York Beer Festival 2016
The festival promises to be bigger and better than ever with over 450 real ales; over 100 ciders and perries plus a foreign beer bar. Yorkshire, as the capital of brewing in the UK, will be as usual very well represented at the festival.
There will be a superb expanded range of world cuisines and street food available in an enhanced food village within the beer festival enclosure plus Yorkshire’s biggest beer garden for people to relax and drink in hopefully a sunny environment.
Admission (Public/CAMRA members) Wednesday 14th £5.50/£3.00 Thursday 15th £6.50/£4.50 Friday 16th £7.50/£5.50 Saturday 17th £7.50/£5.50
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Knavesmire Rd York, YO23 1EX |
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Ended Sat 17 Sep 2016 |
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Other festivals in this series
York Beer and Cider Festival 2013,
York Beer Festival 2014,
York Beer Festival 2015,
York Beer and Cider Festival 2017,
York Beer and Cider Festival 2018,
York Beer & Cider Festival 2022,
York Beer & Cider Festival 2023,
York Beer Festival 2024,
York Beer and Cider Festival 2025
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This festival is organised by the Campaign for Real Ale |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
Map
GeoLookup of location provided by OpenStreetMapBeer List
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
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Strength
Style
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-
(4.3%)Moonshine
Distinctive floral aroma, leading to a predominantly citrus taste, with grapefruit and lemons to the fore. A quenching bitter finish.
- Bar: Main Bar
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(5.3%)
Absolution
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish.
- Bar: Main Bar
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(6.6%)Black Mass
A strong dark ruby ale. Aromas of dark chocolate, coffee and burnt toast with complex roast flavours and a lasting bitter finish.
- Bar: Main Bar
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(3.8%)Barnsley Bitter
Brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour having a well rounded, rich flavour.
- Bar: Main Bar
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(4.2%)
Darkness
Aromatic roast malts give a deep red colour and Fuggles hops give a mild level of bitterness and aroma.
- Bar: Main Bar
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(4.4%)
Old Moor Porter
A full bodied Victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish.
- Bar: Main Bar
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(4.0%)
Pennine Pale
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
- Bar: Main Bar
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(4.7%)
GFPA
This gluten-free pale ale makes no compromises on flavour, fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish.
- Bar: Main Bar
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(5.5%)
Anvil
Pours clear golden, nose is peach, cheesy, floral, taste is sweet fruit, dry finish.
- Bar: Main Bar
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(4.1%)
Cascade
Cascade is a blonde bursting with the taste of grapefruit, floral and lychees. Very light and easy to drink. Highly hopped with a bitter finish.
- Bar: Main Bar
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(4.3%)
Hard Times
Our Porter delivers big on flavours. Typical dark malts give this beer a unique complexity that will get you through when times are hard.
- Bar: Main Bar
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(5.0%)
I Speak For The Trees
Another great hoppy, citrusy beer from Arbor.
- Bar: Main Bar
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(5.5%)
The Devil Made Me Brew It
A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe. Mmm.
- Bar: Main Bar
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(6.0%)
Yakima Baby
A slightly weaker version of Yakima Valley, still hoppy and citrusy and with a sharp bitter finish.
- Bar: Main Bar
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(3.2%)
Summer Pale
A light golden beer hopped with Columbus, Magnum and Nelson Sauvin.
- Bar: Main Bar
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(4.2%)
-
(6.0%)
Love Or Nothing
IPA hopped with Centennial and Columbus and dry hopped with Citra.
- Bar: Main Bar
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(3.5%)
Schrodinger's Cat
Brewed as a paradox. We wanted to brew a beer that utilised different mashing mechanisms to create a full bodied, low abv hop bomb.
- Bar: Main Bar
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(3.5%)
Singularity
The Atom twist on a mild : big chunky body, and infused with oak smoked wheat and vanilla, aged on oak. Tons of flavour in a small package.
- Bar: Main Bar
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(4.2%)
Camomile
Bursting with a fragrant floral aroma, brewed using the finest camomile. Quenching the thirst this is an easy sipping and unctuos flavour packed ale.
- Bar: Main Bar
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(6.5%)
Critical Temperature
Coffee porter - a big and rich beast, with a massive nutty, chocolatey and roasty nose and the unmistakeable aroma of a freshly brewed espresso.
- Bar: Main Bar
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(7.0%)
Phobos & Deimos
Hoppy, hoppy, HOPPY!!! This is an unbelievably hoppy rye IPA with full on spicy rye malt body.
- Bar: Main Bar
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(2.8%)Slow Rider
BAD Co. - Brewing & Distilling Company
An effortless session ale loaded with light and refreshing grapefruit tones.
- Bar: Brewery Bar
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(3.2%)
Whiter Shade of Pale
BAD Co. - Brewing & Distilling Company
A full-bodied, thirst quenching Pale Ale that pulls no punches. Dry-hopped for big hits of passionfruit, balanced with a delicate hop aroma.
- Bar: Brewery Bar
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(3.8%)
Comfortably Numb
BAD Co. - Brewing & Distilling Company
Dry-hopped and fruity. Kicks of mango,tangerine, grapefruit and pineapple.
- Bar: Brewery Bar
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(4.1%)
Love Over Gold
BAD Co. - Brewing & Distilling Company
A fresh and fearless Blonde Ale with twists of citrus fruits and bitter orange.
- Bar: Brewery Bar
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(5.2%)
Wild Gravity (KeyKeg)
BAD Co. - Brewing & Distilling Company
Aggressively hopped, robust IPA. The rich and malty baseline is refreshingly balanced with a bold punch of tropical fruit notes.
- Bar: Brewery Bar
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(5.5%)
Dazed & Confused
BAD Co. - Brewing & Distilling Company
Dark and rich modern milk stout with hints of cherries, chocolate, coffee and almonds.
- Bar: Brewery Bar
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(6.7%)
Burnt Ends (Islay cask aged)
BAD Co. - Brewing & Distilling Company
Strong coffee - infused brown ale. Warm chocolate and whisky notes from the ageing in an Islay cask.
- Bar: Brewery Bar
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(3.7%)
St.Clements Pale
Oranges and lemons sing the bells of St. Clementines and they bring a zesty freshness to our delicious golden ale. Launching at the York Beer Festival!
- Bar: Brewery Bar
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(3.8%)
Summer Ale
English pale with refreshing hop bite. Hopped and dry hopped with Summer that gives a hit of apricot and stone fruit. Sunshine in a glass!
- Bar: Brewery Bar
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(4.0%)
Session I.P.A. (Summit, Warrior, Bravo)
Three of the biggest boldest hops crammed into this belter of a beer. Summit, Warrior and Bravo give this beer a totally tropical fruit flavour. flavour
- Bar: Brewery Bar
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(4.0%)
Session I.P.A. (KeyKeg)
Three of the biggest boldest hops crammed into this belter of a beer. Summit, Warrior and Bravo give this beer a totally tropical fruit flavour.
- Bar: Brewery Bar
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(4.5%)
Dana Pale Ale
Dana is a new variety of hop grown in Slovenia and bred from German Hallertau Magnum hops. They bring a lemon & pine flavour and a floral aroma.
- Bar: Brewery Bar
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(4.9%)
Mojito (KeyKeg)
A collab with Mashtun and Meow. Salted Limes, a dash of mint, tart citrus sourness come together and party Cuban style. Uber refreshing & whole lot of fun.
- Bar: Brewery Bar
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(5.1%)
Hefeweizen (KeyKeg)
Award winning German style wheat beer with notes of banana and clove. Light and refreshing.
- Bar: Brewery Bar
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(5.4%)
Cascade : American Pale
All singing, all dancing cheerleader for Team Cascade. This American pale shows off the Cascade variety of hop that spawned the craft beer revolution.
- Bar: Brewery Bar
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(5.4%)
Cascade : American Pale (KeyKeg)
All singing, all dancing cheerleader for Team Cascade. This American pale shows off the Cascade variety of hop that spawned the craft beer revolution.
- Bar: Brewery Bar
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(6.0%)
New England IPA (KeyKeg)
3rd birthday celebration beer. Crammed with juicy hops, you'll want to drink this beer fresh to maximise the tropical fruit flavour and soft mouthfeel.
- Bar: Brewery Bar
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(6.5%)
Espresso Stout
Espresso and stout. A bewitching blend of two rich, roasted flavours. We use coffee from York Coffee Emporium to enhance the decadent pleasure.
- Bar: Brewery Bar
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(7.0%)
India Pale Ale (KeyKeg)
A classic US West coast style IPA hopped with Columbus, Cascade and Chinook. Big, bold and beautiful with notes of pine, resin and grapefruit.
- Bar: Brewery Bar
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(4.0%)
Avant Garde
Hopped with Admiral, East Kent Goldings, Nugget, Summer and Ella, English bitter malt base but capitalises on the floral and fruity flavours of the New World hops.
- Bar: Main Bar
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(5.0%)
Flagship IPA (with pineapple & grapefruit)
Hopped with Admiral (UK), Nugget (US), Citra (US), Wakatu (AUS) and Ella (AUS) and added pineapple and grapefruit.
- Bar: Main Bar
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(5.0%)
Noire
Hopped with Target, Phoenix, East Kent Goldings and Wakatu, this stout coffee, chocolate and toffee characteristics but with a light fruity finish.
- Bar: Main Bar
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(5.5%)
Legion
Red ale, malty and sweet with a high hop profile and a fruity finish. Brewed for the mayor of Kirklees and the Royal British Legion.
- Bar: Main Bar
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(4.9%)
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(8.4%)
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(5.0%)
Vanilla Stout
Dark stout brewed using dark malts and infused with vanilla pods. Won Gold in the CAMRA Supreme Champion Beer of Britain 2016.
- Bar: Main Bar
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(4.2%)
Hey's Gold
Golden ale brewed for a descendant of the Hey's brewing family from Bradford.
- Bar: Main Bar
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(4.2%)
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(3.8%)
Best Bitter
Brewed with a blend of hops including Challenger and Progress with Fuggles as the main variety, which gives the beer its bite and characteristic nose.
- Bar: Main Bar
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(4.4%)
Special Ale
Aromas of hops, orange-fruit and roast coffee maltiness. Bittersweet taste with a dry finish packed with fruity notes and Goldings hops.
- Bar: Main Bar
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(4.5%)
Big Horn
This Anglo-American IPA, with hops from both countries giving a floral aroma, initial sweetness and developing fruitiness. A moreish, dry, bitter finish.
- Bar: Main Bar
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(5.9%)
Riggwelter
Strong, velvety, ruby brown beer. A dry palate with a complex mixture of hops, fruit and roasted malt.
- Bar: Main Bar
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(4.3%)
American Five Hop
Pale and hoppy combining Centennial, Columbus, Willamette, Cascade and Chinook to give a citrus flavour and bitter finish.
- Bar: Main Bar
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(4.5%)
Ginger Beer
Fiery ginger pale ale brewed using 30kg of fresh root ginger to give a spicy lingering ginger kick.
- Bar: Main Bar
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(4.8%)
Tempest Stout
Full-bodied, easy drinking rich well-balanced stout with hints of coffee and chocolate leading to a bitter finish.
- Bar: Main Bar
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(4.2%)
Bee Bumble
A refreshing IPA, combining a malty crispness with piney, citrus and lemon flavours, brewed with 3 South Island, New Zealand hops.
- Bar: Main Bar
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(4.6%)
Moonstone Porter
A full bodied dark Porter hopped with Bramling Cross and Fuggles creating a spicy bitterness and chocolate and nut flavours.
- Bar: Main Bar
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(3.7%)
Golden Rivet
A good session beer with a crisp refreshing finish.
- Bar: Main Bar
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(4.1%)
Bermuda Triangle
A well rounded Golden Blonde ale with lots of fruity notes. Chinook hops produce a soft lemon & peachy aroma.
- Bar: Main Bar
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(3.9%)
Sandbanks Bitter
Pale, malty and floral with a light hop kick, a cracking session bitter.
- Bar: Main Bar
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(4.3%)
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(4.2%)
Gentleman's Nectar
Brewed with all American hops for a light hoppy finish.
- Bar: Main Bar
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(5.6%)
India Brown Ale
A dark, hoppy brown ale. This beer has an unexpected hoppy finish due to the addition of Citra hops late in the boil.
- Bar: Main Bar
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(4.0%)
Farmers Blonde
Very pale, brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
- Bar: Main Bar
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(4.5%)
Farmers Stout
A dark enriched ‘black and white’ stout balanced by ploughing through roasted malts and flaked oats with a slightly subtle but bitter hop character.
- Bar: Main Bar
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(5.0%)
Farmers Pale Ale
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
- Bar: Main Bar
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(4.0%)
T?ti Ffr?ti (Tutti Frutti)
Mosaic, Green Bullet and Chinook hops in this fruity light beer.
- Bar: Main Bar
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(5.5%)
Dreigiau'r Diafol / Double Dragons
Collaboration with Hopcraft. NZ Pale Ale hopped with Waimea, Green Bullet, Southern Cross and Sticklebract.
- Bar: Main Bar
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(3.8%)
Cliffhanger
Refreshing hop-laden golden ale, infused with a ace of citrus notes - brewed in honour of Coastguard Rescue tams. Vegan friendly.
- Bar: Main Bar
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(4.3%)
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(4.6%)
Oatmeal Pale
Oats give a nutty creaminess to the sweet malty backbone, with Topaz and Boadicea hops for a lime, lychee, and herby spice nose.
- Bar: Main Bar
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(5.5%)
Bad Kitty
Chewy chocolate vanilla dream of a porter!
- Bar: Main Bar
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(6.0%)
Invisible Ink
White IPA with NZ Rakau and Waimea hops, US Cascade hops, fresh oranges spices. Also contains quinine, from the addition of cinchona bark for a bitter bite
- Bar: Main Bar
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(3.6%)
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(4.5%)
Hoptical Illusion (gluten free)
Mini-IPA with tropical hop flavours and a magical secret - it contains neither barley nor wheat malt! This beer is brewed with the African grain sorghum and is gluten-free (less than 5ppm).
- Bar: Main Bar
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(5.7%)
Sunshine
A full-bodied IPA with layers of hoppy goodness. Literally sunshine in a glass.
- Bar: Main Bar
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(5.2%)
Lunatic
Collaboration with Half Moon Brewery. A black lager, with berry fruit and pine aromas, from the addition of Centennial, Simcoe and Galena hops.
- Bar: Main Bar
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(3.9%)
Maris The Otter
Smooth modern take on an English bitter with generous amounts of NZ hops.
- Bar: Brewery Bar
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(4.5%)
Little Eagle
Session IPA, made with five varieties of new world hops and a six malt combination, this IPA delights with a depth and quality usually associated to its heavyweight peers.
- Bar: Brewery Bar
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(5.0%)
Brew York Brew York
American Pale Ale, an enticing aroma to tantalise and tempt the taste buds, with a beautifully tropical flavour that keeps you craving more.
- Bar: Brewery Bar
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(5.0%)
Brew York Brew York (KeyKeg)
American Pale Ale, an enticing aroma to tantalise and tempt the taste buds, with a beautifully tropical flavour that keeps you craving more.
- Bar: Brewery Bar
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(5.0%)
Viking DNA
A smooth, well-balanced porter with subtly smokey undertones, formed through a rich blend of six different malts.
- Bar: Brewery Bar
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(5.0%)
Kiwi
The New Zealand hops as well as the malts shine through to give a balanced malty beer with big hop flavour.
- Bar: Brewery Bar
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(5.0%)
Kiwi (KeyKeg)
The New Zealand hops as well as the malts shine through to give a balanced malty beer with big hop flavour.
- Bar: Brewery Bar
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(5.8%)
Tonkoko (festival special)
Festival special brewed with CAMRA. This milk stout has been combined with coconut, cacoa nibs, vanilla & tonka beans.
- Bar: Brewery Bar
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(6.0%)
Black Eagle
Boldy hopped paradox. Centennial, Cascade & Chinook hopped black IPA.
- Bar: Brewery Bar
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(6.0%)
Black Eagle (KeyKeg)
Boldy hopped paradox. Centennial, Cascade & Chinook hopped black IPA.
- Bar: Brewery Bar
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(6.5%)
Eagle IPA
American IPA, big in body & bold in flavour. Generous amounts of American hops set against a sweet, malt backbone.
- Bar: Brewery Bar
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(6.5%)
Eagle IPA (KeyKeg)
American IPA, big in body & bold in flavour. Generous amounts of American hops set against a sweet, malt backbone.
- Bar: Brewery Bar
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(5.5%)
Foss Force Five (KeyKeg)
Fresh & fruity Thai Pale Ale is infused with mango, lemongrass & kaffir lime leaves. A great summer thirst quencher.
- Bar: Main Bar
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-
(4.0%)
Blonde
Lager type beer made with a blend of German and American hops.
- Bar: Main Bar
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(4.5%)
Porter
A beautifully balanced porter ale, brewed from an old traditional recipe dating back to the 1700s, with a full lingering rich flavour.
- Bar: Main Bar
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(4.4%)
Enigma
New world red ale balancing maximum flavour and drinkability. Delicately dry hopped with Enigma and a blend of aromatic, fruity hops.
- Bar: Main Bar
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(5.0%)
Twelve Apostles
Brewed with 3 Australian hops. Galaxy giving citrus & passion fruit, Ella anise & floral aromas and Enigma redcurrant and melon.
- Bar: Main Bar
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(3.6%)
Sessions
A very pale hoppy session beer, drinks full for its strength. Refreshing finish with citrus notes in the aftertaste. Brewed with lager malt and American Cascade hops.
- Bar: Main Bar
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(4.0%)
White Dragon
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish. Brewed with lager malt and American Amarillo hops.
- Bar: Main Bar
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(5.1%)
Thriller in Vanilla
A scrumptious rich porter brewed with fresh vanilla pods complimenting the complex dark malts. A Thriller in Vanilla that packs a punch !
- Bar: Main Bar
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(3.9%)
Gold Bullion
Golden ale with a heavy hoppy citrus bias from the outstandingly fruity American Columbus hop. Very refreshing and full of flavour.
- Bar: Main Bar
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(4.0%)
Strongarm
Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.
- Bar: Main Bar
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(4.1%)
Long Leg
Golden ale exclusively brewed using Fuggle hops, both in the copper and as a late addition to give a distinctive, late copper hop flavour.
- Bar: Main Bar
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(4.3%)
A-hop-alypse Now
Citrus aroma and full hop flavour. The Cascade, Chinook & Fuggles hops deliver initial citrus flavour followed by a satisfying bitter taste.
- Bar: Main Bar
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(3.8%)
Ale
Tawny ale, well balanced and triple hopped with a supple middle with a fuller mouth feel , leaving you with a refreshing finish.
- Bar: Main Bar
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(4.7%)
Leggless Jester
Dry hopped with Jester to bring out the best of the hop, fruity but not citrussy, well rounded and deceptively easy to drink.
- Bar: Main Bar
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(3.9%)
His Lordship
Pale ale hopped with 4 US hops (Chinook/Crystal/Ahtanum/Cascade).
- Bar: Main Bar
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(4.1%)
Toe Nipper
Golden bitter, English Hopped (Admiral/First Gold/Bramling Cross).
- Bar: Main Bar
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(4.0%)
Merrie City Atlantic Hop
The pale amber craft ale has a fresh, citrus aroma and a tropical fruit taste, whilst unique blend of hops leave a bitter-sweet aftertaste on the tongue.
- Bar: Main Bar
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(5.8%)
Eureka
Robust golden ale, with herbal, spicy notes. There's some orange pith from the Eureka and Jarrylo hops and a lingering freshness that develops into a slightly dry finish.
- Bar: Main Bar
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(3.8%)
Collingham Blonde
A delicate and easy drinking blonde with a refreshing citrus kick.
- Bar: Main Bar
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(3.9%)
Journeyman
Maris Otter and Munich barley together with Summit and Styrian Golding hops give a full measure of maltiness and superb hoppy flavour.
- Bar: Main Bar
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(3.8%)
Credence Pale
Speciality malts deliver sweet biscuit flavours which are balanced with floral, blackcurrant and spicy notes from carefully selected new world hops.
- Bar: Main Bar
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(4.0%)
Credence Blonde
Northumbrian heritage malt with touches of German malts to add complexity and sweetness. American hops give citrus notes on a floral backdrop.
- Bar: Main Bar
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(4.4%)
Credence Porter
No fewer than eleven varieties of barley, rye and wheat are blended together to give a smooth robust porter.
- Bar: Main Bar
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(5.2%)
-
(3.8%)
Shuggy Boat Blonde
A refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, fresh and highly drinkable.
- Bar: Main Bar
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(4.8%)
Pilot
Aromas of lemon and spice, and marmalade flavour. Refreshing, clean and crisp bittering capability, distinctly different to other British hops.
- Bar: Main Bar
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(5.0%)
Fortified Shuggy
The blended ale is golden amber in colour and has the rich depth of the old ale flavours with a fresh citrus zing.
- Bar: Main Bar
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(7.3%)
Fortification
A dark ruby red ale, with rich fruit/plum flavours reminiscent of a traditional English barley wine. Bramling Cross, UK Cascade and Admiral hops.
- Bar: Main Bar
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(4.0%)
Gold
Light and refreshing ale, with slight fruitiness. Brewed using Phoenix and Pilgrim hops.
- Bar: Main Bar
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(4.5%)
Tommy Box
A beautiful caramel amber colour with slight fruitiness, crisp. Brewed using Chinook, Saaz and Cascade hops.
- Bar: Main Bar
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(3.9%)
Daleside Blonde
Refreshing, golden beer with a hoppy aroma and crisp palate.
- Bar: Main Bar
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(4.6%)
Night Jar
An amber coloured, aromatic beer. Medium hopped with sweetness in evidence and a touch of fruitiness.
- Bar: Main Bar
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(5.3%)
Monkey Wrench
Aromas of fruit, malt and roast malt give way to well-balanced friut, malt and hoppiness on the tongue with some sweetness.
- Bar: Main Bar
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(3.8%)
-
(3.9%)
White Prussian
This pale lager-like beer is all-German hopped to give excellent balance and rich flavour.
- Bar: Main Bar
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(4.4%)
Nettle Thrasher
Copper coloured traditional ale brewed using six different malts and English hop varieties giving robust flavours.
- Bar: Main Bar
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(6.5%)
1872 Porter
Rich, complex and dark porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate.
- Bar: Main Bar
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(3.5%)
Castra
A very drinkable session pale ale with a light malt base, gentle bitterness and a well rounded hoppy finish.
- Bar: Main Bar
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(4.5%)
Legio
An easy-drinking full-bodied mahogany ale with sweet caramel notes, balanced bitterness and a crisp rounded hop finish.
- Bar: Main Bar
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(3.5%)
Knight
A golden-brown classic with British hops perfect for any session.
- Bar: Main Bar
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(4.1%)
Clever Girl
A beast of an IPA brewed with heavy hitting Waimea and Cascade hops. Grapefruit, citrus notes, mellow.
- Bar: Main Bar
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(3.8%)
Pane In The Glass
Golden session ale, using all American hops Mosaic, Simcoe, Cluster and Summit given citrus and pine flavours
- Bar: Main Bar
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(6.0%)
Belgium White
Authentic cloudy Belgium style wheat beer with orange & coriander.
- Bar: Main Bar
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(7.4%)
Double IPA
Strong, golden “West Coast” style IPA. Heavily hopped for both bitterness and aroma and then dry-hopped.
- Bar: Main Bar
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(7.4%)
Russian Imperial Stout
A complex grist bill of pale and roasted malts results in a rich, robust and aromatic black Imperial Stout. Plenty of hops added to the kettle during the boil provide a bitterness which perfectly balances the malty palate
- Bar: Main Bar
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(3.8%)
Blaydon Brick
Golden colured with light honeyed notes and a very delicate background of pine behind a clean traditional hopping.
- Bar: Main Bar
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(4.2%)
Trade Star
New Zealand hopped amber pale ale; spice on nose, tropical fruit, lemon, lime, and spice in taste.
- Bar: Main Bar
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(4.5%)
Elder Statesman
A substantial but not overpowering best bitter, deep coloured with flavours of malt biscuit, plum fruit and a pleasant bitterness.
- Bar: Main Bar
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(4.6%)
Toon Broon
Dark Amber with medium body, slight malty sweetness well balanced with light tannin for that brown ale bite, malt and liquorice on the nose.
- Bar: Main Bar
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(4.4%)
Five Points Pale
The Five Points Brewing Company
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo, Centennial and Citra hops from the West Coast of the USA.
- Bar: Main Bar
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(4.8%)
Railway Porter
The Five Points Brewing Company
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
- Bar: Main Bar
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(4.0%)
Summer Ale
A refreshing, light, hoppy beer with citrus notes.
- Bar: Main Bar
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(4.6%)
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(6.0%)
Peculier Blue
A powerful IPA loaded with hops from New Zealand with grapefruit and gooseberry notes in a bitter finish.
- Bar: Main Bar
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(4.0%)
Chapter 2 - Cotton Tail
Refreshing pale ale with five different varieties of hops.
- Bar: Main Bar
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(6.0%)
Chapter 4 - 24 Carrot IPA
Strong IPA with hints of citrus fruits, spice and blackberries.
- Bar: Main Bar
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(3.6%)
Rococo
This beer belies its low strength and packs loads of flavour. Expect cocoa and dark chocolate with dark, autumn fruits. Matured with organic cocoa nibs.
- Bar: Main Bar
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(4.3%)
Captain Gingerbread
Naturally hazy wheat beer with bags of wheat malt. Fresh root ginger added during the brew to create lovely aroma and a refreshing, spicy flavour.
- Bar: Main Bar
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(4.4%)
Clear Cut
Brewed with low colour malt for a lustrous, sparkling body and bags of American hops for big flavours of pine resin, lemon and grapefruit.
- Bar: Main Bar
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(6.0%)
Fully Laden
A deep golden coloured IPA with a rich and warming body. Uses hops from around the world to create flavours of sweet, juicy fruits and tart citrus.
- Bar: Main Bar
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(3.8%)
Wraith
Our supernatural all-day pale. Big citrus flavours, floral aromas and a not-so-scary ABV.
- Bar: Main Bar
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(4.4%)
Reaper
Our sessionable hop sauce. Huge hits of orange and pineapple will give you the goosebumps.
- Bar: Main Bar
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(4.4%)
-
(5.4%)
Elysium (festival special)
A hair raising red-rye beer. Heaping flavours of orchard and tropical fruits onto a spiced biscuity malt base. York Beer Festival is well and truly haunted.
- Bar: Main Bar
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(5.3%)
Restart Rye (vegan friendly)
A big malt bill makes itself known with a spicy rye edge and full bodied sweetness. Add in the robust hit of US hops, and you’ve got a beer that demands your attention.
- Bar: Main Bar
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(3.8%)
Chopper
Pale session beer dry hopped with Chinook for that extra hop hit!
- Bar: Brewery Bar
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(4.0%)
Mercy
Pale, light and hoppy summer thirstquencher brewed with Cascade, Mount Hood and Chinook hops and dry hopped with Columbus.
- Bar: Brewery Bar
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(4.3%)
Voodoo Mild
Very dark mild brewed with the addition of chocolate and black malt. Beautiful chocolatey, roasty flavours dominate this classic dark mild.
- Bar: Brewery Bar
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(4.5%)
Fancy Beer
Golden ale brewed with Columbus and Nelson Sauvin hops and dry hopped with Mosaic, imparting a bold hop character with plenty of fruitiness.
- Bar: Brewery Bar
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(4.5%)
Mount Hood
The latest in our single hop range, Mount Hood hops from start to finish to give a refined spicy aroma and a clean bitter taste.
- Bar: Brewery Bar
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(4.7%)
Amish Mash
A fusion of European and American beer styles. A German style cloudy wheat beer, hopped with loads of American hops late in the boil and during fermentation.
- Bar: Brewery Bar
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(5.9%)
Shankar IPA
Named after the eponymous Ravi. A seriously fruity, hoppy, pale beer with a clean, zesty finish.
- Bar: Brewery Bar
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(6.5%)
Black Jesus
A black IPA brewed with biblical quantities of premium American hops and special de-husked German roasted malt.
- Bar: Brewery Bar
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(7.4%)
Yakima IPA
Strong IPA with a blend of US hops - Citra, Simcoe, Cascade and Chinook. Low bitterness, tons of fruity flavours and aromas balance a solid malt backbone.
- Bar: Brewery Bar
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(4.3%)
Blonde
A rich, golden, satisfying ale hopped with a blend of English and Slovenian hops for a zesty finish.
- Bar: Brewery Bar
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(4.7%)
Washington Red
Brewed with Columbus and Mt. Hood hops, dry hopped with Chinook. A small amount of crystal malt gives a slightly red colour and a hint of sweetness.
- Bar: Brewery Bar
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(3.8%)
Sleck Dust
Straw coloured light refreshing session ale brewed with Pilgrim, Northern Brewer and Centennial hops.
- Bar: Main Bar
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(4.2%)
Ploughmans Pride
Dark, rich malty brown ale with liquorice tones.
- Bar: Main Bar
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(4.3%)
Frothingham Best
Amber coloured best bitter brewed with crystal malt for a depth of flavour and Pilgrim hops for bitterness.
- Bar: Main Bar
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(4.3%)
Liquorice Lads Stout
Brewed using real liquorice, this stout has heady aromas of Pontefract Cakes and a depth of flavour from a rich roast malt background.
- Bar: Main Bar
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(3.6%)
Dark Masquerade
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
- Bar: Main Bar
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(3.9%)
F'Hops Sake
A bright golden ale with a refreshing hit of grapefruit and a good hoppy finish.
- Bar: Main Bar
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(4.4%)
Kiviuq
A bright blonde ale with well balanced rich bitterness and a herbal spicy aroma and a hint of blackcurrant to finish.
- Bar: Main Bar
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(5.0%)
Robustus Lunam
A dark stout, full bodied with a rich aroma of espresso and treacle.
- Bar: Main Bar
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(3.8%)
Yorkshire Session Bitter
A golden bitter with a good balance of malty and refreshing citrus notes leading to a mellow tangy finish.
- Bar: Main Bar
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(4.2%)
Fawcetts Brown Ale
American style, four malt brown ale, given a refreshing edge by Phoenix, First Gold and Cascade hops.
- Bar: Main Bar
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(4.2%)
Stallion Best Bitter
This premium bitter has a distinctly malty character, a hint of nuttiness and enhanced hopping rates recall the good old days of a true Yorkshire Bitter.
- Bar: Main Bar
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(5.0%)
Nightmare Porter
A stout with a strong roast malt flavour balance with some hoppiness.
- Bar: Main Bar
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(4.1%)
N1
Session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer.
- Bar: Main Bar
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(4.2%)
Brunswick Blonde
Fruity American hopped session ale.
- Bar: Main Bar
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(4.4%)
Pinewoods Pale Ale
Refreshing hop forward pale ale packed with citrusy American hops and balanced with traditional British malts.
- Bar: Main Bar
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(4.5%)
Vanilla Porter
Dark malty ale infused with vanilla.
- Bar: Main Bar
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(5.9%)
Horse Head Stetson
IPA named after a band from Harrogate.
- Bar: Main Bar
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(7.5%)
-
(3.8%)
H.B.A.
Toffee, caramel and dark fruit aroma with a light sweet flavour and a hint of dried fruit.
- Bar: Main Bar
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(5.0%)
-
(3.5%)
Windermere Pale
Refreshing, very pale ale, bursting with hop character, brewed with soft Lakeland water, & 3 English hops and the American hop, Citra.
- Bar: Main Bar
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(3.7%)
Bitter
A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian "Celeia" hops, followed by long bitterness.
- Bar: Main Bar
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(4.4%)
Lakeland Gold
Golden Ale with complex fruit flavours from the blending of English hop, First Gold, with the outrageously fruity American hop, Cascade.
- Bar: Main Bar
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(4.7%)
-
(5.0%)
-
(3.8%)
Raja
Crisp refreshing cask conditioned lager. Very pale, hint of peaches on the nose, flavours of tropical fruit.
- Bar: Main Bar
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(4.0%)
Pale
New Zealand hops pack a punch in this super pale session ale. Grapefruit, lemons & tropical fruits linger into a dry finish.
- Bar: Main Bar
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(4.3%)
Porter
A dark and sensual vanilla conditioned ale. Intense chocolate malt and berry flavours. Awards won in 2012, 2013 2014 and 2015.
- Bar: Main Bar
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(4.5%)
Blush
A nicely balanced pink grapefruit pale ale. Pale gold, big grapefruit aroma, citrus and zesty flavours.
- Bar: Main Bar
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(5.0%)
Eau de Soleil
Refreshing hazy blonde summer saison fermented with a unique blend of West Coast and Belgian yeast. Aroma of banana. Refreshing citrus and lemon flavours with a hint of spice.(unfined)
- Bar: Main Bar
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(5.2%)
Every Hop I Love Is Dead v.2
Similar to their 100th brew edition with the hops amended slightly.... still full of Simcoey piney, catty goodness.
- Bar: Main Bar
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(5.4%)
Citra Plus
Huge payload of hops, of the sought after Citra which deliver a sweet mango fruitiness unlike anything else in the hop world.
- Bar: Main Bar
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(5.5%)
-
(5.5%)
Statement of Intent
Lots of juicy hop characters with a bitter grapefruit, floral finish.
- Bar: Main Bar
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(4.5%)
Exchange of Fluids 2
Golden fruit beer with an assortment of fruits including (but not limited to...) blackcurrants, apricots, raspberries and strawberries!
- Bar: Main Bar
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(4.1%)
First Light
A generously hopped, aromatic yet moreish session pale ale, finely crafted from New Zealand hops.
- Bar: Main Bar
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(5.2%)
Sundown
A powerful blend of citrus hops lead to a lingering tropical fruit finish; perfect for when the sun goes down!
- Bar: Main Bar
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(4.2%)
Pale
Award-winning dry and crisp New World pale ale. Powerfully hopped to give a strong but mellow floral finish.
- Bar: Main Bar
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(4.6%)
Rombald
A hoppy American amber ale. Complex malt characters of biscuit and honey, finished with a crisp and fruity hop flavour.
- Bar: Main Bar
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(3.5%)
Mary Jane
Multi-award-winning pale ale packed with American hops. Intensely refreshing and satisfying, with surprising balance and body for such low abv.
- Bar: Main Bar
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(4.0%)
Ruby Jane
Ruby mild. 7 malts give a complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops.
- Bar: Main Bar
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(4.0%)
Summer
A dark golden-coloured light refreshing summer beer with orange citrus, mango and vanilla flavours leading to a dry finish.
- Bar: Main Bar
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(5.4%)
Crossroads
IPA with Amarillo, Chinook, Crystal, Southern Cross and Cascade Hops, this beer packs a zesty punch with aromas of orange rind and citrus peel.
- Bar: Main Bar
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(4.5%)
-
(4.5%)
Golden Throat Charmer
IPA brewed with the addition of honey.
- Bar: Main Bar
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(5.0%)
Compo's Love Child
IPA brewed with Azacca, Cascade and Centennial hops.
- Bar: Main Bar
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(3.6%)
Commodore
Deep brown traditional bitter, light tofee and chocolate flavour from the malts, well balanced bitterness, with a floral and fruity finish, a proper session ale.
- Bar: Main Bar
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(4.4%)
New American Pale
Full bodied American Pale Ale, straw in colour, using a range of low colour malts including Munich and Wheat, smooth, hoppy and refreshing.
- Bar: Main Bar
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(4.5%)
Mine's A Blonde
Crisp and refreshing hoppy pale al, well balanced, with a fruity and citrus flavour. Hopped with Cluster and Citra. Dry hopped with Cascade.
- Bar: Main Bar
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(3.8%)
Bullseye Bitter
Dark amber coloured session bitter. Bullseye is clean tasting and malty. Fairly bitter.
- Bar: Main Bar
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(3.9%)
Jolly Gold
Refreshing golden ale. The hop additions give the beer citrus, fruit and herbal notes from Nugget, Pioneer and Cascade hops.
- Bar: Main Bar
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(4.0%)
Cue Brew
Black coloured, dark mild. Taste of roast barley with a little malt. Not bitter.
- Bar: Main Bar
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(7.5%)
Tap Handle
Oatmeal and lemongrass IPA - collaboration with Kirkstall Brewery.
- Bar: Main Bar
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(3.8%)
BYB
Traditional Yorkshire bitter with a pleasing hop background.
- Bar: Main Bar
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(4.5%)
Three Swords
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
- Bar: Main Bar
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(5.5%)
Black Band Porter
Dried fruit and toasty aroma. Chocolate on the palate along with some coffee as the roast malt flavours.
- Bar: Main Bar
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(4.0%)
Yorkshire Gold
A golden fruity ale. The famous grapefruit hop Chinook gives this beer great citrus flavour with a satisfying, long lasting finish.
- Bar: Main Bar
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(4.8%)
Midnight Bell
A premium dark mild. Crystal and chocolate malts combine to give a full bodied, complex character to this award winning ale.
- Bar: Main Bar
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(5.2%)
Hellfire
The ultimate pale ale. Packed full of American hops this beer is bursting with fruity citrus flavours followed by a brilliantly refreshing crisp clean finish.
- Bar: Main Bar
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(3.8%)
Golden Goose
Little Critters Brewing Company
Golden session ale ade from the highest quality Maris Otter grain, with whole Motueka and Cascade hops, giving it a refreshing taste.
- Bar: Main Bar
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(4.3%)
Rye Fox
Little Critters Brewing Company
American rye ale with a dry/toffee/spice element in the malt profile, which is balanced with US Chinook hops to give a delicious twist.
- Bar: Main Bar
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(4.5%)
Sleepy Badger
Little Critters Brewing Company
A classic stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley and a dose of whole hops, finished off with honey.
- Bar: Main Bar
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(4.8%)
Malty Python
Little Critters Brewing Company
English IPA brewed with English malt, a dose of Vienna for dryness and wheat for body. A spicy taste and a smooth but lightly bitter finish.
- Bar: Main Bar
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(6.3%)
C Monster
Little Critters Brewing Company
Citrus IPA made with the best quality American C hops, with lime leaves and fresh citrus peel added during fermentation.
- Bar: Main Bar
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(3.2%)
Doreen's Dark
Treacle coloured, brewed with chocolate, crystal & black Norfolk malts giving hints of liquorice & coffee followed by a dry hoppy finish.
- Bar: Main Bar
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(3.7%)
Red Boy
The flavour is well-balanced, with a delicate hop aroma and subtle malt and hop flavours on the palate.
- Bar: Main Bar
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(4.5%)
Charlie Echo
A light and juicy pale with Chinook for tropical berry & pine. A denial that summer is over...
- Bar: Main Bar
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(3.9%)
Ringmaster
Pale ale with plenty of US hops to give the beer a floral/grassy aroma and lip smacking citrus flavours.
- Bar: Main Bar
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(5.4%)
Common Grounds
A full bodied, decadently smooth coffee beer. 7 different malts combine with 7 different coffees added at 3 different points during the brew.
- Bar: Main Bar
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(4.1%)
Salty Kiss
A traditional German style Gose, flavoured with fruit, Sea Buckthorn and Sea Salt. Tart, lightly sour, fruity and refreshing with a defined saltiness.
- Bar: Main Bar
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(4.5%)
Inhaler
Designed to showcase some of the newer hop varieties. Pale malt, a little wheat, a little crystal malt and then six different hops!
- Bar: Main Bar
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(8.0%)
Special Relationship
Collaboration with Gigantic Brewery. Deep, malty, slightly coconutty and spicy, subtle cherry fruitiness, Sherry finish, Bourbon and Rye Whiskey notes.
- Bar: Main Bar
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(3.8%)
Ahtanum
A pale golden ale with a hop aroma that hints of lychees. Medium bitterness with lots of fruit flavours and a short clean finish.
- Bar: Main Bar
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(4.0%)
Rakau
A very pale beer with a good aroma of grapefruit and tart citrus hops, a good bitter taste with hints of lime and tropical fruits with a good bitter finish.
- Bar: Main Bar
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(4.3%)
Firetail
A new beer using Orbit hops in the fermenter to give a lovely hop aroma.
- Bar: Main Bar
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(4.6%)
Mozacca Blanc
A very pale beer with a good aroma of grapefruit and tart citrus hops, a good bitter taste with hints of lime and tropical fruits with a good bitter finish.
- Bar: Main Bar
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(4.2%)
Swedish Blonde
Very light in colour. Brewed with Cascade and First Gold hops to give refreshing hoppy and complex grapefruit flavours.
- Bar: Main Bar
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(4.7%)
Double Maxim
A fine example of a North East brown ale. It is a good balance of ripe grain and spicy hops, with a long bittersweet finish.
- Bar: Main Bar
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(6.0%)
Maximus
Brewed with a hint of Demerara sugar to create a strong and warming beer, dark ruby in colour, smooth, sweet, with a hint of liquorice.
- Bar: Main Bar
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(3.9%)
American Pale Ale
Pale yellow-straw in colour, brewed with a healthy amount of American Chinook hops. Citrus, grapefruit aroma. Crisp with a clean refreshing bitterness.
- Bar: Main Bar
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(4.5%)
Black Jack
Very dark ruby porter, brewed with Maris Otter, Crystal and Black malt. Liquorice notes, delicately hopped with a smooth dry finish.
- Bar: Main Bar
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(6.2%)
Helios
A true IPA. Two types of malt, and hops from four continents go into this powerful brew.
- Bar: Main Bar
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(5.0%)
Radiance
Lovely cereal flavours give way to a clean, dry finish. As good by the fire pit as by the fireplace.
- Bar: Main Bar
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(5.0%)
Stout
Purely enjoyable to drink, not a curiosity beverage to tick off. No unicorn hair, solar dust or celebrity nail clippings.
- Bar: Main Bar
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(3.9%)
White Witch
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and ruch peppery spice on the aroma.
- Bar: Main Bar
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(4.2%)
First Cut
Rich amber coloured ale brewed using the first cut of our very own farmers Maris Otter malted barley that gives an exceptional sweet biscuit malt taste.
- Bar: Main Bar
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(4.2%)
Stray Dog
Named after a track on New Order's most recent album Music Complete. A refreshing and clean tasting golden ale with hints of citrus fruit and lychee.
- Bar: Main Bar
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(4.0%)
Amber No.9
American style Pale Ale, malt is a mixture Golden Promise, dark crystal malt & Vienna malt. Northern Brewer and Cascade hops.
- Bar: Main Bar
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(4.1%)
Wintersett Gold
A classic hoppy English pale ale, made predominantly with Golden Promise malt and hopped with Goldings and Fuggles.
- Bar: Main Bar
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(3.8%)
Prototype
This is the perfect session beer. It is balanced and it is easy to drink pint after pint. The best quality English pale malt combines with European and American hops giving a light citrus, floral and herbal aroma.
- Bar: Main Bar
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(5.0%)
Sputnik
Dry hopped Pale Ale. Drinkability is key, body and colour are light. The blend of American hops give this beer a citrus and pine aroma, whilst tropical and stone fruit also put in a hoppy appearance.
- Bar: Main Bar
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(5.0%)
Tropical Pale Ale
Brewed in collaboration with Outlaws Yacht Club this pale ale is infused with a combination of of tropical fruit alongside a dry hopping of fruity new world hops to accentuate the tropical flavours. Slightly hazy with a BIG juicy aroma.
- Bar: Main Bar
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(6.9%)
Transmission
A classic American IPA. Aroma and flavour dominate - Pine, Citrus, from U.S hops, whilst new varieties add tropical fruit.
- Bar: Main Bar
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(3.8%)
Euro Pale Ale
A true European Pale Ale produced with the best hops and malt available from the UK, Germany, Czech Republic, Poland and Slovenia.
- Bar: Main Bar
-
(4.0%)
UK Cascade
Using the UK Cascade hops which produce the same unique citrus qualities as the US hops but slightly less intense.
- Bar: Main Bar
-
(4.3%)
Mosaic Pale
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch.This is one juicy banger of a pale ale.
- Bar: Main Bar
-
(4.3%)
Rum & Raisin Dark Mild
Dark mild with a twist. Raisins are soaked in rum for 7 days prior to brewday and then added right at the end of the boil.
- Bar: Main Bar
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(3.7%)
Symphony of the Night
Session, hoppy dark ale with a fruity aftertaste. (unfined)
- Bar: Main Bar
-
(4.3%)
Peasholme Pale Ale
Uses a blend of lager, Munich and wheat malts and generous quantities of American Citra hops. Delivers a fruity initial taste and a lasting citrus bitterness. Unfined.
- Bar: Main Bar
-
(3.7%)
True North
Our take on the classic British pale ale. Crisp bitterness over a full, golden body provided by malted barley. A blend of British & American hop varieties gives a quenching pine & orange character.
- Bar: Main Bar
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(4.1%)
Eternal
A light blonde session IPA, Simcoe and Centennial hops dominate, contributing a big tangerine aroma and long, thirst-quenching citrus pith flavour.
- Bar: Main Bar
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(5.9%)
Northern Star
Ground coffee beans blended into the brew, full of bitterness and hazelnut hints, rich dark chocolate and milk sugar to balance this full bodied dark ale.
- Bar: Main Bar
-
(6.2%)
New World
This is brewed with British pale malts and five hop varieties. Sweet malt forefront, solid bitterness and citrus with tropical, grapefruit and dry hopping.
- Bar: Main Bar
-
(10.0%)
-
(5.1%)
Communion
Brewed in collaboration with Opeth, Communion is a 5.1 Pale Ale hopped with European and U.S. varieties.
- Bar: Main Bar
-
(6.7%)
Dark Arches
Pine and tropical fruit flavours, with hints of toasted malt mix and big layers of US hop character.
- Bar: Main Bar
-
(4.0%)
Blonde Bombshell
A pale barley malt, with wheat and Bohemian hops makes this a refreshing fruity beer with a sweet finish.
- Bar: Main Bar
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(4.4%)
Yorkshire Porter
Delicious, slightly sweet porter with roasted chocolate flavours and a pleasant hop aroma.
- Bar: Main Bar
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(4.5%)
Fall Over
Russet coloured, full malty quaffing ale with a smooth mellow character.
- Bar: Main Bar
-
(3.9%)
Yorkshire Blonde
This lager coloured ale is full bodied, slightly sweet on the palate. A generous late addition of Mount Hood hops result in a delicate fruity hop aroma.
- Bar: Main Bar
-
(5.0%)
North South Divide
A pale and very refreshing Summer IPA. Low on bitterness, but packed full of citrus and tropical fruit aromas from a blend of Northern and Southern Hemisphere hops. Dry hopped with Citra and Waimea.
- Bar: Main Bar
-
(5.0%)
Treacle Stout
The addition of black treacle to this rich and robust stout gives intense depth and roasted malts impart a coffee flavour.
- Bar: Main Bar
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(4.6%)
Thai Bo
Speciality brew originally brewed in colaboration with beer writer Melissa Cole. Infused with all things Thai.
- Bar: Main Bar
-
(4.8%)
Hop Angeles
It spent a while in development but this is our version of a full bodied hop bursting American Red, it just keeps delivering.
- Bar: Main Bar
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(3.9%)
-
(4.5%)
Pale
Brewed with Mandarina Bavaria, Mosaic and Motueka hops.
- Bar: Main Bar
-
(3.9%)
Best Bitter
Nutty brown colour with a mellow bitterness, followed by a spicy blackcurrant aftertaste.
- Bar: Main Bar
-
(3.9%)
Hair of the Dog
Nutty brown colour, mellow bitterness, followed by a spicy blackcurrant aftertaste.
- Bar: Main Bar
-
(4.2%)
Natural Gold
Bright sparkling blonde with great aroma and smooth refreshing aftertaste.
- Bar: Main Bar
-
(5.5%)
Signs of Triviality
A classic saison style brewed with English hops to give an element of sherbet lemon in the aftertaste.
- Bar: Main Bar
-
(9.0%)
Doublethink
A DIPA hopped with Columbus, Simcoe, Amarillo and Citra, dry hopped with Equinox, EXP431 and Citra.
- Bar: Main Bar
-
(3.5%)
Rug Rat
Golden ale, sweet to the palate with a great hoppy aftertaste.
- Bar: Main Bar
-
(4.0%)
White Rat
Pale, hoppy ale made from low colour Maris Otter malt. A combination of 3 high alpha American hops produces an intensely aromatic & resinous finish.
- Bar: Main Bar
-
(4.2%)
-
(5.0%)
King Rat
Nelson Sauvin hops from New Zealand give a unique "White Winey" aroma. Bitterness is high, but balanced by a nice residual malty sweetness.
- Bar: Main Bar
-
(5.0%)
Regal Rodent
A refreshing grapefruit IPA. Pale, Cara and wheat malts give a robust malty base. Hopped exclusively with Citra, and with loads of real grapefruits added.
- Bar: Main Bar
-
(3.8%)
Simcoe
Pale session ale, single hopped with Simcoe.
- Bar: Main Bar
-
(3.9%)
-
(6.2%)
Solidarnosc (Polish IPA)
Powerful IPA with Junga, Marynka and Sybilla hops.
- Bar: Main Bar
-
(3.9%)
Cocker Yorkshire Ale
Pale brown/golden English hopped ale - fruit with moderate levels of bitterness.
- Bar: Main Bar
-
(4.5%)
Clash London Porter
Dark ale made with five dark malts and hopped with legendary US hops for a smooth rounded finish.
- Bar: Main Bar
-
(4.5%)
Club Tropicana
Fruity pale ale hopped with Galaxy and Mosaic.
- Bar: Main Bar
-
(4.5%)
High Land, Hard Rain
Scottish 80/- style malty best bitter.
- Bar: Main Bar
-
(6.0%)
Red Right Hand
Red Rye IPA finished with generous amounts of NZ hops.
- Bar: Main Bar
-
(4.1%)
Cascadia
Cascade hops, the father of modern American varieties. Their spice and citrus is balanced by a full malt character for huge drinkability.
- Bar: Main Bar
-
(4.8%) -
(5.0%)
Black Night
Oatmeal stout. Deceptively sweet before with a dry, satisfying finish. Full bodied, complex and warming.
- Bar: Main Bar
-
(4.5%)
Keller
An unfiltered, unfined 4.5% lager with a classic noble hop aroma and dry finish. Keller is light in colour and carbonation, but not flavour.
- Bar: Main Bar
-
(3.5%)
Buckeye
Easy-drinking, well-hopped pale ale, brewed with a blend of US and NZ hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness.
- Bar: Brewery Bar
-
(3.7%)
Highway 51
Brewed with a blend of Mosaic, Centennial and Rakau hops, juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale.
- Bar: Brewery Bar
-
(4.3%)
Yankee
Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, soft Yorkshire water and Golden Promise pale malt.
- Bar: Brewery Bar
-
(4.3%)
Modern Way
A sessionable pale ale that delivers the big-hitting hoppiness of an IPA. Heavily hopped with varieties from New Zealand & the USA, it’s been dry-hopped for good measure.
- Bar: Brewery Bar
-
(4.3%)
Eighty Eight
Clean and well-balanced with a moderate level of bitterness, subtle biscuity maltiness allows aromas and flavours of tangerine, pine needle and citrus fruit to come to the fore.
- Bar: Brewery Bar
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(5.0%)
Fort Smith
Big and bold American Pale Ale, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish.
- Bar: Brewery Bar
-
(5.0%)
Nelson Sauvin IPA
West Coast amber ale fermented with a lager yeast. Caramel maltiness harmonises with fruity hop characteristics to create a medium level of bitterness and a smooth finish.
- Bar: Brewery Bar
-
(5.7%)
The Accomplice
Brewed using six different varieties of hops to create intense floral and fruit aromas, backed up by a balanced level of bitterness, layered on top of a blend of three malts.
- Bar: Brewery Bar
-
(6.1%)
Baby-Faced Assassin
Brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness.
- Bar: Brewery Bar
-
(6.4%)
Roots.Rock.Reggae
Brewed with the addition of fresh pineapple and grapefruit (zest & juice), Roots. Rock. Reggae. is an India Pale Ale that packs a fruity punch.
- Bar: Brewery Bar
-
(3.6%)
Brew No.1 Vanilla Mild
Black kiln dried malts create a dark bitter-sweet and smooth beer. Chocolate, coffee and caramel flavours are complented by a vanilla twist.
- Bar: Brewery Bar
-
(3.8%)
Jorvik Blonde
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
- Bar: Brewery Bar
-
(3.8%)
Viking
Full bodied bitter with fruit and hops complementing the aftertaste.
- Bar: Brewery Bar
-
(4.1%)
Valkyrie APA
American west coast pale ale with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.
- Bar: Brewery Bar
-
(4.2%)
Odin's Reserve
Amber coloured, lightly kilned malt flavour, fruity, citrus and bitter.
- Bar: Brewery Bar
-
(4.2%)
Battleaxe
Well hopped, bittersweet, complex fruit gives a memorable aftertaste.
- Bar: Brewery Bar
-
(4.4%)
Ruby Mild
Nutty, rich ruby ale, stronger than usual for a mild. Multi award winning beer.
- Bar: Brewery Bar
-
(5.0%)
York Chocolate Stout
A deeply rich and satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
- Bar: Brewery Bar
-
(3.9%)
Saltaire Pride
A classic English pale bitter, with light malt base and spicy fruitiness from the Challenger, Bramling Cross and Cascade hops.
- Bar: Brewery Bar
-
(4.0%)
Raspberry Blonde
Refreshing blonde ale, delicately infused with the flavour of raspberries.
- Bar: Brewery Bar
-
(4.0%)
Saltaire Blonde
A straw coloured light ale with soft malt flavours, delicately hopped with Czech and German hop varities.
- Bar: Brewery Bar
-
(4.2%)
Citra Pale
Citra Pale is a single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
- Bar: Brewery Bar
-
(4.2%)
Solaris
A light, refreshing pale with a blend of classic American and Continental hops.
- Bar: Brewery Bar
-
(4.6%)
Decennium Pale
10th anniversary celebration beer brewed with a unique blend of ten different hops to make a very special zesty beer.
- Bar: Brewery Bar
-
(4.8%)
Cascade Pale Ale
An American style pale ale with the good bitterness, piney, resinous aromas and the citrus and grapefruit flavours of the Cascade and Centennial hop.
- Bar: Brewery Bar
-
(5.2%)
New World Red
A deep red malty ale with firm bitterness & citrus notes from blended Australian, American and New Zealand hops.
- Bar: Brewery Bar
-
(5.7%)
Kardinal
Light amber ale single hopped with Styrian Cardinal, Vienna malt for body, balanced with citrus and gooseberry notes.
- Bar: Brewery Bar
-
(6.2%)
Kala Black IPA
A black IPA with smooth roast malt character and big American hop presence.
- Bar: Brewery Bar
-
(3.9%)
Transmission
Pale session beer American hopped giving subtle citrus flavours and a hoppy aroma.
- Bar: Main Bar
-
(4.2%)
Citra
Golden pale beer brewed using Citra hops. Refreshing and light giving citrus aromas.
- Bar: Main Bar
-
(4.9%)
Old Sailor
Golden pale ale brewed using Cascade, Center and Citra hops.
- Bar: Main Bar
-
(5.0%)
Hello Darkness
Dark and rich porter. Big malty flavours along with chocolate, caramel notes and a subtle hop kick.
- Bar: Main Bar
-
(4.5%)
Equation Plus
Dark red brown colour. Aroma and flavour of sweet malt, dark malt, dark honey.
- Bar: Main Bar
-
(3.4%)
RRG: Rhubarb Rosehip Gose
Collaboration with Danish brewer, Anders Kissmeyer, a salty sour beer, supremely refreshing and surprisingly drinkable.
- Bar: Main Bar
-
(4.2%)
OS Orange Stout
Classic Irish dry stout, rich in coffee-roast malts with a lingering hoppy orange aftertaste.
- Bar: Main Bar
-
(4.4%)
SBB Sheffield Best Bitter
Premium Bitter with a malty body tickled by spicy rye,honeysuckle aroma and tangy orangy bitterness.
- Bar: Main Bar
-
(5.2%)
Ar American Red
Rich malty red body with just a hint of toast & chocolate, tangy resinous citrus and a pleasing bitter finis.h
- Bar: Main Bar
-
(6.5%)
Anti IPA
Hopped 5 times with Antipodean Galaxy, Summer and Wai-iti to adorn this fullstrength,copiously malty but well-balanced pale ale.
- Bar: Main Bar
-
(3.8%)
Mainline Bitter
Refreshing, delicately fruity beer, it carries with it a little bit of sweetness and just a hint of the promise of summer.
- Bar: Main Bar
-
(4.2%)
Attermire IPA
Packed with hops, this IPA is balanced with the finest English Malt to make this a mouth-watering session ale.
- Bar: Main Bar
-
(4.7%)
No.3 Porter
Classic robust porter, black and creamy, with a heady mix of rich caramel and coffee.
- Bar: Main Bar
-
(3.8%)
Five Rivers
An easy drinking pale ale with an aroma which carries through to the finish from a combination of Fuggles, Goldings and Styrian Bobek hops.
- Bar: Main Bar
-
(4.1%)
Peddler Pale
A pale ale dry-hopped with Chinook.
- Bar: Main Bar
-
(4.8%)
Forgemasters
A fabulously robust straw coloured pale ale hopped with Czech Saaz and American Cascade.
- Bar: Main Bar
-
(3.9%)
TBA
Brewed with English Pilgrim and NZ Green Bullet & Pacific Jade hops, for a well-rounded beer with a good bitter finish.
- Bar: Main Bar
-
(4.3%)
Pacific Jade
Just the one hop, but a lot of it! Added at 4 stages for complexity of flavour. Citrus notes and a good lingering bitterness.
- Bar: Main Bar
-
(5.0%)
Ruby Stout
A Rich dark ruby stout, brewed with chocolate malt and Admiral & Northern Brewer hops for a smooth, flavoursome pint.
- Bar: Main Bar
-
(5.6%)
Peyo
Witbier brewed with Belgian yeast, spicy with a mellow sweetness.
- Bar: Main Bar
-
(5.0%)
Tschuss
An experimental blueberry Berliner Weisse with mint, lime and orange.
- Bar: Main Bar
-
(8.0%)
Summer Citra Party
Fresh Summit, Comet, Summer, Amarillo and Citra shine here in a summer special.
- Bar: Main Bar
-
(3.9%)
Long Moor Pale
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
- Bar: Main Bar
-
(5.2%)
Thunderbridge Stout
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
- Bar: Main Bar
-
(3.8%)
Abolition Amber Ale
The coloured malts make this a stunning amber ale with a slight sweetness and highly drinkable.
- Bar: Main Bar
-
(4.1%)
Seraphim Blonde Beer
A light malt base with delicate hops. Generous amounts of wheat malt provide velvet smoothness. The finish is crisp and dry with a slight sweetness.
- Bar: Main Bar
-
(4.3%)
The Raven Bourbon Milk Stout
Brewed using the finest ingredients. Bourbon, cocoa and oats give this dark beer a rich, full-bodied, chocolatey bitterness.
- Bar: Main Bar
-
(5.4%)
Impressment
Chock full with six big, bold American whole-leaf hops for an intense flavour of tropical and citrus fruits with a slight pepperiness and dry finish.
- Bar: Main Bar
-
(3.2%)
-
(4.0%)
-
(4.8%)
AFA
Steel City/Lost Industry/Landlocked
Three way collaboration Transatlantic Pale Ale with Chinook, Mt Hood, Kazbek, Mosaic and a mystery hop that is probably Galaxy...
- Bar: Main Bar
-
(3.8%)
Stod Fold Gold
Golden in colour with a light bitter finish. Traditional ale hops are used to produce a timeless smooth pale ale.
- Bar: Main Bar
-
(4.2%)
Stod Fold Amber
Best bitter packed full of flavour offering the perfect balance between bitter and sweet.
- Bar: Main Bar
-
(4.5%)
Stod Fold Blonde
Premium pale blonde aromatic with a refreshing finish delivered by American Cascade aroma hops.
- Bar: Main Bar
-
(4.5%)
-
(5.1%)
-
(3.8%)
Big Horse
Malty, nutty, slightly piney and spicey on the nose with medium bitter finish. Hops: Columbus and Styrian Celeia.
- Bar: Main Bar
-
(4.0%)
Box O' Frogs
Flowery spicy notes combined with citrus and a hint of grapefruit with rich bitterness compensated by a pleasant maltiness.
- Bar: Main Bar
-
(3.6%)
Mojo
Heavily late hopped and cold fermented to give it an extra crispness. Dry hopped with Mosaic and Citra after fermentation.
- Bar: Main Bar
-
(10.5%)
-
(3.8%)
Lady Cluck
Single hopped Chinook pale which has also been dry hopped.
- Bar: Main Bar
-
(4.0%)
Par 4
English blonde ale, hopped with Endeavour hops and a bitter finish.
- Bar: Main Bar
-
(4.2%)
Strike!
American Pale Ale, generously hopped with Colombus, Cascade and Chinook and dry hopped with all 3.
- Bar: Main Bar
-
(3.5%)
Wild Swan
White gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
- Bar: Main Bar
-
(5.2%)
Crackendale
A fantastic tropical fruit aroma, givesway to guava and ripe citrus with a beautiful bitter and sweet balance.
- Bar: Main Bar
-
(6.0%)
Otter's Tears
Well hopped pale ale brewed with the team from Indy Man Beer Con and dedicated to Simon Johnson; The Reluctant Scooper.
- Bar: Main Bar
-
(4.8%)
-
(5.3%)
-
(4.0%)
Two Face
Sesion ale brewed with English and American hops to give lovely floral, citrus and honey like tones.
- Bar: Main Bar
-
(5.3%)
Little Devil Pale Ale
An easy drinking beer with a sting in its tail. A blend of English and American hops.
- Bar: Main Bar
-
(4.3%)
-
(4.9%)
-
(5.3%)
-
(3.5%)
Dark Mild
Bittersweet and tasty, with hints of blackcurrant layered through soft, dark flavours of roasted malt.
- Bar: Main Bar
-
(3.5%)
Golden Best
The last of the true Pennine light milds, this amber coloured beer makes a refreshing session ale.
- Bar: Main Bar
-
(4.3%)
Landlord
Multi award winning, full drinking pale ale with a complex and hoppy aroma.
- Bar: Main Bar
-
(4.3%)
Ram Tam
A dark, strong beer, wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow.
- Bar: Main Bar
-
(3.9%)
One Inch Punch
American style session beer brewed using Mosaic hops giving the big tropical hits of flavours and aromas typically found in an IPA.
- Bar: Main Bar
-
(4.2%)
Fugg Life
Our Brit PA is wholly hopped using British hops giving an earthy, woody flavour that makes for perfect bittering.
- Bar: Main Bar
-
(4.4%)
Fubar
Brewed with American hops to give an edge to this traditional British style, providing a bit of flavoursome relief from boring brown stuff.
- Bar: Main Bar
-
(4.9%)
Last Porter Call
Dark strong and well rounded. The richness of this rotund beer is brought to an even keel by the late addition of Goldings hops.
- Bar: Main Bar
-
(3.9%)
R U Taking the P?
Brewed to raise awareness of prostate cancer, this golden ale has a hint of malt, balanced with spice and fruit notes then dry hopped in cask to give extra depth of flavour.
- Bar: Main Bar
-
(3.9%)
Swan Blonde
Brewed exclusively by Treboom for the Swan on Bishopthorpe Road this moreish ale has refreshing lemon/citrus flavours.
- Bar: Main Bar
-
(3.9%)
Tambourine Man
Golden ale brewed with a touch of pale chocolate and dark Crystal to accentuate the malt flavour balancing the generous addition of Pioneer, Willamette and Progress hops.
- Bar: Main Bar
-
(4.0%)
Yorkshire Sparkle
A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.
- Bar: Main Bar
-
(4.3%)
Kettle Drum
Copper coloured, robust fruity flavours from American Cascade hops.
- Bar: Main Bar
-
(4.5%)
Johnny Guitar
Generously flavoured with American hops and brewed with rye malt, this ruby beer has hints of pepper and citrus leading to sightly dry finish.
- Bar: Main Bar
-
(5.0%)
Hop Britannia
A hoppy strong pale ale brewed using only British grown hops. Deep golden in colour with spice and blackcurrant notes from Northdown,Pioneer and Bramling Cross hops
- Bar: Main Bar
-
(5.0%)
Myricale
Brewed with bog myrtle in support of the Yorkshire Wildlife Trust. Refreshing with floral/ginger flavours.
- Bar: Main Bar
-
(5.2%)
Baron Saturday
A strong dark porter with flavours of coffee and liquorice. Made from a blend of 5 different malts balanced with Northdown and Willamette hops
- Bar: Main Bar
-
(4.2%)
Pale Ale
Very drinkable golden session ale, with a good dose of British hops for a crisp and refreshing finish.
- Bar: Main Bar
-
(4.5%)
-
(3.6%)
-
(4.2%)
-
(4.5%)
-
(3.5%)
Single Blonde
Using only one type of malt, and a single variety of hops, this light ale has slightly dry bitterness with hints of vanilla.
- Bar: Main Bar
-
(4.0%)
West Coast IPA
Full flavoured IPA using Pacific North West hops.
- Bar: Main Bar
-
(4.5%)
Northern Porter
Brewed with small amount of smoked malt, with chocolate and pale chocolate malts, roasted barley and crystal malts for a rich and warming flavour.
- Bar: Main Bar
-
(4.9%)
Silver Dollar
Hoppy American ale with lasting bitterness and a citrus kick.
- Bar: Main Bar
-
(7.0%)
-
(5.3%)
-
(6.0%)
-
(9.2%)
Something Something Darkside
Transcends styles, mega hoppy and bitter but also roasty from dark malts, it’s true to a stout style. The bold dark flavours are softened with molasses and honey.
- Bar: Main Bar
-
(3.9%)
Falconer
Light copper session beer with delicious fruity malt flavours, mouth watering hop aromas and a moreish bitter dry finish.
- Bar: Main Bar
-
(4.4%)
Black Dub
Smooth and well structured, brimming with roasted chocolate taste and aroma from four different malts.
- Bar: Main Bar
-
(4.1%)
Tether Blond
Straw-hued pale ale with light biscuit and citrus in both the aroma and taste.
- Bar: Main Bar
-
(4.5%)
Yorkshire IPA
A robust, formidable English-style IPA that blends honeyed malt and citrusy hops in a perfect package.
- Bar: Main Bar
-
(5.0%)
-
(3.7%)
House Dogge
Hopped with Cascade, Centennial and Summit, light copper coloured with a mild fruity aroma.
- Bar: Main Bar
-
(4.2%)
English Whippet
Yorkshire malt gives the beer its golden colour with fine Admiral and Bramling Cross hops adding a hop bitterness to the taste.
- Bar: Main Bar
-
(5.2%)
Little Curre
This 3-malt stout, brewed with the addition of roasted barley and flaked oats, uses British East Kent Goldings and Fuggle hops.
- Bar: Main Bar
-
(5.7%)
Snap Dog
Brewed with NZ Pacific Jade and Waimea hops, this English IPA has citrus on the nose and a citrus taste with a hint of pepper.
- Bar: Main Bar
-
(4.2%)
Smuggler's Gold
The use of pale barley gives a deliciously smooth maltiness which is then lifted slightly with the spiciness of Goldings hops.
- Bar: Main Bar
-
(5.0%)
Black Death
Originally produced for the Whitby Goth Weekend. Full of liquorice with hints of chocolate and coffee.
- Bar: Main Bar
-
(5.2%)
IPA
Hoppy IPA with notes of passion fruit and grapefruit. The generous use of New World hops makes this a bright and refreshing IPA.
- Bar: Main Bar
-
(4.0%)
Plain Sailing Weather
Kaffir Lime Leaf Pale Ale, rammed to the teeth with Sorachi & Cascade Hops with a huge hit of lime.
- Bar: Main Bar
-
(4.4%)
Thirty Lives
Starting with mango’s and honeydew melon on the nose and leading into a rich mouthfeel with an explosion of pink grapefruit and white grape.
- Bar: Main Bar
-
(6.1%)
Dystopian Society
It’s a brave new world, but not the world you thought it would be. Heavily hopped red ales rule with a sinister citrusy iron fist and obliterate anyone’s tastebuds who dare to stand in their way.
- Bar: Main Bar
-
(9.0%)
Instant Hobo
This Hobo inducing Imperial Stout is made using 8 different malts, 2 European hops and the silky smoothness of Bourbon Whisky. Slightly roasty, slightly sweet, this deceptively smooth assault on the senses will have you coming back for more.
- Bar: Main Bar
-
(10.5%)
HopStrosity
This truly is a hop ridden monstrosity. Pale and crystal malts combined with a triple dose of hops at the late and dry hopping stages will cause you to have a party in your mouth and everyone’s invited.
- Bar: Main Bar
-
(3.8%)
Bandit
Flavoursome and smooth, this American Pale Ale is made light but malty with Cascade & Chinook hops.
- Bar: Main Bar
-
(4.3%)
Abyss
Rich & dark where the malts do the talking with restrained hopping at session strength.
- Bar: Main Bar
-
(4.5%)
Gumption
Traditional malty best bitter, brewed with four British hops.
- Bar: Main Bar
-
(5.6%)
Divination IPA
US-style IPA with strong floral and sweet fruit hoppy notes.
- Bar: Main Bar
-
(4.0%)
Wolds Way
A golden pale ale, triple hopped to give a fruity bitterness.
- Bar: Main Bar
-
(4.8%)
Wold Gold
Wold grown barley, wheat and Cara malt hopped with Goldings and Styrian hops give the beer its soft, fruity flavour with a hint of spice.
- Bar: Main Bar
-
(5.0%)
Marmalade Porter
A complex rich dark porter with malty base. A gluten-free beer with overtones of bitter orange and hints of coffee and chocolate.
- Bar: Main Bar
-
(4.2%)
-
(4.6%)
Night Owl
A rich velvety porter, with massive flavours of molasses, liquorice and a hint of smoke with a fruity nose. First Gold and Cascade hops.
- Bar: Main Bar
-
(3.6%)
Guzzler
Light gold coloured beer with dominant hop flavours and pale malt character. Crisp & refreshing session ale brewed with Challenger and Celeia hops.
- Bar: Brewery Bar
-
(3.9%)
Blonde
Brewed exclusively with pale malt for a light colour and creamy texture. Citra hops give the beer a light bitterness, with hints of tropical fruit and citrus on the aftertaste.
- Bar: Brewery Bar
-
(3.9%)
All Seeing Rye
A rich amber coloured beer. Malted rye adds some subtle spicy notes and a refreshing dryness to the aftertaste. Goldings hops fill out the high spicy notes.
- Bar: Brewery Bar
-
(4.0%)
Murray Gold
Brewe with Australian hops, Ella and Topa,z for a tropical fruity flavour along with some earthy spicy tones.
- Bar: Brewery Bar
-
(4.2%)
Yorkshire Terrier
Brewed with UK grown Challenger hops and a dash of crystal malt, refreshing taste, where fruit and hops dominate the flavour and aroma with a clean, bitter finish.
- Bar: Brewery Bar
-
(4.2%)
Black Bess Stout
A stout with rich roasted malt and added oats for an extra creamy finish. British WGV hops add herbal, earthy notes with a hint of autumn fruit on the aftertaste.
- Bar: Brewery Bar
-
(4.3%)
Thai Hard
Very pale in colour, NZ Dr.Rudi hops give good citrus bitterness. The Thai flavour trio of root ginger, lemongrass and lime are infused into the brew.
- Bar: Brewery Bar
-
(4.5%)
Otherside IPA
Pacific pale ale. Four of the best NZ hops give a host of tropical fruit notes against a background of citrus and pine from dry hopping with Motueka.
- Bar: Brewery Bar
-
(5.2%)
Mardy Bum
Super hopfest of a beer. Pale and Cara malts combine to give a crisp malt back bone and a pale gold hue. A mega blend of 4 big flavoured American hops imparts a strong fruity citrus flavour with resinous overtones and a lingering refreshing bitterness.
- Bar: Brewery Bar
-
(5.4%)
Mostly Ghostly
Deviously infusing the award winning, Centurion’s Ghost Ale with the infamous and scary Ghost Pepper, Mostly Ghostly could give you a bit of a shock!
- Bar: Brewery Bar
-
(5.4%)
Centurion's Ghost
Smooth roasted malt palate. Challenger, Fuggles and Bramling Cross hops give it a subtle bitterness with autumn fruit flavours that linger on the aftertaste.
- Bar: Brewery Bar
-
(7.0%)
Traitors' Gate
Relatively dark in colour, Traitors’ Gate is brewed in the style of a traditional old ale. Expect a complex malt palate with marmalade like hints of fruit from the hops.
- Bar: Brewery Bar
-
(7.0%)
Score XX
20th anniversary IPA with a good citrus taste, hints of grapefruit, mango, and lemon.
- Bar: Brewery Bar
-
(4.2%)
Mosaic
Easy drinking session bitter single hopped with Mosaic to provide a mango, tangerine and peach finish.
- Bar: Main Bar
-
(4.2%)
Mutiny
Based upon an 1750 London porter recipe, with 7 malted barleys, wheat, oats and a blend of hops to provide rich, coffee and chocolate character.
- Bar: Main Bar
-
(5.5%)
Waverider
West Coast USA styled IPA, enhanced with Mosaic, Willamette and Magnum hops for a unique flavour.
- Bar: Main Bar
-
(6.7%)
Shangri-La
Double IPA made with citrus flavoured hops for a lingering grapefruit finish.
- Bar: Main Bar
-
(3.7%)
Rhu-Bar-Beer
Dark in colour with deliciously fruity Rhubarb flavours complete with a crisp aroma and refreshing tartness aftertaste.
- Bar: Main Bar
-
(3.8%)
Hearty Blonde
A refreshing blonde ale with a floral aroma & subtle citrus flavours.
- Bar: Main Bar
-
(4.0%)
Hearty Mild
A delightfully smooth drinking ale with a dark malty sweetness & hints of chocolate.
- Bar: Main Bar
-
(4.0%)
Silverheart IPA
A superb IPA with a well balanced malty sweetness & crisp hop finish.
- Bar: Main Bar
-
(4.2%)
JRT Golden Best Bitter
A well balanced golden best bitter with initial malty taste & fruity hop finish.
- Bar: Main Bar
-
(4.5%)
The Hop Cycle
Throughout the year we brew this golden ale in which we use the same malt each month but a different hop from around the world each month.
- Bar: Main Bar
-
(4.8%)
BlackHeart Stout
Traditional stout brewed using 4 malts & first gold hops creating a smooth & enjoyable pint described as ‘heaven in a glass’.
- Bar: Main Bar
-
(5.0%)
Heartger Lager
Lager malts blended with lovely citrus hops to create our unique hearty lager.
- Bar: Main Bar
Brewery Map
This website is not endorsed by the festival organisers, it's just something I put together which I thought might be useful. Bear in mind that the information provided here may be inaccurate.
