More than 450 real ales, more than 100 ciders and perries will be available between 16th and 19th September 2015. Housed in a spacious marquee with ample seating, a huge beer garden and a wide selection of food stalls. To accompany all this music be provided a wide range of acts.
| Knavesmire, York | |
| Ended Sat 19 Sep 2015 | |
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Previous festivals in this series
York Beer and Cider Festival 2013,
York Beer Festival 2014,
York Beer Festival 2016,
York Beer and Cider Festival 2017,
York Beer and Cider Festival 2018,
York Beer & Cider Festival 2022,
York Beer & Cider Festival 2023,
York Beer Festival 2024,
York Beer and Cider Festival 2025
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| This festival is organised by the Campaign for Real Ale | |
| YorkBeerFestival | |
| beerfestyork |
Information is provided to the best of our knowledge, but please check with the festival organiser before attending as the details here may be inaccurate.
This beer list is tentative, please check at the festival for available beers as changes can occur before and during the festival.
BAD Co. - Brewing & Distilling Company
Full-flavoured session pale. Citrus and mango aromas with a clean grapefruit finish.
BAD Co. - Brewing & Distilling Company
Hop packed and a taste of sunshine with notes of tangerine, mango, grapefruit and pineapple.
BAD Co. - Brewing & Distilling Company
Hop packed and a taste of sunshine with notes of tangerine, mango, grapefruit and pineapple.
BAD Co. - Brewing & Distilling Company
It's the tropics, it's bold with a rich malty backbone running through the middle of every mouthful.
BAD Co. - Brewing & Distilling Company
It's the tropics, it's bold with a rich malty backbone running through the middle of every mouthful.
BAD Co. - Brewing & Distilling Company
Dark and rich modern milk stout with hints of cherries, chocolate, coffee and almonds.
BAD Co. - Brewing & Distilling Company
West Coast pale ale. Burst of fruity Californian hops on the aroma. Notes of pine, mango and lychee with a clean finish.
BAD Co. - Brewing & Distilling Company
Mojito pale ale. Sweet bodied, with an intense burst of lime and a fresh mint finish.
BAD Co. - Brewing & Distilling Company
Strong coffee - infused brown ale. Warm chocolate and bourbon notes with a blast of fresh ground espresso.
BAD Co. - Brewing & Distilling Company
Strong brown ale. Full bodied with dark chocolate notes, balanced with sweet sherry overtones.
Bad Seed Brewery (Scarborough, North Yorkshire)
English pale with refreshing hop bite. Hopped and dry hopped with Summer (a unique hop from Australia). Sunshine in a glass!
Bad Seed Brewery (Scarborough, North Yorkshire)
Dark, rich and roasted. Notes of biscuit, coffee and chocolate.
Bad Seed Brewery (Scarborough, North Yorkshire)
Part of our single hop series - English style pale with a different hop each time. El Dorado is a big American hop which has tropical flavours.
Bad Seed Brewery (Scarborough, North Yorkshire)
Part of our single hop series, Bravo is a big American hop that brings an earthy spice to the beer with big fruit notes especially citrus, orange and pith.
Bad Seed Brewery (Scarborough, North Yorkshire)
A kettle sour dry hopped with Vic Secret, a full on hop blend from Australia making this beer clean, fruity and fresh. A unique flavour combination.
Bad Seed Brewery (Scarborough, North Yorkshire)
Full bodied classic German style wheat beer with notes of orange blossom and clove.
Bad Seed Brewery (Scarborough, North Yorkshire)
All singing, all dancing cheerleader for Team Cascade. This American pale shows off the Cascade variety of hop that spawned the craft beer revolution.
Bad Seed Brewery (Scarborough, North Yorkshire)
This classic Belgian farmhouse ale makes a refreshing summertime drink, given a zesty twist with honey, ginger and grains of paradise.
Bad Seed Brewery (Scarborough, North Yorkshire)
Espresso and stout. A bewitching blend of two rich, roasted flavours. We use Kaffa Forrest Single Estate coffee from York Coffee Emporium.
Bad Seed Brewery (Scarborough, North Yorkshire)
A classic US West coast style IPA hopped with Columbus, Cascade and Chinook. Big, bold and beautiful with notes of pine, resin and grapefruit.
Bad Seed / North Riding (Malton, North Yorkshire)
Collaboration brew with North Riding Brewery. Our twist on a classic English red ale has been hopped with Jester before it was fermented on fresh raspberries.
Bad Seed / Tap East (Malton, North Yorkshire)
Collaboration brew with Tap East Brewery. A massive quantity of Citra, Comet and Vic Secret make this beer a real 'juicy banger'.
Brass Castle Brewery (Pocklington, East Yorkshire)
Pineapple and coconut wheat beer.
Brass Castle Brewery (Pocklington, East Yorkshire)
An easy-drinking malty blonde, using hops from the UK’s northernmost hop farm: Yorkshire Hops.
Brass Castle Brewery (Pocklington, East Yorkshire)
A juicy-fruit pale that exploits all the glorious pungency of the US super-hop Mosaic.
Brass Castle Brewery (Pocklington, East Yorkshire)
Mini-IPA with tropical hop flavours and a magical secret - it contains neither barley nor wheat malt! This beer is brewed with the African grain sorghum and is gluten-free (less than 5ppm).
Brass Castle Brewery (Pocklington, East Yorkshire)
A take on the classic malty Munich lager.
Brass Castle Brewery (Pocklington, East Yorkshire)
Deep amber California Common or "Steam" beer, brewed with rye malt. An ale fermented with lager yeast. Collaboration with Ad Hop brewery from Liverpool.
Brass Castle Brewery (Pocklington, East Yorkshire)
Chewy chocolate vanilla dream of a porter!
Brass Castle Brewery (Pocklington, East Yorkshire)
Cocoa powder and cherries combine in this weighty stout to deliver a beery reflection on the classic Schwarzwälder Kirschtorte - or ‘Black Forest gâteau’.
Brass Castle Brewery (Pocklington, East Yorkshire)
Belgian blonde ale - the only beer that we know of that is infused with saffron (gram-for-gram more expensive than gold!). The saffron adds sweet hay and honey notes to the classic Belgian flavours.
Brass Castle Brewery (Pocklington, East Yorkshire)
A blast from the old world... Our stingo (strong Yorkshire ale) is derived from a 19th century recipe that includes black treacle and is aged in a wood sherry cask.
Brass Castle Brewery (Pocklington, East Yorkshire)
In a time of renewed Russian imperialism, we bring you a traditional aged Russian Imperial Stout. Smooth like the Volga and as bonkers as Putin.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Pale session beer dry hopped with Chinook for that extra hop hit!
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Brewed with Maris Otter malted barley and a touch of wheat malt for a rich, golden, satisfying ale hopped with a blend of English and Slovenian hops for a zesty finish.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Golden ale single hopped with Columbus to give a resiny grapefruit and tropical citrus flavour.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
A light, golden ale showcasing the extremely popular Citra hop variety from America. Very refreshing and satisfying, packed with resinous and fruity flavours.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Brewed with Simcoe and Columbus hops, dry hopped with Citra. Brewed with a small amount of crystal malt to give a slightly red colour and a hint of sweetness.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
German style cloudy wheat beer with loads of American hops, combining the estery banana and clove notes of the weizen with the fruity notes of an American IPA.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Stout brewed with a blend of six malts and hopped with Pilgrim and Goldings to give a smooth roasty finish.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
This golden IPA has low to moderate bitterness and very distinctive tropical fruit notes from the premium American hops used in its production. Smooth, hoppy goodness.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Named after the eponymous Ravi, Shankar IPA is a seriously fruity, hoppy, pale beer with a clean, zesty finish.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Super-smooth, strong, dark ale made from a blend of Yakima IPA and Patrick Irish stout. A rich, satisfying ale with a silky mouth feel, bold flavours and a potent punch.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Black IPA brewed with biblical quantities of premium American hops and special de-husked German roasted malt.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
A very un-traditional dark brown IPA with full bitterness, pleasant roasted malt flavours and bags of fruity hop flavour and aroma.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Strong IPA with a blend of US hops - Citra, Simcoe, Cascade, Chinook and Amarillo. Low bitterness, fruity flavours and aromas balance a solid malt backbone.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Multi-award-winning pale ale packed with American hops. Intensely refreshing and satisfying, with surprising balance and body for such a low abv.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Rich nut-brown Yorkshire ale. Everything that is great about traditional Yorkshire bitter, fused with Ilkley Brewery’s unique hop character.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
CAMRA award-winning golden session ale, packed with soft fresh aromas, yet light, thirst quenching and superbly easy-drinking.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
The combination of 7 malts give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Brewed with real rose petals, this pale ale is floral, fragrant and crisp.
Ilkley Brewery Co. (Ilkley, West Yorkshire)
Mint stout, this unusual and extraordinary beer combines rich chocolate malt flavours with lingering fresh mint.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Amber ale brewed with the addition of rye malt and a blend of American hops to create a quaffable beer with citrus fruit aromas and a light, spicy finish.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Simcoe hops are used to impart lemon flavours on this single hopped pale ale, brewed with the addition of honey.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Dry hopped version of Yankee with floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA,
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Bavarian-style pale ale, brewed using hops from Germany and the Czech Republic. Pilsner and Munich malts.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Big and bold IPA, brewed using Citra and Chinook hops from the USA to create tropical and passion fruit aromas and a lasting, bitter finish.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Dark beer with a hint of coffee on the finish, brewed using four malts, English hops and the addition of Taylors of Harrogate After Dark coffee.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
IPA brewed with 100% Citra hops that create aromas of mango, apricot, grapefruit & mandarin orange, along with a lasting, juicy, tropical fruit bitterness.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
Jasmine Green Tea IPA, brewed in collaboration with Taylors of Harrogate. A blend of four hops, jasmine flowers and Taylors’ Green Tea with Jasmine.
Roosters Brewing Co. ( Unit H5, Fifth Avenue, Hornbeam Park Harrogate England HG2 8QT)
A big juicy IPA brewed with Amarillo, Nelson Sauvin, Mosaic, Centennial and Simcoe hops.
Rudgate Brewery (Tockwith, North Yorkshire)
Black kiln dried malts create a dark bitter-sweet and smooth beer. Chocolate, coffee and caramel flavours are complented by a vanilla twist.
Rudgate Brewery (Tockwith, North Yorkshire)
Full bodied bitter with fruit and hops complementing the aftertaste.
Rudgate Brewery (Tockwith, North Yorkshire)
Flavoursome dark beer, distinctive hazelnut, toffee malt and sweet catramel are evident along with a touch of roast coffee and soft spicy hops.
Rudgate Brewery (Tockwith, North Yorkshire)
Flaxen blonde ale. Balanced hoppy bitterness and a crisp fruity finish.
Rudgate Brewery (Tockwith, North Yorkshire)
Ultra pale, light, bitter and zesty.
Rudgate Brewery (Tockwith, North Yorkshire)
Well hopped, bittersweet, complex fruit gives a memorable aftertaste.
Rudgate Brewery (Tockwith, North Yorkshire)
A deeply rich and satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
Rudgate Brewery (Tockwith, North Yorkshire)
Nutty, rich ruby ale, stronger than usual for a mild. Multi award winning beer.
Straw-hued pale ale with light biscuit and citrus in both the aroma and taste.
Gloriously golden session IPA bursting with tropical fruit aroma and juicy bitterness.
Blond golden ale with a citrus heart and chased with subtle chilli heat.
The big brother of the family, Oberon denotes an explosion of rich malt and resinous hop on your tongue!
Feral Imperial Stout loaded with decedent dark malt, howling hops and smooth espresso finish.
York Brewery (York, North Yorkshire)
Session ale brewed with challenger and Celeia hops which is crisp and refreshing with grapefruit undertones and a citrus finish.
York Brewery (York, North Yorkshire)
Rich amber coloured beer with a sumptuous malt palate including malted rye. Goldings hops create the high spicy notes.
York Brewery (York, North Yorkshire)
An award winning blonde, that is light and creamy with fruity aroma.
York Brewery (York, North Yorkshire)
Born from Brewer's Gold and Saaz hops, Sorachi Ace was originally produced in Japan for the Sapporo Brewery. Intense lemony flavours, with hints of white flowers and tea.
York Brewery (York, North Yorkshire)
Malted wheat adds a creamy body to this pale beer. The addition of dried lavender flowers imparts a unique floral herbal quality, Styrian Goldings hops.
York Brewery (York, North Yorkshire)
Using only the flavours of UK grown Challenger hops and a dash of Crystal malt, expect a refreshing taste, where fruit and hops dominate the flavour and aroma.
York Brewery (York, North Yorkshire)
Maris Otter Pacific pale ale full of Antipodean promise. Four of the best New Zealand grown hops provide a feast for the taste buds.
York Brewery (York, North Yorkshire)
A slightly different version of our tawny coloured brew served from the wood, reminiscent of Victorian style IPAs.
York Brewery (York, North Yorkshire)
Deviously infusing the dark ruby, Centurion’s Ghost Ale with the infamous and scary Ghost Pepper, Mostly Ghostly could give you a bit of a shock.
Abbeydale Brewery (Sheffield, South Yorkshire)
Nelson Sauvin hops give aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Very refreshing and packed full of flavour.
Abbeydale Brewery (Sheffield, South Yorkshire)
Distinctive floral aroma, leading to a predominantly citrus taste, with grapefruit and lemons to the fore. A quenching bitter finish.
Abbeydale Brewery (Sheffield, South Yorkshire)
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balancedby some bitterness at the finish.
Acorn Brewery (Barnsley, South Yorkshire)
Brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour.
Acorn Brewery (Barnsley, South Yorkshire)
A full bodied Victorian style porter with hints of liquorice. The initial bitterness gives way to a smooth, mellow finish.
Acorn Brewery (Barnsley, South Yorkshire)
A deep malt and hoppy aroma with liquorice throughout. Roast malt, friut and hops also carry through this full bodied stout.
Allendale Brewery Co Ltd (Allendale, Northumberland)
A rich, chocolatey porter brewed with oak chips for a barrel aged flavour. A smooth and satisfying dark ale.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Brewed with Nelson Sauvin and Dr Rudi hops. White grape aroma and tropical fruit flavours.
Allendale Brewery Co Ltd (Allendale, Northumberland)
Anglo-American IPA. The initial punch lemony citrus aroma gives way to a rounded hedgerow UK hop flavour which compliment each other perfectly.
Appleby (Appleby-in-Westmorland, Cumbria)
Special brew for the rugby World Cup, a red ale with malty rich overtones and a full body.
Lots of malt and big juicy hops are what go into making our flagship India Pale Ale. Think uber drinkable and thirst quenching & you're halfway there.
Bexley Brewery (Erith, Greater London)
A pale golden ale, light and fresh tasting with the fruity and flora aroma of Sovereign hops.
Bexley Brewery (Erith, Greater London)
Crystal malts combine with English Goldings hops for a richer flavour. This ale has a very clean finish and late-hop bitterness.
Binghams Brewery (Twyford, Berkshire)
Dark stout infused with vanilla and dark malts.
Black Paw (Bishop Auckland, Co .Durham)
A dark ruby bitter with smooth hops and a satisfying bitter finish this will keep you coming back for more. Brewed to mark the Bishop of Durham becoming the Archbishop of Canterbury.
Black Paw (Bishop Auckland, Co .Durham)
Full flavoured beer inspired by a traditional porter recipe. Overtones of chocolate mixed with a hint of coffee alongside an aroma of hops.
Brewed with a blend of hops including Challenger and Progress with Fuggles as the main variety which gives the beer its bite and characteristic nose.
Beautifully balanced, light cask ale that’s perfect for summer drinking.
Aromas of of hops, orange-fruit and roast coffee maltiness. Bittersweet taste with a dry finish packed with fruity notes and Goldings hops.
Pale ale brewed with five varieties of US hops.
Bob's (Ossett, West Yorkshire)
West Coast-style pale ale with refreshing citrus hop flavours.
Boggart (Manchester, Greater Manchester)
A very pale ale with herbal characteristics.
Bosun's Brewing Company (Horbury, West Yorkshire)
Blonde beer that is hopped with 3 different hops, plus dry hopping. Refreshing, well balanced and easy drinking.
Bosun's Brewing Company (Horbury, West Yorkshire)
Dark stout with chocolate and roasted coffee flavours.
Box Social Brewing (Newcastle Upon Tyne)
Luxurious dark brown ale with a full mouth feel, giving way to a hop fruitiness achieved by late Citra hop additions.
Bradfield Brewery (High Bradfield, South Yorkshire)
Very pale, brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
Bradfield Brewery (High Bradfield, South Yorkshire)
A rich deep chestnut coloured ale, with a beautifully smooth creamy head. A citrus aftertaste gives way to a long dry finish.
Bradfield Brewery (High Bradfield, South Yorkshire)
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
Bradford (Bradford, West Yorkshire)
A refreshing pale ale brewed with strawberry essence give subtle fruit flavours.
Bradford (Bradford, West Yorkshire)
British Science Festival collaboration Signature Brew.
Bridgehouse Brewery (Oxenhope. W. Yorks )
A balanced porter ale, brewed from an old traditional recipe dating back to the 1700s. A dark brown coloured porter with hints of toffee and caramel and some hoppiness.
Bridgehouse Brewery (Oxenhope. W. Yorks )
A golden coloured ale, refreshing with an aroma that is bready malts, some sweet malts, mild floral and fruity hops.
Bridgehouse Brewery (Oxenhope. W. Yorks )
Rich black stout with fruity and roast notes, brewed using English oats.
Brown Cow Brewery (Barlow, North Yorkshire)
A pale aromatic beer, refreshing with a good level of bitterness, citrus undertones and a clean finish.
Brown Cow Brewery (Barlow, North Yorkshire)
A well balanced golden traditional English style ale brewed with top quality Maris Otter malt and English hops.
Brown Cow Brewery (Barlow, North Yorkshire)
A premium dark mild brewed with a complex mix of malts and oats giving a wonderful depth of flavour, well balanced with undertones of coffee and chocolate and a full finish.
Burton Bridge Brewery (Burton on Trent. Staffs )
New version of classic Burton ale, full of character and flavour. Originally brewed by Ind Coope when first introduced in the 1980s.
Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.
Traditional, full flavoured, golden ale exclusively brewed using Fuggle hops, both in the copper and as a late addition to give a distinctive, late copper hop flavour.
Traditional North East milk stout brewed using both chocolate and crystal malts which gives this a distinctive black colour.
Created to celebrate 150 years of brewing excellence, a special 5% version of the brewery’s flagship brand Strongarm.
Celt Experience (Caerphilly. Glamorgan )
A pale fruity single hopped session beer.
Celt Experience (Caerphilly. Glamorgan )
Powerfully hopped with sweet malt and a depth of tropical fruit. Silures were a powerful Celtic tribe from today’s South Wales and stood tall against Roman invasion.
Chantry Brewery (Rotherham, South Yorkshire)
Pale session bitter with a refreshing citrus taste and a crisp bitter finish. Brewed using Cascade and Centennial US hops and finest Maris Otter malt.
Chantry Brewery (Rotherham, South Yorkshire)
Full bodied dry stout with a bitter finish, spicy with hints of liquorice and dark berries. Brewed using the finest Yorkshire malts and roast barley.
Chantry Brewery (Rotherham, South Yorkshire)
Rich brown in colour. Sweet dark fruit cake flavour, dark treacle or molasses.
The pale amber craft ale has a fresh, citrus aroma and a tropical, fruity taste, whilst the unique blend of hops leave a bitter-sweet aftertaste on the tongue.
Cloudwater Brew Co. (Manchester)
Bright, dry, and easy drinking with an assertive bitterness.
Collingham (Collingham, West Yorkshire)
A delicate and easy drinking blonde with a refreshing citrus kick.
Collingham (Collingham, West Yorkshire)
Maris Otter and Munich barley together with Summit and Styrian Golding hops give a full measure of maltiness and superb hoppy flavour.
Collingham (Collingham, West Yorkshire)
Maris Otter and Vienna malted barley with Citra and Motueka hops give a smooth drinking ale with a pronounced fruity, citrus hop character.
Connoisseur (St. Helens, Merseyside)
Crystal clear wheat beer with peppery honey and spice notes.
Connoisseur (St. Helens, Merseyside)
A strong and tasty beer with Junga and Palisade overlaying the triple-hopped Summit, providing a pronounced hop profile.
Consett Ale Works (Consett, County Durham)
Full flavoured light coloured hoppy ale.
Cryptic (Stockport, Greater Manchester)
A beefed-up version of the brewery’s Code Breaker porter, with a tad more sweetness.
Pale ale brewed with Amarillo and Summit hops.
Cullercoats Brewery (17 St Oswin's Avenue, Cullercoats, North Shields, NE30 4PH)
A refreshing, blonde beer made with Challenger, Bramling Cross and Cascade English hops. Smooth, fresh and highly drinkable!
Cullercoats Brewery (17 St Oswin's Avenue, Cullercoats, North Shields, NE30 4PH)
Pale ale single hopped with Brewers Gold.
Cullercoats Brewery (17 St Oswin's Avenue, Cullercoats, North Shields, NE30 4PH)
An authentic all English IPA. Pale, strong and bitter, yet deceptively easy drinking. Intense hoppy aroma compliments strong malty flavour.
Daleside Brewery (Harrogate, North Yorkshire)
A light coloured beer with a floral aroma. The taste has a hoppy, fruity beginning leading to a malty aftertaste followed by a subtle dry finish.
Daleside Brewery (Harrogate, North Yorkshire)
A light amber coloured ale. There are three different hops all of whichare English, with the late hops traditionally floral.
Daleside Brewery (Harrogate, North Yorkshire)
Aromas of fruit, malt and roast malt give way to well-balanced fruit, malt and hoppiness on the tongue with some sweetness.
Dark Horse (Hetton . N.Yorks )
A creamy and silky smooth golden pale ale. Clean malt aftertaste with a fruity hop character and mild bitterness.
Dark Star Brewing Co. (Partridge Green, West Sussex)
A blend of Warrior, Cascade, Columbus, Crystal and Chinook – then dry hopped using their ‘Hoptimizer’ (Industrial sized hookah).
A refreshing brew using classic lager hops from the Czech Republic and Germany alongside real lager malt and, importantly yeast. Continental-hopped cask lager.
Draycott (Shardlow, Derbyshire)
Light red steam beer made around the San Fransisco area. Made in the traditional Steam Beer style and method, it is clean, crisp and refreshing.
Draycott (Shardlow, Derbyshire)
This is an EPA that is fresh tasting with some citrus tones that opens up the palate for the nicely balanced malt finish.
Draycott (Shardlow, Derbyshire)
This is a light brown ale that 'shiners' may have drank to slake their thirsts while working down in the hidden hollers making their illicit spirits.
Red ale with a caramel aroma. The flavour is sweet fruits and toffee.
Single hopped Mosaic IPA.
Dynamite Valley (Ponsanooth, Cornwall)
Refreshing and crisp orange wheat beer with a classic wheat haze and an aroma of oranges and madarins.
Dynamite Valley (Ponsanooth, Cornwall)
American hopped IPA with an aroma of citrus fruits with a hit of apple blossom and peaches and grapefruit flavour.
Dynamite Valley (Ponsanooth, Cornwall)
Under that dark exterior and hoppy, light citrus aroma is a classic Belgian tasting brew ready to explode!
A crisp and refreshing light summer ale. Golden colour and full of summer aromas from the specially selected hops.
The colour comes from Carrared Malt and Black Malts. A full bodied beer with aroma of lemon grass and citrus from New Zealand hops.
A copper session bitter brewed using Challenger & Goldings hops to give a fruity finish.
An upfront U.S. hopped pale ale giving a fresh taste and aroma.
Electric Bear Brewing Co (Bath, Somerset)
New beer - no tasting notes available.
This pale lager-like beer is all-German hopped to give excellent balance and rich flavour.
Rich, complex and dark porter from an original 1872 recipe, with an old port nose, and coffee and bitter chocolate flavours on the palate.
Empire Brewing (Slaithwaite, West Yorkshire)
A variation on the classic pale ale thanks to a whale load of Citra hops.
Exit 33 (Sheffield, South Yorkshire)
This pale ale showcases the single hop variety at its best, giving this beer a complex blend of floral, tropical, fruity and earthy characteristics.
Exit 33 (Sheffield, South Yorkshire)
A hop forward pale ale with light malt and a balanced citrus character from large additions of Centennial hops. Dry hopped in fermentation with Zythos for a hint of tropical fruit.
Fernandes Brewery (Wakefield, West Yorkshire)
Blonde beer. Smoothly bittered with pleasant fruity hoppy finish.
Fernandes Brewery (Wakefield, West Yorkshire)
Black moreish beer with a chocolate, orangey, vanilla flavour coming through.
Golden coloured with light honeyed notes and a very delicate background of pine behind a clean traditional hopping.
Black lager, a homage to the great number 9’s in Newcastle United’s history, the likes of Alan Shearer and Jackie Milburn.
Dry British blonde beer. Brewed with Boadicea and Pioneer hops, British lager and wheat malt.
Five Towns Brewery (Wakefield, West Yorkshire)
Pale beer brewed with Mosaic and Nelson Sauvin hops
Five Towns Brewery (Wakefield, West Yorkshire)
Double IPA with Nelson Sauvin, Mosaic, Cascade, Equinox and Chinook hops.
Flying Monk (Hullavington, Wiltshire)
Pale bitter, brewed with Maris Otter malt, hopped with East Kent Goldings and Nelson Sauvignon.
Flying Monk (Hullavington, Wiltshire)
Contrasting sweet and bitter flavours from Maris Otter Mash and Kentish Hops give a lasting finish with fresh, floral overtones.
Golden ale. Sweet honey flavours with hints of spice and earthy undertones.
Hints of citrus fruits, spice and blackberries and what leads Fuggle into a whole new world where the unexpected seems to be the norm…
Geeves Brewery (Barnsley, South Yorkshire)
Session ale single hopped with Australian Topaz for wonderfully complex flavours of resin, light tropical fruits and a hint of citrus lime.
Geeves Brewery (Barnsley, South Yorkshire)
Brewed with low colour malt for a lustrous, sparkling body and bags of American hops for big flavours of pine resin, lemon, and grapefruit.
Geeves Brewery (Barnsley, South Yorkshire)
A blend of several dark malts to create this rich, bold stout. Expect flavours of black coffee, dark chocolate and a lingering smokiness.
Ghost Brew Co (Baildon, West Yorkshire)
Pale ale, light, yet full of flavour. Brewed wtih oats for a velvety mouthfeel. Aromas of citrus peel and passionfruit.
Ghost Brew Co (Baildon, West Yorkshire)
Session IPA, fruity, flavoursome and effortlessly drinkable.
Ghost Brew Co (Baildon, West Yorkshire)
IPA brewed with tempting malt, heaped with chewy, resinous hops.
Great Newsome Brewery (Winestead, East Yorkshire)
Brewed using copious amount of wheat malt this smooth fruity ale will be a perfect late summer tipple.
Great Newsome Brewery (Winestead, East Yorkshire)
Dark, rich malty brown ale with liquorice tones.
Great Newsome Brewery (Winestead, East Yorkshire)
Amber coloured best bitter brewed with crystal malt for a dedpth of flavour and Pilgrim hops for bitterness.
Great Yorkshire (Cropton, North Yorkshire)
Carefully concocted by Yorkshire's finest chefs, this delicious, golden beer is brewed with local Yorkshire honey and seasoned with a pinch of lemon thyme.
Great Yorkshire (Cropton, North Yorkshire)
Llight chestnut in colour with a deliciously smooth malty taste and balanced with complex biscuity flavours.
Great Yorkshire (Cropton, North Yorkshire)
This 18th century London beer style is brewed with 100% English ingredients and showcases the delicious flavours of chocolate and vanilla.
A fruity amber ale full of vibrant hops.
A pale coloured thirst-quencher, using Maris Otter malt, wheat malt and an abundance of bittering and aromatic hops.
An amber coloured bitter, perfectly blended malt and hops makes this well-rounded beer balanced and refreshing.
Dark, rich and full-bodied slightly roasted with a malty palate ending with a pleasant bitterness.
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
Deep ruby ale with robust chocolate and liquorice flavours. Brewed with assistance of York CAMRA members, Karl and Mark.
A dark stout, full bodied with a rich aroma of expresso and treacle.
Pale ale with a citrus, pine and floral aroma. Citrus, fruit and herbal flavour.
Smooth drinking beer, straw coloured, the aroma hops give a delicacy and subtlety to the robust full-bodied flavour.
A stout with a strong roast malt flavour balance with some hoppiness.
Refreshing juicy asparagus nose with a summer salad crispness. Celery and nuts give way to refreshing bite at the end.
Intergalactic Space Hopper is a lot of fun. They really wanted to see just how amped-up we could make the hop profile.
Harrogate Brewing Co (Harrogate, North Yorkshire)
English hopped golden ale. Moderate bitterness with tropical fruit aroma from new variety English hops.
Harrogate Brewing Co (Harrogate, North Yorkshire)
4 types of malt and 4 varieties of US hops. Robust and deceptively easy drinking American inspired ale.
Harrogate Brewing Co (Harrogate, North Yorkshire)
English hops and traditional dark malts. A rich balance of alcolhol, hops and malts.
Helmsley (Helmsley, North Yorkshire)
Traditional bitter, an amber ale with toasty and earthy flavours of malt and caramel. Brewed with English hops, Northdown and Goldings.
Helmsley (Helmsley, North Yorkshire)
The official beer of the Cleveland Way National Trail. This refreshing pale ale lays refreshing citrus & floral aromas against a delicate malt base.
Helmsley (Helmsley, North Yorkshire)
This golden ale has lemon and floral aromas, and a slightly sweet flavour to match with fruity notes.
Helmsley (Helmsley, North Yorkshire)
An Indian Pale Ale with four different hops added at three different stages.
Hexhamshire (Hexham, Northumberland)
A golden hoppy bitter with a malty biscuit overtone, very moreish. Caramalt together with Goldings hops supplies a clean taste sensation for our flagship bitter.
Hexhamshire (Hexham, Northumberland)
A special beer brewed for Tynedale Beer Festival sponsor Patricia Arnold.
Hexhamshire (Hexham, Northumberland)
Smooth strong golden bitter. Caramalt, crystal malt and Goldings hops combine to give a smooth mouth feel.
The Hop Studio (Elvington, North Yorkshire)
A cracking citrus and gooseberry driven pale blonde session ale.
The Hop Studio (Elvington, North Yorkshire)
Strong notes of coffee, chocolate and vanilla dominate this silky smooth porter. Vanilla conditioned, relatively light and easy drinking.
The Hop Studio (Elvington, North Yorkshire)
Hop forward American style wheat beer. Invitingly bitter and crisp. As hazy as the summer sun and refreshingly light in body.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
Golden beer with small stature but a big attitude! Dry hopped with Nelson Sauvin.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
Hops from the US West Coast and Australia - Chinook, Columbus, Centennial and Galaxy.
Hopcraft Brewing (Pontyclun, Mid Glamorgan)
Black IPA - a big bolshy 5.8% super-hopped up beastie with US hops Azacca and Mosaic in the copper and Mosaic for the dry-hop.
Kirkstall Brewery (Leeds, West Yorkshire)
Wonderfully golden session beer. Fresh malt and hop aroma lead to a satisfyingly bitter finish.
Kirkstall Brewery (Leeds, West Yorkshire)
Very pale and spectacularly thirst-quenching. Three different hops give this beer a delightful citrus nose.
Kirkstall Brewery (Leeds, West Yorkshire)
Delicious amber ale with a substantial hop kick.
Kirkstall Brewery (Leeds, West Yorkshire)
A full bodied yet beautifully smooth dark porter. Perfectly balanced.
Leeds Brewery (Leeds, West Yorkshire)
Light golden ale brewed to celebrate the rugby World Cup.
Leeds Brewery (Leeds, West Yorkshire)
A golden fruity ale. The famous grapefruit hop Chinook gives this beer great citrus flavour with a satisfying, long lasting finish.
Leeds Brewery (Leeds, West Yorkshire)
A classic Yorkshire Bitter. Finest English hops blend perfectly with our unique Yorkshire yeast to create a full flavoured beer with a superb hoppy finish.
Leeds Brewery (Leeds, West Yorkshire)
A premium dark mild. Crystal and chocolate malts combine to give a full bodied, complex character to this award winning ale.
Dark russet brown with a sweet aroma and taste of coffee and coconut. Unfined - may be hazy.
American hopped pale ale. Unfined - may be hazy.
Deep walnut brown strong porter. Unfined - may be hazy.
One off special, amber colour, dry hopped with Goldings.
Rich strong hoppy bitterness with a full bodied sweetness and bitter coffee finish with a little fruity malt on the aftertaste.
Magic Rock Brewing (Huddersfield, West Yorkshire)
Pale ale with plenty of US hops to give the beer a floral/grassy aroma and lip smacking citrus flavours.
Magic Rock Brewing (Huddersfield, West Yorkshire)
Full bodied, hoppy red beer. Five types of malt and six types of hops. Aromas of grapefruit and pine, combined with orange and citrus.
Magic Rock Brewing (Huddersfield, West Yorkshire)
A tribute to the pale ales of the US west coast. Mango, lychee and grapefruit flavours against a smooth malt base. Bitter finish.
Mallinsons (Huddersfield, West Yorkshire)
A noble hop aroma from the use of three different German hop varieties. The bitterness is medium strength with herbal notes and there is a long tasty bitter finish.
Mallinsons (Huddersfield, West Yorkshire)
A red ale, brewed with Calypso and Citra hops from the USA, giving an aroma rich in citrus fruits. The taste is fruity and bitter and has a good body.
Mallinsons (Huddersfield, West Yorkshire)
This golden coloured ale was brewed using English Minstrel hops to support our boys in the Rugby World Cup. It has a fruity hop aroma and a bitterness that hints of peach and apricot fruits. The finish is long and lingering.
Maxim Brewery (Houghton le Spring, County Durham)
Carefully crafted to blend the finest Maris Otter malt with English Golding & Fuggle hops, this beer is smooth and light.
Maxim Brewery (Houghton le Spring, County Durham)
A fine example of a North East brown ale. It is a good balance of ripe grain and spicy hops, with a long bittersweet finish.
Maxim Brewery (Houghton le Spring, County Durham)
Brewed with a hint of Demerara sugar to create a strong and warming beer that is also smooth and easy to drink, dark ruby in colour, smooth, sweet, with a hint of liquorice.
Moorhouse's Brewery (Burnley, Lancashire)
Dark refreshing beer with a distinct chocolate malt flavour and smooth hoppy finish.
Moorhouse's Brewery (Burnley, Lancashire)
A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and ruch peppery spice on the aroma.
Moorhouse's Brewery (Burnley, Lancashire)
A premium light refreshing ale with a sweet citrus dry finish.
Moorside (Kirkbymoorside, North Yorkshire)
Gold beer brewed with Maris Otter malt, early hopped with First Gold, late hopped with Citra.
Moorside (Kirkbymoorside, North Yorkshire)
Dark bitter brewed with Maris Otter malt with Goldings early and late hops.
Mordue (North Shields, Tyne & Wear)
Brewed with Horizon hops from the USA giving the beer a dry bitterness that is reminiscent of a traditional IPA of yesteryear.
Naylor's (Cross Hills, North Yorkshire)
Initially brewed with no name - hence the batch number. Malty but crisp, with a subtle hoppy finish, Brew 1641 is a real characterful pale ale.
Neepsend Brew Co. (Sheffield, South Yorkshire)
Easy drinking session pale made with Citra, Chinook and Brewer’s Gold hops.
Neepsend Brew Co. (Sheffield, South Yorkshire)
Aussie-American pale ale hopped with Galaxy and Calypso. Moderate bitterness with notes of passionfruit and citrus.
Neepsend Brew Co. (Sheffield, South Yorkshire)
Well-hopped India Pale Ale made with Citra, Nelson Sauvin, Galaxy and Calypso hops. Notes of grapefruit, citrus and tropical fruits. Dry hopped with Citra in the cask for extra punch
Softer and sweeter and gently hazy, hints of sweet orange. Brewed with Magnum, Cascade, Chinook and Ahtanum hops.
A smooth, golden malt base. A combination of English Goldings and American Cascade hops creates a fare grand, bright and balanced beer.
A combination of their freshly roasted Milestone blend of 100% Arabica coffe from Grumpy Mule deliciously moreish beer.
Bad Seed Brewery (Scarborough, North Yorkshire)
Enter the new kid on the block, Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch.
Bad Seed Brewery (Scarborough, North Yorkshire)
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit and lemon taste and aroma.
Bad Seed Brewery (Scarborough, North Yorkshire)
A full bodied porter with notes of chocolate and autumn berries.
Bad Seed Brewery (Scarborough, North Yorkshire)
Using the Nelson Sauvin hops giving a wine type finish to this fruity pale ale.
North Riding Brew Pub (Scarborough)
IPA brewed with Admiral, Jester and Bramling Cross hops.
A light blonde session IPA, contributing a big tangerine aroma and long, thirst quenching citrus pith flavour.
Rich dark chocolate and lactose sugar, balanced with bitter ground coffee beans and hints of hazelnut
Big punches of pine, pithy grapefruit and resinous soft flesh fruit.
They couldn’t just make a standard porter, so they added chilli and pepper to it to pep it up.
San Diego inspired heavily hopped IPA.
Okell's (Kewaigue, Isle of Man)
A very light gold colour. Aromas of tropical fruit, mango, passion fruit and papaya. Initially sweet flavours of passion fruit and peach leading to an intense dry hop finish.
Okell's (Kewaigue, Isle of Man)
A golden-coloured beer with a full malt and superb hop aroma, with a long lasting dry-ish hoppy complex finish.
Okell's (Kewaigue, Isle of Man)
Extremely light coloured beer with a surprising full bodied taste. The sweetness is offset by a very strong hopping rate.
Okell's (Kewaigue, Isle of Man)
Black IPA, the name means "Black Death" in Manx.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A pale barley malt, with wheat and bohemian hops makes this a refreshing fruity beer with a sweet finish.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
A symbol of 51 Squadron RAF. A rich ruby, malty beer.
Old Mill Brewery (UK) (Snaith, East Yorkshire)
Delicious, slightly sweet porter with roasted chocolate flavours and a pleasant hop aroma.
Ossett Brewery (Ossett, West Yorkshire)
A deep golden bitter brewed with five different malts & five New World hops resulting in a complex depth of flavour leading to an aromatic resinous finish.
Ossett Brewery (Ossett, West Yorkshire)
Brewed from pale and wheat malts and with just a sprinkle of crystal malt for colour, this is a classic golden English bitter.
Ossett Brewery (Ossett, West Yorkshire)
A golden premium ale, brewed from British Maris Otter and wheat malts. Robust, full-bodied and with a slight honey sweetness on the palate.
Partners Brewery (Dewsbury, West Yorkshire)
A bitter tasting session beer with a strong hoppy aftertaste.
Partners Brewery (Dewsbury, West Yorkshire)
Light and refreshing beer with citrus and blackcurrant notes.
Pennine Brewing Co (Well, North Yorkshire)
Nutty brown colour, mellow bitterness, followed by a spicy blackcurrant aftertaste.
Pennine Brewing Co (Well, North Yorkshire)
Bright sparkling blonde with great aroma and smooth refreshing aftertaste.
Pennine Brewing Co (Well, North Yorkshire)
Golden ale, sweet to the palate with a great hoppy after taste.
Beavertown (North East London)
Cloudy like a wheat beer, Blønd packs in all the body, bitterness and tropical fruit flavour of a much bigger beer.
Beavertown (North East London)
House is their go-to pale. Juicy, chewy and eminently drinkable, it’s absolutely packed with US hop flavour.
Quirky Ales (Horsforth, West Yorkshire)
A crisp, refreshing beer, with a tropical, citrus aftertaste. Hops: Citra and Cascade.
Pale bitter, specially brewed for Al Murray (The Pub Landlord).
An ale of exceptional light, hoppy drinkability to slake the thirst & refresh the parts - look no further. Clean,fresh bitterness and gorgeous, zesty hop flavour.
Ran Ales (Stoke-on-Trent, Staffordshire)
An amber-coloured session ale brewed for the rugby World Cup.
Ran Ales (Stoke-on-Trent, Staffordshire)
Rich and flavoursome dark ale with hints of coffee and chocolate.
The Rat Brewery (Huddersfield, West Yorkshire)
Pale, hoppy ale made from low colour Maris Otter malt. A combination of 3 high alpha American hops produce an intensely aromatic & resinous finish.
The Rat Brewery (Huddersfield, West Yorkshire)
Vienna lager brewed with Saaz hops.
The Rat Brewery (Huddersfield, West Yorkshire)
Devilishly black IPA with a citrussy tang.
Raw Brewing Company (Staveley, Derbyshire)
A session version of Pacific Ghost.
Light refreshing EPA using English malts, extra late hopping using Saaz hops develops a well balanced hop flavour.
Full bodied brown ale using German Weyermann malts, creating a slightly smoked malt flavour, hopped using Pilgrim hop.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Pale brown/golden English hopped ale - fruit with moderate levels of bitterness.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Very pale, slightly sweet session beer with spicy/lemon hop notes.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Dark ale made with five dark malts and hopped with legendary US hops for a smooth rounded finish.
Revolutions Brewing Co. (Castleford, West Yorkshire)
US influenced pale ale with three classic "C" hops for a citrus finish.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Nugget hopped pale ale brewed to celebrate a certain festival of rugby.
Revolutions Brewing Co. (Castleford, West Yorkshire)
A classic cloudy wheat beer infused with lime and coriander.
Revolutions Brewing Co. (Castleford, West Yorkshire)
NZ hopped red rye ale.
Revolutions Brewing Co. (Castleford, West Yorkshire)
A smooth, suave and sophisticated award winning stout.
Ridgeside Brewing Co (Leeds, West Yorkshire)
An amber session ale hopped with Cascade and Centennial.
Ridgeside Brewing Co (Leeds, West Yorkshire)
Rye pale, Chinook hops against a rye malt backdrop.
Ridgeside Brewing Co (Leeds, West Yorkshire)
Southern Hemisphere IPA. Nelson Sauvin, Southern Cross and Ella give spicy, juicy notes before an assertive citrus pith bitter finish.
Riverhead Brewery (Marsden, West Yorkshire)
Pale session beer brewed with culinary lavender.
Rock The Boat (Little Crosby Village, Merseyside)
This all UK brew is bursting with hop character, smooth in the mouth with a very long bitter finish.
Rock The Boat (Little Crosby Village, Merseyside)
A subtle blend of malt and hops creates an easy drinking smooth ale, fruity hop flavours with a short bitter finish.
Brewed with Galaxy hops, a lovely golden colour and as with the Pale Ale, has good head retention.
This light coloured, clean and refreshing pale ale brewed with Cascade hops has good head retention and has a slight hoppy taste.
A Blonde ale with light bitterness and a pleasant light hoppy aftertaste.
Saltaire Brewery (Shipley, West Yorkshire)
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
Saltaire Brewery (Shipley, West Yorkshire)
A refreshing blonde ale delicately infused with the flavour of elderflower.
Saltaire Brewery (Shipley, West Yorkshire)
single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
Saltaire Brewery (Shipley, West Yorkshire)
A golden ale with a biscuit malt base and citrus and spicy hop flavours from a blend of American and Slovenian hops.
Saltaire Brewery (Shipley, West Yorkshire)
A black IPA with the roast malt flavours of a stout and the bitterness and fresh pine and citrus grapefruit flavours of the Cascade hop.
Saltaire Brewery (Shipley, West Yorkshire)
Chocolate malts, cocoa, chocolate essence combines to provide a strong chocolate bouquet and a rich chocolate flavour. Good hopping provides a balancing bitterness.
Saltaire Brewery (Shipley, West Yorkshire)
A deep red malty ale with firm bitterness and citrus notes from blended Australian, American and New Zealand hops.
Saltaire Brewery (Shipley, West Yorkshire)
Seven New World hops from around the Pacific rim are used to create this balanced beer with citrus and grapefruit notes.
Scarborough Brewery (Scarborough, North Yorkshire)
American hopped pale ale with big fruity flavours and a hoppy aroma.
Scarborough Brewery (Scarborough, North Yorkshire)
Traditional rich stout brewed using five malts to give full bodied in depth flavours and a chocolate aroma.
Scarborough Brewery (Scarborough, North Yorkshire)
Golden pale ale brewed using Cascade, Centennial, Amarillo and Citra hops.
Settle Brewing Company (Settle, North Yorkshire)
A dark amber ale with rich hoppy flavour with hints of citrus and a spicy nose.
Settle Brewing Company (Settle, North Yorkshire)
A flavoursome golden ale with a hint of blackcurrant for a crisp, fruity, fresh finish.
Settle Brewing Company (Settle, North Yorkshire)
A classic premium pale ale, with a strong hoppy citrus aroma and earthy bitterness.
Delicious thirst quenching session ale that delivers massive citrus aromas and tropical fruit flavours.
Dark and silky beer made with malts that deliver a huge hit of roasted coffee and chocolate.
Slightly Foxed (Sowerby Bridge, West Yorkshire)
Clear golden coloured body. Fruity aroma of peach and herbal hops. Blended flavours of mild grapefruit and brown malts.
Slightly Foxed (Sowerby Bridge, West Yorkshire)
London Porter with layered bitter sweetmalt flavours of chocolate, treacle and toffee and hits of citrus and orange notes.
Slightly Foxed (Sowerby Bridge, West Yorkshire)
Brewed with Maris Otter malt, NZ hops: Green Bullet, Nelson Sav and Hallertau Aroma hops.
Light very drinkable pale beer, floral and zesty beer.
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Sonnet 43 (Coxhoe, County Durham)
Sweet stout with an almost black body with a tempting dark tan head. Rich, full-body and aromas of bitter chocolate and oak.
Sonnet 43 (Coxhoe, County Durham)
Complex hoppy aroma due to lots of Styrian hops with a delicate fruity malt taste.
Sonnet 43 (Coxhoe, County Durham)
Premium Cascade, Simcoe, Centennial and Mount Hood hops give a fragrant bouquet with a fruity, malty and spicy flavour.
The Goldings provide hop aroma and the famous Oakwell Yeast strain imparts bags of yeast character.
A traditional English pale ale. Well hopped, refreshing and satisfying with bags of malt characteristics.
Their newest regular beer, a hoppy pale ale.
Transatlantic Pale Ale, using Maris Otter and a bit of Wheat Malt, with Columbus, Mosaic and Rakau hops.
Rich in malt flavours with a strong bitter hop flavour and aroma. Initial flavours of tropical fruits with a refreshing crisp bitter finish.
Sunny Republic (Winterbourne Kingstone, Dorset)
Lightly amber in colour with a pleasing bitterness and aroma of hopsacks, mowed lawns and a little marmalade given by the East Kent and Styrian Goldings hops.
Sunny Republic (Winterbourne Kingstone, Dorset)
Hoppy red IPA with hoppy and biscuit malt flavours and a bitter note throughout.
Tapped Brew Co (Sheffield, South Yorkshire)
Pale English malt and American hops : Sonnet, Amarillo, Calypso and lots of Centennial.
Tropical flavours cascade over a crisp citrus base, with waves of blueberry, mango and fresh cut lime.
Unfined and with loads of haze forming oats so the fruity hop oils have a something to cuddle.
Tarn Hows Brewery (Outgate, Cumbria)
Traditional porter. Liquorice and vanilla flavours. Served from scotch whisky casks.
Tarn Hows Brewery (Outgate, Cumbria)
Old ale style. Smoked, woody and piney just like the forest.
Tarn Hows Brewery (Outgate, Cumbria)
Dark golden IPA. Vanilla and woody flavours.
Tigertops Brewery (Wakefield, West Yorkshire)
Pale ale with Citra and Centennial hops
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
The last of the true Pennine light milds, this amber coloured beer makes a refreshing session ale.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
A well-balanced, genuine Yorkshire bitter, with a full measure of maltiness and hoppy aroma.
Timothy Taylor & Co. Ltd (Keighley, West Yorkshire)
Multi award winning, full drinking pale ale with a complex and hoppy aroma.
Track Brewing Company (Manchester)
European Pale lashing of Bobek with a dash of Aurora. Lemony / piney one off...
Track Brewing Company (Manchester)
Rich and smooth oatmeal stout, full bodied and combining rich chocolate and roasted malts.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Brewed exclusively for the Swan in York but a rare cask escaped for our festival.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Golden ale brewed with a touch of pale chocolate and dark Crystal malts balancing the Pioneer, Willamette and Progress hops.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Brewed with roasted rye and rye malts to give a red hue and a dry finish. Peppery with citrus flavours from Chinook and Columbus hops.
Treboom Brewery (Shipton-by-Beningborough, North Yorkshire)
Hoppy pale ale brewed using only British grown hops with spice and blackcurrant notes from Pioneer and Bramling Cross hops.
A crisp, refreshing beer. Inspired by the American craft beer scene with a light pineapple presence.
The addition of sweet Orange County oranges ensure a truly unique and refreshing drinking experience.
A soft, floral IPA with sweet fruit notes on the palate.
Two Roses (Darton, South Yorkshire)
Pale golden ale using only a single hop variety, Chinook, to give a grapefruit finish.
Two Roses (Darton, South Yorkshire)
Rich deep scarlet beer with chocolate on the nose and a full round smooth flavour.
Tyne Bank Brewery (Newcastle Upon Tyne, Tyne and Wear)
Well hopped pale ale using four varieties of hops from countries bordering the Pacific Ocean.
Tyne Bank Brewery (Newcastle Upon Tyne, Tyne and Wear)
Brewed with a small amount of smoked malt, alongside chocolate malt, pale chocolate malt, roasted barley and crystal malts for a rich and warming flavour.
Tyne Bank Brewery (Newcastle Upon Tyne, Tyne and Wear)
Brewed with freshly picked whole English hops.
The Village bike is all English Hops a light bitter taste and stunning golden colour. A great beer to drink on a good night out.
Brewed with all English hops brilliant if you’re looking for something away from the normal due to the addition of the ginger.
Full flavoured rich stout with a strong bitterness and stunning coffee and caramel aftertaste.
Vocation Brewery (Hebden Bridge)
Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character.
Vocation Brewery (Hebden Bridge)
All the hoppy goodness of an IPA, but a sessionable strength. Its intense fruit-salad character comes from US West Coast hops.
Vocation Brewery (Hebden Bridge)
Robust hop flavours over a malty backbone. Flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
Pale ale with Mosaic, Cascade and Sorachi Ace hops.
Walls (Northallerton, North Yorkshire)
Brewed using Brewers Gold and Aurora hops to give a well balanced bitterness with fruity and spicey characteristics.
Walls (Northallerton, North Yorkshire)
A milk stout, lightly roasted to give a sweet creamy taste with a bitter and roasted finish.
Weal Ales (Chesterton, Staffordshre)
As hoppy as a box of frogs! Made with Citra and Mosaic hops it has a defining floral and citrus aroma with a dry and bitter finish.
Weal Ales (Chesterton, Staffordshre)
Rich and warming porter with a lovely roast malt flavour throughout and a subtle hint of spice.
Wensleydale Brewery (Bellerby, North Yorkshire)
Light copper session beer with delicious fruity malt flavours, mouth watering hop aromas and a moreish bitter, dry finish.
Wensleydale Brewery (Bellerby, North Yorkshire)
Smooth and well structured, brimming with roasted chocolate taste and aroma from four different malts.
Whippet Brewing Company (Leeds, West Yorkshire)
Hopped with Cascade, Centennial and Summit, light copper coloured with a mild fruity aroma.
Whippet Brewing Company (Leeds, West Yorkshire)
Yorkshire malt gives the beer its golden colour with fine Admiral and Bramling Cross hops adding a hop bitterness to the taste.
Whippet Brewing Company (Leeds, West Yorkshire)
This 3 malt stout, brewed with the addition of roasted barley and flaked oats, uses British East Kent Goldings and Fuggle hops.
Whippet Brewing Company (Leeds, West Yorkshire)
Brewed with NZ Pacific Jade and Waimea hops this English IPA has citrus on the nose anda citrus taste with a hint of pepper.
Brewed with Vienna Malt and Oats. Hopped with Mosaic with some orangey Amarillo hops. Unfined, so naturally hazy.
Wishbone (Keighley, West Yorkshire)
Second brew from brand new brewery.
Wold Top Brewery (Wold Newton, East Yorkshire)
A mellow malty flavour, from Wold grown barley, dark crystal malt and roasted barley. Hopped with Progress hops.
Wold Top Brewery (Wold Newton, East Yorkshire)
Gluten free beer made from maize, malt, hops and yeast.Full flavoured bitter beer with a citrus hop after taste.
Wold Top Brewery (Wold Newton, East Yorkshire)
Summer beer with a soft, fruity flavour with just a hint of spice.
Wold Top Brewery (Wold Newton, East Yorkshire)
Strong and well hopped for the voyage sending IPA from the Wolds to the World. Gluten Free.
A highly quaffable Double Hopped Extra Pale with hints of tangerine and spice.
Based upon an 1750 London Porter recipe, handcrafted with seven malted barleys, wheat, oats and a blend of hops, to provide rich, coffee and chocolate characteristics.
A distinctive golden ale blended with new world hops - Amarillo, Galaxy & Centennial - with a hint of passion fruit.
A traditionally cloudy Belgian wheat beer, influenced by the Lambic style of brewing & infused with fresh raspberries.
A traditionally cloudy Belgian wheat beer, influenced by the Lambic style of brewing & infused with fresh strawberries.
West Coast USA styled IPA, enhanced with Mosaic, Willamette & Magnum hops for a unique flavour.
Yorkshire Dales Brewing Co (Askrigg, North Yorkshire)
Blonde American pale ale with heaps of Mosaic hops.
Yorkshire Dales Brewing Co (Askrigg, North Yorkshire)
Crisp, golden ale with a strong hoppy finish from the Amarillo hops and a good underlying sharpness.
Yorkshire Dales Brewing Co (Askrigg, North Yorkshire)
Golden IPA, brewed with Munich and Vienna malts. Hopped with big flavoursome Cascade, Amarillo and Herkules whole hops.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Dark in colour with deliciously fruity rhubarb flavours complete with a crisp aroma and refreshing tartness aftertaste.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Dark in colour but fantastic fruity summer beer.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Special brew for the York Ukulele Festival.
Yorkshire Heart (Nun Monkton, North Yorkshire)
A well balanced golden best bitter with initial malty taste & fruity hop finish.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Ruby red, single hopped with English Fuggles.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Brewed using a blend of malts and roasted barley to create an ale full of taste and colour. A deliciously smooth pint to while away the time of day.
Yorkshire Heart (Nun Monkton, North Yorkshire)
Lager malts blended with lovely citrus hops to create our unique hearty lager.
Bad Seed Brewery (Scarborough, North Yorkshire)
Barrel aged version of the October ale brewed last year.
Brass Castle Brewery (Pocklington, East Yorkshire)
Chinook hops provide punchy citrus and pine flavours to this pale ale - from the icy slopes of the Rockies where the warm Chinook wind is known as the 'Snow Eater'.
Brass Castle Brewery (Pocklington, East Yorkshire)
A North Yorkshire version of the West Coast style. 3 hop types in this one, to justify the ‘sunshine-in-a-glass’ claim.
Great Heck Brewing Co Ltd (Great Heck, North Yorkshire)
Very dark mild brewed with addition of chocolate and black malt. In keeping with the beer style, hops don't feature in the flavour profile of this beer as much as with other Great Heck beers but it's no shrinking violet. Beautiful chocolatey, roasty flavours dominate this classic dark mild.
Rudgate Brewery (Tockwith, North Yorkshire)
Initially bittersweet, well-balanced complex fruit, hints of citrus and a bitter, hoppy finish.
Fiery ginger and cool cardamon compete in this unique fruity beer.
A classic golden ale - soft, sweet cereal in the body blended with a gentle citrus finish.
York Brewery (York, North Yorkshire)
Multi award winning dark ruby coloured ale with a smooth roasted malt palate, a light bitterness, with autumn fruit flavours.
Appleby (Appleby-in-Westmorland, Cumbria)
Brewed with Fuggles to provide the bitter taste of the classic English Ale and Kent Goldings to give a slight hoppy aroma.
With a significant quantity of Rye Malt, providing a rich, biscuity spicyness balanced with a good dosing of hops and infused with the subtle essence of saffron.
Binghams Brewery (Twyford, Berkshire)
Extra pale ale hopped with a single hop variety.
Bird Brain (Howden, East Yorkshire)
New bitter - no tasting notes available.
Daleside Brewery (Harrogate, North Yorkshire)
A refreshing, golden blonde beer. Hoppy with a hint of citrus and sherbet.
Dark Star Brewing Co. (Partridge Green, West Sussex)
A beer brewed with the legendary Blockheads. Darker, stronger version of Hophead with specialty malts, hopefully giving drinkers a reason to be cheerful.
Blonde beer with citrus flavour from the hops.
Harrogate Brewing Co (Harrogate, North Yorkshire)
A careful balance of fruit, citrus and malt flavours. Centennial and Mosaic hops.
The Hop Studio (Elvington, North Yorkshire)
Extra pale ale that, at only 4.0%, coats the palate irresistibly. It`s light, zesty and has a sharp twist as it shimmers down the throat.
The Hop Studio (Elvington, North Yorkshire)
Clean malty base topped with an explosion of grapefruit and tropical fruit flavours. Big aroma.
A very pale session ipa, which has a crisp citrus and slightly spicy bitterness, that leads it way into a mild fruitiness.
This very pale ale has a vast amount of hops added from the copper right up to dry hopping! This is a thirst quenching, teeth sucking ale.
This hoppy dark beer, has had hops in the copper and dry hopped in the fermenter, to give it an intense floral, citrus and grapefruit finish.
Made with a complex 7-malt grist which imparts a warm golden brown colour, this beer utilises U.S. hops to create a balanced and highly drinkable modern session bitter.
Session India Pale Ale, like any good IPA, SIPA has a sweet pale body and plenty of fruity hop bitterness but an easier drinking strength of 3.8%.
Revolutions Brewing Co. (Castleford, West Yorkshire)
Sorachi Ace hopped imperial stout.
A sun-kissed orange colour from 7 malts, then a mix of 8 hops showcase the best of fruit, citrus and dank flavours for a complex and uplifting 'resiny mouthfeel'.
Supercharged Wylam India Pale Ale.... rich/bright & amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
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