruit.
Pale ale packed with American hops. Intensely refreshing and satisfying, with surprising balance and body for such a low abv.
Dark-golden coloured, light refreshing beer with orange, citrus, mango and vanilla flavours leading to a dry finish.
Ruby brown with English hops and locally foraged spruce. Soft bitterness, sweet resin with pine and herbs on the nose.
A pale barley malt, with wheat and bohemian hops makes this a refreshing fruity beer with a sweet finish.
Rich coloured, brewed with crystal and roasted malts to give a mellow and distinctive hoppy flavour. Slightly bitter and malty aftertaste.
Russet coloured, full malty quaffing ale with a smooth mellow character.
Richly coloured full drinking malty ale, dry hopped to give a smooth mellow character.
A symbol of 51 Squadron RAF. A rich ruby, malty beer.
A full palate balanced with a crisp hop flavour giving a clean dry finish with delicate fruit notes.
A smooth, malty and nutty flavoured mild with hints of a dark chocolate finish.
Delicious, slightly sweet Porter with roasted chocolate flavours and a pleasant hop aroma.
An IPA brewed to celebrate 20 years of Rooster's. Tropical juicy fruit and floral aromas are backed up by a balanced malt presence.
Easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops.
Bavarian-style pale ale, brewed using hops from Germany and the Czech Republic. Pilsner and Munich malts.
Big and bold IPA, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish.
Pale ale brewed with the addition of both black pepper and lemongrass in the kettle and fermentation vessel.
Dark beer with a hint of coffee on the finish, brewed using four malts, English hops and the addition of Taylors of Harrogate After Dark coffee.
Pale ale brewed using Admiral, a powerful English hop, late-hopped with Simcoe, Chinook, Citra and Amarillo hops from the US.
Brewed using New Zealand's Nelson Sauvin hop, which creates a white wine fruitiness that's backed up by a lasting grapefruit bitterness.
Light and easy-drinking, showcasing the floral and citrus fruit aromas of the Cascade hop and Golden Promise pale malt.
Pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours for your taste buds to feast on.
A well-hopped bitter, bittersweet, complex fruit gives a memorable aftertaste.
Pale ale bursting with an aray of fresh fruits and citrus hops on the nose.
Initially bittersweet, well-balanced complex fruit, hints of citrus and a bitter, hoppy finish.
Golden brown traditional style bitter with fruity malt flavours and a balanced hop nose.
Balanced hoppy bitterness with a crisp fruity finish.
Champion Beer of Britain 2009. A nutty, rich ruby ale, stronger than the average mild.
Bright blonde ale with a rounded mouthfeel and a fresh hoppy nose.
Full bodied beer with hops and fruit complementing the aftertaste.
Pale amber, full bodied with distinctive citrus on the nose.
Brewed with real chocolate from the York Cocoa House.
Chestnut coloured ale brewed with a complex mix of malts, English hops with Celeia aroma late hops, and unusually Demerara sugar.
Citrus and pine flavours dominate this this unashamedly bittered American IPA.
A well balanced ale with orange and caramel flavours, with a huge aroma of orchard fruits from a truck load of late and dry hops.
A pale/straw coloured and highly drinkable American hopped beer, with a resinous character and a very distinctive citrus top note.
Roasted flavours from the five malts used, enhanced with hop flavours and culminates in a lingering aftertaste of toffee and treacle.
A highly drinkable session, pale golden ale, hopped with three distinctive varieties, giving a citrus, fruity experience.
A powerful strong pale ale, brewed with a complex mix of hops.
Summer ale brewed using Citra hops. An aroma of tropical fruits and refreshing fruit taste lingers throughout.
A warming, dark bitter ale, with a roasted malt taste. Very easy to drink for its strength.
A well balanced, light beer with pale malt character. Crisp and refreshing.
American Pale Ale brewed with assistance of York CAMRA members. Highly hopped with four US varieties.
Malty palate, with toffee and fruit undertones. The ginger is not too overpowering, making this a very drinkable beer.
Caramel and fruit notes with a dry finish.
Nelson Sauvin is a relatively new variety of hop. Expect very intense fruity notes and an unexpected passion fruit finish.
New German style ale.
A crisp, clean and refreshing beer, bursting with hop aroma created from Chinook, Cascade and Pacific Gem.
Golden coloured premium bitter with a rich, creamy malt and full hop palate finish.
Fruity yet pine-like aroma, a crisp light colour and a keen bitter finish.
Honey and a blend of nutmeg, coriander, pepper, cloves, cinnamon and ginger, create a beer that is initially sweet yet spicy.
Seasonal special. A rich red colour, full bodied with good bitterness. Dry hoped with Citra for a bit of sparkle as the nights draw in!
Honey stout. The bitter chocolate malt and sweet honey create smoothness. The American Citra hop holds huge aroma.
Beautifully balanced dark, fruity ale with overtones of liquorice and blackcurrant.
A full impact beer with a real snap & flavours with real attitude, Spicy aroma with hints of ground sweet spices.
A crisp golden pale ale. A malty/biscuit base balanced by crisp bitterness and a tropical hop aroma.
A classic Stout, this beer is briming over with rich roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.
Brewed to celebrate American Independence Day. Brewed from a recipe devised in conjunction with the Sam Adams Boston Beer Company.
Refreshing and easy to drink pale ale made with Cornish barley.
Mid straw, golden coloured beer with aromas of tropical fruit and mangoes. Sweet but balanced by some bitterness at the finish.
Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast.
Pale beer, made with Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit.
Brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, friut and hops also carry through this full bodied stout.
A full bodied victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish.
A well balanced ruby coloured bitter with plenty of fruit and malt and an excellent mouthfeel.
A well balanced, light coloured refreshing IPA, with a floral aroma leading to a pleasant lingering citrus taste.
Super-hopped pale ale with citrus, grapefruit flavours.
An extra pale summer beer.
Easy drinking pale ale made with Amarillo and Simcoe hops for a refreshing fruity flavour.
Pale golden ale with an abundance of American hops.
Blood red coloured, full bodied beer with a medium bitterness and a fruity blackcurrant aroma coming from Willamette hops.
Smooth and bitter profiles give way to huge fruit flavours. Passionfruit, mango, orange and guava on the nose.
Great introduction to the world of smoked beers. The smoke malt takes centre stage giving way to oranges, pine and lychees.
Stout with Ethiopian Guji coffee beans, rich dark malt & oat flavours plus big hops in the middle. Silky smooth finish with coffee at the end.
An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.
Amber ale, brewed Australian Galaxy hops. The hops contribute tropical fruit flavours and aromas to compliment the full bodied maltiness.
New beer - no tasting notes available.
New beer - no tasting notes available.
Pale ale hopped with Northdown and Bobek.
Balanced IPA using only classic English and European hops.
Golden ale with a hoppy character and underlying honey flavours.
A rich ruby red ale with a complex taste including malt and autumn berries with a full and satisfying aftertaste.
Porter brewed with freshly picked green hops grown by Yorkshire Hops.
New German style pale ale.
Aromas of of hops, orange-fruit and roast coffee maltiness. Bittersweet taste with a dry finish packed with fruity notes and Goldings hops.
Brewed with a blend of hops including Challenger and Progress with Fuggles as the main variety which gives the beer its bite and characteristic nose.
Strong, velvety, ruby brown beer. A dry palate with a complex mixture of hops, fruit and roasted malt with a dry refreshing finish.
Porter style session beer that's exceptionally dark in colour with a rich, biscuity flavour.
Complex strong pale ale with hints of lemon grass and fruits like a Chardonnay wine. Crafted using Willamette hops for aroma.
A very pale, flowery style beer using American Cascade hops. Light and refreshing.
A classic porter with a smooth roast finish, enhanced by a sweet spicy hop taste, complemented with a hint of dark rum.
Refreshing bright and light coloured blonde ale with a slightly malty flavour, this is combined with a subtle fruity taste.
Full tasting, easy drinking, light copper ale. The beer has a balanced malty flavour, backed up with fruity undertones.
Blonde beer brewed for the summer month. Easy drinking with pale malt flavours and delicate hop aroma.
Traditional copper coloured ale using the finest English hops to produce a floral smooth aroma with a sharp finish.
Very pale, brilliant blonde beer, citrus and summer fruit aromas making it extremely refreshing.
Stout balanced by ploughing through roasted malts and flaked oats with a slightly subtle but bitter hop character.
Brassy single-hopped ale, showcasing the burnt orange characteristic of UK Admiral hops.
Chewy chocolate vanilla dream of a porter! Vegan friendly.
Peat-smoked porter, using peat-smoked malt to give a gentle whisky hint. Collaboration brew with York University Real Ale Society.
Pale ale brewed with fresh First Gold hops, grown commercially on the banks of the Humber by Yorkshire Hops, for a gentle tangerine note.
Complex oatmeal stout - the use of rolled oats makes for a silky fuller mouthfeel.
Full-bodied UK-style IPA - crafted with an international selection of four different hops, to justify the 'Sunshine-in-a-glass' claim.
Traditional Yorkshire-style stingo, brewed with treacle and aged in a wooden port cask for six months.
Amber ale brewed with a single variety of English hops.
Oatmeal stout with a chocolate flavour.
Distinctive, crisp and hoppy, brewed with American hops.
Strong pale ale brewed with Maris Otter malt and finished with copious amounts of American Willamette aroma hops.
Good biterness balanced with a citrus fruit hop flavour.
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste.
Rich, complex dark beer with intense chocolate and vanilla flavours.
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
Light and hoppy with a fruity sweet but balanced flavour.
Orange, apricot, sweet.
Pale session bitter with a refreshing citrus taste and a crisp bitter finish, brewed with Cascade and Centennial hops.
Smooth drinking golden ale with a pronounced fruity citrus hop character.
Maris Otter and Munich barley combine with Summit and Styrian Golding hops to give a balanced malty and hoppy flavour.
Well rounded rich ruby ale.
Refreshing light straw coloured ale.
American hopped session beer brewed with amber malt and Amarillo hops.
Light, refreshing, well hopped pale ale made using hops from NZ and USA.
Extra pale ale using Calypso, Cascade, Kohatu and Moteuka hops.
Finely balanced session ale that sits in the mouth with a smooth body. This is followed by a reasonable bitterness that boasts a spicy and fruity finish.
Golden summer beer with a rich malt body that is perfectly balanced by the hops.
Crisp and refreshing with an orange and lemon rind aftertaste.
IPA with a distinct tropical aroma. Zesty fruit flavours are followed by a hefty kick from the blend of three hop varieties used.
Dark chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.
Authentic all English IPA,pale, strong and bitter. Intense hoppy aroma complements strong malty flavour.
Refreshing blonde beer made with Challenger, Brambling Cross and Cascade English hops.
Refreshing, golden beer with a hoppy aroma and crisp palate.
Smooth, malty and spicy.
Traditional Scottish style full flavour beer with biscuity malt flavours and sharp candied orange peel bitterness.
Brewed with hops from the UK, Australia and New Zealand. Passion fruit, apricot, grapefruit and marmalade notes will be present.
A range of dark malts bring classic roasted flavours. Warrior bittering hops are used along with a blend of aroma hops.
Copper coloured beer made with Maris Otter pale malt and Caramalt. East Kent Goldings, Magnum and Pilot hops.
Traditional golden bitter made with Maris Otter and light crystal malt and hopped using only East Kent Goldings.
Blond beer made with lager and rye malts and late hopped with Pilot hops. Dry hopped in cask with Cascade.
Rich complex and dark porter from an original 1872 recipe. Champion Beer of Britain 2013.
Brewed with a touch of Munich malt and a pronounced floral aroma and finish from the North American Cascade hops.
Copper coloured traditional ale brewed using six different malts and English hop varieties giving robust flavours.
Pale, hoppy and fruity.
Aromas are grapefruit and tangerine with lemon and floral notes. Grassy hops with wheat. Flavours are very clean and fresh lemon with grapefruit bitterness.
The Five Points Brewing Company
Red rye ale.
The Five Points Brewing Company
A fresh, zesty, aromatic pale ale brewed with Amarillo, Centennial and Citra hops.
The Five Points Brewing Company
London style porter.
Copper coloured session beer brewed during the Ashes cricket series.
Strong pale ale brewed with Chinook and Cascade hops and elderflower.
A dark session beer with a fruity aroma, a little dryness and a bitter, lasting malt finish.
Light floral aroma, initial toffee flavour immediately gives way to a bombardment of hops that linger for a long aftertaste.
Sweeter tasting premium beer with subtle bitterness poking through. A clean hoppy finish and a moderately fruity aftertaste.
A true session ale. This malty thirst quencher delivers a soft Northdown bitterness with a lingering Celeia finish.
A special session ale for the customers who prefer flavour. Deep brown colour with an orange and Szechuan pepper finish.
A truly dark dry Irish stout made with seven different malts for a combination of coffee, chocolate, and biscuit. Very moreish.
Seasonal brew with elderflower.
Naturally hazy pale wheat beer infused with ginger. Spicy, refreshing with a hint of citrus.
Smooth dark mild with a hint of chocolate, aromas are cocoa, dark fruits and berries with a subtle but lingering bitter finish.
An English old ale, dark red in colour with a rich complex fruitiness and smooth creamy body.
Very pale with plenty of Chinook hops giving a subtle hoppy citrus flavour.
Straw coloured beer. Light on the palate with a smooth and refreshing hoppy finish.
Crisp almost golden beer hoppy bitterness with a zesty finish.
A classic pale ale smooth yet fruity.
Dark amber best bitter brewed with English Pilgrim hops. A subtle aroma with a slightly dry finish.
Traditional deep dark stout with tones of roasted malts and liquorice.
Straw coloured light refreshing session ale brewed with Pilgrim, Northern Brewer and Centennial hops.
Light chestnut with a deliciously smooth malty taste and balanced with complex biscuity flavours.
Refreshing golden beer with hints of caramel and a mouth watering honey like sweetness.
A new world pale. Light and smooth with the juicy tropical fruit flavours of mango and pineapple.
Light amber and hoppy beer with a nice malt balance.
An IPA brewed to commemorate the 500th anniversary of the Battle of Flodden Field. Clean marmalade notes.
Dark amber coloured beer. Fruity and well bodied through the addition of Pacific Gem and Admiral hops.
A stout with a strong roast malt flavour balance with some hoppiness.
Distinctly malty character with a hint of nuttiness. The enhanced hopping rate recalls for many the good old days of a true Yorkshire bitter.
Pacifica hops from New Zealand and Cascade from America. Both hops combine for a fresh citrus burst with a bitter aftertaste.
A traditional stout with a strong roasted flavours and a sweet liquorice taste complimented by aniseed.
Sorachi Ace, Cascade and Palisade hops. Strong lemony and apricot flavours before a generous late addition of NZ Nelson Sauvin leaves fruity notes.
Pale ale single hopped with Cluster.
Highly hopped but low gravity pale ale.
Well-hopped red rye ale.
Brewed with two British and two American hop varieties. Malty sweetness, fruit, and deceptively easy to drink for the abv.
Version of a traditional bitter; malt base with British bittering hops and an American hop finish. Malt, spice, orange peel.
Rich smooth full bodied dark ale brewed with a trio of dark malts complemented by spicy blackcurrent notes of Brambling Cross hops.
Traditional 18th century porter.
Styrian Goldings and American Cascade hops complement a classic combination of crystal and Maris Otter malts.
Velvety, smooth with coffee flavours.
Malty dark ale with a fruity range of flavours.
Smooth strong golden bitter. Caramalt, crystal malt and Goldings hops combine to give a smooth mouth feel.
Almost sweet finish.
Golden yellow, tropical fruity nose, hoppy middle and dry finish.
Very pale in colour with light citrus and hoppy fruit characters.
East Anglian malt and hops from the South Pacific give an extremely fruity, juicy and hoppy beer with a medium bitterness and easy drinkability.
Made with the new French Triskel hop.
American style pale ale with prominent citrus and tropical fruit hop characters and a dry finish. Brewed with Mosaic and Dr.Rudi hops.
American Red style using German malts resulting in a smooth, less sweet and drinkable brew with ample bitterness and hop flavour.
Light, crisp and hoppy ale with more than a hint of Sauvignon.
Gentle yet fully flavoured easy drinking contemporary fine ale brewed with East Goldings hops and New Zealand Motueka hops.
Golden coloured saison style.
Refreshing and hoppy with a grapefruit flavour.
Smooth with vanilla and chocolate flavours.
Contemporary IPA style ale made with Chinook and Liberty hops. Full of rich intense hops aromatics and flavours with a bitter sweet end.
Light, zesty and well balanced.
Slightly malty and nutty in character. Smooth to the taste.
Unique ale brewed with Skye rowan berries. Witchwand is an old name for the rowan tree.
Golden coloured, dry and hoppy with a refreshing full flavour.
Rich creamy stout with a long lingering liquorice and pale chocolate finish.
Light smooth satisfying gold bitter. Subtle fruity hops give the taste profile on tongue and nose.
Pale gold ale, a soft malt character and refreshingly complex hop aroma.
A dark amber malty bitter.
Very dark mild brewed with roasted barley.
Blonde slightly nutty bitter.
Summer pale ale, dry-hopped with a touch of Cascade to deliver a wonderfully refreshing pint!
Golden session ale. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
Very strong IPA.
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
Dark, cherry and blackberry note , coffee and dark chocolate with a long bitter sweet finish.
Golden, tropical fruit, with grapefruit (and sometimes lemon notes), citrusy finish with a long bitterness.
Dark, infused with freshly ground UnkleFunker espresso !!!!
Golden, big tropical fruit notes, balanced with a malty sweetness, long bitter sweet aftertaste.
Easy drinking pale ale, fresh and full of flavour.
Black IPA with coffee and chocolate hints but with the big punch of a cracking IPA.
Classic in style stout but double hopped with Pacific Jade hops.
Amber red ale with caramel flavours and hints of butterscotch, double hopped with Pacific Jade hops.
Deep golden coloured session bitter, a hint of spice, soft fruit flavours and well balanced medium biterness.
Straw coloured pale ale with citrus and passion fruit flavours from the new world hops.
Brewed using a blend of six malts and English hops. Silky smooth mouthfeel with berry fruit flavours and hints of coffee and chocolate.
Traditional stout. A combination of dark roasted malts and subtle hops give the robust stout a rich finish.
Finest English hops blend perfectly with the unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish..
A premium dark mild. Roast and chocolate malts combine to give a full bodied, complex character to this rich and robust ale.
A light hoppy bitter. Select Chinook hops give citrus notes to this delicate golden ale.
Light and fresh with a hint of ginger and citrus.
Straw coloured double hopped IPA. Strong malty taste with a delicious balance of hops and bitterness.
Chocolate and crystal malt mixed with oats and wheat. Rich and creamy roasted flavour with notes of orange and citrus.
Hand crafted using Maris otter and Caragold malts to give a light, refreshing ale using a blend of whole-flower hops to produce a well rounded citrus flavour.
Warm spicy flavours brewed with hops from around the world.
Brewed with Maris Otter and crystal malts and a blend of whole hop flowers to produce an easy drinking beer, sweet with a spicy bitterness.
Golden sweetish bitter made with honey and oats.
Smooth black stout, rich coffee and chocolate flavours with a long bitter finish.
Golden hugely hoppy bitter with a little sweetness in the background.
One hop beyond! Hoppy red ale.
A blend of four malts and bags of whole hops to deliver a decadently deep and indulgent experience. Rich and satisfying.
A tribute to the pale ales of the US west coast. Mango, lychee and grapefruit flavours against a smooth malt base. Bitter finish.
Full bodied, hoppy red beer. Five types of malt and six types of hops. Aromas of grapefruit and pine, combined with orange and citrus.
Brewed to celebrate the Grand Depart of The Tour de France from Leeds in 2014. Super refreshing, extra fruity session pale ale.
Pale straw with a hoppy passion fruit and mango nose, a bitter strong taste and a long bitter citrus finish.
Golden coloured with a tangy citrus fruit aroma, sharp fruity bitterness with a lingering bitter finish.
Pale gold with a fresh hop aroma, fruity bitter taste with a long dry bitter finish.
Golden blonde ale with a light floral nose, medium bitter, light fruitiness and a gentle finish.
Light wheat beer flavoured with citrus peel and coriander to provide a floral summer flavour.
Blend of three lager malts complemented with Challenger and Goldings hops to provide a citrus sweet aftertaste with minimal bitterness.
Rich smooth stout packed with roasted coffee flavour.
Strong and warming beer which is also smooth and easy to drink. Dark ruby in colour with a hint of liquorice.
Very light in colour. Brewed with Cascade and First Gold hops to give refreshing hoppy and complex grapefruit flavours.
Chestnut colour with a backbone of warm, mellow malts and a glorious bitter hop finish.
Golden ale full of all American hops. Centennial, Cascade and Amarillo give this beer a fruity citrus hit with a spicy almost burnt orange tang before a very dry finish.
Strong pale hoppy ale, brewed as a special for Peterborough Beer Festival.
Dark beer with a distinct chocolate malt flavour and smooth hoppy finish.
Golden coloured clear wheat beer with a pleasant hint of honey and citrus on the nose giving way to a refreshing dry finish.
Blonde ale with Brewers Gold and Tettnang hops. Fruity flavour with a bit of citrus, flowers and rich peppery spice on the aroma.
Fruity amber beer with more than a hint of hops. The bitterness carries on in the aftertaste.
Single malt, amber coloured rich ale laced with berry and fruit aromas.
Fresh and zesty with a hoppy lemon / grapefruit aroma.
Very smooth beer with sweet maltiness balanced by subtle bitterness, strong but easy drinking.
Brewed using Optic malt with a touch of wheat, citrus and spice flavours with a floral finish provided by Hallertauer hops.
Flavourful and robust porter, it is a heady mixture of rich coffee and smooth caramel, with smoky undertones.
Gold in colour, crafted from a blend of five of the finest English hops, giving it magnificent depth and complexity of flavour.
Classic pale ale with a strong hoppy aroma.
Brilliantly refreshing citrus notes complement a slightly biscuity palate.
Full flavoured, well bodied oat stout with distinct liquorice on the palate as well as some roasted flavours.
Pale ale single hopped with Mosaic to give a tropical fruit flavour.
Uses a blend of lager, Munich and wheat malts and is hopped with New Zealand Nelson Sauvin hops. A hoppy session ale with passionfruit and crushed gooseberries on the palate.
Uses a blend of lager, Munich and wheat malts and generous quantities of American Citra hops. Delivers a fruity initial taste and a lasting citrus bitterness.
A collaboration with Brass Castle brewery and matured for 9 months.
Light refreshing beer with pungent grapefruit, lichee and gooseberry aromas leading to a dry bitter finish.
Light and refreshing summer beer. Begins with a fruity nose and taste before an endless wave of grapefruit and bitterness comes and wipes you out.
Amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity. Finishes with a crisp dry aftertaste.
Classic Yorkshire bitter, copper in colour and packed with malty flavour and body with a bitter sweet, nutty aftertaste.
A mellow yet full flavour that develops into a fruity dryness on the palete. A fresh hoppy aroma with citrus and floral characteristics.
Fresh citrus and tropical fruits aroma, bitter and full bodied, brewed with Pacific Jade hops.
The addition of black treacle to this rich and robust stout gives intense depth and roasted malts impart a coffee flavour.
Cloudy, Belgian style wheat beer with coriander, orange and cumin.
Pale ale named after Valentina Tereshkova, the first woman in space.
Very pale Belgian style tripel beer with a strong fruity hoppy character with a hint of coriander.
Amber session beer brewed with English and American hops to give a smooth and creamy texture and a fantastic hoppy aftertaste.
Golden ale, sweet to the palate with a great hoppy aftertaste.
Well balanced beer filled with the taste of fruit together with a complementary slight bitterness.
New beer - no tasting notes available.
New beer - no tasting notes available.
Intensely hopped American style IPA. Strong, pale and bitter with massive citrus hop aroma.
Refreshing amber coloured session bitter. Four generous additions of Cascade hops result in an intense citrus hop aroma.
Very pale, hoppy ale. A combination of three high alpha American hops produce an intensely aromatic & resinous finish.
Golden ale single hopped with Celeia from Slovenia.
IPA brewed in collaboration with a brewer from Trulla Brewery in Sardinia.
Zero IBU IPA. Collaboration with Steel City (from Sheffield) and Trulla (from Sardinia). Expect hops.
Full flavoured premium ale created by the pairing of Vienna and caramalt contrasted by Fuggles and Pilgrim hops.
Light session beer using the finest Vienna and Optic malts delicately hopped with three classic hop varieties.
Dark ale made with five dark malts and hopped with legendary US hops for a smooth rounded finish.
Citrus, floral, sweetness
The Lovers series #2. IPA single hopped with trial US hop Experimental 366.
Rich dark strong stout.
Blonde ale hopped with Green Bulllet (and a little Motueka for good measure).
Dark brown ale with a smooth roasted coffee flavour and a light body and bitterness.
Rolled oats, chocolate malt, roasted barley, and crystal malt give this strong dark beer a complex malt character with a smooth mouthfeel.
Celebrating their 300th brew - Citra, Cascade, Amarillo and Centennial based IPA.
A traditional dark mild.
Brewed with Simcoe hops which provide a fruity, citrussy aroma with hints of pine & a clean crisp finish.
Straw coloured bright wheat beer with a light biscuit base, a distinct orange bouquet and intense citrus flavour.
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.
Pale gold IPA with spicy rye malt and a big blend of three spicy German hops.
Refreshing blonde ale, delicately infused with raspberry flavours.
New beer - no tasting notes available.
Excellent pale beer, ideal summer ale - happy Cascade hops.
Traditional rich stout.
Refreshing, delicately fruity beer, it carries with it a little bit of sweetness, and just a hint of the promise of summer.
Exceptionally pale with hoppy notes and utilises a blend of the exciting new hop varieties from New Zealand.
Based on a blend of American hops, Columbus, Summit and Cascade to give a mildly spicy, fruity and citrus palate and a dry finish.
Premium Cascade, Simcoe, Centennial and Mount Hood hops give a fragrant bouquet with a fruity, malty and spicy flavour.
Sweet stout with an almost black body with a tempting dark tan head. Rich, full-body and aromas of bitter chocolate and oak.
Well-balanced malt and hop with sourdough and nut notes in the aroma, medium bodied but with a slightly bitter refreshing aftertaste.
Best bitter packed full of flavour offering the perfect balance between bitter and sweet.
Premium pale blonde aromatic with a refreshing finish delivered by American Cascade aroma hops.
Golden in colour with a light bitter finish. Traditional ale hops are used to produce a timeless smooth pale ale.
Maris Otter malt has been lavished with British Goldings and a late twist of Polish Marynka hop to produce a perfectly balanced session bitter.
IPA with a smooth malt base infused with hops from El Dorado in the Yakima Valley of the USA to produce a fruit candy aroma.
Golden ale brewed with fresh English hops.
Hoppy pale ale. Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.
Extra hoppy pale ale.
Smooth, dark chestnut mild with hints of coffee and dark chocolate.
Pale ale, brewed with New Zealand hops to give pine and grapefuit flavours.
Dark hoppy rye beer with lots of late American hops at the end.
Llight golden beer brewed with single hop variety, Mosaic. Lots of late hop flavour.
Rye mild,brewed with 48% rye malt and Orval yeast from Belgium.
A well-balanced, genuine Yorkshire bitter, with a full measure of maltiness and hoppy aroma.
First brewed in 2002 to celebrate the Tercentenary of the Duke of Wellington's Regiment.
Multi award winning, full drinking pale ale with a complex and hoppy aroma.
Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
Hoppy, fruity and moreish.
A smooth beer light in colour,floral aroma and citrusy taste.
A strong dark porter with flavours of coffee and liquorice. Made from a blend of four different malts balanced with Northdown and Willamette hops.
A "Houblon Nouveau" brewed with freshly picked hops.
Hoppy strong golden ale brewed using only British hops. Spice and blackcurrent notes from Pioneer and Brambling Cross hops.
A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.
Light hoppy session ale with a beautiful nose with hints of mandarin from the Nelson Sauvin hops.
Rich deep scarlet beer with chocolate on the nose and a full round smooth flavour.
Copper coloured beer using Willamette hops for aroma which give citrus, caramel and spicy notes.
American Pale Ale, the recipe is a version modified from the winning beer in Northern Craft Brewers competition.
Blend of four hops gives light citrus fruit characteristics to this pale ale.
Hoppy American ale, lasting bitterness and a citrus kick.
Red ale brewed with German and Polish hops. The name is German slang for hangover and translates literally as "cat's wail".
Brewed using chocolate malt and a combination of First Gold and Admiral hops to give an orangy aroma and taste.
Light and refreshing - easy to drink!
Smooth and well structured brimming with roast chocolate taste and aroma.
Taste and aroma have citrus notes with a long dry aftertaste from an abundance of powerful hops.
Golden honey beer from seasonal honey.
Brewed using a variety of different malted grains to produce a gorgeous brown ale sporting a spicy aroma.
Subtle malt flavours give way to a floral spicy hopiness to create a mild bitter finish.
English malts combine with a blend of New Zealand and American hops to create lingering citrus grapefruit flavours.
Black porter originally produced for Whitby Goth Weekend. Has loads of liquourice with a hint of chocolate and coffee.
Zesty pale ale with a smooth and citrusy finish.
Golden ale with a malty, citrus flavour anda not too intense bitter finish.
Fabulously dark ale. Enjoy the smooth drinking complex balance of rich malt and hop flavours.
Deep amber ale with a touch of copper where lovely hop flavours dance on the lingering malty base.
Light refreshing golden ale with subtle floral and fruity notes.
A citrussy India Pale Ale. Brewed with three varieties of British malts, balanced by three varieties of American hops.
A light refreshing pale ale, passionately brewed for a zesty citrus taste balanced with smooth malts.
A dark and powerful brew named after the infamous Wolf of Badenoch, a local legend.
Refreshing golden pale ale with a fruity bitterness & lingering aftertaste.
Hallertau Northern Brewer hops in the aroma, a balance of malt and bitterness in the mouth and a hoppy finish.
Produced using home grown barley, Goldings, Cascade and Bramling Cross hops and pure water from the farm's borehole.
Crisp clean aromatic session bitter, brewed from Wold grown barley malt, with Northdown hops for bittering and flavour.
Deep copper with a strong malt and mild hop flavour.
Deliciously smooth stout brewed using four malts to give a full depth of flavour and rich colour.
Brewed using a blend of four malts to give hints of nut and chocolate and has a natural residual sweetness.
A wonderful golden pale ale that really punches above its abv when it comes to flavour. A light easy drinking low alcohol pint.
The rich malts and wheat that are blended with gorgeous aromatic hops all go in to brewing this IPA - a superb drink.
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