Massive festival in a tent
| Knavesmire, York | |
| Ended Sat 21 Sep 2013 | |
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Previous festivals in this series
York Beer Festival 2014,
York Beer Festival 2015,
York Beer Festival 2016,
York Beer and Cider Festival 2017,
York Beer and Cider Festival 2018,
York Beer & Cider Festival 2022,
York Beer & Cider Festival 2023,
York Beer Festival 2024,
York Beer and Cider Festival 2025
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| This festival is organised by the Campaign for Real Ale |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
A cloudy German style wheat beer packed with American hops. A Weizen and an IPA in the same glass thus justifying the bad pun.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Black IPA with biblical quantities of US hops.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Delicious golden ale showcasing the unique American Citra hop variety. Very fruity and delicately bittered.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Single hopped golden ale with a tropical fruit flavour.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
A traditional dry mahogany coloured bitter made with lashings of American hops.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Very pale, quaffable ale with seven different hop varieties from Germany, Poland and America for low bitterness and fruity flavour.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Good bitterness using US Columbus, Chinook, Cascade and Citra for flavour and aroma and dry hopped during fermentation with Columbus, Willamette and Cascade.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Golden IPA with the full flavour and aroma of an American IPA but with a typically Engllish ABV for a balanced, low bitterness
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Very dark mild with loads of roasted malt flavours.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Strong IPA with a blend of US hops Citra, Simcoe, Cascade, Chinook and Amarillo.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Experimental English golden saison producing a moderately bitter beer with notes of cinnamon, nutmeg and ginger.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
IPA brewed with recently picked green hops from the new harvest.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Rich and satisfying, this cranberry milk stout delicately balances the subtle sweetness of the milk and sharpness of the fruit.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
A blend of five malts give a smooth, mellow easy to drink beer with a hint of liquorice in the finish.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Golden session ale, packed with soft fresh aromas, yet light, thirst quenching and superbly easy-drinking.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Rich nut-brown Yorkshire ale. Traditional Yorkshire bitter, fused with Ilkley Brewery's unique hop character.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Classic golden IPA - strong in alcohol and highly-hopped, with aromas and flavours of mango and grapefruit.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Pale ale packed with American hops. Intensely refreshing and satisfying, with surprising balance and body for such a low abv.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Dark-golden coloured, light refreshing beer with orange, citrus, mango and vanilla flavours leading to a dry finish.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Ruby brown with English hops and locally foraged spruce. Soft bitterness, sweet resin with pine and herbs on the nose.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A pale barley malt, with wheat and bohemian hops makes this a refreshing fruity beer with a sweet finish.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
Rich coloured, brewed with crystal and roasted malts to give a mellow and distinctive hoppy flavour. Slightly bitter and malty aftertaste.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
Russet coloured, full malty quaffing ale with a smooth mellow character.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
Richly coloured full drinking malty ale, dry hopped to give a smooth mellow character.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A symbol of 51 Squadron RAF. A rich ruby, malty beer.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A full palate balanced with a crisp hop flavour giving a clean dry finish with delicate fruit notes.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A smooth, malty and nutty flavoured mild with hints of a dark chocolate finish.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
Delicious, slightly sweet Porter with roasted chocolate flavours and a pleasant hop aroma.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
An IPA brewed to celebrate 20 years of Rooster's. Tropical juicy fruit and floral aromas are backed up by a balanced malt presence.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Bavarian-style pale ale, brewed using hops from Germany and the Czech Republic. Pilsner and Munich malts.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Big and bold IPA, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Pale ale brewed with the addition of both black pepper and lemongrass in the kettle and fermentation vessel.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Dark beer with a hint of coffee on the finish, brewed using four malts, English hops and the addition of Taylors of Harrogate After Dark coffee.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Pale ale brewed using Admiral, a powerful English hop, late-hopped with Simcoe, Chinook, Citra and Amarillo hops from the US.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Brewed using New Zealand's Nelson Sauvin hop, which creates a white wine fruitiness that's backed up by a lasting grapefruit bitterness.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Light and easy-drinking, showcasing the floral and citrus fruit aromas of the Cascade hop and Golden Promise pale malt.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours for your taste buds to feast on.
Rudgate Brewery (Tockwith, North Yorkshire)
A well-hopped bitter, bittersweet, complex fruit gives a memorable aftertaste.
Rudgate Brewery (Tockwith, North Yorkshire)
Pale ale bursting with an aray of fresh fruits and citrus hops on the nose.
Rudgate Brewery (Tockwith, North Yorkshire)
Initially bittersweet, well-balanced complex fruit, hints of citrus and a bitter, hoppy finish.
Rudgate Brewery (Tockwith, North Yorkshire)
Golden brown traditional style bitter with fruity malt flavours and a balanced hop nose.
Rudgate Brewery (Tockwith, North Yorkshire)
Balanced hoppy bitterness with a crisp fruity finish.
Rudgate Brewery (Tockwith, North Yorkshire)
Champion Beer of Britain 2009. A nutty, rich ruby ale, stronger than the average mild.
Rudgate Brewery (Tockwith, North Yorkshire)
Bright blonde ale with a rounded mouthfeel and a fresh hoppy nose.
Rudgate Brewery (Tockwith, North Yorkshire)
Full bodied beer with hops and fruit complementing the aftertaste.
Rudgate Brewery (Tockwith, North Yorkshire)
Pale amber, full bodied with distinctive citrus on the nose.
Rudgate Brewery (Tockwith, North Yorkshire)
Brewed with real chocolate from the York Cocoa House.
WharfeBank (Pool, West Yorkshire)
Chestnut coloured ale brewed with a complex mix of malts, English hops with Celeia aroma late hops, and unusually Demerara sugar.
WharfeBank (Pool, West Yorkshire)
Citrus and pine flavours dominate this this unashamedly bittered American IPA.
WharfeBank (Pool, West Yorkshire)
A well balanced ale with orange and caramel flavours, with a huge aroma of orchard fruits from a truck load of late and dry hops.
WharfeBank (Pool, West Yorkshire)
A pale/straw coloured and highly drinkable American hopped beer, with a resinous character and a very distinctive citrus top note.
WharfeBank (Pool, West Yorkshire)
Roasted flavours from the five malts used, enhanced with hop flavours and culminates in a lingering aftertaste of toffee and treacle.
WharfeBank (Pool, West Yorkshire)
A highly drinkable session, pale golden ale, hopped with three distinctive varieties, giving a citrus, fruity experience.
WharfeBank (Pool, West Yorkshire)
A powerful strong pale ale, brewed with a complex mix of hops.
York Brewery (York, North Yorkshire)
Summer ale brewed using Citra hops. An aroma of tropical fruits and refreshing fruit taste lingers throughout.
York Brewery (York, North Yorkshire)
A warming, dark bitter ale, with a roasted malt taste. Very easy to drink for its strength.
York Brewery (York, North Yorkshire)
A well balanced, light beer with pale malt character. Crisp and refreshing.
York Brewery (York, North Yorkshire)
American Pale Ale brewed with assistance of York CAMRA members. Highly hopped with four US varieties.
York Brewery (York, North Yorkshire)
Malty palate, with toffee and fruit undertones. The ginger is not too overpowering, making this a very drinkable beer.
York Brewery (York, North Yorkshire)
Caramel and fruit notes with a dry finish.
York Brewery (York, North Yorkshire)
Nelson Sauvin is a relatively new variety of hop. Expect very intense fruity notes and an unexpected passion fruit finish.
York Brewery (York, North Yorkshire)
New German style ale.
York Brewery (York, North Yorkshire)
A crisp, clean and refreshing beer, bursting with hop aroma created from Chinook, Cascade and Pacific Gem.
York Brewery (York, North Yorkshire)
Golden coloured premium bitter with a rich, creamy malt and full hop palate finish.
Bath (Warmley, Gloucestershire)
Fruity yet pine-like aroma, a crisp light colour and a keen bitter finish.
Brains Craft (Cardiff, South Glamorgan)
Honey and a blend of nutmeg, coriander, pepper, cloves, cinnamon and ginger, create a beer that is initially sweet yet spicy.
Hilden (Lisburn, County Antrim)
Seasonal special. A rich red colour, full bodied with good bitterness. Dry hoped with Citra for a bit of sparkle as the nights draw in!
Itchen Valley Brewery (Alresford, Hampshire)
Honey stout. The bitter chocolate malt and sweet honey create smoothness. The American Citra hop holds huge aroma.
Kelburn (Barhead, Renfrewshire)
Beautifully balanced dark, fruity ale with overtones of liquorice and blackcurrant.
Lancaster Brewery (Lancaster, Lancashire)
A full impact beer with a real snap & flavours with real attitude, Spicy aroma with hints of ground sweet spices.
Liberation (St.Saviour, Jersey)
A crisp golden pale ale. A malty/biscuit base balanced by crisp bitterness and a tropical hop aroma.
Orkney Brewery (Quoyloo, Orkney)
A classic Stout, this beer is briming over with rich roast barley flavours, complemented by a complex, bitter blend of traditional hop varieties.
Shepherd Neame (Faversham, Kent)
Brewed to celebrate American Independence Day. Brewed from a recipe devised in conjunction with the Sam Adams Boston Beer Company.
St Austell Brewery (St Austell, Cornwall)
Refreshing and easy to drink pale ale made with Cornish barley.
Abbeydale Brewery (Sheffield, South Yorkshire)
Mid straw, golden coloured beer with aromas of tropical fruit and mangoes. Sweet but balanced by some bitterness at the finish.
Abbeydale Brewery (Sheffield, South Yorkshire)
Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast.
Abbeydale Brewery (Sheffield, South Yorkshire)
Pale beer, made with Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit.
Acorn Brewery (Barnsley, South Yorkshire)
Brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour.
Acorn Brewery (Barnsley, South Yorkshire)
A deep malt and hoppy aroma with liquorice throughout. Roast malt, friut and hops also carry through this full bodied stout.
Acorn Brewery (Barnsley, South Yorkshire)
A full bodied victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish.
Acorn Brewery (Barnsley, South Yorkshire)
A well balanced ruby coloured bitter with plenty of fruit and malt and an excellent mouthfeel.
Alechemy Brewing Ltd (Livingston, Lothian)
A well balanced, light coloured refreshing IPA, with a floral aroma leading to a pleasant lingering citrus taste.
Alechemy Brewing Ltd (Livingston, Lothian)
Super-hopped pale ale with citrus, grapefruit flavours.
Alechemy Brewing Ltd (Livingston, Lothian)
An extra pale summer beer.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Easy drinking pale ale made with Amarillo and Simcoe hops for a refreshing fruity flavour.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Pale golden ale with an abundance of American hops.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Blood red coloured, full bodied beer with a medium bitterness and a fruity blackcurrant aroma coming from Willamette hops.
Anarchy Brew Co. (Stannington, Northumberland)
Smooth and bitter profiles give way to huge fruit flavours. Passionfruit, mango, orange and guava on the nose.
Anarchy Brew Co. (Stannington, Northumberland)
Great introduction to the world of smoked beers. The smoke malt takes centre stage giving way to oranges, pine and lychees.
Anarchy Brew Co. (Stannington, Northumberland)
Stout with Ethiopian Guji coffee beans, rich dark malt & oat flavours plus big hops in the middle. Silky smooth finish with coffee at the end.
Arbor Ales (Bristol, County of Bristol)
An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.
Arbor Ales (Bristol, County of Bristol)
Amber ale, brewed Australian Galaxy hops. The hops contribute tropical fruit flavours and aromas to compliment the full bodied maltiness.
Barge & Barrel (Elland, West Yorkshire)
New beer - no tasting notes available.
Barge & Barrel (Elland, West Yorkshire)
New beer - no tasting notes available.
Barley Bottom (Silsden, West Yorkshire)
Pale ale hopped with Northdown and Bobek.
Ultra light session beer.
Balanced IPA using only classic English and European hops.
Golden ale with a hoppy character and underlying honey flavours.
Big River (Brough, East Yorkshire)
A rich ruby red ale with a complex taste including malt and autumn berries with a full and satisfying aftertaste.
Big River (Brough, East Yorkshire)
Porter brewed with freshly picked green hops grown by Yorkshire Hops.
Big River (Brough, East Yorkshire)
New German style pale ale.
Bird Brain (Howden, East Yorkshire)
Pale ale.
Bird Brain (Howden, East Yorkshire)
Dark ale.
Classic English IPA.
New Zealand hopped pale ale.
Aromas of of hops, orange-fruit and roast coffee maltiness. Bittersweet taste with a dry finish packed with fruity notes and Goldings hops.
Brewed with a blend of hops including Challenger and Progress with Fuggles as the main variety which gives the beer its bite and characteristic nose.
Strong, velvety, ruby brown beer. A dry palate with a complex mixture of hops, fruit and roasted malt with a dry refreshing finish.
Porter style session beer that's exceptionally dark in colour with a rich, biscuity flavour.
Bob's (Ossett, West Yorkshire)
Complex strong pale ale with hints of lemon grass and fruits like a Chardonnay wine. Crafted using Willamette hops for aroma.
Bob's (Ossett, West Yorkshire)
A very pale, flowery style beer using American Cascade hops. Light and refreshing.
Boggart (Manchester, Greater Manchester)
A classic porter with a smooth roast finish, enhanced by a sweet spicy hop taste, complemented with a hint of dark rum.
Bosun's Brewing Company (Horbury, West Yorkshire)
Refreshing bright and light coloured blonde ale with a slightly malty flavour, this is combined with a subtle fruity taste.
Bosun's Brewing Company (Horbury, West Yorkshire)
Full tasting, easy drinking, light copper ale. The beer has a balanced malty flavour, backed up with fruity undertones.
Blonde beer brewed for the summer month. Easy drinking with pale malt flavours and delicate hop aroma.
Bradfield Brewery (High Bradfield, South Yorkshire)
Traditional copper coloured ale using the finest English hops to produce a floral smooth aroma with a sharp finish.
Bradfield Brewery (High Bradfield, South Yorkshire)
Very pale, brilliant blonde beer, citrus and summer fruit aromas making it extremely refreshing.
Bradfield Brewery (High Bradfield, South Yorkshire)
Stout balanced by ploughing through roasted malts and flaked oats with a slightly subtle but bitter hop character.
Brass Castle Brewery (Pocklington, East Yorkshire)
Brassy single-hopped ale, showcasing the burnt orange characteristic of UK Admiral hops.
Brass Castle Brewery (Pocklington, East Yorkshire)
Chewy chocolate vanilla dream of a porter! Vegan friendly.
Brass Castle Brewery (Pocklington, East Yorkshire)
Peat-smoked porter, using peat-smoked malt to give a gentle whisky hint. Collaboration brew with York University Real Ale Society.
Brass Castle Brewery (Pocklington, East Yorkshire)
Pale ale brewed with fresh First Gold hops, grown commercially on the banks of the Humber by Yorkshire Hops, for a gentle tangerine note.
Brass Castle Brewery (Pocklington, East Yorkshire)
Complex oatmeal stout - the use of rolled oats makes for a silky fuller mouthfeel.
Brass Castle Brewery (Pocklington, East Yorkshire)
Full-bodied UK-style IPA - crafted with an international selection of four different hops, to justify the 'Sunshine-in-a-glass' claim.
Brass Castle Brewery (Pocklington, East Yorkshire)
Traditional Yorkshire-style stingo, brewed with treacle and aged in a wooden port cask for six months.
Brew Company (Sheffield, South Yorkshire)
Amber ale brewed with a single variety of English hops.
Brew Company (Sheffield, South Yorkshire)
Oatmeal stout with a chocolate flavour.
Brew Company (Sheffield, South Yorkshire)
Distinctive, crisp and hoppy, brewed with American hops.
Bridestones (Nr.Hebden Bridge, West Yorkshire)
Strong pale ale brewed with Maris Otter malt and finished with copious amounts of American Willamette aroma hops.
Bridestones (Nr.Hebden Bridge, West Yorkshire)
Good biterness balanced with a citrus fruit hop flavour.
Brown Cow Brewery (Barlow, North Yorkshire)
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste.
Brown Cow Brewery (Barlow, North Yorkshire)
Rich, complex dark beer with intense chocolate and vanilla flavours.
Brown Cow Brewery (Barlow, North Yorkshire)
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
Chantry Brewery (Rotherham, South Yorkshire)
Light and hoppy with a fruity sweet but balanced flavour.
Chantry Brewery (Rotherham, South Yorkshire)
Orange, apricot, sweet.
Chantry Brewery (Rotherham, South Yorkshire)
Pale session bitter with a refreshing citrus taste and a crisp bitter finish, brewed with Cascade and Centennial hops.
Collingham (Collingham, West Yorkshire)
Smooth drinking golden ale with a pronounced fruity citrus hop character.
Collingham (Collingham, West Yorkshire)
Maris Otter and Munich barley combine with Summit and Styrian Golding hops to give a balanced malty and hoppy flavour.
Consett Ale Works (Consett, County Durham)
Well rounded rich ruby ale.
Consett Ale Works (Consett, County Durham)
Refreshing light straw coloured ale.
Cromarty Brewing Co. (Davidston, Ross & Cromarty)
American hopped session beer brewed with amber malt and Amarillo hops.
Cromarty Brewing Co. (Davidston, Ross & Cromarty)
Light, refreshing, well hopped pale ale made using hops from NZ and USA.
Cromarty Brewing Co. (Davidston, Ross & Cromarty)
Extra pale ale using Calypso, Cascade, Kohatu and Moteuka hops.
Cross Bay (Morecambe, Lancashire)
Finely balanced session ale that sits in the mouth with a smooth body. This is followed by a reasonable bitterness that boasts a spicy and fruity finish.
Cross Bay (Morecambe, Lancashire)
Golden summer beer with a rich malt body that is perfectly balanced by the hops.
Cross Bay (Morecambe, Lancashire)
Crisp and refreshing with an orange and lemon rind aftertaste.
Cross Bay (Morecambe, Lancashire)
IPA with a distinct tropical aroma. Zesty fruit flavours are followed by a hefty kick from the blend of three hop varieties used.
Cullercoats Brewery (17 St Oswin's Avenue, Cullercoats, North Shields, NE30 4PH)
Dark chestnut coloured ale made from Maris Otter barley and the finest English aromatic hops.
Cullercoats Brewery (17 St Oswin's Avenue, Cullercoats, North Shields, NE30 4PH)
Authentic all English IPA,pale, strong and bitter. Intense hoppy aroma complements strong malty flavour.
Cullercoats Brewery (17 St Oswin's Avenue, Cullercoats, North Shields, NE30 4PH)
Refreshing blonde beer made with Challenger, Brambling Cross and Cascade English hops.
Daleside Brewery (Harrogate, North Yorkshire)
Refreshing, golden beer with a hoppy aroma and crisp palate.
Daleside Brewery (Harrogate, North Yorkshire)
Smooth, malty and spicy.
Dark Star Brewing Co. (Partridge Green, West Sussex)
Traditional Scottish style full flavour beer with biscuity malt flavours and sharp candied orange peel bitterness.
Dark Star Brewing Co. (Partridge Green, West Sussex)
Brewed with hops from the UK, Australia and New Zealand. Passion fruit, apricot, grapefruit and marmalade notes will be present.
Dark Star Brewing Co. (Partridge Green, West Sussex)
A range of dark malts bring classic roasted flavours. Warrior bittering hops are used along with a blend of aroma hops.
Doncaster (Doncaster, South Yorkshire)
Copper coloured beer made with Maris Otter pale malt and Caramalt. East Kent Goldings, Magnum and Pilot hops.
Doncaster (Doncaster, South Yorkshire)
Traditional golden bitter made with Maris Otter and light crystal malt and hopped using only East Kent Goldings.
Doncaster (Doncaster, South Yorkshire)
Blond beer made with lager and rye malts and late hopped with Pilot hops. Dry hopped in cask with Cascade.
Rich complex and dark porter from an original 1872 recipe. Champion Beer of Britain 2013.
Brewed with a touch of Munich malt and a pronounced floral aroma and finish from the North American Cascade hops.
Copper coloured traditional ale brewed using six different malts and English hop varieties giving robust flavours.
Fernandes Brewery (Wakefield, West Yorkshire)
Pale, hoppy and fruity.
Fernandes Brewery (Wakefield, West Yorkshire)
Aromas are grapefruit and tangerine with lemon and floral notes. Grassy hops with wheat. Flavours are very clean and fresh lemon with grapefruit bitterness.
The Five Points Brewing Company (Hackney, London)
Red rye ale.
The Five Points Brewing Company (Hackney, London)
A fresh, zesty, aromatic pale ale brewed with Amarillo, Centennial and Citra hops.
The Five Points Brewing Company (Hackney, London)
London style porter.
Five Towns Brewery (Wakefield, West Yorkshire)
Copper coloured session beer brewed during the Ashes cricket series.
Five Towns Brewery (Wakefield, West Yorkshire)
Strong pale ale brewed with Chinook and Cascade hops and elderflower.
Five Towns Brewery (Wakefield, West Yorkshire)
A dark session beer with a fruity aroma, a little dryness and a bitter, lasting malt finish.
Fool Hardy (Stockport, Cheshire)
Light floral aroma, initial toffee flavour immediately gives way to a bombardment of hops that linger for a long aftertaste.
Fool Hardy (Stockport, Cheshire)
Sweeter tasting premium beer with subtle bitterness poking through. A clean hoppy finish and a moderately fruity aftertaste.
Four Thorns (York, North Yorkshire)
A true session ale. This malty thirst quencher delivers a soft Northdown bitterness with a lingering Celeia finish.
Four Thorns (York, North Yorkshire)
A special session ale for the customers who prefer flavour. Deep brown colour with an orange and Szechuan pepper finish.
Four Thorns (York, North Yorkshire)
A truly dark dry Irish stout made with seven different malts for a combination of coffee, chocolate, and biscuit. Very moreish.
Front Row (Congleton, Cheshire)
Seasonal brew with elderflower.
Geeves Brewery (Barnsley, South Yorkshire)
Naturally hazy pale wheat beer infused with ginger. Spicy, refreshing with a hint of citrus.
Geeves Brewery (Barnsley, South Yorkshire)
Smooth dark mild with a hint of chocolate, aromas are cocoa, dark fruits and berries with a subtle but lingering bitter finish.
Geeves Brewery (Barnsley, South Yorkshire)
An English old ale, dark red in colour with a rich complex fruitiness and smooth creamy body.
Goose Eye (Ingrow Bridge, West Yorkshire)
Very pale with plenty of Chinook hops giving a subtle hoppy citrus flavour.
Goose Eye (Ingrow Bridge, West Yorkshire)
Straw coloured beer. Light on the palate with a smooth and refreshing hoppy finish.
Goosnargh (Goosnargh, Lancashire)
Crisp almost golden beer hoppy bitterness with a zesty finish.
Goosnargh (Goosnargh, Lancashire)
A classic pale ale smooth yet fruity.
Great Newsome Brewery (Winestead, East Yorkshire)
Dark amber best bitter brewed with English Pilgrim hops. A subtle aroma with a slightly dry finish.
Great Newsome Brewery (Winestead, East Yorkshire)
Traditional deep dark stout with tones of roasted malts and liquorice.
Great Newsome Brewery (Winestead, East Yorkshire)
Straw coloured light refreshing session ale brewed with Pilgrim, Northern Brewer and Centennial hops.
Great Yorkshire (Cropton, North Yorkshire)
Light chestnut with a deliciously smooth malty taste and balanced with complex biscuity flavours.
Great Yorkshire (Cropton, North Yorkshire)
Refreshing golden beer with hints of caramel and a mouth watering honey like sweetness.
Great Yorkshire (Cropton, North Yorkshire)
A new world pale. Light and smooth with the juicy tropical fruit flavours of mango and pineapple.
Hadrian Border Brewery (Newcastle Upon Tyne, Tyne and Wear)
Light amber and hoppy beer with a nice malt balance.
Hadrian Border Brewery (Newcastle Upon Tyne, Tyne and Wear)
An IPA brewed to commemorate the 500th anniversary of the Battle of Flodden Field. Clean marmalade notes.
Hadrian Border Brewery (Newcastle Upon Tyne, Tyne and Wear)
Dark amber coloured beer. Fruity and well bodied through the addition of Pacific Gem and Admiral hops.
Hambleton (Melmerby, North Yorkshire)
Dark, velvety, creamy mild.
Hambleton (Melmerby, North Yorkshire)
A stout with a strong roast malt flavour balance with some hoppiness.
Hambleton (Melmerby, North Yorkshire)
Distinctly malty character with a hint of nuttiness. The enhanced hopping rate recalls for many the good old days of a true Yorkshire bitter.
Hamelsworde (Hemsworth, West Yorkshire)
Pacifica hops from New Zealand and Cascade from America. Both hops combine for a fresh citrus burst with a bitter aftertaste.
Hamelsworde (Hemsworth, West Yorkshire)
A traditional stout with a strong roasted flavours and a sweet liquorice taste complimented by aniseed.
Hand Drawn Monkey (Huddersfield, West Yorkshire)
Sorachi Ace, Cascade and Palisade hops. Strong lemony and apricot flavours before a generous late addition of NZ Nelson Sauvin leaves fruity notes.
Hand Drawn Monkey (Huddersfield, West Yorkshire)
Pale ale single hopped with Cluster.
Hand Drawn Monkey (Huddersfield, West Yorkshire)
Highly hopped but low gravity pale ale.
Hand Drawn Monkey (Huddersfield, West Yorkshire)
Well-hopped red rye ale.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Brewed with two British and two American hop varieties. Malty sweetness, fruit, and deceptively easy to drink for the abv.
Harrogate Brewing Co (Harrogate, North Yorkshire)
Version of a traditional bitter; malt base with British bittering hops and an American hop finish. Malt, spice, orange peel.
Harthill Village (Harthill, South Yorkshire)
Rich smooth full bodied dark ale brewed with a trio of dark malts complemented by spicy blackcurrent notes of Brambling Cross hops.
Harthill Village (Harthill, South Yorkshire)
Traditional 18th century porter.
Harthill Village (Harthill, South Yorkshire)
Styrian Goldings and American Cascade hops complement a classic combination of crystal and Maris Otter malts.
Hexhamshire (Hexham, Northumberland)
Velvety, smooth with coffee flavours.
Hexhamshire (Hexham, Northumberland)
Malty dark ale with a fruity range of flavours.
Hexhamshire (Hexham, Northumberland)
Smooth strong golden bitter. Caramalt, crystal malt and Goldings hops combine to give a smooth mouth feel.
High House Farm (Matfen, Northumberland)
Almost sweet finish.
Golden yellow, tropical fruity nose, hoppy middle and dry finish.
Very pale in colour with light citrus and hoppy fruit characters.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
East Anglian malt and hops from the South Pacific give an extremely fruity, juicy and hoppy beer with a medium bitterness and easy drinkability.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
Made with the new French Triskel hop.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
American style pale ale with prominent citrus and tropical fruit hop characters and a dry finish. Brewed with Mosaic and Dr.Rudi hops.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
American Red style using German malts resulting in a smooth, less sweet and drinkable brew with ample bitterness and hop flavour.
The Hop Studio (Elvington, North Yorkshire)
Light, crisp and hoppy ale with more than a hint of Sauvignon.
The Hop Studio (Elvington, North Yorkshire)
Gentle yet fully flavoured easy drinking contemporary fine ale brewed with East Goldings hops and New Zealand Motueka hops.
The Hop Studio (Elvington, North Yorkshire)
Golden coloured saison style.
The Hop Studio (Elvington, North Yorkshire)
Refreshing and hoppy with a grapefruit flavour.
The Hop Studio (Elvington, North Yorkshire)
Smooth with vanilla and chocolate flavours.
The Hop Studio (Elvington, North Yorkshire)
Contemporary IPA style ale made with Chinook and Liberty hops. Full of rich intense hops aromatics and flavours with a bitter sweet end.
The Hop Studio (Elvington, North Yorkshire)
Light, zesty and well balanced.
Isle of Skye (Uig, Isle of Skye)
Slightly malty and nutty in character. Smooth to the taste.
Isle of Skye (Uig, Isle of Skye)
Unique ale brewed with Skye rowan berries. Witchwand is an old name for the rowan tree.
Isle of Skye (Uig, Isle of Skye)
Golden coloured, dry and hoppy with a refreshing full flavour.
James & Kirkman (Pontefract, West Yorkshire)
Golden premium bitter.
Jarrow (South Shields, Tyne & Wear)
Rich creamy stout with a long lingering liquorice and pale chocolate finish.
Jarrow (South Shields, Tyne & Wear)
Light smooth satisfying gold bitter. Subtle fruity hops give the taste profile on tongue and nose.
Jarrow (South Shields, Tyne & Wear)
Pale gold ale, a soft malt character and refreshingly complex hop aroma.
Jolly Sailor Brewery (Riccall, North Yorkshire)
A dark amber malty bitter.
Jolly Sailor Brewery (Riccall, North Yorkshire)
Very dark mild brewed with roasted barley.
Jolly Sailor Brewery (Riccall, North Yorkshire)
Blonde slightly nutty bitter.
Kirkstall Brewery (Leeds, West Yorkshire)
Summer pale ale, dry-hopped with a touch of Cascade to deliver a wonderfully refreshing pint!
Kirkstall Brewery (Leeds, West Yorkshire)
Golden session ale. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
Kirkstall Brewery (Leeds, West Yorkshire)
Very strong IPA.
Kirkstall Brewery (Leeds, West Yorkshire)
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
Knaresborough (Knaresborough, North Yorkshire)
Dark, cherry and blackberry note , coffee and dark chocolate with a long bitter sweet finish.
Knaresborough (Knaresborough, North Yorkshire)
Golden, tropical fruit, with grapefruit (and sometimes lemon notes), citrusy finish with a long bitterness.
Knaresborough (Knaresborough, North Yorkshire)
Dark, infused with freshly ground UnkleFunker espresso !!!!
Knaresborough (Knaresborough, North Yorkshire)
Golden, big tropical fruit notes, balanced with a malty sweetness, long bitter sweet aftertaste.
Easy drinking pale ale, fresh and full of flavour.
Black IPA with coffee and chocolate hints but with the big punch of a cracking IPA.
Classic in style stout but double hopped with Pacific Jade hops.
Amber red ale with caramel flavours and hints of butterscotch, double hopped with Pacific Jade hops.
Leamside (Leamside, Country Durham)
Deep golden coloured session bitter, a hint of spice, soft fruit flavours and well balanced medium biterness.
Leamside (Leamside, Country Durham)
Straw coloured pale ale with citrus and passion fruit flavours from the new world hops.
Leamside (Leamside, Country Durham)
Brewed using a blend of six malts and English hops. Silky smooth mouthfeel with berry fruit flavours and hints of coffee and chocolate.
Leeds Brewery (Leeds, West Yorkshire)
Traditional stout. A combination of dark roasted malts and subtle hops give the robust stout a rich finish.
Leeds Brewery (Leeds, West Yorkshire)
Finest English hops blend perfectly with the unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish..
Leeds Brewery (Leeds, West Yorkshire)
A premium dark mild. Roast and chocolate malts combine to give a full bodied, complex character to this rich and robust ale.
Leeds Brewery (Leeds, West Yorkshire)
A light hoppy bitter. Select Chinook hops give citrus notes to this delicate golden ale.
Little Valley Brewery (Cragg Vale, West Yorkshire)
Light and fresh with a hint of ginger and citrus.
Little Valley Brewery (Cragg Vale, West Yorkshire)
Straw coloured double hopped IPA. Strong malty taste with a delicious balance of hops and bitterness.
Little Valley Brewery (Cragg Vale, West Yorkshire)
Chocolate and crystal malt mixed with oats and wheat. Rich and creamy roasted flavour with notes of orange and citrus.
Loch Lomond Brewery (Alexandria, Dunbartonshire)
Hand crafted using Maris otter and Caragold malts to give a light, refreshing ale using a blend of whole-flower hops to produce a well rounded citrus flavour.
Loch Lomond Brewery (Alexandria, Dunbartonshire)
Warm spicy flavours brewed with hops from around the world.
Loch Lomond Brewery (Alexandria, Dunbartonshire)
Brewed with Maris Otter and crystal malts and a blend of whole hop flowers to produce an easy drinking beer, sweet with a spicy bitterness.
Loch Ness (Drumnadrochit, Inverness)
Golden sweetish bitter made with honey and oats.
Loch Ness (Drumnadrochit, Inverness)
Smooth black stout, rich coffee and chocolate flavours with a long bitter finish.
Loch Ness (Drumnadrochit, Inverness)
Golden hugely hoppy bitter with a little sweetness in the background.
Loch Ness (Drumnadrochit, Inverness)
One hop beyond! Hoppy red ale.
Magic Rock Brewing (Huddersfield, West Yorkshire)
A blend of four malts and bags of whole hops to deliver a decadently deep and indulgent experience. Rich and satisfying.
Magic Rock Brewing (Huddersfield, West Yorkshire)
A tribute to the pale ales of the US west coast. Mango, lychee and grapefruit flavours against a smooth malt base. Bitter finish.
Magic Rock Brewing (Huddersfield, West Yorkshire)
Full bodied, hoppy red beer. Five types of malt and six types of hops. Aromas of grapefruit and pine, combined with orange and citrus.
Magic Rock Brewing (Huddersfield, West Yorkshire)
Brewed to celebrate the Grand Depart of The Tour de France from Leeds in 2014. Super refreshing, extra fruity session pale ale.
Mallinsons (Huddersfield, West Yorkshire)
Pale straw with a hoppy passion fruit and mango nose, a bitter strong taste and a long bitter citrus finish.
Mallinsons (Huddersfield, West Yorkshire)
Golden coloured with a tangy citrus fruit aroma, sharp fruity bitterness with a lingering bitter finish.
Mallinsons (Huddersfield, West Yorkshire)
Pale gold with a fresh hop aroma, fruity bitter taste with a long dry bitter finish.
Mallinsons (Huddersfield, West Yorkshire)
Golden blonde ale with a light floral nose, medium bitter, light fruitiness and a gentle finish.
Malthouse (Ossett, West Yorkshire)
Light wheat beer flavoured with citrus peel and coriander to provide a floral summer flavour.
Malthouse (Ossett, West Yorkshire)
Blend of three lager malts complemented with Challenger and Goldings hops to provide a citrus sweet aftertaste with minimal bitterness.
Malthouse (Ossett, West Yorkshire)
Rich smooth stout packed with roasted coffee flavour.
Maxim Brewery (Houghton le Spring, County Durham)
Strong and warming beer which is also smooth and easy to drink. Dark ruby in colour with a hint of liquorice.
Maxim Brewery (Houghton le Spring, County Durham)
Very light in colour. Brewed with Cascade and First Gold hops to give refreshing hoppy and complex grapefruit flavours.
Chestnut colour with a backbone of warm, mellow malts and a glorious bitter hop finish.
Golden ale full of all American hops. Centennial, Cascade and Amarillo give this beer a fruity citrus hit with a spicy almost burnt orange tang before a very dry finish.
Milton Brewery (Waterbeach, Cambridgeshire)
Strong pale hoppy ale, brewed as a special for Peterborough Beer Festival.
Moorhouse's Brewery (Burnley, Lancashire)
Dark beer with a distinct chocolate malt flavour and smooth hoppy finish.
Moorhouse's Brewery (Burnley, Lancashire)
Golden coloured clear wheat beer with a pleasant hint of honey and citrus on the nose giving way to a refreshing dry finish.
Moorhouse's Brewery (Burnley, Lancashire)
Blonde ale with Brewers Gold and Tettnang hops. Fruity flavour with a bit of citrus, flowers and rich peppery spice on the aroma.
Mordue (North Shields, Tyne & Wear)
Fruity amber beer with more than a hint of hops. The bitterness carries on in the aftertaste.
Mordue (North Shields, Tyne & Wear)
Single malt, amber coloured rich ale laced with berry and fruit aromas.
Mordue (North Shields, Tyne & Wear)
Fresh and zesty with a hoppy lemon / grapefruit aroma.
Naylor's (Cross Hills, North Yorkshire)
Very smooth beer with sweet maltiness balanced by subtle bitterness, strong but easy drinking.
Naylor's (Cross Hills, North Yorkshire)
Brewed using Optic malt with a touch of wheat, citrus and spice flavours with a floral finish provided by Hallertauer hops.
Nine Standards (Settle, North Yorkshire)
Flavourful and robust porter, it is a heady mixture of rich coffee and smooth caramel, with smoky undertones.
Nine Standards (Settle, North Yorkshire)
Gold in colour, crafted from a blend of five of the finest English hops, giving it magnificent depth and complexity of flavour.
Nine Standards (Settle, North Yorkshire)
Classic pale ale with a strong hoppy aroma.
The Nook Brewhouse (Holmfirth, West Yorkshire)
Brilliantly refreshing citrus notes complement a slightly biscuity palate.
The Nook Brewhouse (Holmfirth, West Yorkshire)
Full flavoured, well bodied oat stout with distinct liquorice on the palate as well as some roasted flavours.
Bad Seed Brewery (Scarborough, North Yorkshire)
Pale ale single hopped with Mosaic to give a tropical fruit flavour.
Bad Seed Brewery (Scarborough, North Yorkshire)
Uses a blend of lager, Munich and wheat malts and is hopped with New Zealand Nelson Sauvin hops. A hoppy session ale with passionfruit and crushed gooseberries on the palate.
Bad Seed Brewery (Scarborough, North Yorkshire)
Uses a blend of lager, Munich and wheat malts and generous quantities of American Citra hops. Delivers a fruity initial taste and a lasting citrus bitterness.
North Riding / Brass Castle (Scarborough, North Yorkshire)
A collaboration with Brass Castle brewery and matured for 9 months.
Oakham Ales (Peterborough, Cambridgeshire)
Light refreshing beer with pungent grapefruit, lichee and gooseberry aromas leading to a dry bitter finish.
Oakham Ales (Peterborough, Cambridgeshire)
Light and refreshing summer beer. Begins with a fruity nose and taste before an endless wave of grapefruit and bitterness comes and wipes you out.
Oakham Ales (Peterborough, Cambridgeshire)
Amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity. Finishes with a crisp dry aftertaste.
Old Bear (Keighley, West Yorkshire)
Classic Yorkshire bitter, copper in colour and packed with malty flavour and body with a bitter sweet, nutty aftertaste.
Ossett Brewery (Ossett, West Yorkshire)
A mellow yet full flavour that develops into a fruity dryness on the palete. A fresh hoppy aroma with citrus and floral characteristics.
Ossett Brewery (Ossett, West Yorkshire)
Fresh citrus and tropical fruits aroma, bitter and full bodied, brewed with Pacific Jade hops.
Ossett Brewery (Ossett, West Yorkshire)
The addition of black treacle to this rich and robust stout gives intense depth and roasted malts impart a coffee flavour.
Out There (Newcastle Upon Tyne, Tyne and Wear)
Cloudy, Belgian style wheat beer with coriander, orange and cumin.
Out There (Newcastle Upon Tyne, Tyne and Wear)
Pale ale named after Valentina Tereshkova, the first woman in space.
Partners Brewery (Dewsbury, West Yorkshire)
Very pale Belgian style tripel beer with a strong fruity hoppy character with a hint of coriander.
Pennine Brewing Co (Well, North Yorkshire)
Amber session beer brewed with English and American hops to give a smooth and creamy texture and a fantastic hoppy aftertaste.
Pennine Brewing Co (Well, North Yorkshire)
Golden ale, sweet to the palate with a great hoppy aftertaste.
Pennine Brewing Co (Well, North Yorkshire)
Well balanced beer filled with the taste of fruit together with a complementary slight bitterness.
Problem Child (Parbold, Lancashire)
New beer - no tasting notes available.
Problem Child (Parbold, Lancashire)
Golden hoppy ale.
Problem Child (Parbold, Lancashire)
New beer - no tasting notes available.
The Rat Brewery (Huddersfield, West Yorkshire)
Intensely hopped American style IPA. Strong, pale and bitter with massive citrus hop aroma.
The Rat Brewery (Huddersfield, West Yorkshire)
Refreshing amber coloured session bitter. Four generous additions of Cascade hops result in an intense citrus hop aroma.
The Rat Brewery (Huddersfield, West Yorkshire)
Very pale, hoppy ale. A combination of three high alpha American hops produce an intensely aromatic & resinous finish.
Raw Brewing Company (Staveley, Derbyshire)
Golden ale single hopped with Celeia from Slovenia.
Raw / Trulla (Staveley, Derbyshire)
IPA brewed in collaboration with a brewer from Trulla Brewery in Sardinia.
Raw / Trulla / Steel City (Staveley, Derbyshire)
Zero IBU IPA. Collaboration with Steel City (from Sheffield) and Trulla (from Sardinia). Expect hops.
Redscar (Redcar, North Yorkshire)
Full flavoured premium ale created by the pairing of Vienna and caramalt contrasted by Fuggles and Pilgrim hops.
Redscar (Redcar, North Yorkshire)
Light session beer using the finest Vienna and Optic malts delicately hopped with three classic hop varieties.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Dark ale made with five dark malts and hopped with legendary US hops for a smooth rounded finish.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Citrus, floral, sweetness
Revolutions Brewing Co. (Castleford, West Yorkshire)
The Lovers series #2. IPA single hopped with trial US hop Experimental 366.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Rich dark strong stout.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Blonde ale hopped with Green Bulllet (and a little Motueka for good measure).
Richmond (Richmond, North Yorkshire)
Dark brown ale with a smooth roasted coffee flavour and a light body and bitterness.
Ridgeside Brewing Co (Leeds, West Yorkshire)
Rolled oats, chocolate malt, roasted barley, and crystal malt give this strong dark beer a complex malt character with a smooth mouthfeel.
Ridgeside Brewing Co (Leeds, West Yorkshire)
Celebrating their 300th brew - Citra, Cascade, Amarillo and Centennial based IPA.
Ridgeside Brewing Co (Leeds, West Yorkshire)
A traditional dark mild.
Riverhead Brewery (Marsden, West Yorkshire)
Brewed with Simcoe hops which provide a fruity, citrussy aroma with hints of pine & a clean crisp finish.
Saltaire Brewery (Shipley, West Yorkshire)
Straw coloured bright wheat beer with a light biscuit base, a distinct orange bouquet and intense citrus flavour.
Saltaire Brewery (Shipley, West Yorkshire)
American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops.
Saltaire Brewery (Shipley, West Yorkshire)
Pale gold IPA with spicy rye malt and a big blend of three spicy German hops.
Saltaire Brewery (Shipley, West Yorkshire)
Refreshing blonde ale, delicately infused with raspberry flavours.
Scarborough Brewery (Scarborough, North Yorkshire)
New beer - no tasting notes available.
Scarborough Brewery (Scarborough, North Yorkshire)
Excellent pale beer, ideal summer ale - happy Cascade hops.
Scarborough Brewery (Scarborough, North Yorkshire)
Traditional rich stout.
Settle Brewing Company (Settle, North Yorkshire)
Refreshing, delicately fruity beer, it carries with it a little bit of sweetness, and just a hint of the promise of summer.
Slightly Foxed (Sowerby Bridge, West Yorkshire)
Exceptionally pale with hoppy notes and utilises a blend of the exciting new hop varieties from New Zealand.
Slightly Foxed (Sowerby Bridge, West Yorkshire)
Based on a blend of American hops, Columbus, Summit and Cascade to give a mildly spicy, fruity and citrus palate and a dry finish.
Sonnet 43 (Coxhoe, County Durham)
Premium Cascade, Simcoe, Centennial and Mount Hood hops give a fragrant bouquet with a fruity, malty and spicy flavour.
Sonnet 43 (Coxhoe, County Durham)
Sweet stout with an almost black body with a tempting dark tan head. Rich, full-body and aromas of bitter chocolate and oak.
Sonnet 43 (Coxhoe, County Durham)
Well-balanced malt and hop with sourdough and nut notes in the aroma, medium bodied but with a slightly bitter refreshing aftertaste.
Stod Fold (Halifax, West Yorkshire)
Best bitter packed full of flavour offering the perfect balance between bitter and sweet.
Stod Fold (Halifax, West Yorkshire)
Premium pale blonde aromatic with a refreshing finish delivered by American Cascade aroma hops.
Stod Fold (Halifax, West Yorkshire)
Golden in colour with a light bitter finish. Traditional ale hops are used to produce a timeless smooth pale ale.
Tapped Brew Co (Sheffield, South Yorkshire)
Maris Otter malt has been lavished with British Goldings and a late twist of Polish Marynka hop to produce a perfectly balanced session bitter.
Tapped Brew Co (Sheffield, South Yorkshire)
IPA with a smooth malt base infused with hops from El Dorado in the Yakima Valley of the USA to produce a fruit candy aroma.
Tapped Brew Co (Sheffield, South Yorkshire)
Golden ale brewed with fresh English hops.
Tapped Brew Co (Sheffield, South Yorkshire)
Hoppy pale ale. Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.
Tapped Brew Co (Sheffield, South Yorkshire)
Extra hoppy pale ale.
Thirstin (Honley, West Yorkshire)
Smooth, dark chestnut mild with hints of coffee and dark chocolate.
Thirstin (Honley, West Yorkshire)
Pale ale, brewed with New Zealand hops to give pine and grapefuit flavours.
Tigertops Brewery (Wakefield, West Yorkshire)
Dark hoppy rye beer with lots of late American hops at the end.
Tigertops Brewery (Wakefield, West Yorkshire)
Llight golden beer brewed with single hop variety, Mosaic. Lots of late hop flavour.
Tigertops Brewery (Wakefield, West Yorkshire)
Rye mild,brewed with 48% rye malt and Orval yeast from Belgium.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
A well-balanced, genuine Yorkshire bitter, with a full measure of maltiness and hoppy aroma.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
First brewed in 2002 to celebrate the Tercentenary of the Duke of Wellington's Regiment.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
Multi award winning, full drinking pale ale with a complex and hoppy aroma.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
Toolmakers Brewery (Sheffield, South Yorkshire)
Hoppy, fruity and moreish.
Toolmakers Brewery (Sheffield, South Yorkshire)
A smooth beer light in colour,floral aroma and citrusy taste.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
A strong dark porter with flavours of coffee and liquorice. Made from a blend of four different malts balanced with Northdown and Willamette hops.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
A "Houblon Nouveau" brewed with freshly picked hops.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Hoppy strong golden ale brewed using only British hops. Spice and blackcurrent notes from Pioneer and Brambling Cross hops.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.
Two Roses (Darton, South Yorkshire)
Light hoppy session ale with a beautiful nose with hints of mandarin from the Nelson Sauvin hops.
Two Roses (Darton, South Yorkshire)
Rich deep scarlet beer with chocolate on the nose and a full round smooth flavour.
Two Roses (Darton, South Yorkshire)
Copper coloured beer using Willamette hops for aroma which give citrus, caramel and spicy notes.
Two Roses / Latitude (Darton, South Yorkshire)
American Pale Ale, the recipe is a version modified from the winning beer in Northern Craft Brewers competition.
Tyne Bank Brewery (Newcastle Upon Tyne, Tyne and Wear)
Blend of four hops gives light citrus fruit characteristics to this pale ale.
Tyne Bank Brewery (Newcastle Upon Tyne, Tyne and Wear)
Hoppy American ale, lasting bitterness and a citrus kick.
Walls (Northallerton, North Yorkshire)
Red ale brewed with German and Polish hops. The name is German slang for hangover and translates literally as "cat's wail".
Walls (Northallerton, North Yorkshire)
Brewed using chocolate malt and a combination of First Gold and Admiral hops to give an orangy aroma and taste.
Walls (Northallerton, North Yorkshire)
Light and refreshing - easy to drink!
Wensleydale Brewery (Bellerby, North Yorkshire)
Smooth and well structured brimming with roast chocolate taste and aroma.
Wensleydale Brewery (Bellerby, North Yorkshire)
Taste and aroma have citrus notes with a long dry aftertaste from an abundance of powerful hops.
Wentworth (Wentworth, South Yorkshire)
Golden honey beer from seasonal honey.
Wentworth (Wentworth, South Yorkshire)
Brewed using a variety of different malted grains to produce a gorgeous brown ale sporting a spicy aroma.
Wentworth (Wentworth, South Yorkshire)
IPA style, golden,hoppy. Very astringent.
Wharfedale (Ilkley, West Yorkshire)
Subtle malt flavours give way to a floral spicy hopiness to create a mild bitter finish.
Wharfedale (Ilkley, West Yorkshire)
English malts combine with a blend of New Zealand and American hops to create lingering citrus grapefruit flavours.
Whitby Brewery (Whitby, North Yorkshire)
Black porter originally produced for Whitby Goth Weekend. Has loads of liquourice with a hint of chocolate and coffee.
Whitby Brewery (Whitby, North Yorkshire)
Zesty pale ale with a smooth and citrusy finish.
Whitby Brewery (Whitby, North Yorkshire)
Golden ale with a malty, citrus flavour anda not too intense bitter finish.
Fabulously dark ale. Enjoy the smooth drinking complex balance of rich malt and hop flavours.
Deep amber ale with a touch of copper where lovely hop flavours dance on the lingering malty base.
Light refreshing golden ale with subtle floral and fruity notes.
Windswept Brewing Co. (Lossiemouth, Morayshire)
A citrussy India Pale Ale. Brewed with three varieties of British malts, balanced by three varieties of American hops.
Windswept Brewing Co. (Lossiemouth, Morayshire)
A light refreshing pale ale, passionately brewed for a zesty citrus taste balanced with smooth malts.
Windswept Brewing Co. (Lossiemouth, Morayshire)
A dark and powerful brew named after the infamous Wolf of Badenoch, a local legend.
Wold Top Brewery (Wold Newton, East Yorkshire)
Refreshing golden pale ale with a fruity bitterness & lingering aftertaste.
Wold Top Brewery (Wold Newton, East Yorkshire)
Hallertau Northern Brewer hops in the aroma, a balance of malt and bitterness in the mouth and a hoppy finish.
Wold Top Brewery (Wold Newton, East Yorkshire)
Produced using home grown barley, Goldings, Cascade and Bramling Cross hops and pure water from the farm's borehole.
Wold Top Brewery (Wold Newton, East Yorkshire)
Crisp clean aromatic session bitter, brewed from Wold grown barley malt, with Northdown hops for bittering and flavour.
Yard of Ale (Ferryhill, County Durham)
Deep copper with a strong malt and mild hop flavour.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Deliciously smooth stout brewed using four malts to give a full depth of flavour and rich colour.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Brewed using a blend of four malts to give hints of nut and chocolate and has a natural residual sweetness.
Yorkshire Heart (Nun Monkton, North Yorkshire)
A wonderful golden pale ale that really punches above its abv when it comes to flavour. A light easy drinking low alcohol pint.
Yorkshire Heart (Nun Monkton, North Yorkshire)
The rich malts and wheat that are blended with gorgeous aromatic hops all go in to brewing this IPA - a superb drink.
Map tiles are unavailable offline, but the beer list and festival details still work.
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.